Bagels with meat in the oven recipe. Stuffed bagels in the oven. Stuffed bagels with minced meat in the oven - recipe
I first tried these bagels in a small bakery and thought that there was nothing complicated about making them. Taking note of the idea, I soon prepared this pastry. My family loves bagels with meat because you can eat them at home, for example, with a glass of cool milk, and take them with you to work or school.
A little skill is needed when shaping bagels, but in general it’s a normal process for preparing yeast pies with filling.
Let's prepare the ingredients and get started.
It is advisable to use homemade minced meat, unseasoned and without additives; we will add flavor to it during the preparation of the filling. If the minced meat was frozen, like mine, then it needs to be completely defrosted in advance.
You can use a regular onion or use a sweet white onion. Peel and finely chop the onion. Remove the seeds from the sweet pepper and cut the pulp into small cubes.
Spices for meat - to taste, I took ground black pepper, ground coriander, sweet ground paprika and, of course, salt. The butter should be softened at room temperature, the milk should be warmed a little until it becomes pleasantly warm.
Knead the dough in a bread machine; to do this, put all the necessary ingredients in a bowl in the order indicated in the instructions. Let's turn on the yeast dough kneading mode and wait for the bread machine to signal that the dough is ready.
While the dough is preparing, prepare the filling. Heat the vegetable oil in a frying pan, add the minced meat and fry it over medium heat until cooked, breaking up large lumps. If juice is released during the cooking process, evaporate it. We need crumbly minced meat.
Next, add finely chopped onion and sweet pepper to the minced meat. Continue cooking the filling over low-medium heat, stirring for another 5-7 minutes to soften the vegetables, then season to taste with salt and spices, stir and turn off the heat.
Before adding cheese and herbs to the filling, it must be completely cooled. In the meantime, grate the cheese on a fine grater and chop the greens with a knife.
Place the cheese and herbs into the cooled filling and mix.
By this time, the bread maker has “notified” that the dough is ready; it is soft, but at the same time holds its shape perfectly. You can start forming bagels with meat.
Divide the dough into three equal pieces, round them, cover two balls of dough with a napkin or film, and take the third one to work.
While shaping the bagels, dust the work surface with a small amount of flour. The dough is manageable and almost non-stick, so you need a minimum of flour.
Roll out a piece of dough into a rectangular layer approximately 0.5 cm thick.
Let's cut the layer into strips 4-5 cm wide. From each layer we get 3-4 strips.
Place the cooled meat filling on each strip of dough. We spread the filling so that it does not reach the edges a little.
Let's start pinch the dough along the entire length, in the end you should get a “tube” with holes at the ends, with meat filling inside. We act carefully, the dough should not tear. Let's roll the “tube” along the board a little so that the seam becomes less convex.
Let's roll the “tube” into a donut, connecting the open ends so that the seam is inside the circle.
Place the bagel on a baking sheet lined with baking parchment and do the same manipulations with the remaining dough and filling.
Place all the formed bagels on a baking sheet, leaving a distance between them - the yeast dough will increase in volume. It’s okay if at the preparation stage the bagels look unpresentable; in the oven the dough will rise and all the wrinkles and irregularities will straighten out.
Cover the baking sheet with bagels and leave in a warm place for 30 minutes so that the dough increases slightly in volume. In the meantime, turn on the oven to warm up to a temperature of 200-205 degrees.
Brush the surface of the prepared pieces with beaten egg...
And sprinkle with a small amount of sesame seeds.
Bake bagels with meat in a preheated oven for 25-30 minutes or until done.
Transfer the bagels from the baking sheet to a wire rack and let them cool slightly. Serve warm or completely chilled.
Bon appetit!
Grandma's recipe will come in handy when you need to make a delicious appetizer for the holiday table or a delicious dinner for the whole family. Bagels with minced meat can honorably replace even a complex, expensive dish! Preparing bagels with filling is very simple - even a novice cook can do it!
| Name: | Bagels with minced meat | |
| Date added: | 21.06.2016 | |
| Cooking time: | 1 hour | |
| Recipe servings: | 4 | |
| Rating: | (No rating) |
Recipe for bagels with minced meat
Place the bagels in a deep bowl and fill them with milk at room temperature. Regular non-hard drying will soften after half an hour. If you get very hard or dry bagels, give them a little more time to soak. While the bagels are in the milk, prepare the filling. This recipe uses the same minced meat as for cutlets.
Add egg yolk, sour cream, onion and garlic ground in a blender to the chopped meat. Mix the ingredients into a homogeneous mass. Then remove the softened bagels and place them on a paper towel to absorb excess moisture. Fill the dryers with minced meat - place a teaspoon of meat filling in the middle of each bagel. 
Even with simple ingredients you can prepare a very tasty dish!
Place the pieces on a baking sheet lined with parchment paper. Bake the bagels in the oven for 15-20 minutes at 180 degrees. At this time, grate the hard cheese. Sprinkle the finished bagels with cheese and place in the oven for another 2 minutes. The dish can be served hot or cold. Use it as a snack at parties or picnics.
Step 1: Prepare the ingredients.
