Cake made from homemade waffle cakes and condensed milk. Waffle cake with condensed milk: recipes with butter, bananas and jam Cake with waffles and condensed milk

Homemade waffles differ from store-bought waffles in how crumbly they are; they more “gratefully” accept the cream, becoming completely soaked in it. Well, of course, when we bake homemade waffle cakes, we have no doubt about their quality.

This is the beauty I propose to bake. It contains 30 wafer layers and the same number of layers of cream. Does it seem incredibly difficult? I will prove to you that it is not as “scary” as it seems. It is enough to have a couple of hours of free time - this is how much time it will take to actively prepare the cake (baking the cakes and preparing the cream). By the way, about the cream... I also suggest making the condensed milk yourself, because the cake is “from scratch”. Shall we get started?

Let's prepare the ingredients. The very first and longest thing to do before preparing a cake from homemade waffle cakes and condensed milk is to boil condensed milk.

Buy milk that is made in accordance with GOST; milk marked TU is made with the addition of vegetable oil. I usually brew several jars at once and store them in the refrigerator until needed. My experience with store-bought boiled condensed milk was very unsuccessful, so I never bought ready-made “varenka” again.

So, put cans of condensed milk (at room temperature) in a deep saucepan, pour water at the same temperature so that it is several centimeters higher than the cans. Place the pan on the middle burner, turn on the gas and turn it to minimum, cover the pan with a lid (loosely). Let's be patient: to prevent the jars from exploding due to a strong temperature difference, you need to gradually increase the temperature inside the jars. Therefore, let the water slowly heat up over low heat, this will take about an hour, and as soon as the water starts to boil, we mark 3 hours - this is the cooking time of the boiled condensed milk. After three hours, turn off the heat and leave the jars in a saucepan with water, with the lid closed, until they cool completely.

During the cooking process, make sure that the water does not boil away or fall below the level of the cans. If necessary, add hot water.

This is boiled condensed milk the day after cooking, it is tender and soft.

To prepare the cream, we need 2 cans of boiled condensed milk and 200 g of butter, softened at room temperature. If the condensed milk is left in the refrigerator, then it must also be taken out in advance so that it becomes the same temperature as the butter, otherwise the cream will not turn out homogeneous.

Please note that in the photo there are two cans of condensed milk of different colors. The darker one stood in the refrigerator for almost a month, the process of sugar crystallization begins in it, small sugar grains appeared, and the light one - a day after cooking, it is homogeneous and more tender.

To prepare the cream, beat the butter and condensed milk with a mixer until you obtain a fluffy, homogeneous cream. Set aside a few spoons of cream and put it in a cool place - we will need this cream later to finish the finished cake.

For the waffle cakes, melt the butter and let it cool a little, mix the sugar with vanilla, sift the flour with soda and add a pinch of salt.

Break the eggs into a suitable bowl, add sugar and whisk everything with a whisk until the sugar dissolves. A fluffy mass is not needed here; you can do without a mixer.

Add melted butter and milk, mix everything well again.

To bake the cakes, we need a waffle iron for thin waffles.

The amount of dough per cake depends on the diameter of the waffle iron. I used 1 dessert spoon of dough for each cake (it’s a little less than a tablespoon).

If the waffle iron has a non-stick coating, it does not need to be lubricated with oil. My waffle iron has 5 temperature settings, I bake waffles at the “2” mark. Each cake takes 1-2 minutes to bake.

A continuous, almost conveyor-belt process begins. Heat up the waffle iron, pour in a spoonful of batter, close the lid of the machine and bake the cake until done.

Remove the finished waffle onto a board with a spatula and immediately grease it with cream. Cream consumption per cake - 1 tsp. with a slide.

The waffles turn out very crispy and immediately crumble as they cool, so you need to do everything as quickly as possible: while one cake is baking, grease the finished hot cake with cream, do not forget to coat the edges. Place the next hot cake on the cake greased with cream, lightly press it with your hand over the entire surface so that the cream is distributed more evenly between the wafer layers.

Thus, we form a cake from 30 cake layers and the same number of layers of cream. From this amount of dough I got 45 waffles. We will need 4-5 pieces to finish the sides of the cake. And the rest of the waffles can be rolled into tubes while they are still hot and eaten with a glass of cool milk.

This is the cake I made. Leave it on the table at room temperature for 1 hour to soak. Then put it in the refrigerator for 2-3 hours to harden. To make the cake more even, I place a cutting board on top of it as a weight. But this is not a required step.

For an evening tea party on a weekday, the cake can be left undecorated, but can be decorated for guests as desired.

