The simplest and most delicious pie with jam in a slow cooker is the one prepared according to the bulk principle. The combination of a delicate sand base that literally melts in your mouth and a simple filling made from any jam with a slight sourness is simply impossible to resist! It’s especially nice that the shortbread pie recipe is not only simple and tasty, but also very budget-friendly. Butter (or margarine), eggs, sugar, flour and a jar of jam - such a set of products will probably be found in every home. I love making this pie in the spring to recycle unused jam.

Ingredients

• butter (or creamy margarine) – 100 g;
• egg – 2 pcs.;
• sugar – 0.5 tbsp;
• flour – 450-500 g;
• baking powder - 1 tbsp. l.;
• salt - a pinch;
• vanillin – 0.5 sachet;
• jam (thick and sour) – 0.7-1 tbsp.

Preparation

First of all, take the butter out of the refrigerator, chop it into smaller pieces and leave it on the table for 30 minutes - the butter should become soft enough that you will not have problems introducing it into the dough.

Now take a convenient bowl, break eggs into it, add sugar to them.

Following the sugar, add salt to the future dough and flavor it with vanilla. Next, it is advisable to arm yourself with a mixer or blender - with their help, turning eggs and sugar into a fluffy, homogeneous mixture will be faster and easier. Beat the mixture until white.

Then add pieces of soft butter into the egg-sugar mixture and beat the mixture again with a mixer or blender. You will get an airy, creamy mass.

It remains to introduce the last ingredients into the dough - flour and baking powder. First, mix them together, then sift them into the egg-oil mixture. Add the dough in parts, 0.5-1 tbsp. Here the mixer is no longer an assistant for us. Take a regular fork and stir in the flour.

Usually a fork can easily handle 1.5 tbsp. flour. And when it becomes difficult to knead the dough with it, start working with your hands. You need to mix in the flour until you get a very soft dough ball. The dough contains quite a lot of oil, so it should not stick to your hands at all.

Wrap the dough in cling film or a plastic bag and put it in the freezer for 30 minutes. When the dough freezes a little, take it out and cut it into two unequal parts: the larger part (about 2/3) will be the base of the pie, the smaller part (the remaining 1/3) will be the top topping.

Now we take a multicooker cup and distribute most of the dough along the bottom and 2-3 cm on the sides, forming a base with sides. The smaller the volume of the multi-pan, the thicker the base layer will be. But this is not scary at all - the dough here is very tender, crumbly and tasty. As an option, those with small multi-pans can form two pies instead of one.

Spread the jam onto the laid out base. Distribute it evenly. The thicker the jam, the better. Grate the remaining piece of dough on a coarse grater, and generously sprinkle a layer of jam with the resulting crumbs.

That's it, the formed cake can be baked. Turn on the multi in the “Baking” mode and set the timer for 120 minutes. and wait. After the signal, we check the readiness of the pie: if the sides have darkened and the top has firmly set, the pie is ready. When baking, the pie increases in size by 1.5-2 times.

Do not rush to remove the finished pie with jam from the multicooker. The dough is very tender, the hot jam filling is liquid - your pie may simply fall apart. Take out the multi-pot with the pie and wait 10-15 minutes. - and the pie can be taken out, now it will not crumble.

But it is better to cut the pie into pieces after it has cooled completely, since the filling may leak out.

Serve the pie with tea or milk. Bon appetit!

During the winter cold, we want to please ourselves and our loved ones with something tasty and not burdensome to prepare. The best solution is a quick and simple jam pie in a slow cooker.

Below you will find four simple jam pie recipes. Baking them will not take much time and will bring a lot of joy and pleasure.

Pie with raspberry jam in a slow cooker

Kitchenware: mixer, bowl, multicooker, dish, knife.

Ingredients

Step by step recipe

1. Pour a glass of raspberry jam into a bowl. Add a teaspoon of soda and mix thoroughly. Leave for about five minutes until the reaction passes.
2. Meanwhile, separate the white from the yolk.
   
3. Pour half a glass of sugar into the jam and mix.
4. Pour in a glass of kefir. We interfere.
   
5. Add the yolk and mix again.
6. While stirring, gradually add two cups of flour. The dough should be without lumps. If the jam is runny, add more flour.
   
7. Beat the egg whites until thick foam at low mixer speed.
8. Add the whipped egg white to the dough. Always stir the dough in one direction.
   
