Sandwiches for the New Year's table. How to make sandwiches for the New Year's table Recipes for delicious sandwiches for the New Year

We immediately take out identical molds for cutting out cookies of several sizes, and with their help we make figures out of bread.

Fry the pieces in a frying pan without oil. You should get croutons.

Cut out shapes from slices of processed cheese, the same as from bread, place them on top, and shift them a little.

We make small pieces of ham and lay them out in the next layer.

Cut the olive in half and use it as a decoration. Thus, we make a lot of sandwiches and serve them to the table.

To make the treats festive, stick a skewer into each one. In addition to olives, you can take salted or pickled cucumber, and also capers.

Sandwiches with caviar and red fish

The festive table should have a variety of dishes, among which appetizers take pride of place. Therefore, we suggest preparing simple and tasty sandwiches, and in order for you to quickly cope with the creation of this culinary masterpiece, here is a step-by-step recipe.

Ingredients:

loaf – 1 pc.;
butter – 100 g;
lightly salted salmon – 100 g;
lemon – 1 pc.;
red spark - to your liking.

Preparation:

Rinse the lemon, cut off the zest, and then grate it.

Squeeze the juice from half the citrus.

Mix the zest with lemon juice and softened butter. You can use a blender.

Cut the fish into medium slices.

Cut the loaf or bread into round pieces, coat them with creamy mixture.

Place salmon and red caviar on top.

Decorate the goodies with sprigs of fresh herbs.

The festive appetizer is ready.

The butter must be softened in advance; to do this, it is recommended to first remove it from the refrigerator.

Festive sandwiches with salmon and red caviar

Recipes with photos of New Year's snacks are very diverse. And now we bring to your attention another option for preparing delicious ones. These delicacies will instantly disappear from the table, before you even have time to blink an eye.

Ingredients:

loaf – 1 pc.;
red caviar – 50 g;
lightly salted salmon – 70 g;
softened butter – 50 g;
cream or goat soft cheese – 100 g;
fresh dill - 1 bunch.

Preparation:

We wash the greens, dry them by laying them on a towel, and then chop them.

Cut the loaf into circles using a culinary ring.

Grease all the bread pieces in a circle with soft butter, roll them over the chopped herbs. You will get beautiful wheels with green sides.

We also cover the top of the sandwiches with butter, and then with cheese, and transfer them to a flat dish.

We put red caviar on some of the delicacies, and salmon on the other half, which we cut into small cubes.

Norwegian sprat sandwiches

As you already understand, sandwiches for the New Year 2020 can be very diverse, recipes with photos of these delicacies help housewives create real culinary masterpieces, they are simple and tasty, exotic and extraordinary. And now we would like to invite you to prepare delicious appetizers from sprats.

Ingredients:

pickled cucumbers (gherkins) – 70 g;
processed cheese – 100 g;
small red onion – 1 pc.;
boiled egg yolk – 1 pc.;
radishes – 3 pcs.;
Borodino bread - 3 slices.

Preparation:

We take out a saucepan, pour in a spoonful of water, and put in the processed cheese, cut into pieces.

Place on the stove, turn the heat to low, stir until the mass becomes homogeneous. Chop the gherkins, add them to the container with the contents, and mix.

Grease the bread slices with the resulting mixture.

We put 2 sprats on all appetizers.

Sprinkle with onion rings. In the middle of these circles we place the yolk, which we crumble in advance.

On the other hand, lay out the radishes, cut into slices, and decorate with chopped green onions.

Instead of processed dairy product, any hard cheese will do. In addition to onions, you can use fresh herbs for decoration.

Simple and delicious sandwiches with herring

These interesting and moderately spicy snacks will give you and your guests a wonderful mood on New Year's Eve. will make the festive table appetizing and original.

Ingredients:

boiled chicken eggs – 2 pcs.;
hard cheese – 30 g;
green onions;
French mustard – 0.5 tsp;
mayonnaise – 1 tbsp;
herring fillet – 2 pcs.;
lemon – 0.5 pcs.;
olives – 10 pcs.;
parsley - for decoration;
loaf – 6 slices;
cucumber – 0.5 pcs.

Preparation:

Cut the cucumber into thin slices. Open the jar of olives and drain the juice.

Chop the lemons into half rings and remove the seeds. We take out a bowl, add mustard, mayonnaise, and pre-chopped onions into it. , which three on a grater and an egg. Mix well. We chop the herring into large pieces.

