Chicken meatballs with rice. Minced chicken meatballs with rice and gravy. Step-by-step recipe with photos and videos Choosing a variety of rice is also an important issue

Our menu contains a very small set of dishes, and the reason for this is the eternal lack of time in the modern rhythm of life. Therefore, sometimes it is worthwhile to diversify the usual menu with more interesting and not so familiar food. In our article we want to talk about what can be prepared from rice with minced meat? There are many recipes for dishes based on these components. All of them are very tasty, which means they deserve to be in our diet.

Universal base for dishes

Minced meat with rice is a universal basis for preparing many delicious dishes. This combination of products is used in many cuisines around the world, since similar components are present in our home at any time of the year. What is the reason for such popularity of dishes using rice with minced meat? There are quite a lot of recipes for such dishes. The main reason why food based on such products is in demand is its consistently great taste and calorie content. Such dishes are very satisfying, and therefore housewives like them. In addition, children love minced meat with rice.

Cooking features

In order to prepare delicious dishes from rice and minced meat, you need to know some nuances. The best seasoning in such cases is black pepper. But all kinds of spices and aromatic herbs should be used with extreme caution. This is especially true for cumin, ginger, etc. The use of aromatic spices can overpower the smell of the dish itself. Dried and fresh dill highlight the taste of meat well. Cooks do not recommend putting garlic into minced meat, as it imparts a sweet taste.

Even onions are not suitable for all dishes. If you grind a vegetable through a meat grinder, it releases a lot of juice. This means that the mixture into which it is added will become wetter, losing viscosity.

What can and cannot be added to minced meat?

Potatoes and carrots are excellent vegetables that are good as a side dish for minced meat and rice dishes. But it is not recommended to add them directly to the mixture. What can you add to minced meat with rice? As a rule, housewives add semolina, flour and egg as additional binding components. Such mixtures are used to prepare steamed meatballs, meatballs, casseroles and other delicious dishes. In addition, minced meat with rice is used as a filling for cabbage rolls and pies.

How to cook meatballs?

If you are thinking about what to cook from rice and minced meat, then it is worth remembering such a wonderful dish as meatballs. Meat balls are familiar to us since childhood. They can be served with sauce for any side dish or added to soup. meatballs are all different names for the same dish. Cooking hedgehogs from minced meat and rice is not difficult, but the result is invariably tasty.

Ingredients:

1. At least 420 grams of minced meat.
2. Bulb.
3. About 1/2 cup rice.
4. A couple of slices of bread.
5. Garlic.
6. Spices (fragrant herbs, pepper).
7. 60 grams of milk.

Cut off the crusts from the bread and color it in a deep plate, and pour milk on top. As soon as the pulp swells, it must be squeezed out and ground in a blender, adding garlic and onion. Boil the rice until half cooked and add it to the minced meat. We also send the bread and onion mixture there.

Mix all ingredients well, add salt and spices. Now you can form meatballs from minced meat and rice. This must be done with wet hands to get a beautiful shape. Ready-made meatballs can be baked in sauce, put in soup or fried.

Delicious meatballs

Culinary experts know many recipes for dishes made from rice and minced meat. Among them, meatballs are especially popular. They can be stewed in the oven or fried in a pan. Meatballs can be served with a side dish.

Ingredients:

1. Minced pork-beef mixture - 530 g.
2. Onions and carrots - one each.
3. Two eggs.
4. A glass of rice.
5. A little tomato paste or a glass of juice - 2 tbsp. l.
6. Sunflower oil.
7. A little flour for dredging.
8. A couple of tablespoons of sour cream (tablespoons).
9. Greenery.
10. Pepper.
11. Salt.

Practical part

First you need to boil the rice. For meatballs, it is better to use the sticky, round-grained type. We wash the rice and put it on the fire. You need to pour about twice as much water into a glass of cereal. You should not cook the rice until it is completely cooked. It is better to turn off the heat and leave it to cool under the lid.

Minced meat can be used either pork or pork-beef. You can also use a chicken-turkey mixture to prepare a dietary dish. The minced meat should be homogeneous.

Next, we start preparing the meatballs themselves. In a container, mix minced meat, rice and fried vegetables. Add pepper, eggs, salt there. Mix everything and form the mixture into balls. Then roll them in flour and place them in a well-heated frying pan with oil.

