How to make poppy seed sponge roll. Sponge roll with poppy seeds: step-by-step recipe with photos. Poppy seed roll recipe: dough kneading process

Poppy roll is a traditional Christmas dish in Poland, which has long won love all over the world. Soft, airy dough, crispy crust and delicate filling - warm memories from childhood that sometimes you want to resurrect. We bring to your attention several recipes for poppy seed rolls: from classic to quick, express ideas.

The biscuit dough is quite easy to prepare, and it contains a minimal amount of ingredients, which makes it accessible to any housewife. However, there are some nuances that cannot be ignored - this is a very capricious dough that requires attention at each stage of work. It is recommended to make fillings for sponge dough wet, which will saturate it from the inside, maintaining the delicate consistency of the baked goods. Therefore, poppy seeds are combined with milk, and raisins are added for added sweetness. This step-by-step recipe for a poppy seed roll is designed for a baking tray measuring 38*26 cm.

Compound:

Chicken eggs - 4 pcs.
Wheat flour - 200 g
Sugar - 200 g
Salt - a pinch
Baking powder - 1 tsp.
Vanilla sugar - 20 g
Poppy – 150 g
Milk 3.2% fat - 100 ml
Drinking cream – 50 ml
Powdered sugar - 50 g
Seedless raisins - 2 tbsp.

Preparation:

It is recommended to sprinkle the finished baked goods with powdered sugar or pour melted chocolate mixed with butter. A distinctive feature of the sponge cake is that it absorbs all the products that come into contact with it, so you can treat its surface with liqueur and put the roll in the refrigerator for several hours: this will make it even tastier.

Poppy roll made from yeast dough “Snail”

A fairly well-known dish of Serbian cuisine, where it is called a pie, but in essence it is the same roll, twisted into a spiral. Or, more precisely, several rolls. The main difficulty lies in kneading the yeast dough, as a result of which the preparation process is quite long. But the amazing taste of the baked goods is worth it. To work, you need a round springform pan with a diameter of 28 cm.

Compound:

Wheat flour - 410 g
Live yeast - 20 g
Milk 3.2% fat – 120 ml +100 ml
Butter – 120 g
Sugar – 50 g + 50 g
Chicken egg - 2 pcs.
Poppy – 150 g
Small plum or cherry - 400 g

Preparation:

Before putting the roll in a hot (180 degrees) oven, let it stand for 20-30 minutes. Bake for 35-40 minutes, monitoring readiness by the condition of the surface: when it turns golden brown, you can remove the dish and transfer it to a wooden surface. Cover with a towel and let cool to room temperature.

Delicious puff pastry with poppy seeds and condensed milk

If guests are on the doorstep, and there is no time to come up with culinary delights, you just need to defrost a layer of puff pastry and examine the contents of the refrigerator: it is quite possible that you will find an idea for the filling there. Delicate poppy seeds and boiled condensed milk are an option for those with a sweet tooth. If you want a more traditional taste, leave out just the apples.

Compound:

Frozen puff pastry – 500 g
Poppy – 140 g
Boiled condensed milk - 400 g
Sweet and sour apples - 2 pcs.
Cinnamon - 1 tsp.
Sugar - 2 tbsp.
Butter - 10 g
Egg - 1 pc.

Preparation:

Peel and cut the apples into small cubes and place them in a hot frying pan. Add butter, sugar and cinnamon and cover with a lid. Within 15 min. simmer over medium heat, turning occasionally with a wooden spatula. The apples should soften and turn into a homogeneous mass.
Roll out the defrosted layers of dough in the direction away from you (puff pastry cannot be rolled out in several directions at once). In a large bowl, combine apples, boiled condensed milk and poppy seeds, stir. Distribute the filling into layers and roll them into rolls.
Place on a baking sheet, seam side down, make transverse short cuts on the surface. Brush the rolls with beaten egg and place in an oven preheated to 190 degrees for 30 minutes.

It is better to make puff pastry rolls in portions, since when slicing it crumbles: before putting it in the oven, cut the rolled layers into pieces 2-3 cm wide and lay them out flat. The only drawback of this method is that the filling will leak out and burn on the side touching the baking sheet. To avoid this, cover it with a clean piece of dough.

Biscuit roll recipe.

