Jellied pie with canned fish - the best recipes. Quick fish pie from canned food and batter with sour cream Pie with canned batter from batter

A pie made from batter with canned food will serve as an excellent hot appetizer for a simple lunch or holiday table. This product can be prepared in different ways. We will look at the simplest and fastest recipes.

Making a pie with canned food and potatoes from batter

Few people know, but a pie made with batter is much softer and more tender than one made using a regular base. That is why this product is very popular among most housewives.

So, to make a pie with canned food and potatoes from batter, we will need the following components:

Making the batter

Before baking with canned food, you should knead the base to a homogeneous consistency. To do this, beat chicken eggs vigorously with a whisk, and then alternately add high-fat mayonnaise, slaked baking soda and thick store-bought sour cream. Finally, add sifted flour to the egg base and mix everything thoroughly. The output is a homogeneous liquid mass, which is immediately used for its intended purpose.

Preparing the filling

A pie made with batter turns out especially tasty if, in addition to saury, you add potatoes and fried vegetables to the filling. But before using them, the products must be properly processed.

Potato tubers are peeled and then cut into thin slices. The onions are peeled and cut into small cubes. As for carrots, they are simply grated on a large grater.

After the described steps, begin frying some of the ingredients. The onions and carrots are placed in a frying pan, added to them and placed on the stove. Stirring regularly, fry the ingredients until they are browned. Finally, the sautéed products are salted and peppered to taste.

As for canned saury, it is removed from the can and crushed with a fork.

Product formation process

A pie made from batter with canned food is formed in just 10-12 minutes. To do this, use a regular frying pan or other heat-resistant form, pre-greased with oil. ½ of the base is poured into it, and then it is covered in an even layer with potato slices. Sprinkling the vegetable with a small amount of salt, spread canned fish gruel on it, and then sautéed onions and carrots.

At the very end, the saury pie is filled with the second part of the batter.

How should you bake in the oven?

A pie made from batter with canned food is baked only in a preheated oven. They do this for a whole hour (a little more is possible). After the product has set well, rises and becomes golden brown, it is immediately taken out and cooled a little right in the mold.

We present it to the table

Pie made from batter with canned food should be served warm. It is cut directly into the baking dish and placed on plates. In addition to this product, tomato paste, sauce or ketchup is served.

Once you try this pie, you will make it again and again. After all, it turns out very tasty, soft, tender and juicy. Some housewives serve it to the table not just as a hot snack, but as a complete hearty and nutritious lunch.

Making a pie with rice and canned fish from batter

As mentioned above, this pie can be made with different fillings. The potato option was discussed above. Now I would like to tell you how such a product can be made using rice cereal.

So, we need the following products:

high fat mayonnaise - 2 full large spoons;
thick sour cream - 185 g;
fresh chicken eggs - 3 pcs.;
soda slaked with table vinegar - dessert spoon;
canned saury (in oil) - 1 standard jar;
flour, sifted, light - 6 large spoons;
sunflower oil - 20 ml (for greasing the mold and frying vegetables);
long rice - 2/3 cup (for filling);
onions - 3 large heads (for filling);
large carrot - 1 pc. (For filling);
salt, allspice - to taste.

Making the dough and filling

The basis for such a pie is made exactly the same as presented above. Therefore, we will not describe this process.

As for the filling, you should saute the onions and carrots separately, and then boil the rice cereal and combine both components together, adding salt and pepper.

Form the cake, bake it in the oven and serve

After the dough is kneaded and the filling is prepared, you should begin shaping the pie. To do this, place half of the base in a greased form, and then cover it with a mixture of rice cereal and fried vegetables. After this, fish paste is placed on the grain. Finally, all the ingredients are poured into the batter and placed in a preheated oven.

A pie made from batter with canned food is baked at a temperature of 200 degrees for 60 minutes. After this, the product is removed and cooled slightly in the mold. At the end, the pie is cut into portions and presented to family members along with a cup of sweet tea.

There are recipes that are also called. This means that they cook very quickly and have an amazing taste. I believe that jellied pie belongs specifically to this category of recipes. Not so long ago we were looking at ideas, and today we are talking about canned fish.

