Mulled wine: what is it and how to prepare it at home. Mulled wine - what is it? How to make red mulled wine from red wine, with what spices?

Fragrant mulled wine with notes of cinnamon and citrus is a favorite drink not only of Europeans, but also of Americans. It is almost always prepared in winter, because the drink perfectly warms and tones. Today we’ll talk about how to prepare this fiery alcoholic drink from red and white wine, as well as a non-alcoholic one from juice and fruit.

Classic mulled wine is a mixture of red wine and aromatic seasonings that are added to heated liquid. It is simply irreplaceable during cold winters, which is why mulled wine is often offered to tourists visiting ski resorts.

You can prepare such a drink from any available ingredients, but most often the following spices and fruits are added to it:

Cinnamon sticks. In the CIS countries I use crushed cinnamon powder.
Carnation flowers.
Citrus fruits, mainly oranges and lemons. They take on the sweetness of the wine.
A few pinches of nutmeg.
Sugar or honey if dry red wine is used in the preparation.
Water, if you want a not too strong mulled wine.
Cardamom, vanilla.
Ginger, apples.

After preparation, the drink is drunk hot. If the mulled wine contains a lot of seasonings, then the liquid should be strained. In some cases, dry cinnamon is added directly to the glass, and pieces of citrus fruit are also thrown in.

What to serve the drink with?

Serving mulled wine involves adding a cheese plate and citrus fruits.
If your mulled wine is based on white wine, then it can be complemented with baked fish, spicy chicken or several types of cheeses. If the drink is based on red wine, then it is served with cold cuts, baked meat or chocolate.

Important! You can also complement the drink with cheese crackers, grilled vegetables, and Bavarian sausages.

What are the benefits of this drink?

Alcoholic drinks are certainly not very healthy. But mulled wine is a special case. The fact is that the traditional recipe for this drink uses natural red wine, which is not boiled during the preparation process. Light heat treatment helps preserve all the beneficial properties of the wine, so mulled wine is effective in combating the following diseases:

Colds, throat diseases.
Hypothermia.
Low hemoglobin (anemia).
Has a beneficial effect on the gastrointestinal tract, improving digestion.
Invigorates and tones the body.
Helps overcome insomnia and psychological exhaustion.

Mulled wine is considered one of the best drinks for a romantic winter evening. Already want to learn how to cook it? Then let's move on to the recipes!

Classic winter drink recipe

To prepare this aromatic tonic drink, prepare the following set of ingredients:

A liter of red wine, it is better to choose dry.
50-100 ml of water.
15 g sugar.
5-6 pcs. carnation flowers.
A pinch of nutmeg and cinnamon.

First, prepare a spice infusion. Add cloves, nutmeg and cinnamon to boiling water. Boil this infusion for 2 minutes, then let it sit for 10 minutes. While infusing, take care of the wine: add sugar, heat well, but do not bring to a boil. Add infusion with water and spices to hot wine, stir. Mulled wine is ready.

Recipe with honey and aromatic seasonings

This mulled wine is quite hot, but it perfectly tones and warms. This recipe is often used in expensive restaurants. To make this drink prepare:

1 liter of dry red wine. If you take sweet or semi-sweet, it will turn out very cloying.
4-5 tbsp. l. honey If you want a less sweet drink, add 2-3 tablespoons.
7 pcs. clove buds, 4 allspice and the same amount of star anise.

Place honey in a deep saucepan, pour wine over it, stir. Then add spices, heat, but do not boil.

Important! After preparation, such a drink can be garnished with lemon slices, poured into a special glass, and served hot.

How to prepare a drink if you only have white wine?

Classic mulled wine is made from red wine, but if this is not available and guests are already on the doorstep, take out 1 liter of white wine.

Important! Take dry white wine, otherwise the drink will turn out very sweet. If there is only sweet or semi-sweet wine in the house, then put more lemon in it.

So, we need the ingredients:

A liter of white wine.
half an orange or lemon (grind with zest).
1-2 tbsp. l. honey If you use sweet wine, skip the honey.
Flavorful seasonings to taste. It is better to use classic cinnamon, nutmeg and cloves.

Place all ingredients in a saucepan, heat, then let the mixture brew for 15 minutes, strain. Use only warm!

Custom recipe with frozen fruit

Do you have half a kilogram of raspberries lying around in the freezer? Take it out and hurry up to prepare excellent mulled wine, following these instructions:

We need 1 liter of dry white wine.
About 400-500 g of frozen raspberries, if it’s in season, you can take fresh ones.
Vanilla or cinnamon stick.
2-3 tbsp. l. Sahara.

Pour wine into a saucepan, add raspberries, sugar and vanilla there, stir and heat. After heating, the drink is filtered and then poured into ceramic or glass cups.