Ingredients:

1.5 tsp. dry yeast
200 ml milk
600 g wheat flour
150 g sugar
3 eggs pinch of salt
80 ml vegetable oil
0.5 cups chopped nuts

For filling:

200 g poppy seeds
250 ml water
80 g sugar

For the glaze:

250 g sugar
75 ml water
a few drops of lemon juice
5 tsp. cocoa powder

Biscuit roll step by step recipe:

Prepare the filling. Pour hot water over the poppy seeds, bring to a boil and boil for about 10 minutes. Place on a sieve and let the water drain. Mix with sugar and set aside.
Dissolve yeast in warm milk, add 100 g flour and 1 tbsp. spoon of sugar. Stir and leave in a warm place until foam appears.
Add eggs, remaining sugar, a pinch of salt and vegetable oil to the prepared dough. Mix. Add the sifted flour, knead the dough, cover it with cling film and put it in a warm place to proof for about 2 hours.
Divide the finished dough into 4 parts, roll each into a layer about 5 mm thick. Spread the poppy seed filling evenly over the surface of the dough in a thin layer, leaving the edge 1.5–2 cm free. Roll the rolls, starting from the side completely occupied by the filling.
Place the rolls on a baking tray lined with baking paper and let rest for about 20 minutes. Bake the rolls at 180°C for about 30 minutes.
Prepare chocolate glaze. To do this, combine sugar in a saucepan with water, boil the syrup (without changing color), adding lemon juice at the end. Beat the finished syrup with a whisk or mixer. When it starts to turn white, add cocoa powder and mix well.
Apply chocolate glaze to the finished rolls and sprinkle with crushed nuts. Let the glaze harden.

Cook with pleasure!

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How nice it is to serve homemade cakes for tea! For example, you can make a sponge roll with poppy seeds, which is very easy to bake.

The roll is very easy to prepare; you just need to bake a sponge layer; adjust the amount of poppy seeds for the filling to your taste. You can also add chopped nuts and jam to the filling. It will be delicious too.

Ingredients

Granulated sugar - 0.5 cups;
Premium wheat flour – 1 cup;
Chicken egg – 3-4 pieces;
Condensed milk – 4 tablespoons;
Powdered sugar - 1.5 tablespoons;
Poppy seed – 1.5 tablespoons.

Preparation

To start kneading the sponge dough for the poppy seed roll, separate the chicken eggs into their components: whites and yolks. By the way, if chicken eggs are small in size, then use 4 pieces. So, first put the chicken yolks into a cup. Place the whites in a separate bowl. Fill the chicken yolks with the stated portion of granulated sugar.

Arm yourself with a mixer for your next culinary procedure. Chicken yolks covered with granulated sugar must be beaten. Whisk the ingredients in a bowl until you obtain a white, homogeneous mass. The sugar should completely dissolve in the yolks.

Set the plate with the resulting sweet egg mass aside. Now you need to beat the chicken whites. At high mixer speed, beat them until you get a white airy mass. Transfer the protein mixture to the yolks beaten with sugar.

After the whipped whites, add sifted wheat flour to the cup. We recommend not skipping the sifting process. In this case, the flour will be saturated with oxygen, and the resulting biscuit dough for the roll will be airy.

Start mixing the ingredients. Please note that you only need to knead the dough with a spoon. Don't use a mixer!

Place oiled parchment paper on a baking sheet. Spread the resulting biscuit dough onto the parchment, leveling the dough with a spoon.

Place the baking sheet with the biscuit dough in an oven preheated to 180 degrees. Bake the sponge cake for no more than 20 minutes. While the dough is in the oven, prepare parchment paper on a cutting board, which you need to sprinkle with a little powdered sugar. Place the baked sponge cake on parchment. Carefully remove the paper on which the cake was baked.

Immediately brush the sponge cake with condensed milk. It is more convenient to do this with a silicone culinary brush.

Sprinkle the greased cake with poppy seeds.

Roll the biscuit dough into a log shape. Trim the edges of the resulting roll and sprinkle the top with the remaining powdered sugar.

Cut the finished sponge roll with poppy seeds into portions and serve.

Roll is a type of homemade pastry in the form of rolled dough with various fillings. Rolls are prepared from biscuit, puff pastry, and yeast dough. Jam, preserves, dried fruits, nuts, and cottage cheese are used as sweet fillings.