I coated the sides and top of the cake with a thin layer of cream. The 5 waffles set aside are cool enough to be easily crushed into coarse crumbs using a rolling pin.

The cake has frozen enough that you can pick it up without fear of damaging it. We hold the cake in the palm of one hand, and with the other hand we take the wafer crumbs and lightly press them against the greased sides of the cake. Distribute the remaining cream over the top of the cake, decorate to taste with wafer crumbs, grated chocolate or sugar peas and put the cake back in the refrigerator for 1-2 hours until completely set.

Cut the cake into portions and serve.

A cake made from homemade waffle cakes and condensed milk is not cut like a sponge cake - a waffle cake is much denser, don’t let this fact bother you. After all, there are 30 waffle cakes! But the cake is well soaked. The waffles lost their crunch and absorbed the cream.

Bon appetit!

That's it, a waffle cake made from ready-made cake layers with condensed milk has always been something from my childhood. Easy to prepare, relatively cheap, but always tasty and sweet... This is almost the only dessert that I could never refuse (I have no sweet tooth). My sister and I prepared such cakes for our parents’ birthdays, March 8th and other holidays, and this has always been the best gift for family. We mastered this dish when we were 13-14 years old, so even novice housewives will not have any difficulties in creating it. Now I will share with you two versions of the recipe for a cake made from waffle cakes with condensed milk, and for clarity, I will take them with a photo.

I consider this recipe a classic. Well, at least when I was 13-14 years old, my sister and I prepared this cake this way. We have already grown up, but the recipe from childhood remains, and it makes my children happy.

Kitchen appliances and utensils: mixer, bowl for cream, plate for dessert, spoon for cream.

Everything is clear about the inventory, now let’s look at the most important and most delicious part - the products.

Ingredients

For a delicious dessert, it is important to take a responsible approach to the choice of its components:

Wafer cakes can be found in a store or market. The main criterion is that they must be fresh and dry. Be sure to check the date of manufacture. Good cake layers will be firm, light and brittle.
Butter can only be bought where it is sold from the refrigerator. Be sure to check the integrity of the packaging and the date of final consumption. If you buy it by weight at the market, don’t hesitate to take a sample. Good oil has a creamy or light yellowish tint, is hard when cooled and does not spread. The taste of this oil may be slightly sweet, without bitterness or foreign flavors.
Boiled condensed milk can be found in glass or tin containers. Any will do. The main thing is that the container is without damage or dents and is sealed. It would also be a good idea to check the expiration dates.

If you already have everything, let’s not waste time and prepare this simple and delicious cake quickly and easily.

Step-by-step preparation

Recipe video

This video very clearly shows the process of creating a waffle dessert. The entire algorithm is demonstrated - from preparing the cream for a waffle cake at home to directly assembling the dessert into a real cake.

I picked up this cooking option from a friend. With bananas, such a cake becomes much more interesting, tastier and more beautiful, but at the same time remains just as easy to create.

Cooking time: an hour and a half.
Number of servings: 8.
Calories: per 100 grams 485 kcal.
Kitchen appliances and utensils: mixer, oven with temperature control, immersion blender, three deep bowls, piping bag, baking sheet, parchment paper, spoon, dessert plate, cutting board and knife.Text

There is no particular difference in kitchen utensils, and in terms of products everything is no more complicated.

Ingredients

You already know how to choose waffle cakes, condensed milk and butter, all you have to do is figure out the rest of the products:

Choose medium bananas, yellow in color. If they are slightly darkened, this is not critical, but it is still better to find perfectly yellow ones, especially for decoration.
Eggs can be bought both at the market and in the store.. Their freshness is important here, so be sure to check when these eggs were “produced.” If you have any doubts, shake the egg near your ear; nothing should be loose inside. In addition, pay attention to the cleanliness of the shell and its integrity - there should be no traces of droppings or cracks.

If you have everything you need, you can start cooking.

Step-by-step preparation

Separate the whites from the yolks of two eggs. Add a little salt to the whites and beat with a mixer at low speed. Gradually increase the speed of the mixer and gradually add sugar to the whites. In total, you need to add 120 grams of sugar, whipping the whites until a thick, stable foam.
Pipe the resulting meringue onto a baking sheet lined with parchment paper using a pastry bag into small circles and dry in the oven at 100°C for 15 minutes. Then reduce the temperature to 60°C and wait until the meringue is completely dry (40-60 minutes).
Take 1 banana and mash it with an immersion blender until smooth.
Beat butter (100 g) at room temperature with a mixer until white, then add boiled condensed milk to it one spoon at a time, continuing to beat. In total you need to add 1 can of condensed milk.
Add banana puree to the cream and mix everything with a mixer until smooth. Cut the second banana into circles - it will be useful for decorating the cake.
Place the waffle cakes on top of each other, covering each with cream. You will need seven cakes in total. Make sure that a little cream is left to coat the cake, coat the cake on top and around the edges.
Decorate the cake with banana slices and prepared meringue. You can also sprinkle the dessert with grated chocolate. The dish is ready. Bon appetit!