Important! It's worth cutting the vanilla pod if you want it to impart its full aroma to the drink.

Alcoholic mulled wine with egg yolks

To prepare it we will need:

A liter of white or red wine.
3-4 pcs. cloves, a pinch of cinnamon.
1 glass of water.
2-3 egg yolks.

Add cloves and water to the wine, then heat the mixture over low heat. While the wine is heating, beat the yolks with sugar, and then slowly add them into the wine, stirring constantly. This drink is most often served with a croissant or biscuit.

Important! Stir the drink constantly when adding the yolk. Otherwise, there will be lumps of boiled egg yolk in it.

Non-standard mulled wine for people who love chocolate

Dry red wine and chocolate go well together, so why don't we combine them in one recipe? For such a drink, take the following set of ingredients:

300 ml water.
2 tbsp. l. cocoa.
A liter of dry red wine.
3-4 tbsp. l. Sahara.
Seasonings to taste, cinnamon and nutmeg are most suitable.
Zest of 1 lemon or orange.
About 50-70 g of dark chocolate.

Pour cocoa, sugar into a saucepan, add water, add spices and zest, bring the mixture to a boil. After boiling, cool the mixture for 5 minutes, then add wine to it and heat the future mulled wine. After this, strain the drink and pour it into tall glasses.

Important! If you want to get a thick aroma, then use 1 cinnamon stick or 1-2 pinches of ground spice.

How to make non-alcoholic mulled wine?

If you can’t drink alcohol or drive tomorrow, but really want mulled wine, then we present to your attention a recipe for a non-alcoholic drink:

1 liter of good apple juice.
2-3 tablespoons of fresh orange or lemon zest.
Chopped pulp of 1 orange.
2 buds of cloves and the same number of cinnamon sticks.
A pinch of nutmeg.
100-150 ml of clean water.

To create such a drink, place all the ingredients in a saucepan and top with water and juice. Bring to a temperature of approximately 70 degrees, avoid boiling. After heating, let the liquid sit for 15-20 minutes, then strain it. If the drink has cooled down, reheat it. Garnish the glasses with citrus slices.

Another great recipe that doesn't contain alcohol.

You get simply excellent mulled wine if you make it from hibiscus. To prepare such a tasty and unusual drink, follow the instructions:

Pre-brew 1 liter of hibiscus tea.
Finely chop the orange, do not remove the peel.
Now add 2-3 tbsp to the saucepan. l. any honey, chopped orange, 2 buds of cloves and cinnamon, pour in pre-brewed tea.
Heat, let sit for 5-10 minutes, then strain.

This drink is not only very tasty, but also very healthy. It can be used safely by both children and pregnant women.

Important! Mulled wine gets most of its “warming effect” from seasonings, and not from red wine.

You can make a drink from either fruit juice or wine. The latter option will be tastier and healthier for an impending cold. When preparing the drink, do not skimp on aromatic seasonings, because they give mulled wine a very subtle and original taste.

Video recipes for mulled wine

Homemade mulled wine is a warm, spicy drink based on red wine. You can enjoy a warming drug on a winter evening or simply in cold weather not only in establishments, but in a cozy home environment. It’s not difficult to make, you just need to understand the recipe and choose the most suitable one.

Mulled wine recipe at home

The drink not only warms the body, but also spreads warmth into the very heart. This is an excellent tool for intimate conversations on cold evenings. There are two main types of mulled wine: classic and non-alcoholic. And many variations have been invented - depending on what you want to complement the drink with.

Composition of mulled wine

For preparation, take sweet, semi-sweet, semi-dry table or dry red wine. You don’t have to choose very expensive brands or perennial varieties - when the temperature rises and spices are added, the original bouquet of taste will be lost. If you bought white wine, then during the cooking process you need to add more sweetness - approximately 3 tbsp. l. Sahara.

Classic mulled alcoholic wine is made in two ways: with the addition of water and without.

To prepare a drink with water you need:

750 ml wine;
100 ml water;
1 tbsp. l. Sahara;
1 pinch of ground nutmeg;
1 tsp. chopped ginger;
5 pieces. clove buds;
1 stick or 0.5 tsp. ground cinnamon.

You can add cardamom, apples, lemon, lime, orange, cranberries, currants or nuts to the drink if you prefer. They also add raisins, vanillin, raspberries, black pepper, bay leaves, honey, star anise, etc. Spicy wine is sometimes supplemented with cognac or rum.

