Recipes for delicious and easy homemade baking. Economical baking recipes. Such an exquisite dessert... but it’s so easy to prepare
For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up early in the morning and give you strength.
Delicious tea pastries will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.
Quick recipes for baking for tea
Quick recipes for baking for tea will allow any housewife to welcome unexpected guests.
The easiest way out is to make puff pastries from ready-made puff pastry.
Puff pastries “For unexpected guests”
To do this, we need a briquette of frozen puff pastry, which can be bought at any supermarket.
Take the puff pastry out of the freezer lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.
We roll out layers of dough, cut it into pieces and give it the shape we need (can be cut into diamonds, squares, circles, stripes).
If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).
Brush the puff pastries with egg and sprinkle with sugar and cinnamon. Place your preparations in a mold lightly greased with oil.
Place the form in the oven, preheated to 220 degrees. Bake for 15 minutes.
Roll “Tender”
Ingredients:
- flour – 5 tablespoons;
- sugar – 5 tablespoons;
- powdered milk – 5 tablespoons;
- eggs – 3 pieces;
- soda (slaked) – ? teaspoon;
- thick jam.
Mix all dry ingredients, pour in the eggs, add slaked soda and beat everything with a mixer.
Line the pan with oiled baking paper and send into the oven preheated to 180 degrees. Bake for 10 minutes. Remove the pan from the oven, turn it over and remove the paper.
Lubricate the surface of the finished cake with thick jam and immediately roll it up into a roll. Serve, sprinkled with powdered sugar.
Quick baked goods for tea are good because they are served “piping hot.”
Donuts “15-minutes”
Ingredients:
- whole condensed milk – 1 can;
- eggs – 4 pieces;
- flour (how much dough will take);
- soda (quench with lemon juice) – ? teaspoon;
- powdered sugar;
- vegetable oil for deep frying;
Beat condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.
Divide the dough into small balls and fry them in a large amount of well-heated vegetable oil. Place the fried donuts in a colander (to drain off excess oil) and sprinkle with powdered sugar.
Delicious baking recipes for tea
Cake "Fruit meadow"
Ingredients:
- flour - 3 cups;
- sugar – 2 cups;
- kefir – 0.5 l;
- eggs – 2 pcs.;
- apple – 1 pc.;
- banana – 1 pc.;
- baking powder for dough - 2 tbsp. spoons;
- vanillin (to taste).
Mix the ingredients preparing semi-liquid dough and pour it into a greased form.
Arrange slices of fruit beautifully on top. Bake for 30 minutes in the oven, heated to 180 degrees.
Quick recipes for baking for tea amaze with their variety of shapes and tastes.
Bagels with boiled condensed milk
Ingredients:
- flour - 3 cups;
- creamy margarine – 200 g;
- sour cream – 200 g;
- sugar – 2 tablespoons;
- egg (for coating) – 1 piece;
- boiled condensed milk – 1 can.
Prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.
From each part we form a ball. Roll out each ball and cut it into 8 triangles (through the center). 
On the wide side of each triangle we lay out? teaspoons of boiled condensed milk.
We roll up neat bagels and place them on a baking sheet (no need to grease it).
Grease the finished bagels with egg and place in a hot (200 degrees) oven. Bake for 15-20 minutes.
Cookies “Brushwood with condensed milk”
Ingredients:
- flour - 3 cups;
- milk – 100 ml;
- butter – 2 teaspoons;
- yolks – 3 pcs.;
- condensed milk – 2 tbsp. spoons;
- salt - ? teaspoons;
- vanilla sugar (to taste);
- powdered sugar (for sprinkling) – ? glasses;
- vegetable oil (for deep frying) – 500 ml.
And knead a stiff dough from all ingredients (except for vanilla sugar and powdered sugar).
Let the dough rest for 15 minutes.
Roll out the layer to a thickness of 2 mm and cut out circles using a thin glass. Fry the circles until golden brown in boiling vegetable oil. 
The finished mugs will take the shape of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.
We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the center with a wooden skewer (until ready).
Dietary recipes for baking for tea
Light baked goods for tea will delight gourmands who are constantly on a diet.
Air cake “Cloud”
Ingredients:
- jelly (preferably cranberry or raspberry) – 1 briquette;
- flour – 2 tbsp. spoons;
- eggs – 3 pieces;
- slaked soda – 1 teaspoon.
200 g of sour cream and 50 g of homemade jam (raspberry, cherry, strawberry or cranberry). 
Knead the jelly briquette to a powder state, add eggs, flour and slaked soda. The resulting dough should be liquid.
Divide it into 3 parts and pour into molds (no more than 20 cm in diameter), well greased and sprinkled with flour.
Bake in an oven preheated to 200 degrees. The cakes should be fluffy.
Coat them with jam and sour cream.
If you are watching your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of this delicious cake.
