Recipe for chicken cutlets in a slow cooker. Minced chicken cutlets in a slow cooker. Steamed chicken cutlets with cheese in a slow cooker

If a child is 1.5-2 years old, he has learned to chew food, his digestion has become more perfect, you can safely expand his diet.

Now there is no need to puree foods, and using dietary meat, you can make minced meat using a blender and cook juicy baby chicken cutlets in a slow cooker. Such a household appliance in the kitchen is a good help for mothers; a variety of baby food can be steamed, simmered, boiled, baked or stewed in it without frying.

High-quality fresh chicken meat is rich in animal protein, vitamins, collagen, amino acids and microelements that a child’s body needs.

Meat is a building material for cells, tissues and bones, which is laid in childhood and remains forever.

In the absence of vitamin B, phosphorus and iron, which occupy a special place in the composition of meat, the child may experience anemia, decreased immunity, problems with the nervous system, and retarded physical and mental development.

This animal product cannot be replaced by plant products. In order to eliminate the risk of allergies, you should choose low-fat dietary types of fresh young meat and cook it properly.

What to remember when buying chicken for children

In store-bought poultry, due to the methods of its feeding, the presence of hormones and antibiotics dangerous to the human body is monitored, making it completely unsuitable for baby food.

Homemade young chicken meat of low calorie and fat content contains easily digestible protein, potassium, iron, zinc, phosphorus, which are necessary for normalizing blood pressure, cholesterol and blood sugar levels, lipid metabolism, and the functioning of all organs.

Now mothers have the opportunity to diversify the children's menu, using new cooking options so that the dishes do not become boring for the child. The question of what to feed your baby is a serious and responsible one, because it must be done with maximum benefit for his health, mood and appetite.

The selection of meat dishes for children aged 1.5 years and older is a fairly large list:

pates and soufflés,
casseroles,
meatballs,
goulash, meatballs and meatballs.

Steamed chicken cutlets in a slow cooker deserve special attention, which can be prepared for a child without much effort.

Chicken cutlets recipe for children

Ingredients

Homemade chicken fillet – 400 g;
Chicken egg – 1 pc.;
Milk – 0.5 cups;
White loaf pulp – 1 slice;
Onion – 1 pc.;
Carrots – 1 pc.;
Salt.

Preparation

Grind the fillet in a blender.
Soak the loaf pieces in milk.
Grind the peeled carrots and onions in a blender.
Combine minced meat, loaf, onion, carrots in a bowl.
Beat in the egg and add some salt.
Stir evenly until smooth.
We form the resulting minced meat into cutlets without breading.
Place the cutlets on a special multicooker stand.
Pour three glasses of water from the filter into the bottom of the bowl.
Place the stand with the cutlets and close the lid.
Cook in steam mode for 25 minutes.

Baby chicken cutlets in a slow cooker are ready!

You can put slices of peeled potatoes in the water of the bowl and add a little salt: then the cutlets will be served with a side dish in the form of boiled potatoes.

Minced chicken can be combined with various vegetables: zucchini, pumpkin, cabbage, tomato.

Before serving, a delicious, fluffy and juicy steamed cutlet with potatoes can be flavored with butter or a couple of spoons of sour cream and garnished with finely chopped herbs. If the child refuses to bite and chew food, you can mash it with a fork, turning it into the usual puree.

Products:

Minced beef - 500 gr.
Onion - 1 pc.
White bread - 3 slices
Milk - 0.5 cups
Chicken egg - 1 pc.
Salt and black pepper - to taste

Today I cooked dinner for the whole family in a slow cooker: steamed cutlets and mashed potatoes. It turned out tasty and satisfying. To save time, I cooked both potatoes and cutlets at the same time. Although for children under 1.5 years old, it is better to cook the potatoes separately on the stove.

This one uses Polaris. But you can steam cutlets in any model that has a “steam” function.

Steamed cutlets in a slow cooker - recipe with photo:

1. Prepare the necessary set of products according to the recipe.

Pass the minced meat through a meat grinder twice. Soak the pulp of white bread in milk. Chop the onion.

2. Blend the onion with a blender in a special bowl. To obtain a homogeneous onion puree.

3. Mix the minced meat with onion puree, soaked bread and egg. Add salt and pepper with black pepper.

4. Knead the minced meat.

5. Pour 1.5 liters into the multicooker. water. As a side dish, you can immediately chop the potatoes into the water, or you can just leave the water.