We cover all the bread slices with spread, make portioned canapés, and cut out any shapes from the base using cuttings.

On one side, lay out the fish, and on the other, cucumber, decorate with lemon slices, olives and herbs.

Festive sandwiches with mushrooms and cheese

These snacks are prepared easily and simply from the most common ingredients. But the result is appetizing, tasty, satisfying and beautiful sandwiches that will decorate the New Year's table.

Ingredients:

loaf – 12 slices;
champignons – 300 g;
hard cheese – 200 g;
onions – 2 pcs.;
garlic – 1 clove;
chili pepper – 0.5 pods;
green onions;
vegetable oil – 4 tbsp;
salt - a pinch.

Preparation:

Peel the onion and pepper and chop with a sharp knife.

Heat a frying pan with oil and fry the prepared two ingredients for 4 minutes. Add frozen champignons to this and saute until fully cooked for about 15 minutes.

Transfer the mixture to a colander to drain off excess oil, and then transfer to a clean plate.

Season with garlic and salt.

Using an immersion blender, grind the contents for half a minute until you get a paste. Grease the loaf slices with the mixture.

Three cheeses, sprinkle over the appetizers, place on a baking sheet, and place in the oven for 10 minutes to melt the cheese.

We decorate the treats with herbs and present them to the table on a flat dish.

Champignons can be replaced with any other mushrooms.

Sandwiches for the New Year

What are holidays without tasty and quick treats? And the most common delicacies are sandwiches. These dishes are appetizing, bright and give a good mood.

Ingredients:

bread - 6 slices;
cream cheese – 20 g;
butter – 20 g;
fresh cucumber – 1 pc.;
red caviar – 50 g;
red fish – 50 g;
sesame - for decoration;
fresh dill - for decoration.

Preparation:

Cut the bread into thin slices and cover some with butter.

Cover the second half with cheese.

Shred the cucumber into rings and place on appetizers with cheese.

Slice the fish and place it on top.

Cover the bread with butter, sprinkle with sesame seeds and dill.

Sandwiches "Ladybug"

These amazing snacks will immediately attract the attention of your guests and not only adults, but also children. Thanks to these delicacies, the holiday table will become varied, interesting and appetizing.

Ingredients:

loaf – 1 pc.;
tomato – 3-4 pcs.;
olives – 1 jar;
ham – 200 g;
mayonnaise.

Preparation:

Cut the loaf and ham into slices, place the ham on top of the bread.

We wash the tomato, divide it into two halves, transfer it to appetizers, and draw the backs.

Cut the olives - this will be the cow's head.

We chop the same component into strips and small cubes, decorate the tomatoes with spots and lay a strip that will separate the wings.

We use olives to depict antennae and paws. Decorate the goodies with greens.

Ladybug eyes can be made from mayonnaise or cut from ham.

Sandwiches with cod caviar and fresh cucumber

This wonderful appetizer will be the perfect decoration for any occasion, especially New Year's. To prepare these delicacies you need little time and you will need inexpensive ingredients. But the result is important, believe me, and it will be so worthy that, even if there is a huge variety of other dishes on the table, these sandwiches will disappear first.

Ingredients:

cod caviar – 1 jar;
soft cream cheese “Yantar” - 70 g;
butter – 40 g;
bread – 1 piece;
fresh cucumber – 1 pc.

Preparation:

We take out a deep container, put butter in it, let it sit for 15 minutes and soften.

Add caviar and cheese here and mix until smooth.

Cut the bread into slices and brush with the resulting mixture.

We wash the cucumber, dry it, chop it into thin rings, and decorate the appetizers.

No holiday table is complete without sandwiches. After all, this is not only a light snack, but also an excellent decoration! Bright and tasty, sandwiches, as a rule, do not require much time and effort. But small forms require high-quality content: to prepare sandwiches or canapés, delicacy products such as tongue, caviar, salmon or trout are usually used, but ordinary sprat in combination with cheese can become the hit of your feast. Choose hard cheese for sandwiches - it does not sour and will not spoil the taste of the dish. Cheese can be combined with non-acidic pureed cottage cheese. Instead of butter, use soft cream cheese such as Almette or Philadelphia. To make sandwiches and canapes, use homemade mayonnaise - it is much tastier. You can find the recipe for homemade mayonnaise on the pages of our website.

Ingredients:
200 g soft cream cheese,
1 jar of red caviar,
2 tbsp. chopped greens,
small boiled shrimp - for decoration,
White bread.

