Pearl barley porridge with meat. Barley porridge with meat, onions and carrots Barley with meat as if from a can

Not everyone knows that pearl barley is ordinary barley, cleared of bran. Since ancient times, this grain has been considered a source of strength, vigor and good mood. Many also argued that barley contributes to the development of a fairly high level of intelligence in humans. And pearl barley with meat is also quite a satisfying dish.

Delicious dish from the oven

Usually, at home, porridge is cooked on the stove, but barley with meat is best prepared in the oven. This significantly simplifies the process and reduces the time required for its preparation.

This fact is very important. To feed the family a delicious dinner, the housewife needs to have:

400 grams of pearl barley, one and a half liters of water, 3 pieces of chicken fillets, 1 carrot, 1 onion, salt, bay leaf and any usual spices.

It should be prepared as follows:

The night before, sort out the barley, fill it with water and leave overnight so that the barley can swell a little.
The process begins with processing the meat. It needs to be washed and then cut into small pieces. After that, sprinkle them with spices, salt, mix well and leave them alone for 10 minutes.
During this time, you can have time to grate the carrots and chop the onions.
Fry the prepared meat in a frying pan until half cooked. Then add chopped vegetables to it and simmer everything together a little.
Remove the pan from the heat and add pearl barley to the hot mixture. Move everything carefully.
Place the mixture of products in pots and place in the oven for about 30 minutes at a temperature of about 200-210 degrees.
Take out the finished dish and let it cool for 15 minutes. Now you can put it on the table.

Everyone will definitely like this pearl barley with meat. And eating it from a pot will be even more enjoyable.

Porridge on the stove

Barley with meat does not necessarily mean with chicken. Beef is also perfect for cooking. Yes, you can also do without soaking the cereal. In this case, for work you will need:

0.5 cups of barley, 200 grams of beef, salt, 1 small carrot, 1 medium-sized onion, spices and butter.

Sequence of cooking steps:

From the very beginning, the cereal must be rinsed thoroughly with cold water. Then fill it with water again and put it on the stove to cook. Cook over low heat until almost fully cooked, and then rinse again under running water.
Chop the vegetables and then fry them in oil in a deep frying pan. Add spices, salt, boiling water (or broth) and boil a little. Place pearl barley into the hot mixture and simmer until done.
Lightly fry the pieces of meat in a separate frying pan and add them to the boiling porridge. Let the ingredients cook together for 10 minutes.

After this, you can safely put the dish on plates and wait for well-deserved words of praise.

New version of pearl barley porridge

Habitual cooking options for the same dish often get boring. But a real housewife is always ready to show her imagination, and then an ordinary pearl barley with meat, the recipe of which is known to everyone, can turn into a real work of art. Products you will need:

600 grams of fresh meat (beef or pork), 2 carrots, 50 grams of celery, 1 bell pepper, salt, 85 grams of vegetable oil, peppercorns, herbs (parsley and onion), 1 bay leaf. The amount of pearl barley does not depend on other products.

Cooking process progress:

Pour the washed cereal with cold water for 10-12 hours. Then drain this water completely and rinse the cereal thoroughly several times so that it does not stick together or burn. Place the prepared barley in a saucepan, add water again and place on a lit stove. After boiling, reduce the heat and cook the porridge for an hour.
Without wasting time, you can start preparing all the other products. Grate the carrots and celery, cut the peppers and onions into cubes, and divide the meat into small pieces with a knife (as for goulash).
It's better to cook in a cauldron. First, you need to fry the meat in oil for 5-6 minutes. Then add the pre-prepared vegetables and spices, mix and fry everything together for another 5 minutes.
Pour water over the food so that it completely covers it and bring the contents of the cauldron to a boil. Then you need to reduce the heat and leave the mixture to simmer for 40 minutes (for beef - an hour and a half).
15 minutes before the end of cooking, add the cereal, add salt, bay leaf, pepper and mix everything.

It makes an excellent pearl barley with meat. The recipe can be adjusted as desired.

The simplest option

For those who spend little time in the kitchen and don’t know at all how to cook barley with meat, the option of using semi-finished products is suitable. For this you will need: 1 can of regular meat stew, 250 grams of pearl barley, a couple of cloves of garlic, salt, vegetable oil, 2 onions and carrots.

