Quick sandwiches - recipes. Delicious sandwiches from around the world Sandwiches without

Quick hot sandwiches are an indispensable snack when unexpected guests arrive or hungry children return home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oatmeal bread, some buy special slices. These sandwiches are prepared very quickly; almost everyone can find the ingredients at home.

There are a great many recipes and tips on how to whip up sandwiches of various types and tastes at home. The most delicious ones are made with sausage, fresh herbs, sprats in oil. Mayonnaise and butter are used to lubricate them. You can combine products according to your own taste, as you like, reheat or bake sandwiches in the microwave or oven.

Recipe for making simple sausage sandwiches

You will need:

two slices of white bread
4 pieces of smoked sausage
4 slices hard cheese
any mayonnaise
2 sprigs of greenery

Preparation:

Spread a thin layer of mayonnaise on the bread so that it does not drip
Cover the bread with sausage, put 2 pieces each, then arrange the cheese slices in the same way
Bake it all for one minute in the microwave, decorate with a sprig of greenery on top

These sandwiches are easy to whip up and turn out absolutely delicious. The cheese melts and forms a tender crust on top. You can also pour ketchup on top of the sausage to make it spicy, but it’s whatever you want.

Recipe for making delicious sandwiches with smoked sausage

You will need:

two thick pieces of smoked sausage
1 sweet pepper
a couple of pieces of cheese
fresh herbs
2 slices of loaf
mayonnaise

Preparation:

Sweet peppers must be peeled and cut into thin strips
Cut the sausage into small cubes, grate the cheese
Greens should be chopped with a knife
Mix all the products with mayonnaise, spoon onto pieces of loaf
Bake in the oven for 3 minutes

These sandwiches need to be made when the oven is warm. This way they turn out more crispy. You can use any hot sauce instead of mayonnaise, for example, garlic.

Recipe for making delicious sandwiches with sprats and garlic

You will need:

1 fresh loaf, you can take a baguette
mayonnaise
100 grams of cheese
can of sprat
garlic

Preparation:

You need to grate the cheese, chop the garlic
Mix garlic with mayonnaise, spread with a fork on top of the loaf pieces
Open a jar of sprats, put two fish on each piece
Sprinkle everything with grated cheese on top, put in the oven, bake for 5 minutes

If you have a microwave, these hot sandwiches with sprats will cook in just two to three minutes.

Recipe for making hearty sandwiches with sausage and eggs

You will need:

2 slices of rye bread
2 eggs
2 cups boiled sausage
frying oil
greens, salt, ketchup

Preparation:

Pour oil into a frying pan and fry the bread
Break an egg into each piece, pour them in the middle, add salt, and place a piece of sausage on top. Fry with the sausage upside down
Remove from the pan, pour over ketchup, and decorate with a sprig of dill on top.

You can quickly make these sandwiches healthier by adding slices of tomato or fresh cucumber on top. It is recommended to make them not with smoked, but with boiled sausage.

Recipe for making hearty sandwiches with sprats and pasta

You will need:

1 raw carrot
piece of hard cheese
mayonnaise, pepper, salt
4 slices of rye bread
small jar of sprat
greenery

Preparation:

Grate carrots and cheese, open a jar of sprats
Mix carrots, salt, pepper, mayonnaise, grease pieces of bread with this paste in a thick layer
Sprinkle cheese on top of the pasta and bake the sandwiches for 3 minutes.
We take it out, put sprats on top in a thick layer, garnish with parsley

You can make such hot sandwiches at home not only with sprats, but also with any other smoked or salted fish.

Recipe for making flavorful hot ham sandwiches

You will need:

50 grams of ham
1 sausage
1 tomato
50 grams of cheese
mayonnaise, greens
2 pieces of loaf

Preparation:

Ham, tomato, sausage and herbs should be cut very finely
The cheese should be grated
All ingredients must be mixed with mayonnaise and placed in a mound in the middle of the pieces with a spoon.
Now all that's left to do is bake them and serve them as a snack.

Some housewives add pickled cucumber, but this is not for everyone.

Recipe for making crispy hot mushroom sandwiches

You will need:

a jar of champignons, pieces or caps
hard cheese
White bread
sausage

Preparation:

Cut the sausage into strips, if the champignons are large, cut into slices
Place mushrooms and sausage on bread and slices of cheese on top
Bake for 2 minutes in the microwave at high power.