In a separate pan, mix sour cream and tomato paste, then add broth or water (a glass). Pour the resulting mixture over the meatballs. The liquid should cover their surface. Now you need to cover the pan with a lid and put it on low heat. In addition, meatballs can be baked in the oven. The gravy that we poured over the balls is gradually absorbed and gives the dish a delicate taste.

The meatballs can also be fried in a frying pan until crusty, and then poured with the mixture and simmered a little. This dish turns out very tasty. But, if the meatballs are intended for children, then it is preferable to use the first two cooking options.

Cutlets in the oven

If you have minced meat in the refrigerator, then the thought immediately comes to making cutlets from it. Because it is the best addition to any side dish. However, if there is not so much meat, then you can mix minced meat with rice. The result will also be a very tasty dish.

Making cutlets from minced meat and rice in the oven is no more difficult than making meatballs. Yes, you will need the simplest products. Namely:

1. Minced meat (pork-beef or pork) - 340 g.
2. Salt.
3. Several onions.
4. 2/3 cup rice.

Wash the rice thoroughly in water and then boil it in salted water. The cereal should not be cooked until cooked; it is better if it remains a little raw. Next, mix the rice with the minced meat, and add the chopped onion. Mix all ingredients well with your hands. Now all that remains is to add salt and pepper. With wet hands, form the cutlets and place them on a greased baking sheet. Place the form in the oven. Cook the cutlets at 200 degrees until fully cooked.

Pie with filling

If you have minced meat with rice, what can you cook with it? Of course, a delicious pie.

Ingredients:

1. For cooking, you can use any minced meat - 370 g.
2. We also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more there is in the pie, the tastier it will be.
3. A glass of milk.
4. Soda.
5. Several eggs.
6. Spices.
7. Vegetable oil.
8. Salt.
9. No more than 430 g of flour.

Cooking process

We will use minced meat with rice as the filling of the pie. We wash the cereal in water and send it to boil. Add the finished rice to the minced meat, also add spices and salt. Mix all the ingredients with your hands.

Now that the filling is ready, you can start the dough. Mix milk and egg in a container, add butter, salt and flour. Knead the dough, it should turn out very tight. We divide it into two parts. We distribute one of them in a mold or in a frying pan, greased with oil, so that the bottom and walls are covered. Place the filling on the prepared crust. Roll out the second portion of the dough into a layer with which we cover our pie, connecting the edges. Next, we send the dish to bake at 200 degrees in the oven. Preparation takes at least thirty minutes. The finished pie must be placed on the table and covered with a towel for ten minutes so that it can brew well. After this, the baked goods will be even tastier.

"Navy rice"

Every housewife has rice in stock. And having bought minced meat, you can cook many wonderful dishes from it. Including “naval rice”, it is also often called “lazy pilaf”. Usually pasta is prepared with minced meat, but you can come up with other variations, since meat can be combined with any product.

Ingredients:

1. For the dish, you can take any amount of minced meat, the more it is, the tastier it will be - at least 370 g.
2. A glass of rice.
3. Onions and carrots - one each.
4. Pepper.
5. Zaira.
6. Vegetable oil.

Peel, wash and chop the onions and carrots. The carrots need to be cut into small strips and the onions into half rings. Next, fry the vegetables in a frying pan in vegetable oil for about five minutes. Then put the minced meat there and fry everything together. Also add cumin, salt and pepper.

Boil the rice, wash it and also add it to the frying pan. Mix all ingredients well and simmer for ten minutes under the lid. The dish is served hot.

Casserole with rice

Having minced meat and rice on hand, you can prepare a delicious casserole.

Ingredients:

1. You need to put 380 grams of minced meat per glass of rice.
2. Bulb.
3. A couple of eggs.
4. Any favorite spices.
5. Vegetable oil.
6. Salt.
7. Pepper.

Boil the rice for 15 minutes (a glass of rice and two glasses of liquid). Meanwhile, chop the onion and fry it together with the minced meat in a frying pan. Don't forget to add salt and your favorite spices. In a separate bowl, mix rice with raw eggs.

Preheat the oven to 200 degrees. Next, grease the mold or baking sheet with oil. We put half of all the rice on the bottom, put the meat filling on top, and again a layer of rice. Cook the casserole for 25 minutes. This dish is perfect for breakfast and dinner. It contains both a side dish and meat at the same time. In addition, the dish can be varied by adding carrots and other vegetables. And you can serve it with delicious sauce, sour cream or ketchup.

