How to cook waffles in a waffle iron with filling. Recipe for making soft waffles in a waffle iron. How to make chocolate waffles in a waffle iron

There are a lot of different waffle batter recipes here. If you are interested in this topic, then you probably have an electric waffle iron. Therefore, sooner or later you will try all these recipes and choose a few favorites that you will use constantly. With so many electric waffle iron recipes, you shouldn't get bored.

Waffles are considered one of the most favorite desserts in the whole world. The culinary delicacy has won fans of all ages, and recipes for the delicacy have been passed down from generation to generation for hundreds of years in a row. The name of the baked goods comes from the German word “Waffel,” which literally means “honeycomb, cell.” If you look closely at the finished product, especially when baked in a special waffle iron, then indeed, its configuration resembles a honeycomb of bees.

The first waffle baking device known to the world was invented by the American Cornelius Swarthout about 150 years ago. It was a two-piece frying pan that was heated over hot coals and turned over from time to time. The next stage of the waffle era was marked by the mid-20th century, when industrial kitchen units for baking waffles on a gas stove appeared. Now the delicacy is prepared in electric waffle irons, which have a non-stick coating and differ in shape, design, and are available for thin and thick waffles.

There are dozens of varieties of dessert. They differ in the characteristics of dough preparation, shape, taste (sweet, neutral, salty). Waffle dough can vary in degree of softness-hardness and thickness, and the presence or absence of a porous structure inside. In addition, some types of waffles are served on their own, and some are filled with a wide variety of fillings.

There are many recipes, and each of them is designed to solve a specific culinary problem. Let's collect basic dough recipes for each case.

Ingredients for all waffle recipes should be at the same room temperature.
Butter or margarine should be softened. You need to understand that margarine in baking was used out of poverty, as a cheap and affordable product. We strongly recommend choosing butter in all recipes.
Eggs, milk, kefir, cream, yogurt must first be removed from the refrigerator.
Before baking, the waffle iron will most likely need to be greased with vegetable oil (refer to the appliance instructions).
In some recipes there is such a measure of volume as a glass. In a glass 250 ml.

Recipes for making thin waffles

It is very easy to prepare the dough for an electric waffle iron; it can also be used for a gas waffle iron. It usually has a liquid or semi-liquid consistency and is kneaded from available products that every housewife usually has.

Regular unsweetened waffles

Ingredients:

wheat flour – 200 g
chicken egg – 1 pc.
baking soda or baking powder - ½ tsp.
vinegar or lemon juice - ½ tsp.
milk – 1 tbsp.
salt - a pinch
margarine (butter) – 3 tbsp. l.
and also for greasing the mold - 1 tsp. vegetable oil or 10 g lard (unsalted).

Preparing batter for thin waffles in an electric waffle iron

Place flour in a bowl and mix it with baking powder. Separately mix milk with egg yolk. Pour this mixture into the flour, mix everything.
Melt the butter in a water bath. Carefully pour it into the dough in a thin stream, stirring continuously.
Beat the dough well until it has a uniform consistency. Leave it to “rest” for 1 hour. After this time, beat the egg white with a pinch of salt, add to the dough and mix.
The electric waffle iron should be plugged in 5-10 minutes before the dough starts baking so that it heats up. It is advisable to place it on a metal tray. Do not forget to lubricate both internal surfaces of the device with vegetable oil, lard or unsalted lard.
Place a small amount of batter (about a tablespoon) on the bottom of the waffle iron. If the dough turns out to be liquid, it will obediently spread to the sides; if it is thick, smooth it out a little with a spoon. Close the waffle iron.
Baking duration is on average 2 minutes (+ - 0.5 minutes). If steam stops escaping through the gap, it means that this portion of the dough is fried. The finished waffle cake should be a nice golden color.
It is advisable to place each portion of waffles on a wire rack to dry and cool. Don't stack them or they won't be crispy later.
Such thin waffles turn out crispy and have a neutral taste, so they can be topped with both sweet and salty fillings. Keep in mind that if the filling is too wet, the waffle layers will become soggy.

Wafer rolls

This is one of the best cakes that can be prepared quite easily at home using an electric waffle iron.

Ingredients:

eggs –5 pcs.
butter (high fat margarine) – 200 g
sugar – 1 cup (a little less, to taste)
wheat flour – 180 g (1 whole glass + 1/3 tbsp.)
sunflower oil for lubricating the working surface of the device - 1 tbsp. l.

