Draniki are ordinary. Potato pancakes - the best recipes. How to properly and tasty cook potato pancakes. Unusual potato pancakes with crab sticks

Draniki are the most famous Belarusian potato dish. They were first mentioned in 1830 by Jan Šytler. And the dish appeared under the influence of German cuisine.

As a result, potato pancakes have become one of the most popular dishes among different nations. Recipes for potato pancakes can be found in Ukrainian, Russian, Jewish and Eastern European cuisines. Only in Belarus they are called draniki, in Israel latkes, in Russia as kakorki, and in Ukraine they are called potato pancakes, tertyukhi, karemzlyk.

Draniki are a simple and very tasty dish. Its preparation does not take much time, money or effort. There are quite a few ways to prepare potato pancakes. Minced meat or squeezed cottage cheese can also be added to the dish. One way or another, first of all, it’s better to learn how to cook traditional potato pancakes.

How to cook potato pancakes?

The recipe is quite simple. For the dish you will need 8 potatoes, 2 eggs, vegetable oil for frying, sour cream and salt.

Peel the raw potatoes, rinse them thoroughly and grate them on a medium grater. In principle, if you wish, you can grate it on a fine grater, depending on your preferences. To prepare potato pancakes, it is better to use crumbly varieties of potatoes. This will not give a lot of juice, so you won’t need to squeeze out the grated mass and add flour. And if the need nevertheless arises, then you can get by with 1-2 tablespoons of flour.

How to cook pancakes?

Drain the grated potatoes in a pre-prepared colander and leave for a while until the juice drains. If the mass is grated on a fine grater, then you can use gauze or a fine strainer. It is better to collect the juice in a separate container. We collect the starch that has precipitated and add it back to the potatoes. All these procedures must be done quickly before the vegetable darkens.

Experienced cooks advise adding a little vinegar to potato pancakes to prevent the potatoes from darkening. However, some claim that vinegar makes the pancakes tough and suggest soaking the potatoes in cold water. To speed up the cooking process and not wait for the potatoes to get wet, you can rub the vegetable in a container of water. After this, the potato pancakes turn out soft and fluffy, and besides, there is no excess starch in the product.

At the next stage, we start frying the potato pancakes. This is best done in hot sunflower or olive oil, in a cast iron frying pan with a thick bottom. It is worth noting that there should not be very much oil, but enough to cover the bottom of the pan well. Carefully place the potato pancakes into the frying pan. It is best to scoop the dough with a tablespoon so that the potato pancakes turn out to be the same shape. Fry each pancake on both sides over medium heat for 2-3 minutes until golden brown. After this, reduce the heat, cover the pan with potato pancakes with a lid and bring to readiness. This will take another 3-4 minutes.

According to the classic recipe, such potato pancakes should be served with sour cream. Draniki can satisfy anyone's taste. If you don’t like the classic version, you can choose a different recipe. However, the pancakes in them are prepared using the traditional method; all sorts of fillings and sauces are simply added to them.

For example, pancakes can be served with mushroom sauce, garlic sauce (here you just add vegetable oil, boiled water and salt to chopped garlic), with fried onions and cracklings, tomato sauce or adjika, with simple mayonnaise, with sour cream and cheese, red caviar or vegetables.

Everyone can choose their own recipe or try all the options and come up with their own.

How to cook potato pancakes with meat?

Cooking potato pancakes with meat correctly is not difficult. In Belarus they say that even children can make their favorite dish. The dish will require 300 grams of minced meat (beef and pork), 1 onion, 6-8 large potatoes, 2 eggs, 1-2 tablespoons of flour, salt, pepper, vegetable oil and sour cream.

Draniki with meat (pyzy)

Peel the potatoes and grate them on a fine grater. Add flour, salt and pepper to taste, as well as eggs. Mix all ingredients thoroughly.

For the meat filling, take minced meat, salt and pepper, add finely chopped onion and mix everything well. By the way, you can add a little water to the minced meat.

Next, heat the vegetable oil in a frying pan and place the potato dough in the form of pancakes on it using a spoon. For one pancake you will need 1.5-2 tablespoons of mass, although you can choose the size to your taste.

While the potato pancake is frying, make a small flat cake from the minced meat and place it on top of the potato pancake, and then fill it with one tablespoon of potato dough.

