Pie with processed cheese and onions recipe. Snack pie with melted cheese. For the onion and cheese filling

A recipe for delicious homemade baking - shortbread pie with cheese and onion filling. The snack pie according to this recipe turns out to be very aromatic, with a crispy golden brown crust.

My favorite onion pie. No one ever guessed that the filling here was only onions and cheese. Everyone always says that it is a pie with mushrooms. The pie is very tasty and sooooo filling!!!

For the test: Butter or margarine - 200 g Flour - 300 g Sour cream 20% - 6 tbsp. spoons Soda - 1 teaspoon Vinegar 9% - how much will it take? * For filling: Processed cheese - 4 pcs. Medium onion - 6 pcs. Salt - to taste Ground black pepper Chopped greens Eggs - 4 pcs.

Pour flour into a large deep container. We take the butter or margarine out of the freezer and periodically roll it in flour and grate it on a coarse grater. Add salt, then rub the butter and flour with your hands into a homogeneous crumb.

Make a well in the flour, pour in sour cream and soda slaked with vinegar. Mix.

Using your hands, simply gather the dough into a ball, but do not knead. Wrap in cling film and refrigerate for at least 2 hours, preferably overnight.


Cut the onion into thin half rings and pour into a heated frying pan with vegetable oil. Simmer over low heat until soft.

Beat eggs with salt (0.25-0.5 tsp) with a fork.

Add chopped frozen, dry or fresh herbs.

When the onion becomes soft, salt it (0.5-1 tsp) and pepper. Cook for another 3-5 minutes.

Mix hot onion with cheese, grated on a coarse grater. Taste and adjust to taste if necessary.

Then combine the cooled cheese and onion mixture with the eggs. The onion filling for the pie is ready.

We take the dough out of the refrigerator, visually divide it into 3 parts and cut off one piece. Roll out a large lump (2/3 of the dough) on a floured surface into a thin layer (0.3 mm). Grease a mold with a diameter of 26.5 cm with oil, transfer the dough there and level it, forming sides.

Pour the filling into the mold.

Roll out the remaining dough and cover the filling.

We secure the edges and remove the protruding parts of the dough.


Place the onion pie in a hot oven. Bake at a temperature of 160-170 degrees for 25-30 minutes (check readiness with a toothpick - it should be dry). 4-5 minutes before readiness, brush the onion pie with cheese with beaten egg.

Remove the shortbread pie with onions from the oven and leave to cool.

Onion pie with processed cheese- one of the most delicious onion varieties that I have encountered before. I used to make onion pie using a slightly different recipe. No eggs were used in the filling, the cheese was rubbed directly onto the stewed onions with sour cream, and the dough was not shortbread, but yeast dough. I liked the version of French onion pie that I want to present to you today much more.

Onion pie with processed cheese is made with a large amount of juicy and moist filling made from onions, processed cheese and eggs, which together with crumbly shortbread dough makes this pie very tasty.

And what’s most interesting is that there are absolutely no mushrooms in this onion pie, but it miraculously smells like them. It feels like the filling of the onion pie includes oyster mushrooms. Although, if you like mushrooms, you can always add mushrooms to the onion filling.

Now let's see how to cook onion pie with processed cheese - step-by-step recipe with photos.

Ingredients for the dough:

• Wheat flour - 2 cups,
• Butter - 150 gr.,
• Sour cream 20% fat - 5 tbsp. spoons,
• Salt - 1 teaspoon,
• Table vinegar 9% - 1 teaspoon,
• Baking soda - 1 teaspoon.

Filling ingredients:

• Onions - 500 gr., or about 6 pcs.,
• Processed cheese - 4 pcs.,
• Salt - to taste
• Chicken eggs - 4 pcs.,
• Sunflower oil for greasing the mold,
• Spices - to taste
• Young dill - 10 gr.,
• You will also need one egg to brush the finished pie.

Onion pie with processed cheese - recipe

Cooking onion pie begins with preparing shortcrust pastry. Sift wheat flour into a deep bowl.

Immediately grate the butter into the flour using a large (medium) grater.

Mix butter and flour into crumbs.

Add sour cream. I would like to note right away that in some recipes sour cream is not used, and in order to make the dough not dry, but fattier and crumbly, more butter is used.