Preparation:
Cut small square or round toasts from white bread and fry them in butter. Boil and peel the shrimp. Mix cream cheese with chopped herbs. Using a pastry syringe, apply a rosette of cheese onto the toast, place the caviar and place the shrimp upside down.

Canapes with caviar and egg

Ingredients:
1 jar of red caviar,
3-4 eggs,
100 g butter,
greens - for decoration,
White bread.

Preparation:
Boil the eggs and cut into slices. Cut the bread into small pieces of toast the size of the eggs and dry them. 1 tbsp. Rub the caviar through a sieve and mix with softened butter. Place the egg slices on the toast, lay out the caviar in a heap and use a cornet to plant small rosettes from the butter. Decorate with greens.

Ingredients:
200 g boiled shrimp,
24 boiled small shrimps,
50 g soft processed cheese,
1 tbsp. horseradish
6 olives or olives,
1 tbsp. chili sauce,
ground red pepper, herbs - to taste,
White bread.

Preparation:
Grind 200 g of boiled shrimp, combine with soft cheese, hot sauce, horseradish and add pepper to taste. Cut the white bread into 24 pieces and spread them with the prepared minced meat. Place a shrimp and an olive ring on each piece, sprinkle with herbs.

Ingredients:
100 g salmon,
100 g butter,
5 boiled eggs,
1 tbsp. chopped greens,
black bread.

Preparation:
Cut the bread into squares and toast. Cut the salmon into the same squares. Separate the whites from the yolks, grind the yolks with half the amount of soft butter, grate the whites on a fine grater and combine with the remaining butter. Spread butter with egg whites on pieces of bread, place salmon and decorate with balls of butter and yolks. Sprinkle with herbs.

Ingredients:
250 g salmon,
50 g butter,
1 avocado,
50 g hard cheese,
1 lemon,
ground black pepper, herbs - to taste.

Preparation:
Peel and cut the avocado into slices, sprinkle with lemon juice. Cut the rye bread into slices and fry in oil. Place salmon and avocado slices on bread, sprinkle with pepper and garnish with herbs.

Sandwiches with boiled chicken and cranberry sauce

Ingredients:
250 g boiled chicken fillet,
½ cup mayonnaise,
1/3 cup frozen cranberries,
2 tbsp. chopped walnuts,
salt, pepper, white bread, salad.

Preparation:
Rub the cranberries through a sieve, mix with mayonnaise and chopped walnuts. Add salt and pepper to taste. Cut the bread into squares and toast in a toaster or fry in oil. Cut the chicken fillet to the size of the toast. Spread cranberry sauce on toast, add chicken and garnish with lettuce leaves.

Ingredients:
300 g hard cheese,
250 g cottage cheese,
1 can of sprat,
50 g butter,
5-6 pickled gherkins,
½ lemon
½ bunch of greens.

Preparation:
Cut the cheese into thin squares with a side of 2-3 cm. Mash the sprats with a fork, combine with cottage cheese and butter and beat with a blender. Spread half of the cheese squares with the mixture and cover with the remaining cheese. Place thin slices of gherkins, lemon slices and herbs on top of the canapes.

Ingredients:
5-6 pieces of kiwi,
200 g cheese,
3-4 tbsp. mayonnaise,
3-4 cloves of garlic,
1 bunch of greens,
White bread.

Preparation:
Cut the bread into slices and fry in oil. Grate the cheese on a fine grater, add mayonnaise, chopped herbs and garlic and mix. Spread the resulting mixture onto the bread and place a kiwi slice on top. Garnish with a leaf of greenery.

Sandwiches with eggs

Ingredients:
4 boiled eggs,
200 g salted sprat,
lemon, herbs, olives or black olives - for decoration,
black bread.

Preparation:
Cut boiled eggs into slices 0.5 cm thick. Cut black bread into squares the size of egg slices and dry in the oven or fry in oil. Clean the sprat and divide it into fillets. Place a rolled sprat on each egg slice, place an olive, a slice of lemon or herbs in the center for decoration.

Canapés on skewers. Prepared from products cut into cubes of the same size. Olives, grapes, small meatballs and cherry tomatoes are pricked whole.

Canapes with egg and sprat

Olive, ham, cheese, bread.
. Olive, salmon or trout, cucumber, loaf.
. Cherry, cheese, fried meatball, between them - thin slices of fresh or pickled cucumber.
. Cherry, Maasdam cheese, cucumber, sweet pepper.