6. Place the steaming rack. Form small cutlets from the minced meat and place them on the grill.

7. Minced meat is steamed in a slow cooker for 1 hour.

Turn on the automatic “Steam” program and set the time to 1 hour. But they will take a little longer to cook, because the countdown will only begin after the water boils. Therefore, cutlets in a steamed slow cooker will be cooked in about 1 hour and 20 minutes.

8. After the multicooker beeps, the cutlets and potatoes are ready. Potatoes can be served in pieces or mashed.

9. Steamed cutlets in a slow cooker turn out soft and juicy. There is no need to water them with anything additionally, but you can if you wish.

There is great news for those who have decided to take care of their figure and quickly achieve the desired result. Eating healthy, and most importantly tasty, becomes easier with a multicooker. Today we offer you several healthy and simple recipes for preparing steamed chicken cutlets in a slow cooker.

Chicken is a dietary product. The meat has very little fat, it is easily digestible, and if you cook the chicken correctly, the dish turns out very tasty. The chicken breast is a little dry, so you need to put in more effort to get a satisfying end result.

What can you cook from chicken breast? The range of different dishes is varied, from first courses to cutlets. You can add white meat to a salad or bake the whole breast. It turns out very tasty and nutritious. But today we will talk about another dish - one that is healthy. These are steamed chicken cutlets in a slow cooker. If you have not yet tried the steaming function, this is a great opportunity to test the device in this direction. Such cutlets are useful for athletes, for children and the elderly, for those who watch their weight and want to get rid of extra pounds.

Steamed chicken cutlets in a slow cooker

Most people, as soon as they hear about healthy steamed food, immediately begin to frown, such food looks unattractive, there is no beautiful crispy crust, the taste is wrong. They are partly right; this can only be said about the appearance of the meat cutlets. Yes, indeed they are not golden brown and not so fried, but what’s good about that? This is very harmful for the body as a whole and for the stomach; fat or oil are extra calories. It’s better to eat right so that you don’t regret later that rashes appear on your face and extra pounds on your sides. It's time to take care of yourself and cook some delicious steamed chicken cutlets in a slow cooker.

Ingredients:

minced chicken or chicken fillet – 700 g;
hard cheese – 150 g;
egg – 1 pc.;
onion – 1 pc.;
loaf or white bread - 2 slices;
milk – 100 ml;
spices and salt - to taste.

We make minced chicken or use ready-made chicken.
Fill the white bread or loaf with warm milk and leave it alone for now.
We cut the chicken breast with a sharp knife, at the same time peel the onion and cut it too. It can be large, since we will grind the onion in a meat grinder or chop it in a blender.
We pass meat, onions and squeezed white bread through a meat grinder (combine or powerful blender).
The result is a heterogeneous mass that needs to be kneaded thoroughly, add salt and spices. Regular ground black pepper harmonizes best with chicken meat. You can use a mixture of peppers; the cutlets will be more flavorful.
We still have 1 unused component left - this is cheese, it can be immediately put into the prepared minced meat, pre-cut into small cubes or grated. Or put a small cube of cheese inside each cutlet.
Why not experiment? Let's grate half the cheese and cut the other half into small cubes. We will also divide the minced meat in half and add grated cheese to one part, kneading thoroughly, and leave the second part unchanged.
We form small cutlets (it is more convenient to work with meat when your hands are wet) and immediately place the cutlets in a bowl for steaming dishes.
This is the first portion of cutlets in which cheese is mixed with meat.
Pour water into the multicooker, place the container with the cutlets, and close the multicooker lid. Now you need to select a program, it will be the “Steam” mode, the cooking time is 25 minutes. By the way, it is better to immediately pour warm or even hot water, so as not to wait for it to boil and not waste time.
As soon as the timer goes off and the multicooker turns off, you can remove the cutlets and move on to the next batch. Now we form a small cake from the minced meat. Place a piece of cheese inside each one in the center, carefully fold the edges and place the cutlets in the basket.
Close the lid of the device again, set the “Steam cooking” mode, cooking time – 25 minutes.
If you see that the water is evaporating, you need to add a little more water so as not to damage the device.
From the listed amount of ingredients you should get 12 cutlets.

That's all, it's time to try steamed chicken cutlets in a slow cooker. They can be served with boiled vegetables or any other side dish. When you cut into the cutlet where the piece of cheese is located, you will see that it has become soft. This cutlet is very tasty and will appeal to little family members. Enjoy your meal!

Steamed chopped chicken cutlets in a slow cooker

Another great recipe for delicious and healthy chicken cutlets. You will spend very little time preparing this dish, and the result will pleasantly surprise you. Let's move away from the traditional method of preparing cutlets from ground minced meat - this time we suggest chopping the meat by hand. The cutlets will turn out juicy and tasty.

