How to bake a meat pie. Meat pie in the oven: a step-by-step recipe for a hearty and tasty treat. With step-by-step recipes, making a meat pie in the oven is easy! Minced meat pie in the oven

In cooking, you come across options on how to quickly make a meat pie in the oven. The dish is tasty and satisfying, it is boldly called “the symbol of home baking.”

To create a classic minced meat pie, you will need:

10 ml olive oil;
1 onion;
470 g minced meat;
20 g flour;
520 ml broth;
12 ml Worcestershire sauce;
2 potatoes;
1 egg;
650 g shortcrust pastry;
salt and pepper.

Step by step processes:

Fry the onion and minced meat over low heat.
Add flour, salt, pepper, sauce and broth.
Bake the mixture for 1 hour at 140-150 degrees.
Cover with finely chopped potatoes. Bake for another 45-50 minutes.
Cover the filling with dough and brush with egg.
Cook for half an hour at 190 degrees.

Serve the aromatic pastries hot, cut into pieces.

Lazy Pie

To create the pie, use homemade or store-bought dough.

You need to prepare the components:

450 g dough;
480 g minced pork;
3 eggs;
salt;
pepper.

Step-by-step recipe:

Fry the salted and peppered minced meat in a frying pan. Combine with diced boiled egg.
Place the filling into the dough rectangles, covering only the edges.
Bake for 25-30 minutes at 190 degrees.

How to cook chicken

There are many options for creating a large Russian pie with filling, but the traditional one is made from chicken meat.

For this you need:

0.5 kg chicken fillet;
4 potatoes;
3-4 onions;
2 eggs;
220 g margarine;
125 ml milk;
470 flour;
salt and pepper.

Step by step recipe:

Marinate the minced meat with salt and pepper.
Mix milk, egg, melted margarine and flour. Leave for 15 minutes in the freezer.
Distribute chopped onions and potatoes on the first sheet, then the meat layer.
Cover with dough.
Grease with yolk.
Bake for 55 minutes at standard temperature.

Meat pie with yeast dough

Making the right preparation for baking:

a pack of yeast (55 g);
one egg;
0.2 l milk;
2/3 cup sugar;
1 tablespoon of vegetable oil;
a pack of butter (200 g);
two glasses of flour.

What to stuff:

beef - 460 g;
onions - 1 pc.;
sunflower oil - 125 ml;
salt and pepper.

Planning to create a pie with a beautiful crust? Beat 1 yolk.

Little remains to be done - step-by-step preparation:

Yeast must be steamed in warm milk. Pour the ground egg with sugar, salt and butter into the dough.
Stir in flour. Leave to infuse for an hour.
Create minced meat from boiled meat, combine with butter, chopped onion, salt and pepper.
Place the filling between the cakes.
Bake for 1 hour at 180°C.

A hearty Ossetian dish.

The dough for the kefir pie is being prepared.

You need to buy the following items:

470 g flour;
1.5 cups kefir;
8 dry yeast;
1 egg;
25 ml sunflower oil;
0.5 tablespoon of sugar;
a teaspoon of salt;
0.7 kg of beef or lamb;
garlic (3 cloves);
salt, spices.

The cooking process is as simple as possible. It is enough to perform a number of actions:

Mix the steamed yeast in the fermented milk product with granulated sugar and flour. Divide into 3 servings.
Grind the meat, add salt, spices, pressed garlic and water.
Place minced meat in the center of the rolled out balls of dough. Gather the edges and roll out lightly with a rolling pin.
Cook for 25-35 minutes at 230 degrees.

From curd base

For an original and unusual test you will need:

0.25 kg cottage cheese;
135 g margarine;
3 eggs;
25 g baking powder;
20 g sugar;
320 g flour.

The filling consists of the following products:

550 g meat;
6 lightly salted cucumbers;
2 onions;
greenery;
pepper;
salt;
60 g cheese;
35-40 g butter;
65 ml olive oil.

Grind the meat in a meat grinder.
Melt butter, finely chopped cucumbers and minced meat with grated cheese.
Mix sugar with salt and eggs. Pour melted margarine over the mixture. Stir and add baking powder with the curd and flour mixture.
The bottom layer of the pie will need to be rolled out and placed around the perimeter of the baking sheet. Place the filling, covering with a layer of flour.
Connect the product along the edges, pierce the top with a fork. Treat with beaten yolk.
Place in the oven to bake for 40 minutes. The optimal temperature is 175 degrees.

Greek meat pie

You need to take:

450 g ground beef;
260 g cheese;
3 eggs;
450 g puff pastry;
2 onions;
greenery;
pepper;
salt;
120 ml vegetable oil;
6 green onions.

Performance:

Fry the minced meat for 7-10 minutes, the onion for 5 minutes.
Mix chopped greens and cheese with ground meat, onions and 2 raw eggs. Add salt and pepper.
Roll out 2 flour layers. Flatten one on a baking sheet, spread the filling evenly, cover and seal the edges.
Bake at 185 degrees for 30-40 minutes.

Cooking using the aspic method

The filling of the jellied pie includes the following elements:

450 g minced meat;
3 onions;
dill;
1 clove of garlic;
7 g basil;
35 ml vegetable oil;
salt;
pepper.

