Casserole with chicken and vegetables in a slow cooker. Chicken casserole in a slow cooker. Cooking homemade chicken casserole in a slow cooker step by step

Potato casserole is one of the simple, versatile dishes that can be served on weekdays for a family dinner or used to decorate a holiday table. Everything in the refrigerator is easy to use in cooking: mushrooms, tomatoes, bell peppers, cauliflower, milk, eggs. By the way, the number of ingredients and composition does not matter. By layering your favorite foods, you will still end up with an incredibly tasty and satisfying dish.

Every housewife has a favorite casserole recipe in her arsenal, which is cooked in the oven, but if you try to use a slow cooker to prepare it, you will be captivated forever. An easy, quick and very tasty casserole made from the simplest ingredients will become your lifesaver.
Ingredients:

chicken meat 400-500 g;
7 potato tubers;
2 onions;
mayonnaise;
spices, pepper, salt.

Cooking potato casserole with chicken in a slow cooker

Chicken meat can be any kind, in this recipe it is drumsticks and legs. Remove from bones and cut into small pieces.

Peel the onion and cut into half rings.

Peel the potatoes and cut into thin slices.

Salt and pepper the pieces of meat and place them in the first layer on the bottom of the multicooker.

Mash the onion so that it releases juice and place it in a second layer over the meat.

Salt and pepper the chopped potatoes in a separate bowl, add herbs to it, or dried ones, and carefully place them in the slow cooker with the rest of the ingredients.

If you don't like diet foods, you can add a few pieces of butter to the casserole. Next, you need to generously spread the last layer with mayonnaise.

Every housewife should have a secret for preparing a delicious dish that can be whipped up. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with photos, will help you out in such moments. We recommend making this dish for a family dinner or for suddenly arriving hungry guests.

The recipe for casserole with potatoes and chicken is quite simple, because we will cook it in a slow cooker. Your whole family will love this interesting and incredibly tasty dish, and your friends will be eager to learn the intricacies of cooking. The recipe is quite simple, but the taste is incredible and will surprise even the most avid gourmet.

How to cook potato casserole with chicken and mushrooms in a slow cooker

Potato casserole with chicken fillet is prepared quite quickly and very simply. All you need to do is prepare all the necessary ingredients, layer them correctly in the multicooker bowl and be patient, because the aroma will be magnificent.

Recipe tip: try to thoroughly coat each layer so that all the ingredients are soaked, so the dish will turn out very soft and tender.

From the specified amount of ingredients we will make a dish for 6 people. Time to prepare ingredients is approximately 15 minutes. Cooking time for potato casserole with chicken fillet and champignons is 50 minutes.

Ingredients

Chicken fillet – 500 gr.
Potatoes – 6 pcs.
Onions – 2 pcs.
Tomatoes – 2 pcs.
Hard cheese – 300 gr.
Mayonnaise – 300 gr.
Champignons – 300 gr.
Cream – 150 gr.
Salt - to taste.
Pepper - to taste.
Seasoning for chicken - to taste.
Dill - to taste.
Garlic - to taste.
Ghee – 2 tbsp. spoons

Making potato casserole with chicken

Step 1.

Peel the skin off the chicken breast, rinse the meat, put it on a plate and let it dry a little. At this time, heat the frying pan and cut the chicken into small pieces.

Step 2.

When the frying pan has warmed up to the desired temperature, melt one tablespoon of ghee in it and place the chicken pieces in it. Fry for 5-7 minutes until half cooked.

Step 3.

Place the fillet on a plate and let cool slightly. Next, peel the potatoes, rinse well and cut into medium rings, set aside on a plate.

Step 4.

Wash one large tomato or two medium ones and cut into large circles.

Step 5.

I don’t wash the champignons so that they don’t absorb water, but I peel off the top skin and cut off the stem of the mushroom a little. Cut into medium slices and place on a plate.

Step 6.

We peel the onion and cut it into rings, but do not soak it in boiling water so that the aroma permeates our dish during baking.

Then grate the cheese on a coarse grater.

