Winter salads from green tomatoes. Recipes for green tomato salads for the winter: delicious preparations. Tomato salad with carrots and onions. Delicious recipe for the winter

An excellent opportunity for summer residents to use an unripe harvest of tomatoes, and if you don’t have your own garden, then go to the market, green tomatoes are often sold there lately and be sure to prepare this salad. With such a delicious jar, your winter meal will be much more fun.

You can make a very tasty snack from green tomatoes. .

You will need:

green tomatoes 3 kg
carrots 1 kg
onion 1 kg
sugar 200 gr
salt 100 gr
vegetable oil 0.5 liters
vinegar 6% 200 ml

From this quantity of products it will be5 liters of green tomato salad.

Step-by-step photo recipe for making green tomato salad:

These are the milky green tomatoes that are perfect for salad.

Wash and cut into slices.

Place the chopped tomatoes in a large enamel bowl or saucepan with a capacity of 6-7 liters.

Salt the tomatoes (0.5 tbsp salt), stir and leave for 4-6 hours.

During this time, bitterness and excess moisture will come out of the tomatoes. Lightly squeeze the tomatoes with your hands and transfer them to an enamel pan, drain the liquid.

Prepare the remaining vegetables: peel the onions and carrots, remove the seeds from the peppers and cut off the white membranes. Wash everything well.

Cut the vegetables into strips. Carrots can be grated.

Combine tomatoes with vegetables, add salt And sugar.

Pour vegetable oil And vinegar.

Everything is fine stir, bring to a boil and cook for 20 minutes. Stir occasionally.
Advice: cook the salad in an enamel pan with a thick bottom or use a divider if you have a gas stove. You can divide all the ingredients into two parts and cook in two pans.

Place the finished salad in sterilized jars.

Seal the salad jars using a seamer.

Cover the jars with a blanket and leave until completely cool, about a day.

A very tasty winter salad of green tomatoes is a time-tested recipe. It can be stored in sealed jars at room temperature, and once the jar is opened, store it in the refrigerator.

Bon appetit!

See also the recipe - a very unusual appetizer.

Green tomato salad. Brief recipe.

You will need:

green tomatoes 3 kg
bell pepper (red) 1 kg
carrots 1 kg
onion 1 kg
sugar 200 gr
salt 100 gr
vegetable oil 0.5 liters
vinegar 6% 200 ml

From this amount of products you will get 5 liters of the finished product.

Wash the tomatoes and cut into slices, place in a large enamel bowl or pan with a capacity of 6-7 liters. Salt the tomatoes (0.5 tbsp salt), stir and leave for 4-6 hours. During this time, the tomatoes will release bitterness and excess moisture, which must be drained.
Peel the onions and carrots, remove the seeds from the peppers and cut off the white membranes. Cut the vegetables into strips.
Combine tomatoes with vegetables, add salt, sugar, vegetable oil and vinegar. Mix everything well, bring to a boil and cook for 20 minutes. Stir occasionally.
Place the finished salad in sterilized jars, close the lids using a seamer and wrap with a blanket until it cools completely.

In contact with

Homemade green tomato salad was prepared for the winter on special order for an amateur summer resident who had a whole box of green crumbs left from the summer tomato harvest. Why throw away unripe small tomatoes when they make a winter miracle salad.

The instructions are so simple that even a beginner “preparing” twists for the winter can handle it.

To prepare a salad of green tomatoes and onions for the winter, you will need small green tomatoes, onions, carrots, black peppercorns, sunflower oil, apple cider vinegar, salt and sugar.

Vegetables need to be prepared. Wash the tomatoes with cold water and dry, after removing the stem. First cut into two parts, and then into four or six slices.

Peel the onion and chop into strips. There is an option when the onion is cut into half rings, but then the tomatoes must be larger.

Place the tomatoes and onions in a stainless steel pan or enamel container.

Grate the carrots on a coarse grater or chop them into thin strips.

Add to tomatoes and onions.

