Pastry sausage from cookies recipe. Confectionery sausage according to GOST. Pastry sausage in a hurry, recipe for pastry sausage dessert. For work you will need

Pastry sausage, the recipe for which is quite simple, is one of the most popular home cooking dishes. Despite the fact that each housewife prepares it in her own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when invented this dessert, but the recipe very quickly spread throughout the Soviet Union, ended up in the notebooks of housewives and does not lose its relevance to this day. So, how to prepare pastry sausage? Today we bring to your attention several delicacy options. All of them are not complicated, and purchasing the ingredients is also not difficult.

Chocolate sausage made from cookies

Many housewives most often prepare this dessert in the winter, which is rich in various holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.

The recipe for confectionery sausage made from cookies requires the following ingredients: 1 kilogram of ordinary tea cookies (you can use Strawberry, Sugar, Jubilee or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams of margarine , two chicken eggs and a handful of raisins.

Cooking process

First you need to chop all the cookies into small pieces. Mix granulated sugar with cocoa powder, add milk and stir well. Melt the margarine and beat the eggs to eggnog, adding a handful of sugar. Add a mixture of sugar, cocoa and milk to a container with melted margarine, stir and gradually add beaten eggs. Place this mass on low heat and bring to a boil, then pour it into the crushed cookies and mix well, add raisins. If the consistency is a bit runny, you can add a little biscuit so that our sausage sticks together well. Divide the resulting mass into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use cling film, since when unpacking the dessert, the foil may stick to the dough in places and tear, which will complicate the process. In a few hours, the delicious confectionery sausage is ready. The recipe is very easy to prepare, and the dessert will not leave either children or adults indifferent. Bon appetit!

Pastry sausage: recipe with condensed milk

To prepare this delicious dessert we will need the following ingredients: 600 grams of cookies (you can take six packs of regular tea cookies of 100 grams each), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it becomes room temperature by the moment you start cooking), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.

Cooking process

Using a masher or other suitable object, crush the cookies until they form coarse crumbs. It’s not scary if the mass contains slightly larger pieces. Grind hazelnuts and walnuts with a blender in pulsating mode. Mix nuts, cocoa powder and cookies in one container. Add softened butter, condensed milk and mix well. Since a fork or spoon is not suitable for this, we perform this procedure with our hands. Divide the resulting mass into three or four parts, which we place on cling film and roll into sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and tie it with multi-colored thin twine. After this, we put our sausage in the refrigerator for several hours. Before serving, cut it into medium-thick slices.

Pastry sausage, the recipe for which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to use this product carefully for people watching their figure. The calorie content of this dessert is 460 kcal per 100 grams. As for the number of servings, the specified amount of ingredients produces three bars weighing 600-700 grams each.

How to make pastry sausage without cookies and sugar

It turns out that this dish can be prepared not only according to the classic recipe, using cookies, sugar and/or condensed milk. Resourceful housewives have figured out how to make chocolate sausage from ingredients you have on hand. We bring to your attention one of these recipes.

Ingredients for pastry sausage

To prepare this dessert we will need the following products: several dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, previously ground into powder in a blender, 100 ml of cream, a small piece of butter, although you can do without and without it, since the cream itself is already quite fatty.

Cooking process

To begin with, we break some of the bread crusts with our hands, and grind some with a blender. Mix cocoa powder and fructose powder in a separate container and pour hot cream melted in a water bath. Add bread crusts, a piece of butter and mix well. Place the resulting mass on cling film or parchment, wrap it in sausage and put it in the refrigerator. After a few hours, the dessert can be cut and served. This dish goes well with tea or milk. It should be noted that this version of confectionery sausage has a rich cocoa taste, and due to the fact that we used fructose and bread instead of sugar and cookies, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to stick to a recipe that includes ingredients such as condensed milk, sugar and cookies.

Pastry sausage: another recipe

If you expect guests to arrive in a couple of hours, and you have several packs of cookies and cocoa powder in stock, then you can whip up an excellent dessert.

Ingredients

To prepare this dish we need: half a kilo of fresh or dry cookies (for example, Zoological or Maria), 200 grams of butter, a glass of sugar (if you have a sweet tooth, you can take a little more), 3 tablespoons of cocoa powder, a handful chopped walnuts.