Fry pancakes on one side until golden brown. After this, turn the pancakes over, cover the frying pan with a lid, reduce the heat and bring to readiness. This will take approximately 5-6 minutes.

Beetroot pancakes (pancakes)

Instead of potatoes, you can take other vegetables, it will turn out no less tasty and just as healthy. For beetroot pancakes, take two medium beets (400 grams), 4 tablespoons of flour, 1 egg and salt.

Grate the beets on a coarse grater, add egg, flour and salt. Spoon the dough into the pan and bake the pancakes.

It is best to cook them over low or medium heat so that they are thoroughly cooked. The cooking process will take at least 20 minutes (for baking on both sides). And if you grate the vegetables on a well-aimed grater, the potato pancakes will bake faster and have smooth edges. After frying, it is best to place the pancakes on a paper towel to drain excess fat.

It is worth noting that beet pancakes have a pleasant caramel, sweetish taste. They can be eaten as a snack for the first course or used as bread. They are delicious with garlic sauce or sour cream.

The editors of the site wish you bon appetit and culinary success in preparing your favorite dishes.
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Potato pancakes, potato pancakes or potato pancakes, are found in the national cuisines of European peoples. Fried potato cakes are loved in both Latin America and Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page features easy and simple recipes for potato pancakes. With minimal investment of time and money, you can prepare a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

It will be useful for novice housewives to master this simple classic recipe for potato pancakes. A step-by-step cooking process and useful tips from chefs will help you quickly organize a hearty breakfast or light dinner.

Let's prepare the necessary ingredients:

6 potatoes;
1 egg;
2 large spoons of flour;
1 onion;
salt pepper;
1 spoon of sour cream (optional);
vegetable oil for frying.

Preparation:

Peel the potatoes and onions, take a grater or blender from the shelf.

Grate the potatoes on a fine or medium grater, or even better, put them through a chopper along with the onions! Draniki will bake faster and be more tender!

We get tender, airy potato mass! If the potatoes were grated, it is better to drain the resulting juice. To do this, you need to squeeze out the mass and transfer it to another bowl! Add egg and flour to potatoes and onions.

It is better to separate the yolk and white. Immediately add the yolk to the mixture, beat the white with salt until it reaches a stiff foam, and then add to the potatoes. Add salt, pepper and mix thoroughly.

A tablespoon of sour cream will add fluffiness, juiciness and a pleasant creamy note to the potato pancakes.

Using a spoon, place the dough into a heated frying pan with oil. We wait for the rims to brown and carefully turn the cakes over.

After frying, it is better to place the finished pancakes on a paper towel. This will remove excess fat from the potato cakes and be absorbed into the paper. Children will definitely love these crispy potato pancakes because they taste a little like chips! Have a nice and tasty crunch!

Potato pancakes with cheese - step-by-step recipe

In Belarus, potato pancakes are prepared with different fillings. For example, flatbreads with cheese and herbs are called pyzy. An easy recipe with step-by-step preparation will reveal the secret of this delicious dish.

Products:

6 potatoes;
1 carrot and 1 onion;
1 egg;
150-200 g hard cheese;
2-3 large spoons of flour;
dill, garlic clove;
spices and vegetable oil.

Cooking process at several points:

Peel the potatoes, onions and carrots and pass them through a meat grinder.
Add egg and flour to the minced vegetables.
Season well with spices and mix everything thoroughly.
Grate the cheese on a track, and finely chop the dill and garlic. Let's mix the filling!
Put a portion of potato dough on a heated frying pan, a little cheese filling on top, and then again a little potato. We carefully level it and wait for the potato pancake to stick.
Turn the cakes over several times and fry on both sides for several minutes.

The pyzy are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and the hearty flatbreads with meat are also called sorcerers. The cooking process is simple and recommended to all lovers of tasty and juicy potato pancakes.

Ingredients for cooking:

1 kg of potatoes;
350 – 400 grams of minced pork;
1 small onion;
1 egg;
1 clove of garlic and any greens;
spices, oil for frying.

Preparation:

Grate the peeled potatoes on a fine grater.

To prevent the potatoes from darkening, add 1 teaspoon of lemon juice to them.