Preparing dough for waffle rolls

Melt the butter and beat it with sugar using a mixer (alternatively, you can add softened butter in pieces). Now add the eggs and beat everything again.
Gradually add flour and mix. The finished dough has the consistency of thick sour cream (like for frying pancakes).
Grease the working surface of the electric waffle iron with vegetable oil and plug it in. You only need to grease once, before baking the first cake. Then, during the baking process, the oil added inside will release from the dough and lubricate the device.
The heating level of the device should not be checked with your finger to avoid getting burned. It is better to place a drop of dough on the surface with a spoon and see if it begins to fry. Typically, these types of units heat up for 5 minutes.
Place 2 tbsp on the bottom surface of the device (in the center). spoons of dough and close the device tightly, pressing it by 2 handles. Do not pour too much dough, otherwise it will flow over the edges of the waffle iron. If you put less dough, you will get a small cake from which a small tube will come out.
Bake each cake for 2-3 minutes. Open the appliance slightly and see if the waffle is pale in color, leave it to bake for another 1-2 minutes.
Using a spatula, pry up the finished shortcake, remove it from the electric waffle iron, place it on a flat plate or tray and very quickly roll it into a tube. Hold for a few seconds until the shape is fixed. It is important to do this before the wafer is cool and susceptible to exposure. After cooling, it does not curl, but breaks. To avoid burning your fingers, use cloth gloves.
Depending on your preference, the cakes can be rolled into tubes of different thicknesses, or into a triangular cone. Any design is convenient for filling with cream.
Now we start baking the second cake layer and so on until the dough runs out. From this amount of ingredients you will get approximately 15 waffles. You can fill them with boiled condensed milk with nuts, custard, protein, butter cream, thick jam, praline. Presented here.

Recipes for thick waffles

To bake thick, soft waffles, another type of electrical appliance is used, the internal cells of which allow the product to be given a certain shape, for example, in the form of a square or a heart. There are also universal waffle irons with replaceable panels for preparing various types of such baked goods.

Viennese

Ingredients:

butter or margarine – 100g
premium flour – 180 g (1 whole glass + 1/3 tbsp.)
milk – 230 ml
eggs – 2 pcs.
granulated sugar – 100g
salt – ¼ tsp.
vanillin – 1.5 g
baking powder – 1 tsp.

Preparation

Break the eggs, separating the whites and yolks. The yolks should be ground with sugar.
Add milk to this mixture and stir.
Gradually add all the flour and other ingredients except protein and salt. The butter should be melted. Mix. The dough turns out semi-thick, like pancakes.
Now you should beat the whites with salt into a foam. Add the whites into the dough and mix everything.
Bake the finished dough for Viennese waffles in portions in a waffle iron for several minutes until golden brown.
You can serve this delicacy with fruit jam, ice cream, condensed milk, and whipped cream. Suitable drinks include tea, coffee or just milk.

Belgian

Ingredients:

butter – 270 g
flour – 1 cup + ¾ cup
sugar – 100 g
salt - a pinch
eggs – 4 pcs.
vegetable oil for greasing the mold - 2 tsp.

The method for preparing the batter for Belgian waffles is similar to the method above for preparing the batter for Vienna waffles. Here .

Crispy Brussels waffles

Ingredients:

light beer - 1 tbsp.
flour – 1 tbsp.
vegetable oil – 2 tbsp. l.
vanilla sugar – 1 tsp.
lemon juice – ½ tsp.
egg – 1 pc.
salt - a pinch
grated lemon zest - 2 tsp.

Preparation

Mix flour with vanilla and salt. Add lemon zest.
In another bowl, mix lemon juice with beer, egg and oil.
Add the dry mixture from another bowl to the liquid ingredients. Knead the dough with a spoon or using mixer attachments.
Leave the dough to “ripen” for two hours.
Then bake the waffles in batches, each for 3 minutes.

Corn flour dough recipe

Ingredients:

eggs – 2 pcs.
butter (margarine) – 50 g
corn flour – 150 g
milk – 200 ml
liquid honey – 4 tbsp. l.
baking powder – 1 tsp.
cognac or rum – 1 tsp.
chopped almonds – 2 tsp.

Preparation

Melt the butter, combine with the rest of the ingredients, knead the dough and let it sit for 15 minutes. Then we bake our dessert.

Yogurt waffles

Ingredients:

eggs - 3 pieces
sweet yogurt (vanilla or fruit) - 1.5 cups (375 g)
wheat flour - 1.25 cups (150 g)
baking powder - 1 teaspoon or baking soda - 1/2 teaspoon
salt - 1/4 teaspoons
butter - 100 g.

Preparation

Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid.
Bake for approximately 5 minutes.

Batter for gas waffle iron

If you still have a mold for baking waffle cookies on gas on your shelf from Soviet times, then this recipe is for you. The inner surface of such a waffle iron can have the shape of a solid disk for frying round wide waffles. And some devices inside have divisions in the form of cells for baking small triangular or shaped waffles. The disadvantage of old-style waffle irons is that, unlike modern units, they do not have a non-stick coating. Because of this, the first portions of dough often stick, so it is very important to grease the mold with vegetable oil beforehand.