Pilaf with meatballs: ingredients

Pilaf can be cooked not only with pieces of meat, but also with meatballs. The ancient dish is a classic version of preparing pilaf.

Grocery list:

1. For pilaf, it is preferable to take lamb, or at least beef - up to a kilogram.
2. We'll take the same amount of rice.
3. 2.5 kg of carrots and onions is enough.
4. Salt.
5. Spices.
6. Ground pepper.
7. Vegetable oil.

Recipe

Peel the onion and divide it into two parts. Cut the first part into very small cubes and add to the minced meat. And cut the second part into half rings. We also add salt, favorite spices, and pepper to the meat. Grease your hands with vegetable oil and knead the minced meat well, then form it into meatballs. Place the meat pieces on a baking sheet with butter and put them in the refrigerator.

Next, cut the carrots into thin strips. Place a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it heats up, add onion half rings, fry them until golden brown, then add carrots, black and black pepper, and spices. Now it’s time to pour 1.7 liters of water into the cauldron. Bring all ingredients to a boil and add a teaspoon of sugar and salt.

We take our meatballs out of the refrigerator and put them in a cauldron. Bring everything back to a boil and reduce the heat. While the dish is simmering over low heat, we will prepare the rice. Wash the cereal thoroughly in water and spread it in an even layer on top of the meatballs. Now increase the heat and evaporate all the water. After this, use a slotted spoon to collect the rice in a mound toward the center of the cauldron and use a wooden spoon to make holes so that any remaining moisture can escape. Next, reduce the heat and cover the container with a lid. Rice should simmer until done. Cooking time depends on the type of cereal. Remove the finished dish from the heat, stir and leave to brew. And only after twenty minutes we serve it on the table.

Or as a hot dish for the holiday table, and it is also a wonderful everyday dish. Minced chicken cutlets with rice occupy a well-deserved leading position among chicken dishes and turn out very tender, and our frying secret, which eliminates stewing, will ensure a crispy crust!

Minced chicken cutlets: ingredients

• Minced chicken – 0.5 kg
• Rice - 1/3 cup
• Onion - 1 medium sized head
• Salt, black pepper, spices to taste
• Flour or breadcrumbs
• Refined vegetable oil for frying

Minced chicken cutlets with rice: preparation

Rinse the rice first and boil until tender, but do not overcook. Drain the rice and leave to cool. Finely chop the onion into cubes. Add onion, rice, salt and spices to the minced chicken. Of course, it’s up to you to decide whether to take store-bought minced meat or roll it yourself, but remember that for juicy cutlets, minced chicken should not be dry. You can add a little fresh lard to it if you have it.

Mix the ingredients thoroughly in a bowl.

Now we will prepare a bowl of cold water in which we will wet our hands so that we can easily form the minced chicken cutlets. With wet hands we form round balls and place them on a table or board moistened with cold water.

Heat vegetable oil in a frying pan. Roll the cutlets in flour or breading, as you prefer. The balls should be slightly flattened. Attention! And now the secret of roasting! First, fry the minced chicken cutlets over high heat on one side.

Then turn it over, reduce the heat to almost a minimum and fry until done. Do not cover with a lid! In this way, the cutlets will be completely fried without losing their delicious crispy crust.

A great side dish for chicken cutlets with rice would be boiled pasta with butter, vegetable salad, boiled beets with mayonnaise, or fresh vegetables with spicy herbs.

Rice is one of the most popular cereals in our diet, and many housewives use it in preparing various dishes. Usually this cereal is served as a side dish or added as one of the ingredients to dishes, and in the latter case, minced meat is often a companion to rice. Rice with minced meat is a great combination to which you can always add something new without fear of spoiling the main recipe.

Dishes that combine rice with minced meat have a lot of advantages - they are quickly prepared from a minimum set of ingredients, do not require significant effort or money, and the products necessary for their preparation are almost always on hand. Even if not, you can always purchase them at your nearest store.