For inexperienced housewives, preparing a roll may seem difficult. In fact, preparing a roll is no more difficult than a regular pie. Especially if you master some culinary subtleties.

Before you start cooking, watch this funny video.

Sweet biscuit rolls came to us from Austria-Hungary. To prepare a sponge roll, a thin cake is baked, which, after cooling, is spread with filling and rolled up. Since no fat is added to the biscuit dough, the roll is low in calories and can be eaten without worrying about your figure.

Recipe ingredients:

for biscuit:

eggs 4 pcs.
sugar 1 cup
starch 3 tbsp. spoons
flour 1 cup
vanilla sugar 1 tbsp. spoon
salt a pinch
powdered sugar 1 tbsp. spoon

For filling:

poppy seed 1 glass
milk 1 glass
sugar 1/2 cup
honey 1 tbsp. spoon
raisins 3 tbsp. spoons

Cooking method:

First prepare the filling. Mix poppy seeds with sugar and milk. Cook over low heat for 10 minutes. Remove from heat. Let it brew for 30 minutes. Strain. Add honey and washed raisins.
Separate the yolks from the whites. Grind the yolks with sugar until a creamy white mass forms. Beat the whites into a strong foam with a pinch of salt. Mix flour with starch and vanilla sugar. Mix the protein foam with the yolks, gradually add flour, stirring with a whisk.
Line a baking tray with baking paper. Spread the dough evenly. Bake for 10-12 minutes in an oven heated to 200°C. Place the finished biscuit on a damp towel. Roll up with a towel and cool while folded.
Unwrap the cooled sponge cake, remove the towel, brush the cake with poppy seed filling and roll again. Sprinkle with powdered sugar.
Advice: Before adding filling to the crust, cut narrow strips of dough from the edges. The rolled roll will look more beautiful.

A worthy alternative to yeast dough is cottage cheese roll with poppy seeds. Adding cottage cheese makes the dough soft, juicy and airy. In addition, curd dough goes well with poppy seed filling.

Recipe ingredients:

for test:

cottage cheese 150 g.
flour 300 g.
sugar 50 g.
milk 75 ml.
vegetable oil 75 ml.
baking powder 2 teaspoons
salt a pinch

For filling:

poppy 500 g.
milk 250 ml.
sugar 150 g.
butter 100 g.

Cooking method:

Fill the poppy seed with water, rinse, and carefully drain the water. Pour milk over the poppy seeds and cook, stirring, until the milk is completely absorbed. Finally add sugar and butter.
Mix flour with salt and baking powder. Sift into a bowl. Add milk, vegetable oil, cottage cheese and sugar. Knead the dough. It will turn out sticky. You can use a mixer for this.
Place the dough on a floured table. Roll out into a layer. Spread the poppy seed filling evenly. Roll it up. Place the product on a baking sheet lined with oiled baking paper. Brush the top with milk or egg yolk. Bake in an oven preheated to 180°C for 45-50 minutes.

A puff pastry roll is prepared quickly and without hassle. If you have a package of ready-made puff pastry in the freezer, unexpected guests will not be taken by surprise. It is better to choose puff pastry for poppy seed roll. The roll turns out soft and juicy.

Recipe ingredients:

ready-made puff pastry 1 kg.
poppy seed 3 cups
honey 1 glass
egg 1 pc.
vegetable oil 1-2 tbsp. spoons

Cooking method:

Remove the puff pastry and defrost.
Rinse poppy seeds in hot water. Fill with fresh cold water and bring to a boil. Place the poppy seeds in a sieve and let cool. Pass the cooled poppy seeds through a meat grinder twice. Add honey.
Roll out the dough into a thin layer. Place the filling. Roll it into a roll. Grease the dough with vegetable oil. Place the product on a greased baking sheet and leave to proof for 30-40 minutes.
Preheat the oven to 200°C. Brush the prepared roll with beaten egg and prick with a fork in several places. Bake for 40-50 minutes. The dough will increase in volume and be covered with a delicious golden crust.

Today I wanted to bake an unusual sponge roll with poppy seeds. And its unusualness lies in the filling, since it is not just poppy seed, but a tasty mixture of several ingredients. The roll turns out fluffy, tasty and soft thanks to the airy dough and impregnation.