Step 7

Turn on the multicooker to the “Baking” function and set the time to 40-50 minutes, taking into account the time for heating the surface. Add one tablespoon of melted butter and coat all the edges of the bowl well. When the bowl has warmed up a little, pour in the cream to completely cover the bottom. We begin to lay out our ingredients one by one, pepper each layer to taste and coat with mayonnaise.

Step 8

First, lay out some of the chicken.

The next layer of the casserole will be tomatoes. Then chopped onion.

Step 9

Add champignon mushrooms, distributing evenly over the layer.

Step 10

And add the final layer of potatoes.

Step 11

We lay out everything in order until the ingredients run out, finally add a little garlic and cover the dish with grated cheese.

Step 12

Since we are preparing potato casserole with chicken in a slow cooker, the temperature is set automatically. Preparation takes a total of 40-50 minutes. During cooking, we do not open the lid of the multicooker, although the smell will be magnificent, you need the dish to be completely saturated with cream, onions, and lightly with garlic, and everything will be baked evenly. When the cooking time is over, the cheese has acquired a golden color, and the cream has risen almost to the top of the dish - try it.

Baked potatoes with chicken fillet and mushrooms in a slow cooker are ready. You can serve by garnishing the dish with vegetables and finely chopped parsley. Bon appetit!

Similar recipes:

Potato casserole with chicken is a fragrant, hearty dish, the ingredients of which you can safely experiment with.

A complete lunch or dinner for the whole family with the simplest ingredients.

Potato casserole with chicken is perfect for dinner.

Required Products:

three cloves of garlic;
200 grams of cheese;
bulb;
half a kilogram of potatoes;
300 grams of sour cream;
about 500 grams of chicken fillet;
seasonings to your taste.

Cooking process:

Cut the meat into thin slices, season it with spices, chopped garlic and refrigerate for about 30 minutes.
During this time, we turn the onions and potatoes into thin rings.
Place sour cream in a bowl, mix with salt, pepper and other seasonings to your taste. Grind the cheese on a grater.
We prepare a baking dish and put the onion in the first layer, part of the potatoes on it, which we coat with sour cream mixture, then comes the chicken sprinkled with cheese. We repeat the sequence of layers again, but without the onion. Be sure to cover the top with cheese.
Bring to readiness in an oven already preheated to 180 degrees for about 60 minutes.

Recipe for cooking in a slow cooker

A delicious, rich dish that won’t take much time, because it will be prepared in a slow cooker.

Required Products:

five potatoes;
about 350 grams of chicken fillet;
spices and herbs to your taste;
three spoons of sour cream;
bulb.

Cooking process:

We wash the meat, cut it into slices, and treat it with spices.
Cut the onion and potatoes into rings, not too thick.
In a bowl, mix sour cream with herbs and various seasonings.
In the multicooker bowl, first place a layer of potatoes, which need to be poured with sour cream sauce, then chicken with onions, sour cream and again the main vegetable.
Set the appliance to the “Baking” mode and cook the food for about 60 minutes.

How to make a casserole with potatoes, chicken and mushrooms?

Potato casserole with chicken and mushrooms is a great dinner for the whole family. The dish turns out to be very satisfying.

An amazing potato casserole that will drive you crazy with its taste.

Required Products:

250 grams of sour cream;
about 500 grams of chicken;
bulb;
half a kilogram of potatoes;
300 grams of mushrooms;
seasonings as desired.

Cooking process:

First, let's make the filling for the dish. You need to combine sour cream with spices and mix.
Cut potatoes, onions and chicken into thin slices and combine with seasonings.
Chop the mushrooms and fry in a frying pan until all the liquid comes out.
Prepare a baking dish and place potatoes on it as the first layer, then chicken, onions and mushrooms. Each layer must be coated with sour cream sauce. Repeat layers until all ingredients are gone.
Cook in a hot oven at 180 degrees for about 50 minutes.

Cooking in French with cheese

Potato casserole with chicken and cheese turns out incredibly tasty due to its crispy crust.

