Delicious turkey dishes. Secrets of cooking turkey. Turkey breast in soy-honey sauce

Turkey dishes always turn out especially tender and juicy. You can make anything out of this bird. We will show you how to cook delicious turkey fillet recipes.

Fragrant, steaming pieces of fillet baked in the oven are suitable as both an appetizer on the holiday table and as a first course for lunch. Can be served both cold and hot.

You will need:

• poultry fillet - 0.6 kg;
• four cloves of garlic;
• salt - 15 g;
• black pepper to taste;
• adjika.

Cooking method:

1. Take the juicy fillet and rinse it with water.
2. We pierce the dry meat with a knife in several places and insert pieces of garlic, salt, seasonings and adjika into these cuts. There should be about 15 such cuts in total.
3. To make the dish juicy, place the fillet in a baking sleeve.
4. Place on a baking sheet. This recipe does not use any oil.
5. Place the meat in a cold oven. Baking time - 1 hour.
6. Don't forget to pierce the baking bag in two or three places.
7. After cooking is complete, remove the hot turkey from the sleeve and cut into portions.
8. Serve with any side dish and sauce of your choice.

Baking recipe in foil

Foil will prevent liquid from evaporating from the surface of the fillet during baking, and this way you can avoid drying out the meat.

Main products:

• fillet - 0.7 kg;
• salt - 10 g;
• spices for marinade - 20 g;
• soy sauce - 75 ml.

How to cook turkey fillet in the oven:

1. We make punctures with a knife in the meat that has been washed and dried with paper towels.
2. Now you need to rub the entire surface of the fillet with a mixture of your favorite spices. Pour soy sauce on top. The entire turkey must be soaked.
3. this liquid.
4. Wrap the fillet in silver foil for baking and leave for three hours. During this time, it will have time to marinate thoroughly.
5. Place the bird in foil on a baking sheet and bake for an hour in the oven at 200 degrees.

Turkey fillet in a frying pan

A frying pan is an optimal replacement for an oven. The meat will turn out just as tender and soft if you know how to cook it correctly.

Basic ingredients:

• turkey meat - 0.5 kg;
• three chicken proteins;
• a pinch of black pepper;
• flour - 75 g;
• olive oil - 30 ml;
• salt - 10 gr.

Step-by-step instruction:

1. Wash the fillet pieces under the tap and absorb the remaining moisture with napkins.
2. Cut into slices.
3. Now you need to make the turkey softer - to do this, beat it with a wooden mallet.
4. Sprinkle with spices and salt. Leave it like this for 30 minutes.
5. In another bowl, leave only the raw chicken whites, add a little salt to them and add flour. Mix the mass.
6. Dip each piece of turkey into the egg mixture and place in a heated frying pan.
7. Don't forget to add olive oil first.
8. Fry for 10 minutes on each side if it is young poultry.

Serve the dietary dish with vegetables or salad.

Baked in a sleeve with potatoes

A classic turkey dinner is the bird baked with potatoes. Add mushrooms and your special set of spices to this dish, and it will sparkle with new colors.

Required ingredients:

• poultry fillet - 1 kg;
• salt to taste;
• potatoes - 1 kg;
• spices for turkey - 30 g;
• sunflower oil - 50 ml.

Step-by-step preparation:

1. Chop the washed and dried turkey meat into small pieces.
2. Place them in a bowl and add salt, spices, oil and set the bowl aside for 10 minutes.
3. During this time we will have time to peel and chop the potatoes.
4. Combine meat and potato pieces in a baking bag.
5. You need to cook at a temperature of 200 degrees for about an hour.
6. Serve sprinkled with fresh herbs.

Turkey fillet recipe with vegetables

In the summer, when you don’t want too fatty and heavy food, turkey thigh fillet with fresh vegetables is an ideal option.

You will need:

• one onion;
• six medium radishes;
• one young zucchini;
• thigh fillet - 1\2 kg;
• white beans - 150 g;
• honey - 30 ml;
• a bunch of dill;
• a pinch of black pepper;
• five carrots;
• salt - 8 g;
• olive oil - 30 ml.

How to prepare the dish:

1. Cut the meat into pieces.
2. Chop the peeled carrots into thin slices.
3. Divide the radishes into two halves.
4. Remove the skins from the onion and chop it into half rings.
5. Throw carrots, fresh beans and radish pieces into boiling water. Cook for 10 minutes. After this, put all the vegetables in a colander and remove excess water.
6. Fry turkey pieces in oil in a heated frying pan.
7. Once they turn golden, add the onion and cook for another 5 minutes.
8. Add all the vegetables and roots to the meat and onions, pour in honey, sprinkle with salt and spices.
9. Fry all ingredients for 7 minutes and sprinkle with dill.
10. Now you can remove the dish from the stove and place it on plates.

Tomatoes stuffed with poultry meat

This version of a turkey dish is very nutritious and tasty.

Grocery list:

• turkey fillet - 400 g;
• one bow;
• four large tomatoes;
• breadcrumbs - 40 g;
• a little celery;
• curry and salt to taste;
• olive oil - 17 ml;
• dried sage - 10 gr.

Cooking option:

1. Fry small pieces of onion and celery in olive oil.
2. After five minutes, add the poultry cubes and sage.
3. As soon as the contents of the pan acquire a golden hue, add ground crackers.
4. Once the turkey is done, add seasonings and salt. Turn off the heat.
5. Place the washed tomatoes on a cutting board. Remove the cap and flesh from the inside of each of them using a knife.
6. You can slightly trim the bottom of the vegetables so that they stand evenly on the baking sheet.
7. Sprinkle a little seasoning inside the tomatoes and add the meat and vegetables with a tablespoon.
8. Place the stuffed vegetables on a baking sheet and place in the oven for 15 minutes.
9. Once this time has passed, place the caps on the tomatoes and bake for another 20 minutes.

Recipe in a slow cooker

Using a multicooker, you will significantly reduce the time it takes to prepare your favorite dish.

You will need:

• fillet - 0.7 kg;
• four bows;
• salt - 10 g;
• soy sauce - 50 ml;
• one carrot;
• a bunch of parsley;
• spices and vegetable oil.

Preparation:

1. We cut the poultry meat into strips.
2. Chop the onion into half rings.
3. Process the carrots using a medium grater.
4. Combine and mix the products in a common bowl.
5. Pour in soy sauce and add spices.
6. Pour oil into the bottom of the multicooker bowl and place the entire mass of vegetables and meat.
7. In the program menu, select the “Quenching” item. Time - 50 minutes.
8. It is recommended to stir the contents of the multicooker once during cooking.
9. Turn off the kitchen appliance and add finely chopped herbs.

Soup recipe

An even easier and low-calorie option for cooking meat is to make soup using it. It cooks very quickly.

Required Products:

• two onions;
• turkey fillet - 800 g;
• two carrots;
• olive oil - 80 ml;
• three cloves of garlic;
• salt to taste;
• frozen vegetable mixture.

Cooking secrets:

1. Cut the bird into portions and place a pan of water.
2. Salt it and let it cook for 45 minutes.
3. During this time, sauté the onion pieces in olive oil in a frying pan.
4. Add grated carrots to it and at the end add finely chopped garlic.
5. As soon as the meat is cooked, remove it from the pan and add the vegetable mixture to the remaining broth.
6. Cook it for 10 minutes.
7. Transfer the meat and roast to the pan, cook everything together for another 7 minutes. Salt the soup if necessary.