Ingredients for making cutlets:

chicken breast – 500 g;
white onion – 1 pc.;
milk – 100 ml;
white bread (preferably stale) – 3 slices;
egg - 1 pc.;
salt and spices - to taste.

How to cook steamed chicken cutlets in a slow cooker:

The chicken breast should be washed and cut into small pieces with a sharp knife.
Soak the bread in milk for 10 minutes. A little secret, if you want the cutlets to be juicy and flavorful, then instead of whole milk you can use powdered milk or baby formula.
Mash the bread in the milk, carefully squeezing out all the liquid.
Mix the chopped meat with bread, peel the onion and cut it as finely as possible. Add the egg, salt and spices to the minced meat and mix.
Mix the minced meat thoroughly, as the juiciness of the cutlets depends on this.
Pour water into the multicooker container (preferably warm or hot right away) so as not to wait for it to boil.
Place a basket on top for steaming dishes.
Form cutlets with wet hands and place them on the grill.
Now we select the desired cooking mode - it will be “Steamed”, the cooking time for steamed chicken cutlets in a multicooker is 40 minutes.
As soon as the multicooker completes the cooking process, you can open the lid and transfer the finished cutlets to a dish.

Serve delicious and healthy chicken cutlets steamed in a slow cooker with any side dish. Cutlets go well with vegetables, rice and other cereals. Help yourself!

Steamed chicken cutlets in a slow cooker with lemon

The classic recipe for steaming chicken cutlets in a slow cooker can be revived if you add just one ingredient to the minced meat - lemon. You will see how the taste of the finished dish will sparkle. So, let's get to work.

Cooking products:

chicken breast – 500 g;
onion – 1 pc.;
half a lemon;
parsley - half a bunch;
spices, salt - optional;
breadcrumbs - 3 tbsp.

Preparation of chicken cutlets:

Peel the onion, chop fresh parsley and lemon (you can immediately in a blender, but not to a puree state).
If there is no blender, then we do all this work manually, armed with a sharp knife.
Prepare minced meat (using a meat grinder or using ready-made store-bought).
Mix all ingredients in a large bowl, add pepper and salt. It is best to use fine salt. Mix the minced meat thoroughly, it is best to do this with your hands, so you will have to try.
Pour 500 ml of water into the multicooker bowl and place the steam bowl on top.
With wet hands we form cutlets, roll in breadcrumbs and carefully place in a steam basket.
The cutlets can be given any shape, but most of all little children like slightly elongated small cutlets, shaped like fingers.
Select the “Steam” mode and set the cooking time to 45 minutes. If you wish, you can set the device’s timer for 20 minutes, and when you hear a signal, you need to turn the cutlets over to the other side.
The specified set of ingredients will yield approximately 20 cutlets, so you will have to steam the chicken cutlets in a slow cooker in 2 batches.
After cooking the first batch, you need to add water to the container so that it has time to evaporate.
Sprinkle the finished cutlets with chopped dill and garlic, serve with boiled vegetables, porridge and a spoonful of sour cream.

Steamed chicken cutlets in a slow cooker with oatmeal

Tasty, healthy and inexpensive - this is how we can briefly describe this unusual recipe for steamed chicken cutlets in a slow cooker. You need to add oatmeal to the chicken fillet. Let's cook delicious cutlets in a slow cooker.

Products:

chicken breast – 500 g;
oat flakes “Hercules” - 100 g;
water – 200 ml;
egg - 1 pc.;
onion – 1 pc.;
salt and pepper - to taste.

Cooking steamed chicken cutlets in a slow cooker:

Let's prepare the meat - cut the chicken breast into pieces to make it easier to twist the meat in a food processor or meat grinder.
Pour boiling water over instant oat flakes and leave for 5-7 minutes so they have time to swell.
Add an egg and chopped onion to the twisted minced meat (you can also chop it in a meat grinder or blender).
Mix the mixture thoroughly, add spices and salt. Mix the minced meat. The last ingredient is soft rolled oats. If there is any excess liquid left, it must be carefully drained.
That's it, now you can start the cooking process. Pour hot water.
We place a container on top of the bowl - this is a grill with holes for steaming dishes.
Scoop up the minced meat with a spoon (it will be runny) and put it in silicone molds. We place each form in a container.
By the way, if you first fry the onion in vegetable oil and then add it to the minced meat, the cutlets will turn out tastier and more aromatic.
Close the lid of the device, set the “Steam Boil” mode, time – 20 minutes.