Season with salt. Mix with your hands and leave for 2-3 hours in a warm room. Tomatoes, onions and carrots should give juice.

Then add sugar, apple cider vinegar, black peppercorns and sunflower oil. Let's put the pan on the fire. Boil the salad for 30 minutes over low heat.

During the cooking process, the salad must be stirred no more than twice.

Pour the hot green tomato salad into sterile jars.

Close with sterile screw caps. Let's turn it over onto the lid. Cover with a blanket until completely cool.

Green tomato and onion salad is ready for the winter! The workpiece is stored in a cool place until spring. Dear summer residents and gardeners, have a nice spin.

Autumn and summer delight us with their beautiful fruits: fruits, vegetables, berries. By eating healthy and tasty food at this time, we maintain and strengthen our health. But we always remember that winter is ahead, when we will eat what we have time to prepare during the fall.

There are many well-known recipes and new ones are often published, but there are types of preparations that do not immediately come to mind. At the same time, they are not only very tasty, but at the same time very healthy.

One of these types is preparing salads from green, and not just red and ripe, tomatoes for the winter. Let's see how to prepare them.

Green tomato salads for the winter: recipes for the most delicious preparations

"Colors of Autumn"

Sometimes in the fall, green tomatoes simply do not have time to ripen. At this time of year there is no longer enough heat and sunlight for this. But this is no reason to worry. They can also decorate your winter table.

Generally speaking, the very use of them for preservation is a relatively little-known type of preservation. However, despite this, there is a wide variety of such dishes.

Examples include marinated tomatoes, salted tomatoes, or amazingly beautiful and tasty salads made from green tomatoes.

Green tomato salad “Colors of Autumn” for the winter is not only aromatic and tasty, but also able to delight with its bright colors. Somehow on a cold winter evening a luxurious bouquet of autumn flavors and colors will return to you.

Let's now talk about the ingredients from which this salad is prepared.

Let us immediately note that the indicated weight can apply to both peeled and unpeeled vegetables. In this recipe we indicate the weight for peeled vegetables. This amount of ingredients is designed to yield 5 kilograms of green tomato salad for the winter.

Green tomatoes - take 2 kilograms;
Common onions - you need one kilogram;
Table salt - two tbsp. spoons;
Sugar - you need four tbsp. spoons;
Sunflower or other vegetable oil - 250 milligrams;
Sweet bell pepper - take 1 kilogram;
Carrots - 0.5 kg required;
Nine percent vinegar - eight tablespoons;
Half a liter of water.

Let's talk about how to properly prepare this preparation:

With carrots and garlic

A salad made from green tomatoes, carrots and garlic will appeal to lovers of spicier winter salads. One of its features is that the filling is placed inside each tomato.

List of required ingredients:

Small green tomatoes - 1 kilogram;
Garlic - 6 cloves;
Parsley - two hundred grams;
Carrots - 100 grams;
Hot pepper - 1 pod.

Ingredients for making brine:

Liter of water;
A heaped tablespoon of table salt;
Take 7 peas of allspice;
Bay leaves - 3 pieces;
Dill umbrellas - 60 grams.

Let's talk about how to prepare this green tomato salad for the winter:

Let's start by preparing the tomatoes, wash them and cut off the cap;
Partially remove the center of the tomato;
Carrots need to be peeled, washed and grated on a coarse grater;
Peel the garlic, wash it and cut it into thin slices;
Wash the hot pepper, cut it into thin rings;
Wash the parsley thoroughly, then chop it finely;
All the ingredients mentioned here must be placed in one bowl and mixed thoroughly;
Now we prepare the brine, first boil the water;
Add the necessary ingredients to the boiling water (sweet peas, salt, bay leaf and dill);
Boil the brine for five minutes and let cool, remove the peas and bay leaf;
Place the prepared filling into the tomatoes;
Place the tomatoes carefully in an enamel pan and insert dill umbrellas from the brine between them, pour in the brine;
We place a plate and a weight on top (we do pressure), the brine should completely cover the tomatoes;
We stand for five to seven days;
Place the finished dish in jars under nylon lids and store in a cool place.