Meat pie with turkey

Required products:

• cooked poultry meat - 0.8 kg;
• one bow;
• three eggs;
• puff pastry - 0.5 kg;
• greens to taste;
• cream - 40 g;
• pitted olives - 30 g;
• salt and pepper to taste.

Step-by-step instruction:

1. Cut the boiled turkey meat into small pieces.
2. Peeled and chopped onions will be fried on a gas stove.
3. Break the eggs into another bowl, pour the cream into them, add the fried onions, pieces of meat, chopped herbs, olives cut into two parts and spices with salt.
4. Roll out the dough into thin flat cakes.
5. Make two round thin plates from them.
6. Their diameter should be larger than the diameter of the baking sheet.
7. Grease a baking dish with oil and place the first layer of dough on the bottom.
8. We put our filling on it and place the second layer of dough on top.
9. Pinch the edges tightly.
10. Using a brush, brush the top of the dough with egg.
11. Bake the pie at 180 degrees for 45 minutes.

Turkey fillet roll with herbs and garlic

You can make a roll from a delicious bird. It will serve as an excellent light and savory snack for the dinner table.

You will need:

• turkey meat - 0.4 kg;
• feta cheese - 0.2 kg;
• a bunch of green onions;
• three cloves of garlic;
• a little vegetable oil for a baking sheet.

Cooking option:

1. Finely chop the washed greens.
2. We pass the peeled garlic cloves through a grater.
3. It is recommended to mash the cheese with a fork. Add our green onions to this mass.
4. Beat the fillet with a wooden mallet. At the same time, do not forget to cover the pieces with cling film.
5. Place the filling of feta cheese and herbs with garlic on top of the meat.
6. Using film, roll the fillet into a roll.
7. Spray sunflower oil onto the film and wrap the entire roll in foil.
8. Cook in an oven preheated to 180 degrees for about 20 minutes.
9. After this, briefly remove the dish, cut the foil with a knife and cook for another 5 minutes.
10. You can serve it almost immediately.

Diet dumplings

List of products for the recipe:

• poultry fillet - 0.15 kg;
• two cloves of garlic;
• vegetable oil - 10 ml;
• three onions;
• first grade flour - 0.2 kg;
• dried basil and a pinch of black pepper;
• one chicken egg;
• water - 50 ml;
• one hot pepper.

How to cook dumplings:

1. Combine the raw egg with sifted flour and the required amount of water.
2. Make the dough and refrigerate for 20 minutes.
3. Process onion, garlic and hot pepper quarters in a blender. Place the mixture in a frying pan for frying.
4. Add the indicated spices and finely chopped poultry to them.
5. Remove the dough from the refrigerator, roll it into a large flat cake and cut out small circles using a glass or cup.
6. Spoon the filling into each circle and join the edges together in the traditional way.
7. Boil salted water and throw dumplings into it. Cook for 8 minutes.

Serve hot with a portion of fresh sour cream or butter. Garnish with parsley or dill.

Turkey fillet recipes give room for imagination. You can prepare shish kebab or any dishes from poultry meat, serve them with your favorite side dish, combine different ingredients and your household will never get tired of trying dishes prepared with love.

Turkey meat is often recommended for dietary nutrition. It contains many amino acids, vitamins, it is tasty and nutritious. At the same time, its calorie content is relatively low. Turkey meat can be prepared in different ways: frying, boiling, stewing, baking. All these methods have advantages and disadvantages, but baking is recognized as one of the best methods for preparing food. When roasting a turkey, you can ensure that it cooks well and remains juicy, even if you cook it whole. In addition, if desired, you can get a golden brown crust, which is much more appetizing than when frying. However, to do this you need to know how to cook turkey in the oven correctly.

Cooking tips to keep the turkey juicy and soft

It is advisable to study tips for cooking turkey in advance so that you can go shopping prepared. However, they will not hurt those who already have turkey in stock.

• For baking in the oven, especially if you plan to cook the bird whole, only a young turkey weighing up to 4 kg is suitable. It can be recognized not only by its weight, but also by its light, relatively thin skin. If you purchase turkey meat that has already been cut into pieces, pay attention to the cuts: they should be slightly moist and shiny. If the meat is sticky or crusty, then you should not choose it.
• You should purchase a whole turkey for roasting a couple of days before the planned feast. If you buy it earlier, you will have to freeze and defrost, which will not have the best effect on the organoleptic qualities of the finished dish. If you buy it just before cooking, you may not have time to marinate the meat.
• It is better to bake chilled meat in the oven, especially when it comes to dietary turkey meat. Frozen and thawed meat becomes less juicy. To prevent a dish prepared from frozen meat from becoming too dry, it is defrosted without a sharp temperature change, that is, in the refrigerator.
• To prevent the turkey meat from drying out during baking, you can use a sleeve or foil. If foil is used, it is better to wrap the legs and wings of the bird in separate pieces, and then pack the whole carcass in foil. Then it will be possible to remove the layers of foil gradually. This will allow you to get a golden brown crust, but the wings and legs will not burn or dry out. It is recommended to make several punctures in the sleeve before baking. They are needed for steam to escape. Otherwise, the steam may tear the bag.
• To make the turkey juicier, you can remove its skin and place pieces of butter under it. To create an appetizing crust, butter the bird on top.
• Cooking time for turkey in the oven depends on the oven temperature, the size of the bird or pieces, and the recipe. Typically it takes 3 hours to bake a 4kg turkey.

You can bake the turkey with or without minced meat. Whole birds are usually stuffed with fruits, mushrooms, vegetables, and cereals. Prunes are often used as minced meat for turkey rolls. You can bake the turkey right away with potatoes and other vegetables. In this case, you will get a complete dish. Other recipes make cold turkey appetizers.

Whole roasted turkey

• turkey – 4 kg;
• onions – 0.2 kg;
• thyme – 10 sprigs;
• salt – 150 g;
• sugar – 120 g;
• garlic – 7–8 cloves;
• black peppercorns – 20 pcs.;
• water – 4–5 l;
• butter – 0.4 kg.

Cooking method:

• Wash the gutted turkey carcass and remove the neck.
• Pour 4 liters of water into a large container, add salt, sugar, and pepper. Heat to a boil until the bulk ingredients dissolve.
• Peel the onions and cut them into half rings.
• Cut the garlic cloves into thin slices.
• Place onion and garlic in brine. Add thyme there.
• Remove the brine from the stove.
• Once the brine has cooled to room temperature, lower the turkey into it. If the brine does not cover it completely, add boiled water, but no more than a liter. Place in the refrigerator. It should be marinated for at least 6 hours, but it is better if it is in the marinade for 24 hours.
• Remove the carcass from the brine and dry.
• Pull back the skin and place pieces of softened butter underneath, using about 100g. Gently massage the turkey through the skin to distribute the butter evenly.
• Brush the top of the turkey with a small amount of softened butter. You should also grease a large sheet of foil that you place on the oven rack. Make several small holes in the foil so that the juice can flow down, place a baking sheet under the wire rack.
• Make a couple of cuts in the breast area and hide the turkey wings in them. Tie the legs.
• Place the bird, back side up, on a foil-lined rack.
• Turn on the oven and bake the turkey at 180–200 degrees for an hour and a half.
• Brush the back of the turkey with oil, turn it over, and brush the belly. Continue baking for another hour.
• Brush with remaining oil and bake for another half hour. Use a knife to check if the bird is done and remove it from the oven.