Process of making chocolate sausage

First, grind the cookies in a mortar or other container. You can do this by hand. It is important that the cookies do not turn into powder, but are in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add crushed cookies and walnuts to it. Mix everything well. As a result, you should get a homogeneous thick mass. We put it on cellophane and roll it into a sausage shape, then put it in the freezer for 1-2 hours. A delicious dessert in a hurry is ready!

As you can see, confectionery sausage at home is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will delight yourself, your family and guests with a delicious dessert that we have known since childhood.

I recently posted a post here - . So I decided to make my own sausage using this recipe. I apologize for not checking it right away..... But so many people quoted it that it’s embarrassing....
In general, I decided to make it yesterday))) Before that, my husband called his mother and asked her for the recipe. It turns out that water also goes there!!! And you have to melt everything first, and then put in the cookies!!!
But I did everything according to the recipe!!! As a result, there is no shape... We eat with spoons))) Moreover, the sugar is unevenly distributed....
And I came to the conclusion - you need to melt everything first, and only then put the cookies in!!! Therefore, today I offer several of my favorite recipes (there are also ones with milk - mmm!!!).

The first one is for my mother-in-law!

1. "Sweet log."

2 tbsp. cocoa; 4 tbsp. l. water; 1 tbsp. vodka, cognac or wine, liqueur (if you wish!); 1 tbsp. sugar, 200 grams of butter - heat everything and stir.
1 raw egg, 400 grams of cookies, 200 grams of nuts (you can have marmalade). Stir, let cool and put everything in a bag.

2. Ingredients for "Confectionery sausage" from povarenok.ru.

Cookies (preferably with nuts) - 0.5 kg
Cocoa - 3 tbsp. l.
Granulated sugar - 6 tbsp. l.
Butter - 25 g
Water - 400 ml

Finely break the cookies; if the cookies are ordinary, then it is better to add nuts.
Making fudge. You can cook it with milk, but I cook it with water. I use 2 times less cocoa than sugar. Pour boiling water over it and add a piece of butter.
The main thing is not to let it come to a boil, otherwise it will run away.
The fudge turns out liquid, you can add less water, the softness of the sausage depends on this (my husband likes it soft). Let it cool a little and mix with cookies.
Wrap the sausage in parchment or tracing paper. Place in the refrigerator overnight. And in the morning you can already eat.

3. Sausage with condensed milk.

* butter cookies - 700 g
* condensed milk with sugar - 350 g
* butter - 200 g
* green and yellow marmalade - 200 g
1. Leave the butter for 1 hour at room temperature, then beat, gradually adding condensed milk.
2. Pass the cookies through a meat grinder.
3. Finely chop the marmalade.
5. Mix the cookies with the prepared cream, add marmalade, wrap the mixture in parchment, giving the product an elongated shape.
6. Keep the roll in the refrigerator for 3-4 hours
8. Before serving, cut into slices and place on a plate.
9. Now you can serve tea, preferably not sweet, because... There is more than enough sugar in the sausage.

4.
* 400 g cookies
* 200 g walnuts
* 1.5 tablespoons sugar
* 2 tablespoons cocoa
* 6 tablespoons milk
* 200 g butter
1. Grind (but not too much) nuts and cookies. It’s better to take “aged” cookies so that they don’t crumble into mush.
2. Make hot chocolate from milk, sugar and cocoa. When it boils, add oil there.
3. Bring the mixture to a boil and add nuts and cookies.
4. Let it cool, but not too much, otherwise the butter will separate and it will be difficult to form a “sausage”, and pieces of butter in it are also not good :)
5. Place on film, wrap tightly and put in the freezer for half an hour.
6. Store in the freezer too.

5.
500g cookies, 1 tbsp. l. milk, 300g nuts, 1 tbsp. sugar, 2 tbsp.
l. cocoa, 300g butter.
Bring milk and sugar to a boil, add cocoa and butter.
Pass the cookies and nuts through a meat grinder, mix everything,
Wrap it in cellophane in the shape of a sausage and place it in the refrigerator.