Canapes "Pyramids"

Ingredients:
200 g ham,
1 cherry tomato,
200 g hard cheese,
8 pcs. radish,
50 g butter,
White bread.

Preparation:
Cut all products, except cherry tomatoes, into circles or squares using cookie cutters. Cut the tomatoes in half. Make pyramids: bread, butter, ham, radish, cheese, tomato. If you decide to make a square pyramid, lay the pieces, shifting them relative to each other by 90°. Secure with a skewer.

Ingredients:
1 chicken fillet,
5 boiled eggs,
3 pickled cucumbers,
6 tomatoes
24 olives,
butter,
salt, pepper - to taste.

Preparation:
Boil the chicken fillet, chop, mix with butter and beat with a blender. Cut the cucumbers into small cubes and mix with the pate. Cut the eggs and tomatoes into slices, cut the olives in half. Grease crackers with pate, add egg, tomato, half an olive and garnish with herbs.

Ingredients:
300 g fish,
1 onion,
½ parsley root
1 carrot,
30 g gelatin,
2 boiled eggs,
black peppercorns, bay leaf,
black bread.

Preparation:
Cut the fish into small pieces and cook with the addition of spices and roots. Strain the broth and mix with the swollen gelatin, heat until dissolved. Pour a thin layer of jelly into small molds, let it harden, then put in the fish, carrot decorations, egg whites and herbs, pour in the jelly and let it harden. Cut slices of bread to fit the molds with aspic. Spread the frozen jelly onto the bread and serve on lettuce leaves.

Ingredients:
200 g boiled tongue,
100 g boiled beef,
100 g butter,
50 g mayonnaise,
50 g mustard,
White bread.

Preparation:
Cut the bread into squares and brush them with oil mixed with mustard. Finely chop the tongue, cut the beef into thin slices. Place tongue on each slice, slices of beef on top, pour mayonnaise and garnish with herbs.

Ingredients:
150 g butter,
1 onion,
1 bunch of chopped herbs (dill, parsley, marjoram, tarragon, basil),
1 sweet green pepper.

Preparation:
Chop the greens as finely as possible. Beat the butter and mix with the herbs. Cut the pepper into cubes. Use a pastry syringe to pipe green cream onto crackers or pieces of white bread and place a cube of pepper on top. The butter in this recipe can be replaced with soft cream cheese.

In almost any store you can now buy ready-made tartlets of any shape and size. This makes life very easy for the housewife, because she doesn’t have to spend half a day fiddling with the dough. Fill them with any filling and don’t forget to decorate - and now the miniature snacks are ready.

Ingredients:
1 can of cod liver,
50 g champignons,
1 tbsp. mayonnaise,
greens - for decoration,
tartlets.

Preparation:
Strain the cod liver from the oil and mash with mayonnaise. Chop the champignons very finely and fry in vegetable oil. Mix the liver and mushrooms and pipet them into the prepared tartlets using a pastry syringe. Decorate with greens.

Ingredients:
1 jar of red caviar,
5 boiled eggs,
mayonnaise,
ground red pepper - to taste,
greens for decoration,
tartlets.

Preparation:
Grate the eggs on a coarse grater. Mix mayonnaise with red pepper and combine with eggs. Fill the tartlets with the egg mixture and place red caviar on top of it. Decorate with green leaves.

Ingredients:
1 fillet of salted herring,
3 boiled eggs,
50 g butter,
2 pickled cucumbers,
lemon, greens - for decoration,
tartlets.

Preparation:
Pass the herring fillet through a meat grinder and mix with half the quantity of butter and grated egg whites. Grind the yolks with the remaining butter and roll into small balls according to the number of tartlets. Cut the cucumbers into thin slices, lemons into thin slices. Fill the tartlets with the herring mixture, place a circle of cucumber and a slice of lemon, place a ball of yolk and a leaf of greenery.

Roll sandwiches for the New Year's table are also quite simple to prepare, but look very elegant.

Ingredients:

150 g smoked meat,
100 g smoked sausage,
100 g cheese,
150 g butter,
1 sweet yellow pepper,
1 sweet green pepper,
2 tomatoes
3 boiled eggs,
mustard, horseradish, salt - to taste.

Preparation:
Cut the baguette lengthwise and remove the crumb. Cut smoked meats, eggs, hard cheese, peppers and tomatoes into small cubes. Grind the butter with mustard and horseradish, add salt and add baguette crumb (if necessary). Fill the baguette with the minced meat, wrap it in cling film and put it in the refrigerator. Cut into slices before serving. Decorate with greens.