9. Pour the dough into a greased multicooker pan.
   
10. Cook the pie in the “Bake” mode for one hour.
11. For the cream, beat two tablespoons of sour cream and three tablespoons of sugar.
    
12. Divide the finished pie into two layers. For convenience, we make a circular cut, and then separate the cakes using a thread.
    
13. Grease the bottom cake with cream.
    
14. Cover with the second cake layer and grease it with the remaining cream.
    

You can decorate with berries, nuts, raisins or dried apricots. Let the cake sit for a couple of hours.

Video recipe

Watch the video for a detailed baking process.

Check out another option.

Pie with cherry jam in a slow cooker

Cooking time: 90 minutes.
Portions: 5-6.
Kitchenware: multicooker, mixer, bowl.

Ingredients

Step by step recipe

1. Break three eggs into a bowl.
   
2. Pour a glass of sugar and stir.
   
3. Add 200 g of sour cream.
   
4. Add seven tablespoons of flour.
   
5. Mix thoroughly. Add 0.5 teaspoon of soda and a bag of vanilla sugar (optional). Mix again.
   
6. Grease the multicooker pan with vegetable oil.
   
7. Pour out the dough.
   
8. Lay out the cherries.
   
9. The cake takes 1 hour to cook in the “Baking” mode.
   
10. Sprinkle the finished pie with powdered sugar and place a few cherries on top.
    

It happens that you need a cake or pie very quickly. I offer an excellent solution - .

Pie with strawberry jam in a slow cooker

Cooking time: 90 minutes.
Portions: 7-8.
Kitchenware: multicooker, 2 bowls, dish, mixer, large spoon, grater, parchment paper.

Ingredients

Step by step recipe

Preparing the dough

Preparing the cream

Fold and decorate the cake

As you noticed, this cake is very filling and high in calories. If this scares you, learn how to bake

Time: 80 min.

Servings: 6

Difficulty: 4 out of 5

Simple desserts: grated pie with raspberry jam in a slow cooker

It’s no secret that a multicooker is suitable not only for preparing meat dishes, casseroles and side dishes; baking in this device also turns out to be very decent.

Moreover, the recipes that can be implemented in a slow cooker are limited only by the cook’s imagination. This technique can cope with tall and airy sponge cake, fruit charlotte and any pie. By the way, pies are a separate section.

Recipes for pies and pies are very diverse: yeast, shortbread, sour cream, aspic; and the fillings can be either dessert (jams, jams, fruits and berries) or hearty (meat, mushrooms, vegetables).

We will definitely return to baking with meat and vegetable fillings, but for now we’ll figure out how to cook a pie with jam in a slow cooker.

Despite the simplicity of the filling, such recipes are very popular. Of course, in summer or autumn we bake more pies with seasonal fruits: apples, pears, plums.

This pastry has a juicy texture and rich aroma. But what to do when it’s winter outside and you want to try something sweet? In this case, jam is simply irreplaceable.

Sweet, thick, with slices of fruit or whole berries, it reminds you of summer. By the way, not every jam is suitable for filling.

Recipes from experienced housewives insist that the jam must have a thick consistency: the product with liquid syrup will spread and “run away”.

Therefore, as a filler, the choice most often falls on currant or raspberry jam - the boiled syrup in these products is quite dense. With this wonderful product we are going to create our dish - grated pie in a slow cooker.

This type of baking is known to everyone whose childhood was in the Soviet or post-Soviet period. Recipes for grated pies are quite simple, the list of ingredients is limited to the simplest products (flour, eggs, sugar, margarine and jam itself).

All these components were always at hand, and even a child could handle the cooking process, so desserts based on grated dough regularly appeared on the table at that time.

Today, there are no longer any scarce products, and modern housewives have access to recipes with the most unusual products.

Let us at least remember how many varieties of flour are now on sale; and you can use fruits as a filling all year round, including those that our mothers and grandmothers had no idea about. However, grated pie with jam is the taste of childhood, a cozy evening and a warm family atmosphere.

Our jam pie in a slow cooker is a variation with raspberry jam. But this is not a strict prescription for action. Do you have a jar of apple jam or currant jam?

Wonderful, the filling will turn out wonderful. Now a few words about other ingredients, and more specifically about margarine. In those “good old” times, margarine was considered simply an irreplaceable component that was part of any shortbread (and not only) dough.