Required Products:

bulb;
500 grams of chicken fillet;
250 grams of sour cream;
two cloves of garlic;
150 grams of cheese;
seasonings to taste;
about 600 grams of potatoes.

Cooking process:

Chop the garlic, combine with sour cream, add salt and pepper, mix.
We turn the chicken, onions and potatoes into thin slices, and grate the cheese on a coarse grater.
First place chopped onion on the selected baking dish. Then potatoes, pour sour cream sauce over them. Place meat, filling and cheese on top. We repeat the sequence of layers once again and finish everything with cheese, which should tightly cover all the ingredients.
Place in the oven preheated to 180 degrees for about 45 minutes and cook until done.

In pots

Potatoes and meat always turn out well if you cook them in pots, so why not make a casserole in them?

This dish can decorate a formal table and captivate guests with its taste.

Required Products:

bulb;
about half a kilogram of potatoes and the same amount of chicken;
seasonings to your taste;
two cloves of garlic;
100 grams of cheese;
200 grams of sour cream.

Cooking process:

Cut the onion into rings and lightly fry in a frying pan. We do the same with potatoes and chicken - chop them into slices and bring them to a light golden color.
Combine sour cream with chopped garlic, seasonings and, if desired, herbs.
At the bottom of the pots we put onions, potatoes, sour cream, chicken, sauce and cheese again. We do this several times until all the products are gone. The last layer is cheese. Place the pots in a hot oven for 30 minutes, setting the temperature to 170 degrees.

From mashed potatoes

Alternatively, you can make the casserole from mashed potatoes rather than chopped potatoes.

Absolutely everyone will love this delicious casserole.

Required Products:

a small jar of sour cream;
150 grams of cheese;
seasonings to your taste;
a clove of garlic;
500 grams of minced chicken;
600 grams of potatoes;
bulb.

Cooking process:

Combine minced chicken with selected seasonings and chopped onion, fry in a frying pan until cooked.
Cut the potatoes into rings, and mix the sour cream with finely chopped garlic, pepper and salt.
We put potatoes on the bottom of the mold, pour over the sauce, then lay out the minced chicken, a little more filling, a layer of cheese and again repeat the order of laying out the products, finishing everything with cheese.
All that remains is to put the mold in the hot oven and wait until the dish is ready. It will take about 40 minutes at a heating level of 180 degrees. If desired, you can sprinkle the top of the casserole with herbs.

Chicken casseroles are always tasty, easy and quick, which is why they stand out among everyday dishes. In this collection, we have collected the best recipes for casseroles that can be prepared from chicken in combination with other products in a slow cooker.

Multicookers are becoming increasingly popular among cooks who want to prepare delicious and healthy dishes with a minimum amount of time, pushing kitchen stoves, electric and gas, off the podium. Today, almost every second housewife strives to acquire this functional device, which is why questions regarding recipes for dishes for multicookers arise more and more often. Today we will talk about a very specific category of dishes that can be prepared in a slow cooker - chicken casseroles.

Chicken casserole is a great option for lunch, and for some, breakfast or dinner. By combining chicken with different vegetables, you can achieve not only different tastes, but also the extreme lightness of this dish, but, of course, first of all, it all depends on your taste. We have collected recipes for different tastes - both for those who believe that the most important thing in dishes is their appetizing, and for those who, first of all, rely on the lightness and low calorie content of everyday dishes.

Recipe one: Hearty chicken and potato casserole with sour cream

You will need: 500g chicken fillet, 8 potato tubers, 4 eggs, 1-2 onions, 1 cup sour cream, 3 tbsp. flour, 1 tbsp. tomato paste, butter, herbs, pepper, salt, spices to taste.

How to make a hearty chicken and potato casserole. Cut the chicken fillet into small cubes, or grind it into minced meat. Finely chop the onion, mix with the chicken, adding chopped herbs, spices and salt. Make a filling from eggs, beating them with sour cream, tomato and flour. Cut the potatoes into thin circles, put half of them in a multicooker, grease the bowl with butter, pepper and salt, pour 5-7 tbsp. filling, place chicken fillet on top, then the remaining potatoes and filling, pepper and salt. Cook the casserole on the “Baking” mode for 60 to 90 minutes, depending on the readiness of the potatoes.