We wash the meat with cold running water and dry it with a paper towel. Peel the onion. Grind the meat and onion in a small meat grinder, add salt and pepper and mix the minced meat thoroughly until a homogeneous mass is formed. Pour milk into a saucepan and heat it to a hot temperature, but don't boil.Step 2: Stuff the bagels.
Pour the milk into a bowl or wide plate and place bagels in the milk portionwise. Soak the bagels in hot milk for 5 minutes on each side until soft. Place the soaked bagels on a plate. Roll out the minced meat into small balls (diameter approx. 2 cm). Place a ball of minced meat into the hole of each bagel and press it with your fingers so that the minced meat is in the middle. Step 3: Prepare stuffed bagels.
Beat the eggs in a bowl with a pinch of salt using a whisk or fork until smooth and liquid. Grease the frying pan with vegetable oil and heat it up. Dip the stuffed bagels in egg on both sides, place in a heated frying pan and fry over medium heat. Once the bagels are toasted on one side (approx. 3-5 minutes), turn them over to the other side. Grate the cheese. Grease a baking sheet with vegetable oil, place bagels on it, put a little cheese in the middle of each bagel. Preheat the oven to 180-200 degrees and send bagels there to 15 minutes. Don't forget to check the bagels from time to time to make sure they don't harden. Step 4: Serve stuffed bagels.
Stuffed bagels can be served either hot or cold. Bon appetit! The baking tray can be covered with baking paper instead of oil.
You can add finely chopped mushrooms to the minced meat filling (champignons work well). You can also replace minced meat with fish.
Instead of soft bagels, you can use hard bagels as a basis, but they should be thoroughly soaked in milk until completely softened.
It is not necessary to fry the bagels; you can simply increase the baking time.
And you want to cook something tasty from minced meat, then be sure to cook it. There are quite a lot of recipes for this very tasty hot snack, familiar to many since childhood, with different fillings, but the most delicious, in my opinion, are those with meat filling. To prepare these bagels, you can use minced chicken, beef or pork, or a combination of minced meat from different types of meat. Such bagels stuffed with minced meat, They will be an excellent hot appetizer not only on the everyday table, but also on the holiday table.
Ingredients:
- Bagels – 1 kg.,
- Hard cheese – 100 gr.,
- Minced meat – 500 gr.,
- Eggs – 1 pc.,
- Milk – 1 glass,
- Onions – 1 pc.,
- Salt,
- Ground black pepper,
- Provencal herbs,
- Vegetable oil for greasing the mold.
Stuffed bagels with minced meat in the oven - recipe
Pour milk at room temperature into a bowl. If there is no milk, then you can use plain water. Place bagels in it. Stir and leave for 5-7 minutes. This time is enough for them to swell, but not to get wet.
After this time, remove the bagels and place on a plate. Since they have become soft, so that they do not stick together, it is advisable to arrange them on a plate so that they do not touch each other. Place the minced meat into a bowl. Beat an egg into it.
In order for the minced meat to be aromatic, it will not be superfluous to include, in addition to black pepper, which is usually used when preparing minced meat for, other spices. For example, you can add a little suneli hop or Provençal herbs to the meat.
Peel the onion. Grate on a fine grater or pass through a meat grinder or blender. Place in minced meat.
Add salt to taste and stir it. Now he is completely ready.
Use a teaspoon to scoop up some minced meat and place it in the middle of the bagels. It is advisable to place the minced meat in a heap, as it will certainly settle during baking. The result was the following blanks.
Grate hard cheese on a medium grater.
Sprinkle it over stuffed bagels with meat.
Line a baking tray with baking paper. To prevent the base of the dryers from sticking, it must be lubricated with vegetable oil. Place them on a baking sheet in rows.
Bake them on the middle shelf of the oven at a temperature of at least 175C for 25-30 minutes. Once the cheese has melted, it can be considered that stuffed bagels with minced meat in the oven ready.
Stuffed bagels with minced meat in the oven. Photo
Sushi with minced meat is a snack that often helped me out during my student years. I managed to prepare stuffed bagels the morning before college and took them with me as a snack. I tried to cook more, since my friends literally stood in line behind them, and I had to treat everyone, which I did with great pleasure. You can’t imagine how easy stuffed sushi is to prepare and how delicious they are! Even children who are used to being picky about food will enjoy the bagels with meat and will be satisfied, and then ask for more. I gladly share this recipe with you, dear housewives!
Drying with minced meat in the oven
how to cook stuffed bagels with minced meat
Ingredients:
- 200-300 grams of unsweetened round or oval bagels,
- minced meat 200-300 g,
- milk for soaking bagels – 2 cups (or half with water),
- 1 large onion,
- salt to taste.
Cooking process:
So, let's get started. To do this, first soak the dryers or bagels in milk for about 15 minutes. They can be turned over so that they are well soaked on all sides.
In the meantime, our rings are soaking and swelling, let's make minced meat. To do this, mix it with chopped onion and add salt.
Place the bagels on a tray or flat dish.
Carefully place the minced meat in the middle of each.
We transfer the pieces to a baking sheet lightly greased with margarine (so that they do not stick) and send them to the oven, preheated to 180 degrees. After 15 minutes, take it out and admire the result!
Yulia Kolomiets told how to cook bagels with minced meat, recipe and photo of the author.