Making mulled wine

To make a warming and healthy drink, you need:

Mix water and spices in a saucepan.
Heat over medium heat to 100°C (boiling) and set aside for 10 minutes to allow the broth to infuse.
Pass through a sieve.
Combine the broth, sugar and wine in a saucepan.
Heat over low heat to a temperature of 70-78°C. Do not allow it to boil!
Remove from heat, cover with a lid and let steep for 30 minutes until the fragrant bouquet is fully revealed.

To prepare mulled wine without water, the procedure is as follows:

Add wine and spices to the pan.
Over low heat, stirring constantly, heat to 78°C. The substance should not boil. Remove from heat and cover with a lid.
Leave to steep for 50 minutes.

There is a special recipe for treating colds:

700 ml red wine;
3 tbsp. l. honey;
0.5 lemon;
1 apple;
2 pcs. cardamom;
1-1.5 tsp. ground ginger;
0.5 tsp. chopped nutmeg;
6 pcs. clove buds;
4 things. black pepper.

And the remedy is prepared as follows:

Cut the lemon and apple into slices.
Pour wine into the pan, add spices and stir.
Heat to 70-78°C and turn off the heat.
Cover with a lid and let stand for half an hour.
Add lemon and apple. Close the lid for another 10 minutes.
Strain the resulting liquid and pour into a glass.

It is better to take 200-300 ml before bed.

For those who don't drink alcohol, there is an alternative. Wine is replaced with grape, cherry or apple juice and even tea.

Non-alcoholic mulled wine recipe

You can add the same spices, berries and fruits to the non-alcoholic composition (proposed below in the article) as in the alcoholic version.

Composition of mulled wine from grape juice

To prepare a warming non-alcoholic product you need:

1 liter of grape juice (preferably dark);
4 pods of spicy cloves;
2 pcs. star anise;
0.5 tsp. ground ginger (1/3 root);
1⁄4 part tsp. ground cinnamon;
1 pinch of nutmeg;
1 lemon.

How to make non-alcoholic mulled wine at home

Some spices can be taken in reduced portions, depending on preferences. To make homemade non-alcoholic mulled wine, you need:

Mix spices in a separate container.
Divide the lemon into 6-8 pieces and remove the seeds.
Heat grape juice to 70°C, add seasonings and lemon. Set aside - do not let it boil.
Cover with a lid and let sit for half an hour.

Serve warm.

Non-alcoholic apple mulled wine

If you want to try a drink with a mild citrus taste or treat your children, you can prepare this particular option:

1 liter of apple juice;
100 ml water;
2 tbsp. l. grated orange zest;
2 tbsp. l. chopped lemon zest;
2 tbsp. l. raisins;
2 cinnamon sticks;
0.5 apples;
4 things. allspice;
3 buds of cloves;
1 pinch of ginger;
1 pinch of nutmeg;
Sugar (to taste).

Procedure:

Mix juice and water in a saucepan, turn on low heat.
Cut the apple into 6 pieces.
Add spices and chopped apple to the heated liquid.
If signs of boiling appear, quickly remove from heat.
Cover with a lid for 20 minutes.
Strain the drink before serving.

This type is suitable for those who like a sour taste in drinks and has antipyretic properties:

1 liter of cherry juice;
200 ml orange juice;
2 cinnamon sticks;
1 pinch of ginger;
2 pods of cloves.

Preparation does not take much time:

Place all ingredients in a container.
Turn on medium heat, stirring until it boils and quickly set aside.
Cover with a lid and let cool slightly.

The drink is warming, relaxing and healthy. And homemade mulled wine, prepared with your own hands, has the energy of coziness and comfort.

A drink popular in cold countries that warms the body and soul on chilly evenings is mulled wine, the recipe for which is familiar to many and does not leave anyone indifferent. The drink has German roots and translated means flaming wine. It fully lives up to its name, because hot mulled wine spreads pleasant warmth throughout the body.

This drink has not only a pleasant taste, but also tonic and medicinal properties for colds, hypothermia or loss of strength. It consists of wine, fruits and spices. Has a rich spicy taste.

There are many tips on how to make mulled wine. But the basic principle of cooking remains unchanged. The basis is dry or semi-dry wine. Citruses, herbs and spices are added to it. Cinnamon and cloves are a must. Heat the entire mixture over medium heat, but do not bring it to a boil. After this, the drink is removed from the heat and allowed to brew.

How many degrees in mulled wine depends on the main ingredient and how to prepare the drink. Classic recipes use red wine. It has a strength of about 12%. If the mixture is not brought to a boil, the percentage of alcohol in the drink will remain almost unchanged. Otherwise, the strength of the drink will be 6-7%.

If you use stronger alcohol such as cognac or whiskey, the alcohol content of the drink will increase. Sometimes ancient recipes reach 25% alcohol. The intoxicating effect can be reduced by adding juice or syrups. Hot mulled wine with a strength of more than 7% is considered optimal. This percentage was used in classic German recipes.