The next version of chicken casserole in a slow cooker is prepared with a minimum of vegetables, so it will require a side dish.

Recipe two: Chicken casserole with carrots and cheese

You will need: 450g chicken fillet, 50g hard cheese, 1 egg, 1 onion and medium carrot, 1 tbsp each. tomato paste and olive oil, turmeric, herbs, Provençal herbs, salt.

How to make casserole with chicken, carrots and cheese. Cut the chicken breasts into cubes, not too finely, grease the multicooker bowl with oil, grate the carrots and place in the first layer, place finely chopped onion on top, add salt, season with turmeric, mix. Beat the egg and pour it over the fillet, add salt and mix, place in a slow cooker, sprinkle with grated cheese mixed with herbs, season with Provençal herbs, cook for half an hour on the “Baking” mode.

The next recipe contains everything from the previous two - potatoes and cheese, but cream is used as a filling.

Recipe three: Chicken casserole with cream “Tenderness”

You will need: 200g potatoes, 150g onions, 100g cheese, 2 chicken breasts and eggs, 1 glass of cream, 20g butter, 2 tbsp. flour, spices, pepper, salt.

How to make Creamy Chicken Casserole. Cut the frozen fillet into cubes about 2 cm, chop the onion into small cubes. Cut the potatoes into 1.5 cm cubes, mix with chicken and onions, add pepper and salt, and season with spices to taste. Mix the cream with the eggs, beat with a fork (you can use light or medium fat cream, replace it with full-fat milk or sour cream), add flour, stir, grease the multicooker bowl with oil. Stir the casserole mixture and egg mixture, place in a bowl, sprinkle cheese on top and bake on the “Baking” setting for 40 minutes or until done.

Who doesn't love the combination of chicken and mushrooms?! It's very tasty and appetizing!

Recipe four: Chicken casserole with vegetables and mushrooms

You will need: 1 chicken breast, 5 potato tubers, 2 cloves of garlic, hard cheese, 1 tbsp. sour cream, champignons, zucchini, onions, olive oil, pepper, salt.

How to cook a casserole of chicken, vegetables and mushrooms. Peel the onion, chop into half rings, peel the zucchini and cut into cubes. Finely chop the mushrooms into slices, fry lightly in a multicooker bowl on the “baking” or “frying” mode, add onion and zucchini, fry until soft and the liquid has evaporated, remove and fry the chicken fillet there. Cut the potatoes into thin slices, place them in a layer on the bottom of the bowl, place the mushroom and chicken filling on top, pour over sour cream diluted with 2 tbsp. water, sprinkle with chopped garlic, place the remaining potatoes on top. Don’t forget to pepper and salt each layer, and grease the bottom with oil. Cook the casserole on the “baking” mode for 40-50 minutes.

The last recipe in our selection for chicken casserole in a slow cooker is the easiest. Even though the recipe does not contain eggs or sour cream, which are usually used in making casseroles to bind together ingredients, the casserole proposed in the following recipe turns out to be very tender, juicy and tasty.

Recipe five: Chicken casserole with broccoli, carrots and green beans

You will need: 500g chicken breast fillet, 300g broccoli and green beans each, 100g carrots, 1 tsp. sunflower oil, herbs, spices, salt.

How to make an easy chicken casserole in a slow cooker. Grind the carrots in a blender, do the same with the coarsely chopped chicken fillet, mix the masses, adding bean pods and broccoli, divided into small inflorescences. Stir the mixture carefully, adding salt and seasoning. Place the mixture in a greased multicooker bowl and cook for 25 minutes on the “Baking” mode. After the cooking time is over, leave the casserole covered for 20 minutes.

100g of this casserole contains only 84 kcal.

Prepare chicken casseroles in multicookers and enjoy the rich taste and benefits of dishes that will bring joy and health to the whole family!