You can add mayonnaise and herbs, or take any other canned mushrooms.

Recipe for making tender-tasting hot sandwiches

You will need:

piece of cheese
loaf
mayonnaise
garlic
any greens

Preparation:

Grate the cheese, chop the herbs and garlic
Mix everything, spread on loaf slices
Bake in the oven or microwave for 1-2 minutes

The taste of the snack is delicate, creamy, fresh. These sandwiches are eaten instantly and in one go.

All these recipes are prepared at lightning speed while guests are undressing. You can also treat children to such snacks; they eat them with pleasure. The main thing is to use fresh ingredients and serve the finished sandwiches beautifully on plates.

A sandwich is considered the best light and at the same time satisfying snack in the whole world. This beloved snack was invented by Lord Sandwich once upon a time, and since then we have not parted with his culinary invention, neither morning, nor afternoon, nor evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as an originality and refinement of taste, cottage cheese, nut butter and even chocolate. With aromatic tea or strong coffee, such a dish will suit a sweet soul, regardless of the time of day. And you don’t need to stand at the stove for a long time to whip up a tasty treat for yourself and the whole family; in just a moment, a large plate with boutiques is ready! If you love them too, then visit our article to enrich your culinary knowledge. In it you will find 12 photo ideas for the best recipes for simple and tasty sandwiches made in a hurry from affordable and healthy food products. Explore, experiment and pamper your family and loved ones. And we begin our step-by-step master classes.

Cheese Sandwich Recipe

If you have a microwave at home/office, you can whip up a very quick and tasty sandwich with cheese. Place one or two slices of cheese on top of a piece of white bread and microwave for a minute. Melted cheese will give a simply stunning aroma.

Sandwiches with pasta

At home you can make a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 g). Sprinkle this mixture with grated cheese of any hard type and mix the ingredients well. Pepper the mixture to taste and beat. The finished paste can be spread on bread and tasted. The best quick photo recipe that you should definitely write down in your notebook.

Sandwiches with cheese and butter

Sandwiches with cheese. They are made quickly and turn out very tasty.

Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle this mixture on a slice of bread, previously greased with butter.

Option two: take any hard cheese and cut a small slice from it. Now this slice of cheese needs to be placed on a piece of bread greased with butter, and a little sugar or salt on top.

Sandwiches with canned food

Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food as a bite with black bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.

Option one: take a piece of herring fillet and place it on pre-cut bread. The boiled egg should be cut lengthwise into thin slices and placed next to the pieces of herring. You can use any greenery as a decoration.

Option two: prepare toast (if you don’t have a toaster, you can put the cut slices of bread in the oven until golden brown). Rub the toast with garlic, lay out 1 - 2 sprat fish, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, it comes together in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other shapes. We put these masterpieces on bread and you can put them in your mouth. If desired, you can add a slice of cheese, fresh cucumber and good fresh herbs.

Sandwiches with red caviar

For gourmets - the best recipe for quick caviar sandwiches. A slice of white bread is brushed with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapés, so they will look even more beautiful.

Quick recipe for hot ham and cheese sandwiches

You can have an almost self-sufficient lunch if you prepare a good hot sandwich. For this dish you will need two slices of bread. Both should first be coated with butter. Place a slice of cheese on one of them, then a piece of ham, and another slice of cheese on top. Cover all this beauty with a second piece of bread and place it in a heated frying pan. Fry the sandwich on each side for 5 minutes and then serve. This recipe with photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into a gourmet treat if you top it with a sauce made from ketchup, hard cheese and sour cream. It can be made from a piece of bread, greased with butter, and a boiled egg, cut in half. Pour good sauce over the top and garnish with onion. Such culinary creations in the form of miniature canapés will look original. Try it for sure!

Simple recipes for hot butter sandwiches

A quick hot sandwich can replace a good, full breakfast. The method of preparing it is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle grated cheese on top of the sandwich and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out to be finger licking good, the best! Be sure to try it.

Sweet sandwiches in a hurry

Sandwiches with cottage cheese have an unusual taste. You need to put the bread aside for a while and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready after thoroughly mixing the specified ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is a good dessert for gourmets.