The finished baked goods turned out very tender and crumbly. Today's recipes advise replacing margarine with butter: the composition of modern margarine does not inspire confidence.

Therefore, if you want a pie with raspberry jam in a slow cooker to be not only tasty and sweet, but also harmless to health, it is better to leave the margarine.

Step 1

Break the eggs, separate the yolks from the whites. Set aside the whites. Grind the yolks with sugar to a homogeneous pale substance, add softened butter.

Sift flour and baking powder into a bowl and knead the dough. The dough should be elastic enough and not stick to your hands.

Depending on the properties of the flour, you may need more. Adjust this indicator yourself.

The main requirement is that the dough must be dense enough so that it can be easily grated.

Step 2

Grease the multicooker bowl (both bottom and walls) with butter. Divide the dough into two unequal parts. The larger part is for forming the base of the pie, the smaller part is for sprinkling the top.

We chose the second option (most of the crumbs were placed in a bowl as a base): the grated dough is crispier and airier when finished.

If the dough is very soft, it will be difficult to rub. Place the lump of dough in the freezer for half an hour, after which you can easily grate it.

Step 3

Spread jam over crumbs.

Do you remember you had some whites left? If you don't plan on baking meringues in the near future, you can recycle the egg whites by using them as an extra pie filling.

So, many recipes add a layer of curd to the jam filling. 200 g of cottage cheese should be mixed with two tablespoons of sugar and the remaining whites (the whites are not whipped).

The resulting mass is laid out on top of the jam. However, we refrained from such a step, since we planned to implement the classic version of grated pie.

Step 4

Turn the second (smaller) half of the dough into crumbs and add the filling.

Step 5

A pie with jam in a multicooker will be baked in the appropriate mode - “Baking” - for an hour. The top of the finished product acquires a pleasant golden color, and the edges are slightly browned.

After the cooking signal, leave the cake in the multicooker for another ten minutes: during this time, excess steam will be released and the baked goods can be easily removed.

At the last stage, use the steaming basket. Leave the cake in the steamer until it cools completely.

These classic recipes can be adjusted to suit your needs and eating habits. For example, in some families it was customary to add crushed walnuts to the jam filling: crumbly shortbread dough goes well with nuts.

If you plan to bake a grated pie not with jam, but with fresh apples, then you will probably need raisins and a pinch of cinnamon.

Currant jam goes well with cocoa or chocolate chips, cherry jam goes well with chopped almonds.

As you can see, there are a lot of options, so it makes sense to try new combinations and treat your family to the same pastries that you remember from childhood.

See another version of this dish:

Pie with jam in a slow cooker is an ideal option for those who want to enjoy a delicious and quick dessert. Cooking takes place in four stages: mixing the ingredients, putting the dough into the device, adding jam and pressing the “Bake” button. In just a few minutes you can enjoy sweet pastries.

For people who fast, it is useful to prepare a Lenten pie with jam. The recipe is very simple, so it takes minimal time to prepare.

Preparation of ingredients:

• wheat flour – 1 kg;
• clean water – 0.5 l;
• vegetable oil – 2 tbsp. l;
• table salt – 1 tsp;
• jam – 5 tbsp. l.

If everything is prepared, you can proceed directly to the process:

1. Flour is sifted through a sieve, into which water is slowly poured, continuously stirring the mixture so that lumps do not form.
2. Vegetable oil is added. It is advisable to use something warm; you can even warm it up slightly.
3. Add salt to the mass and mix again, the base should have a liquid consistency.
4. Place the mixture into the multicooker bowl, pour jam on top and turn on the “Baking” mode.

In 20 minutes, the Lenten dessert will be ready.

Pie with apple jam in a slow cooker

Apple pie is incredibly tasty, and children especially like this delicacy.

To prepare a sweet dish you will need:

• apple jam – 200 g;
• chicken eggs – 2 pcs.;
• granulated sugar – 100 g;
• curdled milk - ½ tbsp.;
• sour cream – ½ tbsp.;
• premium flour - 1 tbsp;
• baking soda – ½ tsp.

Cooking process:

1. Using a whisk, beat the eggs with granulated sugar until foam forms.
2. Add soda, yogurt, sour cream, mix everything well again.
3. Sift the wheat flour and place it into the main mass.
4. Add apple jam and mix everything one last time.
5. Generously grease the multicooker bowl with butter and pour the prepared dough into it.
6. The baking time for this delicious apple dessert is 25 minutes.

