Lush recipe for kefir pancakes recipe. Cooking fluffy kefir pancakes according to delicious recipes. Pancakes with carrots and orange

Pancakes made with kefir are a fairly filling and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, and jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal lunch for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without it. Let's talk about the intricacies of cooking.

1. Delicious dough products are based on quality flour, so take care of it first. Sift 3-5 times to saturate with oxygen. As a result, the dough will rise quickly and evenly, and the pancakes will turn out fluffy. They are often prepared on a wheat basis, but you can combine several types of flour (corn, oat, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all products used to prepare pancakes are at the same temperature. This does not apply to eggs; they need to be beaten cold to make the final dish more fluffy.
3. If your goal is to make kefir-based pancakes tender and fluffy, then make the dough correctly. The consistency should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on the taste and aroma of the pancake you want, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, and fruit. Additional components that are too liquid will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The pancake dough should sit for a while. After kneading, wait about half an hour, sending the container with the contents to a warm place. After infusion, the dough does not need to be stirred again; proceed to frying immediately.

Pancakes using classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt - to taste
• baking powder - 1 sachet

1. Break the cooled egg into a bowl and work with a whisk (mixer) to get a thick foam. Add a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, place on the stove, simmer until boiling (temperature approximately 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to curl into flakes, add vanilla sugar (optional) and slowly add flour in small portions (not all).
4. Now cool the contents in the saucepan, pour into a container with eggs, sugar, and salt. Mix vigorously, avoiding the egg mass from curdling. Add the remaining flour, add baking powder.
5. Stir the mixture until small bubbles begin to appear vigorously. In the end, the dough will turn out thick, it will not fall off the spoon, but will only drain slowly.
6. You don’t need to send all the flour at once, add 400 grams, then, if necessary, the rest until you achieve the desired consistency. After cooking, let the dough sit in a warm place for half an hour and start frying.
7. Pour olive or sunflower oil into a frying pan, spread the dough with a tablespoon, it’s more convenient. Reduce the heat to medium and allow the pancake to brown on one side.
8. When bubbles appear at the top of the batter, flip the pancake over. Turn on the burner to a mark between minimum and medium, cover the frying pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Place it on paper towels so that all the fat is absorbed. If necessary, add oil to the pan and start frying the second portion.

Yeast pancakes

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
2. Now beat the eggs. Send them into the kefir mass when it has cooled a little. Sift the flour 4 times, add it in small portions and beat at the same time.
3. When the dough reaches the desired homogeneity, let it rise for half an hour. Heat a frying pan with vegetable oil, add the dough with a tablespoon.
4. First, the pancakes are fried for 2 minutes on one side at medium power, then turned over and simmered for another 2 minutes under the lid. Finally, place them on a paper towel to remove any grease.

• granulated sugar - 50 gr.
• natural kefir, sour - 250 ml.
• premium flour - 220 gr.
• baking soda - 15 gr.
• vegetable oil (in dough) - 30 ml.

1. It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the dough.
2. Take a container in which you will mix and beat the ingredients. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
4. The amount of flour indicated in the recipe is approximate. You can increase or decrease it to get a thicker consistency. It should fall slowly from the spoon and not run off like water.
5. Break up the ingredients to eliminate any lumps. Start frying by heating a frying pan with oil. Drop the dough by the tablespoon and fry in a hot frying pan for 2 minutes.
6. Then turn the pancakes over and simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper napkins.

Curd pancakes

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If a violent reaction is not observed, add a little more bulk mixture and a small amount of baking soda. At the same time, separate the yolks from the whites and add a pinch of salt to the latter.
2. Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until white and homogeneous. Combine the last mixture with cottage cheese. Add kefir to the same mixture.
3. Knead the mixture and gradually add flour. The result should be a thick dough. At the end, start adding the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
4. Heat the frying pan with the sunflower product, scoop out the dough with a large spoon and send it to fry. Turn pancakes regularly. The flour product will turn out quite fluffy and aromatic. Pancakes go great with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare the raw materials, use a bowl of a suitable size. Combine soda and chicken eggs in a container, stir thoroughly.
2. Wash the zucchini and remove the skin and seeds. Grind the vegetable on a coarse grater. Add the finished mixture to the egg mixture. Mix the ingredients thoroughly.
3. Gradually add flour and remaining ingredients. Knead the products until a homogeneous mixture is formed. Next, you can start frying the pancakes.

Apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• granulated sugar - 110 gr.

1. Use a suitable size cup and grind the eggs with granulated sugar in it. After this, stir in kefir. The result should be a homogeneous mass.
2. Keep stirring and gradually add baking powder with sifted flour. The composition should not contain lumps.
3. Wash the apples, peel and core them. Chop the pulp into small slices. Add the fruit to the dough and mix thoroughly.
4. Add cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. It is recommended to carry out the procedure over medium heat.

Pumpkin pancakes

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start making pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind the raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. At the very end, add flour and stir. No lumps should form in the mass.
3. Heat a frying pan with vegetable oil and begin the frying process. Turn the pancakes over after one side is golden brown.

Pancakes are prepared quite simply. If you haven't tried to fry such a delicacy before, it's worth a try. Delight your household with unique recipes. Pancakes can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Pancakes are equally delicious hot or cold.

Video: the simplest recipe for fluffy kefir pancakes

Well, you’ve eaten your fill of vegetables, and you want something heartier for breakfast or dinner. For some reason, in the fall, the first things that come to mind are pancakes and pancakes. Lush, tasty, with honey or sour cream, or even with a specially prepared sauce. Well, I'm just drooling.

How to cook pancakes. Recipes for making fluffy kefir pancakes, delicious and quick

In this article we will look at kefir pancakes. In fact, this is what we cook most often at home. As soon as the milk turns sour or the kefir has stood for 2-3 days, we can immediately assume that we will soon have pancakes or pancakes.

I can't wait anymore. Let's get down to business.