For the test:

0.2 l kefir;
3 eggs;
370 g flour;
25 g sugar;
salt;
10 g soda.

Vegetable oil - for the mold, butter - to grease the pie.

Step by step recipe:

Finely chop and fry the onion. Add salted and peppered minced meat, basil, chopped garlic.
Chop the dill.
Fry for about 5 minutes.
Beat eggs into a bowl, stir in granulated sugar and salt, kefir.
Sift flour and soda.
Gradually add the dry mixture into the liquid mixture and stir.
Pour 1⁄2 of the batter into the greased pan. Spread the minced meat and sprinkle with herbs. Fill with dough.
Cook in the oven for 40-45 minutes at 180 degrees.

Grease the finished baked goods with butter for shine.

Quick puff pastry

An open pie is prepared from the following products:

0.2 kg puff pastry;
0.3 kg minced meat;
45 g tomato paste;
2 onions;
3 tomatoes;
2 cloves of garlic;
60 g cheese;
greens for decoration to taste;
water;
salt and pepper.

Processes:

Mix the minced meat with tomato paste. Salt and pepper. Fry in a pan for 2-3 minutes.
Pour in 100 ml of water, simmer for 15-17 minutes with the lid closed.
Stir in chopped onion and garlic.
Lay out the rolled out puff pastry crust.
Smooth out the minced meat. Cover with thin slices of tomatoes and grated cheese.
Bake at 165 degrees for 40-45 minutes.
Decorate the cooled pie with herbs.

Boiled meat pie

For 6-8 servings of pie, use:

0.4 kg beef;
1 onion;
3 eggs;
220 g flour;
165 g mayonnaise;
1 pack baking powder;
12 g sugar;
20 g salt.

Step-by-step execution of actions:

Cut the meat into medium cubes and boil until done.
Fry chopped onion until golden brown.
Combine sour cream with mayonnaise, eggs and sugar. Add sifted flour in portions. Leave the dough to rest for 60 minutes.
Grind the finished beef using a blender. Mix with onions. Add 70 ml of broth.
Place half of the dough into a thin crust. Spread the filling and cover with dough.
Bake at 180 degrees for 30-35 minutes.

With cheese crust

For the filling you will need the following ingredients:

0.3 kg minced meat;
2 onions;
1 egg;
10 ml olive oil;
salt and pepper.

The dough is prepared from the following components:

3 eggs;
200 g flour;
0.25 l sour cream;
12 g baking powder;
pinches of salt.

Used as decoration:

120 g hard cheese;
1 tomato.

Step by step execution:

Fry chopped onion.
Combine with minced meat and egg. Salt and pepper. Roll small meat balls.
Whisk the eggs with sour cream. Add sifted flour, salt and baking powder in parts.
Pour half of the dough into the greased pan. Place meat balls.
Pour in the second flour portion.
Cover the product with grated cheese.
Place the tomato cut into slices in a circle.
Bake for 35-45 minutes at a temperature of 170-180 degrees.

How to make pita bread

For housewives who don’t like to tinker with dough for a long time, there is a recipe for how to make a lavash pie.

Required components:

1 egg;
250 ml kefir;
1 onion;
greenery;
15 g tomato paste;
1 carrot;
0.4 kg of meat of your choice;
0.2 kg of hard cheese;
50 g butter;
pita;
salt;
pepper mixture.

Step by step execution:

Fry minced meat with chopped onions, carrots, salt and pepper. Mix with tomato, cheese, herbs.
Flatten a sheet of lavash in the pan.
Place a layer of filling.
Tear 2 sheets of lavash into pieces by hand and soak in kefir. Place the crumpled elements on the minced meat.
Cover the entire mold with a whole sheet of lavash.
Pour in the remaining kefir and lay out the chopped pieces of butter.
Cook for 15 minutes in an oven preheated to 240 degrees.

The main advantage of the dish is that you can choose the type of meat and filling components according to your taste.

Open meat pie

For an open meat pie you will need:

0.2 kg potatoes;
0.2 kg flour;
3 eggs;
55 g butter;
450 g meat;
2 bell peppers;
1 tomato;
2 onions;
110 ml cream;
80-100 ml milk;
55 g tomato;
65 g cheese.

Step-by-step instruction:

Boil diced potatoes and mash with 1 egg and butter.
Knead the dough with the flour component. Roll out the cake into a mold with small sides.
Grind the meat finely. Chop onion, pepper, tomato. Grate the cheese.
Fry the peppers and onions separately in a frying pan for 3-5 minutes.
Combine fried vegetables with minced meat. Fry until done with salt and pepper.
Spread the filling evenly.
Place the chopped tomato in the top layer.
Mix milk with cream, tomato paste and egg. Fill with dressing.
Sprinkle with chopped herbs.
Cook at 200 degrees for 45 minutes. 10 minutes before ready, sprinkle with grated cheese.

With mushroom filling

The basis of the dough for kulebyaki consists exclusively of natural products:

a glass of milk;
50 g margarine;
75 ml sunflower oil;
1 egg;
13 dry yeast;
25 g granulated sugar;
0.35 kg flour;
salt.