The most popular dishes that use rice with minced meat are meatballs, cabbage rolls, stuffed vegetables (bell peppers, zucchini, eggplant), various casseroles, stewed rice with minced meat, as well as pies and pancakes in which this combination serves as a filling. Most often in cooking, a combination of minced pork and beef is used, but if you want to prepare a dietary dish, pay attention to minced chicken or minced turkey. To prevent this minced meat from being too dry, you can add a little butter or cream to it. Onions will also help you make the minced meat more tender and juicy, and it is best to add it not fresh, but lightly fried. Remember that minced meat should only be mixed with pre-chilled rice, which is usually boiled until half cooked.

If you can't wait to try rice with minced meat, we bring to your attention a selection of recipes that will allow you to fully experience the wonderful taste of this wonderful combination of ingredients.

This recipe combines the tenderness of creamy rice, the nutrition of aromatic minced meat and the freshness of spicy herbs - what could be better for a hearty family dinner?

Rice with minced meat stewed in cream

Ingredients:
2 cups long grain rice,
600 g minced meat,
1 onion,
1-2 carrots,
5 cloves of garlic,
200 ml cream,
30 g butter,
vegetable oil,
salt and spices to taste,
dill greens.

Preparation:
Melt half the butter in a frying pan and lightly fry the chopped onion and grated carrots. Add minced meat and fry for about 5-7 minutes, stirring, then add chopped garlic and salt. In another frying pan, heat a little vegetable oil and add rice. Lightly fry the rice, seasoning it with your favorite spices to taste. Place the rice on top of the minced meat, add the butter cut into pieces and add salt. Add cream and 600 ml hot water. Cook over low heat for 30-40 minutes, covering the pan with a lid. Sprinkle the finished dish with chopped dill and serve.

You can prepare a simple and tasty snack in which rice and minced meat serve as a filling for tomatoes.

Tomatoes stuffed with rice and minced meat

Ingredients:
8 tomatoes
250 g minced meat,
50 g rice,
1 onion,
50 g cheese,
vegetable oil,

Preparation:
Boil the rice until done. Wash the tomatoes and cut off the tops to create “lids”. Using a small spoon, carefully scoop out the pulp from the tomatoes. Lightly salt and pepper the tomatoes. Finely chop the onion and fry in a small amount of vegetable oil. Add the minced meat and cook until tender, about 10 minutes. Mix rice and minced meat and fill the tomatoes with the resulting filling. Place the tomatoes in a baking dish, greased with oil, and cover them with lids. Bake the tomatoes in an oven preheated to 200 degrees for about half an hour. 5-7 minutes before readiness, carefully lift the “lids” and sprinkle with grated cheese.

Rice casserole with minced meat is another example of how you can prepare a deliciously tasty dish using a minimum of the simplest ingredients.

Rice casserole with minced meat

Ingredients:
1 glass of rice,
300 g minced meat,
1 onion,
2 tomatoes
3 eggs,
70 g cheese,
3 tablespoons sour cream,
1/2 teaspoon dried basil,
1/2 teaspoon dried oregano
vegetable oil,
salt to taste.

Preparation:
Boil the rice until tender on the stove or in a slow cooker. Allow the finished rice to cool slightly, then stir it with eggs and sour cream. Heat vegetable oil in a frying pan and fry the chopped onion with minced meat until tender, adding salt to taste and adding dried herbs. Grease a baking dish with oil and place half of the rice in it. Place the minced meat on top and then the remaining rice. At the end, lay out the tomatoes cut into circles, cover the pan with foil and bake in an oven preheated to 180 degrees for about 40 minutes. 10 minutes before cooking, remove the foil and sprinkle the dish with grated cheese. Serve the casserole hot.

The list of dishes that contain rice with minced meat would be incomplete without the favorite meatballs and meatballs. We suggest you prepare minced hedgehogs with rice, stewed in tomato sauce - you can be sure that this dish will definitely have fans among both adults and children. This dish goes well with mashed potatoes and a vegetable side dish.

Minced hedgehogs with rice in tomato sauce

Ingredients:
400 g minced meat,
1/2 cup rice,
2 onions,
2-3 tomatoes,
1 carrot,
1 egg,
50 ml milk,
1/2 bunch of green onions, parsley or dill,
vegetable oil,
flour or breadcrumbs,
salt and ground black pepper to taste.