Even the most inexperienced housewife can do simple baking for tea.
Apple pie “Delicious”
Ingredients:
- flour – 1.5 cups;
- sour cream - ? glasses;
- sugar - ? glasses;
- butter (melted) – 150 g;
- soda (slaked) – ? teaspoons;
- apples (sour) – 1 kg;
For cream:
- sour cream – 1 glass;
- flour – 2 tbsp. spoons;
- sugar - ? glasses;
- egg - 1 piece.
Prepare a soft dough from the ingredients on the top list and place it in a mold, leveling it with your hands (it cannot be rolled out). On top of the dough Place peeled apple slices.
Fill the pie with cream prepared from the ingredients below (they need to be lightly whisked). Bake for 50 minutes in the oven, heated to 180 degrees.
Sweet pastries for tea will gather the whole family at the table.
Tartlets with apples
Ingredients:
- apples – 8 pieces;
- Raisins – 100 g;
- rum (or syrup) – 4 tbsp. spoons;
- lemon juice – 4 tbsp. spoons;
- flour – 400 g;
- butter – 175 g;
- sugar – 125 g;
- eggs – 4 pieces;
- milk - ? glasses;
Bake for 30 minutes in an oven preheated to 200 degrees.
Mix honey with 3 tablespoons of water and bring to a boil. Ready grease the browned tartlets with syrup from honey.
Baking for tea, recipes for which you will find in this article, is distinguished by its ease of preparation and accessible recipes. Treat your loved ones to a taste of homemade delicacies that everyone will love.
When guests unexpectedly appear on the doorstep or children demand a tasty treat, you need to act. Baking for tea can be prepared quickly and tasty; for this we have put together a collection of recipes. All of them are ideal for improving your culinary skills at home. This treat is meant to be baked in a hurry, so set the timer and get started!
The best baking recipes for tea - quick and tasty
We offer you cupcakes, casseroles, buns, cakes, donuts, rolls and much, much more. Choose the recipe you like (or maybe more than one) and act!
No. 1. Donuts with choux pastry
- flour - 475 gr.
- granulated sugar - 130 gr.
- butter (melt) - 45+45 gr.
- filtered water - 360 ml.
- egg - 4 pcs.
- vegetable oil - 0.2-0.3 l.
1. Combine half the volume of pre-melted butter with water. Pour into a saucepan, place on the stove and boil.
3. Add granulated sugar with eggs and mix. Heat vegetable oil in another bowl.
4. Grease a spoon with the remaining melted butter. Scoop the dough with it and drop it into boiling vegetable oil.
5. Fry the donuts until browned, then place on napkins and immediately sprinkle with grated chocolate or powder.
No. 2. Curd dough buns
- granulated sugar - 130 gr.
- egg - 3 pcs.
- high-fat cottage cheese - 0.5 kg.
- flour (sifted) - 240 gr.
1. Mix all the ingredients together, add a pinch of salt and soda. Knead the dough, then divide the entire mass into pieces of equal size.
2. Form into balls and place on the prepared baking sheet. Bake in the oven at 200 degrees until golden brown.
3. This tea pastry is prepared quite quickly and turns out delicious. Anyone who has never made buns at home can handle the recipe.
No. 3. Cherry puff pastry roll
- puff pastry (in packs) - 0.5 kg.
- granulated sugar - 240 gr.
- starch - 60 gr.
- frozen cherries - 0.5 kg.
- walnut kernels - 250-300 gr.
1. Open the store-bought dough and leave it on the package to thaw. Typically, defrosting time at room temperature is 40-60 minutes.
2. Within the allotted time, chop the nut kernels with a rolling pin or grind with a meat grinder. The dough is ready, roll it into a plate and transfer it to a baking sheet.
3. Distribute the nut crumbs and evenly place the frozen berries on top. Sprinkle with granulated sugar. Take a sieve and sift the starch through it directly into the ingredients.
4. Wrap the roll, be sure to close the edges so that the filling does not fall out. Heat the oven to 150-160 degrees in advance, bake the treat for a third of an hour.
No. 4. Banana curd casserole
- cottage cheese - 0.25 kg.
- milk - 90 ml.
- high-fat sour cream - 60 gr.
- egg - 1 pc.
- granulated sugar - 130 gr.
- semolina - 75 gr.
- butter - 60 gr.
- banana - 1 pc.
- cocoa powder - 60 gr.
- powdered sugar - 50 gr.
No baking for tea is complete without a casserole. It can be made quickly and tasty at home, following step-by-step instructions.
1. So, take the egg and cottage cheese out of the cold in advance, combine them together and grind into a homogeneous paste. Add granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the latter swells.
2. During this time, you need to pass the banana through a blender and puree it, then add it to the main mass. The dough is ready, move it into a greased pan and bake for 40 minutes at 180 degrees.