Using a fork or spatula, stir the onion pie batter again.

Add the required amount of salt.

Quench the soda with vinegar and pour into the dough.

Mix the finished shortbread dough with butter and sour cream for onion thoroughly with your hands until it has a homogeneous consistency.

It is recommended to cool the bowl of dough in a cold place. Cover it with cling film and place it in the refrigerator for about 30 minutes. Meanwhile, prepare the onion filling. Peel the onions and quarter them into rings - this is the classic form of chopping onions, but you can chop them finer.

Grate the processed cheese on a coarse grater.

Fry the onion in vegetable oil for 10-15 minutes until soft and light golden brown.

Place it in a deep bowl and let cool to room temperature.

Beat the eggs with a fork (whisk).

Add grated onions to the already cooled onions.

Stir.

Pour in the beaten egg mixture.

Add spices.

Salt the filling for onion pie with processed cheese to taste. Add the amount of salt taking into account that the processed cheese is already quite salty. Wash and finely chop the dill.

Add chopped dill to the onion pie filling. Thanks to him, it will become even more tasty and aromatic.

Finally mix in the onion pie filling. It should turn out like in the photo - moderately thick, but at the same time not liquid. So, the filling for the onion pie is already completely ready, and the dough has already had time to cool properly. Divide the shortcrust pastry for the onion pie into two equal parts. Grease the mold (in my case it’s a round glass mold) with a small amount of vegetable oil. Use a rolling pin to place the rolled out dough into the mold, forming sides.

Pour the onion filling onto the top of the dough.

Roll out the remaining shortbread dough with a rolling pin. Cover the pie with it. Pinch the edges tightly.

Using a pastry brush, brush the top of the pie with beaten egg.

Bake the onion pie in the oven at 180C for 30-35 minutes.

The top of the finished pie should be covered with a golden brown crust, the filling should become somewhat thicker than it was raw, and the bottom layer of the onion pie should be completely baked. Under no circumstances should the dough be raw.

Onion pie with processed cheese. Photo

It would seem what kind of pie can be made from onions, bitter and tasteless. In fact, onion filling is considered ideal for savory baked goods. Thanks to the juicy vegetable, such a pie will never turn out dry, and the bitterness is not felt at all. And if there is a question about preparing a snack for the holiday table, feel free to choose onion pie with processed cheese. The recipe with photos and several options for its preparation are presented in our article. This pie is made from both shortbread and puff pastry, and in addition to onions and processed cheese, you can additionally add mushrooms and other vegetables to the filling.

French onion pie with processed cheese

A delicious onion pie can be prepared using shortcrust pastry. To do this, you must adhere to the following sequence of actions:

1. From a glass of flour and butter (125 g), crumbs are formed by hand. Next, add sour cream (70 ml), soda and salt (½ teaspoon each). A soft and elastic dough is kneaded. It needs to be wrapped in film and placed in the refrigerator for 1 hour.
2. Meanwhile, the filling is being prepared. Onions (3 pcs.) are cut into half rings and fried in vegetable oil until tender, then removed from the heat until completely cooled.
3. Processed cheese (200 g) is grated and mixed with eggs (3 pcs.). Add cooled onion, salt and pepper to your taste.
4. The chilled dough is rolled out and placed in a mold. It needs to be evenly distributed over the bottom and walls of the mold. The filling is laid out on top.
5. Onion pie with processed cheese is baked in the oven for 40 minutes. The temperature should be set to 180 degrees.

Puff pastry onion pie recipe

Ready-made puff pastry makes onion pie no less tasty. It bakes in the oven for just 30 minutes. Can be prepared open or closed Uk pie with processed cheese.

The baking recipe is as follows:

1. Onion cut into half rings (0.5 kg) is sautéed in a frying pan with vegetable oil. During the frying process, you need to add salt, pepper and other spices as desired.
2. While the onions are cooling, the filling is being prepared. To do this, processed cheese (1 piece weighing 100 g) and hard cheese are grated, mixed with beaten eggs (3 pieces) and sour cream (4 tablespoons).
3. The finished puff pastry (500 g) is divided into 2 parts weighing 200 and 300 grams, respectively. Most of it is rolled out thinly, placed in a baking dish and distributed onto the bottom and sides.
4. The onion filling is laid out on the dough, the filling is distributed on top, after which the pie is covered with the remaining dough.
5. The onion pie is baked at a temperature of 190 degrees.