Ingredients:

600 g soft cream cheese,
100 ml cream,
10 olives or olives,
2 pickled cucumbers,
1 sweet red pepper,
1 bunch of greens,
ground red pepper, ground black pepper, salt - to taste.

Preparation:
Beat the cheese and cream until fluffy. Add cucumbers cut into small cubes, sweet peppers and chopped herbs. Salt, pepper and stir until smooth. Clean the baguette from the crumb, fill half with the resulting minced meat, place olives in a row, fill the other half of the baguette with minced meat and press tightly together. Wrap in cling film and place in the refrigerator.

Roll sandwiches with herring

Ingredients:

2 herrings,
50 g butter,
50 g mayonnaise,
½ bunch of greens,
1 boiled carrot,
50 g corn.

Preparation:
Remove the crumb from the baguette, mix with mayonnaise and divide it into 2 parts. Add finely grated carrots to one part, chopped greens to the other. Remove the bones from the herring and cut into small cubes. Mix herring with softened butter and corn. Fill the baguette with the filling in the following order: add the carrot filling, then the fish, then the herb filling. Wrap the baguette tightly in cling film and place in the refrigerator. When serving, cut into slices.

Happy and delicious New Year!

Larisa Shuftaykina

How can sandwiches for the New Year differ from everyday sandwiches? Firstly, they are often distinguished by the cost of the products from which they are prepared. When making sandwiches for the New Year's table, you can use the most delicious and expensive products that you can afford. After all, the holiday is once a year, so you shouldn’t skimp on it. Of course, we do not call for thoughtless waste; the main thing is to enjoy the holiday. If delicious food makes you feel good, then why not cook it?

Secondly, New Year's sandwiches 2021: recipes with photos can be decorated in an interesting way. Considering that you are making sandwiches for the Year of the Pig, “draw” its silhouette on them with sauce or raisins. Even if you do not have artistic abilities, cut out a picture printed on a printer and, placing it on a sandwich, sprinkle with powdered milk or some kind of spice, and then remove the picture. The silhouette will remain. And such sandwiches are made very quickly. You can use any recipe for New Year's sandwiches; choose them according to your taste and taking into account the taste of those with whom you will sit at the table. If you don't have many hot dishes, make hot sandwiches.

Canapés look very “elegant” and varied for the New Year’s table. They are not found as often as sandwiches, but they are not only tasty, but also wonderfully decorate the table. New Year's canapes can be multi-colored, like an exquisite mosaic. To make them look impressive, make them from products of different colors. Pink ham, red, yellow and green bell peppers, yellow cheese, olives - all this will go perfectly together.

To make canapés on skewers for the New Year 2021, finely cut bread - white, black, pita bread or any other, or puff pastry that has been previously rolled out, cut and baked. You can cut out any shapes from the dough. The bread needs to be fried in oil and cooled. For canapés, completely different products are used: fish, meat, various pates, sausages, eggs, vegetables, mushrooms, olives, prunes, cheeses and much more. There are also sweet and fruit canapés. Children especially love them because canapes are convenient to eat anywhere, and besides, they look so beautiful! When making canapés for children, you can use crackers or chips instead of bread. By the way, it’s better to fry the chips yourself; they will be healthier than store-bought ones. Sandwiches and canapés are prepared very quickly. It’s no wonder that everyone loves this dish – both adults and children.

Cooking and tasting canapés is a pleasure. You can give complete freedom to your culinary imagination and get a real gastronomic masterpiece - a tasty and beautiful appetizer that guests simply cannot help but like. Prepare shrimp canapés for your next holiday!

To prepare you will need:

- 12 pcs. crispy snacks or chips;
- processed soft cheese - 100 g;
- fresh dill - a small bunch;
- 12 shrimp;
- 1/2 part cucumber;
- lightly salted salmon - 50 g;
- parsley - several sprigs.

01.09.2013

Festive tartlets with avocado filling

Ingredients: avocado, tartlets, vegetable oil, salt, black pepper, cranberry, dill, parsley

We invite you to prepare delicious, healthy and simple tartlets filled with avocado for the next holiday or just for a family dinner. You're sure to love this vitamin-packed snack!

