Pies with potatoes in the oven. Pies with potatoes Recipe for making dough for pies with potatoes

In this article we suggest that you familiarize yourself with several recipes for pies with potatoes in the oven. The dough can be different - quick without yeast, yeast with kefir or milk. The fillings are also varied. Before baking potato pies in the oven, choose the dough you like best and the filling. We will offer you a wide variety of recipes!

Quick kefir dough for pies with potatoes in the oven

If you don’t have any time to wait for the dough to rise, you can use this simple recipe. The peculiarity of the preparation is the absence of yeast. The taste of the dough will be excellent, the potato pies in the oven will turn out soft, tender and fluffy.

Ingredients for the dough:

a glass of kefir;
two glasses of flour;
one and a half teaspoons of sugar;
half a teaspoon of salt;
10 grams of baking powder.

There is nothing difficult about preparing this dough. It is necessary to add salt, sugar and baking powder to kefir at room temperature and mix well. Add flour in small portions, stirring steadily.

Knead the dough with your hands when all the flour has been added to the kefir. The dough is ready when it stops sticking to your hands and the table. Wrap it in film, let it “rest” a little, and in the meantime you can do it in the oven. See recipes below.

Yeast dough with kefir

We offer another option for preparing dough - yeast dough for pies with potatoes in the oven. It will take a little more time to prepare, but the result will be worth it.

Products for preparing the dough:

a glass of kefir;
half a glass of vegetable oil;
three glasses of flour;
five grams of “fast” dry yeast;
a tablespoon of sugar, half of salt.

Kefir and oil should be poured into a container that can be heated. Put on fire and bring to about 40-45 degrees, stirring, add salt and sugar.

Remove the kefir from the heat, stir until the dry ingredients are completely dissolved, pour into the bowl where you will knead the dough.

Pour the yeast into the flour, mix, and start adding it to the kefir and butter in small portions, stirring. When all the flour has been added and mixed, place the dough on the table and continue kneading with your hands.

Place the finished dough back into the bowl and brush with a small amount of vegetable oil to speed up the rising process. Cover with a lid or towel, put in a warm place, a battery will do. After half an hour, you will need to slap the dough, lowering it back. After another ten minutes it will rise again, you can start cooking pies with potatoes in the oven. See further contents for filling options.

Grandma's recipe for yeast dough

We will make the dough with milk and raw yeast. How is this recipe better than the first? The flavor will be slightly different and the rise quality will be better. The result is lush, delicious pies with potatoes in the oven.

Ingredients for the dough:

50 grams of fresh yeast;
two tablespoons of sugar;
half a tablespoon of salt;
half a glass of milk;
five spoons of flour.

For the test:

half a glass of milk;
two eggs;
one hundred grams of margarine for baking;
two teaspoons of baking powder;
12 tablespoons flour (sometimes more is needed, check the dough).

Preparing the dough:

The milk needs to be heated to 40 degrees, add three tablespoons of sugar, half a spoon of salt and 50 grams of yeast.
Mash the yeast with a fork and mix until the sugar and salt melt. Leave for 10 minutes in a warm place.
Add flour, stir. The dough should turn out liquid, similar to pancakes.
We wait half an hour, during which time the dough will rise and become twice as large.

Making the dough:

Cut margarine at room temperature into pieces, add to the dough, knead with a fork, mixing.
Beat the eggs a little and pour into the dough, mix.
Pour half a glass of milk into the dough and mix.
Add flour in small portions, stirring constantly to prevent lumps from forming.
We knead a good dough that does not stick to your hands, and when two pieces are connected, it molds well.
Cover the dough with a towel or lid and put it in a warm place for an hour and a half.
We lower the first and second rise with a pat, and from the third you can start cooking.

Puff pies with potatoes in the oven

We will not write a recipe for puff pastry, as this is a rather tedious and time-consuming task; it’s easier to buy ready-made dough in the store. We offer you to consider the ideal recipe for puff pastries, the filling of which will be potatoes, ham and hard cheese.

