Incredibly tasty pie with minced meat and potatoes on a very successful dough. Pie with potatoes and minced meat in the oven recipe with photos How to make a pie with potatoes and minced meat
Pie with potatoes and minced meat always takes almost the main place on both the everyday and holiday tables. Nowadays, pies are not baked at home as often as they did in Rus'. Therefore, the appearance of this delicacy in the house is perceived by family members as a small holiday.
One of the most budget-friendly home-baked options is a minced meat pie with added potatoes. You can even use yesterday’s puree, which is left over from dinner, for cooking. Adding a root vegetable will make the baked goods more satisfying, and the potatoes will happily absorb the aromatic juices of the meat, which will allow you to get a tender and juicy filling.
How to properly cook a pie with potatoes and minced meat
The advantages of this dish are that it requires a minimum of ingredients for preparation, and even if you want to add spices or fresh herbs, they will go perfectly with the meat filling. And to knead the dough and prepare the filling for the pie, it is not at all necessary to go to the store - the products can be found in almost every home.
Well, the result will be a hearty and very tasty homemade cake, prepared in almost a matter of minutes, and if you want to pamper your family members, prepare such a pie.
About the dough for a pie with potatoes and minced meat
It's no secret that the success of home baking depends, first of all, on delicious dough. The base can be anything - unleavened and rich, yeast dough, or you can make shortbread dough, or roll out ready-made puff pastry bought in a store. The choice depends on the preferences of the hostess and her availability of free time.
About the filling for meat and potato pie
You can diversify the potato filling not only with minced meat, but also with other products and spices. Mushrooms (fresh or canned champignons), hard cheese, sun-dried tomatoes, fried root vegetables (onions, garlic and fresh carrots), fresh and dry herbs, seasonings and spices are very suitable for this.
Minced meat can also be anything from chicken, beef or pork. Already boiled meat or thermally processed offal is good for these purposes. You can also use fish, both fresh and canned.
So making a pie with potatoes and minced meat is not at all difficult; just check the contents of the refrigerator and select the main ingredients for the filling.
As for potatoes, you can use them raw or pre-boil them to make the pie. Some quick recipes suggest using ready-made mashed potatoes, which you can cook and cool, or use leftovers from lunches and dinners.
Onions are also added to the filling; you can chop them very finely and add them raw, or fry the onions in a small amount of vegetable oil.
There are two ways to shape a pie before baking - make a closed pie so that the filling inside is steamed (ideal if the meat filling and potatoes are used raw), or make an open pie, and to make the baked goods juicy, consider a creamy filling, for example made from eggs, milk or cream, with the addition of grated cheese.
Easy to prepare mince and potato pie
Delicious and appetizing homemade cakes, which are perfect for family tea, lunch or dinner. The recipe is distinguished by its ease of preparation; the potatoes are used in the form of an airy puree, which is why the pie will come out tender and juicy.
Required Ingredients
- 2 tbsp. spoons of good tomato paste;
- 250 ml. fat sour cream;
- 2 onions;
- 3 cloves of garlic;
- 3 - 4 eggs depending on size;
- 50 - 60 gr. butter;
- 75 gr. any hard cheese;
- 250 gr. wheat flour;
- 500 gr. homemade minced meat;
- 1 fresh tomato;
- A little salt and black pepper;
- 4 - 5 sprigs of fresh herbs;
- 200 gr. potatoes.
Preparation
Peel the potatoes and boil in salted water until tender. Make puree using a masher or grate the tubers using a fork and cool well. When chopping, it is recommended to add a little butter.
As soon as the puree has cooled, pour wheat flour into it and add 2 beaten chicken eggs. Check the amount of salt, remove the dough and roll it out into a greased pan. Place the pan with the potato dough in the refrigerator and, while it cools, start preparing the filling.
Peel the onion and garlic, finely chop and fry in a hot frying pan with the addition of a small amount of oil until rosy and golden brown.
Add the minced meat to the fried onion, level it over the surface of the frying pan and fry until tender, stirring continuously so that no large pieces remain. As soon as the minced meat is ready, it must be salted and seasoned with spices, and add tomato paste. Fry a little more, at this stage you can add fresh or dried herbs to the meat filling.
Remove the form with the dough from the refrigerator, lay out the meat filling (it should not be hot) and smooth it out. Cut fresh tomatoes into rings (if large, then into half rings) and place on top of the meat.
Mix the remaining 2 eggs with sour cream, salt and spices and pour this mixture over the pie. Grate the hard cheese on a coarse grater or cut into thin slices and distribute over the surface of the pie.
Bake in an oven preheated to 180 C for approximately 20 - 25 minutes, until a golden-crisp crust appears on the surface. Since all the ingredients are almost ready, you won’t have to wait long for them to be ready. This pie is very good served for dinner along with a vegetable salad.
Closed yeast pie with potatoes and minced meat
Another recipe for a great meat pie with potatoes, made with yeast dough. You can buy ready-made dough or knead it yourself from simple ingredients. For minced meat, you can use any type of meat (only minced meat prepared at home is recommended, since the composition of a purchased product may be of poor quality).