As soon as the multicooker timer turns off, you can try. Garnish each cutlet with a sprig of herbs and serve with boiled rice or vegetables.

Steamed chicken cutlets in a slow cooker in French

This recipe contains a not entirely dietary product - mayonnaise. But even this ingredient will not reduce the beneficial properties of steam cutlets if you use low-calorie mayonnaise instead of regular mayonnaise.

Products:

chicken fillet – 900 g;
egg – 5 pcs.;
mayonnaise – 1 tbsp;
flour – 2 tbsp;
green onions – 200 g;
vegetable oil – 1 tsp;
salt and pepper - to taste.

How to cook steamed chicken cutlets in a slow cooker:

Cut the meat into small pieces (5x5 mm).
Add salt, pepper, eggs and mayonnaise to the meat and mix.
If you are confused by a lot of eggs in the list of ingredients, you can put 5 pieces instead. only 2 or 3.
Cut the green onions as finely as possible with a sharp knife, mix all the ingredients. Add flour, a spoonful of vegetable oil, knead again.
The consistency of the minced meat should be liquid due to the eggs, this is normal.
Pour water into the multicooker bowl and place a container on top for steaming dishes.
We use silicone molds to cook steamed chicken cutlets in a multicooker. In each form we put 2 tbsp. l. minced meat. There is no need to grease the walls of the mold, since we added oil to the minced meat.
Place the molds with cutlets in a container and close the lid of the device.
Turn on the “Steam” program, cooking time – 25 minutes.
After the signal, the steamed chicken cutlets in the slow cooker are ready, decorate each mold with chopped fresh herbs. If desired, you can put a spoonful of sour cream and chopped garlic on each cutlet.

Steamed chicken cutlets in a slow cooker with thyme

When you want something unusual, you can experiment and make a real masterpiece from ordinary chicken fillet. We suggest steaming chicken cutlets in a slow cooker with the addition of sweet pepper, thyme and balsamic vinegar.

Let's prepare the following:

chicken – 500 g;
sweet red pepper – 1 pc.;
garlic – clove;
parsley - 2 stems;
butter – 75 g;
egg white – 2 pcs.;
olive oil – 2 tbsp;
onion;
mayonnaise (preferably low-fat) -5 tbsp;
balsamic vinegar - 1 tbsp;
dry thyme - half a teaspoon or 1 stalk of fresh thyme;
salt and crushed black pepper - to taste.

How to cook steamed chicken cutlets in a slow cooker:

Grind the chicken breast in a meat grinder along with the onion, garlic and red pepper.
Add egg whites, pepper and salt to the mixture and mix.
Form the minced meat into cutlets with your hands, roll in flour, and place in a container for steaming.
Pour water into the multicooker bowl and close the lid of the device.
Turn on the “Steam” program; the cooking time for steamed chicken cutlets in a multicooker is 25 minutes.
While the cutlets are cooking, prepare the sauce. Whisk the olive oil with vinegar, mayonnaise, add chopped onion, thyme, salt and pepper. Mix everything and beat well to get a thick, homogeneous mixture.

After the signal, you can turn off the device, transfer the finished cutlets to a dish, and serve with sauce. Help yourself!

Steamed chicken cutlets in a slow cooker with carrots

Another simple recipe for making chicken cutlets. They will turn out very tasty and juicy, and the benefits of such a product are enormous. You are even allowed to add a double portion and eat several cutlets with boiled vegetables.

Cooking products:

chicken fillet – 300 g;
onion – 1 pc.;
garlic – 2 cloves;
carrots – 2 pcs.;
celery – 1 stalk;
egg – 1 pc.;
salt, pepper and curry - to taste.

How to cook steamed chicken cutlets in a slow cooker:

The carrots need to be peeled and grated on a very fine grater (if you have a food processor, you can quickly chop the root vegetable).
We clean and chop the onion.
Place garlic and celery in a blender.
Grind the chicken breast in a blender or meat grinder.
Place all ingredients in a deep bowl, add spices, egg and mix everything well.
We form cutlets from the minced meat and place them in a steam basket. Pour water. Close the multicooker lid.
Set the “Steam” program, cooking time – 30 minutes.

The cutlets turn out to be very tender and tasty, the calorie content of such a dish is only 85 kcal per 100 g. So for those who are watching their diet, you can safely put a few cutlets on a plate, a spoonful of natural yogurt and a drop of mustard. Bon appetit!

Steamed chicken cutlets in a slow cooker. Video

Grate the potatoes on a coarse grater. Squeeze out the juice.