General principles and features of preparing mulled wine at home

The general rules for preparing this ancient drink are the same for all recipes:

· Mulled wine is a hot drink, so it needs to be boiled.

· The mixture is not brought to a boil, as this will cause the strength of the drink to be lost.

· The main spices are cinnamon and cloves. They set the tone for the entire cocktail.

· The finished mixture must be infused so that the taste of all ingredients is fully revealed.

· If the drink boils, you need to remove the pan from the heat and leave it covered. In this case, the alcohol will not be able to evaporate in large quantities.

The classic recipe for mulled wine at home does not contain complex ingredients. Typically, cinnamon, cloves, ginger and citrus zest are added to the base. For sweetness, sugar or honey is included.

The question often arises: How to make mulled wine at home quickly and inexpensively? For this purpose, special mixtures are sold in stores. They contain the main ingredients for one serving in dried form. The cost of the bag is small and you don’t have to look for the right spices for a long time.

Composition and ingredients

The composition of mulled wine begins with dry wine. This is an invariable component for any classic recipe. To get an original drink, you need to use several spices and fruits:

Cinnamon and cloves add richness and spicy notes to the drink. Not a single recipe is complete without their use. Nutmeg helps the dish develop and enhances its flavor. Ground ginger has a rather pungent, incomparable taste. It conveys its taste well to the dish, and peppercorns are added to enhance the heat and spiciness.

The fruit component of the drink is lemon and apple. They have a pleasant taste and are rich in vitamins. The addition of orange zest will enhance their beneficial properties and give mulled wine a noble bitterness. Depending on the recipe, cognac or water are added.

Opponents of alcohol do not abandon it, but simply brew it using juice or fruit drink. All ingredients equally saturate the cocktail and give different shades. Sweets are added with sugar or honey. This will make the taste of the dish softer and sparkle with new colors.

Wine for mulled wine

Dry red wine is used in this dish. Young, inexpensive wines fit in most organically. They do not have a strong taste and will not overpower the flavor of the other ingredients. You should not choose elite wines. They themselves have a full bouquet and do not require any additives. The fresher and simpler the wine, the better suited it is for mulled wine.

Table wines from New World winemakers fit this description: Chile, Argentina, South Africa. You should not pass by the wines of Georgia and Russia. The well-known Kindzmarauli and Khvanchkara will fit perfectly into the composition of the drink.

Not only red wine is appropriate for making mulled wine. White wines are also found in recipes for this dish. They have similar flavor tones to traditional red wines, but are not as dense. Their light texture gives the drink a distinct, but no less pleasant taste.

Spices for mulled wine

The abundance of seasonings for this drink makes your eyes wide open. Those who prepare mulled wine for the first time are divided into 2 types. The first ones add the spices specified in the recipe and nothing more. The second ones try to add a little of everything. Following a recipe in the absence of experience is the surest move. Each spice has its own properties. Their incorrect combination will only harm the cocktail and discourage you from making it again. The basis for choosing seasonings is the expected result. Each spice has its own taste and beneficial qualities.

Black and red peppers in small quantities will warm you up and add a pleasant aroma.
Cinnamon is the basis of the taste of mulled wine. You should prefer ground cinnamon sticks.
Ginger – has a warming and invigorating effect, and adds pungency and tartness to the drink.
Bay leaf does not affect the taste, but adds a camphor-ether smell. Add for a couple of minutes at the very end, otherwise you can overdo it.
Cloves have a pungent taste and a strong aroma that cannot be confused with anything else. It's hard to imagine the taste of mulled wine without it.
Star anise will add a licorice flavor and decorate the cocktail thanks to its unusual star shape.
Cardamom has a citrus aroma and can easily replace lemon in its absence.
Nutmeg is a natural flavor enhancer. With it, the drink will become brighter and richer.
Barberry, added in small quantities, will give the cocktail its slight sourness.
Saffron has a spicy taste and gives the mixture a golden color. The seasoning is very rich, so it is added in small quantities.
Sage has a calming and relaxing effect.
Coriander is spicy, sweetish, with notes of woody aroma.

It is better to add ground spices as little as possible. They create a cloudy coating and an unpleasant sediment. Whole seasonings will reveal their aroma more strongly and decorate the drink, floating to the surface.

Mulled wine brewing technology

Making mulled wine is an easy and interesting process that won’t take much time. In European countries, it is customary to dilute alcohol with water. In our country, only alcohol is diluted with water, and not always. But it will be good for mulled wine. This way the strength will be lost, but the volume of the drink will increase. This method is suitable for those who are not a big fan of alcohol, but do not want to give up the traditional recipe. Regardless of the composition, there are basic recommendations on how to properly brew mulled wine.