To prepare you will need
- 2 cups wheat flour;
- 2 - 3 eggs;
- 250 ml. fresh milk;
- 50 gr. quality margarine;
- 35 gr. granulated sugar (brown is recommended);
- 0.5 teaspoons of salt;
- A packet of yeast;
- 75 ml. vegetable oil;
- 650 gr. homemade minced meat;
- Three large potato tubers;
- 2 onions;
- A large bunch of parsley;
- 10 black peppercorns;
- Fresh or canned mushrooms - optional.
Cooking the pie
To prepare a yeast pie with minced meat, heat the milk in a small saucepan, pour it into a large container (so that the dough, which will increase in volume, can fit in it) and add granulated sugar. Stir, wait for dissolution and add yeast. You need to wait a little. Then add a couple of tablespoons of flour to the resulting mixture.
We wait 10 - 15 minutes until a dense, holey “cap” appears on the surface, which indicates that the yeast has begun to work.
Now you need to add soft margarine, 2 eggs and the remaining flour to the future dough, season it with a little salt. Knead the elastic dough and, covering, leave for a couple of hours. During this time, it will need to be kneaded and kneaded a couple of times.
Prepare the filling - you will need two frying pans. Wash and peel the potato tubers, cut into small cubes and rinse in running water. Chop the onion and fry half in oil until golden brown. Add the potatoes to the onion and brown them over high heat until crispy.
In another frying pan, fry the remaining onion with minced meat, season it with chopped black pepper and salt, add spices and fresh herbs. Mix all the fried ingredients for the filling in one bowl.
Roll out the dough, place the filling in the center, and carefully pinch the edges. Place baking paper on a baking sheet, grease it with oil and place the yeast pie with minced meat and potatoes, seam side down. Gently press down on top to give the cake an even shape. Beat the chicken yolk with a drop of milk or water and brush the top of the pie so that it has a golden crust when baked.
Bake the yeast meat and potato pie in the preheated oven for 40 to 45 minutes until the potatoes are tender. Sour cream with garlic and herbs, or a salad of fresh vegetables are ideal as a sauce.
General tips for making potato and mince pie
To get a golden and crispy crust on the surface of the pie, you can grease it not only with egg, but also with butter or vegetable oil, or use full-fat sour cream.
In order not to be mistaken with the degree of cooking of raw potatoes inside the pie, before cooking it is recommended to minimally process it in any thermal way - boil or fry.
The more onions in the pie filling, the juicier it will be. It is recommended to use two methods - adding both onion fried in oil and raw.
We have already made pies with mushrooms and meat. But there are also more unusual recipes. At least, I personally came up with and prepared such a pie. You can find minced chicken on sale. It is, of course, inferior in taste to beef, but the price is noticeably less. So, the other day I bought it and decided to take a risky step - make a pie with minced chicken. The end result was a fairly satisfying dish, although to be honest, it was intended for an amateur. Please note that the minced meat crumbles, so be careful when eating and have a spoon. The dish is made based on the assumption that the family will eat it in one sitting.
Ingredients
- Cooking dough - 1 kilogram
- Flour - 1-2 tablespoons
- Minced chicken - 400 grams
- Onion - 1 piece
- Potatoes - 600 grams
- Vegetable oil - 6-8 tablespoons
- Water - for extinguishing
- Seasonings - for taste
- Salt - for taste
Method for preparing pie with potatoes and minced chicken:
Potatoes in the shell
Cutting potatoes
Roll out the dough
Place the dough on a baking sheet
Potatoes on dough
Spread the minced meat 
Minced chicken as filling
Temperature control knob
Pie in the oven
Cutting a piece of the pie
Piece of finished pie
My pie turned out a little dry, so I advise you not to skimp on the gravy and herbs that you can add to the pie filling. I’ll say it again that the pie filling turned out to be extremely crumbly, so it could be tied together with something, for example, grated cheese. Don't forget the seasonings.
If there are a few pieces left from the pie dough, I always use them - fry the flatbreads on kefir.
Recommended dish: from PowerСooks.ru
Ingredients:
- Dough: 500-700g flour, 500ml kefir, 250g margarine, 1 teaspoon each. spoon of salt and soda.
- Filling: five to six potatoes, three onions, 700g of any meat, salt, pepper.
Pour two or three glasses of flour and salt into a bowl and mix. Grate a pack of cold margarine (250g) directly into the flour. Gradually mix small portions of grated margarine with flour so that it does not have time to combine into a lump. After mixing all the margarine with flour, pour half a liter of kefir into a bowl, add 1 tsp. spoon of soda and mix everything thoroughly. Stir in flour until a soft dough is obtained. You can prepare the pie right away, but if the filling is not ready yet, it is better to keep the dough in the refrigerator.
For the filling, finely chop five to six medium potatoes; You can add a little oil: vegetable or melted butter. Leave about a third of the dough, and roll out the rest and place it on a baking sheet or frying pan, making sides so that the juice does not leak out of the pie. We place salted potatoes on the dough, on it a layer of finely chopped meat mixed with finely chopped onions, salt and pepper to taste. You can grind the onion and meat in a meat grinder, then put the minced meat, already salted to taste, on the potatoes. The leaner the meat used for the pie, the more fat it is better to add to the potatoes to make them juicy. For fatty meats there is no need for potato oil. The meat can be anything; it turns out very tasty when using chicken fillet.