The most important thing here is to buy good, tasty canned food. It can be absolutely any fish - tuna, saury, sardine, etc. But it should be either in its own juice or in oil. The product in tomato juice or with vegetable additives is not suitable for us.

I also prefer not to take jars that are marked “for salads.” Because the fish in them is already crushed and it is not visible in what condition it was originally. It’s important for me to see how much the manufacturer puts in the product, and whether there are any unnecessary additives or impurities.

The dough for such a filling pie is prepared in five minutes from the simplest ingredients. Most often based on kefir, sour cream or mayonnaise. I think you definitely have some of this in your refrigerator, so let’s start cooking.

Advice! Glass and silicone molds are not suitable for this type of dough. In them the cake is not baked in the middle. Therefore, we take only metal forms.

I consider this recipe to be the most common and simple. We need to take kefir that has stood for a little while. Then it will become more sour and will better extinguish the soda.

During the cooling process, the filling cake may settle a little and this is normal. It always produces a soft crust that seems to spring back when squeezed.

The dough itself is prepared without eggs.

Let's take:

200 g of any canned food,
2 eggs,
1 glass of kefir,
2.5 cups flour,
0.5 tsp soda,
salt,
green onions.

As we remember, soda is quenched better in warm and sour kefir. Therefore, we take it out in advance and dissolve soda in it.

Then add salt and flour to these liquid ingredients. Whisk with a whisk, breaking up any lumps that form.

The dough turns out smooth, viscous, like... This is what is important to us. Let's leave it aside for now so that the gluten swells. Then our crust will be denser and will hold the filling.

Now hard boil two eggs. Then we cool them and cut them.

Let's prepare the canned food, remove the bones, if you think there is a lot of oil in the jar, then drain it. Mash the meat itself with a fork into porridge. Add egg pieces to it. The only thing we're missing is onions.

Without delay, chop it finely and add it to the fish. At this stage, you can add salt and pepper to the filling.

Now let's take out the form. To ensure that our cake easily jumps out of the mold onto the dish, grease the bottom and sides of the baking sheet with oil. If you use butter, the sides of the baked goods will be crispier.

Now divide the dough into two parts. First we make the first layer, filling the bottom with it. Then we spread the filling so that it does not reach the edges of the dough by about 1 cm. And a layer of the remaining half of the dough goes on top of it.

Let the oven heat up.

Then we put our form in it and set the heat to 180 degrees. And the timer is for 25-30 minutes.

Check the readiness of the dough. Pierce the center with a wooden skewer or knife. You can also use a toothpick for this purpose. If there is no dough left on it, then the baked goods can be taken out.

A simple and quick sour cream pie in a slow cooker

This version of the pie is very convenient to make in a slow cooker. She bakes it perfectly.

We will make the dough with sour cream. It turns out a little fattier than with kefir. But the pie turns out more satisfying and crispy.

Let's take:

4 eggs,
1 tsp granulated sugar,
1 tsp salt,
200 g flour,
100 g sour cream,
8 g baking powder,
0.5 tsp sweet paprika,
500 g saury without oil,
100 g of onion.

Let's start the cooking process with the filling.

Finely chop the onion. Separately, place the canned food in a plate and mash it with a fork. If you come across large bones, remove them.

Mix onion with fish.

Now let's quickly prepare the dough. Therefore, mix 4 eggs with a teaspoon of sugar and the same amount of salt. Beat with a mixer for about 4 minutes. You will get plenty of foam.

Separately, add baking powder to the flour.

Place sour cream into the egg mixture. Add flour and baking powder. We combine all the products using a whisk or mixer, breaking up all the lumps along the way.

The consistency turned out to be like sour cream. The multicooker bowl should be greased with butter. Then place most of the dough on the bottom. Distribute it along the bottom and make a layer of filling, retreating slightly from the edge. This is necessary so that the cake does not fall apart when we take it out. Make the top layer of dough.

Set the “Baking” mode for 50-60 minutes.

The multicooker will beep when the program time has ended.

Delicious jellied pie with canned food and potatoes

I think that the combination of saury with potatoes is an excellent filling for any pie. The important thing here is to cook the potatoes ahead of time first. After all, it takes longer to cook than canned food, and may not bake through. In this recipe we will fry it, but you can stew or boil it.