The cocktail is made in a container with thick walls. Alcohol is poured into the pan, spices and fruits are added, honey or cane sugar is added. If the wine is diluted, cooled boiled water is added. Boiling water is combined with alcohol only slowly and poured over the edge of the container. The entire mixture is heated over medium heat. Readiness is achieved at a temperature of 80 degrees. Not everyone has a food thermometer in their kitchen. Therefore, we heat the cocktail to the highest possible temperature without letting it boil.

How long to brew mulled wine depends on the volume of the mixture and the alcohol used. In the classic version, for a bottle of wine, cooking does not take more than 10 minutes. Once ready, mulled wine must be removed from the heat and allowed to brew under the lid for at least 30-40 minutes. During this time, the cocktail will be saturated with essential oils and the aroma of spices will reveal itself.

The prepared drink is poured into containers with thick walls. This will allow the mulled wine to cool more slowly.

Mulled wine recipes

The simplest recipe for mulled wine is hot alcohol with the addition of spices. It's quick to prepare and delicious to drink on cold winter evenings. But this drink may not be so simple. Mulled wine and its preparation may vary depending on the choice of alcohol, the amount and variety of spices, fruits and additives. It can be a drink made with cognac or whiskey, very spicy or, on the contrary, sweet. They prepare both alcoholic and non-alcoholic cocktails. Having a recipe for making any mulled wine at home, you can easily cook it step by step.

Classic mulled wine recipe

This recipe is ubiquitous and easy to prepare due to the availability of all the ingredients. To get classic mulled wine you will need:

Dry red wine – 1 bottle.
Water – 50 ml.
Sugar – 1 tablespoon.
Nutmeg – a pinch.
Cinnamon – 1 stick.
Cloves – 5-6 pieces.
Citrus zest - a couple of strips.

The decoction of water and spices is brought to a boil over low gas. After letting it boil, remove the container from the stove and leave. While the mixture is standing, heat the wine, add sugar to it and pour in the prepared broth. Heat the drink as much as possible and remove from the stove, leaving to steep for 40 minutes. Ready mulled wine is served with a cinnamon stick or orange slices.

Mulled wine with honey

This recipe differs from the classic one by adding 1-2 tablespoons of honey instead of sugar for sweetness and a couple of apple slices. The combination of these ingredients will give a sweetish taste and floral notes to the drink.

Unusual mulled wine with tea, ginger and tangerine

If the strength of the drink is not important, but you want new sensations, adding tea is a great option. It will add lightness to mulled wine, and ginger and tangerine will create a New Year's mood.

Pour half a glass of water into a container, add a teaspoon of black tea. Boil and strain the liquid. Add basic spices and tangerine zest to the strained tea. Heat the mixture as much as possible and keep it closed.

Wash the tangerine, peel it, divide it into slices and cut them in half. Pour a bottle of wine into the pan, add tea with spices and tangerine. Bring to readiness and remove from heat.

Add 2-3 tablespoons of honey to taste to the cocktail, stir and leave covered for 40 minutes. Serve with oatmeal or shortbread cookies and tangerine slices.

Mulled wine with rum and amaretto according to a recipe from Denmark

The drink according to the Danish recipe is very gentle and sweet, but with a large share of alcohol. This mulled wine will perfectly warm you up after the cold and lift your spirits.

Pour a liter of dry wine into a saucepan. Add 5 star anise, a teaspoon of cloves and 2-3 cinnamon sticks. Warm up a little to 50-60 degrees. Without removing the pan from the stove, add 2 chopped oranges and 1 apple. After this, pour in 50 ml of rum and a little amaretto. Heat to maximum and turn off heat. Add 3 tablespoons of honey and leave. Serve with dark chocolate and orange.

Mulled wine with pepper, almonds and port

Place a teaspoon of cloves, black peppercorns, cinnamon, the zest of 1 orange and 100 grams of almonds in a saucepan. Everything is poured with a glass of water and boiled for 10 minutes. After this, add half a glass of port wine and 100 grams of sugar. After heating the entire mixture, you can add a bottle of wine and stir. Bring the drink to readiness and leave for half an hour.

Mulled wine prepared according to this recipe has a piquant pungency and a bright almond flavor. And port wine will add strength and tartness to the drink.

Simple mulled wine with ginger, cognac and cinnamon

This mulled wine is prepared with the addition of lemon juice. It adds a noble sourness and goes well with other ingredients.

Cut the zest from the lemon and squeeze out the juice. Pour half a glass of wine into the cooking container, throw in 3-4 slices of ginger, cinnamon and a teaspoon of cloves. Let the liquid boil. Add fresh lemon juice, half a glass of cognac and the remaining wine in the bottle. Bring everything to readiness. And add 3 tablespoons of honey after removing from the stove. Leave the cocktail covered for 20-30 minutes.