Cover the pie with thinly rolled out remaining dough and carefully join the edges. Bake until done at medium oven heat for 40-60 minutes. After about half an hour, you need to make a small hole in the center of the pie to remove excess steam; through it it is convenient to determine readiness by tasting the potatoes with a small spoon.
You can add carrots, fresh cabbage, fried mushrooms to the pie - there is plenty of room for the housewife's imagination.
The pie turns out very tasty, satisfying and, importantly, cooks very quickly.
We combine in one product a delicate base with the taste of potatoes and a hearty meat filling with juicy tomatoes and melted cheese - we prepare a potato pie with minced meat in the oven. A mixture of sweetish vegetables and a small amount of ground paprika “play” an important role here, giving savory baked goods a special appeal.
You can use ground beef, turkey, or chicken for this recipe. The universal filling goes perfectly with potato dough, and the pie itself turns out appetizing, presentable and tasty.
Ingredients: 
For the test:
- potatoes - 150 g (2 pcs.);
- flour - 150 g;
- salt - ½ teaspoon;
- butter - 80 g.
For filling:
- chicken or other minced meat - 500 g;
- tomato - 1-2 pcs.;
- cheese - 80 g;
- onion - 1 pc.;
- frozen vegetable mixture - 50 g;
- ground sweet paprika - 1 teaspoon;
- salt, pepper - to taste;
- vegetable oil (for frying) - 2-3 tbsp. spoons.
Potato pie with minced meat in the oven recipe
How to make potato pie dough
- We wash, peel and boil the potato tubers in the usual way. After draining the liquid from the finished potatoes, mash the mixture into a puree.
- Throw in salt, add butter. Stir.
- Add flour in parts and knead soft, slightly oily potato dough.
Filling for potato pie with minced meat
- After peeling off the husk, finely chop a small onion. Stirring, fry in heated vegetable oil.
- As soon as the onion is slightly golden, add the minced meat. Keep the mixture over high heat, stirring the meat mass and breaking up large lumps with a spatula. There is no need to fry the minced meat heavily - we only achieve lightening of the mass and evaporation of moisture.
- Salt and pepper the contents of the frying pan, add sweet ground paprika (do not confuse it with hot red pepper!). Add the defrosted vegetable mixture.
- Mix everything thoroughly, remove from the stove and cool.
- We stretch the potato dough evenly inside a mold with a diameter of 22 cm. Raise the side to a height of 2.5-3 cm.
- Place the cooled minced meat and vegetables into the prepared potato “basket” in an even layer.
- Cut fresh tomatoes into thin segments and distribute evenly over the meat mixture.
- Take three large straws of cheese and add the filling thickly. Place the potato pie with minced meat in a preheated oven. Bake at 180 degrees for about 30-40 minutes.
- After cooling a little, we bring the finished browned potato pie with minced meat to the table. Baking is good both warm and completely cooled.
Bon appetit!
INGREDIENTS
- vegetable oil – 50 ml;
- sugar – 1 dessert spoon;
- flour – 0.7 kg;
- salt.
- onion – 2 heads;
- vegetable oil;
- salt.
COOKING
Bon appetit!
gotovimrecepty.ru
Kefir jellied pie with minced meat and potatoes, recipe with photo
Kefir jellied pie with minced meat and potatoes is a fairly popular dish; a recipe with photos will help you prepare the dish without difficulty. Thanks to kefir, the dough turns out fluffy, soft, it harmonizes perfectly with the meat filling. The pie turns out very tasty and filling. It will appeal to both adults and children.
The filling can be various ingredients, it all depends on personal preferences. Regardless of what filling is chosen, the dish will definitely take pride of place on the table. With the help of such a pie it is possible to diversify the daily menu and add a piece of the holiday to it.
There are many options for preparing baked goods; each housewife chooses the most optimal recipe and happily treats the whole family to it. Let's look at popular recipes with photos of kefir jellied pies with minced meat and potatoes.
Option #1
Ingredients:
potatoes - 5 pieces;
mayonnaise - 150 grams;
minced meat - 300 grams;
eggs - 2 pieces;
soda - 5 grams;
kefir - 150 ml;
onion - 3 onions;
carrots - 1 piece;
greens - 1 bunch;
flour - 250 grams;
salt - a pinch;
seasonings - a pinch.
Preparation:
The first step is to prepare the minced meat. Place it in a deep bowl, add salt, spices, and mix everything.
You can make minced meat yourself. To do this, you need to buy meat, grind it in a meat grinder, also add all the necessary spices and seasonings, mix everything. Homemade minced meat will be much tastier. However, it will take more time to prepare.
After the minced meat is ready, you can start preparing the vegetables. The potatoes should be washed, peeled, and cut into thin slices.
The onion must be peeled, washed, and cut into half rings.
Then you need to prepare the carrots. It should be washed, peeled, and grated.
After this, you can start preparing the test. First you need to choose a deep bowl, put mayonnaise in it, pour in kefir, beat in eggs, add soda, mix everything well. For convenience, you can use a mixer, this way you can knead the dough much faster.
After this, add flour to the resulting mass and mix everything. The dough should be the consistency of sour cream. Flour must be added in small portions and the mixture must be stirred constantly. In the process, it will become clear how much flour is needed to prepare a kefir jellied pie with minced meat and potatoes; a recipe with a photo will make the cooking process entertaining and simpler.
