Potato wedges with chicken in the oven. Potatoes with chicken in the oven. Cooking chicken in the oven with potatoes, zucchini and tomatoes

Chicken with potatoes baked in the oven is a classic recipe that most housewives prepare not only for a family lunch or dinner, but also for some holiday. The ease of preparation and, as a result, the incredible taste of fried chicken with potatoes soaked in chicken juice will delight the whole family, guests and, of course, the hostess herself, because there is absolutely nothing complicated in preparing such a dish, all that is required is to prepare the potatoes and chicken, seasoning them with some spices or various sauces, and then bake in the oven. As for sauces and spices, they can be very varied; this recipe will tell you about chicken baked in a sauce of mustard, mayonnaise and garlic.

Chicken with potatoes in the oven is simple and tasty

The combination of chicken and potatoes is a long-tested and very common option for a simple and hearty dinner or lunch. This is due to the fact that the ingredients for such a dish are always at hand, and it takes little time to prepare. Every housewife has a recipe for preparing such a dish.

Ingredients

Servings: – + 8

• 1 whole chicken weighing 2 kg
• Potato 1.5 kg
• Mustard 1 tbsp. l.
• Mayonnaise 3 tbsp. l.
• Small heads of garlic 2 pcs.
• Vegetable oil
• Salt and ground black pepper

2 hours 20 minutes. Seal

Chicken baked with potatoes in foil

Chicken dishes are prepared quite often and in large quantities. You can find hundreds, if not thousands, of recipes from all over the world. Almost everyone loves chicken, from young to old. It is prepared both for holidays and for every day. Chicken meat is a dietary and very versatile product. It can be baked, fried, boiled, stewed, cooked into cutlets, rolls and much more. In this recipe, the chicken is presented in baked-steam form, which is very interesting, practical, tasty and unusual. This recipe will decorate any holiday, or feed a large family for dinner or lunch. In addition, the recipe saves your time, since you do not need to prepare the side dish separately, because everything is cooked together, at the same time. When prepared this way, the potatoes turn out especially tasty, rich in the aroma of chicken meat.

Ingredients:

• Medium chicken 1 piece;
• Mayonnaise 200-250 g;
• Salt to taste;
• Spices for chicken.;
• Garlic to taste;
• Potatoes 2-3 kg;
• Large baking tray.

Cooking process:

1. Wash the chicken, peel and wash the potatoes, cut into slices, circles, cubes - whatever you like. Prepare mayonnaise, peel the garlic.
2. Prepare the marinade for the sauce: put mayonnaise in a bowl, squeeze out the garlic (the garlic can be cut and grated on a fine grater); add salt and chicken spices; for those who like it more spicy, you can add honey and mustard. Mix everything thoroughly.
3. Coat the entire chicken outside and inside with the prepared marinade, not missing the areas under the wings and thighs. If desired, the chicken can be stuffed with apples; in this case, we stuff it with potatoes.
4. Add the remaining marinade to the potatoes and stir.
5. Place the marinated chicken on a baking sheet.
6. Place potatoes along the edges of the chicken. If the chicken is a little dry, you can add water, about 200-250 g.
7. Carefully cover with foil, folding the edges of the foil over the “ears” of the baking sheet.
8. Using scissors, carefully cut out a circle from the foil above the chicken. But you can cut out the circle later. To begin, place the chicken, completely covered with foil, in the oven for about an hour, then remove it, cut out a circle and cook further.
9. The dish is almost ready. All that remains is to put it in a preheated oven at 220°C for about 1.5-2 hours, bake until done.

Well, a delicious dinner is ready.

Bon appetit!

Baked chicken with potatoes

This recipe is good because, firstly, the food is not stewed, but baked, and this is undoubtedly a more useful type of cooking. Secondly, the preparation uses such a tasty spice as paprika. This spice arrived on our table from South America relatively recently. To prepare it, varieties of sweet and mildly hot peppers are dried and ground, due to which the spice has a fiery color, due to which the dish acquires an unusual sweetish spicy note, with a slight, barely noticeable bitterness, and the formation of an appetizing golden brown crust is guaranteed.