Ingredients:

sour cream – 1 glass
sugar – 1 glass
eggs – 2 pcs.
butter, softened – 200 g
baking powder or soda - 1 tsp.
flour - 2 cups.

Preparation

Combine all ingredients and knead the dough (thickness like pancakes).
Grease the inner surface of the mold with vegetable oil using a brush. Place the mold on the stove, turn on the gas and heat the mold for a few minutes.
Open the top half of the mold, pour a portion of dough onto the bottom half, and close the mold tightly. Baking on one side for a few minutes. Then turn the pan over and bake the waffles on the other side until golden brown. The fire should be slightly less than medium.
After opening the mold slightly and making sure that the waffle cookies are browned, open the waffle iron completely, pick out the waffles with a knife and pour them out of the mold onto a baking sheet.

On a note

In some waffle dough recipes, part of the wheat flour is replaced with potato starch.

To prepare waffle cups for ice cream, as well as crispy thin waffle cakes, use a recipe for unleavened dough. It contains 1 tbsp. flour, 1 tbsp. water, a pinch of soda and 1 egg.

Sometimes kefir is added to the waffle dough.

Lenten waffles are prepared without eggs; vegetable oil or lean margarine is used instead of butter.

To improve the taste, ground cinnamon, cloves, and coconut flakes are often added to the dough.

Very tasty waffles can be made from puff pastry.

Who among us does not remember how, as a child, we heated a heavy cast-iron waffle iron on a gas stove, poured dough into it and fried waffles - tender, crispy, which could be rolled into a tube, poured condensed milk inside and indulge in tea drinking with pleasure. Today, not only have waffle irons become lighter, but few people bake homemade waffles, although the recipe for them is kept in almost every home. Let's remember a forgotten recipe for making waffles and devote one evening to baking them.

Classic waffles - recipe

In many countries, waffles are adored; they are served for dessert, complemented with ice cream and jam, jam and fruit. Thin and crispy, soft and fluffy - there is hardly anyone indifferent to waffles. Let's try to make classic waffles at home.

Ingredients:

butter – 250 g;
flour – 230 g;
eggs – 4 pcs.;
salt – 1 pinch;
sugar – 200 g;
soda – 1/4 teaspoon.

Preparation

Soft waffles in a waffle iron, the recipe for which we give you, cook quite quickly. The main thing is to get the dough to the desired consistency, so you can add a little less or more flour.

Beat the chilled eggs and sugar thoroughly until foamy, then add the butter (melted) and continue beating with the mixer. Sift the flour, then add salt and soda, mix with eggs, butter and knead the dough. The consistency of the dough should resemble thick sour cream. Heat the waffle iron, pour in the dough and bake sweet waffles, the recipe for which will take about 4 minutes.

Soft waffles in a waffle iron - recipe

Ingredients:

For the test:

butter – 200 g;
flour – 1.5 cups;
eggs – 5 pcs.;
sugar – 250-300 g.

For filling:

butter (softened) – 200 g;
boiled condensed milk - 1 can.

Preparation

The waffle dough, the recipe for which we give you, must not be too liquid, but not too thick. Pour it in a thin layer if you want crispier waffles.

Add eggs to melted butter and beat well. Then add sugar, flour and mix thoroughly - the dough should resemble thick sour cream. Heat the waffle iron, grease it with butter, pour in the dough and bake soft waffles (this recipe will take about 3-4 minutes). When hot, roll up the tube, leaving room inside for the filling. For the filling, mix boiled condensed milk with soft butter and fill the cooled tubes.

For the filling in the waffle recipe at home, you can take condensed milk, thick jam, add nuts or candied fruits. The only negative is that if the waffles sit for a little while, they will no longer be crispy, but they will not become less tasty.

Ingredients:

For the test:

butter (softened) – 250-300 g;
sugar (sand) – 1 cup;
eggs – 5 pcs.;
flour - 1.5 cups.

For filling:

Preparation

Beat the eggs until white, add a glass of sugar, soft butter, sifted flour and knead the dough, the consistency of thick sour cream. Heat the waffle iron, grease it with oil and spoon in the batter. Bake the waffles for 3-4 minutes, then roll them into a tube and place them on a plate to cool. For the filling, mix condensed milk with crushed nuts, add butter and fill the cooled wafer rolls. Enjoy your tea!

Don’t leave aside a couple more “waffle” recipes: and.

1 Classic crispy waffles in an electric waffle iron
2 Cooking the Viennese way
3 Belgian dessert
4 Waffle recipe for a Soviet waffle iron
5 How to cook from cottage cheese?
6 Soft homemade waffles
7 Homemade waffle rolls
8 Dutch cooking option

Wafers are a special type of cookie with a characteristic cellular surface. Special equipment is provided for their preparation in a home kitchen. Using this or that waffle recipe in a waffle iron, you can make a variety of products: fluffy or thin, soft or crispy. As an example, it is worth considering several of the most interesting options.