Then you need to prepare the baking dish. It should be greased with sunflower oil and potatoes should be laid out. Potatoes should cover the bottom and sides of the pan.
Sprinkle salt and prepared seasonings on top of the potatoes.
Place minced meat on top, then onions.
The next layer will be chopped carrots, everything is sprinkled with herbs on top.
Then you need to pour the dough into the mold and place the pie in a preheated oven.
The pie needs to be cooked for about 40 minutes at a temperature of 200 degrees.
After preparing the pie, it should be placed on a flat dish, cut into pieces, and can be served as a treat.
Interesting articles:
Option No. 2
It only takes 10 minutes to prepare the dough. The resulting baked goods have an amazing taste and a pleasant aroma.
For the filling, you can use either raw minced meat or lightly fried minced meat. Battery dough is great for preparing various dishes in the oven.
Kefir jellied pie with minced meat and potatoes will be ready within an hour; a recipe with photos will help you make amazing pastries.
Ingredients:
eggs - 2 pieces;
salt - 2 grams;
flour - 250 grams;
kefir - 250 grams;
soda - 5 grams;
minced meat - 300 grams;
onion - 2 onions;
potatoes - 2 pieces;
seasonings - a pinch.
Preparation:
First you need to prepare a deep plate in which the dough will be kneaded. Pour kefir into a plate, add soda to it and let the mixture rest for 5 minutes.
At the end of the allotted time, you can add salt to the kefir, beat in the eggs, and add flour. The whole mass should be mixed well.
Then you need to start preparing the filling. Minced meat can be taken both raw and fried. Chopped onion is added to the minced meat and everything is mixed.
Potatoes need to be peeled, washed and cut.
You need to pour part of the dough into the pan, place the filling, and pour the second part of the dough on top.
The pie must be cooked at a temperature of 170 degrees for 40 minutes.
At the end of the allotted time, the pie must be removed from the oven, cool slightly, and cut into pieces. Amazing pastries are ready, you can taste them.
Option No. 3
To prepare a kefir jellied pie with minced meat and potatoes, you need to make a batter; a recipe with a photo will help with this.
To prepare the dish, you can choose any fermented milk product. Some housewives mix all the ingredients into one mass. The filling can include minced meat, potatoes, mushrooms, and onions. Jellied pies cooked in the oven are especially popular. Ready-made dishes emit a wonderful aroma that will not leave even real gourmets indifferent.
Ingredients:
onion - 1 onion;
flour - 200 grams;
kefir - 500 grams;
sugar - 5 grams;
salt - a pinch;
minced meat - 300 grams;
soda - 5 grams;
eggs - 2 pieces;
potatoes - 3 pieces;
mayonnaise - 250 grams;
sunflower oil - 50 grams.
Preparation:
The first step is to prepare the dough. For cooking, you can select any fermented milk products. In order to use this recipe, you need to mix mayonnaise with salt, add sugar, and beat in eggs. After this, kefir is poured in and soda is added. The entire mass should be mixed using a mixer.
Then you need to add flour to the dough. The dough should resemble sour cream in consistency, the mass should be mixed well again.
The onion should be peeled, washed, and placed in a frying pan with vegetable oil. The onion should be fried for no more than 3 minutes.
In the meantime, prepare the potatoes. It needs to be washed, peeled, and cut into small circles. After that, the potatoes need to be placed in boiling water for a few minutes.
You also need to fry the minced meat. It should be added to the onion and fried for 5 minutes, stirring constantly.
Top the pie with the rest of the dough.
The pie should be placed in the oven and cooked for 15 minutes at a temperature of 200 degrees. After which the temperature must be reduced and cooked for another 20 minutes.
Kefir jellied pie with minced meat and potatoes turns out very tasty and satisfying; a recipe with a photo will help you prepare the dish. From the variety of recipes, each housewife must choose the best option that will satisfy the taste needs of the whole family. No one can refuse such baked goods and will definitely try a piece.
chto-useful.ru
Meat pie with minced meat and potatoes, recipe with photo
Published 09/29/2017 Posted by: Drug Calories: Not specified Cooking time: 60 min Number of servings - 10 pcs Cooking time - 1 hour Cuisine - European
Ingredients:
Potatoes - 1 kg, - onions - 1 pc., - minced beef - 700 gr., - vegetable oil for frying - to taste, - wheat flour - 4 tbsp. spoons, - chicken egg - 4 pcs., - salt, spices to taste, - tomatoes or bell peppers - 2-3 pcs., - milk or low-fat cream - 250 ml., - hard cheese - 100 gr.
Preparation
1. To prepare the dough, peel and boil the potatoes in salted water. After cooking, we will chop the potatoes. Therefore, choose for yourself how to cut potatoes for boiling. It's not very important. The main thing is that the potatoes are cooked. 
2. Cut the onion into cubes and fry in vegetable oil for about 5 minutes.
3. Add minced meat to the fried onions and stir. Fry the minced meat over medium heat until cooked through. The minced meat will be juicier and fry a little faster if you add a little water to the minced meat while frying.
4. While frying, salt the minced meat and pepper to taste. You can add any aromatic herbs and spices of your choice. Remove the minced meat from the heat and let cool slightly.