Ingredients:

• eight hundred grams of any chicken parts;
• half an onion;
• seven to eight medium potatoes;
• one hundred and fifty milliliters of mayonnaise, sour cream or natural yogurt;
• thirty grams of sunflower oil;
• twenty grams of ground paprika;
• salt and pepper;
• granulated garlic and a mixture of Provençal herbs (optional).

Cooking process:

1. To begin with, washed and dried chicken parts must be marinated. To do this, place the chicken meat in a deep bowl, pour mayonnaise (sour cream or natural yogurt) and generously sprinkle with paprika. Mix thoroughly and leave to marinate for one hour.
2. At this time, you can prepare the vegetables. Peel half the onion and cut into half rings.
3. Peel the potatoes and cut into boats. To do this, you need to cut the potato in half, and then cut each half lengthwise into two or three parts, depending on the size of the tuber.
4. Place potatoes and onions on a baking sheet, add salt and all the necessary spices, sprinkle well with paprika, pour over oil. Mix the vegetables thoroughly with spices and oil. Also, at this stage, you can add any vegetables to your taste - carrots, cauliflower, green beans, peas and others.
5. Then place the marinated chicken on top of the vegetables.
6. Preheat the oven to one hundred and eighty degrees and bake the dish for forty-five to fifty minutes. At the end of cooking, check for crust and, if necessary, turn on the “grill” or “convection” function for three to five minutes. The dish is ready. Bon appetit.

Tomato chicken backs with potatoes in the sleeve

Tomato chicken backs in the sleeve are a very tasty and satisfying dish. The advantage of this dish is that all the ingredients for its preparation can be found in any store. It is suitable for both a family dinner and evening gatherings with friends.

The ingredients for this dish are all simple and purchasing them does not require much expense.

Ingredients:

• Chicken backs – 2 pieces
• Potatoes – 6-7 pieces
• Tomato paste – 200 grams
• Seasoning for chicken
• Salt – 1 teaspoon
• Pepper mixture
• Baking bags – 1 piece

This amount of ingredients is designed for two people, i.e. one backrest per person.

The important thing is that chicken backs need to be stewed with potatoes, because... the potatoes will take away all the excess fat, which will give it tenderness and richness. Any seasonings can be used. You can also add fried carrots and onions here. You can also replace potatoes with a frozen mixture of vegetables, but in this case the dish will be more fatty.

Cooking process:

1. Marinate the backs. You need to take the backs, wash them thoroughly, remove all excess (remaining feathers, remaining entrails), add salt, add spices and coat thoroughly with tomato paste. After this, leave them to marinate for 20 minutes. It is better to cover the plate with a lid so that the backs do not dry out.
2. Peel the potatoes, rinse thoroughly and cut into strips or cubes.
3. Then you need to salt it and sprinkle it with a mixture of peppers. Mix well.
4. Then take a baking sleeve and put all our products there. It’s best to lay the backs first, and then cover them with potatoes, so the potatoes will be better saturated with chicken fat.
5. Cook at 180 degrees for approximately 45-50 minutes. It is better not to preheat the oven before. When cooking in a sleeve, it is better when the bag is heated gradually, otherwise it may burst and the dish will turn out dry and insufficiently stewed. To determine the readiness of a dish, you need to be guided by the appearance of the potatoes: as soon as the potatoes are browned, you can take them out. Also, if you want the chicken and potatoes to be crispier, you can cut the sleeve at the end and turn on the top burner, but it is important not to overcook, otherwise the potatoes may turn out too dry.

The dish can be served garnished with herbs and a couple of fresh cucumbers. Also, here

Chicken legs with potatoes in the oven

Potatoes and chicken are versatile foods; you can prepare a lot of dishes from them. I will share with you my favorite recipe for chicken with potatoes in the oven.

