Lightly salted tomatoes in an instant package. Lightly salted tomatoes in a bag with garlic: the best recipes, important secrets Green tomatoes in a lightly salted bag with garlic

It is very rare to meet people who do not like tomatoes. We, dedicated fans of tomatoes, cannot imagine life without them, so we would love to eat tomatoes all year round. But, alas! Our climate does not allow us such luxury, and eating store-bought tomatoes in winter is not the best option. Not only are there a lot of nitrates, but there is no taste of a real vegetable at all. But tomatoes can be eaten not only fresh, but also sour, salted, soaked and many more.

There are a lot of preparation options. Often the same recipe is prepared year after year. But, whatever one may say, you always want something new, not yet tried and always tasty.

Keep up with the times

Now, when our lives are very fast-paced, and sometimes there is simply not enough time not only to preserve, but also to simply relax, simple and quick pickling options are becoming relevant. One of these methods, if anyone hasn’t heard of it yet, or maybe heard it but didn’t delve into it, was salted tomatoes in a bag. It's that simple! There is no need to fool yourself with preparing jars, various herbs, buying lids and a seaming machine. There are probably packages in every home.

There are several options that can be used for quick cooking, when you can eat tomatoes almost immediately, or you can provide yourself with incomparable and very simple pickles for the whole winter.

Simply and easily

Quick salted tomatoes in a bag are very easy to prepare - you only need, of course, tomatoes and salt. An additional ingredient for this option is a little sugar. Everything is there, so what to do next? Wash the tomatoes, of course. Ready? Now we do what, in fact, helps our tomatoes to quickly salt - we cut off the “butts”. Since the skin of a tomato is quite dense, it takes a lot of time to salt the entire vegetable, and this little trick will speed up the salting process.

For about ten tomatoes, take a tablespoon of salt and a teaspoon of sugar. For those who like spicy sensations, you can also add finely chopped garlic, because additional seasonings will never spoil the taste, but will only reveal it even more.

Full scope of imagination

You can imagine a little yourself and add something of your own. Then you will definitely get salted tomatoes in a bag, which no one has ever made before.

So, let's get creative with spices. What do we do next? We put all our ingredients in a bag (tomatoes, salt, sugar, garlic and your imagination), we clamp the edge of the bag and, dancing merrily, shake it to distribute the spices evenly. To better preserve the integrity of the package, we will wrap it in another one, and we can safely tie it. At first, you need to store it in a warm place and shake it periodically. And in just two or three days you can enjoy the results of your short efforts.

The taste of such tomatoes is no worse than grandma’s, and the time spent on their preparation is minimal. These tomatoes will appeal to both adults and children.

Lifesaver

Instant salted tomatoes in a bag are just a lifesaver for those who would like to pleasantly surprise their guests. Imagine, it’s a holiday, everyone is at the table, and here is such a pleasant surprise - salty tomatoes! Fragrant, juicy, slightly tongue-tingling... Guests are delighted, odes of praise to you! And all this in twenty minutes of time wasted the day before yesterday.

Salted tomatoes in a bag, the recipe for which you can create yourself, each time new and one of a kind, are quite easy to prepare. You can also add cucumbers to the tomatoes; they will feel great in such a tandem. And when it comes to seasonings and spices, there is complete freedom and a stunning choice. Salted tomatoes in a bag can be spicy, sweet, sour, or lightly salted. You can use dill, parsley, horseradish, garlic, rosemary, and even basil for pickling. All in your hands!

Stocking up

Just a second! This is all good, of course: I did it and I ate it! But it’s also somehow not very good to prepare such a package every four or five days, especially since in winter you won’t be able to buy tasteless tomatoes that even the most aromatic herbs won’t save. But there is a way out - salted tomatoes in bags for the winter. This recipe, of course, requires a more thorough approach in terms of storage location. Let's discuss everything in more detail.

Bags are a standard feature of this recipe, as you probably already guessed. Next, we take one or two kilograms of red tomatoes, although you can also have brown ones, just tough ones. Otherwise, the soft ones, you know, will turn into something that you can then drink or eat with a spoon. We don’t need such an effect, do we? Next, wash the tomatoes again. And here’s a small nuance - you no longer need to cut off the “butts”, these are tomatoes for the winter. Therefore, they will have enough time to salt. We put them in a bag. All the spices and seasonings that you love and know go there. You can just add a classic composition, like grandma’s. Now the process becomes more complicated - the tomatoes in the bag must be filled with brine. But his recipe is as simple as possible - two tablespoons of salt per liter of water.