Everything is prepared very simply:

Soak the washed cereal in water for 5-8 hours (better even longer).
Chop the garlic, carrots and onions (by any known method).
Rinse the barley, add fresh water again, and bring to a boil on the stove. Then add salt and cook for 20 minutes. The finished cereal should be placed in a colander.
Fry carrots and onions in a frying pan in oil. Then add the prepared cereal, garlic and mix everything.
Pour boiling water over the contents, cover tightly with a lid, put on fire and cook for 30-35 minutes.
Add the stew to the mixture and continue cooking for another 8-10 minutes.

Before serving, the porridge should steep a little. Only then can it be laid out on plates and served with pickled vegetables or salad. This is the easiest way, which makes it possible for even a schoolchild to figure out how to cook pearl barley with meat.

Dishes in pots

Recently, for some reason, it has become fashionable to cook hot dishes in portioned dishes. But everyone does it in their own way. For example, pearl barley in a pot with beef turns out very tasty. It is not difficult to prepare such a dish.

For 3 pots you only need: 1 cup pearl barley, salt, 1 onion, ground pepper, 600 grams of beef (tenderloin), bay leaf.

This option does not require preliminary preparation of products. Everything is done in stages:

Chop the onion randomly and fry in boiling oil.
Carefully cut the meat into pieces.
Place in prepared pots in sequence: fried onions, meat, salt, pepper, washed cereal. Pour the contents with water and put one bay leaf in each pot. Then cover them with foil and place them in the oven, preheated to 185-190 degrees.

In a couple of hours, the pearl barley in the pot with meat will be ready. You don’t need to monitor her, and you can spend your free time as you wish.

Equipment to help the housewife

Recently, housewives are increasingly using technical innovations in the kitchen. With their help, you can make a very tasty barley with meat in a slow cooker. It's convenient, practical and quite fast. There is no need to have multiple frying pans and different pots. The whole process takes place in one bowl.

You only need the following products: 350 grams of any meat, 1 carrot, 280 grams of pearl barley, 2 onions, 70 grams of vegetable oil, 625 milliliters of water, salt, seasoning, bay leaf and 2-3 cloves of garlic.

Cooking method:

Cut the meat into pieces, and chop the onions and carrots in any usual way.
Pour oil into a bowl, add meat and add pepper. Set the “fry” mode and leave the food for 15 minutes.
Add carrots and onions. Mix everything and leave as before for another 10 minutes.
Add all other components according to the recipe and set the “pilaf” mode. Cooking will take 40-50 minutes.

After the multicooker signals that it is ready, you can wait 10 minutes, then open the lid and place the porridge on plates.

A new version of porridge from the oven

Pearl barley porridge was very popular in Rus'. Since then, many ways of preparing it have been preserved. Back then, everything was done mainly in the oven. Now it has been replaced by an oven. And there are countless recipes. For example, barley with meat in the oven will be even tastier if you add mushrooms to it.

You will need the following set of products: for one and a half glasses of pearl barley, 300 grams of fresh mushrooms, 200 grams of beef (boiled and minced), a couple of onions, salt, 1 carrot, nutmeg and ginger.

Cooking process:

Soak the cereals in cold water for several hours (8-12) in advance.
After this, rinse the swollen pearl barley, place it in a pan, carefully pour boiling water over it and place it in the oven for 40 minutes, having previously set the temperature to 180 degrees.
At this time, fry the chopped carrots and onions a little in oil. Then add the mushrooms cut into pieces, and a little later the minced meat. Fry the mixture until all the moisture has evaporated.
Remove the pan with porridge from the oven, put the prepared mixture, ginger, nutmeg into it and mix well. Then cover with a lid and put it back in the oven. Reduce temperature to 150 degrees.

After 40 minutes, the aromatic dish will be completely ready.

Even in ancient times, pearl barley was highly valued for its taste and beneficial properties. This is a source of vigor and strength, good mood and a lot of useful microelements. It is even believed that regular consumption contributes to the development of high intelligence. The rating of its popularity in cooking, compared to other cereals, is undeservedly underestimated. Perhaps, if you know how to cook barley with meat tasty and correctly, you can make it a favorite dish for the whole family.

There are many ways to prepare pearl barley porridge. It goes well with meat and vegetables, and spices give it an amazing aroma and make the dish piquant.

How to deliciously cook pearl barley with meat?