A whole roasted turkey can be served whole or cut into pieces for the holiday table. It wouldn’t hurt to prepare a side dish of baked vegetables.

Turkey stuffed with vegetables, baked in the oven

• turkey – 3 kg;
• olive oil – 80 ml;
• butter – 100 g;
• onions – 100 g;
• carrots – 100 g;
• hot capsicum (optional) – 1 pc.;
• greens (rosemary or parsley) – 20 g;
• lemon – 1 pc.;

Cooking method:

• Remove the butter from the refrigerator and place in a warm place until it softens.
• Rinse the gutted poultry carcass in running water and dry.
• Pull the skin, push pieces of butter under it, distribute it under the skin with your fingers using massage movements.
• Peel the onion and cut it into half rings.
• Cut the peeled carrots into thin slices or grate.
• Stuff the turkey with vegetables and add herbs. Sew it up so the filling doesn't fall out.
• Rub the salt and pepper mixture all over the turkey. Tie your legs, press your wings.
• Place on a foil-lined baking sheet.
• Squeeze the juice from the lemon and mix with olive oil. Pour this sauce over the turkey.
• Place the turkey in the oven, preheated to 200 degrees, and bake at this temperature for half an hour.
• Reduce the oven temperature to 180 degrees and continue baking for one and a half hours. Check for doneness. If the juice flowing out of the carcass when it is pierced with a knife has a reddish tint, continue baking for another half hour. If the bird has already baked, it is not worth keeping it in the oven for extra time.

Before serving, be sure to remove the stuffing from the turkey and place it next to it.

Turkey fillet baked in foil

• turkey fillet – 1 kg;
• soy sauce – 120 ml;
• vegetable oil – 20–30 ml;
• herbs, spices - to taste.

Cooking method:

• Wash the fillet. Blot with paper napkins. Make a deep, long cut in each piece and place a mixture of spices and herbs there.
• Marinate turkey fillet in soy sauce for 2 hours.
• Prepare several pieces of foil (according to the number of fillet pieces). Grease them with oil.
• Wrap the fillet in foil. Place on a baking sheet.
• Bake at 200 degrees for 50 minutes. 5 minutes before cooking, unwrap the foil so that the meat is lightly browned.

The fillet can be served hot with a side dish of vegetables and potatoes, or cold, cut crosswise into slices. Stewed vegetables can be prepared as a side dish.

Turkey medallions baked in a sleeve

• turkey medallions – 0.5 kg;
• honey – 35 g;
• pepper mixture – 5 g;
• salt - to taste;
• garlic – 1 clove;
• dried rosemary – 10 g;
• balsamic vinegar – 50 ml;
• cheese – 100 g.

Cooking method:

• Finely grate the cheese to immediately prepare the sauce.
• Pass the garlic clove through a press and add to the cheese.
• Pour a mixture of peppers, rosemary, and add a little salt into a bowl with cheese.
• Melt honey until liquid, mix with vinegar.
• Pour the mixture into the cheese, mix well.
• Wash and dry the medallions with a napkin.
• Place half of the cheese-honey mixture in a baking bag. Place medallions on it, cover them with the remaining mixture.
• Fasten the sleeve on both sides, make narrow punctures in the film with a toothpick.
• Place on a baking sheet and place in an oven preheated to 220 degrees for 40 minutes.

Serve the turkey medallions hot as soon as they are cooked. A potato side dish goes best with them.

Turkey medallions baked in foil

• medallions – 0.5 kg;
• dried basil – 10 g;
• cheese – 100 g;
• tomatoes – 100 g;
• vegetable oil – 10 ml;
• sour cream – 20 ml;
• salt, pepper - to taste.

Cooking method:

• Mix sour cream with salt, pepper and basil.
• Wash the tomatoes, cut into slices.
• Finely grate the cheese.
• Wash the turkey medallions and pat dry with a kitchen towel.
• Place each medallion on a piece of foil greased with vegetable oil.
• Brush medallions with sour cream sauce.
• Place a tomato slice on each medallion.
• Sprinkle with cheese.
• Lift the ends of the foil and pin them at the top so that the foil does not crush the cheese.
• Place on a baking sheet and place in an oven preheated to 200 degrees. After half an hour, unwrap the foil and bake for another 10 minutes.

If you prepare turkey medallions according to this recipe, you can serve them as a hot appetizer for the holiday table. They look appetizing, the meat is juicy and tender.

"Buzhenina" from turkey

• turkey fillet (breast) – 0.8 kg;
• mustard (sauce) – 40 ml;
• Provençal herbs – 20 g;
• garlic – 3–4 cloves;
• salt, ground black pepper - to taste.

Cooking method:

• Wash a large piece of turkey fillet and dry with a towel.
• Peel the garlic, cut the cloves into 3 parts.
• Having made thin deep cuts on different sides of the piece with a knife, stuff the meat with garlic.
• Rub the piece with a mixture of Provençal herbs, pepper and salt. Spread with mustard.
• Place in the refrigerator for 2 hours to marinate the turkey.
• Wrap the turkey fillet in foil to make an envelope. Place in an oven preheated to 220 degrees for 35–40.
• Leave the turkey in the foil until it cools.

After the meat has cooled to room temperature, it should be transferred to the refrigerator. Before serving, cut it into thin slices and place on a platter. It would be a good idea to prepare turkey boiled pork for the holiday table.

Turkey with prunes

• turkey fillet – 0.8 kg;
• prunes – 0.2 kg;
• vegetable oil – 50 ml;
• salt, pepper - to taste.

Cooking method:

• Soak dried pitted prunes in warm water for 15 minutes. Remove, squeeze, cut into strips.
• Wash the turkey fillet, dry it and cut it into escalopes. Beat with a culinary hammer.
• Mix salt and pepper and rub on both sides of the turkey breasts.
• Place a spoonful of chopped prunes on each piece, roll it up and tie it with thread.
• Grease a baking dish or baking sheet with high sides generously, place the rolls on it, and sprinkle with the remaining oil.
• Bake turkey rolls with prunes at 200 degrees for 35–40 minutes.

Before serving, the threads must be removed and the rolls cut into rings. They look very appetizing. If you want the meat even juicier, these rolls can be made with bacon by wrapping thin slices of pork around each roll before wrapping it with string. However, the calorie content of the finished dish will increase greatly due to this.

You can cook the turkey in the oven whole or in pieces, with or without stuffing. Roast turkey can be served as a cold appetizer or as a main course, depending on the recipe. If everything is done correctly, the meat will be tender and juicy.

Aztec poultry is an important supplier of protein for the human body. Dietary turkey meat cooks quite quickly, it is easy to prepare a variety of healthy dishes from it, without increasing your own weight, to the delight of your loved ones.

Useful properties of turkey meat

Low-calorie turkey meat, which has a smooth fibrous structure and contains a minimum of fat, occupies a legitimate place in many modern health or therapeutic diets.