Little secrets

Done? Did you put it in a bag? But now it is necessary to tie it so that there is no air left in it, and it cannot penetrate there. And so we make so many bags of tomatoes until they run out (tomatoes, of course). The next step is to place all the resulting packages in a barrel or tank. These containers should be stocked up ahead of time, and they should, of course, be clean. When you have finished laying the bags of tomatoes, you need to do one more small thing - fill them with brine again so that it covers the bags on top by at least four to five centimeters.

Did you notice that after this the packets floated up? So, to prevent them from floating, you need to put a small weight on top, which will not crush the tomatoes to death, but will slightly press them to the bottom. That's all! Just note that the mold that will appear on the brine over time is unnecessary and will need to be removed periodically.

Now you can enjoy eating salted tomatoes in a bag all winter, and even drink a wonderful and very tasty brine. Bon appetit!

Anyone who is no stranger to cooking treats themselves to lightly salted cucumbers. But most housewives forget that tomatoes can also be cooked in the same way. Meanwhile, tomatoes in a bag - lightly salted, with garlic - cook very quickly, turn out plump and appetizing and require very little effort on the part of the cook. In addition, they can be given a wide variety of flavors to satisfy your family's gourmet cravings.

A few important rules

In order for lightly salted tomatoes in a bag to “ripen” quickly, you need to take small tomatoes, something like medium-sized “cream” or cherry tomatoes. You can speed up the process even more by cutting the place where the stalk was attached. Just don’t overdo it with depth so that the tomato doesn’t become soft.

For uniform salting, all fruits should be approximately the same size. Sorting takes a few minutes, but guarantees the desired result.

You need to find a durable bag - it must withstand both the weight of the tomatoes and periodic shaking. If you are not sure about the strength of the packaging, put it in a couple more bags.

You can’t stuff the bag tightly: the tomatoes will release juice, and there should be room for it.

Avoid storing tomatoes that have already been salted in a bag. First, if they remain tied, they may "suffocate". But mold doesn’t improve the taste in any way. Secondly, from overexposure, tomatoes can become lethargic and begin to creep under your fingers. Thirdly, they are simply over-salted and bitter.

If the tomatoes are oversalted due to excess salt or overexposure, you need to add a little sugar to the bag, shake the bag and let it sit for a third of an hour.

How to cook lightly salted tomatoes with garlic in a bag: recipe one

The set of products listed below is designed for a dozen tomatoes. So, the tomatoes are prepared for pickling, that is, they are washed (no need to dry them), pricked with a toothpick and put into a strong bag. Pour in there: a large spoon of salt and a small spoon of sugar, five cloves of garlic, and, if desired, spices in the form of dill, horseradish leaves and peppercorns. Tie it up, shake it - and stay warm until tomorrow.

Lightly salted tomatoes in a bag in 5 minutes, of course, will not reach condition. But if you want to get them faster, cut the end of the tomato opposite the stalk in a cross shape and completely cut out the place where it was attached to the stem - and after a couple of hours you can already taste the pickles.

Let's add some pepper

To make the tomatoes in the bag (lightly salted, with garlic) even more interesting and varied in taste, you can supplement them with bell pepper. For eight tomatoes, usually place one or two medium pods. Tomatoes are prepared for sending into a bag in the manner already described. The pepper is peeled and cut into narrow strips. It is recommended not only to peel half a head of garlic, but also to cut it lengthwise into halves. In addition to vegetables, the bag contains fresh dill with parsley and lemon balm, a full spoonful of sugar and salt, oregano, sage and rosemary (they can also be used in dried form). If you like it spicy, add a little grain mustard. Shake and forget about the bag, this time for two days: unlike lightly salted tomatoes with garlic, the peppers in the bag take longer to salt.