It is advisable to transfer the grated potatoes into a colander and remove excess juice. Salt, pepper and break 1 egg into the mixture. Generously season the minced meat with spices, garlic and mix with chopped onions.
It's time to form fluffy potato pancakes with meat. To do this, put a thin layer of potatoes on your hand, then a layer of minced meat and again a layer of potato mass. Gently pinch the edges. Place the pieces on a paper towel to absorb excess liquid.
Place the sorcerers in a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until firm golden brown. At the end of frying, it is advisable to keep the potato pancakes under the lid for a couple of minutes so that they are thoroughly fried.

Place the finished sorcerers on a paper towel and check one cutlet for readiness. The potato crust should be thin, and the meat filling should be juicy and cooked through. Bon appetit!

Cooking potato pancakes with mushrooms

In the next recipe we will use healthy mushrooms as a delicious filling. Potatoes in pancakes go perfectly with onions and fried champignons. The cooking process is fast and food consumption is minimal!

Ingredients:

0.5 kg potatoes;
250 grams of champignons;
2 onions;
1 egg;
2 – 3 tablespoons of flour;
frying oil;

Preparation:

Cut the mushrooms and onions into cubes and fry in vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, add salt and pepper and mix the potato mixture with the egg and flour.
Heat the frying pan over medium heat. Lay out a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the potato pancakes are browned on the edges, it’s time to turn them over and fry them on the other side.

Fragrant potato pancakes with mushrooms are ready! For a beautiful presentation you will need sour cream and chopped green onions. Have a hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those who are on a diet, the following recipe for potato pancakes. The dough contains no flour, and the pancakes turn out more tender and airy.

Ingredients for the dough:

5 potatoes;
1 onion;
2 eggs;
garlic and spices.

Preparation:

To make the potato pancakes stick together using eggs and without flour, you need to grate the potatoes on a coarse grater. It is better to grate in a colander so that the juice flows into the lower bowl, and a semi-dry potato mass remains for the dough.
The onion can also be grated or very finely chopped. Season the vegetable mixture well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is that they need to be cooked before the potatoes darken! Therefore, you should not delay the cooking process!

Heat the frying pan and spoon out the potato mixture in portions. Fry the tortillas on both sides until hard brown.

Serve hot and enjoy the great taste of hearty potato pancakes!

The original recipe for potato pancakes with chicken breast is distinguished by the method of preparation and serving of the dish. The result is a delicious uncovered flatbread with a hearty filling, which can even be prepared for a festive romantic dinner.

Let's prepare the products:

4 potatoes;
250 grams of chicken breast;
2 eggs;
1 onion;
2 tablespoons flour;
50 grams of cheese;
spices and dill for sprinkling.

Preparation:

First, fry the onion until golden translucent. Next, prepare the breast cut into small pieces.
Grate the potatoes on a coarse grater and squeeze out the juice. Break eggs into potatoes, add flour and generously season with spices.
Mix the potato dough thoroughly and place a large round cake on a heated frying pan. Carefully level it and wait for it to catch slightly on the bottom.
Turn over the potato cake. Place fried breasts, onion, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

Fry the potato pancakes with filling on both sides and place them on a large beautiful plate to serve. You can feed heartily and surprise your household with such a simple and incredibly tasty dish!

I suggest you watch a video recipe for making potato pancakes according to the classic recipe

Bon appetit and see you new recipes!

Fry pancakes over medium heat until golden brown.
Turn over and fry on the other side until done.

Draniki cook quickly; just fry them on both sides until golden brown and they will be completely cooked during this time. But, if desired, you can simmer them a little further under the lid by adding a little water.

Serve hot potato pancakes with sour cream.

Enjoy your meal!

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RECIPE IN ENGLISH

POTATO PANKACES WITH SOURCREAM

prep: 20 mins
cook: 20 mins
total: 40 mins

Makes: 15-20 potato pancakes

Ingredients
6-8 Yukon Gold potatoes (700 grams)
1 medium yellow onion
1 egg
2-3 tablespoons all-purpose flour
salt to taste
freshly ground black pepper to taste
vegetable oil for frying
sour cream to serve

PREPARATION

1. Peel the potatoes, wash them and put in cold water to prevent them from turning brown. Using a grater or a food processor finely grate the potatoes and onion into a large bowl. You can drain off any excess liquid (I don't always do that).
Mix in egg, salt, freshly ground black pepper and add enough flour to make the mixture thick.