The proposed options are not binding. You can experiment in the kitchen with different products and create your own variations. In any case, by making sandwiches for yourself or a group of friends as a snack, you can quickly and for a long time satisfy your hunger.

Sandwich “Surprise” from Anastasia Skripkina

To make the sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. A good snack that requires the following ingredients:

loaf;
6 eggs;
vegetable oil.

For the sauce:

1 tsp. butter;
1 tsp. flour;
1 glass of meat broth;
100 g sour cream;
salt to taste.

Cooking process:

The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
Remove the soft part from the middle of the bread, leaving only the edges.
After this, we need to fry our preparations in a frying pan with vegetable oil.
To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if you use quail eggs to prepare this dish, you can get some cool canapés, a treat for everyone!

Sandwich with crab meat from Yulia Vysotskaya

To make delicious and simple sandwiches in a hurry at home, we need:

crab meat - 1 b.;
black bread - 1/2 part;
tomato - 1 pc.;
fennel - 1/2 pcs.;
lime - 1 pc.;
garlic - 1 clove;
olive oil - 1 tbsp. l.;
pink pepper - 1/4 tsp;
ground black pepper to taste;
pinch of sea salt.

Cooking process:

In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
Grate the lime zest on a fine grater and squeeze out the other half.
Remove the crab meat from the films and place in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, ground black pepper, olive oil and season everything with pink pepper. Mix all ingredients well.
Cut the tomato into thin slices.
Cut the bread into thin slices, place on a baking sheet and place on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
Rub the finished toasted bread with garlic.
Place tomato slices, crab meat and fried fennel on it. Our delicious sandwiches are ready in a hurry. Hurry up and treat your loved ones to them! The best experience is guaranteed to you!

Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you outdoors or use them as a snack with a glass of fine wine. A variety of recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of the food set in the refrigerator.

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

jars of sprats;
150 g curd cheese;
tomato;
parsley;
5 slices of black bread;
salt and spices.

Preparation:

Cheese with chopped herbs and spices are mixed in a bowl.
The bread slices are divided into triangles, which are spread with the resulting mass.
Sprats and a tomato slice are laid out on top.
The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

5 slices of bread;
50 g caviar;
2 eggs;
a piece of hard cheese;
1 processed cheese;
greens and salt.

Creation stages:

Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
Chopped greens are added to the mixture, after which the bread pieces are covered with it.
At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

150 g cod caviar;
2 processed cheeses;
tomato;
10 slices of black bread;
sprigs of greenery.

Execution:

The cheese is grated and mixed with caviar.
Half the greens are chopped and mixed with the cheese mixture.
The tomato is cut into slices.
Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
Sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a frying pan

A nutritious snack in the form of hot products made in a frying pan, it is good for both a quick snack and a nutritious breakfast.

An important condition is that such sandwiches need to be consumed immediately, before the bread base loses its crunchiness due to the oozing juice of the filling.

Option with potatoes

Nutritional products from:

bulbs;
6 bread slices;
200 g cheese;
30 ml mayonnaise;
1 potato tuber;
eggs;
salt, herbs and vegetable oil.

Scheme for bringing the recipe to life:

Potatoes and cheese are grated and onions are chopped.
The greens are chopped.
In one bowl mix cheese, onions, potatoes, herbs, egg and mayonnaise.
The bread is covered with the mixture, after which the sandwiches are fried with the filling “down” and then “up”.

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

4 bread slices;
150 g cheese;
a similar amount of chicken meat;
30 ml sour cream;
greenery;
sunflower oil;
salt and spices.

Preparation method:

The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
The contents of 2 bowls are combined and spread on bread.
The sandwiches are fried on both sides, starting with the appetizer side.
Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

8 bread slices;
a piece of butter;
100 g each of doctor's sausage and hard cheese;
½ bunch of greens.

The appetizer is prepared like this:

The butter softens in a bowl and is immediately mixed with the grated sausage.
The cheese is grated and also added to the bowl with the rest of the mixture.
Bread pieces are cut diagonally and spread with sausage and cheese mixture.
The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

5 slices toast bread;
5 pieces of ham;
5 slices of burger cheese;
5 pineapple rings (canned);
olives and herbs for decoration.