Ginger mulled wine

Ginger mulled wine is made from white wine and has healing properties. It helps with colds, sore throats and just helps you warm up.

Chop a couple of slices of ginger root and 3 slices of citrus. Pour 1 liter of alcohol over them and leave for 10 minutes. At this time, brew 200 ml of tea with tangerine zest. Add cinnamon, a teaspoon of cloves, a pinch of vanilla sugar to the cocktail and pour in the tea. Bring the entire mixture to 80 degrees and remove from the stove. Let stand, stirring with 3 tablespoons of honey, for 20 minutes. This mulled wine will be very light, sweet, with a pleasant ginger spiciness.

Fruit mulled wine

This recipe includes: apple, lemon, tangerine, pear. Seasonings: 1 teaspoon each of spices and a cinnamon stick. Fruit ingredients need to be washed and half of each fruit cut into small pieces.

Heat 1 glass of water and add all the spices. Continue heating the mixture, stirring occasionally. Meanwhile, heat 1 liter of wine in another pan. Pour the mixture of water and spices into the wine in a thin stream. Add fruit. Bring the drink until ready, add 3 tablespoons of honey and leave covered. This mulled wine is served with remaining fruit, cut into slices.

Apple mulled wine

Apples, like ginger, go better with dry white wine. To enhance the apple taste, it is diluted with natural or purchased juice.

Place lemon, 1 chopped apple, slice of ginger, cloves, cinnamon sticks, 2 tablespoons of sugar and 100 grams of raisins in a bowl. Pour all this into a glass of water and heat it up. Next, mix everything with wine and heat until cooked. Remove from heat, season with 3 tablespoons of honey and leave. This drink has a very sweet apple-candy aftertaste.

Men's mulled wine with red pepper

This drink is light, but at the same time very strong and spicy. In addition to wine, vodka or whiskey is added to mulled wine. You need to drink it carefully, enjoying every sip, which will spread burning warmth throughout your body.

Place a small portion of hot pepper into a saucepan, squeeze out the juice of half a lemon, add cinnamon, a tablespoon of sugar, nutmeg, cloves, saffron and anise. Pour a glass of red wine over the spices and heat. After a couple of minutes, pour in the remaining wine and heat up as much as possible. After removing from the stove, add 100 grams of vodka. Let sit for 5-10 minutes before serving.

White wine mulled wine

Mulled wine made with white wine differs in its taste from traditional red wine. It is lighter and often has fruity notes.

To prepare, mix 1 liter of white wine with a tablespoon of honey and heat over low heat. After this, add a teaspoon each of cardamom and anise, a cinnamon stick, the juice and zest of one lemon and a couple of slices of ginger. Heat the mixture until small air bubbles appear on the surface. After this, leave for 10-20 minutes and serve in a bowl with thick walls.

Non-alcoholic mulled wine

The non-alcoholic drink is brewed using fruit juice. To prepare it, you need to defrost 1 cup of currants, mash or grate along with 2 tablespoons of sugar.

For the base, bring a liter of water to a boil. Place the prepared currants, 4 slices of ginger, a teaspoon of cloves, star anise and a cinnamon stick into a ceramic bowl. Pour boiling water over all ingredients and leave for an hour. The finished mulled wine needs to be strained and mixed with a tablespoon of honey.

· Fruits enhance the aroma of the drink, but a large amount will overwhelm the taste of the wine and you will end up with a compote.

· Whole spices are better than ground ones. They do not leave a cloudy sediment and do not require straining.

· For cooking, it is better to use small pans with thick walls. This way the drink will quickly end without losing precious heat.

· Fruits for mulled wine should be washed thoroughly, and it is better to use only the pulp.

· Fortified wines are not suitable for preparing the drink. You can increase the strength by adding cognac, whiskey or liqueur.

Useful properties of mulled wine

Spices and spices contained in the composition improve blood circulation, heart function and the general condition of the body. In addition, they have a beneficial effect on the functioning of the nervous system and stomach. The combination of warm wine, lemon and spices improves immunity, fights colds and warms up the entire body. It is because of these beneficial properties that mulled wine is often consumed during a cold. Its aroma and essential oil content restores the sense of smell and soothes sore throat.

Mulled wine brings not only benefits, but also harm. Never forget that this is an alcoholic drink. Abuse of it will not bring a therapeutic effect and can harm your health. A useful dose is 1-2 glasses.

Mulled wine for colds

This recipe contains a dose of fruit vitamins and healing spices. It resembles a classic recipe.