Recipe video

This video clearly demonstrates how to prepare a dessert with bananas. It is shown how to prepare cream for a waffle cake with condensed milk and butter, and how to assemble and decorate a sweet dish.

How to decorate cakes

If you are preparing a cake with bananas, you do not need to decorate it - we do this during the cooking process. If you're just making a cake, it's for beauty. you can sprinkle it with chocolate chips, coconut flakes, nuts. You can leave a little cream and (if you have a pastry bag and nozzles) decorate the finished dish with a three-dimensional pattern. In addition, this cake can be decorated with any fruit or berries of your choice. The main thing is that you personally like the result of your efforts.

You can adjust the sweetness of such cakes by changing the ratio of condensed milk and butter. More condensed milk - sweeter cake.
Try to distribute the cream evenly over all the cakes, so they are soaked equally.
In principle, such desserts can be served an hour after preparation, if they are at room temperature, during which time the cakes will have time to soak in the cream.
These cakes should be stored in the refrigerator, and no more than 3 days.
You can serve a cake made from waffle cakes with condensed milk with tea, coffee, cocoa, or milk. This dessert will decorate any sweet table.

Cake preparation options

This cake is probably the easiest one I've ever made. But at the same time, it is very tasty, and almost all children are crazy about it, not just adults. For me it dish from childhood, and I will always agree to a piece of such pleasure. But sweets are sweet, but you also want something substantial. You can make a wonderful savory cake just as simply and deliciously, here are a few of my favorite options:

It turns out very tender, the recipe is simple, and the result will pleasantly surprise you.
If you want something higher in calories, cook it, the recipe is simple, and the dish itself is also very tasty.
The standard for me is, somehow I got used to beef liver, and that’s it, especially since the recipe is also no different in complexity.
I would never have believed that I would eat this, but the sushi cake recipe and its result pleasantly surprised me. Be sure to try it, it’s not difficult, but very unusual and tasty.

There are actually a lot of simple cake recipes, it’s impossible to count them all. But I never leave the sweet table without a wafer cake with condensed milk. It's simple, it's delicious, it's the dish of my childhood. If you know how to improve and supplement it, write in the comments, I’m always open to new ideas. And if you have your own version of waffle cake, write too, I really love trying new things!

Many people are intimidated by the prospect of making cakes and pastries - the process seems complicated and time-consuming. But waffle cake with condensed milk is such a simple dish to make that anyone can handle it. And most importantly, you need few ingredients. The cake turns out delicious and inexpensive.

You can adjust the filling to suit your taste, leaving only the main components - waffle cakes and condensed milk. Add fresh and canned fruits, berries, nuts or jam. Although even without additional products, it turns out to be a delicious dessert. If you want to make a cake made from waffle cakes with condensed milk sweeter, add more of the main component. If you increase the amount of oil, the dish will turn out to be more nutritious.

For the filling, both boiled condensed milk and regular milk are suitable - in any recipe you can make the choice yourself.

Waffle cake with condensed milk and sour cream

Sour cream makes the filling more tender and airy. In addition, this product reduces the calorie content of the dessert due to the fact that much less butter has to be put into the cream.

Ingredients:

waffle cakes;
100 gr. butter;
200 gr. sour cream;
200 gr. boiled condensed milk.

Preparation:

Remove the butter first; it should become soft at room temperature.
Mix butter, condensed milk and sour cream in one container. Beat the mixture with a mixer.
Brush each cake layer with the resulting sweet mixture, stacking them on top of each other.

Fruit waffle cake

If you add fruit to the filling, you get a more interesting variation of the dessert. In a waffle cake with condensed milk and butter, you can add oranges, pears, apples, bananas, peaches, and pineapples as an additional filling component. Moreover, it can be either fresh or canned fruit.

Ingredients:

waffle cakes;
2 bananas;
1 pear;
150 gr. butter;
1 can of condensed milk;
a pinch of vanilla.