6. "Sausage"
-200 grams of butter, 1 glass of sand, 3 tablespoons of cocoa, 1 egg, cookies, such as "Jubilee" -200 grams. Heat the oil, add sand + cocoa. Once it cools down a little, beat in one egg. Mix everything. Then add finely broken cookies. Mix everything. Place on cellophane in the shape of a sausage and put in the freezer.

7. Confectionery chocolate sausage.

Ingredients:
300-400 g - the most ordinary shortbread cookies
200 g – butter
1 cup sugar (less to taste)
3 tbsp. spoons – cocoa (or chocolate)
0.5 cups – milk
1 cup – walnuts, raisins, candied fruits, dried apricots (to taste)
condensed milk - you can add it if you have it

Melt the butter in a saucepan over low heat, add milk, sugar, cocoa (pre-melted chocolate) and cook for 1 minute. Then add crumbled cookies, nuts (raisins, candied fruits, dried apricots). Mix everything, place the mixture on foil (cling film) and wrap it into a sausage shape. Then place the resulting cubes in the freezer for a couple of hours.

In general, the recipe leaves room for imagination, because... It works on the residual principle - whatever is left in the house or what you want, you put into a delicacy (naturally, I mean products that are similar in taste).

Bon appetit!

It’s quite simple to prepare a delicious homemade dessert that will please all family members. To do this, you don’t even need to use the oven and knead the dough. Chocolate sausage, familiar from childhood, can become both an addition to a drink and an independent “dish”.

Confectionery chocolate sausage with condensed milk

Product composition:

• Condensed milk - two cans.
• Sugar cookies - 700 grams.
• Butter - 400 grams.
• Peanuts - 200 grams.
• Bitter chocolate - 200 grams.
• Walnuts - 200 grams.
• Cocoa - eight tablespoons.
• Powdered sugar - half a glass.

Sausage making

Preparing a recipe for confectionery sausage from cookies with condensed milk will not take much time and will not require you to know all the culinary intricacies, since it is a fairly simple to prepare, but very tasty dessert. First you need to crush the cookies. You can put it on a board and roll it out with a rolling pin, pass it through a meat grinder, or you can simply break it into small pieces. We will focus on the last option.

Place the broken cookie pieces into a suitable bowl. According to the recipe, the pastry sausage made from cookies consists of a large number of nuts. Therefore, you need to add prepared nuts to the bowl. We will take walnuts and peanuts in equal proportions. They need to be cut into small pieces with a knife and poured into a bowl with cookies.

Next we need a small saucepan in which we need to put butter and dark chocolate. Place the pan over low heat; when the butter and chocolate have melted, add condensed milk and cocoa. Mix well so that there are no lumps left. Leave on the fire until the mixture boils and immediately turn off the stove.

Now, according to the recipe for pastry sausage from cookies, you need to pour the prepared mass from the pan into a bowl with nuts and cookies. Mix all ingredients thoroughly and leave to cool slightly. Then form sausages and wrap them in cling film. The size of the cookie sausage prepared according to the recipe depends only on your desire. You can make a large one or several small ones.

Chocolate sausage made from cookies and condensed milk placed in film can be given a more rounded shape by rolling it on the table with your hands. Then put it in the freezer. It will take three to four hours for the sausage to harden. After the required time has passed, remove the sausage from the refrigerator, unwrap the cling film and roll it in the powder sprinkled on the table. Cut into portions and serve the delicacy on the table. Having prepared confectionery sausage from cookies with condensed milk according to the classic recipe, you will see for yourself how easy and simple it is to make.

Sweet sausage with boiled condensed milk

In terms of preparation, the recipe for pastry sausage made from cookies with boiled condensed milk can easily be called one of the easiest. The condensed milk is already boiled, so you don’t need to do anything. The number of ingredients is minimal. Let's take a closer look at this option for preparing pastry sausage.

What products will you need:

• Boiled condensed milk - two cans.
• Butter - one pack.
• Chocolate cookies - one kilogram.

Making sweet sausage

Let's start with the cookies. It must be passed through a meat grinder and placed in a bowl. Next, open the cans of boiled condensed milk and put it in a separate bowl, add slightly softened butter to it. Using a mixer, beat the mixture well. Pour the chocolate cookies minced through a meat grinder into a bowl with whipped condensed milk and butter and mix until smooth.