For the pies you will need:

half a kilo of puff pastry;
five medium potatoes;
two hundred grams of ham;
two hundred grams of cheese;
a raw egg.

The potatoes need to be boiled, peeled, in salted water. When ready, mash into a puree, you can add a little butter.

Cut the dough into pieces and roll out. Place half a tablespoon of puree in the middle of each layer, a piece of ham in it (small, you can cut one circle into four pieces), and a slice of cheese on top.

Pinch the edges and place the pies on a greased baking sheet. Beat the egg in a bowl and use a pastry brush to brush the surface of each patty. Bake at 200 degrees until golden brown.

Pies with potatoes and chicken

With potatoes in the oven? Of course, adding meat to them! Today we'll take chicken. Puff pastry will not work; you need to choose yeast or quick kefir dough.

Filling ingredients:

chicken fillet;
six potatoes;
bulb;
a tablespoon of butter;
salt and pepper;
a raw egg.

Preparing the filling:

Boil the potatoes without peeling them. Cool, peel and grate on a coarse grater.
The fillet should be cut into small pieces - about a centimeter per side.
Finely chop the onion.
Fry the fillet in vegetable oil, after the crust appears, add onion and butter. Salt and pepper. Fry until the onion pieces turn golden brown.
Mix potatoes and chicken with onions.

You can make pies and place them on a baking sheet. Don’t forget to brush with egg to get a delicious red crust.

Regular pies with potatoes

Even without meat, potato pies will be very tasty! You will need any (not puff pastry) dough and filling, for which you will need:

kilogram of potatoes;
a small onion (you can do without it, but the taste will not be the same);
one hundred grams of butter;
salt.

Potatoes must be peeled and boiled in salted water. When ready, turn into puree.

Chop the onion finely, simmer in butter, and place in potatoes.

If you decide not to use onions, simply melt the butter and mix with the puree.

You don’t have to skimp on the fillings; the more, the tastier. Make pies, brush with egg and place in the oven until done.

Pies with potatoes and minced meat

These are hearty and very tasty pies that can only be cooked in the oven. Ideal for a hearty snack or even dinner. Ideally, use yeast dough, and for the filling you will need:

five potatoes;
half a kilo of pork tenderloin;
bulb;
salt and pepper.

The potatoes need to be peeled and cut into thin slices. Leave for ten minutes in water.

We twist the meat and onions into minced meat. Salt and pepper, add a third of a glass of water, mix.

You need to place three or four circles of potatoes (depending on the size of the layer) of potatoes onto the dough layer. Place minced meat on top in a thin layer. The pies need to be made with a hole at the top.

Place the pies on a baking sheet, brush the edges with raw egg, and place in the oven at 180 degrees.

After fifteen minutes, check the pies, pour a tablespoon of water into each hole and leave to bake until fully cooked.

Pies with potatoes and mushrooms

To prepare these delicious pies you will need:

half a kilo of potatoes;
three hundred grams of any mushrooms (more is possible);
bulb;
a couple of cloves of garlic (optional without it);
salt and pepper.

The potatoes need to be washed, peeled and boiled in salted water. The finished potatoes need to be mashed.

Chop the mushrooms very finely, as well as the onions. Fry these ingredients together with crushed garlic in vegetable (or butter) oil until tender. Salt and pepper.

Mix potatoes and fried mushrooms and fill the pies.

You don't have to brush it with egg before putting it in the oven. For such pies it will be more suitable if, when ready, you grease them with butter and cover them with a towel. The dough will become very soft and turn red.

Pies with potatoes and sausage

What to do with a sausage lying alone in the refrigerator? You can fry some pies out of it and drink tea for once. It will also be ideal if you have a few spoons of mashed potatoes left over.

Place mashed potatoes on a layer of dough and spread. Top with a quarter of the sausage and a little mashed potatoes on top.