0.6 kg minced pork and beef;
130 g mushrooms;
250 g champignons;
1 onion;
1 bunch of greens;
3 potatoes;
35 ml vegetable oil;
35 g butter;
salt and spices.
1 yolk for a golden crust.

Sequential processes:

Combine milk with chopped margarine, salt, sugar, yeast, 100 g of flour. Leave in a warm place for 30 minutes.
Add egg and sunflower oil to the dough. Add the rest of the flour in portions. Leave the dough for 2 hours, covered with a towel.
Fry the onion, add ground meat and mushrooms. Simmer for 10 minutes. Season with salt and pepper.
Add chopped herbs.
Boil the chopped potatoes. Mix with minced meat.
Roll out a layer of dough into a rectangular shape. Make a longitudinal line from the filling. Seal the edges in any shape.
Place seam side down on a baking sheet. Brush with beaten egg.
Place in a preheated oven. Set the mode to 200 degrees for half an hour.

With added rice

Pie with meat and rice is prepared using the aspic method.

90 g rice;
270 g minced meat;
1 onion;
100 ml vegetable oil;
salt;
pepper.

For the test:

2 eggs;
25 ml sour cream;
260 ml kefir;
6 g soda;
250-270 g flour;
5 g salt.

Preparation stages:

Boil rice in salted water.
Frying minced meat with chopped onions. Adding salt and spices.
Whisk sour cream with kefir, egg and soda additives.
Place half of the dough into the mold.
Distribution of filling.
Fill with the second part of the dough.
Baking in the oven at 170 degrees for 40-45 minutes.

Calzone - Italian meat pie

Pie ingredients from Italy:

160 g flour;
0.5 glasses of water;
3 g yeast powder;
50 ml vegetable oil;
75 ml tomatoes in their juice;
150 g ground meat;
Chile;
thyme;
basil;
rosemary;
180 g soft cheese;
olives;
1 salad pepper;
1 fresh tomato;
salt;
ground black pepper.

Step by step execution:

Make a dough based on water, salt and a yeast mixture with a flour component. Add a little butter to soften. Divide into 2 equal parts. Leave for half an hour for the dough to rise.
Immerse tomatoes with chili, minced meat, olive oil, chopped herbs according to the recipe, ground black pepper and salt in one container. Beat with a blender.
Distribute the rolled out cake on a baking sheet. Cover half the circle evenly with grated cheese and filling. Cover the filling with the other half and pinch the edges.
Bake the calzone greased with egg yolk for half an hour at a temperature of 185 degrees.

To release steam during the creation process, poke holes in the top layer of the cake with a fork.

Recipe with cabbage

Pie with cabbage and meat is hearty and tasty.

The following elements are needed:

half of white cabbage;
0.4 kg minced beef;
200 ml sour milk;
170 ml mayonnaise;
3 eggs;
12 g baking powder;
200 g flour;
greenery;
salt;
pepper.

Step by step steps:

Blanch the shredded cabbage for 2 minutes.
Chop the greens.
Fry the minced meat in oil with salt and spices.
Combine all prepared ingredients.
Beat mayonnaise with kefir, soda, eggs and flour.
Place half of the dough into the bottom of the oiled pan. Place the filling and pour in the rest of the dough.
Bake for half an hour at 180 degrees.

Baking with potatoes

If you're planning a meat and potato pie, stock up on the following ingredients:

a pack of margarine – 250 g;
flour mixture – 430 g;
egg – 1 pc.;
sour cream – 75 ml;
baking powder – 6 g;
salt;
pork or beef meat – 430 g;
onion heads – 4-5 pcs.;
butter – 35 g;
bay leaves - 2 pcs.;
spices.

Follow these steps:

Place flour, baking soda/baking powder, beaten egg, margarine, sour cream in a container. Salt, cover with film and place in a cool place for 1 hour.
Separate most of it and place it in a baking tray. Distribute potato slices.
Cover the potatoes with the shredded meat. Add salt and pepper.
Fry the onion and sprinkle on top of the filling.
Place laurel and a piece of butter on top.
The potato and meat layers must be covered with the remaining dough. Brush with beaten yolk.
Set the oven temperature to 180 degrees, time - 45 minutes.

The pie will be especially tasty if you cover it with a napkin for 15 minutes before serving. Cut the dish into small portions for lunch or dinner.

10 servings

50 minutes

219 kcal

5 /5 (1 )

Pie is a dish that has a long history of origin and is famous for its original taste, as well as the ability to experiment with cooking methods. The pie occupies a prominent and honorable place on any table. Its rosy appearance seduces, and its aroma awakens the appetite.

Shortcrust pastry meat pie

Kitchen tools: cutting board, deep dish, silicone brush, knife, meat grinder, saucepan, frying pan, baking dish, oven.

Ingredients

Preparing the dough

Beat the yolks with a whisk, add a pinch of salt and sugar.
Add the yolks to the butter at room temperature.
Add sour cream to the butter and yolks and mix. You can use sour cream of any fat content, I used 20%.
Add soda, which should be quenched with vinegar.
Add a small amount of flour to the liquid ingredients and continue stirring.
After the mixture becomes viscous, add some more flour. We continue to knead the dough.
Place the dough on the table and sprinkle it with 1 tbsp. l. flour so that your hands do not stick to the dough.
Before wrapping the dough in cling film, sprinkle the sides with flour (1 tbsp). Place the dough in the refrigerator for 1 hour.