Regular consumption of turkey meat is recommended for pregnant and nursing mothers, as it helps saturate the body with essential vitamins (A, E, K, F of group B), numerous microelements (potassium, magnesium, sodium, iron, selenium, manganese, iodine).

Phosphorus, in quantity per 100 g, is almost the same as in fish. The increased protein content characteristic of turkey meat is beneficial for children and middle-aged people, but has its limitations for older people.

Turkey meat is universal, it can be prepared in any usual way - boiled, fried, smoked, baked, prepared minced meat for cutlets or meatballs. Turkey goes harmoniously with vegetables and natural herbs - thyme, basil, rosemary.

The calorie content of turkey meat depends significantly on the method of cooking the meat. The range is: 195 kcal. - boiled fillet; 285 kcal. - meat fried in oil.

Features of choosing and preparing turkey

In the supermarket (or at the market), it is better to choose chilled, beaten poultry. Frozen meat loses some of its taste and juiciness. To select a fresh, young turkey, just follow these simple rules:

• pay attention to the color of the meat: a really fresh turkey carcass has a pink tint to gray; the legs and thighs of the bird should be significantly darker than the breast (since it is red meat);
• in a young turkey, the breast bone ends in cartilage rather than hard bone; press on the top edge of the carcass;
• If there are any doubts about the quality of the turkey at the market, lightly burn the skin of the carcass with a lighter - if the meat has been treated with antibiotics, a strong rubber smell will appear.

When purchasing fresh frozen turkey, pay attention to the following points:

• the older the bird, the darker its fat;
• there should be no ice build-up on the carcass;
• there should be no bruises or stains on the carcass (this is evidence of repeated defrosting).

Turkey is a dietary meat; it has a fairly lean, neutral taste. Therefore, for use in the holiday menu, it should be marinated with aromatic herbs and spices. Due to the high sodium content of this meat, dishes are tasty even with minimal use of table salt.

How to Roast a Whole Turkey in the Oven

As soon as we talk about a whole roasted turkey, associations with Thanksgiving, Christmas, and a merry holiday feast immediately come to mind.

Let's start with the products:

• young turkey carcass (about 5 kg);
• 4 apples (preferably Antonovka variety);
• 120 g olive oil;
• 70 g honey;
• head of garlic;
• 40 g table salt;
• 2 packets of Italian herbs spices;
• 5 g ground nutmeg;
• 30 g table mustard;
• 5 g ground black pepper.

Preparing the festive dish will take about 8 hours, but part of this time the hostess will be free (marinating - 2 hours, baking - 4.5 hours). The calorie content of the dish is 235 kcal, the number of servings depends on the size of the turkey.

In order for a large bird to be properly soaked, it should be marinated in advance, at least 2 hours (with an estimated carcass weight of 5 kg), more is better.

First, wash and dry the bird with a paper towel. Then we prepare a marinade from all the listed spices, salt, peeled, chopped garlic, honey and olive oil. Generously coat the turkey with marinade (outside and especially inside) and leave to marinate.

Wash the apples, cut them into 4 slices, remove seeds and membranes. Place them around the carcass, directly into the marinade. After the specified time has passed, tightly stuff the bird with apples, connect and secure the edges of the skin with wooden toothpicks.

First, preheat the oven well. Cover a deep sheet with foil, place the carcass stuffed with apples on it, pour 2.5 cups of water, and completely cover the turkey with foil. Place the roast in the oven for 3 hours.

Turkey fillet dishes: simple and tasty recipes

Turkey fillet cooks quickly, goes well with a variety of foods, and contains a minimum of calories. Using turkey fillet in the holiday menu allows you to at least slightly reduce the overall calorie content of the feast.

Festive turkey fillet salad with feta balls

The original new salad will certainly decorate the holiday table. It looks great on a large platter or when served individually. Prepare the necessary ingredients (for 8 servings):

• 350 g turkey fillet;
• 200 g feta cheese;
• 100 g wheat crackers with garlic;
• 150 g thick mayonnaise;
• 2 tangerines;
• 1 fork Iceberg lettuce;
• 250 g bell pepper;
• 1 leek;
• 70 g fresh dill;
• 5 g ground black pepper;
• 15 g garlic;
• 30 g toasted sesame seeds;
• 40 g soy sauce;
• 80 g olive oil.

The salad takes 40 minutes to prepare, the calorie content of the dish is 210 kcal.

The cheese balls can be prepared in advance. All that remains is to chop the vegetables, fry the meat, assemble and dress the salad.

Begin. Dill greens should be washed, dried with a towel, and finely chopped. Peel and then chop the garlic clove. Mix feta with herbs and garlic, add ground black pepper. With wet hands, form neat balls with a diameter of 1 cm. Ready balls should be cooled before serving.

Cut the fillet across the grain into small cubes. For the marinade, mix 20 g soy sauce, 40 g olive oil, 10 g sesame seeds. Place the turkey slices in the marinade for 20 minutes.

At this time, prepare the vegetables. Wash and dry the lettuce leaves, wash and peel the peppers and leeks. Cut the bell pepper into strips, the white part of the onion into thin rings. It is better to tear the salad with your hands. At the same time, peel 1 tangerine, separate it into slices, and remove all the films.

Refueling. Add 20 g of soy sauce, chopped garlic clove, and black pepper to the mayonnaise. Squeeze the juice of one tangerine. Mix carefully.

Heat a frying pan and fry the turkey pieces in the remaining olive oil (over medium heat). The main thing is not to overdry.

Place vegetables, salad, and turkey on a plate. Decorate with croutons, tangerine slices and feta balls, sprinkle with sesame seeds, pour over dressing.

Turkey fillet with pineapples and cheese in the oven

Chops are always appreciated. This recipe offers you to enjoy the extraordinary tenderness and original taste of turkey chops, without unnecessary ingredients. You will need a small set of products: (for 6 servings):

• 1 kg turkey fillet;
• 1 can of canned pineapple (preferably in rings);
• 5 g dry ground ginger;
• 10 g curry;
• 70 g cream 33% fat;
• 300 g plain cheese;
• 25 g salt.

Cooking time - 45 minutes, calorie content - 85 kcal.

Immediately turn on the oven. Cut the turkey fillet across the grain into thin slices (1.5 cm). Beat well, grease with a mixture of ginger and curry, pour in cream and leave to rest for 5 minutes.

Line the sheet with foil and measure out a second layer of foil to cover the top of the chops. Grate the cheese onto a coarse grater and open the pineapples. Salt the chops on both sides and place them on a sheet. Drizzle each chop with cream. Place pineapple rings on top and sprinkle with grated cheese.

Cover the sheet with a layer of foil and place the turkey fillet with pineapples in a hot oven. The foil must be removed after 20 minutes to allow the cheese to brown. The roast will be completely ready within 30 minutes from the start of baking.

How to deliciously cook turkey thigh with potatoes

A significant advantage of the proposed recipe is that the side dish and the festive meat dish are prepared simultaneously, without much participation from the cook, on one sheet in the oven. The cook’s task is the preparatory stage, and then just supervise the process, pouring aromatic juice over the roast. You will need the following products (for 6 servings):

• chilled turkey thigh (about 1.5 kg);
• 200 g onions;
• 30 g garlic;
• 70 g chili pepper;
• 10 g rosemary;
• 10 g thyme;
• 30 g salt;
• 175 g butter;
• 150 g vegetable oil;
• 300 g potatoes (medium size).