Ingredients:

• 5 chicken legs;
• 600 g potatoes;
• 100 g hard cheese;
• 130 g mayonnaise;
• 2 cloves of garlic;
• Salt to taste.

Cooking process

1. The meat must be washed and blotted dry with a towel, then rub with salt. Peel the garlic, crush it and push it under the skin of the legs. Grease the pan with oil and place the meat in the middle.
2. Cut the peeled and washed potatoes into slices. Next, distribute it evenly in shape around the meat. You should end up with a “ring” of potatoes. Add just a little salt, since you have already rubbed the chicken with it, and the meat will release juice in the oven. Plus, mayonnaise will add flavor, so I recommend paying very close attention to this point.
3. To make it even tastier, I sprinkle the potatoes and meat with grated cheese, which must first be coarsely grated and mixed with mayonnaise. You can do it separately, first pour in the cheese and then cover with mayonnaise. Don't forget that the meat also needs to be greased.
4. Preheat the oven to two hundred degrees and place our dish there for 40 minutes.

Bon appetit!

Calories: Not specified
Cooking time: 90 min

Preparation time: 20 min
Cooking time: 60 - 70 min

Chicken with potatoes baked in the oven will be an excellent option for lunch or dinner. Delicious and easy to prepare chicken with tender, aromatic meat and a beautiful golden brown crust. At the right temperature, the chicken meat will be well baked, tender and juicy, and the crust will be appetizing and golden brown. We also recommend watching how it’s prepared.



Ingredients:
- chicken – 2 kg;
- potatoes – 6 pcs.;
- garlic – 4-5 cloves;
- salt, pepper, spices - to taste;
- greens - for decoration.

How to cook with photos step by step

1. To cook a whole baked chicken, you first need to heat the oven to 200 degrees.

2. Process the chicken, remove excess, wash well, rinse the inside and let the chicken dry, because Dry chicken will better absorb salt and spices.




3. Peel the potatoes, wash and cut into large slices.




4. Dry the potato wedges with a paper towel and add salt and spices to taste.






5. Peel the garlic, cut the cloves into slices.




6. Stuff the chicken with garlic cloves, making shallow cuts with a knife. (photo 5)




7. Then rub the chicken with salt, spices, add your favorite seasonings and pepper. For convenience, all spices, salt and pepper can be mixed in a separate container, while maintaining the proportions. It is important to rub the chicken not only on top and inside, but also under the skin. This way you will get not only a delicious golden brown crust, but also delicious aromatic meat. After rubbing, let the chicken rest.






8. Tie the chicken legs with a thick thread. This way, whole chicken baked with potatoes will better retain its shape. After baking, the thread must be removed.




9. Place the chicken and potatoes in a baking dish. To ensure that the meat juices are evenly distributed throughout the carcass and the meat is not dry, you should place the chicken in a baking dish, breast side down.




10. Place the chicken in the oven and bake for 60-70 minutes at 200 degrees. If the oven is electric, bake in a mode in which all heating elements (upper and lower) and the fan are running. This will distribute the heat evenly throughout the oven.




Homemade chicken takes a little longer to bake than store-bought chicken, because... domestic chicken meat is somewhat denser.






11. While baking, periodically baste the chicken with the resulting juice. Monitor the temperature and, if necessary, reduce it to 180 degrees. To prevent the potatoes from burning, you can cover them with foil during the baking process, remove the foil at the end and let the potatoes brown. You can get a particularly crispy and golden-brown crust on the chicken by turning on the “Grill” mode a few minutes before the end of baking. If this function is not available in your oven, you can brush the chicken with honey at the end of baking. The honey caramelizes, making the crust crispy.