Menu:

1. Kefir pancakes are very simple

Ingredients:

• Egg - 1 pc.
• Kefir - 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tbsp.)
• Flour - 220 g
• Vegetable oil for frying

Preparation:

1. Break the egg into a large bowl and stir lightly, not necessarily beat until smooth.

2. Pour kefir into the egg and mix. Add soda and mix well again. There is no need to quench the soda with additional vinegar. Our kefir is an acidic medium and the soda has already been extinguished in it. The mass has already become lush.

3. Add sugar and mix. Add salt and mix.

4. Start adding flour little by little. Add flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is some debate about the consistency of the dough. Some say that you need the consistency of thick sour cream, others like the dough to be thicker. This is acquired with experience. If you have never baked pancakes, first make the dough thinner, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out smooth, without lumps, and quite thick. I like it. next time we'll make it thinner.

6. Place the frying pan on the stove, pour in vegetable oil so that the bottom of the frying pan is covered and heat it up.

7. The oil is hot. Reduce heat to medium. We will fry over medium heat.

One little secret. To prevent the dough from sticking to the spoon, when we place the pancakes in the frying pan, dip the spoon in the hot oil in the frying pan.

8. Scoop the dough with a spoon and place it on a hot frying pan. Immediately we trim it a little with a spoon, giving the pancakes a shape. Dip the spoon into hot oil again and scoop out a new portion of dough.

Place the pancakes with a small spoon so that they are smaller and better fried.

9. Pancakes need to be fried until the dough is half fried. We check by moving a little dough from the pancake with a fork. You can see that the bottom half is already cooked through.

10. Turn over to the other side. The pancakes should be rosy and golden. Some people like white pancakes. To be honest, I’m not very good at it, but sometimes I have to do it for my grandchildren.

11. Kefir pancakes are ready. Look how magnificent they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and your other favorite dressings.

Bon appetit!

1. Recipe for fluffy kefir pancakes with photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tbsp.
• Salt - 1/2 tsp.
• Soda - 1/2 tsp.
• Vegetable oil - for frying

Preparation:

This is also a fairly simple recipe, but the pancakes turn out fluffy, with holes, and delicious.

1. Pour kefir into a saucepan and add 40 ml. water. Mix everything and put it on the fire to heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Add 3 tablespoons of sugar. If you don't like it so sweet, reduce the sugar a little. Let's shake everything up.

3. Add heated kefir and stir thoroughly until foam appears on the surface.

4. Add the sifted flour in several additions, stirring thoroughly each time so that there are no lumps. The dough should turn out like a thick mass. Which does not flow from the spoon, but slowly slides off. If the mixture turns out liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the frying pan so that it covers the bottom and heat it well.

7. Spoon the dough into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. Until golden brown.

Our fluffy kefir pancakes are ready.

Look how delicious they turned out inside.

Serve with any seasonings. They will be delicious with everyone.

Bon appetit!

1. Lush and delicious kefir pancakes with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Preparation:

1. Crumble the yeast into a large bowl. Pour kefir into them. The kefir temperature should be 25° -30°. Mix yeast with kefir.

2. Mix the yeast well, add eggs, one egg if large. Add sugar and stir well again. Add a pinch of salt.

3. Start adding flour through a sieve. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half the flour, pour in 2 tablespoons of vegetable oil. You can add cream. Mix.

5. Continue adding flour. It took us exactly 250 g.

Please note that flour is different everywhere. So don't add it all at once. Add in portions until the dough has a consistency slightly thicker than thick sour cream. The dough should slide off the spoon and not drain.

6. The dough was well mixed, after adding flour it became smooth, without lumps. Cover the bowl with a towel and place the dough in a warm place to rise. I usually put it in a cold oven and turn on the light. This warmth is enough.

Making the sauce

7. While the dough is rising, make the sauce. Pour 50 g of sugar into a hot frying pan, you can add more if you like it sweeter. When the sugar is hot, add butter to it. Stir constantly.

8. When the butter foams, put the cherries in the pan. Reduce the heat to low and simmer it all to form a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherries. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. That's it. Our dough is completely perfect. We don't mix it anymore. We'll fry it just like that.

11. Put the pan on the fire, pour in and heat up the vegetable oil. Our dough is thick, dip a spoon in the water so that it slides better, scoop up the dough with a spoon and put it in the pan.

12. Fry the pancakes until golden brown. Turn it over. The second side browned faster.

13. Place on a plate and add a new portion to the frying pan. And so on until all the pancakes are overcooked. We got 16 pieces.

14. Look how magnificent they turned out. We tear one, and there... well, there are lots of delicious holes.

Pour the prepared sauce over the finished pancakes and chew until your ears pop.

Bon appetit!

1. Recipe for kefir pancakes with apples

Ingredients:

• Kefir, yogurt or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tbsp.
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Preparation:

1. Pour kefir heated to 25°-30° into a deep bowl, put the yeast in it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar according to your taste. You can put more or less. It depends how you love. Add a pinch of salt.

2. We begin to add flour gradually, in portions, sifting through a sieve. After the first addition of flour, beat in the egg.

3. Continue adding flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. Continue kneading the dough until smooth, without lumps.

4. The dough is ready. Cover it with a towel and place it in a warm place for 40 minutes.

5. The dough has risen.

6. Remove the core and stalk from the block. Peel the skin and cut into thin and not large slices. Place apples in dough. Mix the apples and dough well.

7. We already have a frying pan on fire, the oil has been poured and heated. Let's start frying the pancakes. Dip a spoon into water, scoop up the dough and place it in a frying pan, dip the spoon in water again and place the next one. And so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, place the pancakes on a plate covered with a paper towel, and place the next portion in the frying pan.

The result was fluffy, slightly lumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

1. Video - Kefir pancakes with banana

Bon appetit!