Tomatoes plus cucumbers

So to speak, two in one: both favorite vegetables will be available. They are taken in equal quantities and (by eye) the same sizes. Let's say six pieces each. The tomatoes are pierced, the “butts” of the cucumbers are cut off at both ends. The original recipe calls for five cloves of garlic, you can adjust according to your own preferences. Again, it is recommended to cut it into slices, but if you don’t like the pronounced garlic smell, put it whole. Put it in a bag. Lightly salted and with garlic - your household will surely like them! Greens include parsley, dill and carrot tops. The first two herbs are crushed, the tops are put in whole. Salt - a spoonful, sugar - with a lack of sleep. The vegetables should lie overnight in the refrigerator in a bag, then they should be transferred to a container along with the brine.

Recipe with vinegar

In recent years, it has become fashionable to appreciate pickles that lack vinegar. Nevertheless, there are traditionalists who “respect” products containing this component. Especially for them - a recipe for lightly salted tomatoes in a bag, where vinegar is used as a preservative. For eight tomatoes you need a head of chopped garlic, chopped dill, three spoons of salt and 30 ml of table vinegar. All ingredients are combined and poured into a bag. Tomatoes are already added to the mixture, tied, shaken and placed in a dark place for two hours. As it turns out, you won’t have to wait long for the tasting!

Flights of fancy are approved!

If you are shy at first, try the basic recipe for lightly salted tomatoes in a bag. Once you're sure the system works, invent your own. You can start the experiment by adding turmeric or basil. You can try cilantro, but be very careful, it still has too strong a smell. But with dry spices you can behave more freely, although, again, without extremism. Some chefs successfully lightly salt stuffed tomatoes - here it would be appropriate to recall the filling from Armenian or Georgian cuisine. Don't forget about the note that hot pepper gives to pickles - supporters of spicy food are unlikely to do without it.

A very interesting option is to insert greens and garlic into cross-shaped cuts on the tomatoes. But to get a successful result, you will have to buy hard fruits, brown, and possibly green: fully ripened tomatoes can turn into an indistinct mess by the end of pickling.

Published: 08/30/2017
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: Not specified

Prepare these delicious lightly salted tomatoes in a bag, a quick recipe in 5 minutes that will always help you out at any time is described below. If you are told that guests will come tomorrow, then you need to prepare the table today. What can you prepare in advance? Snacks. Lightly salted tomatoes will be the most delicious snack on the table if you cook them in a bag. Exactly in the package, no buckets, pans or barrels are required. Just take a thick plastic bag and the tomatoes will pickle very well there. For housewives who work and do not have enough time to salt and ferment vegetables for a long time, lightly salted tomatoes in a bag are best suited. I think you'll like this one too.

Required Products:

- 700 grams of tomato,
- 1 tea. l. Sahara,
- 1 tea. l. salt,
- 4 cloves of garlic,
- 1 plastic bag,
- medium bunch of dill.

Step-by-step recipe with photos:

Wash and sort the tomatoes. All tomatoes must be of good quality, free from blemishes and dents. I recommend piercing the tomatoes with a needle in several places so that they pickle even faster.

Place them in a bag. Randomly distribute. It is better that the tomatoes are medium or small in size so that they are salted quickly and at the same time.

Add sugar and salt to the tomatoes to taste.

Finely chop the dill and pass the garlic through a crusher. Add any greens you like. Dill is traditional for salt, but parsley and basil will go well with salted tomatoes.

Add chopped dill and garlic to the bag with tomatoes.

Tie the bag tightly, shake the bag and turn it over several times from top to bottom. Place the bag in the refrigerator for 4-5 hours, and between this time turn the bag 2-3 times intermittently. You need to shake it more often so that the tomatoes release their juice and begin to pickle. You can leave the tomatoes in the refrigerator overnight, and in the morning you will be ready for the arrival of any guests. I also advise you to prepare these

I know several recipes for lightly salted tomatoes in a bag, but the most favorite and fastest is this 5-minute recipe. I have always been attracted to instant recipes, and when I found out that you can marinate tomatoes this way, I didn’t even wait, but immediately wanted to cook it. Since then, I often pickle tomatoes this way - it’s quick, easy and affordable.

Now I don’t go to the store for pickles, because I cook everything at home. In summer and autumn, when I am tormented by a thirst for salty foods, lightly salted vegetables save me. Firstly, there is no need to open pickled jars that are waiting in the wings until winter, and secondly, lightly salted vegetables have a wonderful taste, which differs from standard salted vegetables. If pickled tomatoes are always a little soft, lightly salted tomatoes may soften slightly, but will still have a fresh aroma.