12. Garnish the finished chicken, baked whole with potatoes, with herbs. Serve immediately.



We recommend preparing it the same way

Today we will talk about chicken drumsticks and how they can be deliciously baked in the oven. The recipe is very simple, it only takes 10-15 minutes to prepare, and you will also need 1 hour for baking. Chicken and potatoes are prepared in the oven on a baking sheet (or baking sheet). It makes a pretty filling lunch or dinner. The whole family will be fed, because a standard kitchen oven tray can hold from 6 to 10 servings. It is not recommended to use fewer ingredients so that the dish does not dry out and ends up with a flavorful gravy. The top of the potatoes and chicken are covered with a crispy crust thanks to vegetable oil and spices. Country-style potatoes are prepared in the oven using a similar principle. Ground paprika and turmeric give the dish a very appetizing aroma and a beautiful amber hue.

Ingredients:

• Chicken: drumsticks, legs, legs, thighs or wings - 1.5 kg;
• Potatoes - 1 kg;
• Unscented vegetable oil - 4 tbsp;
• Garlic - 2-3 cloves;
• Italian (or Provençal) herbs - 1 tsp;
• Paprika - 1.5 tbsp;
• Turmeric - 1 tsp;
• Ground black pepper (fresh) - to taste;
• Salt - to taste.

Number of servings: 6.

Cooking time: 1 hour 15 minutes.

Recipe for potatoes with chicken on a baking sheet in the oven

In the oven with potatoes, the dish is very high in calories, but so tasty! It is very convenient to get both chicken meat and a side dish for it at once. The only negative is that you need to worry about preparing the dish in advance. After all, to get the desired taste, you need to let it brew for several hours.

This is a common dish in our country - chicken baked in the oven with potatoes. , Both adults and children love him very much. And housewives adore it for its ease of preparation.

For the simplest option we will need:

1 medium-sized chicken carcass, it is better to use so-called “domestic” poultry;

1 kg of potatoes (it is better to purchase medium or small sized tubers);

2 medium-sized onions;

2 cloves of garlic;

A few sprigs of dill and parsley;

Ground black pepper;

Ground coriander;

2 medium bay leaves;

Oil for greasing the baking sheet;

Chicken baked in the oven with potatoes , prepares like this:

The bird should be washed thoroughly under running water, then dried with paper towels to remove excess moisture (water will dilute the marinade and allow it to be sufficiently saturated with the ingredients of the dish). Then cut into large and manageable pieces.

Peel the potatoes, cut into rings, up to 1 cm thick.

Then make a simple marinade.

Take mayonnaise and pour it into a bowl. Add crushed garlic, black pepper, coriander and aromatic herbs: dill and parsley are ideal. 5-7 sprigs of greenery will be enough. They will need to be finely chopped. If you don’t have fresh, then use dried versions of these spices. Add a little salt.

Mix all sauce ingredients.

Place the pieces of chicken and potatoes in one large container, add the sauce, stir and leave in the refrigerator for at least two hours, or better yet, overnight.

Peel the onion, cut into wheels, and divide into rings.

Place the onion in a greased pan, then remove the potatoes from the marinade and place in an even layer.

Wash the bay leaf, break it into several pieces (too small ones will be inconvenient to remove when eating) and place on top of the potatoes.

Carefully arrange the chicken and pour the remaining sauce over it.

It is good to preheat the oven to 200 degrees. Make the heat low and bake the dish for 1.5-2 hours.

When the potatoes become soft, the “chicken baked in the oven with potatoes” dish is ready.

Baked in the oven, it is prepared according to the same recipe, only all the ingredients are placed in a special bag-sleeve. In this case, the ingredients can not be laid out in layers, but simply mixed together: chicken, potatoes, marinade and onions. Both ends are tightened with special fasteners. The sleeve is placed on a baking sheet and placed in the oven. In this form, the dish is prepared for one hour, then holes are pierced in the upper part of the bag with a sharp toothpick, then the chicken can brown.

This is how chicken baked with potatoes is prepared.