We make pies and put them in the oven until a delicious crust appears! Pies baked in the oven with potatoes and sausage can be served with sour cream, it will be even tastier!

It is believed that a good housewife should have the smell of pies in her house. Now we will tell you the recipe with potatoes. The most important thing is that preparing them is not at all difficult. Try it, you will succeed!

Baked pies with potatoes and mushrooms

Ingredients:

For the test:

flour – 1 kg;
instant dry yeast – 12 g;
eggs – 3 pcs.;
sour cream – 400 g;
sugar – 70 g;
olive oil – 20 ml;
milk – 150 ml.

For filling:

potatoes – 900 g;
champignons – 450 g;
onion – 170 g;
salt pepper.

Preparation

Pour dry yeast with milk (temperature about 40 degrees) and let it stand for about 15 minutes. During this time, a cap of foam should form. Beat eggs with sugar, add sour cream and mix. Add this mass to the pan with the yeast. Add flour. It is better if it is sifted, the dough will be more tender. Pour in olive oil (if you don’t have olive oil, you can use regular sunflower oil) and knead the dough. As you know, dough rises well in heat. Therefore, we place the container with the dough in a warm oven. After the first rise, we crush it and leave it to rise again. And we make the filling ourselves - place the potatoes in a plastic bag, use a knife to make 3-5 holes in it and bake in the microwave for 10 minutes. If the potatoes are large, the time may increase. Now we clean it, cool it and pass it through a meat grinder. Chop the mushrooms and onions and fry. Now we combine the twisted potatoes and mushrooms with onions - the filling is ready!

Now we return to the dough - tear off a small piece, roll it into a sausage, which we cut into several pieces and roll them out. Place a little filling on each piece, seal the edges and place on a baking sheet. Let the pieces stand on the baking sheet for about 15 minutes so that the pies can rise a little. Then brush them with raw egg and bake pies with potatoes and mushrooms in the oven at 180°C. When the top is browned, the pies are ready!

Recipe “Baked pies with potatoes”

Ingredients:

warm water – 500 ml;
instant dry yeast – 10 g;
sugar – 100 g;
sunflower oil – 60 ml;
flour;
eggs – 1 pc.;
mashed potatoes;
salt, spices.

Preparation

Pour the yeast into warm water and add sugar. Leave for 20 minutes to rise. After this, pour in vegetable oil and add flour, kneading the dough. We leave him to come. For the filling, take cool mashed potatoes, add spices to taste and mix. We pinch off a piece of dough, about the size of a small apple, stretch it a little, turning it into a flat cake. Place the potato filling and seal the edges. Place the pies on a baking sheet lined with baking paper and leave them to rise for 20 minutes. After that, brush them with egg and put them in the oven, heated to 180°C, for 25 minutes.

Recipes for delicious pies

20 pcs.

2 hours

235 kcal

5/5 (1)

The main thing for such pies is to make the right dough, and what will be inside is up to you to decide. Therefore, today I will present you only one recipe, and you can change it to your taste or leave it as is.

Potato pies

Kitchen utensils and appliances: bowl, frying pan, saucepan, baking sheet, spoon, oven, knife.

Ingredients

Cooking process

Stage one: onions, potatoes and mushrooms.

Second stage: flour, milk, yeast, salt, 2 eggs, butter, sugar.

Third stage: dough, filling, egg.

How to serve pies

Many people prefer to coat potato pies with sour cream and only then eat them, so you can serve fresh sour cream in a separate bowl. Pies are also often eaten simply instead of bread, for example with soup.

My dad also likes to put a piece of sausage on top. Although I still prefer baked pies with potatoes simply washed down with milk or tea, since this is enough for me to fill up. You can do this too, or replace your drink with coffee, chicory, or whatever you prefer.

Video recipe for delicious pies with potatoes in the oven

In this video, a woman shows how to make pies with potatoes so that they turn out tender and rosy. You will be able to see how to knead the dough for potato pies, how much filling to put in and how to make the pies. Watch the video to get it right the first time.