Preparation:

Melt the butter at room temperature – it should become soft.
Cut the pear and bananas into slices.
Mix condensed milk, butter, add vanilla. Beat the mixture with a mixer.
Grease each cake layer. Place fruits on top of the cream, alternating them - pear on one layer, banana on the other.
Place the cake in the refrigerator for several hours until it is well soaked.

Chocolate waffle cake

Add a little cocoa to the cream - and now you have a chocolate dessert, which will be even tastier if flavored with nuts. Peanuts and hazelnuts go best with boiled condensed milk, but you can use others - it won’t ruin the taste at all.

Ingredients:

waffle cakes;
a can of boiled condensed milk;
150 gr. butter;
100 gr. nuts – hazelnuts and peanuts;
2 teaspoons cocoa powder;
¼ chocolate bar.

Preparation:

Remove the butter from the refrigerator, let it thaw, it should become soft.
Crush the nuts.
Mix condensed milk, butter and cocoa powder. Beat with a mixer.
Add crushed nuts to the cream.
Grease each cake with cream.
Grease the very last cake with cream and sprinkle with grated chocolate on top.

Waffle cake with dried fruits

This dessert is so versatile that you can create absolutely any filling. Dried apricots and prunes add a pleasant sourness, and coconut flakes add an exotic flavor.

Ingredients:

waffle cakes;
can of condensed milk;
150 gr. butter;
150 gr. dried fruits – dried apricots and prunes;
coconut flakes for sprinkling.

Preparation:

Mix softened butter and condensed milk in a separate container. Beat with a mixer.
Soak dried apricots and prunes in hot water for 30 minutes. Then squeeze out the excess water and cut the dried fruits into small pieces.
Add them to the cream, stir thoroughly.
Lubricate each cake with cream, placing them on top of each other.
Grease the last layer and sprinkle with coconut flakes.
Place the cake in the refrigerator for several hours.

Waffle cake with condensed milk and jam

You can use both jam and preserves in the recipe. Keep in mind that the jam has a thinner consistency. As you add it, increase the amount of oil. This will help avoid excess sweetness in the filling. It would be nice if there were pieces of fruit or berries in the jam.

Preparation:

Melt the butter at room temperature.
Whisk butter, jam and condensed milk in a separate container.
Lubricate each cake with the resulting cream, placing them on top of each other.
Let the cakes soak - put it in the refrigerator for several hours.

Making a cake is not difficult at all. Use store-bought cake layers and create a delicious treat with any filling – chocolate, nut or fruit.

Waffle cake with condensed milk is perhaps the fastest and easiest no-bake cake you can think of. Its preparation requires only a few inexpensive and readily available ingredients, but despite its simplicity, the cake turns out gorgeous. By the way, this waffle cake recipe is so simple that even someone who doesn’t know how to cook can easily cope with it.

Ingredients:

(1 waffle cake)

1 pack of wafer plates
1 jar of boiled condensed milk
50 gr. butter
100 gr. peanuts
chocolate glaze:
100 gr. dark chocolate
50 ml. milk
50 gr. butter

The good thing about this waffle cake is that all the required ingredients can be stored in the pantry and can be used at any time without the need to urgently run to the market or store. Very convenient, isn't it?
So, for the cake we will need a pack of waffle plates (at least 7), the shape can be round, square or rectangular. You will also need boiled condensed milk.

To decorate the cake and to give it a special taste, we will need nuts; in principle, you can use any nuts, but roasted peanuts are better.

If there is no boiled condensed milk in the store, then take regular condensed milk and cook it for 1 hour. It is not advisable to cook longer, otherwise the dumpling will turn out very thick and it will be difficult to spread it on the waffle cakes. Cool the condensed milk to room temperature.
Mix butter, heated to room temperature, with boiled condensed milk. Mix until smooth by hand or using a mixer.
Place the first waffle layer on a cake pan or large plate. Spread with condensed milk, sprinkle with chopped nuts, which can be ground using a blender or crushed in a mortar.
Cover with the second waffle layer and press it firmly against the bottom layer. Spread cream on the second cake layer and sprinkle with small nuts.

We do this with all the cakes except the last one.
Cover the last cake with a clean cutting board and place a small weight on top. We let the cake stand under pressure for half an hour, and in the meantime we prepare the chocolate icing.
In principle, a waffle cake made from condensed milk does not need to be covered with chocolate glaze; it is already quite tasty, although it looks much more elegant with chocolate.
To prepare the chocolate glaze, bring the milk to a boil and turn off the heat. Place butter and chopped chocolate into hot milk.
Without stopping, stir with a wooden spatula until all the chocolate has melted. As a result, we should get a homogeneous chocolate cream. Allow a little time for the chocolate icing to cool slightly and become thicker.