Potatoes and chicken are simple foods that can be included in your daily diet. However, if you know how to deliciously cook chicken and potatoes in the oven, you won’t be ashamed to serve them at the holiday table. There are a lot of options for baking chicken with potatoes: according to some recipes, both chicken and potatoes are baked whole, according to others, one of them or both products are chopped. However, the principles of preparing delicious chicken and potato dishes in the oven are almost identical.

Cooking features

Chicken baked in the oven with potatoes is one of the simplest dishes; even an inexperienced cook can prepare it. However, knowing some secrets will allow you to turn this everyday dish into a culinary masterpiece.

• The meat of adult laying hens is not suitable for baking: it will be tough and dry, and it needs to be cooked for a very long time. It is better to take a mature chicken carcass. Its weight usually ranges from 1.4 to 1.6 kg.
• Frozen chickens are less suitable for baking in the oven than chilled ones, and especially steamed ones. If you want to cook frozen chicken, you need to defrost it slowly, and then you need to marinate it for several hours. However, the marinade will not spoil meat that has not been frozen.
• Potatoes don't cook as quickly as most other vegetables. Therefore, only new potatoes can be baked whole. Old potatoes must be cut into slices, slices or cubes. If potatoes are used as minced meat, they will first have to be boiled until half cooked.
• If you want the shape of the potato wedges to be preserved and the chicken not to mix with the vegetables, then you can use the following method: place the vegetables on a baking sheet lined with parchment, place a wire rack over it, on which chicken thighs, drumsticks and wings are placed - when baking, the chicken fat will drain on vegetables, they will be saturated with the aroma of chicken and brown well.
• Chicken breast is considered not the most suitable for baking with potatoes, since it contains practically no fat and makes the dish not juicy enough. However, the ban on using breast meat is automatically lifted if a rich sauce based on sour cream or mayonnaise is used.

When baking chicken with potatoes, you add not only sauce, but also various spices, other vegetables, mushrooms and even fruits. The method of preparation may also depend on the composition, although it won’t hurt to take the principles outlined as a basis in any case.

Chicken baked with new potatoes

• chicken (whole) – 1.5 kg;
• garlic – 4 cloves;
• young potatoes – 1 kg;
• mayonnaise – 50 ml;
• dried basil – 5 g;
• marjoram – 5 g;
• pepper, salt - to taste.

Cooking method:

• Wash and dry the chicken carcass with a napkin.
• Mix salt with pepper and herbs. Rub this mixture over the chicken inside and out.
• Cut the garlic cloves in half or into 3 parts and stuff them into the chicken carcass.
• Coat the chicken with mayonnaise.
• Place foil on a baking sheet and place chicken in the center.
• Wash the potatoes, peel them, cut each one in half or into quarters. If the potatoes are very small, then you don’t need to peel or cut them.
• Place potato chunks or whole potatoes around the chicken.
• Preheat the oven.
• Cover the baking sheet with foil and place in the oven. Bake for an hour.
• Remove the foil and cook the dish in the oven for another half hour.

Before serving, it is advisable to cut the chicken into portions. It should be served with baked potatoes. Almost any sour cream-based sauce is suitable as an addition.

Chicken stuffed with potatoes

• chicken – 1.5 kg;
• potatoes – 0.5 kg;
• soy sauce – 50 ml;
• honey – 35 g;
• mustard (sauce) – 20 ml;
• paprika – 5 g;
• garlic – 3 cloves;
• salt - to taste;
• vegetable oil – 50 ml;
• apple cider vinegar – 50 ml.