Knead the dough well, then the pies will turn out soft and airy.
While the dough is rising, try not to make any noise, otherwise it may settle.
You can add butter to the puree to make the filling tastier.

And if you want regular pies, but they are filling and tasty, you can bake them and enjoy a delicious dinner. Men especially appreciate such dishes, so don’t be lazy and please your loved ones with new delicious pastries.

Did you manage to bake pies? Were there any difficulties? If yes, then write about it in the comments, and if not, then share your successes.

Fragrant pastries, especially with tasty fillings, what could be better. Of course, not every housewife can afford to enjoy such a dish from the bottom of her heart, but she still has to pamper her family. An example of such a treat would be mashed potato pies. This is an excellent option for a filling and tasty snack. It is especially pleasant to eat hot baked pies with potatoes on a cold winter evening, enjoying the pleasant taste and aroma of fresh baked goods. We will look at all the secrets and nuances of cooking in a simple recipe that will help demonstrate the best qualities of a housewife.

So, first of all, let’s look at not just how to cook potato pies in the oven, but what we need, first of all, for this.

Product Set

This is a list of ingredients that will help us prepare dough for potato pies:

1 liter of water;
3 teaspoons salt;
2 packs of yeast;
2 eggs;
50 ml vegetable oil;
3.5 tablespoons sugar;
1.5 kg flour.

Let's look at what we need for a tasty filling:

Onion;
Potato;
Salt;
Vegetable oil.

Step by step recipe

This recipe does not require the smallest number of pies; on average, you should get about 50 pieces, which means that you can feed even the largest family. However, if you don't need that much, feel free to reduce the ingredients. For example, by cutting the amount of water in half, you can confidently reduce the amount of other foods in the same proportions.

Before you start cooking, let’s reveal a little secret that will help you prepare delicious baked pies with potatoes now and in the future. For convenience, the filling for potato pies should be prepared in advance. This is due to the fact that the potatoes are cooled.

So, let’s take good advice, so as not to waste time later on letting the filling cool, let’s start making it right now. We take the prepared potatoes and send them to boil; as you know, it won’t take much time. Don't forget to add salt and leave it on the fire until it's ready. While the potatoes are simmering, let's take care of the onions, another important component of the filling. Fry the onion thoroughly in vegetable oil, it turns out golden and aromatic. You don't need to fry it for a long time to prevent it from burning.
At this time the potatoes were cooked. We mash it with a fork so that we get a kind of puree. After this, add the cooked onions to the potatoes, mix well and the potato filling for the pies is ready.
Now we can start preparing the dough. We take a convenient and, most importantly, rather large bowl or any other container. Please note that the dough will increase significantly in size. The water for the test should be warm. We send it to our bowl. Next add the yeast. Let's give them a little time to disperse.
Add sugar and salt to the yeast mass. Then we send the prepared vegetable oil. All this must be mixed thoroughly.
Next, sift the flour so that our yeast pies with potatoes turn out tender and fluffy. Add the sifted flour gradually, stirring at the same time. For now, add only half of the prepared flour, knead it well and let the dough rise a little. After this, add the second half of the flour in the same way.
We leave the dough to rise, but we don’t go far, since during this time we knead the dough; we need to do this several times so that it starts to rise again. We monitor our fluffy dough so that it does not get out of the container.
When we have kneaded the dough for the second time, we can safely lay it out on a work surface sprinkled with flour. This means that we can start making pies with potatoes and onions. If you are not entirely comfortable working with a large amount of dough, you can take it in parts.
We take the dough, cut off a part from it, from which we tear off small pieces to form balls - our future pies. Place the resulting ball on the work surface and roll it out.
When the dough is rolled out into pieces, put the filling on it, which we prepared at the very beginning. We don’t skimp on the filling; as you know, the more the pie is filled with filling, the tastier it turns out. After the filling is in place, we form full-fledged pies; to do this, we simply pinch them together by connecting the edges.
We prepare a baking sheet, to do this, grease it with vegetable oil or, if you have it, baking paper, use it, spreading it around the entire perimeter of the baking sheet. We are posting our charming pies. In order for them to turn out not only very tasty, but also beautiful, we place them seam side down. We place them at a short distance from each other, since they, of course, will increase during baking.
Don’t forget to preheat the oven to about 180 degrees and then place the baking sheet with the pies into it. The potato pies will bake in the oven for about 15 minutes.
Monitor the progress of baking a little and when the pies are browned, you can safely take them out, put them on a dish, but at the same time cover them slightly with a towel.

