Easy homemade cookie recipes in a minute. Step-by-step recipe for making Minutka cookies. How to make cookies in a minute according to GOST of the USSR

If you need to quickly prepare a delicious sweet for a family tea party at home, then the Minutka cookie recipe will come to your aid. The name of the cookie justifies itself, as preparing these cookies is simple and quick.

Preparing the dough takes very little time and the cookies brown in the oven for no more than 15 minutes. I offer two cookie options - Minutka cookies with poppy and cinnamon sprinkles and Minutka cookies with jam.

The first version of cookies can be prepared with children, cutting out all sorts of shapes from the dough. For the second option, use thick jam or jam so that the sweet filling does not leak out of the cookies during baking.

Prepare the necessary products.

Rub the cottage cheese through a sieve.

Combine cottage cheese, softened butter and two types of sugar. Grind into a homogeneous mass.

Sift the flour with baking powder, add it to the butter-curd mixture and knead into a soft and elastic dough that does not stick to your hands. Wrap the dough in cling film and place in the freezer for 10 minutes.

Sprinkle the table with flour, divide the chilled dough into two halves and roll out two thin layers, about 4-5 mm thick. Cut one layer into small squares with a sharp knife. I used a pizza cutter. Roll out the remaining dough and cut into squares.

Place 0.5 tsp in the middle of each square. jam or marmalade.

Connect the opposite edges of the squares, tucking one under the other.

Line a baking sheet with parchment, transfer the cookies, sprinkle sugar and poppy seeds on top and bake at 200 degrees until golden brown, about 15 minutes.

Make figures from the second layer of dough using molds.

In one bowl, combine 1 tsp. poppy seeds and sugar, in another bowl 1 tsp. cinnamon and sugar. Place cookies on a parchment-lined baking sheet and sprinkle with poppy seeds and cinnamon sugar.

Bake cookies for 15 minutes.

Quick and delicious Minutka cookies are ready!

Have a delicious tea party!

We offer a tempting recipe for Minutka cookies. It will take five minutes to knead shortbread dough from just three ingredients: margarine, processed cheese and flour. The cookies will brown in the oven for seven minutes. A delicious dessert that, of course, does not take one minute to prepare (as many would probably like).

But just one free minute is needed to eat every last crumb of this deliciousness. Sprinkled with sugar, crumbly, tender cookies received their telling name in accordance with the time it takes to eat them.

Shortbread dough is the most unpretentious and successful

Cookies from it are baked in the form of envelopes with jam, shells, circles, squares... We suggest using dough molds from the children's set to give the shape to our “Minutes”. Likewise, the child can be given the opportunity to express himself by helping his mother. And mom will be able to please her kids with an interesting form of shortbread sweets.

Is Minutka cookie dough also made differently? Using butter, chicken eggs, baking powder or soda. Our option, as already mentioned, consists of only three products. And the taste of such cookies is clean, tender and sweet.

Ingredients

For the test:

wheat flour – 250 g;
processed cheese – 200 g;
margarine – 180 g.
For sprinkling:
granulated sugar – 50 g.

Step-by-step recipe for making cookies in a minute with photos

Remove the processed cheese from the packaging and grate it on a coarse grater. If the cheese has been lying in a warm place for a long time, it will not rub well due to its softness. In this case, it must be dipped in flour each time and rubbed like that.

To avoid having to resort to such manipulations, we recommend freezing the cheese in the freezer for 15 minutes before using it to make cookies.

Remove margarine from packaging and grate on a coarse grater. Its consistency is similar to processed cheese, so the problems during use with it may be identical. You need to solve them the same way as with cheese: freeze soft margarine or dip it in flour.

Some people use butter. Of course, it is suitable for making shortcrust pastry, but the price of the products will be higher. Margarine is cheaper and more affordable, but it does not spoil the taste.

Place the grated ingredients in a deep bowl. Sift premium wheat flour using a sieve, add to margarine and cheese. Using your hands, knead the dough into a not too stiff dough.

Many recipes suggest using milk, eggs, and soda to make the dough. Such additives increase the cooking time and price of products, but do not change the appearance and taste characteristics. For this reason, we recommend seeking truth in simplicity.

To ensure that the dough does not stick and can be molded well, it must be placed in the freezer for 15 minutes before molding.

Remove the shortbread dough from the freezer and roll out on a cutting board into a thin layer 2-3 mm thick. Using children's dough molds, make figures.

You can simply cut the dough into squares or use a glass to shape the cookies into circles.