3. While the base is simmering in the oven, make the glaze. Combine milk with cubes of butter, steam or microwave. Add sifted powder and cocoa powder.
4. When the dough is baked, remove it, cut into portions and pour over the chocolate glaze. Serve immediately warm.
No. 5. Walnut cake with dried apricots
- walnut kernels - 0.2 kg.
- high-fat milk - 230 ml.
- egg - 1 pc.
- granulated sugar - 225 gr.
- dried apricots - 0.2 kg.
- vinegar (6-9%) - 15 ml.
- soda - 7 gr.
- flour (sifted) - 0.25 kg.
Baking for tea according to this recipe is prepared quickly and turns out delicious. We tell you how to make cupcakes at home.
1. Peel and chop the nuts in advance. Soak dried apricots for half an hour, then dry and cut. Connect the components.
2. Add all the other ingredients according to the recipe. Knead the cake batter.
3. Grease the molds and pour the prepared mixture over them. Do not fill the slots completely because the treat will rise. Bake at 240 degrees for a third of an hour.
No. 6. Lemon cookies
- flour (sifted) - 240 gr.
- high-fat sour cream - 125 gr.
- granulated sugar - 240 gr.
- raw yolk - 2 pcs.
- lemon - 1 pc.
- starch - 230 gr.
- soda - a pinch
- butter - 0.1 kg.
1. Chop the butter into pieces, grind with granulated sugar and raw chicken yolks.
2. Remove the peel from the citrus, grate it and mix it into the first composition. Add sour cream, juice of half a lemon, soda and flour sifted several times.
3. After quickly kneading the dough, divide it into pieces and form thin “sticks”. You can make cookies of any other shape. Bake at 180 degrees until golden brown.
No. 7. Cookies with filling
- butter - 0.2 kg.
- curd cheese - 2 pcs.
- flour - 230 gr.
- raw yolk - 2 pcs.
- granulated sugar - 230 gr.
- raw protein - 2 pcs.
Baking for tea will appeal to all family members. Cookies in the shape of roses are prepared quickly and tasty. The technology for cooking at home is as follows.
1. Mix the curd mass with butter and raw chicken yolks. Turn into a homogeneous paste, add flour in portions. Do a quick dough knead.
2. Roll out into a rectangular plate. Make the cream with a mixer from egg whites and granulated sugar. Apply it in a thick layer over the dough and roll it into a roll.
3. Wet a knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.
No. 8. Cheesecake stuffed with cottage cheese and apples
- flour (sift a couple of times) - 470 gr.
- egg - 4+1 pcs.
- granulated sugar - 60+50 gr.
- apples - 0.2 kg.
- cottage cheese - 0.2 kg.
- kefir - 0.5 l.
- soda - 10 gr.
- vegetable oil - 50 ml.
1. First prepare the dough. For this purpose, mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and mix into the kefir base. Sift the flour a couple of times, mix in portions, add soda and butter.
2. Make the filling. Peel the apples, chop into cubes, combine with cottage cheese rubbed through a sieve. Separately beat 1 egg and 50 g. granulated sugar, add to apples.
3. The dough will turn out runny, which is how it should be. Pour it into the prepared pan (baking tray), pour the apple filling on top. Heat the oven to 180 degrees. Bake the cheesecake until browned, use a match to test for doneness.
The most delicate pastries for tea are ready, don’t you agree, quickly and tasty?! And we continue to look at easy recipes at home.
No. 9. Sponge cake with condensed milk
- egg - 5 pcs.
- cottage cheese with fat content from 25% - 0.3 kg.
- condensed milk (in cans) - 1 pc.
- soda - 7 gr.
- flour - actual quantity
- baking powder - 7 gr.
1. First, remove the eggs from the refrigerator and let them come to room temperature. Add sugar to them, beat, add baking powder. Refrigerate this mixture for a quarter of an hour.
2. Pass the cottage cheese through a fine-grained sieve, pour condensed milk into it, and bring until smooth. Add chilled eggs and soda to this mixture.
3. Now sift the flour. Start introducing it into the dough in portions, stirring. It is important to get a base that is not very thick, but not liquid either.
4. Bake the sponge cake until golden at 180 degrees. Before serving, cut into portions.
No. 10. Apple muffins made from ground crackers
- sugar - 50 gr.
- cinnamon powder - 4 gr.
- butter - 35 gr.
- apple juice - 55 ml.
- egg - 1 pc.
- ground crackers - 60 gr.
- flour - 30 gr.
- powdered sugar - 5 gr.
- apple - 1 pc.
Baking for tea turns out quite quickly and tasty if you prepare apple muffins at home.
1. Mix crackers and juice in a cup, beat the egg at the same time. Combine the ingredients and add flour, cinnamon, and sugar. Achieve homogeneity from the components.
2. Grease the baking dish with butter, pour in half the volume of the workpiece. Peel and core the apple and chop into cubes. Place half the volume into the dough.