Mix all spices (cinnamon - 1 stick, teaspoon each of cloves, ginger and pepper) with 1 liter of wine. Heat until fully cooked and turn off the gas. Add finely chopped apple, lemon and half an orange, and honey to taste to the finished mixture. Infuse the finished drink for 30 minutes.

For a therapeutic effect, this mulled wine should be taken when preparing for bed. The optimal volume is one mug. After such a decoction it will be much easier to wake up, your health will improve and your recovery will go faster.

As the weather gets colder and the days get shorter, it's always mulled wine season. For a long time, this spicy hot alcoholic drink has been considered a traditional companion for winter evenings, merry festivities, New Year and Christmas markets.

Mulled wine (Glühwein) translated from German means “flaming wine”. Its recipe as a cure for ailments was known back in the thirteenth century (Dr. Arnaldo de Vilanova recommended his patients make and consume this warming drink with spices). Over the centuries, this recipe has undergone changes. As a result, it has become the best remedy for colds and winter blues.

To prevent mulled wine from losing its taste, do not bring it to a boil (under any circumstances). The optimal heating temperature for it is 70-80 degrees.
Cook in small portions, as frequent heating will lose flavor and aroma.
According to many recipes, the ideal base for making mulled wine at home is red wine.
Use only whole spices. Ground spices will make your drink cloudy.
Let the drink brew for half an hour (minimum) after it is ready. This will help the aroma of the spices to develop in the best possible way.

Wine selection

Since “flaming wine” is a rather sweet drink due to the ingredients (sugar and honey), it is better to use dry, weak wines for its preparation. Since mulled wine is traditionally made from red wine, the following are best suited as a base:

dry red table wine (Saperavi, Merlot, Kindzmarauli, Cabernet);
red semi-dry wine (Khvanchkara);
inexpensive wine from a cardboard box (from Chile or Argentina).

"Burning Drink of Winter"

"Sweetness and strength mulled wine revive man...
Wine activates all the convolutions of the brain and ignites in the depths of the soul a magical fireworks display of sparkling wit and joy.”
(Voltaire)

The cold weather is coming, and with it the season of mulled wine, which in German means - flaming, hot wine- This is a favorite drink of millions of people, especially popular in European countries. For Germany, Austria, Hungary, Czech Republic, mulled wine- is as important a part of the Christmas holiday as a sparkling tree, fragrant pastries and festive markets.

And who has been to Christmas markets in Europe? How does this happen? It would be interesting to hear first-hand, at least a short story-))

U Wanderer Dory V New Year and Christmas tours - mulled wine also required by the program. Interestingly, this warming drink is older than itself Christmas holiday.
It is unknown who first came up with the idea of heating wine and adding sweetness and spices to it. But already in ancient Roman times, the author of the cookbook “Conditum Paradoxum”, Apicius, taught gourmets the intricacies of “ennobling” wine with spices, namely thyme, coriander, cinnamon, cloves and bay leaves.

In the 16th century, for the first time, they appeared in cookbooks. mulled wine recipes from bordeaux and claret. The ingredients used were honey, cardamom, cinnamon and galingal herb root.
Mulled wine was also held in high esteem in Victorian England. One type of mulled wine, “Negus,” was even served at children’s parties.
The Roman Empire fell, morals and times changed, but humanity still preserves its love for the warming drink.
Today there are countless options for preparing mulled wine, but they are all united by one of the main properties of this drink - to warm you up :-)

And it’s true - nothing will warm you up after a winter walk, or make you happy during a rainy, dull season, like a glass of properly prepared mulled wine. A nice mug of hot aromatic wine after winter active games in the air- be it sledding, skiing or just playing in the snow.

Several years ago, in New Year's tours of the Wanderer Dory Skiing on Ai-Petri was an obligatory item on the program, because there is always snow there in winter and skiing in Crimea possible until March.

Nobody believes that this is possible in the warm Crimea, but it is so. Snow in Crimea in winter there is. In the mountains you can ski and sled. The most popular places are Ai-Petri with ski slopes And Angarsk pass. Usually in winter there is very rarely snow below the sea, but the mountains are quite often covered in snow, February, its first half, is especially harsh.

And of course, after skiing - a picnic in the highlands with the obligatory aromatic hot wine - just the thing!
basis classic mulled wine is a good red wine, in rare cases white, dry and not strong wines are ideal. The spices used are vanilla, cinnamon, cloves, nutmeg, tangerine zest, sugar, raisins and nuts.