Cooking process:

Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
Next, lay out the pineapple rings and cover with a cheese plate.
The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you find in the refrigerator.

This simple technique is used in all countries of the world. This is how pizza was born, all kinds of fast food variations and other “quickly prepared” dishes prepared from what was on hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

4 pieces of sausage;
the same amount of bread;
mayonnaise;
ketchup;
½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

8 bread slices;
200 g cheese product;
tomato;
some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
Tomatoes are cut into slices.
Tomato slices are distributed among the bread pieces and covered with cheese mixture.

What to cook for a picnic in nature

The best way to make outdoor sandwiches is in the form of sandwiches.

It is advisable to choose products that are not too juicy to create them, otherwise the snack will “leak”.

Option 1

Required:

4 slices of black bread;
the same number of pieces of ham;
2 cheese slices;
tomato;
a piece of butter;
4 lettuce leaves.

Creation scheme:

The bread is spread with butter and covered with 2 slices of ham, a strip of cheese and a slice of tomato.
Everything is covered with ½ lettuce and a second piece of bread.
The next sandwich is prepared in the same way.

Option 2

Ingredients:

4 slices of bread for toast;
2 eggs;
2 cucumbers;
mustard sauce;
4 lettuce leaves.

Preparation:

A slice of bread is smeared with mustard sauce.
Next, cucumber slices are distributed over it and plates of boiled eggs are laid out.
The filling is covered with salad greens and a slice of bread.
The remaining ingredients are used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

½ loaf;
1 processed cheese;
½ cucumber;
¼ lemon;
100 g red fish;
greenery.

Step-by-step execution instructions are presented as follows:

The bread is cut into thin slices.
A paste-like mass is prepared from the cheese, which is spread on bread preparations.
Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

crackers;
1 avocado;
a piece of blue cheese;
red onion;
50 ml sour cream;
salt, spices and a small amount of lemon juice.

Cooking method:

The peeled fruit is kneaded with a fork along with the cheese.
Chopped onion and sour cream are added to the mixture.
The contents are whipped in a blender along with salt, spices and lemon juice.
Crackers are spread with sauce and served with wine.

For a children's party

For the holiday table for children, you can prepare original “Boats” canapés from simple products:

bread;
cheese – 100 g;
doctor's sausage – 100 g;
cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

Boat-shaped bases are cut out of pieces of bread.
Thin strips of cucumber and sausage are laid out like a deck.
The cheese slices are secured with toothpicks and act as sails.
The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches are an excellent alternative to scrambled eggs or boring porridge before the start of a working day.

From lavash

A quick breakfast with the taste of childhood, for the preparation of which you need:

loaf;
2 eggs;
a glass of milk;
15 g butter;
a piece of unleavened cheese;
½ bunch of greens.

Preparation method:

Beat eggs with milk and salt.
Bread pieces are dipped in egg-milk mixture and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Quick summer sandwiches

With the arrival of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This “fate” does not bypass the familiar sandwiches.

Canapes with cheese and tomato

Not only tasty, but also a very beautiful appetizer is prepared from:

rye bread;
50 g salad;
a bunch of dill;
150 g cherry tomatoes;
7 pitted olives;
spoons of sour cream and a small amount of vegetable oil.

Preparation:

Square bases for canapés are prepared from bread.
The pieces are sprinkled with oil and sprinkled with chopped herbs.
The bread is covered with a segment of lettuce and half a tomato.
Half an olive is used as the cow's head.
Eyes and dots are drawn with sour cream.

We all love holidays for the fun, as well as for the beautiful festively laid tables. Sandwiches for the holiday table have helped, are helping out, and will continue to help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more such recipes you know, the better.

You can prepare many stunningly beautiful and delicious sandwiches for the holiday table. The availability of products, the speed of preparation, maximum imagination and, as a result, the speed of eating are captivating. Essentially simple snacks, which also greatly decorate the table. Even little guests will find it interesting and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything you like. A bright presentation doubles the chances of empty plates.

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Sandwiches with eggs in the oven

Take note of one of the interesting options for preparing a hot egg sandwich in the oven. This is a delicious and original dish for breakfast and a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line it with baking paper. Place the bread slices in a single layer.

You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.

Our “sun on a cloud” is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try these - they are simple and very tasty!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.

