Salad with beets, carrots and raisins. Recipes for carrot and raisin salads. Layered salad with carrots, beets and cheese

What is a salad? A salad is a mixture of vegetables or fruits topped with sauce or oil. Such salads can sometimes combine incompatible ingredients. But the delicious “Three Flavors” beet salad will make an indelible impression on everyone. Sweet, salty, spicy - these three tastes go well together and complement each other. We recommend that you try to prepare a delicious salad with carrots, cheese, garlic and beets from available ingredients.

Salad with carrots, cheese, garlic and beets – Three flavors

It seems that the ingredients are all simple and very affordable, but when they are combined, the result is an unusual composition with an amazing taste. The intriguing name of the spicy salad, the recipe for which is given below, can decorate your table, and even become the “highlight” of your menu; this salad is not inferior in satiety to other salads.

The “Three Flavors” salad is laid out in layers; nuts, garlic, and raisins are added to different layers, which gives a special piquancy to this appetizer.

To prepare the “Three Flavors” salad you will need simple and affordable ingredients

Fresh carrots (large) - 3 pieces,
Beetroot (boiled large) – 3 pieces,
Black or white raisins (seedless) – 150 grams,
Walnuts (shelled) – 200 grams,
Cheese (hard varieties) – 300 grams,
Garlic – 2 cloves (large),
Mayonnaise (olive) - to taste.

First you need to boil the beets until tender, then pour cold water over them to cool quickly and drain the water. We clean the beets for the puff salad and grate them on a coarse grater.

For the first layer of salad you will need: carrots, raisins (which should be pre-steamed with hot water), mayonnaise. Carrots should be grated on a medium or fine grater. Soak the sorted raisins and leave for 15 minutes, then drain the water and dry the berries. Now mix the grated carrots and raisins in a deep bowl, season everything with mayonnaise and mix.

For the next layer, you will need to mix cheese grated on a medium grater with peeled garlic cloves passed through a garlic press. Season everything with mayonnaise and mix thoroughly.

The third layer is formed from boiled beets, which we grate on a coarse grater and mix with chopped walnuts. The excellent combination of carrots and cheese in the salad makes the salad unusually tender. It is advisable to use hard cheese, not processed cheese.

Now we take a nice deep salad bowl and start laying out the salad. Place the first layer of carrots and raisins,

Next will be a layer of grated cheese and garlic, and the final one will be

beetroot layer with walnuts.

The beets are placed on the salad as a top layer and smeared with mayonnaise on top.

You can use walnut kernels or greens as decoration.

A wonderful salad for the holiday table!

The site wishes you bon appetit!

Today Svetlana Burova will present us with a spicy and at the same time simple and tasty recipe with step-by-step photos of preparation, this is a salad and appetizer that contains healthy vegetables: beets and fresh carrots with the addition of cheese, garlic and raisins. Are you already intrigued by the combination of different flavors in grated salad?

"Three flavors in one salad"

I would like to introduce you to a new delicious salad that our family loves very much, but not everyone has such an unambiguous attitude towards it. After all, it combines seemingly incompatible foods: sweet, salty and spicy.

For a simple spicy salad recipe you will need:

Raw carrots – 3 pcs. large.
Boiled beets – 3 pcs. large.
Seedless raisins – 150 gr.
Walnuts – 200 grams.
Hard cheese (for example, Russian) – 300 grams.
Garlic – 2 cloves
Mayonnaise – 500-600 gr.

How to make a delicious and simple beet and carrot salad

1 layer of salad:

Grate the raw carrots on a fine grater, sort out the raisins and soak in boiling water for about 20 minutes. Dry with a paper towel. Mix carrots with raisins, add mayonnaise, mix everything thoroughly.

Place in a vase as the first layer, smooth with a spoon.

2nd layer of salad:

Grate the cheese (it can be grated either coarse or fine - at your discretion), grate the garlic on a fine grater and mix well with the cheese. Add mayonnaise and mix again.

Place a second layer on the carrots.

3rd layer of salad:

Grate the boiled beets on a coarse grater and chop the nuts. Mix everything, adding mayonnaise. In this salad, beets and carrots will work very well with hard goat cheese.

Place a third layer on the cheese.

A delicious unusual 3-in-1 layered salad of vegetables and cheese is ready; you can decorate it with walnuts and herbs on top.