Classic crispy waffles in an electric waffle iron

Traditionally, waffles are considered to be thin layers., which are used to make cakes and other desserts. To make them at home, it is best to use an electric waffle iron. Today it can be purchased at any specialized store. The simplest waffle recipe in a waffle iron requires the following ingredients:

250 milliliters of whole milk;
200 grams of sugar;
4 eggs;
320 grams of flour;
150 grams of butter.

How to properly prepare these waffles:

First make the dough. To do this, the first step is to melt the butter.
Grind the eggs with sugar, and then beat them thoroughly with a mixer.
Without stopping stirring, pour in the milk and cooled butter.
Add all the flour. It should be administered in small portions. The finished dough should be as homogeneous as possible.
Plug in the electric waffle iron. The device should warm up well.
Carefully pour some dough onto the surface and close the lid.
Bake for 1.5-2 minutes.

As a result of these simple steps, classic crispy waffles are obtained. While the pieces are still hot, if desired, they can be rolled into a cone and filled with any filling.

Cooking the Viennese way

They are no less popular among the people Viennese waffles. They are much thicker than classic crispy slices and have a tender, airy center. Such products can also be prepared in an electric waffle iron. True, this will require special forms with larger cells. To make Viennese waffles, you need to take:

350 grams of flour;
100 grams of sugar;
3 eggs;
200 grams of butter;
250 milliliters of milk;
20 grams of lemon juice;
10 grams of baking powder.

Method for making fluffy waffles:

Grind the butter thoroughly with granulated sugar.
Beat in the eggs and pour in the milk at the same time.
Continuing stirring, add flour, after mixing it with baking powder.
Add lemon juice and mix everything again.
Transfer the finished dough into the pan and bake for about five minutes. As soon as the surface of the workpiece is well browned, the products can be taken out.

Delicate Viennese waffles can be eaten simply after cooling, or folded in pairs, coated with any sweet cream.

Belgian dessert

Deserves special attention Belgian waffles. By consistency They more reminiscent of pies or donuts. This effect is achieved by introducing whipped proteins into the dough or using yeast. For classic Belgian waffles you will need:

200 grams of flour;
110 grams of butter;
a pinch of salt;
3 eggs;
30 grams of sugar;
5 grams of baking powder;
250 milliliters of milk;
a little vanilla.

You can also prepare dessert in an electric waffle iron. For this:

Sift the flour and then combine it with the remaining dry ingredients (salt, sugar, baking powder and vanilla).
Separate the yolks from the whites. Then grind them with oil in a separate bowl.
Slowly add flour mixture. Make sure there are no lumps.
Beat the whites into a fluffy foam. To make the process easier, you first need to keep them in the refrigerator for a while.
Combine both masses.
Grease the mold with butter.
Place the dough on it.

Soft Belgian waffles are usually eaten with berries, ice cream or various syrups.

Many houses still have waffle irons from Soviet times. Their design differs significantly from modern devices. The Soviet waffle iron consists of two cast iron frying plates with a corrugated surface, equipped with handles that are heated on a regular stove. To prepare a popular dessert in it, our grandmothers used the following recipe:

½ pack of margarine (100 grams);
200 grams of sugar;
2-3 grams of table salt;
a little vanilla;
400 grams of flour;
3 eggs;
50 grams of fat sour cream;
12 grams of baking soda.

Waffle preparation method:

Beat eggs with sugar. A small foam should appear on the surface.
Add vanillin.
In a separate bowl, add soda to the sour cream.
Combine both masses.
Add softened margarine.
Add salt and then gradually add flour.
Mix the dough with a whisk until it becomes thick sour cream.
Preheat both sides of the waffle iron.
Pour some of the dough onto one surface. Then press the lid on it and wait a couple of minutes.

Golden wafer sheets can be stacked. But most often they were rolled into a tube and filled with various sweet fillings (condensed milk or creams).

How to cook from cottage cheese?

Very tasty homemade waffles can be made from cottage cheese dough. True, they turn out thick, so it is advisable to use deep molds with large cells for baking.

For the test you will need:

200 grams of cottage cheese (preferably 9%);
50 grams of sugar and the same amount of butter;
120 milliliters of whole milk (3.2%);
5 grams of baking powder;
2 eggs;
120 grams of wheat flour;
10 grams of vanilla sugar.

Method for making cottage cheese waffles:

Break the eggs into a bowl, add sugar and beat the ingredients well with a whisk until a light foam forms.
Add cottage cheese, rubbed through a sieve.
Add milk. Continue mixing with a regular hand whisk.
Add melted, but not hot, butter.
Add flour, mixed in advance with baking powder, in portions.
The dough should be thick and slightly sticky. Let it sit for about 10 minutes.
Place part of the dough on the lower surface of the waffle iron, preheated and pre-greased with sunflower oil. Cover it with the top lid and wait 4 minutes.