Place pieces of cheese on bread.

Top the cheese with tomato slices and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.

Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons – 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Chop the champignons and onions as you like.
Heat a little vegetable oil in a frying pan and add chopped champignons and onions. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.

Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the festive table with herring

Very often, snack sandwiches with herring are prepared for the holiday table. They are bright, beautiful and one of the first to be eaten. For these sandwiches it is better to use black bread, ideally Borodino bread. You can take the herring prepared in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Lightly salted or smoked herring - 10 pieces
Borodino bread – 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets – 100 g
Eggs – 4 pcs.
Garlic – 4 cloves
Dill - bunch

Preparation:

Lightly grease a thin piece of black Borodino bread with mayonnaise, place a piece of herring fillet on top in the center.

Grate the beets and eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Spread the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon appetit!

Holiday sandwiches with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick. In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.
Place the rolls on the tomatoes. You can decorate the top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget-friendly option for a quick meal!

By the way, do you know that there is a monument to the Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish canning plant is located. When buying sprats, be sure to read the ingredients. Real sprats are made from sprat. If the composition contains herring, then instead of beautiful small golden fish, there will be several smoked small herrings in the jar.

Sandwiches with sprats in a hurry

Compound:
Brown bread - 6 slices
Sprats - 1 jar
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Preparation:
Cut the black bread into slices and add salt. Fry in a frying pan on both sides over medium heat.
Rub the pieces of bread with garlic.
Cut the cucumber into slices. Place cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

Original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
loaf
Boiled eggs - 3 pcs.
Cucumber - 1/2 pcs.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 jar

Preparation:

Cut the loaf into slices. To make the sandwiches more tasty and crispy, you need to fry them in a frying pan with a small amount of sunflower oil. Fry the loaf for 1-2 minutes on one side only until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. Mix everything.
Cut the cucumber and tomato into slices.
Brush the loaf croutons with the egg mixture. Place cucumber on one side of the sandwich and sprat on the other. Place a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve the sandwiches on a plate decorated with lettuce leaves. Bon appetit!

Sandwich “For the teeth” with sprats

The appetizer is made very quickly. It turns out delicious and always sells out very quickly. For men, definitely one tooth. Give it a try. Children can make it without garlic - they will also really like it.
Compound:
Bread - preferably a baguette - 1 pc.
Sprats - 1 can - it’s better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Preparation:

Boil the eggs and cut into slices. Cut the cucumber into slices or ovals.
Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
Rub each piece of bread with garlic to taste and lightly coat with mayonnaise.
Place a slice of cucumber and eggs on a piece, and sprat on top. Garnish with a parsley leaf.
The snack is ready! Bon appetit!

Norwegian sprat sandwich

Compound:
Pickled cucumber (Crispy gherkins TM “6 sotok”) - 70 g
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Borodinsky bread - 3 slices

Preparation:

Pour 1 tbsp into a saucepan. l. water and add processed cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, add to the melted cheese and stir.

Spread cheese and cucumbers on bread.

Place 2 sprats on one side of the sandwich.

Cover the sprats with onion rings. Place the crumbled yolk into the rings. Place thinly sliced radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon appetit!

Holiday sandwiches with canned tuna

Typically, sandwiches are often prepared just for breakfast, but a holiday table is never complete without sandwiches. Sandwiches with canned tuna are quite simple to prepare, and all the products used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese – 100 gr
Boiled eggs - 2 pcs.
Green onions - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Preparation:

It is better to fry slices of bread in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the fried bread on a plate.

Finely chop the green onions. Mash the tuna with a fork and mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, stir the spread until smooth.

Brush the bread slices with the mixture.

When serving, garnish sandwiches with canned tuna with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon appetit!