Cooking method:

• Prepare the carcass by washing it well and pat dry with a towel.
• Melt the honey, combine it with mustard, chopped garlic and soy sauce. Add half the paprika, a little salt. If desired, you can add finely chopped parsley, cilantro, basil, and celery.
• Coat the chicken thoroughly with the resulting sauce and leave it in a cool place for an hour.
• Wash the potatoes. Boil without peeling until half cooked. Peel, cut into cubes or bars.
• Mix oil and vinegar, add salt, add remaining paprika, stir. Pour the mixture over the potatoes and leave them to marinate for at least 40 minutes.
• Stuff the chicken with pickled potatoes.
• Wrap the chicken in foil and place in the pan. Place in the oven for an hour. Set the temperature regulator to 180 degrees.
• Carefully remove the foil. Return the pan with the chicken to the oven and bake it for the same amount of time.

The dish prepared according to this recipe has a unique taste. It is better to serve it whole so that guests can appreciate it not only in taste, but also in appearance. And it looks very appetizing.

Chicken breasts with potatoes and vegetables

• chicken breasts (on the bone) – 0.8–1 kg;
• young potatoes – 0.5 kg;
• onion – 100 g;
• carrots – 100 g;
• zucchini – 0.2 kg;
• tomatoes – 0.2 kg;
• vegetable oil – 30 ml;
• garlic – 2 cloves;
• parsley – 20 g;
• dill greens – 20 g;
• sour cream – 0.2 l;
• salt, spices - to taste.

Cooking method:

• Peel the potatoes. Cut into circles 1–1.5 cm thick, place on a baking sheet and place in the oven preheated to 180 degrees for 15–20 minutes.
• Wash the chicken breasts. Dry them with a towel. Make deep longitudinal cuts on both sides of each breast.
• Chop the greens, pass the garlic through a press, mix them with sour cream, salt and spices.
• Rub the breasts with the salt and pepper mixture.
• Place half of the sour cream in the “pockets” in the breasts.
• Secure the cut areas with toothpicks.
• Wash and peel the remaining vegetables. Young zucchini does not need to be peeled.
• Cut tomatoes and zucchini into circles 1 cm thick, carrots - twice as thin. Cut the onion into half rings.
• Grease a baking dish and place potatoes, onions, carrots, zucchini, and tomatoes in it in layers. Grease everything with the remaining sour cream.
• Place the breasts on top of the vegetables. Place in an oven preheated to 180 degrees. Bake for 40 minutes. If your oven has top and bottom heating functions, then first turn on the bottom heat for 25 minutes, then turn on the top heat.

This dish is low in calories, so it will appeal to those who are fans of a healthy diet.

Chicken with potatoes and champignons in the oven

• chicken meat – 1 kg;
• champignons – 0.8 kg;
• potatoes – 1 kg;
• sour cream – 150 ml;
• cheese – 100 g;
• salt, pepper - to taste;
• vegetable oil - as much as needed to grease the mold.

Cooking method:

• Peel the potatoes and cut into thin slices.
• Grease a glass or ceramic dish with oil and place the potatoes in it.
• Wash the chicken carcass, dry it, divide it into pieces and use a knife to separate the meat from the bones. Cut the meat into small pieces of arbitrary shape. If desired, you can use chicken fillet - it will be easier to cut. Lightly pound the chicken meat.
• Salt and pepper the potatoes. Place chicken meat on it. It also needs to be salted and peppered.
• Wash the champignons. Trying to keep them in water as little as possible, as they absorb moisture well. Wipe each mushroom with a napkin. Cut the mushrooms into thin slices. Cover the chicken with them.
• Finely grate the cheese and mix it with sour cream. Cover the mushrooms with this mixture.
• Turn on the oven and wait until the temperature reaches 180–200 degrees.
• Cover the pan with a lid or foil and place in the oven. Cook for an hour.
• Remove the lid and bake for another 15-20 minutes.

This dish can also be prepared in a sleeve by placing all the ingredients in it. True, in this case it will turn out less beautiful, but if you put it on plates before serving, it will be unnoticeable. But you won’t have to add oil and washing the mold will be easier.

Now you know how easy it is to cook chicken and potatoes in the oven. Despite the ease of preparation, this dish turns out very tasty and appetizing.