Potato pies in the oven turned out very tasty, aromatic and tender. Of course, the dough itself plays a significant role in such baked goods, but the filling is also important here. For example, onions added to potatoes gave a pleasant smell and interesting taste.

As it turned out, preparing such culinary delights is not so difficult, you just need to stick to a good recipe, put in a little effort, well, without desire there is nowhere, the desire to pamper your loved ones with a variety of pies, experimenting with delicious fillings, which will allow you to find your favorite recipe , which will become your signature dish. These pies are very tasty and with a cup of hot tea or coffee, as well as a glass of milk will be an excellent component of the overall taste picture.

Fried

Undoubtedly, each of us keenly remembers the aroma and taste of grandma's potato pies, which disappeared from the plate in a matter of seconds. It is the taste that we remember from childhood that is still preserved in our memory, and now that we have become adults, we can easily make this delicacy ourselves, just as tasty and aromatic. The only downside to this great and inexpensive delicacy is the time spent preparing the potato pies. But, as we know, “the game is worth the candle.”

Ingredients

For filling

Our recipe for making dough for potato pies is very simple and also reliable.

This pie dough recipe is suitable for frying pies both in a frying pan and for baking in the oven. This dough can be used to bake not only pies, but also meat and vegetable pies, as well as rolls.
The dough made according to our recipe does not require a lot of time to rise and proof the dough, so we will use it immediately after kneading it and kneading it well.

For the test

Recipe

All ingredients have been collected and are in front of us. Let's start preparing the filling for our potato pies.

Why do we start cooking with the filling, you ask? But because we will start using the dough immediately after preparing it.

While the finished filling is cooling, let's prepare the dough.

The secret of elastic soft dough is that you need to beat it, as if throwing it on the table. Due to this manipulation, the dough becomes much softer. When hitting the table, the existing air is released from the dough, due to which the dough receives a homogeneous and smooth structure.

The last, decisive step is preparing the potato pies themselves.

The history of the “birth” of potato pies.

In general, potato pies were very popular even in ancient times. The very first writing about such pies was found in the diary of one overseas wanderer, who called pies with potatoes cookies with a filling reminiscent of pate in consistency and said that in White Rus' they are treated only to the most welcome guests, i.e. those whom you were glad to see in your home.

What products will we need for our recipe for making potato pies?

Just by the name “potato pies” it becomes clear what we will make our pies from. In general, the standard filling for potato pies is mashed potatoes mixed with onions. But this delicacy has several secrets of its own, knowing which you can make the filling for pies much tastier and more appetizing.

Before mixing onions with mashed potatoes, they must first be fried in vegetable oil.

During cooking, salt and pepper the potatoes, this will give them a more pronounced taste and aroma. Also, while cooking the potatoes, you can add a couple of bay leaves.

Remember that when shaping the pies, the potato dough should be warm and without lumps.

Making delicious potato pies is quite simple. Today there are many successful recipes for such a dish. Among them are options for both fried and baked pies.

Ingredients: 2.5 tbsp. high-grade flour, half a kilo of potatoes, half a glass of boiling water and warm water, salt, 2 tbsp. tablespoons butter, 1 tbsp. a spoonful of granulated sugar, a handful of dried dill, 8 g instant yeast, 3 tbsp. spoons of vegetable oil.