Let's take:

kefir – 450 ml,
2 eggs,
salt – 1 tsp,
a pinch of sugar
4 tsp odorless vegetable oil,
soda slaked with vinegar - 0.5 tsp,
flour – 500 g,
5 potatoes,
1 onion,
jar of saury – 200-280 g.

Let's start with the filling. Cut the onion into cubes. Shred the potatoes. Fry them in a frying pan until half cooked. This is approximately 8-10 minutes.

I prefer to cook this pie also with saury. That's why we always buy it.
Chop the saury with a fork and mix with the potatoes.

Quickly knead the dough. Add soda slaked with vinegar, salt and sugar to warm kefir. Pour in a little odorless vegetable oil. Beat in the eggs and sift the flour into the dough.

Okay, let's connect everything.

Grease the bottom and sides of the pan with butter. Pour half of the dough onto the bottom, which is filled with filling.

We try not to reach the edge so that we get a solid crust along the cuts. There is another layer of dough on top.

By the way, if your mold is less than 26 cm in diameter, you can make two pies. There is quite a lot of dough.

Place the mold in a hot oven for 50 minutes at 200 degrees.

But a wonderful woman clearly shows how to cook a pie with potatoes.

Dough recipe with sour cream and mayonnaise

To make the crust crispy, add a little more fat to the sour cream. Mayonnaise will serve as it.

Let's take:

3 eggs,
350 g sour cream,
100 g mayonnaise,
1.5-2 tbsp. flour,
1 tsp salt,
1 tbsp. l sugar,
2.5 tsp baking powder,
10 g butter,
500 g canned fish,
green onions.

Let's start preparing the dough right away. Pour salt and sugar into the eggs. Beat with a mixer until a small foam forms. Then add sour cream and mayonnaise.

Separately, add baking powder to the flour and sift this mixture into the liquid ingredients. Using a mixer, combine all the products and get a fairly liquid dough.

Let's move on to filling. To do this, mash the canned food with a fork. Separately chop the greens.

Grease the baking dish with butter. Pour some of the dough into the bottom. Then comes a layer of canned food, on which we spread the greens.

And we, in turn, fill it with the second half of the dough.

Bake for 35-40 minutes at 180 degrees. If desired, decorate with sesame seeds.

It turns out very tasty.

How to cook fish jellied pie with cabbage

I think the combination of cabbage and canned food is quite unusual. When I was treated to it for the first time, I was very surprised that these two products could complement each other and act as a filling.

Let's take:

flour - 6 tbsp,
sour cream 20% - 5 tbsp.,
salt - 1 tsp,
sugar - 1 tsp,
baking powder - 10 g,
eggs - 2 pcs.,
mackerel or saury,
0.5 heads of cabbage.

Cabbage takes the longest to prepare from these ingredients, so fry it in advance. If you wish, you can simply put it out.

Finely chop half the head of cabbage and add salt. Lightly knead the pieces with your hands to make them softer.

Then fry in butter until soft, about 7 minutes. Let the excess fat drip off. Now open the can and mash the saury with a fork. Mix both ready-made ingredients and our filling is ready.

For the dough, add salt and sugar to the sour cream. Sift the flour and beat in the eggs. Beat everything with a whisk until smooth, homogeneous consistency. For splendor, add baking powder.

We put the oven on to heat up, and we ourselves will take care of the form. Grease its bottom and sides with oil and pour in some of the dough. Which goes for the filling.

All that remains is to make a layer of the remaining dough.

Level the surface with a spatula or wet spoon and bake at 180 degrees for 25-30 minutes.

Pie with canned fish and rice on kefir

The most suitable side dishes for fish are potatoes and rice. We already have a recipe for potatoes, so I’ll tell you how to make a pie with cereal.

Let's take:

flour – 0.5 kg,
kefir – 250 ml,
egg – 2 pcs.,
soda – ½ tsp,
butter – 4 tbsp.,
1 can of canned fish,
rice – 250 g.

First of all, let's get the food out of the refrigerator. Take a large bowl for kneading dough.
Pour kefir into it, add salt, sugar and soda. Mix and add eggs. Then sift the flour. Mix with a mixer until smooth. And let's move on to the filling.