Ready-made fluffy waffles can be lightly sprinkled with powdered sugar and served as a sweet dessert with tea or coffee.

Soft homemade waffles

Waffles are one of America's favorite foods. Here they are usually made soft and fluffy.

To make these homemade waffles, you need:

250 grams of sour cream;
salt;
3 eggs;
100 grams of sugar;
5 grams of baking powder;
400 grams of wheat flour.

In this case, the simplest technology is used:

Eggs and sugar must first be beaten into a fluffy foam.
Add sour cream.
Gradually add the remaining dry ingredients. The dough should be smooth and homogeneous.
Pour a couple of tablespoons of the mixture onto the bottom surface of the waffle iron. Bake for no more than two minutes.

The results are very fluffy products that look more like soft buns.

Homemade waffle rolls

In an electric waffle iron you can prepare original straws in just a few minutes.

To do this you will need only 5 main ingredients:

150 grams of sugar;
3 eggs;
a little vanillin;
100 grams of butter (or margarine) and the same amount of wheat flour.

Making this dish yourself is not at all difficult:

First, to prepare the dough, thoroughly rub the eggs with a fork with pre-softened butter.
Add sugar.
Add flour and vanilla in portions. The finished dough should resemble liquid sour cream.
Grease the well-heated working surfaces of the waffle iron with vegetable oil.
Pour a tablespoon of batter onto the bottom pan.
Cover it with the top shape and press a little.
Wait 2-3 minutes. As soon as the steam stops coming out, the waffle iron can be opened.
While the ruddy layer is still hot, you need to carefully pry it with a knife and, turning the edge, twist it into a tube.

All you have to do is put the preparations on a plate and serve with hot tea or cold milk. If desired, the tubes can be filled with sweet thick cream, adding a little nut or dried fruit to it.

Dutch cooking option

Original Dutch waffles will be a real feast of taste for those with a sweet tooth. These are crispy corrugated plates, connected in pairs with caramel syrup. To prepare this delicacy take:

For the test:

65 grams of sugar;
2 eggs;
480 grams of flour;
a pinch of fine table salt;
20 grams of ground cinnamon;
3 grams of dry yeast;
230 grams of butter.

For the syrup:

1 cup cane brown sugar;
220 grams of liquid honey;
60 grams of butter;
20 grams of ground cinnamon.

Recipe for waffles in a Dutch waffle iron:

For the dough, dilute the yeast in ½ glass of water, adding 25 grams of sugar.
Beat the butter separately until white.
Add sugar, cinnamon and salt to it.
Carefully add the diluted yeast.
Gradually add flour and make the final knead. Let the dough rest for at least 40 minutes.
For syrup, pour honey into a saucepan. Add cinnamon sugar to it, stir and heat over medium heat for 8 minutes. Then add the oil and add a little salt.
Divide the finished dough into parts and roll them into small balls.
Preheat the waffle iron.
Place a ball of dough on the bottom plate and press it down with the top plate. Bake for a few minutes until the surface is well browned.
Trim the finished products using a pastry ring.
Fold the pieces in half and coat with cooled syrup.

Waffles can be eaten as soon as they have cooled and are well soaked. This dessert tastes like sticky nougat.

Classic recipe

Crispy and aromatic products are especially popular not only among children, but also among the older generation. The standard technology for preparing this dessert is extremely simple and involves the use of inexpensive, readily available ingredients. To make traditional waffles, you will need:

One hundred and fifty grams of margarine 82% fat.
Three large eggs.
Four hundred and fifty grams of flour.
A teaspoon of baking soda.
A glass of sugar.
A tablespoon of full-fat sour cream.
A packet of vanilla.

Process description

Combine eggs, sugar and vanillin in one bowl. Beat everything lightly and add sour cream, pre-mixed with soda, to the resulting mass. Softened margarine and flour sifted through a fine sieve are also sent there. Mix everything thoroughly, trying to get rid of the smallest lumps.

Bake the waffle dough in a waffle iron. Crispy thin products are obtained only in a well-heated appliance. Pour a tablespoon of dough into it and distribute it evenly over the entire surface of the mold. Close the device with a lid and wait about two minutes. If desired, the still hot product is rolled into a tube or cone and filled with filling.

Option on margarine

Using this recipe, you can relatively quickly prepare delicious crispy waffles in a waffle iron. Before starting the process, be sure to double-check that you have all the necessary components on hand. In this case you will need:

Sixty grams of margarine.
Large chicken egg.
A couple of tablespoons of sugar, flour and sour cream.

If desired, kefir can be used instead of the last ingredient. Also, make sure you have some vegetable oil on hand in advance. It will be needed to lubricate the device.

Sequencing

Before you bake crispy waffles in a waffle iron (on margarine), you need to make dough. To prepare it, combine egg, sour cream, sugar and flour in one large bowl. Pre-melted and cooled margarine is also added there. Mix everything intensively, trying to achieve maximum homogeneity. The consistency of the resulting mass should resemble that from which pancakes are fried.