Recipe for potato casserole with chicken in a slow cooker

How to cook potato casserole with chicken and mushrooms in a slow cooker

Ingredients

Chicken fillet – 500 gr.
Potatoes – 6 pcs.
Onions – 2 pcs.
Tomatoes – 2 pcs.
Hard cheese – 300 gr.
Mayonnaise – 300 gr.
Champignons – 300 gr.
Cream – 150 gr.
Salt - to taste.
Pepper - to taste.
Seasoning for chicken - to taste.
Dill - to taste.
Garlic - to taste.
Ghee – 2 tbsp. spoons

Making potato casserole with chicken

Peel the skin off the chicken breast, rinse the meat, put it on a plate and let it dry a little. At this time, heat the frying pan and cut the chicken into small pieces.

When the frying pan has warmed up to the desired temperature, melt one tablespoon of ghee in it and place the chicken pieces in it. Fry for 5-7 minutes until half cooked.

Place the fillet on a plate and let cool slightly. Next, peel the potatoes, rinse well and cut into medium rings, set aside on a plate.

Wash one large tomato or two medium ones and cut into large circles.

I don’t wash the champignons so that they don’t absorb water, but I peel off the top skin and cut off the stem of the mushroom a little. Cut into medium slices and place on a plate.

We peel the onion and cut it into rings, but do not soak it in boiling water so that the aroma permeates our dish during baking.

Then grate the cheese on a coarse grater.

First, lay out some of the chicken.

The next layer of the casserole will be tomatoes. Then chopped onion.

Add champignon mushrooms, distributing evenly over the layer.

And add the final layer of potatoes.

We lay out everything in order until the ingredients run out, finally add a little garlic and cover the dish with grated cheese.

Baked potatoes with chicken fillet and mushrooms in a slow cooker are ready. You can serve by garnishing the dish with vegetables and finely chopped parsley. Bon appetit!

Tags: Dishes in a slow cooker, Dishes for lunch, Dishes for dinner, Russian cuisine

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Potato casserole with chicken in a slow cooker

Vegetables and meat products are combined in many dishes. Potato casserole with chicken in a slow cooker has different cooking recipes - they use both pieces of meat and ground mass.

With chopped fillet

To prepare this delicious dish, take about 1 kg of tubers, a couple of onions, 500 g of minced meat, and a large tomato. You will also need 100 g of low-calorie cheese, 20 ml of vegetable fat, 2 eggs, a piece of butter.

Cut the peeled and washed tubers into 5 mm thick slices. Cook them until tender using the Multicook or Soup mode (it will take half an hour). After draining the water, mash the vegetable mass, beat in the eggs, add fat. Pass the chicken breast through a meat grinder or buy ready-made minced meat (add finely chopped onion). Season the chicken shredded mixture to taste using salt and seasonings. Transfer to a heated bowl (pour in some vegetable fat). Place chopped tomato on top and cook until liquid evaporates (Baking). Transfer the fried mixture to a bowl. Fill the greased bowl with potatoes. Place the minced meat on top and smooth it out. Cook for 1 hour (set to Baking mode). Sprinkle with grated cheese and leave on heat for a while.

Potato casserole with mushrooms and chicken in a slow cooker

You will prepare this dish from potato tubers (8 pcs.), champignons and chicken fillet (150 g each), onion (1 pc.) and cheese (50 g). You also need dill, 30 g of butter, a small amount of vegetable fat, and seasonings. This dish is prepared with the addition of egg filling - it will require eggs, sour cream (2 pcs./50 g) and milk (200 ml).

Wash the tubers, cut into thin slices, place in a bowl, pour in vegetable fat, season and mix. Cut the washed and dried fillet into slices, fry in vegetable oil in the Fry mode for about 20 minutes. Transfer to a bowl. Fry the mushrooms and onions in the same mode. Transfer to a separate plate. Finely chop the dill. Grease the multicooker container. Place alternating layers of potatoes, fried fillet, and mushrooms (sprinkle each with herbs). There should be a vegetable layer on top. Prepare the filling - beat eggs with salt, sour cream, milk, pour into a bowl. Place a few small pieces of butter on top. Cook for 1 hour (Baking). Shortly before the end of the mode, sprinkle the surface of the casserole with grated cheese.