Find out more and replenish your stocks with new preserves.

Do you like lightly salted cucumbers and want to eat them right now? No problem! Here is their instant preparation in a bag. Just 5 minutes and you can enjoy crispy cucumbers!

Read the recipe for “Five Minute” blackcurrant jam Now making jam has become much easier and faster!

Cabbage salad with green tomatoes

Cabbage goes well with salted tomatoes.

List of ingredients for this winter salad:

Two bell peppers;
Two onions;
A kilogram of cabbage;
Green tomatoes - one kilogram;
Table salt - 30 grams;
Black pepper - 5-10 peas;
One hundred grams of sugar;
Nine percent vinegar will require 120 milliliters.

The process of preparing a delicious green tomato preparation:

We clean the cabbage from the top leaves and chop it;
Wash the bell pepper, remove the stalk and seeds, then cut into strips;
Peel, wash and finely chop the onion;
Chop the tomatoes. Mix all the vegetables in one bowl and add salt;
Place in an enamel pan and place under pressure;
Leave for ten hours;
Drain the existing juice and add spices, vinegar and sugar;
Place on the fire, bring to a boil and simmer for ten minutes;
Place the salad in jars and sterilize them (12 minutes for half-liter jars and 20 minutes for liter jars);
Roll up the lids, wrap in a blanket and let cool.

When we select tomatoes for canning that are equal in size, this not only gives them a more pleasant appearance, but also makes their blanching time approximately the same.

For some people, this vegetable may cause an allergic reaction.

If you add a sprig of bird cherry to a jar of pickling, it will extend the shelf life of the salad and make its aroma more interesting.

The taste of green tomato salads for the winter combines its unusualness, special taste and high nutritional value. All this will not be superfluous for the winter table.

A real housewife can make a real culinary masterpiece out of any product. Surely everyone knows that tomatoes without sun will not acquire the desired color. In the shade, green fruits will remain green, but this is not a reason to throw them away. In this form they are definitely not suitable for eating, but if you preserve them, they will turn out very appetizing.

Eh, what kind of winter can there be without summer preparations? It takes a lot of work during the warmer months to be able to enjoy canned food in the winter. If you want to cook unripe tomatoes in a jar for the winter, you should definitely know the canning recipe. This task is quite difficult, but it is better to push yourself and stock up for the winter than to throw away whole tomatoes.

Salad with green tomatoes, garlic and pepper

This cooking method is in great demand in the Caucasus. The appetizer will be in perfect harmony with the meat dishes that are prepared in Georgia for any holiday.

Ingredients:

unripe tomatoes 1.5 kg.
pepper 0.3 kg.
garlic 2 medium heads.
refined oil 100 ml.
small onion 3 pcs.
vinegar 9% 85 ml.
seasonings
greenery.
salt to your taste, but not less than one tbsp.

Preparation:

Wash the tomatoes and cut them into slices. Transfer to a deep bowl and mix with salt. Press down with a plate so that the tomatoes release their juice, and put in the refrigerator for several hours. Afterwards we remove the resulting liquid.

Peel the onion and chop finely. Fry it with spices in a closed frying pan for about 4 minutes over moderate heat. Then add the pepper and move the whole mass to the tomatoes, pour out the oil as well. Chop the greens, add garlic to the tomatoes, and stir.

The vinegar must be boiled and then poured over the vegetables. Fill the vegetable mixture, put it in a cool place, wait until the tomatoes marinate. After 48 hours, the salad will be completely ready. Don't forget to stir the contents a couple of times a day.

Green tomato and cucumber salad

Delicious vegetable salad for the winter.

Ingredients:

cucumbers 1 kg.
green tomatoes 0.5 kg.
zucchini 0.5 kg.
apples 0.5 kg.
garlic 200 g.
refined oil 100 ml.
granulated sugar 50 g.
tarragon 50 g.
apple cider vinegar 100 ml.
salt at least 40 g.