The thigh with potatoes takes 2.5 hours to prepare (including 1 hour for marinating, plus 1 hour for baking). The calorie content of the dish is 265 kcal.

Wash the thigh thoroughly and pat dry with a paper towel. Without disturbing the outer skin, use a sharp thin knife to make several punctures in the thigh to allow the marinade to penetrate deeply.

In this recipe, not only meat, but also potatoes will be marinated before baking. We will prepare different marinades, since we have two goals: to make the turkey juicy and spicy; Provide the potatoes with an appetizing golden brown crust.

First, prepare the marinade for the meat. Mix thyme, rosemary (without hard branches) and part of hot red pepper (50 g) with butter (soft). Add chopped garlic, salt, finely chopped onions, and part of the vegetable oil (80 g), mix the mixture well.

Generously coat turkey thigh with marinade. It’s just great if the spicy sauce is poured into the prepared punctures. When done, let the meat marinate for 1 hour.

Peel the potatoes and cut them into 4 wedges. Small young potatoes can simply be washed and dried, then cooked in their skins without cutting. Add hot chili pepper (20 g) to the remaining vegetable oil (70 g) and stir.

Coat the potatoes with this sauce and leave to marinate. It is better to salt the potatoes later, already on the sheet, just before baking.

Turn on the oven early so that it is really hot. Place the thigh on a large sheet and place it in the oven. The meat will be ready in an hour.

Forty minutes is enough for the potatoes; we will add them after 20 minutes, having previously salted them. During baking, the turkey should be basted with rendered fat on top as often as possible (3-4 times).

Ground turkey recipes

You can prepare the minced meat yourself, or buy it ready-made. The best option is to buy chilled meat in a supermarket where customers grind the purchased meat in an industrial meat grinder for free. The buyer saves his time, while always being confident in the freshness of the purchased minced meat.

Diet cutlets in the oven

An interesting recipe for turkey cutlets with vegetables is prepared without the use of bread and butter. These bright cutlets are baked in the oven, so they do not contain carcinogenic substances. To prepare 10 cutlets you will need (for 5 servings):

• 600 g ground turkey;
• 1 egg;
• 50 ml of fresh kefir 2.5% fat;
• 1 yellow bell pepper;
• 70 g fresh dill;
• 50 g green basil;
• 250 g potatoes;
• 150 g carrots;
• 120 g onions;
• 25 g salt;
• a pinch of ground black pepper.

They can be prepared from ready-made minced meat in 50 minutes, calorie content - 190 kcal.

Immediately turn on the oven to preheat it thoroughly. Peel and wash the vegetables. Wash the greens, dry with a towel, finely chop. Carrots and potatoes can be grated on the finest grater, and it is better to chop the onion in a meat grinder. Cut the bell pepper into small squares. Lightly beat the egg with salt and black pepper.

Add beaten egg, chopped vegetables and chopped herbs to the minced meat. Knead the minced meat thoroughly with your hands, almost the same way you usually knead dough. The minced meat should come away from your hands.

Cover the sheet with parchment. Form into patties and place on a sheet. Place the pan in the oven for 40 minutes. The cutlets are ready when absolutely clear juice flows out of them when pierced.

Roll with prunes and apples

Ready-made ground turkey produces a juicy stuffed roll that is good both hot and as a cold appetizer. You will need:

• 700 g ground turkey;
• 1 egg;
• 70 g semolina;
• 5 g ground black pepper;
• 40 g butter;
• 15 g salt;
• 1 sour apple;
• 150 g pitted prunes.

Preparation will take 1 hour, the calorie content of the roll is 230 kcal.

Immediately turn on the oven. Break the egg into the minced meat, add black pepper and salt. Add semolina and mix well. Peel the apple, remove seeds and membranes. Cut into thin strips. Cut the prunes into thin slices.

Spread the minced meat in an even layer of 1.5 cm on foil moistened with water. We form a rectangle measuring 30x40 cm. Place the filling along the long side and carefully wrap the roll using foil.

Carefully place the roll on a sheet covered with foil and grease it with butter on top. Wrap in foil and bake in a hot oven. The total baking time is 40 minutes, after 30 minutes you can remove the top foil to allow the roll to brown.

What to cook from turkey liver

It is worth preparing a tender pate from turkey liver, which children really like. Minimum products needed:

• 400 g turkey liver;
• 200 g butter (soft);
• 150 g carrots;
• 150 g onion;
• 20 g salt;
• 2 g ground black pepper;
• 5 peas of allspice.

Cooking time is 45 minutes, plus a couple of hours for hardening. The calorie content of the pate is 230 kcal.

Wash and dry the liver, peel and wash the vegetables. Cut the carrots into 3 parts, put 2 onions whole. Place the vegetables first, then the liver, in a thick-bottomed saucepan (or casserole dish).

Fill halfway with water, add allspice and salt. Place over medium heat, wait until it boils and skim off the foam. Reduce heat to low, simmer the liver with vegetables for another 25 - 30 minutes under the lid. Turn off the gas and open the lid to allow the liver to cool slightly.

Grind the hot stewed liver with vegetables through a meat grinder. The onion can be slightly squeezed beforehand. Stir the pate, add ground black pepper, carefully add soft butter into the pate. We send the finished pate to harden in the cold.

Cooking turkey meat is easy; this product gives a wide field for the culinary imagination. A few tips will make cooking enjoyable:

• if you need to quickly marinate the meat, place it in a cellophane bag (along with the sauce), release the air and tie the bag - the meat will marinate much faster;
• in recipes for turkey fillet (or minced meat), it is preferable to use butter and sweet milk cream (the dish will turn out juicy);
• If the recipe requires adding vegetables to the minced meat, it is better to grind them using a meat grinder with minimal holes.

Bon appetit!

The recipe for delicious turkey with herbs is in the next video.

Turkey meat is in particular demand among housewives for its tenderness and dietary properties. Turkey breast recipes have many options, among which there is sure to be one that will please everyone in the household.

If for some reason a novice cook has dried out the fillet during cooking, then the situation can be saved by serving a creamy or sweet and sour sauce with the finished dish.

1. 400 g turkey fillet is washed, cut into small pieces and dried with paper napkins. If the meat is frozen, then it is necessary to keep it in warm water until completely defrosted, remembering to periodically change the liquid.
2. The prepared pieces are placed in a bowl, sprinkled with salt, pepper and spices. Leave to marinate for ten minutes.
3. Half a kilogram of potatoes is cut into rounds or pieces equal to meat. Then they are laid out in an even layer in a mold, salted and peppered.
4. A small amount of liquid is poured into the bottom of the pan so that the potatoes acquire a soft consistency during baking and are imbued with the aroma of meat and spices.
5. A large onion is peeled and cut into thin half rings, which are evenly distributed over the potatoes.
6. A layer of turkey is placed on top. The mold is covered with a lid or foil and baked at 200⁰C for one hour. Ten minutes before the end of cooking, remove the lid or foil to obtain an appetizing crust.
7. If desired, the dish can be sprinkled with grated cheese.