With sour cream sauce

To prepare the casserole, take 500 g of breast, 600 g of potato tubers, 200 g of cheese, 2 onions, 3 cloves of garlic. For the sauce, use 350 g of sour cream.

Wash the chicken meat and cut into slices. Add 50 g of sour cream, seasonings, garlic, mix and refrigerate. Peel the vegetables and cut them thinly. Prepare a sauce from sour cream, salt, and spices. Grate the cheese. Grease the mold. Place some onion on the bottom. Place half of the entire mass of potatoes on top. Grease it with sour cream sauce. Next, place the pre-marinated chicken (sprinkle with half the amount of cheese). Cover the meat and cheese with vegetable mixture, brush it with sour cream sauce. Cook for 60 minutes. (Bakery). Sprinkle with remaining cheese just before cooking.

Potato casserole with chicken in a slow cooker is a delicious dish that is deservedly popular. Despite the similarity of the range of products, each of the recipes has its own flavor.

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Layered potato casserole with chicken fillet in a slow cooker

Potato casserole with chicken fillet in a slow cooker is a wonderful dish that both adults and children will enjoy. The casserole comes out of the multicooker like a pie, so it looks very original on the table. In fact, it is a complete, tasty and nutritious second course.

Recipe for making potato casserole with chicken fillet in a slow cooker

Ingredients:

Potatoes – 8 pcs.
Chicken fillet – 0.5 kg
Onion – 1-2 pcs.
Sour cream – 1 tbsp.
Eggs – 4 pcs.
Tomato paste - 1 tbsp.
Flour - 3 tbsp.
Greenery
Salt, pepper, seasoning
Butter

Preparation:

Wash the chicken fillet, cut into small cubes (you can use minced meat).

Add finely chopped onion, salt, pepper, herbs to it, mix thoroughly.

Let's make the filling for the casserole, to do this you need to beat the eggs with a fork, add sour cream, flour and tomato paste to them, mix thoroughly.

Peel the potatoes and cut into thin slices.

Place half the potatoes in a multicooker bowl, pre-greased with butter, salt and pepper.

You need to pour 5-7 tablespoons of the filling onto the potatoes.

The next layer is chicken fillet with herbs and onions.

Set the “Baking” mode for 60+30 minutes (the duration depends on the potatoes and their quantity, during the process you can open the lid and check the readiness of the potatoes with a fork).

After the beep, turn off the multicooker, open the lid slightly and let the casserole cool slightly (set). I recommend taking it out using a steamer container (I showed how to do this here).

Potato casserole with chicken fillet in a slow cooker is ready!

Bon appetit!

For viewing, I offer a video recipe for preparing potato casserole with meat in a Redmond multicooker

Peel and cut the onion into half rings.
Peel the zucchini and cut into cubes. If the zucchini is young, then the peel does not need to be cut off.
Wash and cut the champignons into pieces. Fry mushrooms in a multicooker in the “Baking” mode. Add zucchini and onion to the champignons and fry until soft. Vegetables and mushrooms can be fried not in a slow cooker, but in a frying pan over low heat.
Place the fried vegetables on a plate. Place the chicken breast, cut into cubes, into the slow cooker and simmer a little.
Peel and thinly slice the potatoes. Place potatoes in a multicooker container, greased with oil, and mushroom filling on top.
Combine sour cream with a few tablespoons of water. Pour the sour cream mixture over the filling.
Peel and chop the garlic and add to the casserole. Add another layer of potatoes. Sprinkle all layers with salt and pepper.
Grate the cheese and sprinkle over the casserole. Cook the dish for 50 minutes in the “Baking” mode.
Serve hot potato casserole with mushrooms and champignons in a slow cooker with fresh vegetables and a green salad.