Onion pie in a slow cooker

It’s not at all difficult to prepare a pie with onion filling in a slow cooker. The dough for it is mixed with a liquid consistency, like for pancakes, which makes it not dry, but pleasantly moist onion pie with melted cheese.

The step-by-step recipe consists of the following steps:

1. First of all, prepare the filling from onions (1 kg), pre-cut into half rings. Fry it in a frying pan with vegetable oil until tender, add salt and pepper to taste.
2. While the onions are cooling, you can prepare the dough. To do this, beat eggs (5 pcs.) into melted butter (125 g), add a small jar of sour cream, sugar (50 g), sift flour (1 ½ tbsp.), salt (½ tsp.) and soda (1 tsp. . spoon). The dough should not be thick.
3. Half of the dough is poured into a greased multicooker bowl, then the onion filling is laid out with a spoon, pieces of processed cheese (100 g) are distributed over it. The remaining dough is poured on top.
4. The dish is prepared in the “Baking” mode for 1 hour 10 minutes. At the end of cooking, you must set the “Warming” program and only after 15 minutes can you remove the pie from the bowl.

Pie "Onion" with processed cheese and mushrooms

The dough for this pie is prepared from cold margarine (200 g), flour (400 g), salt (½ teaspoon), egg (1 pc.) and sour cream (1 tablespoon). While the filling is being prepared, it goes into the refrigerator.

For the filling, mushrooms (250 g) and onions (400 g) are fried in vegetable oil. When it cools down, add grated processed cheese (200 g) and 2 eggs. Most of the dough is distributed along the bottom and sides of the mold. Then all the filling is laid out, after which the pie is closed on top with the remaining dough. Onion pie with processed cheese is baked for 35 minutes at 180 degrees. To allow steam to escape, it is recommended to make holes in the dough with a fork before putting it in the oven.

Step 1: knead the dough.

In a deep plate, mix flour, sour cream and soda, previously quenched with vinegar. And immediately add margarine to them, rubbing it or mashing it with a fork. Knead the dough thoroughly until smooth. Initially, this can be done with a tablespoon or a special spatula, and then, as you mix, with your hands. Important: Always wash and dry your hands thoroughly before handling dough. Leave the finished mass in a plate, cover with cling film so that it does not dry out and send to rest in the refrigerator for 20-30 minutes. Meanwhile, start preparing the filling for your snack pie.

Step 2: prepare the cheesecakes.

Remove the processed cheese from the package and chop using a grater with medium holes.

Step 3: prepare the onion.

Peel the onions and cut into small cubes. Heat a frying pan with vegetable oil in it. Fry the onion pieces until pale golden brown and place in a deep plate. Wait until the onions have cooled to room temperature before continuing to cook.

Step 4: prepare the filling.

When the pieces of fried onion have cooled, add grated processed cheese to them, and also break two chicken eggs into the mixture. Carefully crack the third and separate the yolk from the white, add the latter to the filling, and pour the rest into a separate bowl and set aside for now. Mix all the ingredients for the filling together, adding seasonings to taste.

Step 5: Form the snack pie.

Take the dough out of the refrigerator and mentally divide it into three parts. Pinch off about two-thirds and roll into a layer that is suitable in volume and size for the shape you have chosen. Place the dough on a baking sheet and pour the filling onto it, smoothing with a spatula or tablespoon. Roll out the remaining dough using a rolling pin and place it on top, slightly turning the edges. Brush the top and edges of the pie with the remaining egg yolk, but be careful not to overdo it, so you don't end up with black or pale spots that stand out. Important: Roll out the dough on a floured countertop; sprinkle your rolling pin and hands with flour.

Step 6: bake the snack pie.

Preheat oven to 200 degrees Celsius and place the formed pie in it. This dish needs to be baked for 30 minutes. The finished snack pie will be covered with a golden brown crust. Take it out after the specified time and leave it to cool to room temperature, and then start serving it.

Step 7: Serve the snack pie.