2. Heat some oil in the bottom of a non-stick pan over medium heat.
Pour one portion of potato mixture in a hot pan (using little less than 1/4 cup for each pancake) and flatten to make 1/2 inch thick pancakes. Fry pancakes for 2-3 minutes until golden. Then turn upside down and brown the other side. Remove them from the pan and place to paper towels to absorb excess oil.
Repeat the same steps until all potato mixture is used.

8. Serve potato pancakes hot with sour cream and chopped dill or parsley.

Enjoy your potato pancakes!

Popularly called potato pancakes, or potato pancakes, is a simple and very tasty dish belonging to Belarusian cuisine. Anyone can prepare it in their own kitchen, using products that can be found in any refrigerator. Potato pancakes are quick and easy to make. We bring to your attention the simplest recipe for potato pancakes with step-by-step execution.

How to prepare products?

To prepare potato pancakes you will need potatoes, eggs and flour. Different recipes may contain other components, but without these basic pancakes you won’t get them. The products will be baked from dough with a creamy consistency. To prepare it, potatoes should be peeled and chopped. Use a medium grater or food processor. A little trick: you should grate the potatoes immediately before cooking. If too much juice is released, it is better to carefully drain some of it. The simplest pancake recipe does not involve adding other vegetables to the dough. But if you decide to make pancakes from several vegetables, chop them all in the same way. Interesting fact: in its classic version, potato pancakes are prepared using the finest grater. This is exactly how our grandmothers made them, but it is impossible to call this method of chopping potatoes the fastest and easiest.

Draniki (or pancakes) are the most popular potato pancakes in Belarus, which have firmly entered the cuisine of neighboring countries: Ukraine and Russia. Grated potatoes with garlic, onion and egg are fried in a hot frying pan in oil or animal fat. It turns out to be a very satisfying and simple dish. The main “partner” of hot potato pancakes is sour cream. Of course, this dish cannot be considered dietary, because the calorie content of potato pancakes is 170 kcal per 100 grams, and if the dough contains flour, then the total is 199 kcal. But this in no way reduces their popularity, and they will never lose people’s love.

A step-by-step recipe for potato pancakes will teach you how to cook real Belarusian pancakes.

Required ingredients:

Potatoes - 10 pcs;
Egg - 2 pcs;
Salt - to taste;
Oil for frying.

How to cook potato pancakes:

The best potato pancake recipes

Having studied the classic recipe for potato pancakes, you can proceed to its more complex versions. After all, they are cooked with vegetables and meat, fried in a pan or baked in the oven. So it turns out that a simple and satisfying dish is fraught with many secrets.

All recipes for potato pancakes are very similar, but sometimes a minor detail significantly changes the taste of the dish.

Vegetarian pancakes with vegetables

Strict vegetarians also love Belarusian cuisine, especially its potato pancakes. By adding various vegetables to the dough, potato pancakes without eggs turn out to be lean, but very bright.

Ingredients:

Potatoes - 8 pcs;
Carrots - 1 piece;
Onion - 2 pcs;
Salt, spices - to taste;
Onion - 2 pcs.

Preparation:

Peel medium-sized potatoes, large carrots and onions and rinse in water.
Grate all the vegetables on a fine grater into one bowl. Grate the potatoes last so that they don’t darken too much. Salt the mixture and season with spices to taste. Excess liquid.
Pour oil into a frying pan and heat it up. Just pour the mixture into the hot oil, shaping it into a flat cake. Do not make potato pancakes very thick, as the middle may not be cooked through.
Fry pancakes on each side until golden brown.

Pancakes with cheese and ham

Potato pancakes with cheese are not only appetizing, but also very filling. And if you add a little ham and herbs, you get a complete dinner without any side dishes.

Ingredients:

Potatoes - 6 pcs;
Onion - 1 piece;
Ham - 200 gr;
Cheese - 200 gr;
Egg - 2 pcs;
Dill - 1 bunch;
Flour - 4 tbsp. spoons;
Salt and spices - to taste.

Preparation:

Peel the onions and potatoes. Finely chop the dill. Grate all vegetables, cheese and ham. In this recipe for potato pancakes, all ingredients should be grated on the coarsest grater to avoid the products becoming mushy. Drain off excess liquid.
Add eggs, dill and flour to the mixture. Mix everything and add salt to taste.
Spoon the mixture into a hot frying pan with oil, giving it the shape of pancakes. Fry until golden brown on each side.