Special connoisseurs add finely chopped ginger to mulled wine.
Then, in addition to the warming effect, mulled wine acquires tonic and preventive health properties, being wonderful and the most delicious remedy for an oncoming cold. Mulled wine is used as a sedative and during the recovery period after infectious diseases.
And one more secret, which is often not mentioned in most recipes and that sellers of the ready-made drink do not use. When the wine heats up, the alcohol evaporates from it, and in order to return the strength to the mulled wine and add a piquant note, you need to add a strong alcoholic drink - cognac or rum, a little, to taste.

And the last important point in preparing this drink is that when heating wine, just like coffee, you just need to bring it to a boil, do not boil!
The temperature should be about 70 degrees.
The wine should not be heated in a metal container (except silver), preferably in a fireproof one, until the white foam that forms at the beginning of cooking disappears.
Mulled wine drink hot, immediately after preparation, before the wine loses its taste and bouquet, enjoying the aroma of the drink.
The best thing serve mulled wine in ceramic cups that retain the warmth of mulled wine for a long time in cold weather or in tall glasses, preferably transparent, to once again admire the color of the drink.

And now mulled wine recipes:

Mulled wine classic
- nutmeg - to taste
- cloves - 6 pcs.
- boiled water boiled - a third of a glass
- sugar - 1 tablespoon
Place cloves and ground nutmeg in a pot, add water and bring to a boil, boil for another minute. Let it brew for 15 minutes. Pour the wine into a container and put on fire. When it becomes warm enough, add spice infusion and sugar. Remove from heat when it becomes hot enough. Do not boil.
The drink is ready. Pour mulled wine and serve hot.

Mulled wine “Vostok”
- table red wine – 1 bottle.
- sugar – 4 tablespoons.
- 2 lemons
- cinnamon to taste
- cloves - a couple of pieces.
Pour red wine into a bowl and heat to a temperature of 70-80 degrees, add spices. Squeeze the juice of 1 lemon into the heated wine and add one lemon, cut into pieces. Then sugar. Stir well until the sugar is completely melted and bring to a boil, let sit for a while and serve.

Mulled wine "Jamaican"
- one glass of boiled water
- 1 cinnamon stick
- six cloves.
- six Jamaican peppercorns
- one bottle of dry red wine
- one glass of port wine
- one tablespoon of sugar
- peel of half a lemon
- lemon slices for decoration.
Pour hot boiled water over the spices and let stand for about twenty minutes. Strain. Pour red wine into a container. Add strained water infusion to it. Top up with port, add sugar and bring the mixture to a boil. Serve hot, garnish with a strip of lemon peel and lemon wedges.

Glogg - a Scandinavian Christmas drink
- 60 ml vodka
- 1 cinnamon stick
- six cloves - two tablespoons of sugar
- half a tablespoon of ground ginger
- 100 g raisins
- almonds – 100 g.
Pour wine and vodka into a container. Add all other ingredients and heat slightly until the sugar is completely dissolved. Remove from heat and let stand for at least 30 minutes. After half an hour, heat the drink and serve.

Mulled wine "The Night Before Christmas"
- one and a half liters of Cahors
- one glass of Old Arbat liqueur
- two lemons
- cloves and cinnamon - to taste
Pour Cahors into a container, heat it and bring to a boil.
Remove hot wine from heat, lemon and liqueur, cinnamon and cloves.
Let it brew for 15 minutes. Pour the finished hot mulled wine into cups and serve it to the festive table.

Mulled wine “Aromatic”
- red table wine – one bottle
- one and a half glasses of honey
- one and a half glasses of rum - one and a half glasses of water
- two glasses of sugar
- 18 cloves
- 18 pieces of cardamom
- cinnamon and nutmeg to taste
Place red wine, boiled water, and all other ingredients in a container. Heat to a temperature of 70 degrees, stirring until the sugar is completely dissolved. Serve hot, pour into glasses, strain through a strainer.

Mulled wine "Carolina"
- red wine – one bottle
- cognac - 150 ml
- vodka - 100 ml
- sugar - 100 g - two peas of allspice
- one pinch of cloves
- three pinches of cinnamon
- grated nutmeg - to taste
Pour the wine into a container, add sugar, spices, heat, stirring with a spoon (wooden) until the sugar is completely dissolved, do not bring to a boil. Pour in cognac and vodka and heat a little. Pour into a thermos and let it brew for at least one hour.

Mulled wine "Shagane"
- one bottle of red port
- one glass of orange liqueur - one and a half pcs. lemon
- half a glass of sugar
- nutmeg to taste
Pour wine into a container and add sugar, heat the temperature to 70 degrees, stirring until the sugar is completely filled. Remove from heat, add liqueur and lemon, cut into thin slices. Let it brew for 10 - 15 minutes. Heat and serve hot, pour into cups, sprinkle with finely chopped nutmeg on top.

I wish you all bon appetit, warmth and cheerful winter holidays!