Preparing the filling

We pass the pre-boiled meat through a meat grinder. Add chopped garlic.
Boil 4 eggs.
Place butter in a heated frying pan and add vegetable oil to it, this is done so that the butter does not burn.
Place the onion, cut into half rings, into the frying pan and sauté it. Add paprika, cumin, salt and pepper to the onion.
Place the onion in a deep bowl and add the minced meat. Mix the filling.
Add chopped dill to the meat.
Boiled eggs, cut into slices and place in meat.
Mix everything. The filling should hold its shape, but be juicy.

Forming a pie

Take a metal mold and grease it with vegetable oil.
We take the dough out of the refrigerator and put it on the table, previously sprinkled with flour.
Knead the dough until it stops sticking to your hands.
You need to visually divide the dough into 2 parts.
We cut off one part and roll out the cake from it.
Transfer the dough into the mold and straighten it.
Spread the filling onto the crust.
Roll out the second part of the dough and cover the pie with it. Press down so that the air comes out.
Press the edges of the pie on the sides to remove excess dough. Brush the pie with yolk.
Place the pie in an oven preheated to + 180° for 40-50 minutes. After baking, leave the cake for 20 minutes until completely cooled. Transfer to a plate.

Now you know how to bake a juicy and satisfying meat pie. Bon appetit!

Video recipe for shortbread pie with meat in the oven

In the process of making pies, a lot of questions arise, the answers to which you can get by watching the video. At every stage of cooking, it will give you a hint for the right actions so that you can bake the perfect pie.

Due to the catastrophic lack of time, we cannot always pamper our family with delicious, aromatic pastries. I offer a simple recipe for meat pie, which is very simple to execute, does not require much time, but, at the same time, will pleasantly surprise you with its taste.

Meat pie without dough

Cooking time: 20 minutes.
Number of servings: 8.
Kitchen tools: chopping tool, knife, grater, baking dish, oven.

Ingredients

Step-by-step preparation

Prepare minced meat (in my case, it’s chicken). Add the onion, passed through a meat grinder. Salt and pepper the minced meat.
Pour vegetable oil into a frying pan and heat it up.
Place the minced meat in a heated frying pan and fry it.
Grate the cheese on a coarse grater.
Add cream to eggs and whisk until smooth.
Grease the mold with butter.
Take a sheet of pita bread and place the minced meat on it, sprinkle cheese on top.
We form a roll and twist it like a snail. We do the same with the next 2 sheets of pita bread.
Place the rolls in the mold so that the cake resembles the shape of a snail.
Fill the pie with the egg-cream mixture and place in the oven.
In a preheated oven to + 180°, bake our pie for 20 minutes.
We prepared such a quick meat pie according to a simple recipe! Bon appetit!

Video recipe for meat pie without dough in the oven

You can learn how to properly form a pita pie by watching the video. This option for preparing a tasty and satisfying dish will not only help you save a lot of time, but also simply delight yourself and your loved ones with a new taste.

Features of preparing meat pie

In flour, the amount of gluten and gluten plays an important role: the less of these substances in the flour, the looser the dough will be, so pay attention to the composition.
For a more sandy and crumbly dough, only yolks are used, since whites provoke gluing.
Shortbread dough cannot be kneaded for a long time. The finished dough must be cooled immediately so that the flour absorbs the required amount of moisture, which is so necessary for the viscosity of the dough.

Options for preparing meat pies

The filling for making a meat pie can also be different, depending on the type of meat you choose. You can add spices to the meat to taste, and also complement the taste with cheese or eggs, as in the recipe described above. You can bake the pie closed or open.

I hope you found this article helpful., and you will definitely use the meat pie recipes described in it. Leave your feedback - your opinion is important to me. Share tips and ideas for preparing such pies, tell us what filling you prefer to make. Bon appetit!

“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose the appropriate recipe depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Meat pie is much easier to prepare than the same pies; it requires a certain skill. But for a pie, all you need to do is knead the dough or take ready-made dough, prepare the meat, combine and... put it in the oven.

List of ingredients:

Dough:

Flour (wheat) – 2.5 tbsp.
Water – 1 tbsp. (or a little less).
Chicken eggs – 1 pc.
Margarine – 1 pack.
Salt.

Filling:

Minced pork – 500 gr.
Onions – 2 pcs. (small) or 1 pc. (large).
Butter – 100 gr.

Cooking algorithm:

Prepare shortbread dough. To do this, grind the egg with salt and add water. Grind flour and margarine separately.
Now combine the ingredients together. If the dough is a bit runny, add flour little by little until it stops sticking to your hands. Then put it in the refrigerator (for 30-60 minutes).
During this time, prepare the filling: mince the meat (or take ready-made meat), season with salt and seasonings.
Peel the onion, cut it in your favorite way, for example, into half rings, and grate with salt.
It's time to "assemble" the pie. Divide the dough, unequal parts. For the larger one, roll it out into a layer with a rolling pin and place it on a baking sheet.
Place the minced meat on the dough and smooth it out. Place chopped juicy onions on it, cut butter into slices on top.
Roll out the second piece as well and cover the pie. Pinch the edges. Use a toothpick to make several holes in the middle of the cake to allow the steam to escape.
Preheat the oven and only then place the pie. Oven temperature – 200 °C, time – approximately 40 minutes.