Homemade biscuit roll is very easy to prepare, even if you don’t make biscuits often. I tried to describe everything in as much detail as possible, so that anyone who wants to do it, even if they are a beginner, can repeat everything without problems. I used to think that only culinary geniuses could make sponge dough, but in fact, it is so easy to prepare that it always turns out. The main thing you need to understand here is what consistency to beat the eggs with sugar, and then follow the simple rules and you will succeed.

I will also show you how to prepare the poppy seed filling so that it turns out thick and at the same time very tasty. I think that not every one of you has tried adding semolina and milk to it, so it’s worth trying this method. And so that the roll is also soft, I advise you to make the simplest impregnation and saturate the base with it.

You can decorate the top however you like, but I spread it with melted chocolate and sprinkled it with coconut shavings. If you don't have chocolate on hand, you can make regular chocolate icing from cocoa or just sprinkle powdered sugar on top.

The child really liked this dessert and asked to make more. I recently did it, I advise you to watch it too.

Ingredients:

Flour – 1 tbsp. (200 ml.)
Sugar – 1 tbsp.
Chicken egg – 4 pcs.

Impregnation:

Water – 6 tbsp
Sugar – 3 tbsp

Poppy filling:

Poppy seed – 5 tbsp
Semolina – 3 tbsp
Raisins – 2 tbsp
Sugar – 4 tbsp
Milk – 300 ml.

Additionally:

Chocolate – 50 g
Milk – 2 tbsp
Butter – 10 g
Coconut flakes - to taste

How to make sponge roll at home

First of all, I make an airy dough, for this I beat 4 eggs into the mixer bowl and add a glass of sugar. One glass contains 200 ml. Using a mixer, beat them at high speed for 5 minutes until thick foam. Please note that if you have a weak mixer, the beating time can be up to 12-15 minutes. The main thing is that in the end you get a fairly thick foam. After this, add flour sifted through a sieve to the whipped mass and stir. If you did everything correctly, then you will have a very airy dough and you do not need to add soda or baking powder to it.

I cover the baking tray with parchment paper and make appropriate folds in the corners so that the corners are evenly baked. After this, I pour the dough onto a baking sheet and distribute it evenly over the entire area.

I bake it in a preheated oven at 180 degrees for 10 - 15 minutes. The exact time depends on the size of the pan and the thickness of the base being baked. As usual, I check the readiness with a wooden toothpick by piercing the dough in several places. If a toothpick comes out clean, it's ready.

When it is baked, I quickly take it out of the oven and roll it into a roll using a towel. Be careful because it is very hot. The easiest way to do this is to help yourself with a dry towel. Also, do not try to remove the parchment right away, but rather roll it up with it. I leave it to cool to room temperature while I prepare the filling.

Now I’ll show you how to make poppy seed filling. Pour half the milk into a small saucepan and put it on the fire until it boils. I add poppy seeds, raisins, sugar and semolina to the rest of the milk. Don't forget to rinse the raisins first.

Next, I stir them to form a homogeneous mass.

When the milk has boiled, add the rest of the mixture to it and stir. I put it all on low heat and cook until the poppy seed filling begins to thicken. This takes about 5 minutes. Now I set it aside to cool a little.

Carefully remove the parchment from the biscuit so as not to damage the edges. Do not unscrew it too much, and do not do it sharply, because it may crack. Next, I prepare an impregnation for it, for this I mix water with sugar and put it on fire. As soon as the sugar dissolves, the impregnation is ready.

I pour the impregnation over the biscuit, and then distribute all the filling, which has already cooled a little, over it. It turned out to be quite thick, so it does not spread and holds its shape well. Then I twist the roll so that the edge is at the bottom.

After that, I transfer it to a dish and prepare the chocolate glaze. To do this, I break the chocolate into pieces, add milk and butter. Then I put them on the fire and melt them. By the way, this can be done in a water bath or in the microwave. I cover the roll with melted chocolate and sprinkle coconut flakes on top. Here is a simple roll recipe I have prepared for you.

A sponge roll with poppy seeds can even be made for a festive table, because if you decorate it beautifully, it will be a worthy dessert for the holiday. I hope I described everything in detail and you can easily do it too. Cook for your health and bon appetit!