Lush, delicious kefir pancakes are prepared quickly and easily. Kefir pancakes are a great option for breakfast, as well as for gatherings over a cup of tea when you want something cozy and homey. To prepare pancakes with kefir, you need the most simple and affordable ingredients: flour, kefir, eggs (you can do without them), soda or baking powder (with them the pancakes turn out fluffy), a little salt and sugar. Any flour will do, but the most delicious pancakes will be made from premium wheat flour.

Let us tell you a few secrets that you can take note of. If you add more flour to the dough, the pancakes will be fluffier, but denser than with batter. If you add little flour, the pancakes will turn out flat, but very tender, literally melting in your mouth. So add flour to the dough, guided by your taste. As for kefir, even kefir that has already turned sour will be used. Experienced housewives know that the more sour the kefir, the fluffier and tastier the pancakes will be. Before preparing the dough, kefir must be slightly heated so that the added soda can quench the acid contained in the kefir and loosen the dough.

When talking about baking soda, you definitely need to mention that it needs to be carefully sprayed over the dough, and not added to the dough in one piece. By the way, instead of kefir, you can also use other fermented milk products: sour cream, yogurt, fermented baked milk, natural yogurt, acidophilus, etc.

Kefir pancakes can be different. These are, for example, “just” pancakes with kefir with soda or baking powder, pancakes with yeast, pancakes without eggs. You can experiment and prepare pancakes with baked goods, sweet or unsweetened.

Using a tablespoon, place the finished dough (ideally when it does not pour out of a spoon, but flows smoothly from it) into a frying pan in portions so that they do not touch each other, and bake the pancakes on both sides until golden brown. To ensure your pancakes turn out beautifully, wet the spoon in water every time you take a new portion of dough.

Hot pancakes are ready! Place jam, condensed milk or butter on the table and brew tea... Got an appetite? Choose any of our recipes!

Kefir pancakes “Visiting grandma”

Ingredients:
1 stack kefir,
250 g flour,
2 eggs,
3 tbsp. Sahara,
1 pinch of salt,
½ tsp. soda,
vanilla sugar - to taste.

Preparation:
Sift the flour and mix it with soda, sugar and vanilla sugar. Add eggs, kefir and beat the dough with a whisk. Pour a little vegetable oil into a preheated frying pan and, placing a tablespoon of pancakes on it, bake them over medium heat until golden brown for 1-2 minutes on both sides. Add vegetable oil as needed.

Kefir pancakes “Honey”

Ingredients:
3 eggs,
2.5 stacks kefir,
1.5 stack. flour,
2 tbsp. honey,
½ tsp. salt,
⅓ tsp soda,
3-4 tbsp. vegetable oil.

Preparation:
Mix egg yolks, kefir, honey, flour, salt, soda and knead into a smooth dough. Then beat the whites into a strong foam and mix them into the dough. Heat vegetable oil in a frying pan, spoon the dough onto it in small portions and bake the pancakes on both sides until golden brown.

Pancakes "Coffee"

Ingredients:
1-2 tbsp. instant coffee,
3 tbsp. Sahara,
500 ml sour milk,
100 ml water,
400 g flour,
1 tsp soda

Preparation:
First prepare the coffee syrup. To do this, mix 1-2 tbsp. good instant coffee, 3 tbsp. sugar and 100 ml boiling water. Mix the prepared coffee syrup and sour milk, add soda, flour, knead the dough and leave it for 15 minutes. Then fry the pancakes in a heated frying pan with vegetable oil.

Large chocolate pancakes with kefir

Ingredients:
500 ml kefir,
2-2.5 stacks. flour,
4 tbsp. Sahara,
4 tbsp. cocoa,
½ tsp. soda

Preparation:
Mix warm kefir with sugar, add soda, add cocoa and mix. Then add flour, knead the dough and leave it for 10-15 minutes. Heat 1 tbsp in a frying pan. vegetable oil. Pour 1.5-2 tbsp of dough into the middle of the frying pan. spoons, cover with a lid and fry over medium heat for 2-3 minutes. Then turn the pancake over and fry for the same amount of time under the lid. Fry the remaining pancakes in the same way, adding vegetable oil as needed.

Lush pancakes with dried apricots and raisins

Ingredients:
200 ml kefir,
100 g flour,
100 g raisins,
200 g dried apricots,
2 tbsp. Sahara,
½ tsp. soda

Preparation:
Mix kefir with sugar, add soda. Then add flour, stir and leave for 20 minutes. Rinse the dried apricots and raisins thoroughly. Cut the dried apricots into thin strips and add the prepared dried fruits to the dough. Heat 1 tbsp in a frying pan. vegetable oil. Spoon onto the pancakes and bake them over medium heat for 3-4 minutes. Then turn the pancakes over, cover with a lid and fry for another 3 minutes.

Pancakes with oranges

Ingredients:
2 stacks kefir,
2 eggs,
3 oranges,
½ cup Sahara,
¼ tsp. soda,
vanillin - to taste.

Preparation:
Beat eggs with sugar, add kefir, flour, soda, vanillin and mix. Peel the oranges, divide them into slices, and cut the slices in half. Add the oranges to the batter and stir gently. Bake the pancakes in hot vegetable oil on both sides.

Banana fritters

Ingredients:
300 ml kefir,
2 bananas
3 eggs,
2 stacks wheat flour,
70 g butter,
½ cup Sahara,
10 g baking powder,
1 pinch of salt.

Preparation:
Melt and cool the butter. Beat the eggs well with sugar. Combine warm kefir, butter and beaten eggs. Peel the bananas, cut into cubes and mix with the kefir-egg mixture. Sift the flour separately, add salt and baking powder. Heat vegetable oil in a wide frying pan. Next, carefully but quickly (no more than 30 seconds, otherwise the pancakes will not rise) combine and mix the dry mixture with the liquid mass. Don't let the lumps in the dough bother you; don't stir the dough anymore. Place a tablespoon of dough into the pan, cover with a lid and fry the pancakes for 2 minutes on each side. After turning over, the pan with pancakes no longer needs to be covered with a lid.