A snack pie filled with onions and melted cheese is very good for an afternoon snack, because it is filling and incredibly tasty. But you can also serve it for lunch, serving it at the same time as the main hot dishes. I hope that the pie prepared according to this recipe will bring pleasure to you and your loved ones.
Bon appetit!

For piquancy and taste, you can also add fresh herbs, for example, parsley, dill and a couple of onions.

Spices are not necessary, but with them the taste of the pie is richer and the aroma more appetizing.

If you are preparing a snack pie for the holiday, you can decorate it on top with dough curls, and to prevent them from burning, cover the top of the baked goods with foil at the beginning and remove it 10-15 minutes before the end of cooking.

You should definitely try this easy and quick recipe. Baking with onions and processed cheese will be a great breakfast or snack for you and your family. Always keep this recipe on hand. Onion pie will undoubtedly please everyone who tries at least a piece. Delicious shortcrust pastry and delicate, airy filling will make homemade baked goods delicious. Onion pie is very easy to prepare. You will see this for yourself when you start the culinary process!

Ingredients

For the pie base

• wheat flour (highest grade) – 250-260 g;
• butter (fat content 72.5%) – 130 g;
• sour cream (fat content 20%) – 3 tbsp. l.;
• salt – 0.5 tsp;
• baking soda – 0.5 tsp.

For the onion and cheese filling

• onions (medium size) – 2 pcs.;
• processed cheese – 2 pcs. (200 g);
• chicken eggs – 3 pcs.;
• sunflower oil – 2 tbsp. l.

For decoration

• dill – 30 g;
• parsley – 30 g.

Cooking steps

Step #1. Start this cheese pie recipe by preparing the necessary ingredients. Place the processed cheeses in the refrigerator an hour before the start of the culinary process to make them easier to handle. But the butter, on the contrary, should be slightly softened. If you follow the recipe exactly, the onion pie with cheese will turn out tender and tasty.

At the first stage of preparation, you need to knead the base. To do this, take a large and deep bowl. Sift wheat flour into it through a sieve. Add softened butter to the flour and gently rub into crumbs with your hands. Add full-fat sour cream, salt and soda to the bowl.

Step #2. Mix all ingredients well. Using rhythmic hand movements, knead the dough, which will become the basis for the pie. Then roll it into a ball, wrap it in special cling film or a plastic bag and put it in the refrigerator for a while.

Step #3. Peel the onions, wash them thoroughly under running water and dry with a kitchen towel. Then cut each onion into half rings. Heat a frying pan over medium heat, pour sunflower oil into it. Then place the onion half rings in the frying pan and fry them until golden brown. When you achieve the desired result, remove the pan from the heat and set aside, because the onion should cool.

Step #4. Remove the processed cheese from the refrigerator. Grate them carefully using a grater with medium-sized holes. Onion pie will turn out delicious if you use full-fat cheese for cooking.

Step #5. Beat fresh chicken eggs into a deep bowl. Then beat them until foamy using a fork or a special whisk. The egg mass must be homogeneous. This will make the cheese pie filling very tender and airy.

Step #6. Place the grated processed cheese into a bowl with the egg mixture. Add the fried onion half rings there too. Mix everything well. As you can see, the filling recipe is quite simple, so you can handle it very quickly.

Step #7. It's time to take the dough out of the refrigerator. Using a rolling pin, roll out the base to the size of your baking pan. Just make sure that the dough doesn't turn out too thin. Grease the bottom and sides of the baking dish well with butter, and then lightly sprinkle them with flour. Place the dough into the mold and form high sides with your hands.

Step #8. Place the prepared onion and cheese filling into the base. If necessary, smooth it out with a tablespoon. Cover the filling with dough sides as shown in the photo below. Now the onion pie is ready to go into the oven.

Step #9. Preheat the oven to 180 degrees. Place the baking dish there. Cook the onion pie for 40-45 minutes. When the baked goods with melted cheese are well baked and browned, remove the pan from the oven. Do not immediately remove the onion cheese pie from the baking pan; let it cool. Then transfer the savory treat to a large flat plate. If desired, decorate it with finely chopped herbs. Before serving, cut the appetizer into small pieces. This is the end of the recipe.

Don't forget to leave a comment and bon appetit!