3. Cover the apple with the second half of the dough. The remains of the fruit are laid out on top of this. Bake the treat at 180 degrees for half an hour. Before serving, sprinkle the baked goods with powdered sugar.
No. 11. Cheese cookies
- flour - 250 gr.
- margarine - 260 gr.
- processed cheese - 200 gr.
1. Grate the cheese and margarine on a coarse grater. Add flour to the ingredients and knead the dough thoroughly. Roll out the mass and form any shapes.
2. If desired, sprinkle the products with sugar. Bake in the oven at 190 degrees until golden brown.
No. 12. Koloboks
- granulated sugar - 120 gr.
- egg - 3 pcs.
- flour - 400 gr.
- margarine - 210 gr.
This tea pastry is prepared quickly and turns out delicious. At home, it is easy to resort to the presented recipe.
1. Boil the eggs and remove the yolks. Grind them with granulated sugar. Mix the mixture with soft margarine, flour, a small amount of vanillin and salt. Achieve homogeneity from the components.
2. Roll small spheres from the prepared mass and place on a baking sheet. Don't forget to grease the tray with oil. Bake the product for 25-30 minutes. The temperature in the oven should be about 200 degrees.
No. 13. Vanilla "Napoleon"
- powdered sugar - 100 gr.
- fruit jam - 60 gr.
- puff pastry - 220 gr.
- cream - 120 ml.
1. Make a layer of dough and divide into 2 equal strips. Place the workpiece on a baking sheet. Bake the dough at 220 degrees for 10-12 minutes. At the same time, combine the powder with water.
2. As a result, you should have a liquid glaze. If desired, add a small amount of any dye. Apply the mixture to one part of the dough. Spread the jam over the second.
3. Whip the cream well. Apply them to the jam. Cover the workpiece with the second part with glaze. It should be at the top. Cut the treat into portions. The cakes are ready!
No. 14. Lace pie
- flour - 750 gr.
- sour cream - 260 gr.
- egg - 1 pc.
- soft margarine - 210 gr.
- soda - 6 gr.
- granulated sugar - 240 gr.
- jam - to your taste
Baking for tea of this kind is prepared quickly and tasty. Making a pie like this at home is quite easy.
1. Grind sour cream, margarine, granulated sugar and egg in a common container. After this, stir in flour and soda. The result will be a thin dough. Divide the mass into two parts. One of them will be slightly larger.
2. Oil a baking sheet and place a large piece of dough on it. Stretch it across the entire plane. Place jam on top of the composition.
No. 15. Pizza with fruit
- ripe pear - 1 pc.
- sour cream - 120 ml.
- puff pastry - 260 gr.
- strawberries - 90 gr.
- honey - 60 gr.
- black grapes - 100 gr.
- granulated sugar - 65 gr.
- walnuts - 50 gr.
1. Roll out the finished dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Don't forget to remove the seeds. Chop the nuts.
2. Mix sugar with sour cream, use a mixer. Cover a baking sheet with parchment and place the dough on it. Next, place the fruit on the flatbread and pour sour cream over it. Repeat the procedure with honey.
3. Finally, sprinkle the pizza with nuts. This delicacy should be baked for about 25 minutes at a temperature of 185 degrees.
Baking for tea has many different recipes. It can be prepared quickly and tasty. Arm yourself with simple ingredients at home and start experimenting.
Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame, spice, vegetable oilA simple, but satisfying and tasty pie made from jellied dough and filled with onions and boiled eggs will come in handy both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.
Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onions;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tbsp. vegetable oil.
14.06.2019
Rhubarb filling for yeast dough pie
Ingredients: rhubarb, sugar, cinnamonIf you love sweet pies made from yeast dough, then you will need this rhubarb pie filling recipe. With it you will always have delicious baked goods on your table.
Ingredients:
- 300 g rhubarb;
- 4-5 tbsp. Sahara;
- 0.5 -1 tsp. ground cinnamon.
06.03.2019
Shortbread pie with raspberries
Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillinI love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.
Ingredients:
- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.
06.03.2019
Kulich according to Dukan
Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powderIf you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.
Ingredients:
- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.
21.02.2019
Dietary Easter cake
Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruitIngredients:
210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.
05.01.2019
Wafer rolls “Custard” in an electric waffle iron
Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flourWafer rolls are a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).
05.01.2019
Bagels with poppy seeds
Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seedsIt’s quite simple to please your family with excellent baked goods: bake bagels with poppy seeds for them, according to the USSR GOST recipe. You can rest assured of a great result!
Ingredients:
For the dough:
- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of pressed yeast (0.5 tsp granulated).
For the test:
- 350 grams of wheat flour;
- 135 ml water;
- 40 grams of butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.
For the top:
- 3-4 tbsp. confectionery poppy seed.