Pancakes with cottage cheese

Ingredients:
300 ml kefir,
100 g cottage cheese,
1 tbsp. Sahara,
1-2 eggs,
1 tsp soda,
2-3 stacks. flour,
¼ tsp. salt.

Preparation:
Mix kefir with soda, add sugar and a pinch of salt, mix well and add eggs and cottage cheese. Beat with a mixer, add pre-sifted flour, knead a thick, homogeneous dough that resembles the consistency of rich sour cream, and fry the pancakes in heated vegetable oil on both sides until golden brown.

Kefir pancakes without soda with fruit

Ingredients:
1 stack kefir,
2 stacks flour,
1 egg,
2 tbsp. Sahara,
1 small handful of walnut kernels,
½ apple
30 g raisins,
1 kiwi,
2-3 tbsp. raspberry jam.

Preparation:
Pour room temperature kefir into a deep bowl, add the egg. Heat the walnut kernels in a dry frying pan, peel them by rubbing between your palms, and add them to the dough. Pour boiling water over the raisins, let stand, then drain the water, squeeze out the raisins and add to the dough. Peel the fruit. Cut the kiwi into thin half rings, the apple into small cubes. Place the entire apple and half the chopped kiwi into the dough and sprinkle with sugar. Mix the dough until smooth using a whisk. Then gradually add flour to the dough, bringing it to the consistency of thick sour cream. Heat the frying pan thoroughly and place the dough in portions by the tablespoon, leaving a small space between them. Fry the pancakes over medium heat, covering them with a lid so that they do not remain raw inside due to the juicy filling. When the pancakes are browned on one side, turn them over to the other and finish frying. Place the finished pancakes on portioned plates, pour raspberry jam over them and garnish with kiwi slices.

Pancakes with carrots and orange

Ingredients:
1 liter of kefir,
200 g cottage cheese,
400 g flour,
3 eggs,
100 g sugar,
1 tsp soda,
1 tbsp. honey,
500 g carrots,
1 orange.

Preparation:
Grate the carrots on a coarse grater, remove the zest from the orange and place everything in a frying pan with vegetable oil. In just a minute, add the juice of ½ orange, 1 tbsp. honey and simmer for 15 minutes. To prepare the dough, beat eggs with sugar, add kefir, cottage cheese, soda and flour. Using a blender, prepare a puree from carrots, add it to the dough and mix well. Spoon the dough into a heated frying pan with vegetable oil and fry on one side under the lid, then turn over and fry on the other.

Spiced Pumpkin Pancakes with Ginger and Cinnamon

Ingredients:
150 ml kefir,
200 g pumpkin,
1 apple,
100 g semolina,
3 tbsp. raisins,
1 egg,
1 tsp ground ginger,
1 tsp ground cinnamon,
¼ tsp. salt.

Preparation:
Pour semolina, cinnamon, ginger, and salt into kefir. Stir and set aside for about 10 minutes for the semolina to swell. Using a fine grater, grate the pumpkin and apple pulp. Combine the kefir dough with the fruit and vegetable mixture, add the egg, raisins scalded with boiling water and mix. Place a tablespoon of the mixture into a hot frying pan with vegetable oil and fry on both sides until golden brown.

Buckwheat pancakes with cheese

Ingredients:
5 tbsp. buckwheat flour,
3 tbsp. wheat flour,
1 stack kefir,
3 eggs,
1 tbsp. Sahara,
1 tsp baking powder,
salt - to taste,
fresh herbs, nuts, processed cheese - optional.

Preparation:
In a deep bowl, mix buckwheat and wheat flour, salt, sugar and baking powder. Separate the yolks from the whites and mix with kefir. Beat the whites into a thick foam. Pour the egg-kefir mixture into the dry base and stir until the lumps disappear. Place the whites into the dough and mix gently. Place portions of the dough onto a hot frying pan greased with vegetable oil, lightly spreading them to a thickness of 0.5-0.7 cm. Place a piece of processed cheese on the spread dough (add herbs and nuts to taste), pour the dough on top and fry for 5 minutes with each side.

Kefir pancakes with apples

Ingredients:
1 stack flour,
1 egg,
1 stack kefir,
100 sour cream,
1 apple,
1 tbsp. Sahara,
soda on the tip of a knife,
salt - to taste.

Preparation:
Grate the peeled apple on a coarse grater. Knead the dough from flour, kefir, eggs, salt, soda and sugar. Add grated apple to it, stir and bake the pancakes in a preheated frying pan with vegetable oil on both sides until golden brown.

Pancakes with meat sauce

Ingredients:
For the test:
350 ml kefir,
3 eggs,
1.5 tsp. soda,
1 tsp salt,
1 tsp Sahara,
300 g flour.
For filling:
500 g of any minced meat,
1 onion,
10 g greens,
½ tsp. salt,
¼ tsp. spices for meat.

Preparation:
Add eggs to kefir, beat and add sugar and salt. Then add baking soda and stir. Then gradually add flour, stirring constantly. Knead a homogeneous dough and leave for 10-15 minutes. Meanwhile, peel the onion, chop and mix with minced meat, salt and pepper, add spices and herbs. Place a tablespoon of dough into a heated frying pan with vegetable oil. Place 1 tsp on each pancake. with a pile of minced meat. Carefully pour another ½ tbsp onto the minced meat. dough and cover the minced meat with it. Bake the pancakes over medium heat, covered, first on one side until golden brown, then turn over and bake for another 2-3 minutes on the other.

Pancakes with mushroom topping

Ingredients:
1 liter of kefir,
2 eggs,
2 tbsp. Sahara,
1 tsp soda,
1 pinch of salt,
4 tbsp. vegetable oil,
flour,
mushrooms fresh or frozen.