This waffle batter is baked in a waffle iron. Crispy and aromatic products are obtained only in a well-heated device, pre-lubricated with vegetable oil. Place the dough in small portions on the lower surface, cover with a lid and wait for about two minutes. Fry the dessert until a yellowish, beige or brown tint appears. Hot products are rolled into a tube and filled with boiled condensed milk, curd or butter cream.

Kefir option

Using the technology described below, you can also bake thin and crispy waffles in a waffle iron very quickly and without much hassle. They can be served not only with a variety of sweet fillings, but also just like that. To prepare them, you will need:

a pair of chicken eggs;
one hundred grams of sugar;
a glass of wheat flour and kefir.

Additionally, stock up on vanilla and vegetable oil. The latter will be needed to lubricate the mold in which the products will be baked.

Algorithm of actions

Using this technology, you can relatively easily make homemade waffles in a waffle iron.

The recipe for crispy kefir waffles is very simple. Even those who have never worked with the test can master it without any problems:

First, combine the eggs with sugar and beat until smooth.
Vanillin and kefir are added to the resulting mixture. And only after that, pre-sifted flour is gradually added there.
The finished dough, the consistency of which resembles not too thick sour cream, is placed in small portions into a heated waffle iron, greased with vegetable oil.
Cover the device with a lid and wait a couple of minutes.

If desired, the finished products, which have not yet had time to cool, are rolled into a tube and filled with sweet jam.

Milk waffles in a waffle iron: recipe

Crispy on the outside and soft on the inside - this is how cakes baked using the following technology turn out. Such waffles can not only be eaten as an independent dessert, but also used as a base for making cakes. To make this simple but delicious treat, you will need:

one hundred and twenty grams of butter;
a glass of wheat flour;
four eggs;
two and a half glasses of fresh milk;
half a tablespoon of dry yeast;
two hundred grams of sugar.

Step-by-step technology

The whites are separated from the yolks, whipped into a thick foam and cooled. While they are cooling, you can move on to the next step. In one bowl combine egg yolks, salt and flour sifted through a sieve. Beat everything thoroughly with a blender and then dilute with warm milk and melted butter.

At the final stage, dry yeast and chilled egg whites are introduced into the almost finished dough. Mix everything vigorously and set aside for twenty minutes. After this, the dough is poured with a spoon into the middle of a heated waffle iron and baked. Literally after two minutes, the product is removed from the device and rolled up into a tube or horn.

Now you know how to bake delicious homemade waffles in a waffle iron using milk. Crispy shortcakes will become more flavorful if you add just a little rum to the dough.

Option with starch

This technology is good because it involves the use of a minimum set of products. Moreover, most of these ingredients are always in the stocks of every housewife. And all the missing components can be purchased without any problems at your nearest store. To bake crispy waffles in a Soviet waffle iron, you will need:

fifty grams of starch;
100 milliliters of drinking water;
a pair of eggs;
one hundred twenty-five grams of butter;
half a teaspoon of ground cinnamon;
150 grams of sugar and wheat flour.

The eggs are driven into a deep bowl. Pour granulated sugar into it and rub it well until the volume of the contents of the bowl doubles. Pour butter, previously melted in a water bath, into the resulting mass in a thin stream. Then add flour and starch sifted through a sieve. At the final stage, drinking water is added little by little to the almost finished dough. Mix everything thoroughly and leave in a warm place for half an hour.

After thirty minutes, you can start baking waffles in the waffle iron. The recipe for crispy products is simple, but they are obtained only if you use a well-heated device, the surface of which is greased with butter.

Place a couple of tablespoons of batter in the middle of the waffle iron, carefully level it out and wait two minutes. The hot product is rolled into a tube and filled with condensed milk, whipped cream or thick jam.

The classic dough, from which crispy waffles will subsequently be baked in a waffle iron, includes three required components. These are sugar, chicken eggs and pre-sifted high-grade wheat flour. To diversify the taste of the finished dessert, cocoa powder, chocolate, vanillin, chopped nuts, lemon or orange zest are added to it.

In addition to flour, a small amount of starch is often added to the dough for crispy waffles. It is important to ensure that all ingredients are at approximately the same temperature. Therefore, shortly before starting to prepare the dough, butter, milk, eggs and other ingredients are removed from the refrigerator and left on the table. In just a couple of hours they will have time to warm up to room temperature.

Waffles should only be baked in a well-heated oven. Then the products will fry evenly and acquire a beautiful golden hue. To thoroughly warm up the waffle iron, turn it on ten or fifteen minutes before the start of the baking process. Thin, appetizingly crispy products are obtained only in rectangular or round devices with shallow cells.