Juicy meat in tomato cheese sauce

1. 350 grams of washed and dried meat, cut into cubes.
2. Carrots are washed and cut in the same way.
3. A deep frying pan is heated with vegetable oil. Meat and carrots are placed in it and fried until golden brown.
4. A medium-sized onion is peeled, cut into half rings and added to the meat. Fry for five minutes.
5. Three teaspoons of tomato paste are mixed with a glass of water and poured into the pan. Everything is covered with a lid and left to simmer for 20 minutes.
6. Large juicy bell peppers are peeled from seeds and stems, cut into cubes and added to stewed meat with vegetables. Everything is mixed and cooked under the lid for another five minutes.
7. Four triangles of cream cheese are broken into small pieces and added to the pan, mashed with a fork and cooked for another ten minutes.
8. Add salt, black pepper, and a pinch of coriander. The ingredients are mixed, the heat is turned off, and the dish is left covered for about five minutes.

Unusual turkey fillet salad with cucumber

1. 300 grams of chilled boiled meat, cut into small cubes.
2. A couple of small young cucumbers are washed and cut in the same way.
3. Two eggs are boiled and chopped as well.
4. A bunch of green onions is finely chopped.
5. All ingredients are placed in a salad bowl and mixed.
6. In a separate bowl, mix 200 ml of low-fat sour cream with three tbsp. spoons of soy sauce, chopped garlic clove and ground black pepper.
7. The salad is dressed with sour cream sauce, added salt if desired and served.

You should not prepare the dish in advance, as the juice released from the cucumbers will ruin its appearance.

Recipe with mushrooms and cream

Turkey fillet goes well with fresh forest or artificially grown mushrooms. The dish turns out incredibly tasty, juicy, aromatic.

Wild mushrooms are pre-boiled or fried for 15 minutes, while champignons or oyster mushrooms do not require pre-cooking.

1. 800 grams of white meat is washed, wiped and cut into any shape. Then it is fried in a saucepan in vegetable oil for five minutes.
2. A large diced onion and half a kilogram of sliced ​​mushrooms are added to the meat and fried for another five minutes.
3. After frying, add 400 ml of fresh cream to the fillet with mushrooms and bring to a boil. The gas is reduced, the saucepan is covered with a lid, where the ingredients are simmered for 40 minutes.
4. 10 minutes before the end, the dish is salted.

Turkey breast in soy-honey sauce

1. Mix 4 tbsp in a bowl. spoons of soy sauce with a couple of tbsp. spoons of liquid honey, 1 ½ teaspoons of ground ginger, teaspoon of sweet paprika, 2 cloves of chopped garlic, ground white and black pepper, teaspoon of balsamic vinegar.
2. Half a kilogram of turkey fillet is cut into portions, mixed with the marinade and put in the refrigerator for infusion. The minimum marinating time is 25 minutes.
3. Large bell peppers or a couple of small peppers, peeled from seeds and stems, cut into thin strips.
4. Large onion - in half rings, carrots - on a coarse grater.
5. Pour 3-4 tbsp into a frying pan with a thick bottom. spoons of vegetable oil.
6. Place the meat in a colander, collecting the sauce in a separate bowl.
7. The marinated part of the turkey is fried in a frying pan for 4-5 minutes, stirring constantly. Then put it in a separate cup. The oily layer remains in the pan.
8. Onions and carrots are fried in the remaining oil for a couple of minutes, then bell pepper is added to them, continuing to sauté for another 3 minutes.
9. The sauce drained from the meat is poured into the fried vegetables, and pieces of meat are laid out. The fire is reduced to medium. The contents of the pan are simmered with constant stirring for about a couple of minutes, after which the gas is turned off. The dish is covered with a lid and infused for 10 minutes.

Juicy and soft fillet with onion sauce in a slow cooker

Cooking a turkey breast soft and juicy using a slow cooker is not at all difficult; you just need to follow the cooking steps in the order described.

1. 700 grams of meat is cut into portions and placed in a deep bowl.
2. 4 large onions, peeled and cut into half rings. Mixed with meat.
3. Large carrots are grated and poured into the onions and meat.
4. Then pour 4 tbsp into the bowl. spoons of soy sauce, add ground black pepper and curry. Everything gets mixed up.
5. A tbsp is poured into the bottom of the appliance bowl. spoon of vegetable oil, lay out the contents of the bowl on top.
6. The multicooker is turned on to the “Quenching” mode for 50 minutes. After half the time has passed, the contents of the bowl must be mixed and, if necessary, added salt.
7. 5 minutes before the stew is ready, add a bunch of finely chopped greens. If it is necessary to obtain a thick sauce, then the device is not closed with a lid for the remaining time.

Bake spicy breast in foil

1. About a liter of cold water is poured into the pan, in which tbsp is diluted. spoon of salt. Then 1.5 kg of washed, skinless fillet is placed in the salted liquid and kept for 2 hours.
2. After the time has passed, the meat is taken out, wiped with a paper towel and stuffed with pieces of garlic cloves.
3. Mix a couple of tbsp in a bowl. spoons of spicy adjika with 2 tbsp. spoons of vegetable oil and half a teaspoon of ground red pepper.
4. The salted meat is rubbed with a hot mixture, after which it is wrapped in foil for baking and placed in the oven, preheated to 200⁰C, for half an hour.
5. After the period has expired, the fire is turned off, and the spicy dish is left in the closed oven for 1.5 hours.

Turkey fillet stew with vegetables

The composition of vegetable stew with turkey can be supplemented with any vegetables in any quantity, and you can also use fresh mushrooms during cooking, improving the taste and benefits of the dish.

1. 400 grams of skinless fillet is cut into fairly large cubes and fried in vegetable oil until a crust forms.
2. In a separate frying pan, sauté an onion, diced with carrots, grated or cut into slices. Then young unpeeled zucchini and a couple of bell peppers are added to the vegetables. All ingredients are fried until cooked.
3. Add 800 grams of new potatoes, peeled and cut in the same way, to the meat in a saucepan, as well as 200 grams of shredded cabbage. Everything is filled with water so that it reaches the top of the ingredients and brought to a boil. Close the lid and simmer over low heat for 20 minutes.
4. The contents of the frying pan are placed in a saucepan. The stew is salted and peppered, 3-5 chopped garlic cloves and herbs are added and simmered for another 15 minutes.

Chops recipe

1. 600 grams of fillet without skin, bones and tendons is cut into slices across the grain with a thickness of up to one and a half centimeters. Then each part, placed between layers of film, is lightly beaten with a hammer.
2. In a bowl, mix medium-sized salt, ground pepper, a pinch of sugar and seasoning for chicken meat. Rub the mixture onto each chop. Meat with spices, placed in a bowl, is poured with cold cow's milk and left for an hour to marinate.
3. In a separate plate, mix a couple of eggs with a small amount of salt; another plate with sifted wheat or corn flour is placed next to it.
4. Dry the marinated part of the chop with a paper towel, then roll it successively in flour and egg. Place in a hot frying pan greased with vegetable oil.
5. The meat is fried on both sides until golden brown. After turning the piece over to the unfried side, it is recommended to reduce the heat to medium and cover the pan with a lid.