For the filling, potatoes are boiled, salted, and mashed with butter and dried dill.
For the dough, sand and yeast are diluted in warm water. After 12 minutes, vegetable oil and a pinch of salt are added here.
All that remains is to add flour and boiling water. This step will speed up the dough preparation process.
You can form pies from it immediately. The dough is rolled out quite thin. The preparations are fried in hot oil.

Potato pies fried in a frying pan increase significantly in size during cooking.

Oven recipe

Ingredients: cut glass of milk, 70 ml of boiled water, 1.5 tbsp. tablespoons butter, 35 g granulated sugar, 1.5 tbsp. spoons of corn grits (fine), 2 full glasses of high-grade flour, an egg, 2 teaspoons of instant yeast, 1 teaspoon of fine salt, 7-8 potatoes, onion.

For the filling, potatoes are mashed with a couple of large spoons of milk, and then combined with onions fried until golden.
Place cereal, salt, and butter in a pan. The ingredients are poured with milk and water and brought to a boil.
In a separate bowl, mix yeast with sifted flour.
The masses from steps 2 and 3 are combined. The dough is left under the towel until it rises 2 times. Then it is kneaded, and you can start shaping the pies.
The preparations are laid out on a baking sheet covered with parchment.

Pies with potatoes are baked in the oven for 20-25 minutes at medium temperature.

Cooking in a slow cooker

Ingredients: 320 g of ready-made yeast dough, 8 potatoes, a glass of milk, salt, onion, 70 g of butter. How to cook potato pies in a slow cooker is described below.

In the “Stew” program, potatoes are boiled in salted water for half an hour.
In a regular frying pan, fry onion cubes until golden.
The potatoes are kneaded and combined with frying.
The dough is rolled out, small circles are cut out of it, and the filling is placed in the center of each of them. Neat, even pies are molded.

The preparations are placed in the oiled bowl of the “smart pan” and cooked in the “Cupcake” mode for 50-55 minutes.

With added mushrooms

Ingredients: 430 g puff pastry, half a kilo of potatoes, 130 g fresh champignons, onion, table salt, spices to taste.

The potatoes are boiled in salted water until tender and mashed.
Onion cubes and small pieces of mushrooms are fried in any fat.
For the filling, combine the masses from the first and second steps. The mixture is added to taste and sprinkled with seasonings.
Small flat cakes are formed from the finished dough and filled with a mixture of potatoes and mushrooms. You can use the filling only after it has cooled completely.

These pies with potatoes and mushrooms are baked in a well-heated oven for about half an hour.

With potatoes and meat

Ingredients: half a kilo of store-bought puff pastry, 230 g of any minced meat, spices, 2 potatoes, medium onion, rock salt.

The dough is defrosted in advance.
The potatoes are peeled and grated on a fine grater. The onion is chopped with a sharp knife. All that remains is to add minced meat to the filling, salt and sprinkle all the ingredients with spices.
The dough is rolled out and divided into rectangles. The filling is placed in the center of each. The edges are pinched tightly.

The baked goods are cooked in the oven at medium temperature for about half an hour.

How to do it with liver?

Ingredients: 360 g of any liver, salt, a piece of butter, aromatic herbs, 820 g of potatoes, onion, half a kilo of ready-made yeast dough.

For the filling, boil the potatoes until tender. The liver is cooked in a separate bowl. Onions are sautéed in a frying pan. These components are combined and crushed with a blender. Melted butter is added to them. The filling is salted and sprinkled with aromatic herbs.
The dough is rolled out. Small cakes are filled with filling, their edges are tightly sealed.

The resulting pieces are fried in well-heated oil.

Pie dough - preparation options

You can make the most delicious pie dough with your own hands. The housewife can choose the most suitable one from his many recipes. These are options with puff pastry and yeast dough.

Puff pastry

Ingredients: 6 g salt, 730 g high-grade flour, egg, 1 tbsp. a spoonful of vinegar, a glass of water, 580 g of margarine.