Similar to minced pies

Departing from classic recipes, you can prepare potato pancakes in the form of pies with minced meat.

Ingredients:

Potatoes - 60 pcs;
Onion - 1 piece;
Egg - 2 pcs;
Minced meat - 200 gr;
Salt and pepper to taste;
Flour - as needed.

Preparation:

For the potato mixture, vegetables must be grated on the finest grater. Salt the potatoes and season with spices to taste. Drain any liquid that appears. Beat the eggs into the mixture and mix everything. If you get a liquid consistency, then you need to add a little flour.
You can use any minced meat, but it is better to use finely ground minced meat and without a large amount of lard. Add grated onion to the minced meat and season with spices. Mix everything until smooth.
These potato pancakes with minced meat are fried only in hot oil. Spoon a thin layer of the mixture and top with some minced meat. Smooth the minced meat over the entire surface of the pancake. Place a thin layer of potato mixture over the filling again. As soon as one side is browned, carefully turn the potato pancake over, being careful not to let the filling fall out.
Such meat pancakes are cooked under a closed lid so that the minced meat has time to steam while the crust forms.

Multicooker recipe

You can cook potato pancakes not only in a frying pan, but also in a slow cooker. This option will require a minimal amount of oil, which is very useful for a healthy lifestyle.

Ingredients:

Potatoes - 1 kg;
Onion - 1 piece;
Egg - 2 pcs;
Flour - 3 tbsp. spoons;
Salt and spices to taste.

Preparation:

Peel the onions and potatoes. Grate the vegetables. Drain the resulting liquid.
Beat the eggs. Season everything with spices. Add flour and mix thoroughly until smooth.
Grease the multicooker bowl with oil. Use a spoon to form pancakes and place them on the bottom of the bowl.
Cook on the “Baking” or “Frying” mode for 20 minutes on each side.

With mushrooms and pork belly in a pot

Cooking potato pancakes has not been a common procedure for a long time. Imagination and the desire to search for new tastes lead to the fact that even simple dishes change beyond recognition. These potato pancakes with mushrooms and pork belly in a pot may well become a decoration for the holiday table.

The dish is based on classic potato pancakes, which must be prepared in any convenient way.

Ingredients:

Classic potato pancakes - 15-20 pcs;
Champignons - 300 gr;
Onion - 2 pcs;
Pork belly - 500 g;
Sour cream - according to product yield;
Greens, cheese - optional;
Salt and spices to taste.

Preparation:

We consider that the potato pancakes are already ready.
Cut the brisket into oblong pieces and fry in a dry frying pan until cooked. 15-20 minutes will be enough. Place the meat on a plate and leave the rendered fat in the pan.
Cut the champignons into slices and the onion into thin half rings. Place everything in a frying pan and simmer until soft for 5-7 minutes.
Place 2-3 potato pancakes in portioned oven-safe pots at the very bottom. Grease them with sour cream. Place a layer of mushrooms and onions on top, and then the brisket. Cover the top with 2 potato pancakes, which are also greased with sour cream. Cover the pot with a lid.
Bake at 200C for 30 minutes.

Potato pancakes in the oven turn out much more tender and softer than in a frying pan, because... excess moisture does not leave, but is absorbed into the dough.

To prevent the pancakes from falling apart during baking, be sure to drain all the liquid during cooking and add flour to the dough.

Potato pancakes with meat are an original dish, the interesting taste of which is obtained by adding chicken fillet to the dough.

Ingredients:

Potatoes - 6 pcs;
Onion - 1 piece;
Eggs - 2 pcs;
Salt - ½ teaspoon;
Flour - 3 tbsp. spoons;
Chicken fillet - ½ pc.

Preparation:

Cut the chicken breast into small flat pieces.
Peel and wash the vegetables. Grate them on a grater of any size. Season with salt and pepper to taste and combine with fillet. Strain off excess water.
Beat in the eggs and mix gently. If the dough consistency is too liquid, add flour. Mix the whole mass until smooth.
Fry potato pancakes in a hot frying pan with oil over medium heat or a little higher. Spoon into portions, giving a round, thin shape. To prevent the meat from remaining raw, the pancakes should not be thick. When a golden brown crust appears on both sides, lower the heat slightly and cover the pan with a lid for 3 minutes. In this case, the chicken fillet is definitely cooked.