All that remains is to put the beauty on a plate and invite your relatives for a tasting!

How to cook a pie with meat and potatoes - photo recipe step by step

A huge number of recipes for delicious baked goods sometimes leads housewives to a dead end. Some people begin to be afraid of complex steps in cooking, others are confused by the composition of products. All this can be forgotten like a bad dream. This is the perfect way to prepare a delicious pastry product - meat and potato pie!

Your mark:

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

Meat (pork): 200 g
Green onions: 50 g
Potatoes: 100 g
Sour cream: 150 g
Milk: 50 g
Red pepper: a pinch
Salt: to taste
Dill: bunch
eggs: 3 pcs.
Butter: 100 g
Flour: 280 g

Cooking instructions

First you need to prepare the dough. To do this, place sour cream (100 g) in an empty bowl. Break the egg there.

Freeze the butter a little, then grate it on a coarse grater. Place in a bowl.

Stir everything well.

Add salt and flour.

Knead into a thick dough. Place the dough in a bag and place it in the refrigerator for 30 minutes.

You can start filling, it will consist of two parts. Take boiled pork meat and cut it into small pieces.

Peel the potatoes and cut into very small cubes. Combine in an empty bowl: potatoes, meat and chopped green onions. Lightly salt the mixture. This will be the first part of the filling.

In a convenient container, mix: sour cream (50 g), eggs (2 pcs.), milk, salt, pepper and chopped dill.

Stir the liquid mixture very thoroughly. This is the second part of the filling.

Take a baking container and cover it with parchment if necessary. Take the dough out of the refrigerator, use your hands to stretch it around the perimeter of the baking dish, making high sides.

Place the first filling in the middle.

Then fill everything with the liquid mixture. Bake the pie in an oven preheated to 200 degrees for about an hour.

You can eat the meat and potato pie.

Meat and cabbage pie recipe

Meat pie is a good thing, but quite expensive. But if you prepare the filling from cabbage and meat, you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

Kefir – 1 tbsp.
“Provencal” (mayonnaise) – 1 tbsp.
Flour – 8 tbsp. l.
Chicken eggs – 3 pcs. (leave 1 yolk to grease the surface).
Salt.
Vegetable oil – 1 tbsp. l. (for greasing the baking sheet).

Filling:

Minced meat (beef) – 300 gr.
Head of cabbage – ½ pcs.
Herbs, spices, salt.
Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

The first step is to prepare the filling. Chop the cabbage as finely as possible. Blanch in boiling water for exactly 1 minute, drain the water.
Fry the minced meat in oil, add salt and spices. Mix with cabbage and herbs.
Prepare the dough - first mix eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture and beat with a mixer.
Grease the mold with oil and pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
Place the pie prepared for baking in the oven. Baking time: half an hour; pierce with a wooden stick to check.
Five minutes before it’s ready, brush the pie with beaten yolk; you can add a couple of tablespoons of water to it.

Let the pie cool slightly and transfer to a plate; with this dough it turns out very tender and fluffy!

Recipe for Ossetian meat pie

Each nation has its own recipes for meat pies, some of which are offered by the women of Ossetia.

List of ingredients:

Dough:

Premium flour – 400 gr.
Kefir (or ayran) – 1 tbsp.
Dry yeast – 2 tsp.
Soda - on the tip of the knife.
Vegetable oil – 3 tbsp. l.
Coarsely ground salt.
Butter (melted butter) for coating ready-made pies.

Filling:

Minced beef – 400 gr.
Onion – 1 pc.
Cilantro – 5-7 sprigs.
Garlic – 3-4 cloves.
Hot pepper.

Cooking algorithm:

First you need to knead the dough. Add soda to kefir, wait until it goes out.
Mix flour with yeast and salt, add kefir and vegetable oil and mix. Leave for half an hour, cover to rise.
Prepare the filling: add salt, pepper, coriander, garlic, and onion to the minced meat. The mass should be quite sharp.
Divide the dough into five parts. Roll each into a round layer. Place the filling in the center, connect the edges tightly, turn over, roll out to form a round flatbread with minced meat inside. Make a puncture in the center to allow steam to escape.
In a standard oven, baking time is 35-40 minutes.

Place Adyghe pies one on one in a stack, coat each with melted butter!

Tatar pie with meat

Balesh is the name of the meat pie, which has been prepared by skilled Tatar housewives since time immemorial. In addition to being very tasty, it also looks amazing. In this case, simple products are used, and the technology is simple.

List of ingredients:

Dough:

Wheat flour - a little less than 1 kg.
Chicken eggs – 2 pcs.
Fat sour cream – 200-250 gr.
Salt – a pinch.
Sugar – 1 tsp.
Milk – 100 ml.
Mayonnaise – 1-2 tbsp. l.