This pie can also be prepared in the oven, but then you need to double the amount of ingredients.

Cooking with milk

Another simple but incredibly tasty pie, where the filling is aromatic jam. You can take any preparation, it all depends on the taste preferences of the hostess.

First, you should start preparing the components.

For baking you will need:

• fresh milk – 0.5 l;
• wheat flour – 2 tbsp;
• eggs – 2 pcs.;
• sugar – 1 tbsp;
• natural honey – 100 g;
• soda – ½ tsp;
• cocoa powder – 15 g;
• ground cinnamon – 1.5 g.

Step-by-step preparation looks like this:

1. First you need to mix ghee, granulated sugar and eggs in a large bowl; you can do this using a mixer.
2. Add baking soda and ground cinnamon to them.
3. Sift the flour and add it to the rest of the ingredients, but do this gradually, remembering to constantly stir the mixture.
4. Grease the multicooker bowl with butter and pour the liquid base into it.
5. Spread the jam on the surface of the dough, you can even put a few whole berries.

Turn on the device, setting the “Baking” mode, after 20 minutes the cake can be taken out. Sprinkle the finished product with cocoa powder, then it will look even more appetizing.

How to make it with kefir

Pie with kefir jam, made in a slow cooker, will be an excellent addition to breakfast. The whole process takes a few minutes.

To bake a delicious and quick dessert you need to prepare:

• kefir – 300 ml;
• sugar – ½ cup;
• wheat flour – 2 tbsp;
• melted butter – 50 g;
• baking soda – 5 g;
• any jam – ½ tbsp..

Step-by-step process for making sweet pastry:

1. Mix granulated sugar with kefir, for which you can use a whisk or use a kitchen mixer.
2. Add soda, prepared flour and liquid butter to the base, beat everything thoroughly again.
3. Pour in the jam; the consistency of the resulting dough should resemble sour cream.
4. Place the mixture in a multicooker cup and set the “Bake” mode.

All you have to do is wait 15 minutes, then take out the pastries and serve with tea.

Delicious pie with raspberry jam

Pies with raspberry jam are very tasty, fluffy and airy. Not only kids, but also adult family members will be delighted with this dessert.

To make the treat you will need:

• butter – ½ pack;
• baking powder – ½ sachet;
• chicken eggs – 1 pc.;
• premium flour - 1 tbsp;
• raspberry jam – 100 g.

Preparing sweet pastries:

1. Mix the ingredients and knead into a soft and smooth dough.
2. Divide the base into two halves, roll each of them into thin layers.
3. Grease the bowl, place one sheet of paper in it, place a layer of raspberry jam on it, and place the second part of the dough on top.
4. Close the multicooker and set the operating time of the device. The process will take approximately 40 minutes.

Pour syrup over the finished dessert, which is made from sugar, water and lemon juice.

From shortcrust pastry

The slow cooker makes excellent shortcrust pastry pies. It’s also not difficult to prepare them.

Required ingredients:

• premium flour - ½ tbsp.;
• granulated sugar – 2/3 tbsp.;
• chicken egg – 5 pcs.;
• starch – 100 g;
• table margarine – 100 g;
• table salt – 1 pinch;
• vanillin – ½ tsp;
• any jam.

Step-by-step process for making dessert:

1. Beat 5 eggs and granulated sugar until fluffy foam forms; this can be done with a mixer for 5 minutes or with a regular whisk, but then the working time will increase.
2. Grind the butter and then add it to the egg mixture.
3. Sift the flour and gradually add to the remaining ingredients.
4. Add vanillin, salt and knead everything thoroughly.

All that remains is to pour the resulting mass into the multicooker bowl and spread the jam on top. The baking process lasts 25 minutes.

Option with strawberry jam

In a slow cooker you can make a simple but incredibly tasty pie with strawberry jam, which is unlikely to leave anyone indifferent. Such pastries can even be served on a holiday table.

Ingredients you will need to make the dessert:

• premium flour – 150 g;
• sugar – 100 g;
• butter – 100 g;
• walnuts – 70 g;
• lemon juice – 50 ml;
• citrus fruit zest – 50 g;
• egg yolks – 2 pcs.