Boil the rice in 400 ml of water until tender. Salt it to taste. In the meantime, let's take a jar of canned fish and open it.

Add a little oil to it, then tenderize the meat with a fork.

Mix this paste with rice.

Take a square or round metal mold. Lubricate it with oil. And fill it with half of our batter. On which we lay out the rice and canned food.

Cover them with the remaining dough.

We will bake for about 40 minutes at 180 degrees.

This pie is considered an everyday pie and is rarely prepared for treating guests. But no one disputes its taste and nutritional value. I also like its simplicity and cost-effectiveness.

I like to eat the jellied pie straight from the oven while it is hot and sizzling. My husband, on the contrary, only eats it when it is cold. He says that this way he has time to get more nourishment and it turns out juicier.

Either way, be sure to try some of these recipes. Cook with pleasure!

The current abundance of pie recipes is simply mind-boggling. If you want to find something original and unusual, you will get lost for the whole day, and by the time you choose, you will no longer want to cook. But it is best to initially focus on the stock in the refrigerator, so as not to once again run to the store for missing ingredients.

If you have a jar of canned fish lying around, then you have come to the right place, because here you will find 5 incredibly tasty and tender recipes for pies using them. You probably didn’t know where they could be used, did you? This solution is very interesting, and turns out incredibly tasty in combination with a pleasant dough.

At the same time, you can surprise your household with an unusual combination of tastes. And most likely they would not have thought that there would be a place for canned food in the pie. In addition, these recipes can be considered a budget option, which any housewife can easily and quickly prepare.

Jellied pie with saury on kefir dough

Ingredients:

For the test:

Chicken egg – 2 pcs.
Vegetable oil - 75 ml.
Wheat flour – 300 grams.
Kefir 2.5% – 300 ml.
Salt – 1 teaspoon.
Soda – 1 teaspoon.

For filling:

Canned fish (natural saury) – 250 grams.
Onions – 1 pc.
Sesame seeds - optional.

Let's start with the test first. Pour the eggs into a container and beat lightly. Add kefir, salt and soda, whisk and let stand for a couple of minutes so that the kefir begins to act on the soda. Next add butter and flour. Knead a homogeneous dough without lumps.

Now it's time for the filling. Cut the onion into half rings and lightly simmer in a frying pan. Place the saury in a bowl and mash with a fork until smooth. Add some liquid from the jar and the prepared onion. But you don't need too much moisture. Mix with onions.

Now let's prepare the preparation. Grease the bottom of the mold with oil and pour in half the dough. Place the filling on top and cover it with the second half of the dough. Place the pie in the oven, bake at 220 degrees for the first 10 minutes, and then reduce the temperature to 180 degrees. Let sit for 35 minutes until the top is lightly browned. Check for doneness with a toothpick.

Jellied pie with canned food on tender dough

Ingredients:

For the test:

Fat sour cream – 200 grams.
Chicken egg – 3 pcs.
Wheat flour – 250 grams.
Baking powder – 1 teaspoon.
Salt - to taste.

For filling:

Canned fish in oil – 250 grams.
Potatoes – 2 pcs.
Onions – 1 pc.
Salt and pepper - to taste.

First of all, let's prepare the dough, because it will then need to sit. In a container, mix the eggs with salt and shake lightly. Then add sour cream and mix a little. Sift the flour with baking powder and bring to a homogeneous state without lumps.

For the filling, salt the liquid from the canned food and mash it with a fork until it becomes pureed. Cut the peeled onion into medium cubes, and peel the potatoes, wash them and cut them into thin slices, that is, into circles.

Grease the pan in which we will bake generously with butter and sprinkle with breadcrumbs or flour. Pour half of the dough onto the bottom, lay out the potatoes beautifully on it, add salt and pepper, lay out canned fish and add onions to them. After that, pour in the remaining dough and put it in the oven. It should be heated to 200 degrees, and the pie will be cooked within 45 minutes. You can tell if the cake is ready by checking the toothpick; it will be dry when it comes out of the pie.