Preparation:
Mix kefir, eggs, salt, sugar in a deep container. Add soda to the kefir, whisk and add flour little by little, stirring constantly so that there are no lumps. The consistency of the dough should be similar to liquid sour cream. Finally, add vegetable oil to the dough. Boil the mushrooms and chop finely. The more mushrooms you take, the more mushroom flavor the pancakes will have. For 500 ml of dough, feel free to take 500 g of mushrooms. Mix the mushrooms with the dough and fry the pancakes in a preheated frying pan with vegetable oil on both sides until cooked.

Thick pancakes in a slow cooker

Ingredients:
300 g of ready-made crumbly buckwheat porridge,
1 egg,
1 bunch of green onions,
200 g kefir,
100 g cottage cheese,
100 g buckwheat flour,
salt, pepper, soda - to taste,
garlic - optional.

Preparation:
Add 1 egg, cottage cheese, a bunch of chopped onions to the buckwheat, then add buckwheat flour, kefir, soda, salt and pepper to taste, add a little pressed garlic. Stir and let the dough sit for 30 minutes to allow the flour to swell. Place some dough into a greased multicooker bowl, set the “Baking” program and fry the pancakes for 7-10 minutes on each side with the lid closed. Serve the finished pancakes with sour cream, pickled cucumbers or salted fish.

Let your kefir pancakes turn out fluffy, rosy and tasty, and let your household be well-fed and happy!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

It’s not difficult to quickly pamper your family with an excellent dessert. To do this, just bake pancakes with kefir and serve them with the appropriate “side dish”. Usually, every housewife already has a favorite version of this simple dish in her arsenal, but our article offers a whole selection of time-tested delicious recipes. How to make fluffy pancakes with kefir, using yeast, with apples, bananas or green onions? Our article will tell you about all the secrets.

It is no longer possible to find the name of the discoverer who guessed to make such pancakes. You can find a similar dish in any cuisine in the world, of course with a local twist. Traditionally, pancakes or pancakes are considered an original Russian heritage, so many are skeptical about such a familiar dish. On the other hand, the gastronomic delights available to modern people can easily be used to diversify and improve this simple dessert.

The dough for kefir pancakes is ready in a matter of minutes, so they are ideal for a quick breakfast or as an option for unexpected guests. The main role here can be given to the appropriate “accompaniment”, for example, serving pancakes to the table not only with the usual jam, condensed milk or honey, but preparing a separate sauce or surprising with an unimaginable combination with ice cream, curd cream or fruit mousse.

Pancakes are also good as a cold snack. At the same time, they can be both an independent dish and a component of a complex dessert.

Recipes for kefir pancakes amaze with their variety; the dough can be prepared on almost any basis. The advantage of fermented milk products will be speed, because you won’t have to wait for the dough to rise, but you can start making it right away. There are also tricks here to make the pancakes tasty and fluffy.

• If possible and desired, kefir can be replaced with any suitable fermented milk product, even sour milk.
• All ingredients must be mixed well, otherwise lumps of flour will appear and the taste will be spoiled.
• To make the pancakes thicker, you can make the dough with yeast, but for this the remaining ingredients must be warm.
• Pancakes made with sour kefir are much tastier, so you can use a product that is no longer suitable for other purposes.
• Flour in recipes can be replaced with semolina porridge. For convenience, you can cook semolina in advance and add it to the dough when it has cooled.
• A little cocoa powder in the dough would also be appropriate. And in order to get a beautiful chocolate color, it must be combined with vegetable oil. Otherwise you will end up with an unappetizing earthy shade.
• Pancakes must be fried in a preheated frying pan with a fairly thick bottom.
• When the pancakes are browned on both sides, place them on a cloth or paper napkin to remove excess oil.
• Can be served hot or as a cold appetizer.

Usually this dish always turns out well, and with a convenient enough frying pan, you can quickly fry pancakes for an easy breakfast. The calorie content of such a dish is low, especially if you use a little oil and remove the excess from the finished pancakes.

Traditionally, pancakes are considered a sweet dish, but there are many recipes where they are prepared with other ingredients.

Classic step-by-step recipe for pancakes with kefir

An easy way to make simple pancakes. Even an inexperienced housewife can handle this option with a bang. As usual, for baking, the required amount is calculated based on the liquid used in the dough, so if necessary, the portion can be increased in direct proportion.

Required ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 3 – 5 tablespoons;
• Flour - 1.5 - 2 cups;
• Soda and salt ½ teaspoons each;
• Vegetable oil for frying and in the dough - 1 tablespoon.

How to cook:

1. In a suitable sized container, beat eggs and sugar.
2. Then add kefir and mix.
3. Heat the mixture slightly until the sugar dissolves completely.
4. Sift the flour, gradually adding it to the mixture.
5. Add oil, salt and soda.
6. Mix the mixture well so that there are no lumps.
7. Heat a frying pan with oil on the stove.
8. Once the oil is hot, add the dough (it’s convenient to do this with a tablespoon) and fry, turning on both sides.
9. Place the finished pancakes on a napkin to remove excess oil.
10. Serve with honey, jam or sour cream.

To make the pancakes thicker, the dough for fluffy pancakes with kefir must be started with slightly heated ingredients.

If desired, you can add vanilla sugar, cinnamon or other favorite spices. A successful recipe for fluffy kefir pancakes without yeast necessarily requires a fairly dense dough consistency, otherwise they will “spread” in the pan.

Recipes for delicious and fluffy kefir pancakes

To prepare delicious and fluffy pancakes, use the recipes that we have specially collected for you. We hope you like them.

Lush pancakes made with kefir and yeast

The traditional recipe can be slightly modified and yeast can be used instead of soda. This option will take a little longer, but the result will be appropriate.

Yeast pancakes made with kefir are distinguished by their fluffiness and “airy” structure.

Required ingredients:

• Milk - 350 ml;
• Two eggs;
• Baker's yeast - 20 grams;
• Oil in the dough - 70 grams, leave the rest for frying;
• Flour to the desired consistency;
• Sugar - 50 grams;
• A little salt.