5. The potatoes should be ready by this time. Drain the potato broth completely. Add flour and chicken egg to the potatoes. Knead the potato dough well. If you did not salt the potatoes too much when cooking, now is the time to add a little salt to the dough so that it does not become bland.
6. Mash the potatoes and knead. You will get a homogeneous and dense mashed potato. Quite thick and sticky.
7. Grease a baking dish with oil. I will use a silicone mold. There is no need to lubricate it with oil. If you are unsure of your pan, you can line it with baking parchment to prevent the meat pie from sticking to the sides of the pan. Distribute the potato dough in the mold and compact it.
8. Place the cooled minced meat in the mold and distribute it so that it fills the mold evenly.
9. Lay out the chopped vegetables. I use fresh tomatoes, but you can use chopped bell peppers or other vegetables (onions, carrots).
10. Pour milk or cream into a bowl. Add a little salt and ground black pepper. Beat in the egg and grate the cheese on a coarse grater. Add the cheese to the bowl and stir. We will fill the pie with the resulting filling.
11. Pour the filling over the pie filling.
12. Preheat the oven (oven) to 200 degrees. Place the meat pie pan in the oven and bake the pie for about 40 minutes.
13. Let the pie cool slightly. Cut it into portions and serve. This pie should be eaten with a knife and fork. The pie is very juicy. No additional sauce is required for the pie. Sprinkle the pie with herbs and serve.
We got acquainted with a simple and simple recipe for making meat pie. This recipe is valuable because the dough does not require a long cooking process. The dough is prepared quickly, and the finished pie is very tender and light. After eating such a pie there is no heaviness, and the taste is such that you want to eat it and eat it again.
every-holiday.ru
recipe for pie with minced meat and potatoes in the oven
A pie with minced meat and potatoes in the oven is a pastry that can become your lifesaver in any situation.
Making such a pie is not at all difficult.
Among the wide variety of recipes, you will invariably be able to choose the one that you like.
Pie with minced meat and potatoes in the oven - the main points of preparation
You can use yeast dough, kefir dough, or puff pastry for the pie.
It will take a lot of time to prepare a pie from yeast dough, because it must rise perfectly.
It is much faster and easier to prepare a pie using puff pastry or batter.
The minced meat for the pie should be quite thick, so it is recommended to prepare it from pork and beef or lamb. If you are on a diet, you can use minced turkey or chicken.
Onions, garlic, fresh herbs, spices or mushrooms are added to the minced meat.
Potatoes are peeled, washed and cut into thin slices or small cubes. Often mashed potatoes are used for the filling.
Pie with minced meat and potatoes is made closed or open. The final result is extremely appetizing if you use a filling based on sour cream, eggs and spices.
Recipe 1. Kefir pie with minced meat and potatoes in the oven
mixed minced meat – 300 g;
large potatoes – 2 pcs.;
baking soda - two pinches;
50 g each of olive oil and butter.
1. Pour kefir into a bowl, add soda and olive oil to it. Salt and mix. Add flour in small portions and knead into a soft dough. Cover it with a damp towel and leave to rest for a quarter of an hour.
2. Peel the potato tubers, wash them under running water and dry them using a napkin. Cut the potatoes into small strips, transfer them to a large bowl and mix with the minced meat.
3. Peel the onions and finely chop them. Add onion to filling. Pepper it, add salt and mix.
4. Roll out the dough into a rectangle three millimeters thick. Place the filling in the middle. We wrap the dough from the edges to the middle, being careful to do it so that every air comes out. Carefully roll out the cake into a flat cake, not too thin. We make a small hole in the center and transfer the cake to the greased deco.
5. Grease the top of the pie with kefir and sprinkle with sesame seeds. Place the deco in the oven for 45 minutes. Bake the pie with minced meat and potatoes in the oven at 180 C.
Recipe 2. Puff pastry pie with minced meat and potatoes in the oven
kg of ready-made yeast puff pastry;
salt - two pinches;
300 g minced beef;
300 g minced pork;
80 ml vegetable oil;
1. Defrost the dough completely and divide it into two unequal parts. Roll out two rectangles half a centimeter thick, one should be larger than the other.
2. Peel the potatoes, wash them well, dry them and cut them into thin strips.
3. In a separate bowl, combine the minced pork and beef. Add potatoes to it. Finely chop the peeled onion and send it here. Salt, pepper and mix the filling.
4. Grease the baking sheet with oil. We lay out a layer on it, the one that is larger in size. Spread the filling in an even layer. Place margarine slices on top. Cover with a second layer of dough and seal the edges tightly. Leave in a warm place for 30 minutes.
5. Place the baking sheet in the oven for about forty minutes. After 30 minutes, remove the cake and brush its surface with beaten egg. Bake the pie with minced meat and potatoes in the oven at 180 C until cooked.
Recipe 3. Pie with minced chicken and potatoes in the oven
minced chicken – 350 g;
potatoes - three tubers;
butter – 20 g.
vegetable oil – 250 ml;
drinking water – 250 ml.
1. Combine flour with vegetable oil and water in a deep bowl. Add salt and knead the dough. Wrap it in cling film and put it in the refrigerator for a quarter of an hour.