It is impossible to convey in words all the subtleties of the aroma that spreads through the kitchen when preparing pearl barley pilaf. It will be well received at home for both lunch and dinner. It is very satisfying, tasty, healthy and easy to prepare. It is advisable to use a cauldron, but if you don’t have one, a frying pan with a thick bottom will do. For pilaf you will need:

First of all, we rinse well and clear the beef from films, cut it into small pieces. Chop the onion into half rings and cut the carrots into strips. Pour vegetable oil into the bottom of the cauldron, heat it, and pour in the pieces of meat. It should not be completely fried, but covered with a golden crust, after which we add onion to it. It is important not to let the onions burn, otherwise the entire taste and aroma will be spoiled. The last vegetable to add is carrots; they should be soft and slightly golden when fried.

Now it's time for spices: add cumin to the meat and add tomato paste. After a few more minutes, add barberry, paprika and place peeled garlic in the center.

At this time, we will prepare the pearl barley. It needs to be washed thoroughly, poured onto a paper or regular towel, and allowed to dry. To enhance the aroma and highlight the taste of pearl barley, it is recommended to begin its preparation by frying. Pour the dried cereal into a frying pan without oil and fry for 2-3 minutes until a subtle aroma appears, slightly reminiscent of nuts.

Place the pearl barley in a cauldron with the meat, level it well using a wooden spatula, add boiling water so that it covers the barley and rises another 2 centimeters above its level. Bring the pilaf to a boil, reduce the heat, cover the cauldron with a lid and leave to cook for another 40 minutes. There should be no water left in the finished dish; it will all evaporate.

Before placing the pilaf on plates, mix it well. When serving for dinner, pearl barley can be sprinkled with herbs and garnished with fresh bell peppers and tomatoes.

Barley with meat in pots

Portionware has been a hit of the season lately. Why not try cooking barley with meat in pots?

We will need:

1 cup pearl barley;
- 1 onion;
- ground pepper, salt;
- 600 grams of beef;
- .

From this amount of ingredients you will get 3 pots of the finished dish. We start cooking by frying the onions. Grind it and saute it in boiling oil. While the onion is frying, cut the well-washed beef into pieces.

Place onions, pieces of meat, salt and pepper at the bottom of the pots. Add pre-washed pearl barley. Add water to the pots, add a bay leaf, and cover with foil. The dish should be baked in the oven at a temperature of 190 degrees. The cooking process is quite long - approximately 1.5-2 hours. During this time, the pearl barley will become soft, saturated with meat aroma and will be ready to serve. This dish can become a favorite for a family dinner, and will also decorate a holiday feast. Bon appetit!

Pearl barley is quite an interesting and healthy grain for preparing a lot of delicious dishes. It has long ceased to be associated with a soldier’s dinner and is popular with many housewives. By preparing it correctly, you can feed your loved ones heartily and get a lot of useful substances for the body.

This dish can be put on par with pilaf; it is just as tasty, high-calorie and filling. Barley with meat is not prepared quickly, but the result is worth the effort. This recipe shows a separate method of cooking cereals and meat. We will cook pearl barley in a saucepan, and fry and simmer pork with vegetables in a frying pan. Then all the ingredients are combined in one bowl and simmered until cooked.

Should pearl barley be soaked before cooking? It all depends on your taste preferences. If you expect to get a boiled, softer porridge and cook it for a short time, then you need to soak the product in cold water in advance (1 tbsp. cereal 1 liter of water) and leave overnight. Then drain the remaining liquid and then start cooking the cereal, taking the required amount of water (1:3). In this case, pearl barley will cook for about 40 minutes.

If you like coarser pearl barley, not too boiled, or don’t have time to soak, there’s nothing wrong with that. Just add water to the cereal in a ratio of 1:4 and cook over low heat until tender. Cooking, as a rule, takes no more than 1.5 hours. It is especially convenient to cook cereals in a slow cooker. In this case, we will boil it in a large amount of water and then drain it in a colander. This way, we will not allow the product to stick or burn during cooking.

Ingredients

pearl barley – 1.5 tbsp.
water – about 2 l
pork shoulder – 400 g
carrots – 1 pc.
onion – 1 pc.
cumin – 1 tsp.
vegetable oil
salt, pepper - to taste

Preparation

Cut the carrots into small pieces (as for pilaf). Chop the onion too. Heat a frying pan or cauldron on fire with vegetable oil. Add the vegetables and sauté until they turn brown.