How to cook:

1. Heat the milk to a comfortable temperature.
2. Crumble the yeast and leave the dough to rise a little.
3. Mix pre-beaten eggs, sugar, salt, butter and sifted flour.
4. Leave the dough to rise while you heat the pan.
5. Fry in quite a lot of oil so that the pancakes cook evenly.
6. Place on a plate and allow excess oil to drain off.

Pancakes made with kefir and yeast turn out thick and fluffy. For those housewives who feel unsure with yeast dough, it is better to first practice with soda. After a positive result, preparing pancakes with kefir and yeast will not seem such a difficult task.

Pancakes with green onions on kefir

Not too sweet pancakes have a piquant taste, which can be served instead of boring sandwiches. Additionally, you can experiment with meat or fish filling.

Such pancakes can be prepared with yeast dough and using soda.

Required ingredients:

• A glass of flour and kefir;
• One egg;
• Bunch of onions;
• Oil for frying.

How to cook:

1. Wash the onion, dry and finely chop.
2. Knead the dough from the remaining ingredients to the consistency of thick sour cream.
3. Add chopped onion and stir.
4. Fry in a frying pan with oil.

These pancakes are served as cold appetizers, as well as the basis of sandwiches. The original presentation and addition of spices will make the pancakes an unforgettable “signature” dish for any housewife.

Oat pancakes with kefir

The original recipe includes Hercules-type cereal. You can add grated carrots or apple to the mixture. The flakes can be crushed a little or simply poured with warm kefir to soften.

Required ingredients:

• Kefir - 0.5 liters;
• Three eggs;
• Flakes - 200 grams;
• Flour (preferably oatmeal) - 2 cups;
• Carrot or apple - 1 piece;
• Sugar - 2 tablespoons;
• Salt and soda - 0.5 teaspoon;
• Oil in the dough - 4-5 tablespoons, leave the rest for frying.

How to cook:

1. In a suitable container, pour warm kefir over the oatmeal and leave until it swells.
2. Meanwhile, grate the carrots on a fine grater. You can use apple or both.
3. Mix the swollen flakes with sugar, butter, salt and soda.
4. Add grated carrots (apple) and mix.
5. Fry in a frying pan on both sides.

Incredibly tasty kefir pancakes are obtained if you use a sour apple, for example, the Semerenko variety, together with oatmeal. In this case, you need to add a little more sugar. If you are using grated carrots, this is not necessary.

Banana pancakes with kefir

These pancakes have an unusual taste, and children especially love them. Adding banana pulp to the dough gives it an exquisite aroma and indescribable taste. For optimal consistency, it is necessary to use overripe fruits, the pulp of which must first be crushed in a blender.

Required ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 2 tablespoons;
• Flour -2 cups;
• Banana - 2 medium fruits;
• Salt and soda - 0.5 teaspoon;
• Vegetable oil for frying.

How to cook:

1. Separately, mix kefir with salt, soda and sugar.
2. Add the banana, softened with a fork, to the mixture and mix.
3. Add flour and stir.
4. Fry on both sides over medium heat.

It is advisable to serve kefir pancakes with banana with a special sauce. To do this, mix the softened pulp with sour cream and pour on top of the pancakes. Such a tandem will not leave anyone indifferent!

Kefir pancakes with apples

Adding an apple guarantees increased interest among household members and an incredibly delicate taste. It is better to take sour apples, for example, those that have been lying in the refrigerator. The sourness will add a certain piquancy, but to adjust the taste, it is advisable to add a little more sugar than usual.

Required ingredients:

• Kefir - 500 ml;
• Three eggs;
• Three medium sour apples;
• Sugar - 100 grams;
• Flour to the desired consistency;
• Oil in dough - 100 ml;
• Cinnamon and salt to taste.

How to cook:

1. Beat eggs and sugar.
2. Add kefir, oil, spices and salt.
3. Add sifted flour in small portions.
4. Throw in soda (you can use baking powder for dough).
5. Peel and core the apples.
6. You can use a grater to chop the fruit, or you can simply cut it into cubes or thin slices.
7. Add apples to the dough and fry in a frying pan.

An indescribable aroma is obtained by adding cinnamon to apple pancakes. This spice perfectly highlights the taste of the apple and also awakens the appetite. You can also use ginger and vanilla.

Pancakes in the oven with kefir

A slightly unconventional method of preparation makes this dish extremely suitable for dietary and baby food. Thus, you can reduce the calorie content of the dish, and also pamper the youngest gourmets.

Mix the yolk and protein mass.

Add kefir, soda and salt, vanilla.

Add sifted flour in small portions, achieving homogeneity of the mass.

Preheat the oven to 180 – 200 ºС.

Carefully place the pancakes on a greased baking sheet and immediately place in the oven.

With this cooking method, there is no need to turn the pancakes over.

Bake until completely done, check with a toothpick, just like regular baked goods.

You can also use special molds, as well as the now popular silicone mats. Diet pancakes with kefir can also be prepared on parchment, but the consistency of the dough should hold its shape well.

Fluffy kefir pancakes without eggs

The main secret of success is the correct sequence of adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

At the very end, add soda.

Fry in heated vegetable oil.

Kefir pancakes without eggs have an excellent taste; they are best served hot with your favorite jam.

Fluffy and delicious kefir pancakes are a favorite dish, the taste of which has been familiar since childhood. Preparing this dessert does not take much time, and the result is always pleasing. To make kefir pancakes you need to learn some tricks and also choose the appropriate recipe. Many nuances of successful preparation and suitable recipes are given in our article, but the best option will be your imagination and desire to experiment with ordinary products, creating another culinary masterpiece.

Almost every recipe for kefir pancakes is based on flour, kefir, soda and eggs, and unlike pancakes, the pancakes will not come out thin, but thick and fluffy. The thickness of the dough should be similar to good homemade sour cream if you do not use yeast.