Before closing the lid of the waffle iron, the dough is carefully leveled over the surface of the mold. The residence time of the cake in the device varies from 1 to 3 minutes. Waffles whose dough is mixed with butter or margarine bake a little faster than those containing milk or kefir.

Particular care should be taken by those who use Soviet-style appliances to prepare dessert. As a rule, such waffle irons are not equipped with temperature sensors and mode regulators. Therefore, there is always a possibility that the dough will burn or overbake. To minimize the risk of food spoilage, pour a thin layer of waffle mixture inside the device and wait no more than one and a half minutes.

Regardless of the size of the internal cells of the device, it is not recommended to fill them with dough to the very edges. Otherwise, it will leak out of the device and begin to burn. To prevent sweets from sticking to the surface of the waffle iron, it is advisable to use a rather fatty dough for their preparation. For the same reasons, it is better to replace granulated sugar with powder.

If the recipe you choose involves the presence of baking powder, then the dough made from it must first be left in the refrigerator for several hours. Therefore, it is advisable to make it in the evening, so that in the morning your family can have breakfast with delicious, deliciously crispy waffles.

If you plan to fill the products with condensed milk, jam or any other filling, then you need to roll them into a tube before they have time to cool.

Prepare homemade crispy or soft waffles for children in waffle iron(electric, gas) or in a frying pan is easy and they turn out very tasty. Choose simple recipes for delicious waffles: cheese, cottage cheese, chocolate, condensed milk, sugar-free, or even without eggs, butter and sugar.

Ingredients for delicious waffles

Basically, of course, waffle recipes contain four ingredients: eggs, milk, flour and sugar. If you want to reduce the calorie content of this delicacy, then milk can be replaced with water. And if suddenly there are no eggs and milk in the house, or there are no eggs, no sugar, no butter, then you can make unleavened waffles without them.

Some ingredients make the waffles thin and crispy, while others make them soft. For example, waffles with milk will turn out softer and darker in color than waffles without milk with water. Also, for soft waffles, you need to take more butter than other ingredients, and the dough should have a less liquid consistency than for crispy waffles.

The butter for the dough should be softened at room temperature or melted, preferably in a water bath, but so that it does not boil.

And if you prepare the dough for thin waffles without sugar and vanillin, you will get not a dessert, but an appetizer - pate or cheese is suitable here.

To make chocolate waffles, you can basically add cocoa powder to any waffle batter. For a good chocolate taste, cocoa powder should contain 90% cocoa beans.

The thickness of the dough and the ingredients used in it also change the cooking time: a portion of waffles with butter will be ready in less than 1 minute, and waffles with milk or kefir - in a few minutes.

We bake delicious waffles the right way

Before baking, the waffle iron needs to be warmed up well, since if the temperature is insufficient, the waffles will not have time to bake.

If you have a heavy waffle iron from the 80s (our population still has many of them), then you need to bake in it for 15-20 seconds on each side. Before baking, grease the inside with oil. If you have a new waffle iron, then to prevent the dough from sticking in it, add potato starch to it - one tablespoon or two of vegetable oil is enough. If the waffle iron has a non-stick coating, then it does not need to be lubricated.

Of course, it’s much easier to cook homemade waffles in a waffle iron, but if you don’t have one, you can do it in a frying pan. It needs to be lubricated with oil and warmed up well. Then spread the batter over the frying pan and bake the waffles over low heat so that they dry rather than bake. Waffles take longer to cook in a frying pan than in a waffle iron, but they turn out just as tasty.

Waffles with fruits for children

To make the waffles beautiful and golden, you need to add one teaspoon of turmeric to the dough.

To prevent the finished waffles from softening and sticking together, do not place them hot on top of each other.

Hot thin waffles can be rolled into a tube (using a knife and a napkin so as not to get burned) and filled with protein cream when they cool, and you can cook with soft waffles.

Waffles are good served with condensed milk, honey, sour cream, whipped cream, or you can sprinkle with powdered sugar. But the healthiest thing for children, of course, is fresh berries and fruits: apples, pears, bananas, strawberries, raspberries, blueberries... Use whatever you have on hand. In addition, now even in winter there are always frozen berries on store shelves. You can get creative and decorate the finished waffles with delicious and healthy natural vitamins.

We prepare delicious waffles using simple recipes

Recipe for waffle rolls (for a waffle iron on the stove)

1. Beat 3 eggs with a glass of sugar and a pinch of vanillin
2. mix 2 tbsp. spoons of fat sour cream with 1 teaspoon of soda
3. now combine both mixtures
4. add 100 g of soft (not melted) butter
5. add a quarter teaspoon of salt
6. Add sifted flour (about 400g) little by little, whisking.

The dough should have the consistency of sour cream. Pour one tbsp. spoon of dough onto a well-heated waffle iron, spread over the surface and press with a lid, wait about 1-2 minutes. Bake subsequent waffles for even less time - until golden brown. Quickly roll hot waffles into a tube and fill with delicious filling.