Preparation:

We wash all the fruits and chop them into small pieces. Remove the core from the apples and cut into slices. Peel the garlic and chop it smaller, do the same with tarragon. Mix the ingredients in a large bowl, add salt, sugar, refined oil and vinegar. Mix the mixed vegetables thoroughly.

We put it on the fire and wait until the ingredients boil, then keep it on the stove for about 10 minutes. Immediately distribute the salad into jars and roll it up hot.

Spicy salad with green tomatoes

If you are a fan of spicy sensations, then prepare a salad for the winter using this recipe. Be sure that someone in your family will definitely like this dish.

We will need:

sweet pepper 1.2 kg.
green tomato 2.5 kg.
garlic 0.3 kg.
hot pepper 300 g.
parsley 300 g.

For the marinade:

red tomatoes 2 kg.
refined oil 2 cups.
vinegar 5% 1 tbsp.
sugar 200 g.
salt 130 g.

Preparation:

We wash the vegetables and let them dry. Unripe tomatoes should be cut into 2 parts. If the fruits are large, then divide into quarters. Remove the seeds from 2 types of peppers and cut them into strips. Press the garlic through a press. Chop the parsley.

Cut the red tomatoes for the marinade and place them in a container that is resistant to high temperatures. Add oil, vinegar, sugar and salt.

Place the pan on maximum heat; as soon as the contents boil, keep it on the stove for about 2 minutes. Add chopped vegetables and herbs to the marinade. The mixture should boil for 15 minutes, don’t forget to stir. After cooking, the salad should be placed in jars and rolled up immediately. We wrap the jars and place them upside down. Tomatoes should be stored in a dark place.

Korean green tomatoes: the most delicious recipe

Turning green tomatoes into an appetizing salad is not difficult at all. Thanks to this method, you can enjoy canning during the cold season. A salad with lots of vitamins comes in handy in winter, when fresh vegetables are nowhere to be found.

Ingredients:

sweet pepper 2 pcs.
green tomatoes 1 kg.
garlic 1 small head.
refined oil 50 ml.
vinegar 9% 50 ml.
red pepper (if you like).
greenery.
sugar 50 g.
salt at least 30 g.

Preparation:

Wash the vegetables and chop them into thin slices. We wash the pepper, remove the seeds, and cut into strips. Finely chop the greens. Chop the garlic with a knife, but it’s better to use a garlic clove. Pour oil and vinegar over vegetables. Mix the mixture, then add salt, add sugar and mix again. Fill the container with assorted vegetables and seal it. Place in the refrigerator overnight. You can take a sample from the dish now, or leave the jars for the winter.

Video recipe:

Bon appetit!

Salad with green tomatoes and bell peppers

An appetizing vegetable salad that contains many useful substances.

Ingredients:

bell pepper of all colors 1 kg.
green tomato 2 kg.
onions 1 kg.

For the marinade:

refined oil 1 tbsp.
vinegar 9% 1 tbsp.
granulated sugar 80 g.
warm water 300 ml.
coarse salt 50 g.

Preparation:

We wash all the fruits and start cutting. We cut the tomatoes into large slices, make half rings from the onion, and divide the pepper into about 6-7 parts.

Let's start preparing the marinade. Pour water into a bowl, add salt and sugar. Pour in the vinegar and refined oil and stir. Pour vegetables into the marinade, mix the mixture, and close the pan. Let the vegetables stand for 120 minutes.

As soon as the time is up, put the mixture on the stove. Wait until it boils, then reduce the heat and continue cooking the mixture for 10 minutes.

You can safely fill the jar with an appetizing salad and store it until the coldest time. That's when it will be on the table on time.

Delicious salad with carrots and green tomatoes

Ingredients:

green tomato 3 kg.
carrots 1.5 kg.
onion 1.5 kg.
granulated sugar 150 g.
coarse salt 100 g.
refined oil 300 g.
black peppercorns 5 pcs.
vinegar 9% 60 g.
bay leaf 5 pcs.