Filling:

Potatoes – 13-15 pcs. (medium size).
Onions – 2-3 pcs.
Meat – 1 kg.
Butter – 50 gr.
Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking algorithm:

Start preparing the pie with the filling. Cut the raw meat into thin strips, add herbs, salt, and your favorite seasonings.
Chop the onion into thin rings and cut them into 4 parts. Wash the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix the ingredients.
For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then add salt, sugar, break eggs, and mix.
Now it’s the flour’s turn – add a little at a time and mix thoroughly. The dough turns out tender, but not sticky to your hands.
Divide it into two parts - one twice the size of the other. Roll out a larger piece so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will leak out and the taste will not be the same.
Grease a pie pan with butter and place a layer of dough. Now it’s the filling’s turn – lay it out in a mound. Raise the edges of the dough and place it on the filling in beautiful folds.
Take a smaller portion of the dough, separate a small piece for the “lid”. Roll out, cover the pie, pinch.
Make a small hole on top and carefully pour broth (water) through it. Roll into a ball and close the hole.
Place the balesh in the oven, preheated to 220°C. Place a container of water underneath to prevent the cake from burning.
After the balesh is browned, you need to cover it with foil. Total baking time is about 2 hours.
The readiness of the pie is determined by the potatoes. All that remains is to add butter, cut into pieces to fit into the hole.

Now wait until it melts. The Tatar pie is ready, you can invite guests and start the holiday.

Puff pastry meat pie

The good thing about meat pie is that it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff pastry. Moreover, you can take the finished product and prepare the meat filling yourself.

List of ingredients:

Minced beef and pork - 400 g each.
Any vegetable oil - 2 tbsp. l.
Mashed potatoes – 1 tbsp.
Salt, Provençal herbs, hot pepper.
Chicken eggs – 1 pc.
Ready-made puff pastry – 1 pack.

Cooking algorithm:

Remove the finished dough from the freezer and leave to rise. Meanwhile prepare the filling.
Fry the minced pork and beef together in vegetable oil, drain off excess fat.
Separately, fry the onion in a small frying pan until golden brown. Finely chop it first.
Boil the potatoes and mash them into a puree.
Combine with minced meat and onions. Salt, add seasonings, pepper.
You can add a chicken egg to the chilled filling.
Actually, further preparation follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and place 1 sheet in the pan so that its edges hang over the sides.
Place the potato and meat filling inside and smooth it out.
Place the second rolled sheet, pinch the edge, you can make it curly.
For a golden brown top, beat the egg and brush the dough.
Baking time is 30-35 minutes, oven temperature is around 190-200 °C.

The pie turns out very beautiful, with a delicate crumbly dough and aromatic filling.

Recipe for yeast pie with meat

Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing main courses and desserts. Beginners can also try this experiment.

List of ingredients:

Dough:

Yeast (fresh) – 2 tbsp. l.
Chicken eggs – 1 pc.
Warm milk – 1 tbsp.
Sugar – 100 gr.
Any unrefined vegetable oil - 1 tbsp. l.
Flour – 2-2.5 tbsp.
Butter (butter, melted).

Filling:

Boiled beef – 500 gr.
Vegetable oil and butter - 4 tbsp. l.
Salt and seasonings.

Cooking algorithm:

Grind the yeast with milk heated to 40 °C. Salt the eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
Now combine with yeast. Sift the flour through a sieve, add a spoonful at a time into the liquid base, knead until the mixture comes away from your hands.
Leave to rise, covered with a towel or cling film. Knead 2 times.
While the dough is rising, prepare the pie filling. Grind the boiled beef in a meat grinder.
Grate the onion and fry until it turns golden. Add to the beef, then add butter to the filling, salt and pepper.
Divide the dough into larger and smaller parts. First, roll it out into a large layer and place it in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
Grind the yolk and brush the top of the product. Baking time – 60 minutes at 180 °C.

How to cook meat pie with kefir

While few people dare to prepare a yeast pie, kefir dough is prepared very easily and quickly. This recipe requires any fermented milk drink, like kefir. The dough will be liquid, so there is no need to roll it out.

List of ingredients:

Dough:

Flour – 1 tbsp.
Fermented milk drink (any) – 1 tbsp.
Fresh chicken eggs – 2 pcs.
Salt.
Soda – 0.5 tsp.

Filling:

Minced meat (any) – 300 gr.
Onions – 2-3 pcs. (depending on size).
Pepper and salt.

Cooking algorithm:

Pour soda into kefir and leave to quench. Stir in eggs, salt. Add flour to obtain a medium thick dough.
Filling: add grated onion to the minced meat, add salt and seasonings.
Grease the prepared silicone (or other) mold with oil and spread half of the dough over the bottom. Lay out the minced meat. Pour in the remaining batter until the minced meat is completely covered.
Bake the quick pie for 40 minutes at 170°C.

Simple jellied meat pie

Jellied pie is the most popular among novice housewives; this dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

Mayonnaise – 250 gr.
Kefir (or unsweetened yogurt) – 500 gr.
Chicken eggs – 2 pcs.
Salt is on the tip of the knife.
Sugar – 1 tsp.
Soda – ¼ tsp.
Flour – 500 gr.