2. Peel the potatoes and onions and wash them well. Chop the onion into half rings. Chop the potatoes into small cubes.
3. Place the minced meat in a large bowl, add vegetables and warm butter. Salt, season with pepper and mix well.
4. Divide the dough into two parts. One should be a little smaller than the other. We roll out the large part into a layer half a centimeter thick and put it into a mold and form high sides.
5. Lay out the filling, level it and cover with the second rolled out layer of dough. We fasten the edges. We make a hole in the middle. Place the pie with minced meat and potatoes in the oven for 50 minutes. Bake at 180 C.
Recipe 4. Jellied pie with minced meat and potatoes in the oven
Provencal mayonnaise – 250 g;
mixed minced meat – 300 g;
two pinches of salt;
potatoes - four tubers;
1. Mix mayonnaise with kefir in a deep bowl, add salt, add eggs, baking soda and granulated sugar. Mix everything into a homogeneous mass with a mixer. Add flour little by little, constantly whisking, until the dough reaches the consistency of thick sour cream.
2. Peel the onion and potatoes and cut into thin circles. Heat the oil in a frying pan and fry the onion until transparent. After this, add the minced meat and fry everything together, stirring continuously, for about five minutes. Place the potatoes into boiling water and cook for two minutes. It should be slightly simmered so that the taste of raw potatoes does not become noticeable in the pie.
3. Grease the springform pan with oil. Pour a little dough, level it and lay out the potato mugs. Pour in a little more dough, distribute it over each surface and spread the minced meat fried with onions. Fill everything with the remaining dough.
Place the mold in the oven for a quarter of an hour, preheated to 200 C. After that, reduce the temperature to 180 C and bake for the same amount of time.
Recipe 5. Open pie with minced meat and potatoes in the oven
250 g yeast-free puff pastry;
mixed minced meat – 300 g;
10 ml vegetable oil;
fresh herbs – 10 g;
1. Thaw the puff pastry completely. Cool and peel the boiled potatoes in their skins.
2. Place the dough on a table surface sprinkled with flour and roll it out lightly. Transfer to a greased pan and place, forming low sides.
3. Grind the boiled potatoes into large chips and place them in an even layer on the dough. Chop fresh herbs. Sprinkle it over a layer of potatoes.
4. Rinse the peeled onion and finely chop it. Add herbs and onions to the minced meat. Add salt and stir. Spread the prepared minced meat in an even layer over the potatoes.
5. Combine sour cream with egg, salt, season with spices and beat with a whisk. Pour the resulting mixture evenly over the filling. Top the pie generously with fine shavings of cheese.
6. Place the pie pan in the oven, preheated to 180 C for 25 minutes. Take out the finished pie, cool it slightly and cut into portions.
Recipe 6. Pot-pie with minced meat and potatoes in the oven
three glasses of flour;
half a glass of semolina;
dry instant yeast - sachet;
120 g margarine;
300 g minced beef;
20 g dill and parsley;
ground black pepper;
1. Heat the milk and pour semolina into it. Add dry yeast, sugar and salt. Mix everything until smooth. Leave the mixture for 20 minutes so that the semolina swells.
2. Melt the margarine, cool it until warm and pour into the mixture. Add the egg and add flour in small portions. Continuously stirring to knead a homogeneous, not very sharp dough. Leave the dough warm for an hour, covered with a damp towel.
3. Peel the potatoes and boil until tender. Cool it and cut it into small cubes. Place on a plate and add salt. Add sour cream, finely chopped herbs and mix.
4. Peel the onion and finely chop it. Place the onion in a frying pan with hot oil and fry lightly. Add the minced meat to it and continue to fry, stirring continuously, for another five minutes.
5. Divide the dough in half. Roll out one part and place in a large baking dish, greasing it with margarine in advance. Place the fried chilled minced meat, season with pepper and salt.
6. Cut the second part of the dough in half. Roll out one part into a circle so that it fits the diameter of the mold. Cover the minced meat with the rolled out dough. Place potatoes with sour cream on top of the dough. Cover the filling with a third layer of dough. Seal the edges tightly.
7. Place the pie in an oven preheated to 200 C and bake until golden brown. Take out the finished pie, brush it with melted butter, cover and leave for ten minutes.
Recipe 7. Pie with minced meat, potatoes and mushrooms in the oven
80 ml vegetable oil;
14 g dry yeast
mixed minced meat – 600 g;
30 ml butter;
200 g champignons;
30 ml vegetable oil;
three potato tubers;
egg for brushing.
1. Pour the milk into a large bowl. Add margarine cut into slices. Heat over low heat until the margarine melts. Add sugar, yeast and salt. Add half a glass of flour to the mixture, stir, cover with film and leave in a warm place for 30 minutes so that the dough rises.
2. As soon as the dough is ready, add vegetable egg and vegetable oil to it. Add flour little by little and knead the dough. Flour a bowl, place the dough in it and cover. Leave to rise in a warm place for two hours.
3. Peel the onion, finely chop and fry in a mixture of vegetable and butter. Place the minced meat in the pan and continue to fry, stirring continuously, for about five minutes. Add frozen mushrooms to the minced meat, pepper, salt and mix and simmer everything together for ten minutes. Add chopped herbs and turn off the heat. Cool the filling completely.
4. Peel, wash and cut the potatoes into thin pieces. Boil in lightly salted water, remove, cool and add to minced meat. Mix.