Tuna sandwiches

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Preparation:

Boil the eggs and grate them. Open the can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture to crackers and garnish with herbs. Bon appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 g)
2 medium strong tomatoes
1 egg
1 radish
1 onion
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce leaves
lemon juice

Preparation:
Cut the buns in half crosswise.
Chop the onion finely, add wine and olive oil, mix thoroughly.
Add the tuna along with the oil to the onion and chop with a fork to obtain a more or less homogeneous mass. Salt and pepper to taste. Sprinkle with lemon juice.
Cut tomatoes, eggs (hard-boiled), radishes and olives into thin slices.
On the bottom half of the bun, place 2 lettuce leaves, 4 tomato slices, tuna paste, eggs, radishes and olives. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for red fish sandwiches. Fish can be lightly salted salmon or trout. Sandwiches can be decorated with parsley or cut-out fresh cucumber leaves if desired. You can use store-bought spread for sandwiches or make your own, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, loaf

Preparation:

First, cut the loaf.
Grease each slice of loaf with amber cheese.
To make the sandwiches look neater and more beautiful, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cut the cucumber into circles or semi-circles.
Cut the red fish fillet in half and cut into thin slices.
On each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Place the finished sandwiches beautifully on a plate and serve.
These sandwiches with red fish turn out very tasty, beautiful and will take their place on the holiday table with dignity. Bon appetit!

Holiday sandwiches with salmon

Compound:
Lightly salted salmon – 150 gr
Toast rye bread - 1/2 loaf
Cod caviar in mayonnaise sauce – 150 g
Fresh parsley - 2 sprigs

Preparation:

Cut the bread into pieces. Spread with caviar mixture.

Cut the salmon fillet into thin slices lengthwise. We wrap each slice in a “rose” and place it on a sandwich.

We decorate the sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!

Delicious appetizer with salami and pickles

A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully. Simple, fast, and delicious!

Spicy, savory Brunswick sandwiches. Open and closed

Raw smoked Braunschweig sausage is distinguished by a rich smell and pleasant taste of dried meat.
Because The recipe includes pork, beef, bacon, aromatic black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the festive table.
Braunschweig sausage can be an excellent appetizer or main dish and is great for sandwiches. Sandwiches with this sausage are delicious, filling and piquant! Help yourself!

Compound:
Rye bread “cropped” - 200 gr
Braunschweig sausage TM "Okraina"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Preparation:
Cut the sausage into thin pieces. Cut the pepper into slices.
Place the greens on the bread halves and spread with cream cheese and chopped herbs. Place sausage on top.

In the first option, we decorate the open sandwich with herbs and pepper.

In the second option, cover the top with a second piece of bread and decorate with herbs and pepper. Bon appetit!

Festive canapés with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage – 200 gr
Cherry tomatoes - 1 sprig
Cream cheese – 150 gr
Bunch of lettuce leaves
Parsley to taste

Preparation:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. Bon appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it “richer” and more festive, so you can’t do without them, for example, at a New Year’s feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Preparation:
Cut the baguette or bread into pieces no more than 1-1.5 cm thick, using a mold or knife, cut out circles with a diameter of about 5 cm from the crumb.
Grease the bread mugs with butter and place red caviar on top.
On skewers for canapés, thread one side of a lemon circle, then a whole olive, the other side of a lemon circle, insert dill between the lemon and olive.
Insert skewers closer to one of the edges of the pieces of bread with caviar, place the sandwiches on a plate and serve. Bon appetit!

Festive sandwiches with red caviar “Ladybugs”

You can decorate any sandwich in a bright and original way; both adults and children will like elegant ladybugs.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
Lettuce leaves
Canned peas

Preparation:
Cut the white loaf into portions about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a leaf of green lettuce, and carefully place red caviar on the second.
Cut cherry tomatoes in half and place the halves on lettuce leaves for sandwiches.
Make the “head” of a ladybug from half an olive, and make the “eyes” from mayonnaise.
Make dots on the ladybugs by finely chopping the olives, and use them to make “antennae.”
Decorate the sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, wow!

“Crab” sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Preparation:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill and grease the bread.

Cut the sticks into strips and place on top.

Peel the avocado, cut into slices, place on top. Sprinkle with parsley and add lemon juice. Bon appetit!

Sandwiches for the festive table "New Year's snowballs"

Very tasty, easy to prepare sandwiches - an ideal snack for champagne.
Fast, simple and inexpensive - help yourself!
Compound:
Baguette - 1 pc.
Cheese “Friendship” - 2 pcs.
Crab sticks - 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp.
Ground black pepper - 0.5 tsp.

Preparation:

Cut the baguette into slices and fry without oil in a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Mix and spread on cooled bread.