Preparation:

Wash the tomatoes, remove the green part, and chop them into cubes. We peel the washed carrots and grate them on a large grater. If the onion is large, then cut it into half rings, make smaller onions into rings.

We look for deep dishes, add vegetables, and salt them well. We keep it in this state for at least 10 hours. The juice that forms during this time should be poured into another container, it will be used as a marinade.

Add refined oil, vinegar, sugar to it and put it on the stove. In the process, add bay leaf and peppercorns. Bring the mixture to a boil, stirring regularly. Pour the boiling marinade into the vegetable mixture and stir.

Place the salad on medium heat and cook for about 40 minutes. To prevent vegetables from sticking to the bottom, stir the contents often. As soon as you complete the process, do not wait and fill the container with the finished product. Place the jars upside down and cover them with a blanket. After complete cooling, remove to a cool room. We are waiting for winter to take the sample.

Vegetable salad “Eating”

In this recipe we will be filling tomatoes with a variety of vegetables and seasonings.

Ingredients:

green tomato 3 kg.
carrots 0.5 kg.
bell pepper 0.5 kg
a couple of heads of garlic.
greens (parsley, dill) 1 bunch each.
horseradish leaves 2 pcs.
ground black pepper 1 tbsp.
vinegar 9% 1 tbsp. on the jar.
salt one tsp
sugar one tbsp.

For the brine you will need 1 liter of water and 1 tbsp. salt.

Preparation:

We wash the fruits along with the herbs. Peel the garlic and pass it through a garlic press. We cut the seeds from the pepper, cut it into pieces, and grate the carrots. We make a small cut on top of the tomatoes to remove the pulp with a teaspoon. Then we cut it into small cubes and mix with sugar, garlic, salt and pepper.

We fill the tomatoes with crushed products. Fill the container with tomatoes, put greens between the layers. Add 1 tbsp vinegar to each jar.

Bring water to a boil, add salt. Fill the container with vegetables with brine. We sterilize for 20 minutes, then seal with lids. Place the jars upside down, wrap them up and wait until they cool completely. After this, place it in a cool, dark place for storage.

Hunter's salad with cabbage

A delicious vegetable dish that will be an excellent addition to a side dish. It will be especially appetizing with mashed potatoes.

Ingredients:

green tomato 200 g.
cucumber 200 g.
white cabbage 300 g.
sweet pepper 200 g.
carrots 100 g.
one clove garlic.
greens one sprig at a time.
sunflower oil 2 tbsp.
onion turnip one head.
salt to your taste.

Preparation:

We wash the vegetables and let them dry. We cut the tomatoes into small cubes, the peppers into larger pieces (we first remove the seeds), turn the carrots into strips, and do the same with cucumbers. Chop the cabbage even larger.

Place the assorted vegetables in a container, add garlic and salt the mixture. Let it brew for about 60 minutes. We put them on the stove and don’t let them boil. When warm, add oil and bite.

Mix the contents and place them in containers, cover with lids. After 10 minutes of sterilization, we seal the salads and turn the jars upside down and wrap them up. If you follow the recipe, you will definitely get crispy, delicious vegetables.

Pickled green tomatoes in a jar

Tomatoes that remain unripe can be pickled in any way. Today we will prepare a delicious salad with unripe tomatoes, which we will fill with delicious filling.

Ingredients:

green tomato 3 kg.
carrots 100 g.
one head of garlic.
onion 3 pcs. medium size.
parsley one bunch.

For the marinade:

vinegar 9% 2 tbsp.
sugar 4 tbsp.
salt 2 tbsp.
a couple of bay leaves.
carnation 3 inflorescences.
black pepper 7 pcs.
allspice 5 pcs.

Preparation:

Wash the parsley and chop it finely when wet. Peel the carrots and cut into slices. Peel the garlic. All tomatoes should be cut into which carrots, chopped garlic and herbs should be placed. Fill the container with vegetables.