But the first option will bring much more pleasure to the little inhabitants of your home.

Place the cookies on a dry and clean baking sheet, first dipping one side of each in sugar.

You can sprinkle with sesame seeds or a mixture of sugar and cinnamon.

But we want to warn you: there is nothing tastier than sugar for children, so we see no point in reinventing the wheel.

Very often we crave homemade baked goods. But I don’t want to spend effort and money on complex cakes. Today I offer you some simple recipes for Minutka cookies. Anyone can bake it, even a child.

Minutka cookies with apple jam

Kitchen utensils: oven, baking sheet, bowl, sieve, rolling pin, knife, parchment paper, plastic bag or cling film.

Ingredients

Step by step recipe

Make a hole in the sifted flour (300 g) and add a glass of sour cream.
Salt a little and add 150 g of soft butter.
Mix the dough.
While kneading, periodically sprinkle the table with flour. The dough should be soft and not stick to your hands.
Place the dough in plastic or cling film and chill in the refrigerator for half an hour.
Sprinkle the table with flour and divide the chilled dough in half. We put one part in the refrigerator.
Roll out the remaining dough into a sheet 2-3 millimeters thick. Don't forget to flour your rolling pin.
Trim the edges of the dough to make a square. You can make another sheet from the leftovers.
Divide the large square into smaller squares.
Place about half a teaspoon of jam on each square.
Connect the two edges diagonally. Place on a baking sheet with parchment.
Place the baking sheet in the oven, preheated to 200°C. Bake until sunny.
We repeat the same steps with other portions of dough. Sprinkle the cooled cookies with sweet powder.

Video recipe

The video below will help you make these delicious cookies.

Minute Cookies

Cooking time: 1 hour.
Serving quantity: 15 cookies.
Kitchen tools: oven, baking sheet, parchment paper, bowl, pastry bag with mold, mixer.

Ingredients

Step by step recipe

Remove butter and margarine from the refrigerator several hours before cooking. Make a mixture of margarine and butter.
Pour in half the powdered sugar and mix.
After pouring out the packet of vanilla sugar, mix everything thoroughly. Then add the remaining powdered sugar and mix until smooth. To make the mixture more airy, beat with a mixer.
Continuing to beat, gradually pour in 60 ml of milk.
Beat further and add wheat flour in small portions.
Fill a pastry bag with dough and make cookies on a baking sheet with parchment.
Preheat the oven in advance. Bake at 180°C for 20-25 minutes. Since the dough is very delicate, be careful not to burn it.

Video recipe

To make sure your actions are correct, watch the video with a detailed recipe.

Minute cookies are a simple delicacy that goes very well with tea and is quick to prepare.

Baked goods that will delight you within half an hour. You can change the recipe and add various additives to suit your taste.

Required ingredients:

a pinch of salt;
about 120 grams of sugar;
one egg;
five grams of soda;
a glass of kefir;
500 grams of flour;
half a glass of vegetable oil.

Cooking process:

Before you start cooking, you can immediately heat the oven by setting the level to 180 degrees.
Now you need to combine the butter with salt and flour so that a mixture with lumps is formed.
Beat the contents of the egg there and add all the other ingredients from the list, stir until smooth. It should not be tight, otherwise the baked goods will be hard.
Turn this mass into a thin layer about 2-5 millimeters thick, make any shapes out of it and put it in the oven for 15 minutes. If desired, you can sprinkle the top with sugar.

Cooking from shortcrust pastry

Minute shortbread cookies turn out crumbly and tender. Please note that the thinner the sheet of dough, the crispier it will be.

Required Products:

Use sugar as desired;
a glass of flour;
a stick of butter;
200 grams of processed cheese.

Cooking process:

Grind the cooled cheese and butter using a grater, combine them with flour and start mixing so that the result is a dough-like mass.
Cut it into pieces, make thin sheets out of them, cut out any shapes and put them in the oven for at least 10 minutes, turning the heat level to 180-200 degrees.

How to make cookies for a minute according to GOST of the USSR?

Cookies made according to this recipe are unlikely to stay on your table for long. It turns out aromatic, crumbly and incredibly tasty.

Products for cooking:

one protein;
5 grams of vanilla sugar;
half a spoon of baking powder;
oil packaging;
approximately 120 grams of sugar;
salt - on the edge of a spoon;
flour – 350 grams.

Cooking process:

Bring the butter until soft, but not liquid, combine with the egg white, and then add all the dry ingredients except the flour, stir until the sugar dissolves.
Combine this mixture with flour, knead until smooth and place in a cool place for at least 20 minutes.
Make a layer of it about 6 millimeters thick, form cookies, place them on a baking sheet and keep them at 200 degrees for 10 minutes until they become golden brown.