It is worth noting that lightly salted tomatoes can taste different: after a few days of pickling, they have a weak salty taste, but after a week they acquire a rich pickling taste with the taste of light fermentation. I love all kinds of tomatoes, so I always prepare them in various ways for the winter, including lightly salted ones.

My grandmother salted tomatoes in barrels and stored them until the New Year. You can do the same, but just put the snack in the refrigerator, where it will stand perfectly and show no signs of spoilage. I went further - I cook lightly salted tomatoes right in the bag, the recipe is so basic that anyone can do it. The main advantage of today's recipe is that it can be prepared in 5 minutes; all you have to do is wait for the tomatoes to marinate.

Required Products:

700 grams of tomato,
2 cloves of garlic,
1/3 bunch of greens (dill and parsley),
1 incomplete tea. l. salt.

How to make lightly salted tomatoes in a bag in 5 minutes

Immediately fill a plastic bag with tomatoes, just rinse the wax and prick with toothpicks. In this form, the marinade will penetrate the vegetables faster and they will marinate faster.

Pour salt into the bag of tomatoes; it will speed up the marinating and salting.

Squeeze aromatic garlic for taste, which will make the tomato slightly spicy.

After chopping all the greens, add them to the tomatoes; the fresh aroma will make the appetizer the most popular at the table.

We tie the bag and start shaking it so that all the ingredients are mixed with the tomatoes.

After 3-4 hours, the tomatoes will become tasty and lightly salted, just don’t forget to shake them periodically. Let the tomatoes lie in the room and marinate, and before serving, cool them in the refrigerator.

I admit, I don’t always have the time or desire to tinker in the kitchen for a long time. But you still want to pamper your family with something delicious. Therefore, I simply adore recipes that take a minimum of time and effort from housewives. For example, lightly salted tomatoes in a bag - a quick recipe, in 5 minutes you prepare everything, fold it - and then the dish prepares itself! And we can do other things or just relax.

To be fair, it should be noted that the tomatoes will not be pickled in 5 minutes - this is the time to prepare all the ingredients and put them in the bag. But that’s already good, right? And the tomatoes, depending on their size, can be eaten in an hour or two. If you have patience and wait a day, they will turn out saltier and more vigorous. In short, the choice is yours. So, let's get down to business!

Lightly salted tomatoes in a bag: a quick recipe in 5 minutes

Ingredients:

1 kg of tomatoes (preferably small)
1 tbsp. l. salt (preferably coarsely ground)
0.5 tbsp. l. Sahara
2-3 cloves of garlic
Greens - to taste and desire (parsley, dill - can be with umbrellas, etc.)
Clean and dry plastic bag – 2 pcs.

How will we cook?

Is it possible to pickle unripe tomatoes or, say, completely green ones in a bag? Or make them spicier, with pepper? Of course you can! I bring to your attention another recipe that is suitable for both ripe and unripe tomatoes. In addition, it is enriched with bell pepper, which means it contains more vitamins and minerals.

By the way, about vitamins. With this method of preparation, they are preserved in vegetables to the maximum, because we do not heat the tomatoes. And much less salt and sugar is used than in winter packs. Therefore, if you want something salty, it’s better to whip up these tomatoes in a bag. Both tasty and healthy!

Quick lightly salted tomatoes in a bag - recipe with bell pepper

Ingredients:

1 kg of tomatoes - ripe or unripe
1 PC. bell pepper
4-5 cloves of garlic
1 small bunch of parsley
1 small bunch of dill (can be with an umbrella)
1 tbsp. l. salt
1 tsp. Sahara

Additional spices and herbs (optional):

1-2 tbsp. l. mustard beans
0.5 tsp. ground black pepper (or 6-8 pieces of black peppercorns)
A little red pepper - on the tip of a knife (or half a hot pepper)
2-3 sprigs of mint or lemon balm

How will we cook?

What’s especially captivating is that the recipe for lightly salted tomatoes in a bag is quick; in 5 minutes you can easily prepare all the ingredients, but others may well get the impression that you prepared the tomatoes for a long time and diligently. They turn out so tasty and beautiful! Your reputation as an excellent hostess is guaranteed. Bon appetit! And see you soon!