   

   1. Cut 2 turkey breasts into strips across the grain, beat and coat with soy sauce.
   2. Grate 50 grams of hard cheese on a large grater and mix with a bunch of finely chopped herbs.
   3. The filling is laid out in chop strips, which are rolled into rolls and secured with a wooden toothpick.
   4. The dish is fried on all sides until golden brown in a preheated frying pan with a non-stick coating.
   5. In a separate bowl, mix 100 grams of sour cream or unsweetened yogurt with a finely chopped clove of garlic and 50 grams of cheese.
   6. Place a spoonful of sour cream sauce on each fried roll, cover the pan with a lid, and turn off the gas. After ten minutes the dish can be served.

   Under the cheese crust

   

   1. The breast is cut into portions, which are lightly beaten, coated with salt and pepper mixture and placed on a greased baking sheet.
   2. In a separate bowl, mix mayonnaise with garlic (per one piece of meat - a tablespoon of mayonnaise and a clove of garlic).
   3. The surface of the meat is smeared with the mayonnaise mixture, and grated hard cheese is generously sprinkled on top.
   4. Place the baking sheet in an oven preheated to 180⁰C for 20-25 minutes.

   Steak cooked in a frying pan

   

   1. In a shallow bowl, mix 20 grams of olive oil with 30 grams of mustard seeds, 10 black peppercorns, a mixture of herbs and salt.
   2. Fresh turkey fillet, weighing 1 kg, is cut into pieces approximately 2 cm thick, which are lightly beaten with a hammer and rubbed with the prepared marinade.
   3. The marinated meat is placed in the refrigerator for half an hour.
   4. In a hot frying pan with sunflower oil, fry the steaks on both sides for 3 minutes until an appetizing crust forms. After frying, the gas is reduced, the pan is covered with a lid, and the meat is cooked until cooked.

This tender meat, which is loved by adults and children, is a valuable source of protein, fats, minerals and vitamins. Housewives love to cook simple and tasty dishes from turkey, recipes for which are presented in our detailed selection.

This is the perfect dish for the family, whether for dinner or holidays.

Ingredients:

• garlic – 8 cloves;
• turkey – 600 g breast;
• green onion for serving;
• potatoes – 800 g;
• rosemary - sprig;
• laurel – 2 leaves;
• ground paprika – 1 teaspoon;
• vegetable oil – 2 tbsp. spoons;
• basil – 0.5 teaspoon;
• curry – 2 pinches;
• spices for potatoes - half a teaspoon;
• salt;
• spices for poultry - half a teaspoon;
• black pepper.

Preparation:

1. Peel the garlic. Slice.
2. Peel the potatoes. Cut into slices.
3. Prepare a bowl.
4. Place the potatoes, add spices, basil, garlic, salt, paprika.
5. Pour in the oil.
6. Mix.
7. Cut the meat into small pieces.
8. Transfer to a bowl.
9. Add laurel.
10. Stir.
11. Prepare a baking sheet.
12. Move prepared products. Flatten.
13. Place the baking sheet in the oven, heated to 180 degrees.
14. Cover the potatoes and meat with foil for an hour.
15. Remove the foil. Cook for a quarter of an hour.
16. Sprinkle the finished dish with chopped green onions.

Drumsticks in tomato cheese sauce

Adding cheese to the sauce will change and enrich the taste of the dish. The turkey drumstick will cook quickly, and the results will please you.

Ingredients:

• tomato paste – 2.5 tbsp. spoons;
• drumstick meat – 550 g;
• cheese – 100 g, hard;
• pepper;
• onion – 1 large head;
• salt;
• water - a glass of hot water;
• medium carrots;
• sugar – 1 teaspoon;
• sweet pepper – 150 g;
• Provençal herbs – 3 pinches.

Preparation:

1. Rinse the drumstick. Dry using a paper towel.
2. Cut the meat into thin slices.
3. Chop the peeled onion.
4. Cut the sweet pepper into cubes.
5. Grate the peeled carrots on a large grater.
6. Heat the frying pan well, pour in half the oil.
7. Place the turkey and fry.
8. Transfer to a plate.
9. Add the remaining oil to the pan, add the onion.
10. After a minute, add carrots.
11. Simmer for seven minutes.
12. Place the sweet pepper and simmer.
13. Pour in tomato paste. Sprinkle with Provençal herbs. Add some salt. Spice up. Add sugar. Pour in water. Boil.
14. Place turkey. Simmer for five minutes.
15. Grate the cheese and sprinkle on the dish. Mix.
16. Cover with a lid. Leave for five minutes.

Ground turkey cutlets

Turkey meat is very nutritious, especially suitable for small children, as it does not cause allergic reactions. You can buy ground turkey ready-made or cook it yourself.

Ingredients:

• turkey breasts – 450 g;
• Mozzarella;
• bulb;
• garlic – 3 cloves;
• olive oil;
• flour - 3 tbsp. spoons for breading;
• sour cream – 1 tbsp. spoon;
• milk - half a glass;
• loaf - 2 pieces, crumb only.

Preparation:

1. Wash the turkey and cut into pieces.
2. Peel the onion and chop it.
3. Peel the garlic.
4. Turn on the meat grinder. Place the prepared products and twist.
5. Soak the crumb in milk, when it softens, take it out and squeeze it out.
6. Pour in sour cream, add salt. Sprinkle with pepper.
7. Stir.
8. Make cutlets. Place in flour. Collapse.
9. Heat the frying pan.
10. Fry.
11. Take a mold that can withstand high temperatures.
12. Place products.
13. Place in the oven.
14. 185 degree mode
15. You can treat yourself to a delicate dish after half an hour.

Filet salad with cucumber

Surprise your guests with an unusual salad using turkey meat. It will decorate the holiday table, and guests will want to know the recipe.

Ingredients:

• green onion – 55 g;
• turkey fide – 550 g;
• pepper;
• cucumber – 1 pc.;
• salt;
• mayonnaise – 4.5 tbsp. spoons;
• egg – 2 pcs.

Preparation:

1. Rinse the fillet, place in a saucepan, add water. Cook.
2. Boil the eggs.
3. Drain the water. Cool the eggs. Clean. Cut into cubes.
4. Cut off the top layer of the cucumber and chop the pulp.
5. Chop green onions.
6. Cool the finished meat and cut into large pieces.
7. Prepare a salad bowl.
8. Place all prepared products.
9. Pour in mayonnaise. Sprinkle with salt.
10. Spice up. Mix.

Recipe for thighs with mushrooms

Connoisseurs of dietary poultry will love thighs stewed in cream with mushrooms.

Ingredients:

• garlic – 2 cloves;
• boiled water – 250 ml;
• turkey thigh – 900 g;
• black pepper – 2 pinches;
• sunflower oil – 4 tbsp. spoons;
• bulb;
• salt;
• cream – 220 ml;
• champignons – 450 g.

Preparation:

1. Rinse thighs and dry with paper towel.
2. Cut the meat into cubes.
3. Chop the onion into half rings.
4. Wash the champignons and cut into four parts.
5. Heat a frying pan, add oil.
6. Place mushrooms and onions.
7. Fry.
8. Transfer to a plate.
9. Place the thigh fillet in the pan.
10. Fry.
11. Chop the peeled garlic cloves.
12. Add onion fry to the meat.
13. Pour in cream and water.
14. Add garlic.
15. Salt and sprinkle with pepper. Mix.
16. Simmer for half an hour.