You will need:

- half an avocado;
- 2 ready-made round tartlets;
- 2 tbsp. l. vegetable oil;
- a little salt;
- a little black pepper;
- 8-10 cranberries;
- 2-3 sprigs of dill;
- a little parsley.

Anticipation is a joyful, viscous and passionate feeling that excites us especially strongly in winter - in a series of the most beloved holidays of all Slavs, young and old. We invite you to dive into it headlong, looking at the photos and reading the recipes in our article, which describes all kinds of New Year's sandwiches for 2016. We paid careful attention to the beautiful solutions of the buffet menu - in its seemingly simple part... and then it turned out that the culinary imagination truly knows no bounds!

Let's take, for example, the New Year trees among the sandwiches: what are they made of? We will start our story with a simple recipe using always available greens.

We need

Black (not Borodino!) bread - 3 slices;
Liver pate – 100 g;
Dill greens – 1/3 of a medium bunch;
Cherry tomatoes – 4-5 pcs.;
Cranberries – 10-15 berries;
Hard cheese – 1 slice.

How to cook

We cut out three-tiered Christmas trees from pieces of bread.
We coat the workpieces with pate.
Place sprigs of dill on top.
Use only the soft part of the branches.
We decorate the Christmas trees with New Year's balls: halves of cherry tomatoes, circles cut out of cheese, and cranberries. This is exactly the beauty shown in the photo below.

An alternative decoration can be circles of the most trivial but colorful products: boiled carrots, beets, egg whites, boiled sausage.

Another option is voluminous New Year’s canapés in the form of Christmas trees, the recipes for which can be very varied, but they will always look great.

As you can see in the photo, a salted cracker serves as the basis for the Christmas trees, and the mass for forming the beauties can be chosen from the following recipes.

An original appetizer of processed cheese with garlic;
Any dense meat or liver pate that can be enriched with sunflower seeds for a piquant taste and greater stability of shape;
Curd paste with garlic and nuts, and here again it is important to crush at least half of the nuts not too finely;
Rice mass with crab sticks, which is described in detail in the article “New Year's snacks.”
Any cheese option

The part of the pine needles in these theatrical canapés for the New Year's table is played by the same dill (in this case, finely chopped!), and the role of snow goes to coconut flakes.

And here is another option for pine needles.

Cook's Advice
You can use any thick sandwich spreads, pates and pastes to form the trees, and instead of crackers use thin croutons or pieces of well-dried bread.

Speaking of sandwich spreads: we are in a hurry to surprise you with many unusual recipes. Below you will learn how to make pasta from amateur sausage, boiled beans with fried onions, parsley, carrots and even boiled beets with nuts.

All recipes are equally easy to prepare, so first we will tell you their main principle.

We arm ourselves with a blender and the necessary components;
Place the ingredients in a blender bowl;
We beat them at medium and then at high speed until they form a homogeneous mass.

The density (homogeneity) of the mass and flavoring additives are adjusted to taste.

Cook's Advice
For spreads on sandwiches that include nuts, you can chop them separately if you want the nut pieces to be well felt in the mass. In pastes with sunflower seeds, it is quite possible to leave them whole.

And now about the composition of several unusual pastes for New Year's sandwiches.

Sandwich pastes made from amateur sausage

We will need

Sausage “Lyubitelskaya” - 300 g;
Cottage cheese, grainy, not sour, homemade – 100 g;
Hard cheese (Russian, Pashekhonsky, Dutch) – 1 tbsp;
Low-fat cream (10%) – 1-3 tbsp. (depending on the fat content of the cottage cheese);
Pepper - to taste.

You can add coarsely chopped nuts - walnuts or almonds. In this case, the pasta should be kept in the refrigerator for at least 3 hours before the start of the meal.

We will need

White beans, boiled – 200 g;
Onions fried until golden brown - 1.5-2 medium onions;
Sunflower seeds – 100-150 g;
Salt, pepper, nutmeg - to taste, from 1 pinch;

Keep the pate in the refrigerator for at least 3 hours before serving.

Boiled beet sandwich paste with nuts

We need

Boiled beets – 2 pcs. small size;
Walnuts, roasted – 100 g;
Hard cheese, finely grated – 2 tbsp;
Butter, soft – 30 g;
Salt, pepper, apple cider vinegar - to taste.

Sandwich paste for the New Year's table

We need

Leaves (without thick stems!) of parsley - from about the 1st middle bunch;
Walnuts, roasted – 100 g;
Cold pressed olive oil – 100 ml;
Hard cheese, finely grated – 2-3 tbsp;
Zest from 1 lemon;
Salt, pepper - to taste.