Jellied pie with canned fish and rice

Ingredients:

For the test:

Mayonnaise – 500 grams.
Chicken egg – 3 pcs.
Soda – 1 teaspoon.
Wheat flour – 400 grams.
Salt – 1 teaspoon.

For filling:

Powdered rice – 100 grams.
Canned fish – 240 grams.
Green onions – 30 grams.

First, let's start with the filling. Let the rice cook, see the instructions on the package. At this time, transfer the canned food into a bowl and mash with a fork. Finely chop the greens and mix with canned food. We also mix the boiled, cooled rice into the total mass.

Now let's knead the dough. Using a mixer, beat the eggs with salt into a fluffy foam. Add mayonnaise and mix. Sift flour and soda. The dough should be thick, like pancakes.

Prepare the mold, grease it with any oil or cover it with parchment. Pour half the dough and put the filling on it, fill it with the remaining dough. Place in the oven at 180-200 degrees, where the cake will bake for 35-40 minutes. We determine readiness with a toothpick; it should come out dry.

Jellied pie with canned food and potatoes

Ingredients

For the test:

Sour cream 15% fat – 250 grams.
Light mayonnaise, 30% fat – 250 grams.
Wheat flour – 1 cup.
Chicken egg – 3 pcs.
Salt – 1 teaspoon.
Soda – 1 teaspoon.

For filling:

Canned saury – 1 can.
Onion – 1 medium size pc.
Potatoes – 2-3 medium sized pieces.

Let's start the test. In a container, mix eggs, salt and soda, beat with a mixer. Add mayonnaise and sour cream, mix. Sift the flour and mix with a mixer until smooth.

Let's start with the filling while the dough rests. Peel the onion and chop it into small cubes. Peel the potatoes, wash them and grate them on a coarse grater. Squeeze out excess moisture; it is of no use in the pie. Place the canned food in a bowl and mash with a fork along with the butter. But there shouldn't be too much of it.

Lightly grease the baking dish with oil and sprinkle with semolina. Pour out a little more than half of the dough and place potatoes on top of it. Lightly salt and put onion on it. Everything needs to be done evenly. Last will be canned food. Cover them with the remaining dough. Place the pie in the oven at 180 degrees. Bring until golden brown, this will take up to 40 minutes. Additionally, readiness can be checked with a toothpick.

Healthy jellied pie with canned fish

Ingredients:

For the test:

Chicken egg – 2 pcs.
Sour cream – 200 grams.
Ryazhenka – 100 grams.
Mayonnaise – 100 grams.
Whole grain flour – 180 grams.
Oatmeal – 50 grams.
Baking powder – 1 tsp.

For filling:

Canned fish in its own juice – 1 can.
Ginger root – 20 grams.
Green onions
Basil
Black pepper
Onion – 1 pc.

Let's start with the test first. Lightly beat the eggs with a fork or whisk, add sour cream, mayonnaise and fermented baked milk, mix. Sift flour and soda. Let's bring it to a homogeneous state.

For the filling, peel the onion and cut it into half rings. Finely chop the green onions. Three pieces of ginger root on a coarse grater. Mix all the ingredients. Remove excess liquid from canned food and mash with a fork. We also chop the basil.

Grease the pan with oil or line it with parchment paper. If desired, you can sprinkle with sesame seeds. Pour half the dough into the bottom and place the filling on top. First, onion and ginger, distribute it evenly over the dough. Now for canned fish, which can be peppered if desired. We also sprinkle it with basil. Fill with the remaining dough and sprinkle with sesame or flax seeds if desired. We send the pie to the oven, where we bake at a temperature of 200 degrees until its top is golden. This will take approximately 30 minutes. Serve in any form.

I really love making pies from batter because it is very convenient. The easiest and fastest way, in my opinion. Today I want to tell you, dear readers of the “Note to the Family” blog, how I make fish pie.

How to make fish pie from batter

Most often, fish pies from batter are made using canned fish.

By the way, I also already gave you such a recipe on my website. He

But today I will tell you how to make fish pie not from canned food, but from ordinary raw fish. For this we need any fish fillet. This time I made a pie using pollock fillet. You will also need onions for the filling. And, of course, batter.

So let's get started.