With jam

Do you want even more delicious baked goods with minimal effort? Cook the cookies for a minute with jam.

For the dish you will need:

approximately 400 grams of any jam to your taste;
a small jar of sour cream;
half a kilogram of flour;
2 tablespoons of vegetable oil;
packaging of butter.

Cooking process:

Place the butter in a container, which we soften a little in advance. Combine it with sour cream and beat until smooth.
Gradually, in parts, we begin to introduce flour, stirring constantly, so that a dough forms.
Wrap it in cling film and put it in the refrigerator for 30 minutes.
We make a layer of dough 6 millimeters thick and divide it into medium-sized squares.
Place a small amount of jam in the middle of each and seal the edges.
We remove the workpieces for 15 minutes in an oven preheated to 170 degrees. You can sprinkle the cookies with sugar before baking to taste.

Homemade cookies

You definitely won’t buy these cookies in the store, but you can make them at home, and very quickly too. An excellent recipe for evening tea and chicory.

Required Products:

a glass of sugar;
a packet of vanillin;
4 grams of soda;
about 500 grams of flour;
two eggs;
200 grams of butter.

Cooking process:

If you have cold butter, then let it stand for a while until it becomes slightly soft, mix with sugar and grind until smooth.
Add vanillin to this mixture and beat in the contents of the eggs.
Add soda, flour and bring the mixture to a smooth state, then put it in the cold for 30 minutes.
Pass the cold dough through a meat grinder in small pieces, roll the resulting sausages into circles and put them in the oven for 15 minutes, setting the heating level to 200 degrees.

Sour cream based baked goods

This product will make the final result softer, and jam will completely replace sugar.

Required ingredients:

the right amount of any jam, but thick;
butter - packaging;
250 grams of sour cream;
flour – 400 grams.

Cooking process:

We wait until the butter becomes softer at room temperature, combine it with sour cream and flour, mix thoroughly and bring to the desired consistency. The mass should not be too dense. We put it in the refrigerator for half an hour so that it does not stick during further cooking.
We make a thin layer of dough and cut it into arbitrary shapes as desired. We put a little jam in each, and it should be thick so that it does not spill out, and bring it to a ready, rosy state in the oven, which must be preheated to the desired level. Set the temperature to 200 degrees, and it will take about 12 minutes. Bake until crust forms around the edges.

With margarine

Many people prefer to bake with margarine; it is not as expensive as butter and is often less fatty, and therefore not as high in calories. The cookies turned out just as good on it.

50 milliliters of milk;
a pack of margarine;
flour – 300 grams;
sugar – about 150 grams;
vanilla to taste.

Cooking process:

In this recipe, it is better to use margarine that is not too fatty, and it should already be at room temperature. Place it in a deep bowl and mash it until it resembles sour cream.
Add the specified amount of sugar, vanilla if you decide to use it, and beat thoroughly with a mixer so that you get a fluffy mass.
Add milk, mix again, bring sugar until completely dissolved and add flour.
The resulting mass should be of such consistency that it can be used in a pastry bag.
It is with the help of this that squeeze out molds resembling small daisies onto a baking sheet and at some distance from each other.

Ingredients for cooking:

approximately 470 grams of flour;
20 milliliters of vegetable oil;
two glasses of kefir;
sugar – 70 grams;
five grams of soda.

Cooking process:

In a deep container, combine vegetable oil with kefir and beat well until smooth.
Add the dry ingredients there, mix and knead into an elastic dough. From it you need to roll out a layer half a centimeter thick.
Make blanks using special molds or just mugs using a glass.
Place them on a baking sheet coated with oil, and keep until ready for about 10-12 minutes at 180 degrees in an already preheated oven. To taste, you can sprinkle the cookies with sugar or cinnamon on top.

Recipes for making cakes at home with photos

50 minutes

270 kcal

5/5 (1)

The name of this cake speaks for itself: the Minutka cake is the fastest and most delicious dessert. It is prepared as quickly as possible and is so simple that you can make it every day.

For example, I really love this cake for its relative cheapness and ease of preparation. You can prepare this dessert for lunch, breakfast, and... in a hurry. So, I'm sharing my experience.

Kitchen appliances and utensils: bowl, small saucepan, whisk, mixer, frying pan.

Required Products

The “Minutka” cake in a frying pan is prepared as simply as possible, and a detailed recipe with photos will help you with this. First you need to prepare the following products.