Carrot spread on sandwiches for the New Year's table

For New Year's spread you will need

Raw carrots – 1 pc. medium size;
Boiled champignon caps (no more than 10 minutes) – 3-4 pcs.;
Butter, soft - 1 tbsp;
Hard cheese, grated on a coarse grater – 100 g;
Salt, pepper - to taste.

You can add powder from ground dried mushrooms.

Cheese spread on sandwiches with pistachios

Ingredients

Processed cheese (fat content from 45%) – 2 pcs.;
Finely chopped pistachios – 70 g;
Classic mayonnaise, light – 2 tbsp;
Butter, soft – 50 g;
Garlic – 2-3 medium-sized cloves;
Salt, pepper - to taste.

Please note that all the pastes will fit perfectly into multi-tiered New Year's canapés, like the “Pyramid” that we have already made - from Borodino bread with herring paste.

Cooking pasta is described in one of our holiday articles (“Appetizers for the New Year’s table”).

Toasts for the New Year's buffet

We cannot ignore another option for serving sandwich spreads - with crispy crackers or homemade croutons.

Oh, how delicious small triangular or narrow rectangular croutons look on the table for the New Year, fried on both sides in the simplest way - in a hot frying pan with vegetable oil. And a truly festival-style serving will decorate your buffet if the croutons were cooked in a frying pan with a ribbed bottom, which gives them a piquant stripiness.

The wonderful property of such croutons for the buffet table is that they can break out of the strict framework of sandwich serving - without losing their taste. For example, serve some of the spreads described above in small bowls that are placed in the center of a large plate.

Place the croutons on a plate around the bowl. This way, any of the guests, using the crouton like a fork, will be able to choose their favorite pasta. And don’t forget to choose TRANSPARENT bowls for spreading, because it’s not for nothing that they are so colorful. Long live the richness of colors in sandwiches and canapes on your New Year's table 2016!

Of course, the topic of pasty spreads on sandwiches is almost endless, in contrast to the scope of our article. Concluding the story with a reminder of the accessible and natural (!) beauty of sandwich spreads.

For example, complicate the pink color of sausage paste with carrot or beet juice, and make traditional cottage cheese paste with garlic bright green (spinach juice) or blue (blueberry juice).

Some housewives specially freeze blueberries to obtain a beautiful soft blue color for any recipe. And we can buy some frozen blueberries at a large supermarket. The secret to success is to remember to add a little baking soda to your blueberry juice. It develops and fixes natural culinary coloring.

Festive canapés with trout from the chef

Sandwiches are always an excellent choice for quickly preparing a delicious table, but for a holiday it’s worth working a little more. At the same time, you don’t have to stray too far from the sandwich essence of the buffet table.

Our chef offers to create unusual trout canapés

We can’t resist one more non-standard recipe for a New Year’s buffet with dictation of sandwiches.

As you open up happy horizons in 2016, strive upward! - along with puff Christmas trees on a stick (which can easily be replaced with a medical spatula from the pharmacy).

Everyone's favorite and long-awaited holiday is approaching - New Year. During the pre-holiday period, many housewives are already thinking through the New Year's menu, looking for original recipes for dishes that they can please their family and friends with, and at the same time demonstrate their culinary skills. Hot meat or fish, salads, hearty appetizers and sweet desserts and, of course, the beginning of the festive meal - sandwiches that guests can snack on while waiting for the main courses. Sandwich recipes for the New Year 2017 amaze with their variety, because in order to earn the favor of the Red Fire Rooster you need to make the festive table hearty, bright and tasty.

What sandwiches to prepare for the New Year

Naturally, holiday sandwiches should differ from those that we prepare every day, and above all, in the cost of ingredients and aesthetic appearance. Celebrating the New Year is a large-scale event, so you can easily afford to spend money on expensive products, such as red and black caviar, and red fish, once a year. You shouldn’t go to the other extreme - thoughtless wastefulness, because, as practice shows, housewives always cook a lot, much more than is actually required, so many products go to waste. Stay in moderation and plan your expenses carefully.

Considering that the Red Fire Rooster will be the symbol of the New Year, please him with sandwiches with images of a mischievous bright bird, draw its silhouette on them using ketchup or sauce. If you don't have artistic skills, use a stencil: place it on the sandwich, sprinkle with spices, and then remove the picture. What will remain is a cute silhouette of a cockerel.