30.11.2018
Cake "Rotten stump" with jam
Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, crackers, flour, jam, egg, kefir, soda, saltI make this delicious and beautiful cake for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Absolutely every housewife can prepare this cake.
Ingredients:
- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.
26.08.2018
Achma from lavash with cheese and cottage cheese
Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, butterAchma is a very tasty dish. which you can prepare yourself. I have described in detail how to do this for you.
Ingredients:
- 3 pita breads,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greenery,
- 1 tbsp. vegetable oil.
05.08.2018
Charlotte with melon
Ingredients: flour, egg, starch, sugar, melon, saltIn the summer, I suggest you prepare a very tasty pastry - charlotte with melon. The recipe is very simple. This pastry is perfect for both tea and coffee.
Ingredients:
- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.
05.08.2018
Pie with lingonberries
Ingredients: lingonberries, starch, salt, flour, butter, baking powder, sugar, eggLingonberry is not a particularly tasty berry, slightly sour with bitterness, and completely inconspicuous. Today I will tell you how to make the most delicious pie with this delicious berry.
Ingredients:
- 300 grams of lingonberries,
- 1-2 tbsp. starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp. baking powder,
- 150 grams of sugar,
- 1 egg.
05.08.2018
Blueberry pies in the oven
Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, saltYou'll have blueberry pies ready in no time. The recipe is very simple and quick. Absolutely everyone will like this pastry; it goes perfectly with a cup of tea.
Ingredients:
Vanilla sugar – 15 grams,
- yeast – 40 grams,
- sugar – 0.5 cups,
- starch – 1 tablespoon,
- eggs – 1 piece + 1 yolk,
- sour cream – 2 tablespoons,
- butter – 50 grams,
- flour – 2 -2.5 cups,
- salt - a whisper,
- blueberries – 1 cup,
- sugar – 1.5 tablespoons,
- starch – 1.5 tablespoons.
23.07.2018
Tatar pie with meat and potatoes
Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoesThis Tatar pie with meat and potatoes will be a real decoration for any table. The recipe is very simple and quite quick.
Ingredients:
- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.
16.07.2018
Plum pie
Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mintToday I will tell you how to cook a very tasty and easy to prepare plum pie in the oven.
Ingredients:
- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.
30.06.2018
Rhubarb Pie
Ingredients: flour, semolina, sugar, egg, kefir, butter, rhubarb, salt, soda, baking powderYou can make this rhubarb pie very simply and quickly. The baked goods turn out fluffy and very tasty.
Ingredients:
- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or yogurt;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.
28.06.2018
Charlotte with apples in the Polaris multicooker
Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, appleI recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.
Ingredients:
- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp. soda,
- 1-2 apples.
A favorite mother-in-law's recipe - for housewives who have something to do, but also want to feed their family with baked goods
Ingredients:
- 2 glasses of sour cream (or kefir, or fermented baked milk, or yogurt...)
- 2 eggs
- salt to taste
- a little sugar
- 1 level teaspoon of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt, do not slak)
- flour - how much dough will take (do not beat the dough)
It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprayed with oil, covered over low heat.
Filling:
Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this dough, I think puree with meat is the best filling.
Preparation
Quick pie with peaches (apples, pears, and generally your favorite fruits)
The main thing is to have some fruit in the refrigerator: apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that almost always happens to almost everyone.
I'll tell you how I prepared it. And she cooked quickly.
Ingredients:
120 g butter
200 g flour
2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
pinch of salt (1/4 teaspoon)
400 g peaches (2 pieces)
3 tbsp. spoons of cold water
Preparation
Donuts "Lyubasha" 
Very quick, easy one or two recipe. The crumpets are prepared quickly, bake with lightning speed and just as quickly melt in your mouth and...disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tbsp. Sahara
a pinch of salt
vanilla
1/2 tsp. soda
3 tbsp. sour cream (heaped)
1 tbsp. l. vodka (optional).
Preparation
Quick kefir cake
Ingredients:
2 eggs
3/4 cup sugar
125 g melted margarine
1 glass of kefir (ryazhenka, snowball, yogurt...)
a pinch of salt
1/2 tsp. soda (quench)
vanillin or lemon zest, raisins, candied fruits, nuts, etc.
flour
Preparation
Roll with jelly-yogurt filling "Tenderness" 
Fast, tasty and sooooo tender!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 g flour
50 grams of starch (I calculated that a little more is better - I always take 60)
1 packet of baking powder
vanillin
Filling:
0.5 liters of yogurt with pieces of fruit (not drinking, but the kind that you eat with a spoon) - I usually take papaya-pineapple flavor if I’m making lemon jelly for a roll, or strawberry for strawberry, raspberry for raspberry, etc. With lemon jelly is my favorite
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)
Decorations:
0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and the bitterness is just right for the “tenderness”)
25 g oil
nuts for sprinkling (chopped)
Preparation
Quick roll with apple filling 
Simple, quick and very tasty recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara
For filling:
3-4 sour green apples
2 tbsp. Sahara
1 tsp lemon zest
Preparation
Cheese muffins (prepared in about 15 minutes and eaten even faster)) 
Wonderful recipe! It’s easy and quick to prepare and always turns out delicious. VERY tender and airy muffins.