Filling ingredients:

Fresh (or frozen) fish fillet 500-600 g
1-2 onions
Vegetable oil
Salt pepper

Batter ingredients:

Flour1 glass
WITHmethaneA300 g
MIonnaise 100 g
Ieggs2 pcs.
WITHodA1 teaspoon
1 tablespoon 9% vinegar
WITHolb1 teaspoon
Rastutelyeoilo 1tablesand IspoonA

Let's start by preparing the filling.

Onion you need to peel, cut into cubes and simmer a little in a frying pan with vegetable oil.

Fish fillet also cut into cubes of about 1 cm, add to the frying pan with the onion, salt, pepper, stir, and simmer for 10 minutes.

That's it, we're done with the filling.

Now let's start preparing the batter.

I prepare the batter for fish pie in the same way as for pie with cheese and ham, which we also love very much.

In a deep bowl, beat with a fork eggs, and then add to them sour cream With mayonnaise, and bring to an even consistency.

You can experiment with the amount of sour cream and mayonnaise as you like: you can make it equally, or you can make more mayonnaise. The main thing is that the total number of grams matches the recipe.

Soda repay vinegar, add to the resulting mixture and stir.

All that remains is to add flour With saltYu, and mix everything thoroughly.

I'm still pouring a spoonful vegetable oil and finally stir everything.

Now take a baking dish, lightly grease the bottom with vegetable oil, and pour about half of our batter into it.

Spread the filling - fish and onions - in an even layer on top.

Now pour in all the remaining batter evenly. You can smooth it out a little with a spoon.

We preheat the oven to 180-200 degrees, after which we put our mold in it and wait until the cake is browned.

It usually takes me 25 minutes to prepare.

Very simple and fast! It turns out tasty and satisfying! Try it! Share the recipe if you liked it!

The author of the blog "" Ksenia Druzhkova shared with you the recipe for fish pie with batter.

● Lazy pie with apples and berries

Who doesn't love sweet pies? Of course, most people love to eat them. But not everyone likes to cook. However, you can make a delicious sweet pie very simply. Now...

One of our family’s favorite dishes is jellied pie with canned fish. In addition to its juicy and bright taste, it has an undeniable advantage: it is very easy to prepare, and most importantly, it does not take much time (it is eaten faster).

There are a lot of options for this pie; today I will give examples of different recipes, including a quick method that helps out when guests suddenly appear. There is also a mayonnaise pie in stock, very tasty, although high in calories. There are also dietary recipes.

How to make jellied pie with canned fish

By the name of this type of baking, you can already guess that the dough here is meant to be liquid, which is used to pour the filling. For a pie with canned food, you can make the dough with sour cream, kefir, and mayonnaise. You can mix the liquid ingredients in equal parts, you can add melted butter or margarine. You can generally make a thin yeast dough, the cake will turn out soft and airy, but you will have to tinker.

There is also a wide variety of fillings; fortunately, we always have a large selection of canned fish. But here you need to know which manufacturers to choose. Yes, yes, I once ruined a pie by putting saury in it, which was prepared somewhere in the Moscow region. Most likely, the raw materials for the canned food were frozen and preparation standards were not followed.

When purchasing such products, always make sure that the manufacturer must be from an area located in the coastal zone. It’s better if the canned food is made on a floating base, then they will definitely be tasty.

As an additive to fish, we use potatoes, and in different types, cereals, mainly buckwheat or rice. In addition to potatoes, other vegetables are also used in the filling.

Jellied pie with canned fish on kefir

Quite dietary baking if you take one percent kefir and do not add oil or mayonnaise to the dough. You can also take low-fat fish. Such a pie will not be too high in calories, and if you are watching your figure, you will be able to afford a slice.

We use the following products:

2 cups low-fat kefir
1.5 cups wheat flour
3 tablespoons sunflower oil
2 eggs
A teaspoon of sugar, soda and salt

Can of canned food, sardines, sardinella or saury
2 eggs
1/2 bunch of green onions
Black pepper to taste

How to make this pie:

Break the eggs into a wide bowl, add salt, add soda and sugar, beat with a whisk, pour in the kefir, and beat again.
Sift the flour into a bowl, add vegetable oil and stir well until all the pieces are dissolved.
Open the jar of fish and drain all the liquid. Then shake it out into a plate and mash it with a fork.
Boil the eggs, cut them into small cubes. Cut the onion into small rings, mix with canned food and egg.
We use a deep form or baking sheet, cover it with baking paper, pour out one half of the dough, distribute it and lay out the filling.
Pour the second part of the dough on top.
Bake in a preheated oven for half an hour at 200 degrees.