When serving, sprinkle with dill. Bon appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Toasted bread, rubbed with garlic and seasoned with butter. At first it was food for peasants working in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone’s favorite snack.
How do Italians prepare it? Slices of bread, dried on a grill or in a frying pan without oil, are rubbed with garlic and sprinkled with olive oil. Then they decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies... Bruschetta with tuna or truffle sauce, salsicci sausages made from fresh minced meat with scamorza cheese are very tasty. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, the bread is dried, but for crostini, you can use fresh bread.
The most delicious ones are made with a baguette, but it requires skill to cut the soft baguette into even, beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced toast bread.

Bruschetta with tomatoes and Mozzarella cheese

Compound:
Baguette, tomatoes, Mozzarella cheese, olive oil, garlic, lettuce

How to make bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then brown the baguette pieces in a hot frying pan (WITHOUT OIL!) until they become beautiful, slightly “tanned”, but not burnt and remain soft inside.
If you like it, carefully rub garlic on top - lightly, more for flavor, trying not to break the bread.
It’s better to chop the garlic first - it’s easier to grate it, and then just shake it off the bread.
Drizzle olive oil on top of the bread slices.

Place on a beautiful platter and place pre-finely chopped tomatoes on top.
Try not to put it with tomato juice - the bread will get soggy and tasteless.
Therefore, it is better to cook crostini immediately before serving - so that it does not sit and become soggy.
Sprinkle with a little ground black pepper. In principle, you can already eat.

But if you have mozzarella cheese, cut it up and place it on top of the tomatoes.
You can put a leaf of arugula or lettuce on top - at your discretion.
That's it, quickly invite your friends to try it!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer; the version with mushroom pate is great for treating friends and family. The dish is ideal for breakfast and perfect for a holiday table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons – 125 gr
Onion - 1 pc.
Butter “EkoMilk” – 75 g
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Freshly ground black pepper to taste

To submit:
Baguette
Green onion

Preparation:

Wash the champignons in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Melt 20 grams of butter in a frying pan and simmer the onion for 5 minutes.
Add mushrooms to the onion and fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add a hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.

Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Mix. Place in the refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and feta cheese

Compound:
Eggplants - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Flavored vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Cheese cheese - 50 g.
Baguette - 5 slices

Preparation:
Prick the eggplants with a fork. Place the eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until charred.

Peel the tomatoes, remove seeds and finely chop, peel and finely chop the onion. Chop the parsley.

Peel the eggplants and peppers and chop finely.

Mix all the vegetables in a cup, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices and break the cheese into pieces. Place caviar on the baguette and place a few pieces of cheese on top. Bon appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, sliced into thin slices

Preparation:

Peel the skin from the avocado and remove the pit. Grind the pulp in a blender.

Finely chop the chicken with the skin.

Fry bacon slices in a frying pan. We grind them.

Place on the prepared pieces of bread:
- avocado puree
- sliced chicken on top
-slices of cheese
- sliced fried bacon on top of the cheese.

Prepare the required amount of ingredients based on the number of eaters. It’s delicious, so make more, they will ask for more. Buon appetito!

A bright and unusual snack for a children's party

Fireworks of color and taste will suit any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the holiday table that you can prepare with your children. They will decorate your New Year's table. To spread the sandwiches themselves, you can use canned fish instead of cottage cheese.

Compound:
Creamy curd cheese - 100 g
Curd cheese with herbs – 100 g
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Preparation:

Divide the egg into yolk and white and grate separately on the finest grater.

Mix cottage cheese without additives with grated egg white. If you wish, you can add salt.

Spread cottage cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add additional parsley. You can use canned fish here instead of cottage cheese.

Using a toothpick, draw the expected outline of the dog's faces and fill them with the prepared mass of white cheese and protein. Also determine where the ears and the protruding part of the muzzle will be.

Then sprinkle the middle part with yolk up to the outline of the ears and the part that was marked. The dogs' faces are voluminous.

Use the same principle to make a second sandwich, or however many you decide to make. You can decorate with parsley or dill leaves and serve the “Dogs” sandwiches to the table. Bon appetit!

Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Similarly, you can use cheese and sausage to make children’s sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses, like in dumplings. Imagine!