Filling:

Minced meat – 300 gr.
Potatoes – 3-4 pcs.
Onions – 1-2 pcs.
Unrefined vegetable oil.

Cooking algorithm:

The dough is easy to prepare, just mix all the ingredients. Lastly, add flour a little at a time. The dough is as thick as sour cream.
Time to prepare the filling - add salt and pepper to the minced meat. Sauté the onion and mix with the minced meat. Cut the potatoes into slices and boil.
For baking, use a frying pan with thick walls. Grease with oil. Pour only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
Bake first at 200 °C for 15 minutes, then reduce to 170 °C, bake for a quarter of an hour.

Very beautiful and tasty!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good help; today meat pie can be cooked in a slow cooker.

List of ingredients:

Dough:

Dry yeast – 1 tsp.
Milk – 1 tbsp.
Flour – 300 gr.
Salt.
Melted butter - for greasing.

Filling:

Minced meat (pork) – 300 gr.
Onions – 1 pc.
Vegetable oil.
Seasonings and salt.

Cooking algorithm:

The first step is to melt the butter and mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well until the dough becomes elastic. Leave for 30 minutes.
Fry the onion, mix with the twisted meat, season with salt, herbs, and seasonings.
The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, raising the “sides”. Cover all the minced meat on top with a second circle rolled out from the remaining part. Prick with a fork. Leave to proof for half an hour.
In the “Baking” mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
Use a dry match to check readiness. Cool slightly, now it’s time for tasting.

Meat pie is made from different doughs. Beginning housewives can use ready-made yeast or puff pastry, then you can master the batter with kefir or mayonnaise. Gradually move on to preparing shortcrust pastry and only after gaining experience, try to make yeast dough.

For the filling, you can use ready-made minced meat or prepare it yourself from meat. A very tasty filling made from meat cut into small pieces. If desired, you can add other ingredients: potatoes, cabbage. Other vegetables. The main thing is the desire to please yourself and your loved ones with a delicious dish!

We look forward to your comments and ratings - this is very important to us!

We offer you the most successful recipe for savory pastries: a festive meat pie. Thin crispy dough (without yeast or soda) and juicy filling will not leave anyone indifferent.

The dough is prepared very quickly and easily, so even a novice housewife can handle it. It turns out to be simply excellent baking for the holiday table: it flies away in an instant.

If you use goose meat, you will get a real Christmas or New Year's pie.

The appetizing pie retains all the juiciness of the filling for a long time.

Product composition

0.6 kilograms of wheat flour;
two fresh chicken eggs;
125 milliliters of boiled water;
200 grams of butter;
half a kilogram of any meat;
half a kilogram of potatoes;
two heads of onions;
salt, ground black pepper and favorite spices - to taste.

Step-by-step cooking process

Beat one fresh chicken egg into a bowl and add the white from the second egg. We put the yolk aside for a while, we will need it a little later.

Add salt to taste (half a teaspoon will be enough), beat a little with a whisk.

Then pour in warm boiled water and stir.

Pour in melted margarine or butter: already cooled, otherwise the eggs will curdle.

Add wheat flour in parts, sifting it through a sieve.

Knead the dough: it should be soft and not stick to your hands.

Place the dough in a bowl and cover with cling film: let it sit while we make the filling.

We wash any fresh meat (pulp) and cut it into small pieces. You can use any meat, but it is better if it is fatty: then the pie will turn out juicier.

Place the chopped meat in a bowl, add salt and pepper to taste.

Wash the potatoes, peel them and cut them into two parts.

Cut each potato half into thin slices.

Peel two large onions and cut into small cubes.

Add salt to taste, ground black pepper and turmeric (optional) to the bowl with potatoes. Pour in a little odorless vegetable oil and mix.

Knead the dough again and divide into two parts: one should be smaller.

Round a large piece of dough, sprinkle with flour and roll out into a round layer: 4-5 millimeters thick.

Line a baking tray with baking paper and transfer the dough onto it (using a rolling pin).

We spread the filling, retreating from the edge by about three centimeters.

Place the potatoes first and sprinkle with onions.

Place the meat last. If you have dry meat, then spread slices of butter over its surface.

Roll out the second piece of dough into a round layer: its thickness should be the same as the first.

Pinch off a small ball from it immediately.

Cover the pie with the second layer, pinch the edges with a pigtail.

Brush the top of the pie with beaten egg yolk and make a hole in the middle (so steam can escape).

You can cover the top with a piece of dough cut in the shape of a Christmas tree (see photo). But the holes must remain.

Place the baking sheet with the pie in the oven, preheated to 180 degrees, for 50-80 minutes.

Cover the finished pie with a towel and let cool.

Bon appetit!

3 cups flour;
1 glass of boiled water;
100 grams of butter;
3 tablespoons sunflower oil;.
1 teaspoon sugar;
0.5 teaspoon of salt.