Recipe for jellied pie with canned fish and potatoes

In this recipe, potatoes are placed raw, but if you know how to cook potato pie, then try making the filling with it, it will taste extraordinary.

For the pie we need to take:

A glass of kefir
0.5 cups sunflower oil
2 eggs
2 cups of flour
2 tablespoons butter
A quarter teaspoon each of soda and salt
A jar of saury in oil
3 large potatoes
Medium bulb
Pepper

Cooking process:

Pour the kefir into a convenient wide bowl to knead there, add soda and salt, drop in the oil and add flour while stirring. I immediately sift it straight into the bowl. Knead the dough and leave it to stand for the baking soda to start working.

In the meantime, let's get to the filling. Salt the excess liquid from the canned fish and mash it with a fork so that there are no large pieces.

For this filling you need to cut the onion finely into cubes. I tried grating the potatoes, but it works better when they feel like sticks in the pie. Here, do it at your own discretion, you can cut it with plastics.

For the pie I use a round pan, which I cover with baking paper, but you can coat it with butter and sprinkle with breadcrumbs. Pour one half of the dough onto the bottom in an even layer, place the fish on it, then the onion, and then lightly pepper the potatoes on top. Then pour in the rest of the dough and set to bake. For complete readiness, half an hour at 200 degrees is usually enough, but you need to check.

Pie with canned mayonnaise

When a bag of mayonnaise disappears from your refrigerator out of despair, you can safely add it to the dough. It may be a little high in calories, but it’s tasty and, in the end, the food won’t go to waste.

We will take:

500 grams of any mayonnaise
1.5 cups sifted wheat flour
3 eggs
A teaspoon instead of soda
A jar of canned saury in oil
Small onion
3 large potatoes

Cooking process:

Jellied fish pie with mayonnaise is quick and easy to make. I always mix the dough with a mixer, it is not very thick, so it won’t take much time. In a mixer mug I break the eggs with soda, squeeze out a packet of mayonnaise into it and sift the flour. Five minutes and the dough is ready.

I open the jar of fish and pour out the liquid, crushing the saury itself with a fork. I cut the onion into half rings, and grate the potatoes on a special grater, making the cubes like french fries.

We take a baking sheet, calculate the products for a medium size, coat it with any fat, you can simply cover it with parchment. First fill the “bottom” of the pie - the first half of the dough. Then we lay out layers of saury, onions and potatoes, you can add spices to taste, for example, pepper. Fill with the second part of the dough and bake for half an hour.

Open pie with canned food

I offer a festive version of ordinary baking. Particular attention should be paid to filling and design. In this case, guests will be surprised by such a simple recipe.

Required Products:

100 g butter
250 g sifted white flour
100 g sour cream 10%
5 g baking powder
A pinch of salt

3 eggs
250 g sour cream
1 table. spoon of flour

Saira in oil
Pickled cucumbers

Cooking process:

Melt butter and mix with sour cream
Add flour and baking powder, salt and knead the dough.
Wrap it in cling film and let it rest in the refrigerator for 30 minutes.
Finely chop the cucumbers and onions, combine with chopped canned saury (drain the oil).
Place the dough in a springform pan, straighten it with your hands and form high sides.
Place the filling and distribute it in an even layer.
Whisk the filling from sour cream, flour and eggs and pour over the pie.
Immediately put it in the oven. Bake at 190 degrees for about 40 minutes.

To avoid spoiling your baked goods, pay attention to the manufacturer of the canned food before purchasing. Choose coastal manufacturers.

Recipe for pie with canned fish and rice

Canned fish and rice go well together in the filling. I made some changes, if you like it, please rate it.