For the cakes:

For custard cream:

To give the cake a zest, you can take boiled condensed milk. The cakes will acquire an interesting color and caramel taste.

If someone does not like custard, you can prepare cream for the Minutka cake based on sour cream. To do this take:

250 g sour cream 20% fat;
½ cup Sahara.

For decoration you can use chocolate (30 g) and whipped cream.

The history of the Minute cake

Despite its great popularity, The origin story of this dessert remains unknown. Although, according to statistics, several thousand people search for the recipe for the Minutka cake without baking every day, you will not find information about it on Wikipedia. Despite this, “Minutka” is a very popular and tasty dish.

When preparing the Minutka cake, you can use condensed milk with cocoa, coffee, or replace condensed milk with cottage cheese or curd mass.

How to make Minutka cake at home

All the ingredients are prepared, you can start making the Minutka cake, I will describe the step-by-step recipe.

1. Pour condensed milk into a container. It must be roomy so that it is convenient to knead.

2. Beat the cooled egg into the container.

3. Thoroughly mix the condensed milk and egg with a whisk. I can tell you from experience that you will have to put in some effort when kneading, since condensed milk makes the dough heavier.

4. Take soda, quench it with vinegar or lemon juice and add it to the container.

5. Pour the sifted flour into our ingredients and knead the dough with your hands, because it should breathe and feel the warmth of your hands. This will make the Minutka cake lighter and airier. Knead the dough until elastic, so that it has a consistency similar to plasticine.

If the dough does not immediately come together, there is no need to add liquid ingredients - just knead longer.

6. Divide the dough into 8 equal parts. These are our future cakes.

7. Roll out one piece. The size of the cake should be large enough (slightly larger than the diameter of the pan), since the edges will need to be trimmed.

To prevent the dough from sticking to the table, the table can be greased with vegetable oil.

8. Place the flatbread on a hot frying pan and cook for a minute. By the way, there is no need to grease the pan.

9. Turn the cake over to the other side and also hold for a minute. Maybe that’s why the cake is called “Minute”, and not because it quickly disappears if served with tea. A sign that the cakes are ready is the formation of bubbles.

Fry the remaining parts of the dough in the same way for a minute on each side.

10. Place the cakes on a plate and let them cool.

11. Trim the edges so that they are even. We don’t throw away the trimmings and don’t eat them right away - they will be used for powder.

Since the cakes quickly become stale and rough, they must be immediately laid out on a board or flat plate and trimmed.

Recipe for cream for Minutka cake

The cream can be prepared before preparing the cakes, or after. For example, I prepare the cream before making the layers for the Minutka cake.

1. Pour sugar into a saucepan, beat in the egg and beat with a mixer.

2. Add 3 tablespoons of flour, vanilla, a little milk and beat further.

3. Without ceasing to whisk, pour in the milk in a thin stream.

4. Place the saucepan on low heat and, stirring vigorously, bring until thickened.

5. Remove the saucepan from the stove, add butter, stir.

If you want to use sour cream, beat the sour cream and sugar with a mixer for 5-8 minutes. For a more subtle taste, you can add vanilla.

All components of our dessert are ready. Now let’s move on to the main thing - how to prepare and decorate the “Minute” cake.

How to beautifully decorate and serve the Minutka cake

Grease the resulting cakes with warm (so that they are well soaked) cream. There is no need to press the cakes tightly - they will be soaked well.

After kneading, you need to let the dough rest a little, then it will be more elastic.
If the cake accidentally slides off the rolling pin and lies unevenly on the pan, it’s okay. At first, until the dough is heated, it is quite elastic, and The cake can be straightened and leveled by pressing with the palm of your hand.
After baking, it is advisable to cover the cakes with a towel - this way they will not dry out quickly.
It is better not to break the pieces for sprinkling with your hands, but to mash them with a rolling pin.

Video recipe for the Minutka cake

I tried to describe in as much detail as possible how to make the “Minute” cake, but you can watch the whole process on video. Here you can more clearly see how the procedure of kneading and rolling out the dough occurs. It is also described how to prepare the cream, how to fry the cakes and what kind of dessert the result is. The recipe for the cake can be seen very clearly and in detail here:

Invitation to discuss the cake and possible improvements

Quick dishes have always been held in high esteem, and every housewife has several such recipes on her mind. We hope that the quick “Minute” cake in a frying pan, the recipe for which is described above with step-by-step photos, will take its rightful place in the housewife’s recipe book.