5. Roll out the dough into a rectangle. Place the filling in the center and wrap it in the dough. It's great to seal the edges. Place the pie on a baking sheet lined with parchment, seam side down. You can decorate with figures cut out from dough. Brush the surface of the pie with lightly beaten egg. Place the pie in the oven for forty minutes. Bake at 200 C.
You can grease the top of the pie not only with beaten egg, but also with butter, sour cream or kefir.
If you doubt that the potatoes inside the pie will have time to cook, then lightly boil them in lightly salted water in advance.
To make the filling juicy, add as many onions as possible.
Leave the finished cake in the mold for a while, this will make it easier to remove.
Recipe for potato pie with minced meat in the oven
Try to cook a pie with minced meat and potatoes at least once and it will firmly take a leading place in your family menu...
INGREDIENTS
- full-fat kefir (3.2%) – 500 ml;
- vegetable oil – 50 ml;
- sugar – 1 dessert spoon;
- flour – 0.7 kg;
- baking powder for dough – 10 g;
- salt.
- minced meat (any to your taste) – 200 g;
- onion – 2 heads;
- potatoes - 5 medium tubers;
- vegetable oil;
- any seasonings or black pepper;
- salt.
COOKING
- Prepare the dough without yeast. Combine kefir, sugar, vegetable oil and salt. Kefir should not be cold.
- Add 1/2 part of the flour to the mixture, knead and add the second part of the flour along with the baking powder.
- Place the dough in the refrigerator for 20 minutes to mature.
- For the filling, take and cut the peeled potatoes into cubes, combine them with raw minced meat and pre-fried onions.
- Pepper and salt everything to taste (When using lean meats or chicken, you can add 50 grams of butter to the filling).
- We take the dough out of the refrigerator and divide it into 2 parts, they should be unequal, roll out the larger one for the base, and the smaller one for the top.
- Place a layer of dough in the prepared baking dish, spread the filling evenly on it, then cover the pie with a second layer and carefully pinch the edges. Prick the top of the pie with a fork.
- Bake the pie with minced meat and potatoes in the oven for about 40 minutes at 180*C. To do this, preheat the oven. This is all…
gotovimrecepty.ru
Pie with potatoes and minced meat
A very tasty pie with potatoes and minced meat is perfect for a snack or lunch. A fragrant pie with a juicy filling will not leave anyone indifferent, and the recipe will delight you with a simple set of ingredients.
Ingredients
Dough for pie with potatoes and minced meat:
- 450 g flour
- 250-300 ml kefir (can be replaced with whey)
- 250 g margarine (or butter)
- 2 tsp baking powder
- 1 tsp salt
Filling for potato and minced meat pie:
- 0.5 kg minced meat
- 90 ml broth (not strong), can be replaced with water and a bouillon cube
- 4 potatoes
- 1 onion
- 2 cloves garlic
- salt, pepper to taste
Homemade recipe
- Place the margarine/butter in the freezer for 10 minutes. Sift the flour along with baking powder and salt, stir. Remove the margarine from the freezer and grate it into the dough, knead everything thoroughly with a fork.
- Without ceasing to knead the dough with a fork, pour kefir into it. Knead the dough thoroughly with your hands and form it into a ball. Wrap the pie dough with potatoes and minced meat in cling film or put it in a plastic bag. Leave it in the refrigerator for 15-20 minutes.
- Meanwhile, prepare the pie filling from potatoes and minced meat. Peel the onion and cut into small pieces. Chop the garlic cloves very finely. Pour 2-3 tbsp into the pan. vegetable oil and put on fire.
- Place the onion and garlic into the heated oil and fry them over medium heat for about 3-4 minutes. Add the minced meat to the pan and fry it until cooked for 10-15 minutes, constantly kneading any lumps that form with a spatula. Towards the end, salt and pepper the minced meat to taste.
- Remove the pan from the heat and leave to cool. Peel the potatoes and cut into small cubes. Remove the dough from the refrigerator and divide into two unequal parts (about 2:3). Preheat the oven to 180C, grease a baking dish with vegetable oil and sprinkle with flour.
- Roll out most of the dough on a floured surface into a round layer and place in the pan. Distribute the dough evenly over the entire bottom and form sides of about 3 cm. Place the potato and minced meat filling on top of the dough.
- Roll out the remaining dough into a circle and place on top of the filling. Make a small round hole in the center of the top layer of dough. Separate the egg yolk from the white and beat with a fork a couple of times. Brush the surface of the dough with yolk and place the pan in the preheated oven.
- Bake the pie with potatoes and minced meat for about an hour at the specified temperature. In this case, be sure to open the oven 3-4 times, take out the pie and pour two tablespoons of meat broth or hot water into the center. Thanks to this procedure with broth, the filling will be juicy.
- Then remove the mold and cover it with a light towel for 10 minutes. Remove the towel, carefully transfer the pie to a plate and cut it into portions. Serve the pie with potatoes and minced meat hot. Bon appetit!
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Pie with minced meat and potatoes
Today we will prepare a pie that has a special taste. Among savory pies, this is one of my family's favorites. So, I hope you will like it too. At the same time, we can compare this dish with the already familiar potato casserole with minced meat, the recipe for which can be seen here, since both of them contain a similar set of ingredients for cooking.