Moreover, each type of cheese gives a completely new taste. If desired, you can add herbs, tomatoes, sausage, smoked meat, chili to the dough, and replace the cheese with sausage. In general, everything you have enough imagination for))
Ingredients for 6 pieces:
100 g cheddar
90 g flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide art. l. sour cream +2 tbsp. olive oil
Preparation
I thought for a long time whether to write this recipe or not. It's very simple. But, unable to bear it and cutting off another piece, I decided to do it. The recipe may be indecently simple, but the pie is also indecently delicious. It is prepared from products that are dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml of natural yogurt (yogurt, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries (raisins)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp. baking powder
- 100 ml vegetable oil (100 g butter)
- 1 egg
- 1 tsp. vanilla extract
Preparation
Quick (aspic) pie with green onions and eggs 
Fast, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp.
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp.
filling:
green onions
egg 2 pcs.
salt
pepper
Preparation
Cake in 15 minutes 
The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasure will last all day (or night)))!
Ingredients:
Maria cookies (any you wish)
cream 2-3 packs of 200 g each
sugar 3-4 tbsp (to taste)
vanilla
a mug of strong brewed coffee (instant if desired)
Preparation
Quick cake without baking!
Everything couldn't be easier!
What do we need:
1 can of concentrated milk without sugar
1 can of sweetened condensed milk
1 lemon
shortbread cookies, several packs or a couple of large bags (I took Maria Protracted, but next time I’ll take something softer, something like regular Yubileiny - it will be ideal!)
Preparation
Lazy sour cream pie 
A tasty and quick pie with a variety of fillings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Preparation
Donuts for breakfast 
Soft, porous, soaked in sour cream, they simply melt in your mouth...>
We will need:
thick curdled milk 1 cup
egg 1 pc.
salt 1/4 tsp.
sugar 1 tsp
baking soda 1/3 tsp.
wheat flour ~ 1 cup
melted butter 3 tbsp.
frying oil 1 cup
sour cream 250 g
sugar 2 tbsp.
Preparation
Strawberry cake without baking. 
Easy to prepare and at the same time VERY tasty cake!
Products:
(for a springform pan with a diameter of 20 cm.)
2 glasses - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 gr. Mascarpone cream cheese
2 tablespoons butter
300 gr. yogurt (preferably strawberry)
5 tbsp. spoons of sugar or powdered sugar
2 teaspoons gelatin
1/3 cup milk
For decoration:
berries or fruits
1 packet of cake jelly
Preparation
Cake in a mug! 
I came across something similar on the Internet, but there were much fewer ingredients. And I remember that in the reviews someone called this cake a rare disgusting thing... But here the recipe is somewhat different and only positive, moreover, admiring reviews. So why not try it?
So, you will need a large mug and a microwave, as well as:
4 tbsp. flour
4 tbsp. Sahara
2 tbsp. cocoa
1 egg
3 tbsp. milk
3 tbsp. rast. oils
3 tbsp. chocolate chips (you can simply break your favorite chocolate into pieces, or you don’t have to add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
a little vanilla
Preparation
Fast "Belyashi" 
Quick Belyashi was a success! Although I found them under the name - lazy. I can’t say about this recipe that it’s lazy, you have to make minced meat, knead the dough, fry it. But there is no need to wait for the dough to come, since it is not yeast. Belyashi pancakes turn out fluffy and very tasty. And they prepare easier and faster.
Ingredients:
500 ml kefir,
2 eggs,
5 g soda,
5 g salt,
7 g sugar
375 g wheat flour,
250 g minced meat.
Preparation
Lazy khachapuri
Ingredients:
200 grams of grated cheese, any
2 eggs
4 tbsp. flour
1/3 tsp. loosening agent
100-150 g 10% sour cream (yogurt, kefir)
salt if the cheese is not too salty
greens optional
Preparation
Pie "Sloth" 
Light, unusual and very tasty pie.
The author prepared the pie in a slow cooker, but you can also cook it in the oven.
So, we will need:
2 sheets of thin pita bread
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms or potatoes)
onions, greens
for filling:
3 eggs
5 tbsp. mayonnaise
2 tbsp. ketchup
Preparation
He did not live long)) And no wonder: amazing deliciousness! It's easy and quick to do.