Preparation:
Boil the rice until half cooked in advance so that it has time to cool. Mix the minced meat with chopped onions and cooled rice. Add salt and pepper to taste. Add the egg and milk, mix the minced meat well. Form small balls from the minced meat, roll them in flour or breadcrumbs and lightly fry in vegetable oil until golden brown. To make tomato sauce, remove the skins from the tomatoes by pouring boiling water over them. Add grated carrots to the pan where the hedgehogs were fried and fry for several minutes. Add chopped tomatoes and cook until smooth. Salt and pepper the sauce to taste. If the tomatoes are not juicy enough, you can add a little water. Place the meat balls in the sauce so that they are immersed about two-thirds of the way. Cover with a lid and simmer for about 20 minutes. 5-7 minutes before readiness, add chopped greens.

Many housewives mistakenly believe that only cabbage leaves and bell peppers can be stuffed with meat and rice. What about zucchini or eggplant? These vegetables, stuffed with minced meat and rice, will be an excellent alternative to cabbage rolls and stuffed peppers, especially since they are much faster and easier to prepare.

Baked zucchini stuffed with minced meat and rice

Ingredients:
2 zucchini,
1 glass of rice,
300 g minced meat,
1 carrot,
1 onion,
100 g cheese,
vegetable oil,
salt and spices to taste.

Preparation:
Boil the rice until half cooked. Fry chopped onion and grated carrots in vegetable oil. Mix the roast with rice, add salt and spices to taste. Cut the zucchini in half lengthwise and use a teaspoon to scoop out the pulp, keeping the walls intact, to form “boats.” Finely chop the cut out pulp and mix with the minced meat. Stuff the zucchini with minced meat (you can add a heap of it) and sprinkle with grated cheese. Bake zucchini in an oven preheated to 190 degrees for 35 to 40 minutes. Serve the dish hot.

Those who watch their health and avoid fried foods will certainly enjoy the following variation of minced chicken meatballs baked in the oven with creamy tomato sauce.

Meatballs with cheese filling, baked in the oven

Ingredients:
500 g chicken fillet,
1/2 cup rice,
1 onion,
250 g sour cream or heavy cream,
2 tomatoes
100-150 g cheese,
vegetable oil,
dill greens,
salt and spices to taste.

Preparation:
Boil the rice until half cooked. Pass the chicken fillet through a meat grinder along with the onion. Mix the minced meat with rice and egg, salt and season with spices of your choice. Form the minced meat into balls, placing a small piece of cheese in the center of each ball. Place the balls in a greased baking dish and bake in an oven preheated to 200 degrees for 20 minutes. While the meatballs are baking, prepare the sauce by using a blender to mix sour cream and peeled tomatoes. Salt and add spices to taste. Pour the sauce over the meatballs and bake in the oven for about 20-25 minutes. Sprinkle the finished meatballs with chopped dill.

As you have probably already seen, rice with minced meat can be so different, but at the same time so consistently tasty and appetizing that you want to return to this combination again and again. Bon appetit!

Step 1: prepare the carrots.

Using a knife, peel the carrots and then rinse thoroughly under running water. Using a fine grater, chop the vegetable directly on the cutting board and then pour it into a clean plate.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse well under running water. Then place the component on a cutting board and finely chop into squares. Then pour the chopped onion into a clean plate and leave it aside for a while.

Step 3: prepare the rice.

Pour the rice into a sieve and rinse under running water until it becomes clear. Then we put the equipment in a small bowl and leave it aside so that excess liquid is removed from the glass component.

Step 4: prepare the garlic.

Place the garlic on a cutting board and press lightly with the tip of a knife. Then, with clean hands, remove the husks and rinse under running water. Using a garlic press, chop the clove directly over the saucer.

Step 5: Prepare the pork.

We thoroughly rinse the pork under running water and place it on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.

Step 6: Prepare the beef.

We rinse the beef pulp well under running water to remove bone fragments and dirt. Then we place the meat on a cutting board and, using a knife, remove veins, films and fat. Grind the component into pieces and transfer it to a container with pork.

Step 7: prepare the minced pork and beef.

In order to prepare minced meat, you can use various equipment. For example, a meat grinder. In this version, grind the pieces of beef and pork in turn through a fine grid 2 times so that the mass is homogeneous in consistency.

In the case of a blender: put the meat in its bowl and grind at turbo speed until it turns into a paste. In both the first and second options, we will get good dense minced meat, from which we can form beautiful meatballs.

Step 8: prepare the sauce for the hedgehogs.