Add onion to the minced meat.
Pepper, salt and mix.
vkusno-i-prosto.ru
Pie with minced meat and potatoes in the oven recipe
Today we will prepare a pie that has a special taste. Among savory pies, this is one of my family's favorites. So, I hope you will like it too. At the same time, we can compare this dish with the already familiar potato casserole with minced meat, the recipe for which can be seen here. since both of them contain a similar set of products for cooking.
Ingredients for minced meat and potato pie:
400 g minced beef
four potatoes (medium size)
50 g vegetable oil
wheat flour (for forming the cake)
butter (50 g)
salt (one level teaspoon)
ground black pepper (one third of a teaspoon)
Preparing minced meat and potato pie:
The pie dough can be prepared according to the recipe, the link to which is in the ingredients above, or you can purchase it ready-made. Knead on a cutting board or table and let rest for a while.
Peel and peel potatoes and onions.
The dough should be divided into two parts, two thirds and one third. Roll out most of it and place it on a baking sheet greased with vegetable oil (I use sunflower oil with the addition of olive oil). Put the smaller one aside for now.
The minced meat needs to be transferred to a bowl.
Chop the onion (preferably smaller).
Add onion to the minced meat.
Pepper, salt and mix.
Cut the potatoes as shown above.
Place the potatoes on the rolled out sheet of dough and add a little salt.
Place a few pieces of butter on the potatoes (this will give the pie a special taste and extra juiciness).
Place minced meat on top of the potatoes in an even layer.
Roll out the remaining dough and cover the pie with it. Seal the edges so that they do not fall apart during baking, and make small cuts on top.
Heat the oven to 170 degrees Celsius. When it warms up, place the baking sheet with the pie there. Bake for approximately 35 minutes until done.
Remove the finished pie from the oven. And before it cools down, grease the top with butter.
The pie with minced meat and potatoes is best served warm. And since it is quite filling, you can use it as an independent dish for dinner or breakfast. If it seems to you that the potatoes in the pie are a little damp, but they are soft enough, this is how it should be; the potatoes here should not be boiled. Bon appetit.
To gather friends or family, you just need to cook a delicious pie with potatoes and minced meat in the oven. Our recipe with photos will help you with this. No one will refuse such a treat. In addition, this is a very filling snack that you can take with you on the road, to work or school. Even if there is no place to warm up a piece of pie, it is good cold.
This pastry can be made from kefir dough or yeast dough. I prefer the second option. Don't worry about there being more dough than filling. It is quite thin and tasty. You can make both closed and open potato pie. For an open pie, use sour cream and eggs. It’s also very tasty, but this is a different recipe. Let's prepare a savory yeast pie with a delicious filling.
- water - 1 tbsp.
- flour - about 3 tbsp.
- sugar - 1 tbsp.
- salt - 1 tsp.
- dry yeast - 1 tsp.
- vegetable oil - 3 tbsp.,
- minced meat - 200 g,
- potatoes - 2 pcs.
- onion - 1 pc.
- pepper, salt,
— egg - 1 pc. (for greasing the pie).
Pour 2 cups of sifted flour into a deep bowl. Combine with yeast, sugar and salt. Mix all these dry ingredients.
Fill with one glass of warm water. Mix.
Add vegetable oil.
Add flour until you knead a dough that does not stick to your hands.
Grease the bottom of the bowl with vegetable oil. Place the formed ball of dough into it. Cover with cling film and place in a warm place to rise for 1 hour.
Let's prepare the filling. Add finely chopped onions to the minced meat. Season with salt and pepper.
Cut the potatoes into thin slices. I use a housekeeper knife to peel vegetables. Mix potatoes with salt. You can add spices to taste.
An hour later we take out our yeast dough, which has already risen perfectly.
We divide it into two parts. Roll out one and place the first layer in a greased form. I have it with a diameter of 26 cm. Place the potato filling so that the edges remain free for easy pinching of the dough. I ended up with several layers of potatoes.
Top with a layer of minced meat. Distribute evenly, leaving free edges as well.
Roll out the second part of the dough and place it on top.
We pinch the edges. We make a hole in the center of the pie for air to escape. Brush the surface of the product with beaten egg. Let it sit in a warm place for 10 minutes so that the dough rises a little more. Place in the oven, which we preheat to 180 degrees. Bake for about 40 minutes.
Here is our pie with potatoes and minced meat in the oven, well browned and completely cooked inside.
Remove from the mold, grease the surface with a piece of butter (optional), cover with parchment and a towel. Let the product rest for 10-15 minutes.
Then we cut it. Can be served both warm and cold.
The result was a very tasty yeast pie with potatoes and minced meat. It's juicy inside and really has a lot of filling. This means that baking in the oven was a great success. It is not only tasty, but also filling.
On a note
If you want to cook the product on a baking sheet, you will have to double the amount of dough and filling ingredients.
Ground meat can be made from beef, pork, turkey or chicken. In this case it's just pork. The ideal option is minced pork and beef.
In order for the potatoes to bake well, they need to be cut very thin.
If you like a crispier dough, add 2 tbsp chicken fat or margarine to it. it will turn out very tasty.
If you have leftover pie, cover it with cling film and refrigerate. The next day, reheat in the microwave. And then the baked goods will again become fresh, soft and no less tasty.