Rinse pearl barley thoroughly. If you decide to soak it, then do it 8-12 hours before preparing the dish. If you are thinking of doing without soaking, just pour 1.5 tbsp. pearl barley with plenty of water. Bring to a boil, add salt and cook over low heat, covered with a lid, for 50-60 minutes.

Place the sliced pork shoulder into the sauté pan. You can choose the meat part that you like. Add salt, pepper and stir. Fry for 10 minutes over medium heat.

When the meat is slightly browned, pour in about 200 ml of water. Cover with a lid and simmer the pork with vegetables until cooked for about 30 minutes. Cooking time for the meat depends on the meat itself. It happens that it becomes soft very quickly, but it also happens the other way around.

When the pearl barley is cooked, place it in a colander and let all the liquid drain out. Then pour the porridge into the pan with the meat and vegetables. Stir. Add cumin (optional). Cover with a lid and simmer for another 10-15 minutes so that the barley with meat turns out tasty and aromatic.

This completes the preparation of this delicious dish. Let it sit covered for a while after removing from heat.

Serve barley with pork hot with plenty of vegetables and herbs.

On a note

If you soak pearl barley in advance, you don’t have to cook it separately from the meat. After the pork has been fried, add the soaked cereal, add water in a ratio of 1:3 and cook under the lid with the meat until the liquid evaporates.
You can add spices to this recipe to taste. For example, using seasoning for pilaf you will not only enhance the taste of the dish, but also make its appearance brighter. You can also put a whole head of garlic in the pearl barley, as is customary when preparing pilaf.

While conquering new culinary heights, we undeservedly forgot about traditional dishes of Slavic cuisine. It is extremely rare today for housewives to cook pearl barley. But if you prepare it correctly, then this dish will please everyone without exception and will take pride of place on your table. Let's discuss how to prepare pearl barley porridge with meat, the recipe for which is very simple.

Japanese nutritionists consider pearl barley a dish that is fraught with longevity. Yes, it takes a long time to cook, but the wait is worth it. To make pearl barley tasty and aromatic, it can be cooked with meat and vegetables.

Barley is boiled separately and then combined with meat. This versatile dish can also be prepared in a frying pan, slow cooker, and even in the oven. Quickly write down how to cook pearl barley porridge with meat in clay pots.

Compound:

0.3 kg pork pulp;
onion head;
0.2 kg pearl barley;
carrots - 1 root vegetable;
sweet pepper – 1 pc.;
1-2 pcs. laurel leaves;
ground allspice and salt to taste;
meat or vegetable broth - 300-500 ml.

Preparation:

A gourmet treat

Pearl barley porridge with meat and vegetables is a universal dish that can be prepared in a hurry. This dish will please everyone without exception. The standard set of vegetables is onions and carrots. You can add zucchini and fresh tomatoes at your discretion. The dish will be nourishing, aromatic and juicy.

Meat fillet and mushrooms ideally complement the taste of pearl barley porridge. Choose turkey, chicken, veal or pork. It all depends on personal taste preferences.

On a note! To make pearl barley cook faster, it needs to be soaked in filtered water for 8-10 hours.

Compound:

1 tbsp. barley;
0.3 kg of mushrooms or champignons;
0.3-0.5 kg turkey fillet;
2 tbsp. l. vegetable oil;
spices and salt to taste;
carrots - 1 root vegetable.

Preparation:

Let's keep up with progress

Housewives who have a multicooker have already appreciated all the benefits of cooking with this kitchen gadget. You don't have to worry that the dish will burn or the water will boil away. Pearl barley porridge with meat is cooked perfectly in a slow cooker.

On a note! Pearl barley porridge with meat in the Redmond multicooker can be prepared in different program modes, for example, “Multicook”, “Rice-cereals” or “Stewing”.

Compound:

pearl barley – 0.2 kg;
pork pulp – 0.2 kg;
carrots – 150 g;
onion – 200 g;
sweet bell pepper – 150 g;
refined vegetable oil – 70 ml;
spices, spices and salt - to taste.