Turkey legs in soy-honey sauce

Tender juicy turkey legs will not leave anyone indifferent.

Ingredients:

• turkey drumstick – 6 pcs.;
• poultry seasoning;
• honey - 7 tbsp. spoon;
• soy sauce – 6 tbsp. spoon;
• garlic – 6 cloves;
• salt.

Preparation:

1. Place the oven on preheat, selecting 180 degrees.
2. Wash the legs and dry them.
3. Sprinkle with salt. Grate. Salting must be done carefully. During the cooking process, soy sauce, which contains salt, will be added.
4. Sprinkle with seasonings and pepper. Grate.
5. Leave to soak in the spices.
6. Grate the garlic on a fine grater.
7. If the honey is candied, melt it. Pour into a bowl.
8. Add soy sauce. Place garlic. Mix.
9. Take a bag intended for baking. Spread on a baking sheet.
10. Place the legs and pour in the marinade, spreading it evenly over the turkey meat.
11. Tie the package.
12. Place in the oven.
13. Cook for half an hour.
14. Pierce the bag in several places.
15. Cook for another 30 minutes.

Simple and tasty fillet in a slow cooker

It's easy to cook turkey fillet in a slow cooker. The dish turns out nutritious, light and tasty. It's quick and easy to prepare.

Ingredients:

• soy sauce – 7 tbsp. spoon;
• turkey – 420 g fillet;
• sugar – 1 tbsp. spoon;
• sunflower oil;
• onion - 1 head;
• pepper;
• water – 7 tbsp. spoons

Preparation:

1. Peel the onion and cut it.
2. Place in a bowl.
3. Set the “Baking” mode.
4. Set the time to 40 minutes.
5. Pour in sunflower oil. Fry for five minutes.
6. Add sugar.
7. Pour in soy sauce.
8. Stir.
9. Simmer for eight minutes.
10. Cut the turkey into small pieces.
11. Place in a slow cooker and fry for 10 minutes, leaving the lid open.
12. After the specified time has passed, close the lid. Cook until you hear the timer signal indicating the end of the mode.

Bake the turkey in foil

Turkey meat has increasingly begun to appear in the diet, thanks to its availability in stores. This option is suitable for everyday meals.

To ensure juicy turkey flesh, bake it in foil. The main point is not to overcook the meat. The turkey will take 25 to 60 minutes to cook, depending on the size of the piece.

Ingredients:

• turkey breast – 650 g;
• honey mushrooms – 170 g;
• spices;
• prunes – 120 g, pitted;
• sunflower oil;
• dried thyme;
• pepper;
• bulb onions;
• salt;
• garlic – 3 cloves.

Preparation:

1. Prepare the mushrooms. If the product is from the freezer, defrost. Wash and boil fresh honey mushrooms.
2. Slice.
3. Pour oil into the pan.
4. Heat.
5. Place honey mushrooms and fry.
6. Chop the garlic. Add to mushrooms.
7. Simmer for 10 minutes.
8. Cut the onions into half rings.
9. Transfer to mushrooms. Sprinkle with thyme.
10. Simmer for three minutes.
11. Wash the prunes and cut into strips.
12. Transfer to the pan.
13. Wash the meat and dry with a paper towel.
14. Sprinkle with pepper and salt. Grate.
15. Make a cut inside. You will get a pocket.
16. Place the roast inside the resulting pocket. Secure with a toothpick.
17. Wrap in foil.
18. Place in the oven, setting the mode to 180 degrees.
19. After half an hour, remove the foil.
20. Leave for a quarter of an hour to brown.

Fragrant thyme is considered the main seasoning of French cuisine. It improves the taste and gives dishes a spicy bitterness.

Stew with vegetables

Try this cooking option, and your dinner will be light, satisfying, and healthy.

Ingredients:

• turkey – 450 g;
• tomato – 2 pcs.;
• oregano;
• potatoes – 850 g;
• basil;
• sunflower oil;
• carrots – 1 pc.;
• garlic – 6 cloves;
• parsley – 20 g;
• onion – 1 pc.;
• zucchini – 1 pc.;
• cabbage – 250 g;
• bell pepper – 2 pcs.

Preparation:

1. Rinse the turkey. Slice.
2. Place in a frying pan. Fry until golden brown.
3. Peel the carrots. Cut into rings.
4. If the zucchini is young, it is not necessary to peel it. Cut into half rings.
5. Chop the tomatoes into strips.
6. Chop the onion into cubes.
7. Peel the garlic, chop finely.
8. Shred the cabbage into strips.
9. Chop the parsley.
10. Peel the potatoes and cut them.
11. Place onion in a separate frying pan and fry until translucent. Place carrots with zucchini. Simmer for three minutes.
12. Add bell pepper, tomatoes. Bring to readiness.
13. Place potatoes and cabbage in a frying pan with meat. Pour in water. Simmer for a quarter of an hour.
14. Combine the contents of two frying pans. Sprinkle with spices.
15. Add garlic and herbs. Add some salt. Simmer for a quarter of an hour.

How to cook chops?

Despite the fact that the dish is prepared very simply, the chops turn out to have an amazing taste with a unique aroma.

Ingredients:

• egg – 2 pcs.;
• turkey – 750 g fillet;
• fat sour cream – 120 g;
• ground allspice – 1 teaspoon;
• cheese – 160 g;
• salt – 1 teaspoon;
• corn starch – 1 teaspoon.

Preparation:

1. Rinse the meat. Beat with a special kitchen hammer, covering with cling film.
2. Sprinkle with pepper. Add some salt. Grate.
3. Pour the eggs into the bowl. Add sour cream. Add starch. Mix.
4. Mix the resulting sauce with the meat. Leave for half an hour.
5. Place the meat on a baking sheet.
6. Sprinkle turkey with shredded cheese.
7. Place in the oven. Cook for half an hour at a temperature of 200 degrees.

Turkey roll with garlic

A tasty, juicy, dietary dish in an original design.

Ingredients:

• turkey – 750 g;
• ground white pepper;
• salt – 1 teaspoon;
• greens – 50 g;
• garlic – 3 cloves.

Preparation:

1. Do not cut the fillet all the way, unfold it. It should be a cake.
2. Beat it off. Add salt. Sprinkle with pepper. Grind.
3. Set aside for three hours.
4. Finely chop the garlic.
5. Chop the greens.
6. Place the fillet over the surface.
7. Roll up. To prevent the product from falling apart, it should be twisted as tightly as possible.
8. Wrap in foil.
9. Place in the oven.
10. Cook for an hour at 190 degrees.

Steak cooked in a frying pan

If you want to try tasty, satisfying and at the same time healthy food, cook a steak using turkey meat.

Ingredients:

• curry powder - half a teaspoon;
• turkey fillet – 550 g;
• ground red pepper - half a teaspoon;
• ghee - 1 tbsp. spoon;
• black pepper;
• olive oil – 1 tbsp. spoon;
• paprika - half a teaspoon;
• salt.

Preparation:

1. Cut the steaks no more than two centimeters thick.
2. Sprinkle with spices and salt.
3. Grate. Let it rest for half an hour.
4. Heat the frying pan. Pour in olive oil, then melted butter.
5. Lay out the blanks.
6. Fry for seven minutes. During this period, turn over three times.
7. Cover with a lid. Simmer for three minutes.