Then you need to form sausages of the size you need from the resulting fairly thick mass, place them on sheets of cling film and wrap them. At this stage, you can adjust the shape of the sausages. Place the pastry sausage from cookies prepared according to a simple recipe in the refrigerator for five to six hours. Then remove the sausage from the refrigerator and remove the film from it. The sausage can be rolled in either powdered sugar or cocoa powder if desired. Cut into pieces and serve for a very tasty and easy to prepare dessert.

Sweet sausage made from cookies according to GOST

Many people associate this sausage with childhood. The delicacy got its name due to its similarity in cut to the meat sausage cervelat. Preparing pastry sausage from cookies according to the recipe is not difficult.

Required ingredients:

• Butter with a fat content of at least eighty percent - 500 grams.
• Cookies - kilogram.
• Cream with ten percent fat content - ten tablespoons.
• Cocoa - six tablespoons.
• Sugar - 300 grams.

Cooking process

If you have a desire to prepare this dessert according to the recipe for confectionery sausage from cookies according to GOST, then you must strictly follow the recipe and technology. Divide all the cookies into approximately three equal parts, break one of them into three millimeter pieces, and mash the rest with a rolling pin.

Next, place a large heat-resistant bowl on the fire and put the cream in it. Heat the cream and turn off the heat. Add sugar, butter, cocoa and stir well. Turn on the heat and, stirring constantly, bring to a boil, but do not boil. Pour the mashed cookies into the hot glossy mixture and stir. Then add the cookies broken into pieces. Mix again.

The finished sausage mass should only stick a little to your hands and have a thick consistency. Form sausages from the resulting mass and wrap in food wrap. Trim if necessary and put in the refrigerator for five to six hours. After that, roll the chilled confectionery sausage, prepared according to GOST, in powdered sugar, cut into pieces and serve a delicacy with the taste of childhood.

Chocolate sausage with raisins and prunes

Ingredients:

• Cookies - 500 grams.
• Peanuts - 300 grams.
• Butter - 250 grams.
• Cocoa - one glass.
• Raisins - 200 grams.
• Dark chocolate - 150 grams.
• Milk - 250 milliliters.
• Prunes - 200 grams.
• Sugar - 300 grams.

Cooking chocolate sausage

This recipe for confectionery sausage is designed for 500 grams of cookies. Grind all the cookies in a meat grinder. Peanuts can be cut into pieces or used whole. Rinse and steam the raisins and prunes well, drain in a colander and dry. All ingredients for the filling are ready.

Next, you need to take a saucepan and pour milk into it, add cocoa, sugar, stir and place on low heat. When the mixture is hot, add the butter. Stir constantly and after the sugar has dissolved, add the chocolate cubes. As soon as the mixture boils, turn off the fire immediately. Place peanuts, raisins, prunes and crushed cookies into the hot chocolate mixture. Mix all ingredients well.

Make sausages from the mass, wrap in film and place in the refrigerator for five hours. Then cut the chocolate confectionery sausage into pieces and serve.

The butter should be soft, not from the refrigerator. Therefore, we take it out in advance or lightly melt it in the microwave.
Place the cookies in a blender and crumble briefly. It should not form a homogeneous mass; on the contrary, there should be small pieces of cookies.

This is what the cookies look like after breaking. Some are almost flour, some are crumbs.
If you are worried that your blender will grind everything into flour too quickly - 350g. Grind the cookies to this state, and finely break 150 cookies with your hands.

Add cocoa and mix.

Add butter and condensed milk. Mix everything thoroughly with your hands.

The result is a very thick consistency.

We lay out the cellophane prepared in advance on the table, put half of our mass on it, fold the film on the sides and then form the sausage of the thickness you need.
Another option is to put the mixture in a small plastic bag and form a sausage directly in the bag.

From the prepared mass I got 2 sausages like these. Place our sausage in the freezer for at least 1 hour.

We take out the finished sausage, remove the film, cut into pieces and serve with your favorite drinks or eat just like that.
Store the leftovers in the freezer in a plastic bag.
Enjoy your indulgence in Pastry Sausage!