Ingredients:
Dough
125 ml warm milk
1 pinch of sugar
2 tsp active dry yeast Saf-moment
1 tbsp vegetable oil
1 egg
3 tbsp. sour cream
flour gram 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt and pepper to taste
Preparation
Jellied pie 
Ingredients:
Dough filling:
Mayonnaise 1 pack. - 250 g (you can take half mayonnaise with sour cream -125 g per 125 g)
Egg - 4 pcs
Flour - 4 tbsp. with a slide
Baking powder - 1 tbsp.
The filling can be very varied, I’ll give a couple of examples:
1. Greens (dill, green onions - doused with boiling water), 3 pcs. var. eggs (chopped), rice boiled until tender (you can do without it - I just had it)
2. 2 jars of canned fish + greens (only dill or dill and green onions).
3. Fried cabbage + greens.
4. minced meat + boiled potatoes + greens.
5. boiled chicken and fried onions
6. fried liver with mashed potatoes
7. salmon-trout-salmon-pink salmon boiled or with eggs to choose from
Preparation
Universal pie dough with savory filling. Simple fish pie 
A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 cup sour cream
2 eggs
2-3 tbsp. spoons of mayonnaise (can be replaced with kefir, sour cream or fermented baked milk - it will also be tasty, but the taste is different)
2 tsp baking powder
salt, spices
Preparation
Onion pie with processed cheese 
A very filling and tasty pie.
Ingredients
Dough:
1 cup flour,
125 g butter,
3 tbsp sour cream,
0.5 teaspoon of soda,
salt to taste.
Filling:
processed cheese 2 pcs, 100 g each,
3 raw onions,
3 eggs.
Preparation
Pie "Lazy Cabbage"
Very tender and tasty pie.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and spread it)
* 100 g butter
* 1 medium onion
*salt to taste
Dough:
* 3 eggs
* 5 tbsp. sour cream (+ optional 2 tbsp mayonnaise)
* 6 tbsp. flour
* 1 tsp salt
* 1.5 tsp. baking powder
Preparation
Grandma's Pie 
This pie smells magical: grandma’s village, stove, summer holidays, a bedtime story and a lot of other pleasant things...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 grams of mayonnaise (you can use a jar of sour cream for the same quantity)
1 packet of baking powder (baking powder)
1 tbsp. spoon with a heap of starch (possibly without)
salt 1/2 tsp. without top
2/3 tbsp. flour
Filling
1 onion
1 potato
1 jar of tuna (or other canned fish in water)
Preparation
Wrap the filling in the prepared puff pastry and place in the oven for half an hour. That's it:) Take the mushrooms you like, but the main thing is fresh.
Ingredients (for 6 servings):
250g prepared puff pastry
100g mushrooms (here - chanterelles)
50g onions (1 small onion)
3 tbsp. spoons of fat sour cream
100g hard cheese
1/3 teaspoon dried thyme (or 2-3 sprigs fresh)
1/3 teaspoon ground black pepper
0.5 tsp salt
Anyone who considers themselves a sweet tooth and a lover of baking knows how hard it is to refuse candy in a shiny wrapper or a delicious pie that beckons lying in the refrigerator. But these people also know that sweets and any baked goods, unfortunately, do not have a positive effect on the figure, but on the contrary, help us add a couple of extra pounds. Do you know that if you don’t eat store-bought desserts and pies fried in a liter of butter, but cook the baked goods yourself, then your figure will not suffer at all if you eat tasty treats wisely? Next, you will find recipes for sweet and non-sweet baked goods that are easy to follow and great in taste, which you can prepare yourself.
Crumbly cookies "Melting snow"
You will need:
Butter - 250 g
Flour - 3 and 1/2 tbsp
Vanilla sugar - 10 g
Powdered sugar - 1/2 tbsp
Vegetable oil - 1/3 tbsp
Starch - 4 tbsp
1. Melt butter to room temperature. Prepare the oven by setting it to preheat at 180°C and line a baking sheet with parchment.
2. In a large bowl, mix butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then mix the mixture thoroughly again with a spoon.
3. After pouring a glass of flour onto the table, lay out the dough and knead with your hands until smooth. After this, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.
4. After rolling each part into a sausage, cut it into pieces with a knife. Place them on a baking sheet. Bake until golden brown, about 15 minutes.
5. Before serving, roll the cookies in powdered sugar.
Quick kefir donuts
You will need:
Kefir - 200 ml
Egg - 1 pc.
Sugar - 4 tbsp
Vegetable oil - 1 tbsp
Vanillin - on the tip of a knife
Butter - 50 g
Flour - 400 g
Baking powder - 1 tsp
1. Melt the butter to room temperature, and then mix with the egg and sugar until smooth.
2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.
3. Place a frying pan with vegetable oil to heat up. Sprinkle the table with flour, roll out the dough to about 1 cm thick, and using two different glasses, cut out circles - future donuts.
4. Fry the donuts on both sides until golden brown. Remove from the pan and use paper towels to remove excess fat from the donuts.