Preparation:

Peel the carrots and onions.
Cut the sweet pepper in half, wash it, remove the seeds and stem.
Chop the onion and pepper into cubes, grate the carrots on a medium grater.
Pour refined sunflower oil into a multicooker container.
Add the prepared vegetables and mix well.
Select the “Frying” program mode.
Set the timer for 20 minutes.
Sauté vegetables with the lid of the kitchen appliance open.
After 10 minutes, add the pork pulp cut into portions into the container.
Stir again and continue frying until the beep sounds.
Meanwhile, thoroughly rinse the pearl barley under running water.
Add pearl barley to the multicooker container and fill everything with filtered water. You will need approximately 300-400 ml.
Select the “Delay Start” function and leave all the ingredients for a couple of hours.
Then, for one hour, cook barley with meat in the “Rice-Grains” program mode.
After the beep sounds, let the dish sit for a quarter of an hour.
Before serving, mix all ingredients.

Step 1: prepare the onion.

Using a knife, peel the onion. Rinse well under running water and place on a cutting board. Using a knife, finely chop the component and transfer it to a flat plate.

Step 2: prepare the carrots.

Using a knife, peel the carrots and rinse well under running water. Using a coarse grater, grind the ingredient directly over a clean plate.

Step 3: prepare the mushrooms.

Wash the champignons well under running warm water. Using a knife on a cutting board, cut the ingredient into large pieces and also transfer to a clean plate.

Step 4: prepare the meat.

The very first thing is to rinse the chicken fillet well under running water. Then, on a cutting board, using a knife, we clean the ingredient from excess veins and fat. Grind the meat into small pieces and place on a plate.

Step 5: fry the vegetables.

Place the frying pan on high heat and add 1 tablespoon vegetable oil. When the oil starts to heat up, turn the heat down to a little less than medium and place the chopped mushrooms in a container. While constantly stirring with a wooden spatula, fry the mushroom component until golden brown. Afterwards, transfer the fried champignons back to the plate.

We do not turn off the fire and put the frying pan on it again. Add the remaining 2 tablespoons vegetable oil and place finely chopped carrots and onions in a container. Having mixed everything well with a spatula, fry everything over low heat until a golden crust forms on the surface of the vegetable components. Afterwards, we transfer the ingredients back to the plate, but do not turn off the burner.

Step 6: fry the meat.

Attention: Do not under any circumstances rinse the pan after frying vegetables, since the vegetable ingredients of the dish released juice during the stewing process, and this is very necessary for cooking our meat. So, put the chicken pieces in the frying pan, add salt and pepper to taste and mix everything well with a spatula. Simmer on the stove for 25-30 minutes until the component begins to turn golden brown.

Step 7: boil the pearl barley.

Place pearl barley in a medium saucepan. Pour the main ingredient with plain water and, stirring with clean hands, rinse the cereal directly into the container. Then drain the water and fill the pan with new water. We repeat this procedure until the water becomes clear. After this, pour the ingredient with cool purified water and put it on high heat. When the water boils, add salt to the dish to taste, mix everything well with a tablespoon and turn the heat to medium. Cook the cereal until all the water has evaporated. Approximate cooking time – about 1 hour. Attention: From time to time, stir everything with a tablespoon so that the pearl barley porridge does not burn at the base of the pan.

Step 8: prepare pearl barley porridge with meat and vegetables.

When the porridge is ready, turn off the burner, and now we can add fried mushrooms, meat and carrots with onions. Don't forget to pepper and salt the dish to taste. Mix everything well with a tablespoon, cover the pan with a lid and let it brew aside 5-10 minutes. During this time, the pearl barley porridge will be saturated with spices and juices of the ingredients of the dish.

Step 8: serve pearl barley porridge with meat and vegetables.

After the allotted time for preparing the dish, pearl barley porridge with meat and vegetables can be served. It must be hot and fragrant in the center of the table. And before you blink, all your loved ones will ask for more, even though the dish is very filling! Enjoy your meal!

- – If necessary, while frying the chicken fillet, you can add a couple more tablespoons of vegetable oil to the pan.

- – For a richer aroma of the dish, chicken fillet can be sprinkled with special herbal seasonings for meat.

- – You can fry the dish in another way. To do this, first of all, put the meat pieces in the frying pan and cook them until the ingredient turns white. Then add the mushrooms, mix everything well with a wooden spatula and simmer for another 10-15 minutes. After this, put finely chopped onions and carrots into a container and, after mixing everything well with a spatula, fry all the components of the dish until a golden crust forms on the surface. If necessary, salt and pepper the ingredients to taste.

- – If you prefer pork, beef or turkey, then chicken fillet can be easily replaced with your favorite meat. The only thing is to watch the cooking time so that the meat does not turn out raw at the end. Don't forget - the smaller the pieces, the faster they will fry.