In addition, you need to have filling ingredients on hand:

• granulated sugar – 80 g;
• egg whites – 5 pcs.;
• strawberry jam – 50 gr.

To get sweet pastries, you need to do the following:

1. Make the filling: beat the egg whites with sugar and jam.
2. Grind the sweet crystals with egg yolks, add soft butter to them, and beat everything with a whisk.
3. Sift the wheat flour, add lemon zest and walnuts, which have previously been chopped.
4. Knead the mixture thoroughly and sprinkle with lemon juice.
5. Grease the bowl, pour in the flour base and bake for 20 minutes.
6. Take out the pie, treat it with the strawberry mixture, and continue the process for another 20 minutes.

The fragrant dessert is ready, you can invite your family to the table, everyone will like this delicacy.

Quick baking in a slow cooker

If you want to pamper your family with delicious and sweet pastries, then you can use a quick recipe and whip up a simple pie. First, prepare the ingredients.

To get a lush, airy dessert you will need:

• chicken eggs – 3 pcs.;
• granulated sugar - 1 tbsp.;
• premium flour - 2 tbsp;
• soda slaked with vinegar - ½ tsp;
• any fruit preparation.

The step-by-step manufacturing process is carried out in the following sequence:

1. In a deep bowl, beat chicken eggs with granulated sugar until foam forms.
2. Add wheat flour, soda and salt slaked in acetic acid. Knead everything until smooth.
3. Grease the bowl generously and fill it with the prepared dough.
4. Pour the jam onto the flour base and spread it evenly over the entire surface.
5. Place the pie in the slow cooker, turn on the “Bake” mode and set the timer for 10 minutes.

Usually this time is enough for the entire process, but if the bottom part is not browned well, you can turn the cake over and continue operating the device for another 5 minutes.

There are other excellent recipes, but these are the most popular and favorite. The baked goods always turn out airy and delicious. The main advantage of this method of preparation is that it does not require a lot of time and labor.

No similar materials

Grated pie in a slow cooker is another one of my favorite recipes. Baking in a slow cooker is such an exciting activity that you want to convert all the recipes for the oven into recipes for the slow cooker.

And so far I’m doing great at this activity. Baking in a slow cooker turns out simply delicious.

Grated pie recipe is in every old notebook left over from your mother or grandmother. In Soviet times, this simple pie broke all records for popularity among housewives. How else?

The ingredients for it could be found, and it couldn’t be easier to prepare. In winter, grated pie with jam was usually prepared. Blackcurrant jam, cherry jam or thick jam are great for filling. Don’t be lazy and make several types of jam for the winter. You will need delicious jam not only for this pie, but also for pancakes, pancakes and pancakes.

In winter, this recipe is mainly used to make grated apple pie. For such a pie, any apples are suitable, not very beautiful and small, they will still need to be grated. There are pies whose recipe is used according to the season, for example, fruit pies are baked in the summer. Grated pie recipe is used all year round, and this is its charm and versatility.

Grated jam pie was my very first pie, which I baked at the age of 12. I really wanted to please my parents with a delicious pie, but I was afraid that I wouldn’t succeed. I found the ingredients for the pie in the refrigerator, a jar of currant jam was just opened, and I finally made up my mind. Needless to say, the diligence made me sweat seven times, in the literal sense of the word. But in the end, the parents were treated to a delicious crumbly pie for tea, which they were very surprised by. We can say that the successful pie was the beginning of my culinary creative inspiration, which continues to this day.

Modern technologies do not stand still, so today we will bake it in the Redmond M90 miracle pan.

Grated pie in a slow cooker, recipe:

• Margarine – 150 grams;
• Egg – 2 pcs.;
• Sugar – 160 grams;
• Premium flour - approximately 300 grams;
• Baking powder for dough – 2 tsp;
• Vanilla sugar – 1 packet;
• Apples (or any thick jam or jam) – 0.5 kg;
• Cinnamon – 0.5 tsp.

Grated pie recipe in a slow cooker:

The grated pie in the slow cooker is ready.
I wish you a delicious tea party in pleasant company. We are waiting for you to visit us for new delicious recipes for the slow cooker. See you soon, delicious meetings!

Grated pie in a slow cooker is a greeting from childhood for some, while others will discover a new delicious recipe. Grated pie in a slow cooker is very easy