We will not add raw onion, as it makes the minced meat very liquid. Therefore, chop the onion finely and sauté it in a bowl with a small amount of vegetable oil. We use the “Frying” program for about 5-7 minutes.

Pass the chicken fillet through a meat grinder.

Add squeezed raw potatoes and sautéed onions to it.

Beat in one chicken egg. Sprinkle with salt, pepper and other spices to taste.

You can use dry herbs.

Mix the resulting minced chicken thoroughly. Then beat it against the sides of the bowl to obtain a homogeneous mass.

Pour water into the multicooker bowl to the bottom mark or higher. Grease the steamer basket with vegetable oil. With wet hands, form cutlets of the same size as in the photo and place them in a basket. Place over the bowl and close with a lid. Select the “Steam” program in the menu and the cooking time is 30 minutes.

After the signal, carefully remove the basket from the bowl.

The cutlets turned out tasty and juicy. And most importantly, they are dietary - without frying, without bread in the composition.

Modern household appliances for the kitchen are no longer a luxury, because every housewife dreams of spending more time with her beloved family. It will be much faster to cook chicken cutlets in a slow cooker, and when you use its additional functions, the level of cholesterol in the dish will be minimal. You don’t need to monitor the cooking process and worry about how baked the meat rounds are and whether they are burnt, because you can simply trust the miracle of the multi-helper.

As a rule, cutlets are in great demand in any family, but whether you cook them with a beautiful fried crust or make them into a dietary steamed meat dish, you will have to choose taking into account the taste preferences of your household.

Subtleties of cooking chicken cutlets

You can use store-bought chicken or make your own to ensure that it does not contain any additives that are harmful to your health.
To reduce the liquid content, be sure to pat the chicken fillet dry with a paper towel before grinding it through a meat grinder.
The taste of the cutlets will be more intense if you add onions, garlic and your favorite spices to the minced meat, and boiled carrots, beet juice or finely chopped herbs add color to the white chicken meat.

To make the minced meat more juicy, you can grind fresh vegetables into it - potatoes, cabbage or carrots.
The finished dish will be more satisfying if you add a loaf of bread pre-soaked in warm milk to the semi-finished product.
If the minced meat turns out to be liquid, add a little semolina to it (approximately one tablespoon per half a kilo of rolled meat) and let it swell, only then begin to form the cutlets.
When frying cutlets, use breadcrumbs. Steamed cutlets do not need breading, since the minced meat is viscous and sticks to your hands, so the cutlets are formed with your hands dipped in cold water and placed in a container for steaming, which can be pre-lubricated with vegetable oil.

Recipe for making minced chicken cutlets

Ingredients

— 500 g + -
Cheese (brynza) - 200 g + -
— 150 g + -
— 70 ml + -
- 1 PC. + -
Fresh herbs - 20 g + -
Breadcrumbs- for breading + -
- taste + -

How to simply fry chicken cutlets in a slow cooker

Chop the greens with a knife, grate the cheese, mix with herbs and butter, add salt.
Form the cheese mixture into balls and place in the freezer for 5 minutes.
Rinse the chicken fillet, pass through a meat grinder along with peeled onions, add spices and salt to taste. Mix well.
Form the minced meat into flat cakes, place a cheese ball on each, shape into round cutlets and roll them in breadcrumbs.
Pour vegetable oil into the multicooker bowl, place the cutlets and close the lid. Activate the "Roast" function and cook for 15 minutes. 7 minutes before the end of cooking, open the lid, turn the cutlets over and close the lid.

This dish is ideal for an everyday menu and can be served with absolutely any side dish.

Steamed chicken cutlets in a slow cooker

And for strict adherents of dietary nutrition and low-calorie food, we offer a recipe for steamed chicken fillet cutlets. This cooking method is also convenient because you can prepare a side dish with the meat part in the slow cooker at the same time.

Ingredients

Chicken breasts - 600 g;
Polished rice - 300 g;
Onions - 100 g;
Garlic - 5 g;
Water - 480 ml;
Salt, spices.

Step-by-step preparation of steamed chicken cutlets in a slow cooker

Rinse the chicken and, together with peeled onions and garlic, pass through a meat grinder, add salt and spices. Knead into a homogeneous mass.
Rinse the rice until the water is clear and place it in a multicooker bowl, add salt and add water.
Place a steaming container on the bowl.
Form the minced meat into cutlets and place them in a container.
Close the lid. Set the “Grains” program and cooking time to 25 minutes. Cook until the end of the program.

If there is no need to prepare a side dish, then simply pour hot water into the multicooker bowl, and instead of the “Cereals” program, set “Steaming”.