5. Serve the donuts after cooling slightly and sprinkling with powdered sugar if desired.
Quick pie with chicken breast and cheese on kefir
You will need:
Baking powder - 1 tsp
Salt - 1/2 tsp
Seasonings - to taste
Vegetable oil - 2 tbsp
Kefir - 250 g
Eggs - 2 pcs.
Flour - 150 g
Chicken breast - 200 g
2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provençal herbs).
3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything properly again.
4. After pouring the dough into the mold, bake the pie for 45-50 minutes.
Simple quick rolls
You will need:
Puff pastry - 1 pack
Cottage cheese - 150 g
Garlic - 1 head
Fresh or dried greens - to taste
Salt, pepper - to taste
Vegetable oil - 50 ml
Egg - 1 pc.
1. Preheat the oven to 180°C and prepare a baking tray by greasing it with vegetable oil.
2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.
3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.
4. Bake the pies for about 20 minutes, first brushing with beaten egg.
Cabbage pie in a slow cooker
You will need:
White cabbage - 500 g
Butter - 100 g
Eggs - 3 pcs.
Sour cream - 6 tbsp
Flour - 6 tbsp
Baking powder - 2 tsp
Salt, pepper - to taste
Vegetable oil - 2 tbsp
1. Finely shredded cabbage should be kneaded with your hands, salted and spices added to taste, then add melted butter to it.
2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients thoroughly.
3. Grease the multicooker bowl with oil and place the dough into it. Cook the pie in the "Bake" mode for about an hour and a half.
Quick sweet pie with cottage cheese
You will need:
Eggs - 5 pcs.
Sugar - 450 ml
Sour cream - 250 ml
Soda - 1/2 tsp
Butter - 2 tbsp
Flour - 250 ml
Cottage cheese - 500 g
Semolina - 1 tbsp.
Raisins, berries - to taste
Powdered sugar - to taste
1. Set the oven to preheat at 180°C and prepare a baking dish by greasing it with vegetable oil.
2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter. Knead the dough and pour it into the mold.
3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina until smooth, adding berries or dried fruits to taste. Pour the filling into the pan on top of the dough.
4. Bake the pie for 20-30 minutes. Serve after cooling and garnish with fresh berries, powdered sugar and a sprig of mint.
Simple meat puff samsa
You will need:
Yeast puff pastry - 500 g
Minced beef - 500 g
Onion - 1 pc.
Egg - 1 pc.
Sesame - 1 tbsp
Seasonings, spices - to taste
1. Preheat the oven to 200°C and prepare a baking tray by greasing it with vegetable oil. Thaw the dough and shape into a square.
2. Fry the minced meat in a frying pan with finely chopped onion, seasonings and spices.
3. Having rolled out the dough, place about 2 tablespoons of filling on it, then secure it with a triangle, carefully pinching the edges.
4. Before putting the samsa in the oven, brush it with egg yolk and sprinkle with sesame seeds.
5. Bake samsa for about 20 minutes.
Mannik with milk in a hurry
You will need:
Semolina - 1 tbsp
Sugar - 1 tbsp
Butter - 50 gr
Milk - 1 tbsp
Eggs - 3 pcs.
Soda - 1/2 tsp
1. Prepare the oven by preheating it to 180°C and prepare the baking dish by greasing it with vegetable oil.
2. Melt the butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and soda, stir again.
3. Pour the dough into the mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished pie can be decorated with powdered sugar or sweet sauce.\\
Triangles with apple made from puff pastry
You will need:
Sweet and sour peeled apples - 3 pcs.
Butter - 2 tbsp
Cinnamon - 1/2 tsp
Ready-made yeast-free puff pastry - 5-6 sheets
Lemon juice - 2 tbsp
Sugar - 3-4 tbsp
1. Finely chop the apples and place in a bowl. Add lemon juice and stir.
2. Prepare the oven by preheating it to 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.
3. Melt 1 tbsp in a frying pan. butter, add apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar as you go so that the apples begin to caramelize a little.
4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Place the filling on the top and wrap the pies in triangles.
5. Bake the apple triangles in the oven for about 15 minutes. Serve them warm, sprinkled with powdered sugar if desired.
Quick puff pastry chicken rolls
You will need:
Boiled chicken meat - 250 g
Onion - 1 pc.
Seasonings and spices - to taste
Flour - 300 g
Vegetable oil - 100 ml
Egg - 1 pc.
Sesame - to taste
1. Prepare the oven by preheating it to 180°C and prepare a baking tray by greasing it with vegetable oil.
2. Fry the onion in vegetable oil, add chicken, seasonings and spices.
3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, add salt and begin kneading the dough with a spoon and then with your hands.
4. After letting the dough cool slightly, turn it out onto a floured surface. Form the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.
5. Place the filling on the dough, wrapping it in a tube. Place the formed closed rolls, edges down, on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.
6. Bake in the oven for about half an hour.