Recipe for “Homemade” waffles (for electric waffle iron)

1. Beat 1 egg with 70 g sugar
2. add 100 g of melted butter and stir
3. pour in 200 ml of milk and 300 ml of water (if there is no milk, then 500 ml of water) and mix again
4. gradually add 2 cups of flour and mix everything again

Pour about half a ladle onto a preheated electric waffle iron and bake. Roll the hot waffles into a tube and fill them with filling.

Curd waffles recipe

1. Separate the whites and yolks of 3 eggs
2. beat the whites until thick foam
3. Mix 1 cup flour with 1/4 teaspoon salt and 1/2 teaspoon baking powder
4. beat the yolk with 3 tbsp. spoons of sugar
5. add 3 tbsp. tablespoons butter, 1/2 cup milk and 150 g cottage cheese
6. Mix the yolks with 1 cup of flour
7. Carefully add the whites, being careful not to let the mixture fall.

Bake the curd waffles until golden brown.

Recipe for very thin waffles

Thin homemade waffles are most delicious when cooled, and the dough is quite simple to prepare.

1. Separate the yolks from the whites of 4 eggs
2. Beat the whites with a mixer until foamy and place in the refrigerator
3. Melt 250 g of butter in a water bath
4. mix egg yolks with 250 g of sugar and pour in butter
5. Pour this mixture into the flour (250 g) in a thin stream and stir at the same time
6. don't forget to add a little salt and vanilla sugar
7. When everything is well mixed, add the whites to the dough and mix.

You can bake thin homemade waffles.

Soft waffles recipe

Soft waffles with chocolate and strawberries

If your children find soft treats tastier, then this simple recipe is just right for you.

1. Beat 5 eggs and 250 g of sugar with a mixer
2. pour 250 g of butter, melted in a water bath, into the eggs
3. While continuing to beat, add vanilla and salt to taste.
4. Mix 200 g of flour into the dough until it has the consistency of thick sour cream.

Soft homemade waffles can be baked. You can serve them by sprinkling with powdered sugar and cinnamon or pouring liquid chocolate, syrup, , whipped cream.

Unleavened waffles recipe

1. Egg yolk beat 1 egg
2. put salt and soda on the tip of a teaspoon
3. pour in half a glass of water
4. add 1 cup of flour, stir
5. Slowly pour in another half glass of water.
You can add 2 tbsp to the dough. spoons of sugar if children want sweet waffles.

Chocolate waffles recipe

To make delicious chocolate wafers, this simple recipe requires cocoa powder (good cocoa should contain 90% cocoa beans).

1. Beat 4 eggs, 200 g of sugar and a little salt with a mixer
2. pour 150 g of butter, melted in a water bath, into the mixture and beat again
3. Add 250 g of flour and 1.5 tbsp to the dough in a thin stream. spoons of cocoa
4. Stir until the dough becomes homogeneous.

Chocolate waffles are baked in half a minute, and when you take them out of the waffle iron, immediately roll them into tubes.

Recipe for unsweetened waffles with kefir

Delicious, crispy and light waffles are very easy to prepare:

1. Grind 3 eggs and 150 g sugar thoroughly
2. add 10 g vanillin
3. pour in 1 glass of kefir
4. Stirring, gradually add 1 cup of sifted flour

Place the dough on a well-heated waffle iron and bake for 2-3 minutes. If you bake the waffles a little longer - 3-4 minutes, they will turn out lighter and crispier, brown in color.

Norwegian waffles with cream (no eggs, sugar or butter)

To make thin, crispy waffles, you only need 3 main ingredients: cream, flour and water.

1. Whip 250 ml 30% cream well
2. mix 150 g flour, 125 ml water and a pinch of salt
3. add half the whipped cream, stir thoroughly and place the dough in the refrigerator for 15 minutes
4. Take out the dough and, stirring carefully, add the other half of the cream to it.
5. Bake the waffles until golden brown and ready to serve!

Yogurt waffles recipe

1. Beat 3 eggs
2. add 1.5 cups (375 g) vanilla or fruit yogurt
3. add 150 g of flour, 1 teaspoon of soda and 1/2 teaspoon of salt
4. Pour in 100 g of melted butter and mix the mass well.

Bake for about 5 minutes and serve!

Recipe for waffles with condensed milk

1. Mix soft butter (200 g) with 1 can of condensed milk
2. add 2 eggs and 1/3 teaspoon of soda slaked with vinegar to the mixture
3. Add 1 cup each of flour and starch and mix.

The finished dough should be like liquid sour cream. Spoon it into the waffle iron. Roll the baked hot waffles into tubes. These waffles stay crispy for a long time.

The video shows another simple recipe: delicious cheese waffles (unsweetened)

You may also be interested in:

Posted in
Tagged