Experienced chefs suggest you listen to their advice:

• a very important point is the quality of flour. And if you are wondering how to cook pancakes with kefir, then first prepare the flour. It needs to be sifted at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often these pancakes are prepared from wheat flour, but some housewives make a mixture of different flours and add rye, corn or buckwheat to the wheat flour;
• the correct consistency of the dough is very important. The splendor of the pancakes depends on this and to prevent them from spreading in the frying pan, make the dough look like thick sour cream, as mentioned above;
• optimal food temperature. If you are going to bake pancakes with kefir, then use kefir at room temperature; there is no need to put cold kefir in the dough. In a warm product, soda and lactic acid interact very well, and this also affects the fluffiness of your culinary product and you will get fluffy and aromatic pancakes;
• After preparing the dough, give it time to sit a little. The optimal time is from 15 to 30 minutes; do not place the bowl of dough in the refrigerator, leave it to infuse at room temperature. Don't forget to remove the spoon or ladle from the bowl. If you want to make delicious fluffy kefir pancakes, then there is one important point: after the dough has settled, you do not need to stir it again;
• pancake flavor. To enhance the aroma, you can add vanillin or finely chopped dill to the dough if you are making salty, delicious pancakes with kefir. You can show your imagination and put dried apricots, raisins, apples or quinces in the pancakes. But you don’t need to add a lot of additional ingredients, otherwise it won’t have a very good effect on the fluffiness of the pancakes;
• fat content of kefir. The fat content of the product does not affect the final result. But some housewives, when they started frying fluffy pancakes with kefir, noted that with more sour kefir the pancakes came out much more fluffy and tastier.

What kind of kitchen utensils do you need to prepare?

If you are planning to make dough for pancakes using kefir, then to knead it prepare:

• medium sized bowl;
• large spoon or whisk.

To fry, take a cast-iron or thick-bottomed frying pan and a large spatula, which you will use to turn over and also remove your culinary creation from the frying pan.

How to fry pancakes correctly

If you want to get fluffy pancakes with kefir, then the process of frying them is of great importance. First, heat the frying pan thoroughly and pour vegetable oil onto it. Then take a large spoon, carefully scoop up the dough and place it on a hot frying pan.

To make kefir pancakes tasty, you need to fry them over medium heat, cover the pan with a lid.

As soon as you see that the pancakes have begun to brown on the bottom and holes appear on top, turn them over with a spatula to the other side.

Pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are almost the same. It is worth noting that pancakes are an idea for preparing a quick dinner or breakfast; you can also take these pancakes to work and snack on them during your lunch break. You can make apple pancakes with kefir, put raisins, dried apricots or something else in the dough. You can prepare not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, because every housewife can make an ordinary dish unique.

Classic recipe

If you pay attention to this recipe, you are guaranteed lush kefir pancakes.

First, let's prepare the following product components:

• 3 cups premium flour;
• 500 g kefir of any fat content. It is advisable to take sour kefir;
• 1-2 tbsp. sugar (at your discretion)
• one egg;
• a bag of vanilla sugar (optional);
• 1 tbsp. baking powder or 2 tsp. baking soda;
• a little salt.

Let's start preparing pancakes with sour kefir:

1. food preparation. Beat the egg into a large bowl, add a pinch of salt and sugar and start whisking the mixture. Then heat the kefir in a saucepan until almost boiling, and stir it all the time. You will see that the kefir will come out in flakes, because it has curdled, but that’s how it should be. Add vanilla to the pre-sifted flour and mix;
2. start preparing the dough. Pour heated kefir into the beaten egg mixture in a thin stream and stir all the time, otherwise the egg will simply curdle. You will see kefir flakes in the mixture - no need to be alarmed. Add flour to the kefir-egg mixture and begin stirring vigorously until the mass is homogeneous. At the very end, add soda or baking powder to the kefir dough for pancakes and mix again until air bubbles run through the dough - that’s how it should be. The dough should come out quite thick and does not pour out of the spoon, but slowly drips down. You don’t need to put all the flour into the dough at once, first put two glasses, and then gradually add all the rest;
3. let's start frying pancakes. Pour vegetable oil into a frying pan heated over the fire. The dough should be scooped out with a tablespoon. Turn the heat down and let the pancakes brown on one side; you will see a lot of air bubbles on top. Turn it over to the other side, turn down the heat on the stove, and cover the pan with a lid for a couple of minutes.

First place the finished culinary products on a napkin to absorb excess fat, but in the meantime, prepare a bowl for the sour kefir pancakes, into which we transfer them. Cover the bowl with a bag or a lid and serve the flavorful pancakes with sour cream or any jam.

Pancakes with yeast

Now he will make pancakes with kefir and yeast, they need to be used instead of baking powder or soda.

Prepare the following foods:

• three glasses of sifted flour;
• one liter of kefir;
• 3 tablespoons of sugar;
• half a teaspoon of salt;
• 30 g yeast;
• two chicken eggs.

To prepare pancakes with yeast and kefir, first heat the kefir a little and dissolve the yeast in it. Then add salt and sugar, eggs and at the very end gradually add sifted flour. Mix everything until completely homogeneous and leave the dough to rise. This will take about half an hour.

Now you can put the dough with a large spoon on a heated frying pan or pancake maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes with kefir, and fermented kefir and yeast will give them fluffiness.

Salty pancakes with yeast

To prepare yeast pancakes with kefir according to this recipe, take the following products:

• 30 g yeast;
• 3 cups flour;
• 300 ml kefir;
• a glass of sour cream;
• one medium onion;
• one egg, a little soda and salt to taste.

Let's start preparing pancakes with kefir. First, finely chop the onion and simmer it a little in a frying pan with olive oil, but you don’t need to fry it too much. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for about twenty minutes in a warm place, and when the dough has risen well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake kefir pancakes in the usual way in a frying pan with vegetable oil. Season the finished pancakes with sour cream and you can enjoy their aromatic taste.