If there are few hot dishes at the holiday feast, you can make hot sandwiches; as a rule, they sell with a bang! Little children especially love them.

Tartlets and canapés - miniature sandwiches always look elegant; they are not only very tasty, but also look great on a beautifully served table. Canapés using olives, creamy yellow cheese, pink ham, red fish, multi-colored bell peppers, tomatoes, prunes, and mushrooms look impressive.

To make sandwiches, you can use fresh, oven-dried or fried black bread, loaf, pita bread, chips, crackers, puff pastry, pre-rolled, cut into shapes and baked.

Canapés are an excellent alternative to regular sandwiches. Most often, red fish is used for their preparation. You can make this delicious and satisfying treat in just five minutes.

Ingredients:

loaf - 1 piece;
lightly salted salmon – 300 grams;
butter, cheese - 100 grams each;
greens for decoration;
lettuce leaves.

Cooking method:

Cut the loaf or baguette, cut off the crust from it.
Spread the pieces of bread with butter.
Cut the cheese into pieces, peeled salmon into strips.
Wrap the cheese in the fish and attach it to the base of the sandwich with a toothpick (skewer).
Place the canapes on a large dish, the bottom of which is covered with lettuce leaves. Sprinkle chopped herbs on top of the sandwiches.

These sandwiches are prepared very quickly, and in addition to their exquisite taste, they are also very healthy, especially if you use grain bread instead of black bread.

Ingredients:

avocado – half of the fruit;
lightly salted salmon – 200 grams;
lemon – half a citrus;
cream cheese – 5 tablespoons;
salt to taste;
rye bread - 3 large slices.

Cooking method:

Cut the salmon into thin slices.
Peel the avocado and mash with a fork until smooth.
Squeeze the juice from the lemon, mix with the avocado mixture and add salt.
Cut off the crusts from the bread.
Make one large sandwich: spread a slice of bread with avocado paste, cover with another slice of bread on top. Grease it with soft cream cheese and place a piece of salmon. Grease the next piece of bread with cheese butter and cover the fish with it.
Wrap the finished sandwich in cling film and place in the refrigerator for 1 hour.

Before serving, cut the sandwich into miniature sandwiches.

Sandwiches with red and black caviar for New Year 2017

Sandwiches with such expensive ingredients are not prepared so often; according to tradition, they decorate the New Year's table.

Ingredients:

red and black caviar – 4 tablespoons each;
baguette - 1 piece;
red onion – 1 piece;
potatoes - 2 pieces;
butter or soft unsalted cheese – 2 tablespoons;
wasabi – 1 teaspoon.

Cooking method:

Cut the baguette into pieces no wider than 1.5 centimeters.
Boil or bake potatoes in their skins. Cool, peel, cut into thin slices.
Chop the red onion into small pieces.
Spread baguette slices with a layer of butter or cheese. Place potatoes on top.
Place caviar on top of the potatoes and distribute evenly over the surface.
The dish is finished off with an artistic touch of emerald green wasabi.

Arrange on a large plate alternately, alternating slices of bread with red and black caviar.

Very often housewives include sprats in the New Year's menu. We offer you a budget-friendly and delicious New Year's sandwich recipe 2017.

Ingredients:

sprats - 1 jar;
loaf - 1 piece;
mayonnaise;
greens for decoration;
garlic - a couple of cloves;
lemon – 1 piece;
vegetable oil.

Cooking method:

Cut the loaf and fry it in vegetable oil, you can dry it in the oven, so the dish will be less calorie.
Crush the garlic in a press and mix with mayonnaise. Grease the sandwiches with the resulting mixture.
Pour the liquid out of the sprats
Place 1-2 fish on each slice of bread, depending on their size.
Cut the lemon into thin slices, divide them in half, place each slice on a sandwich next to the sprats.
Sprinkle the top of the dish with herbs.

And such cute, delicious sandwiches in the shape of bright mushrooms will appeal not only to adults, but also to children.

Ingredients:

loaf - 1 piece;
red caviar – 1 jar;
processed cheese – 100 grams;
confectionery poppy seed – 1 tablespoon.

Cooking method:

Cut the loaf into slices, cut off the crust. Using a cookie cutter, cut out “mushrooms” from the bread.
Grease the “mushrooms” with melted cheese.
Spread red caviar on the “hats”, sprinkle the bases of the “legs” with poppy seeds.
Apply melted cheese to the red caps.