Pour the meat broth into a small saucepan and place over medium heat. We heat the liquid for just a couple of minutes so that it is barely warm. Immediately after this, turn off the burner and set the pan aside.

Add tomato paste and sour cream to the same container. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the sauce is ready!

Step 9: prepare minced hedgehogs with rice.

Place washed rice, chopped carrots and onions in a medium bowl with minced meat, and sprinkle with salt and ground black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now we wet our clean hands under running water so that the minced meat does not stick to them, and we begin to form the meatballs. Take a little mixture and shape it into a ball. It should be no larger than a chicken egg.

Place the “hedgehog” on a flat surface, such as a cutting board, and continue to form balls from the remaining minced meat.

When everything is ready, pour half of the sauce into a deep baking dish. Then place the meatballs here and fill them with the remaining dressing. Attention: The sauce should almost cover the balls. Meanwhile, preheat the oven to temperature 180 °C. Immediately after this, cover the container with food foil, place it on the middle level and bake the dish for 50 minutes. During this time, the “hedgehogs” should brown and absorb part of the sauce. As soon as this happens, remove the pan from the oven using oven mitts, remove the foil and turn off the burner. Before serving the meatballs in the sauce, let them sit and cool for a while.

Step 10: serve minced hedgehogs with rice.

Using a tablespoon, place the “hedgehogs” on a special plate, don’t forget to pour the remaining sauce on, and hurry to treat your friends and family to such a delicious dish along with fried potatoes, any kind of porridge, as well as a salad of fresh vegetables.
Enjoy your meal!

When preparing this dish, try to use lean meat. For example, instead of beef you can take veal. Also, hedgehogs turn out very tasty when using chicken fillet;

Before filling the baking dish with sauce, the container can be greased with vegetable oil. The main thing is that it is refined, or better yet, additionally olive;

In addition to the spices indicated in the recipe, you can add others to the minced meat to suit your taste. For example, this could be khmeli-suneli seasoning, a mixture for meat dishes, or ground coriander.

Much in preparing minced meat with rice depends on meat. The easiest way is to take store-bought, but the quality is much inferior to homemade. Therefore, if possible, grind the meat twice through a meat grinder. If it is a bit dry, add a small piece of lard to make it juicier.

It is best to use mixed minced beef and pork. There are also people who like to add a little lamb to the minced meat, which gives the dish a specific taste. The cheapest option would be minced poultry, but it should be mixed with meat, otherwise you will have to add gluing ingredients like eggs, and the taste will be inexpressive.

The second question that causes heated culinary debate is whether rice should be cooked to mix with minced meat.

Cooks have four approaches to this issue:

Already boiled rice is mixed into the minced meat. This allows you to quickly prepare a dish that includes this mixture. If the minced chicken or fish, that is, it cooks quite quickly, boiled rice is the best option.

The rice is mixed in dry. Cooking the dish takes a little longer. Rice retains its shape and slight firmness. Many people like to cook this way. In addition, dry rice transfers binding agents to the minced meat.

The rice is slightly undercooked. This option allows you to maintain the shape of the rice, but does not have the disadvantages of the second approach.

The rice is washed, doused with boiling water - it retains the sticky substances and does not become overcooked.

The choice of rice variety is also an important issue.

Round rice is more sticky, and the minced meat with it will be more uniform. Long grain rice will remain intact in meatballs, casseroles, and stuffing peppers or cabbage rolls. Perhaps the choice of variety should be left to the discretion of the person preparing the dish: a lot depends on taste preferences.

Taste of the dish It also depends on how much rice is included in the minced meat. The optimal proportions are 2-3 tablespoons of rice per 400-500 g of minced meat. If there is too much rice, the taste of the meat will be inexpressive, and you will end up with a kind of “minced meat.” And if there is not enough rice, the result will be a little dry.

Additional Ingredients can significantly adjust the taste of minced meat with rice. Classic additives - salt, spices, onions. Onions, finely chopped and mixed into minced meat with rice, give it not only additional taste, but also juiciness. Often, a little garlic is added to the minced meat with rice, finely chopped or, even better, pressed through a press. An interesting option is to add fresh herbs to the minced meat; dill is best.

For juiciness, if the minced meat is a bit harsh, you can add a couple of tablespoons of tomato paste or even tomato juice. An egg or cheese is sometimes added for stickiness; this option is often used when preparing casseroles from minced meat and rice.