Unusual potato pancakes with crab sticks

By adding new ingredients to the main recipe, you can get an amazing taste and unusual richness of color. Potato pancakes with an original filling of crab sticks will surprise and delight at the same time.

Ingredients:

Potatoes - 4 pcs;
Onion - 1 piece;
Garlic - 2 cloves;
Egg - 2 pcs;
Crab sticks - 4 pcs;
Flour - 4 tbsp. spoons;
Greens - 1 bunch;
Salt and pepper to taste.

Preparation:

Finely chop the greens. Fresh green onions will add spring colors and brightness to the dish.
Grind the crab sticks by cutting them into small cubes or grating them.
Grate the potatoes and onions on a medium grater. Remove excess water.
Add eggs, herbs and crab sticks to the vegetables. Season to taste with salt and pepper.
Fry potato pancakes in a hot frying pan on both sides until golden brown.

Potato and zucchini recipe

Want something interesting?

In the summer, when young zucchini just appear, it’s so nice to pamper yourself with fresh vitamins. And children will eat zucchini in this form much more willingly.

This recipe will also tell you how to cook potato pancakes in a very unusual way with oatmeal and semolina.

Ingredients:

Potatoes - 2 pcs;
Zucchini - 1 piece;
Onion - 1 piece;
Semolina - 1 tbsp. spoon;
Oatmeal - 1 tbsp. spoon;
Flour - 3 tbsp. spoons;
Cheese - 50 gr;
Vegetable oil - 2 teaspoons;
Salt to taste.

Preparation:

Peel the skins of potatoes and onions. If the zucchini is young with thin skin, then you don’t have to cut it off. Grate all vegetables to the same size. Be sure to remove excess liquid.
Add semolina, flour and finely ground oatmeal to the vegetables. Mix everything well. If the liquid appears again, get rid of it again.
Pour 1 teaspoon of oil into the mixture. Add salt to taste and mix everything.
It is best to fry such potato pancakes on a non-stick coating. For such a frying pan, the remaining 1 teaspoon of oil will be enough. When the pan is hot, spoon the mixture into it, giving it the desired shape.
Fry pancakes on both sides until nice golden color and crispy crust. With this cooking process, pancakes take longer to fry than in a large amount of oil, but they turn out to be more dietary.

What do you eat potato pancakes with?

To truly appreciate potato pancakes and fully experience their taste, you need to not only prepare them correctly, but also serve them correctly. What do you eat potato pancakes with? Yes with anything!

Sour cream and sauces based on it are the most common dressing for potato pancakes. You can make the sour cream sharper by squeezing 2-3 cloves of garlic into it through a press. Fresh herbs will also work well. Finely chop a few sprigs of dill and 2-3 green onions and mix with sour cream. And any other sour cream sauce will go perfectly with potato pancakes.
Mushroom sauce is the second most popular. Heat a little oil in a frying pan and fry 2 tbsp. spoons of flour until caramel color. Pour in 2 cups of mushroom broth and bring everything to a boil. Add salt and pepper to taste. You can chop some herbs into the finished sauce.
Mild homemade ketchup is ideal for pancakes with minced meat.
As a very original addition, you can serve thick apple or cranberry sauce with potato pancakes.

To ensure that your hash browns always turn out fluffy and crispy, and not just boiled potatoes in a crust, use a few helpful tips.

Which potatoes are best to use? Draniki are prepared only from old potatoes. Those. from the fact that it lay for at least 2 months after digging. Young potatoes do not make such a tasty dish.
How to make pancakes crispy? It is imperative to squeeze out excess liquid from potatoes and onions, because... it makes the dish more cooked. Also, excess flour reduces the crunch, making the dough more rubbery.
How to fry potato pancakes? The main thing is not to skimp on oil so that the pancakes don’t burn. To ensure even cooking, they should be leveled when placing them in a frying pan.
How to speed up the cooking process? To make potato pancakes faster, you can use a blender or food processor. This kitchen appliance will save you a lot of time.
How to make potato pancakes less calorie? To reduce calories, you can bake potato pancakes in the oven or cook them in a slow cooker. In these cases, almost no oil is used. When frying in a frying pan, the finished pancakes should be placed on a paper napkin so that it absorbs excess fat.