On the eve of the main holiday of the year, housewives are looking for new, original recipes to surprise and delight their guests. You can, of course, prepare a traditional “fur coat,” but we invite you to try this unusual, elegant and tasty salad with beets, melted cheese, carrots and raisins. It is based on baked vegetables, cheese will add satiety, and raisins and kiwi will add a touch of exoticism.
This salad has one more undoubted advantage - it will appeal to vegetarians and those who adhere to a lean diet. Check with your guests to see if they consume dairy products. If not, then you can replace the cheese in the salad with avocado and make your own lean mayonnaise.
To get lean (vegetarian) mayonnaise, mix 300 g of silken tofu, a tablespoon of vinegar and a little mustard in a blender. Salt and add a little sugar. If desired, add a little vegetable oil to the sauce, this will make it more tender. Silken tofu or bean curd is sold in large supermarkets, in the Far Eastern cuisine departments.

Ingredients

Raisins – 30-40 g, about a handful;
Fresh small beets – 200 g;
Raw carrots – 200 g;
Kiwi – 1 pc. 50 g;
Garlic – 1 clove;
Hard cheese – 100 g;
Mayonnaise to taste;
Parsley for decoration.

Preparation

The raisins must first be washed and soaked in boiling water for about 20 minutes. Then drain the water and dry it with napkins. For this salad, you can use both dark and light raisins of any size.

Wash small beet tubers and wrap in foil, bake for 30-40 minutes until tender. Cool and peel off the skin. Carrots can also be baked in foil. Its baking time is shorter than that of beets, so be careful not to burn them in the oven.

Peel the garlic and chop thinly. Grate the beets and carrots on a coarse grater. Place them in different containers. First place the beets and a little garlic in the serving ring on the plate. Compact the beet layer and add mayonnaise.

Carefully place the grated carrots in the next layer, add a little garlic and mayonnaise to it.

Peel and thinly slice the kiwi and place it on the carrot layer.

Grate the cheese on a special grater, place it in the next layer on the kiwi. Add some garlic.

The final layer of this delicious salad will be raisins. Sprinkle the raisins on top of the salad and press down lightly.

Remove the serving ring carefully just before serving the dish.

The finished salad can be decorated with kiwi slices or a sprig of parsley on top.

The vegetables for this salad can not only be baked, but also steamed. This will preserve all the vitamins and save time.
Ready-made carrots and beets do not need to be grated, but cut into small cubes.
If you use an avocado, after cutting it, be sure to sprinkle it with lemon juice so that it does not darken.

Published: December 22, 2017
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: Not specified

If you think that you can’t surprise anyone with a beet and carrot salad, then you’re wrong. Once you add cheese, raisins, nuts and raisins to the salad with beets and carrots, the dish turns into a luxurious appetizer. There are many, but I have never tried salad in today’s combination before. A month ago, I accidentally ended up in the store where my classmate works. She invited me to visit her, remember her school days and sit and chat. The meeting took place, a classmate set the table and treated me to various dishes. Among them was a salad of beets, carrots, raisins and walnuts. The salad turned out to be so tasty that I sat and tried to understand what it was made from, that everything seemed simple, but I couldn’t tear myself away, all the ingredients fit together so well that I remembered the taste of the salad for a long time. Now I cook it myself and all my family eat it with great pleasure. This salad can be safely served on the table on any day, on any holiday and for any occasion. It will be delicious, unusual and new. You can’t just put ordinary beets on the table, but in the form of a tasty and beautiful salad, that’s a different matter.

Required Products:
- 1 beet,
- 1 carrot,
- 70 grams of walnuts,
- 50 grams of raisins,
- 1-2 cloves of garlic,
- 70 grams of hard cheese,
- 130 grams of mayonnaise.

Step-by-step recipe with photos:

I immediately grate the hard cheese on a fine grater, then grate the peeled cloves of hot garlic on the same grater.

I pour mayonnaise over the cheese mixture and stir. This way I get a cheese layer for the salad. I put it aside.

I grate the cooked and cooled carrots onto a larger grater, add washed raisins to it and pour mayonnaise on it again. I mix and get a carrot layer for the salad.

I rub the cooked beets on a coarse grater and add chopped walnuts to it. I add them to make a beetroot layer for the salad.

I lay out the salad in layers: a carrot layer, a cheese layer and a beet layer.

I let the salad cool for 15-20 minutes, and then serve. I hope that my recipe is useful to you. Bon Appetite!