We need to take the following ingredients:

200 grams of medium fat kefir
200 grams of fifteen percent sour cream
1.5 cups flour
3 chicken eggs
0.5 teaspoon baking soda
2 jars of natural saury without adding oil
Medium sized bulb
150 grams pre-cooked rice
A little bit of any vegetable oil

Cooking process:

Boil the rice in advance, preferably long-grain rice that does not stick together; you can take steamed rice. Cut the onion into cubes and fry in oil until golden. Mix with rice and set aside to cool.

In a wide bowl, mix kefir with sour cream, salt and soda, break the eggs into it and sift the flour little by little; you can knead the dough using a mixer. Pour one part into the prepared form, put crushed saury on it, then rice and onions. Pour in the rest of the dough and place in the oven to bake until done.

Fish pie with yeast dough

The good thing about this version is that you have the choice of making the dough yourself or buying it in a store. It will taste better with homemade dough, that’s for sure.

We will take:

1 can of saury or sardinella
350 g white wheat flour
1 glass of water
1 teaspoon salt
Medium onion
1 table. spoon of yeast
2 table. spoons of sugar
1/2 cup extra virgin olive oil

Preparation:

Mix flour with sugar, salt and yeast.
Add warm water in small portions and knead the dough. It should not be tight, just enough so that it just comes off your hands.
Cover it with a towel and leave it for 2 hours in a warm corner.
Drain the oil from the canned food and mash with a fork. Mix with chopped onion.
Knead the risen dough and divide it into two parts.
From one part we make the bottom of the pie. Spread it on a baking sheet sprinkled with flour.
Place saury and onion on top.
Cover with the second part of the dough.
Bake at 180 degrees for no more than 50 minutes.

Jellied pie with canned sour cream

This pie will turn out with a shiny golden brown crust; if you are not on a diet, you can use thicker sour cream, and if you are counting calories, you can dilute it with kefir.

We use:

Glass of sour cream
A glass of sifted flour
3 chicken eggs
0.5 teaspoon quicklime soda
2 cans of natural horse mackerel or sardine
Medium bulb
3 potatoes
Salt, seasonings

Cooking process:

Place sour cream in a wide bowl, add salt and soda, stir. Separately, break the eggs and pour them into the sour cream, after which we begin to slowly introduce flour so that there are no lumps. The dough must stand so that the process of extinguishing the soda goes through completely.

Open the cans of fish, get rid of the liquid and shake out the pieces of fish onto a plate, using a fork to mash them into small pieces. Cut the onion into small cubes. Potatoes are tastier cut into slices or cubes.

It is not necessary to grease the mold if the sour cream is oily, but you can cover it with parchment. Pour half the batter for the bottom of the pie. We lay fish, onions and potatoes on it in layers, you can add spices. Fill the top part and set to bake for 20-30 minutes.

Quick pourable pie from canned fish, recipe with photo

Required Products:

For the test

kefir 500 ml
soda 1 tsp
salt 1 tsp
sugar 1 tsp
eggs 3 pcs
sunflower oil 40 ml
flour 350 gr

For filling

canned food 2 cans (250 g) “Saury” in oil
potatoes 4-5 pcs
onions 2 pcs

How to cook:

Open the canned food and drain the liquid, shake out the fish pieces into a plate and mash with a fork.

Cut the onion into thin half rings.

It is better to grate the potatoes.

To knead the dough, pour kefir into the bowl.

Add salt, sugar, soda.

Breaking the eggs.

Pour in vegetable oil.

Beat with a mixer. Pour in the remaining dough, distribute it evenly, and set to bake for 50 minutes at 180 degrees.

Pie with canned fish in a slow cooker

Quick baking, that's what you could call this pie. There are absolutely no difficulties with our multicooker assistant.

We will take the following ingredients:

300 grams of kefir
100 grams of mayonnaise
2 fresh eggs
2 heaped cups of flour
10 gram sachet of baking powder
A teaspoon of table salt
3 boiled eggs
Medium bulb
A jar of natural horse mackerel or saury

Baking process:

Beat eggs with salt, pour in mayonnaise and kefir, add baking powder. Sift the flour and knead the thin dough.

Mash the contents of the jar, without liquid, with a fork and mix with chopped eggs and onions. Pour a little more than half of the dough into the bowl, add the filling and fill with the remaining dough. Turn on baking mode for 60 minutes.