Sandwiches for children's party "Monkey"

An excellent comic snack, a sandwich in the shape of a monkey's face. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up the mood with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage – 30 g
Cervelat – 20 g
Olives - 2 pcs.
Oil – 20 g
Salad – 20 gr
Dried tomatoes - 2 pcs.

Preparation:

Cut the bun in half, and the top part in half again. Spread the bun with butter.

Prepare the cheese - cut out a circle or heart, cut the boiled sausage in half, cut the olives into circles.

Between the pieces of sausage we put a tomato - tongue, put a lettuce leaf on the bread and butter. For salad - cheese, sausage.

Cut out two circles from the remaining cheese and cut out holes in the top half of the bun for nostrils.

We put the top buns, between them we insert sausage, cervelat and cheese - ears.

We attach the eyes - circles of olives, pieces of cheese from scraps, use spaghetti to join. We make the second sandwich in the same way, using lettuce leaves as decoration.

Our perky monkeys are ready. Surprise your children more often and remember that a bright presentation of a dish doubles the chances of empty plates!

I sincerely congratulate everyone on the upcoming New Year! Celebrate the New Year with your family at the big festive table in a magical way! Miracles happen! I wish you health and prosperity and that the year of the dog brings happiness, good luck and peace to all inhabitants of planet Earth! And of course, see you again on my blog!

P.S. Dear readers! School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months with a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/

Congratulations

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Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

I wrote how to make sandwiches with cod liver and cucumber (recipe with step-by-step photos).

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

You can see the recipe for sandwiches with lightly salted pink salmon paste.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with capelin caviar

Sandwiches made from capelin caviar are very easy to prepare, look appetizing and are very tasty. Seafood lovers will especially appreciate them: capelin caviar costs much less than salmon caviar, but is just as healthy. And even the most demanding guests will like the taste of such caviar, believe me! So the appetizer with capelin caviar and melted cheese, which I want to introduce you to today, will not let you down, even if we are talking about some very special event. How to cook, see.

Sandwiches with blue cheese

I wrote how to make delicious and savory sandwiches with blue cheese.

Ingredients:

White bread
Sprats in oil 1 b.
Garlic 3 cloves
Mayonnaise
Cucumber 1 piece
Parsley

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

loaf
1 boiled beet
2 cloves garlic
mayonnaise
herring fillet
vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

White bread
Sprats in oil 1 jar
Tomatoes 2 pcs
Mayonnaise
Boiled eggs 2 pcs

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

8 small pieces of bread
200 g hot smoked salmon
120 g cream cheese
small bunch of dill
8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Place fish, cream cheese and dill in a bowl. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

fresh baguette;
lettuce leaves;
boiled smoked pork belly;
cucumber;
tomato;
mayonnaise;
Russian cheese;
seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

Loaf or bread
Processed cheese in bags Viola
Mayonnaise
Sliced salmon or trout
Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.

Ingredients:

White bread
garlic
mayonnaise 150 gr
pomegranate or other berries
parsley or dill
hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

Lightly salted salmon 200 gr
Butter 100 gr
Parsley
Garlic
Mayonnaise 50 gr
Lemon
French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

loaf
1 jar of red caviar
butter 180 gr.
dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

White bread
Tomatoes 2 pcs
Cucumbers 2 pcs
Green onions 1 bunch
Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

White bread
sprats 1 jar
tomato 1 piece
cucumber 1 piece
mayonnaise 100 ml
garlic 2 cloves
dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

cod liver - 2 jars of 100 g each
eggs-3-4 pcs
grated, hard cheese - quantity as desired
mayonnaise
French loaf
2 cloves garlic
dill
green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos

Ingredients:

White bread
butter
lightly salted herring
eggs (2 pcs)
green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on a large plate and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Ingredients:

White bread
Ham
Pickle
Mayonnaise
Toast
Bulgarian pepper

Preparation:

Cut the bread into portions and dry in the oven until crispy.

Boil the egg, cut into rings. We calculate the number of rings and croutons, chop the remaining eggs finely and mix with mayonnaise.

Spread egg-mayonnaise ointment on croutons, add ham, cheese, cucumber rings, a piece of Bulgarian cheese and herbs for decoration.

Holiday sandwiches: delicious recipes with photos

4.5 (90.91%) 11 votes

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