Step by step recipe

Let's start preparing the dough. To do this, take boiled water and pour it into a deep container. The water should cool down.
Pour salt and sugar into the cooled water and stir until they are completely dissolved.
We take the butter out of the refrigerator so that it warms up a little, becomes room temperature, soft and pliable.
Take a deep bowl and sift the flour into it, making a small depression in the center of the resulting mound.
Add sunflower oil to the resulting depression.
Gradually add water with sugar and salt and knead the dough. It should turn out elastic and soft.
Next, roll out the dough into a thin layer and grease the top with butter and roll it into an envelope, leave it in the refrigerator for 1 hour, after covering it with a napkin or film.
Take out the envelope and roll it into a thin layer, anoint it with oil again and wrap it in the envelope again. Repeat this procedure a couple more times and the dough is almost ready. We put it in the refrigerator for the last time. After this, the dough can be used.

The filling with such dough can be either meat or sweet, because it itself is very tasty.

Kefir dough without yeast

Ingredients

2.5 cups flour;
1 glass of kefir;
2 tablespoons olive oil;
2 pinches of soda;
1 pinch of salt.

Step by step recipe

Pour kefir into a bowl. It should not be very cold or hot. The ideal temperature is room temperature.
Add baking soda and olive oil. Mix everything and try to completely dissolve the soda in the kefir.
Add flour and quickly knead the kefir dough.
The kefir dough needs to be kneaded well so that it does not stick to your hands or to the dishes.
Cover the finished dough with a napkin and leave for about 15 minutes. The kefir dough is ready.

Yeast dough

This dough makes an excellent yeast pie with meat. Any meat filling is suitable for it, so you can make it very often, and thereby delight your loved ones.

Ingredients

4 cups wheat flour;
400 milliliters of boiled water;
30 grams of fresh yeast;
1 teaspoon salt.

Step by step recipe

Dissolve fresh yeast in warm, but not hot water. It is important that the water is warm, otherwise the yeast will cook and will not be able to rise.
Add a little salt to the yeast little by little. Stir until the crystals are completely dissolved and do not lie at the bottom of the bowl.
Slowly start adding flour. First, take a few spoons at a time and knead the dough. It is important that there are no lumps of flour left; they all need to be crushed.
Knead the dough thoroughly and cover the top with a towel or cellophane so that in this state it rises for about 40 minutes. After this, the dough can be used.

Any filling is suitable for this dough, the main thing is that it is tasty.

Using these types of dough you can prepare the following types of pies:

Layered pie with meat and potatoes

The key to any good pie is its dough, so we will pay maximum attention to it. To make the right tasty and crumbly dough, you just need to carefully read the recipe, follow all the instructions and not get distracted, then everything will work out.

Ingredients

Puff pastry;
500 grams of chicken fillet;
5 potatoes;
1 chicken egg;
200 grams of sauerkraut;
2 onions;
herbs and spices.

Recipe

Take the dough out of the refrigerator and prepare it for cooking.
In the meantime, the filling is waiting for us to make the layer pie with meat tasty and satisfying. Take meat - chicken fillet and cut it into small pieces.
Let's do the potatoes. Cut into small slices or cubes, and then chop the onion.
Beat the chicken egg in a separate bowl. Prepare the greens and cabbage.
Take the dough out of the refrigerator and cut it into two parts. One should be a little larger, since we will use it to make the base for the pie.
Roll out and place the bottom crust on a greased baking sheet. Let's level it out. If necessary, trim the edges.
The filling is laid out in layers: meat, cabbage, potatoes, herbs and pour over the egg.
Roll out the second part of the dough and carefully cover the pie with it. Carefully secure the edges. From leftover dough and scraps you can make “spikelets” or “pigtails” for meat and potato pie.

Advice: Potato and meat pie can be served as a main course or as a snack. The filling and the pie itself will be even tastier if you serve it with fresh village sour cream.

This pie is incredibly tasty, you definitely won’t be limited to just one piece, and you definitely need to remember the recipe for the dough, because you can use it with any filling you like.

Yeast pie with minced meat

Yeast pie with meat turns out fluffy and tasty. You can make it with many fillings, but now we will still cook it with meat, or rather, minced meat.

Ingredients

Yeast dough;
0.5 kilograms minced pork
2 onions;
200 grams of tomatoes;
1 chicken egg;
salt, pepper - to taste
vegetable oil.

Recipe

Finely chop the onion. Preferably in cubes.
Fry the onion with minced meat in a frying pan. You need to add salt and pepper, add spices to taste. You need to constantly monitor the minced meat so that it does not burn.
Chop the tomatoes. You can cut them into cubes, slices or circles.
Take the dough and cut it into 2 parts. We roll out one of them and place it on a sheet.
The filling is laid out on a layer of dough: a fried layer of onion with minced meat, and tomato slices on top.
Roll out the second part of the dough and cover it on top of our minced meat pie.
Place the yeast pie with minced meat in the oven for baking, after brushing the top with an egg.

Thus, we get a rather tasty yeast pie with meat or minced meat, which is simply impossible to tear yourself away from. By the way, it doesn’t have to be made with minced meat; you can also use pieces of meat, but that’s what you like.

Happiness, of course, does not lie in pies, but you can still make people happy with their help. It’s easy and simple to pick up the recipe and start making the pie right now, just if you want it.

Bon appetit!