Pancakes with apples

Very tender and tasty kefir pancakes with apples will be the favorite breakfast of all your household. To prepare them you need to take the following products:

• three eggs;
• 500 ml kefir;
• two apples. It is best to take sour varieties for apple pancakes with kefir, because sugar will be added to the dough and the sour pancakes will turn out very tasty.;
• 0.25 tsp salt and 5 g baking powder;
• 2 tsp cinnamon (optional);
• 300 g wheat flour;
• 100 ml vegetable oil;
• 100 g sugar.

Want something interesting?

When preparing kefir pancakes with apples, the first thing you need to do is make the dough. Grind the eggs with sugar and salt, then pour in the kefir and mix everything until smooth. Begin to slowly add sifted flour and baking powder to the mixture. Mix the dough so that there are no lumps.

Now let's take care of the apples: cut off the peel and remove the seeds, then cut into flat, thin pieces. Place the chopped apples in the dough and mix well, add ground cinnamon, it complements the apple flavor very well and you will get delicious kefir pancakes with an amazing aroma.

Pour oil into a frying pan and fry the pancakes in a heated frying pan. Make the fire medium. Place the finished pancakes in a bowl and eat with sour cream.

Pancakes without eggs

You can make kefir pancakes without eggs, and in vain some housewives think that the more eggs there are in the dough, the more fluffy the finished product will be. And the secret of splendor is not at all in the eggs, you will understand this yourself.

Required food ingredients:

• 200 g of flour and the same amount of kefir;
• a teaspoon of soda;
• 50 g sugar;
• 30 g of vegetable oil for the dough and it is also needed for frying.

Cooking process:

1. Let's start making the dough. Find a deep bowl for kefir pancakes without eggs and mix kefir with salt and sugar in it. Place baking soda and flour there. We indicated the approximate amount of flour; you need to build on the quality of the flour and the thickness of the kefir. Quickly knead the dough with a fork or whisk. There should be no lumps in it.
2. Let's start frying. Heat a thick-bottomed frying pan on the stove with oil. When it is ready for frying, add oil to the dough, quickly mix and place the pancakes in the frying pan. Cover it with a lid and cook over low heat. Don't forget to flip the pancakes to the other side. Now you know how to make kefir pancakes without using eggs.

Pancakes with zucchini

Let’s say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will become ugly, but the taste will remain good. To make zucchini pancakes with kefir, prepare the following ingredients:

• a young medium-sized zucchini, it should not have seeds, so old zucchini is not very suitable;
• 1 tbsp. sugar (if you want it sweeter, take more sugar);
• a glass of kefir and two eggs;
• 6 tbsp. flour;
• ½ tsp. soda and the same amount of salt;
• for cooking - sunflower oil.

The process of preparing zucchini pancakes with kefir is as follows:

1. take a small saucepan or deep medium bowl. Break the eggs there and add soda to them, then stir with a wooden spatula;
2. wash the zucchini. Cut off the skin and rub it on a coarse grater. You don't have to cut off the skin of a very young zucchini. Add the grated zucchini to the bowl with the eggs and mix everything well;
3. add all other ingredients to the zucchini and eggs. After that, mix the mass thoroughly, and you can start preparing delicious fluffy kefir pancakes;
4. pour oil into the frying pan and place it on the stove. When it is well heated, take a spoon and start laying out the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you don’t have enough cottage cheese for cheesecakes, then we advise you to make pancakes with cottage cheese using kefir, and the food will not go to waste, and you will have something to treat your family for dinner.

Products:

• 450 g kefir;
• 250 g cottage cheese;
• 1 tsp baking powder;
• 2 eggs;
• 3 tbsp. flour;
• 2 tbsp. Sahara;
• for frying - vegetable oil.

Put baking powder in the kefir, it should start to bubble, and if the kefir has a very sluggish reaction, add a little soda as well. Separate the whites from the egg yolks, then beat the whites with a pinch of salt until a thick foam comes out. Beat the yolks white with sugar and pour them into the cottage cheese. Kefir with baking powder also goes there.

Mix the mixture well and add a little flour into it. The dough should come out thick, it will also be diluted by the whites, which you carefully introduce into the dough at the very end.

Now let's start frying pancakes with cottage cheese on kefir, using vegetable oil. Take the dough from the bowl with a large spoon and place it on a heated frying pan. The pancakes need to be fried on both sides.

According to this recipe, fluffy kefir pancakes will not be very sweet, but they will turn out tender and aromatic, and it is recommended to serve them with sweet berry sauce.

Pancakes with pumpkin

You still don’t know how to cook pumpkin pancakes with kefir? Don't worry, the recipe for making them is listed below.

Ingredients for pancakes:

• a glass of kefir;
• 250 g pumpkin;
• 150 g flour;
• one egg;
• salt and oil for frying to taste.

To prepare pancakes with pumpkin with kefir, first prepare the pumpkin itself: peel it with seeds, and then grate it on a coarse grater. Next, add the egg, kefir, salt and, at the very end, flour, after which we mix everything.

Preheat the frying pan with the oil and start placing our pancakes on it. If the dough is too thick, add more kefir to it. Fry on both sides until golden brown; when you fry on the second side, cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes using this recipe.

Orange pancakes

You don’t yet know exactly how to make pancakes with orange using kefir. It will turn out delicious and unusual.

Required products:

• 1 egg and 1 orange;
• 350 ml kefir;
• 70 ml honey;
• 4 tbsp. sugar and 1 tsp. baking powder;
• ¼ tsp. salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and place it in the dough. Add baking powder, sugar and salt there and mix. Grate the peel of the washed orange on a fine grater and also add it to the dough.

Prepare a sauce for fluffy pancakes with kefir: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to make pancakes with kefir and we hope that they will turn out fluffy and very tasty. There are a great variety of recipes offered and each of them is individual in its own way.