We remove the oppression from our cake. Cover the top cake, as well as all the side edges, with chocolate glaze. Sprinkle with chopped peanuts.

That's all, our very beautiful and fragrant waffle cake with condensed milk and peanuts is ready. Place the cake in the refrigerator overnight so that it is thoroughly soaked and the glaze hardens.
In principle, such a cake can be made from just two ingredients - wafer plates and boiled condensed milk. Of course, it will turn out simpler, but it is also very tasty and much tastier than store-bought waffle cakes. By the way, here is another amazing recipe using boiled water -

Waffle cake with condensed milk was the favorite dessert of all sweet tooths in the Soviet Union. And this is not surprising, because such a delicacy is prepared quickly and easily, and tastes no worse than intricate cakes. That is why waffle cake has not lost its popularity today.

To prepare this delicacy you will need a minimum set of ingredients and a little time. Let's complement the taste of the cake with walnuts, and it will sparkle with bright notes.

On a note! You can complement the taste of the cake with freshly squeezed lemon juice. Just add it to the cream.

Compound:

packaging of ready-made waffle cakes;
500 ml boiled condensed milk;
150 g softened butter;
½ tbsp. peeled walnuts.

Attention! Before enjoying the cake, be sure to keep it in the refrigerator so that the waffles are well soaked in the cream.

Preparation:

On a note! The top of the cake can be decorated with berries or pieces of any fruit.

Dessert for a romantic dinner

Are you planning a romantic dinner? Prepare a waffle cake with condensed milk and bananas for dessert, and your chosen one will appreciate it. This delicacy can also be served with a simple tea party.

Advice! Waffle cakes need to be thoroughly greased with condensed milk around the edges so that they do not lag behind.

Compound:

waffle cakes – 6 pcs.;
250 g boiled condensed milk;
3 bananas.

Preparation:

Let's complement the taste of the usual dessert with glaze

A waffle cake with condensed milk and butter with icing turns out to be truly festive. If you have a little time, don’t be lazy and prepare this dessert. Your household will be delighted.

Compound:

6-7 waffle cakes;
1 b. boiled condensed milk;
0.3 kg soft butter;
vanilla;
sour cream - 4 tbsp. l.;
granulated sugar - 4 tbsp. l.;
walnuts;
2 tbsp. l. cocoa powder

Preparation:

Homemade cake for the delight of those with a sweet tooth

What could be tastier than homemade waffle cake with condensed milk? These baked goods remind you of the warmth of your mother’s hands and her smile. Baking cakes is not difficult; any novice cook can handle it. The main thing is to have a waffle iron on hand.

Ingredients for the cakes:

280 g sifted flour;
70 g sugar;
2 eggs;
40 g soft butter;
250 ml filtered water;
5 g vanilla.

Ingredients for glaze and filling:

1 b. boiled condensed milk;
vanilla;
sour cream - 4 tbsp. l.;
granulated sugar - 4 tbsp. l.;
2 tbsp. l. cocoa.

Preparation:

Let's start with the cakes. Heat the water slightly and dissolve sugar and vanillin in it.
Then add the eggs.

Beat the resulting mixture at high speed with a mixer or blender. Don’t be lazy and work with the kitchen gadget for at least fifteen minutes, and then the cakes will turn out fluffy.
Sift the flour and add it in small portions to the egg-sugar mixture, mixing the waffle base.
Divide the dough into seven equal parts and bake the cakes in a waffle iron.
It's time for the cream. Beat condensed milk with 200 g of butter until fluffy and homogeneous. In the process, add vanilla to taste.
And for the glaze, mix the remaining butter with cocoa, granulated sugar and sour cream. Whisk and bring to a boil, cool.
We assemble the cake in a way we already know. Cover the last layer with glaze.
Infuse dessert and serve.

Cake with jam from childhood

A good housewife always has a jar of jam in stock. Add it to a waffle cake with condensed milk and you will get an incredibly tasty treat. You can choose any jam, but it will be especially tasty if you use strawberry or raspberry.

Compound:

8 waffle cakes;
1 b. boiled condensed milk;
vanilla;
250 g soft butter;
1 tbsp. jam.

Preparation:

Beat boiled condensed milk with butter and vanilla. This will be the first filling. We use jam as a second impregnation.
Now coat the cakes alternately with the prepared cream and jam. The jam should come last. But this is not important.
Now let's put the dessert in the refrigerator for a couple of hours. Ready!