Cut the onions into rings, preferably thicker ones, and place them with the tomatoes. Fill the container with boiling water and leave for 10 minutes. Then pour the liquid into a separate container. Pour boiling water over the vegetables again. Add salt, sugar, seasonings to the cooled liquid, bring to a boil, do not reduce heat for another 10 minutes. Turn off the stove and add vinegar to the marinade. We empty the jars of liquid and pour in new boiling marinade. We seal the container.

We wrap the jars, first placing them upside down.

Winter salad without sterilization

Many people remember how quite recently almost all housewives sterilized jars filled with food. This is a rather long and inconvenient process. It’s better to sterilize the containers in advance so that you can simply roll up the salad.

Ingredients:

green tomatoes 6 kg.
carrots 1 kg.
bell pepper 1 kg.
hot pepper 2 pods.
onions 1 kg.
garlic 3 heads.
salt 120 g.
sugar 120 g.
vinegar 9% 250 ml.
refined oil 230 ml.
water.

Preparation:

If you don’t want to spend a lot of time chopping vegetables, then use the technique. This way you will get identical and beautiful pieces.

Tomatoes and red peppers should be cut into cubes. You need to pass carrots, garlic and hot peppers through a grater. Combine assorted vegetables in one bowl, pour in refined oil and place on the stove until it boils. Do not rush to pour a lot of water at once, as the tomatoes will release their own juice. While boiling, add sugar, salt and vinegar. Turn the heat to low and cook the vegetables for a few minutes. Immediately fill the container with products and seal it.

Video recipe:

Bon appetit!

Salad of ripe and green tomatoes

Quite a tasty and unusual preparation for the winter that you will like. Surely, many people have both ripe and unripe tomatoes in the summer. So they found a use for them.

Ingredients:

red and unripe tomatoes 1 kg each.
sweet pepper 1 kg.
onion 1 kg.
garlic 1 head.
bay leaf.
allspice and peas.
gelatin one pack.
greenery.
sugar and salt.

Preparation:

Cut the tomatoes, peppers and onions into rings, divide the garlic into small plates. We fill the jar with vegetables one by one, don’t forget about the greens. Be sure to place a bay leaf and pepper in the bottom of each jar. Pour boiling water over the ingredients to release the juice.

Let's start creating the marinade. Stir gelatin in hot water until it dissolves. Pour the liquid from the jars and bring to a boil. Mix with gelatin, keep a little on maximum heat. Pour the finished marinade into jars and seal the containers. We wait for them to cool down, do not forget to turn the container over.

Green tomato caviar for the winter

Nothing brings joy to the table in winter like fresh canned vegetables. It’s worth a little effort in the summer to enjoy your vegetable reserves during the cold season. For example, you can make caviar from green tomatoes!

Today's recipe is quite interesting, thanks to it you will get delicious caviar for the winter. If you don’t have enough unripe tomatoes, you can add ripened tomatoes. If you don't have a meat grinder, you can use a grater. Coriander and basil are excellent seasonings. Parsley can be used as a garnish.

Ingredients:

green tomatoes 3 kg.
bell pepper 1 kg.
carrots 1 kg.
onion 0.5 kg.
sugar 100 g.
refined oil 1 tbsp.
vinegar 4 tbsp.
salt one tsp
ground black pepper one tsp.

Step-by-step preparation:

1.Wash all vegetables: tomatoes, peppers, onions and carrots. Peel the onions, remove the top layer from the carrots, cut into cubes. Remove the seeds from the pepper and cut into small pieces. We divide the tomatoes as desired. We pass the assorted vegetables through a meat grinder.

2. Move the minced vegetables into the pan, add refined oil, salt and pepper. Do not rush to add water, as the vegetables will give juice. During the cooking process, you can add boiled water little by little. Leave the mixture on low heat for about 90 minutes.

3.After cooking for an hour or a little more, add vinegar and sugar. In the meantime, you can sterilize the jars, which is a mandatory step.

4. Fill the container with caviar, cover the jars with lids and seal them. We wrap it in a blanket upside down and keep it in this position until the caviar cools down. We store it in the refrigerator or basement.

Video recipe: