What to cook from kefir. What to cook from kefir - recipes. Recipe for delicious thin pancakes made from sour kefir

If the sell-by date for kefir is expired, it is risky to eat it without heat treatment. But you can bake pancakes with this kefir. You just need to try it to see if the kefir has become bitter. If it's bitter, you'll have to throw it away.

In my opinion, nothing can be made from kefir, which is now sold in our stores. I bought a kidney 45 days ago, the day before yesterday I found it in the refrigerator, opened it - and it didn’t even turn sour! And from sour village kefir you can make cottage cheese as follows: take a large cheesecloth, pour it into non-kefir, and carefully holding the ends of the cheesecloth, lower it into boiling water - the kefir will curdle and harden after a while. You will get delicious cottage cheese.

I make pancakes with kefir, for this you need: kefir, salt, granulated sugar, soda, semolina, flour. You get tall, airy pancakes

I would like to offer a very simple and tasty recipe for making pancakes with apples on kefir, and on sour kefir, for the dough you will need:

2 eggs
3 tablespoons sugar
0.5 teaspoon salt
0.5 teaspoon soda
400 grams of kefir
2 cups of flour
1-2 medium apples

Mix the eggs with sugar, add salt and soda, then add kefir, mix again and add flour last. Cut the apples into small slices. Below in the photo you can see how to place apples on the dough.

This is the beauty you will get. Try it, very tasty!

I make pancakes with apples or bananas from sour kefir. They are made in the standard way: flour, salt, soda, eggs, kefir - stir everything until creamy, add finely chopped apples or bananas and fry (this is important!! and this is the main secret!) in a large amount of olive oil over high heat. These pancakes turn out very fluffy, rosy, very, very tasty with a crispy crust.

If your kefir is sour, first check to see if it has gone completely bad. The rancid taste of kefir indicates that it should not be used as food.

But let’s say the kefir is just a little expired and you’re afraid to drink it. Then you can use this kefir for baking.

I offer a simple and quick pie recipe that even a novice housewife can make.

Cabbage pie - sloth.

You can first pour a little dough into the mold, then the filling, and the rest of the dough on top.

It’s not necessary to add raw cabbage, slightly fried, with onions, carrots, and chopped eggs, it will be very tasty, but then cook it and it’s no longer lazy.

Try it, you might like it.

On sour kefir turns out well non-yeast pie dough which can be made from any filling:

mashed potatoes with butter,

eggs with green finely chopped and mashed until juice appears onions,

stewed cabbage,

cottage cheese with sugar, can be salted and with green onions, etc.

To do this, I take half a liter of kefir or curdled milk, a teaspoon of salt, the same amount of sugar (you don’t have to add it if you don’t like sweetened dough), 3 eggs, half a teaspoon of soda, quench it directly in kefir, add half a pack of melted butter or margarine, mix everything well, add flour, make the dough like dumplings (medium thickness). You need to divide the dough into pieces (2-3 pieces), shape them into a ball, flatten them and let them stand (15-20 minutes) so that you can roll them out.

We do not roll out the dough completely, cut out circles using cups (regular 200 g) so that they are all the same. Then we roll out each circle to the required thickness (not too thin, it doesn’t need to be like dumplings, it’s thin, then the pies won’t be fluffy, although some like them thin, like pasties) and stuff them. And all at once to evenly distribute the filling. Then I make pies.

I fry in the amount of refined vegetable oil necessary for frying ordinary pies made from yeast dough, not on high, but not on low heat.

It turns out these are the pies (shaped like pasties):

Or this form:

Or like these pies:

BON APPETIT!!!

P.S. The pies may not turn out the way you would like the first time. Therefore, my advice: make half a portion so that you don’t have to throw out a lot. :) (What if you fry in very hot oil or roll it out too thick, the pies won’t bake; or, conversely, in low oil, the oil will suck in and they will be greasy; roll out thinly, the filling may fall out, etc.) All comes with experience. Know this. :)

For example, cottage cheese. Pour kefir into a saucepan, then put it on the stove over medium heat and stir lightly. It needs to be removed from the stove when it starts to boil. Next, cool and drain the whey.

You can bake a sponge cake from sour kefir, the recipe is very simple, and it doesn’t take long to bake either. To do this, 300 grams of flour, mixed with cocoa, 1/2 tsp. baking powder and a pinch of salt and adding 1 tsp. stir soda.

In a separate bowl, beat with a mixer a glass of sugar, 3 eggs, 125 ml of vegetable oil and 250 ml of sour milk. Then add bulk products and mix. The dough turns out liquid, pour it onto a baking sheet and bake for 40 minutes.

Then I cool the biscuit, cut it into cake layers and coat it with cream or condensed milk.

I know you can make pancakes.

for this you need 800 ml of fat kefir (3.5 percent)

3.5 cups flour

0.5 tsp. salt

3, 5 tbsp. l. Sahara

1.5 tsp. soda

vegetable oil for frying

First you need

Mix kefir, sugar, salt and soda, slaked with boiling water, until smooth.

then gradually add flour, mix everything well again.

The consistency of the dough should be like store-bought sour cream.

Heat the frying pan thoroughly.

Place pancakes with a spoon and fry on both sides until golden brown.

No eggs are added in this recipe.

The pancakes turn out soft and very tender.

Enjoy your meal!

It happens that food spoils. This always irritates housewives very much. It's not easy to throw away such food. Subconscious attitudes are triggered. After all, protection from hunger is a basic instinct. Besides, it's a waste of money. But there is a great way out - to cook something tasty from it.

Second Life

What to do if kefir goes sour? The answer to this question is easy: you need to make an excellent pie from this spoiled product. But there is one condition. The fermented milk product should not have a bitter or strange taste. In this case, it is better to pour it out. You can't risk your health.

What to cook from sour kefir? The answer to this question depends on the fat content of the product. It is usually indicated on the packaging. If you do not know the degree of fat content, you can determine it approximately. For home cooking, such accuracy will be sufficient. Full-fat kefir has a thick consistency. You can make cottage cheese from such a product.

Various transformations

If the kefir is in plastic or cardboard packaging, pour it into a saucepan or jar. Place in a warm place. Monitor the condition of the product. When it begins to take on the appearance and consistency of cottage cheese, place the container in a water bath. If the whey has separated, you can turn off the pan. Transfer the resulting mass to a sieve or colander, lined with gauze. After some time, the whey will drain, and you will get a tasty and healthy curd.

What else can you make from sour kefir? This product makes excellent baked goods. It is better to cook it from It has a liquid consistency. Many recipes include sour cream. Try adding kefir to the dough instead. Then the baking will be more dietary.

Pancakes

Kefir can be used to replace the yogurt present in the recipe. Pancakes whose dough is mixed with fermented milk products are very tasty. For such baking, pans with low sides are usually used. The pancakes are not placed in the oven, but fried on a greased surface. They can be thin and lush.

If you are interested in the question “what to cook from sour kefir,” pay attention to pancakes. Their recipe is very simple. A glass of kefir should be combined with one egg. Place salt on the tip of a knife and sugar to taste. The dough should be liquid, with a sour cream consistency. It is difficult to accurately indicate the amount of flour. It depends on the thickness of kefir. It needs to be added in small portions and stirred thoroughly. When the dough reaches the required consistency, there will be enough flour. You can add a little fruit puree to these pancakes.

What to cook from sour kefir? For fluffy pancakes you will need baking powder or soda. You can add melted or softened butter. The recipe is simple. One egg should be mixed with two tablespoons of oil and a glass of kefir. Sift 200 grams of flour with baking powder. Combine all ingredients and fry. It is good to add chopped fruits to this dough.

Very simple pie

Many housewives ask: what can be made from sour kefir? It is advisable to bake a very simple pie in the oven. Combine one glass of kefir and sugar with an egg. A pack of frozen margarine should be grated. Add flour until the dough has the consistency of thick sour cream. Add baking soda or baking powder. Mix all ingredients and bake in the oven for about forty minutes. This recipe can be modified. For example, add butter instead of margarine. The amount of ingredients can be doubled. Such a lush pie will delight all lovers of home-baked goods.

Do you know what can be made from sour kefir, not counting pancakes, pies and other sweet pastries? Expired product can be added to pizza dough. An excellent manna cake is also baked with sour kefir. His recipe, as a rule, is very similar to the instructions for any yeast-free dough. This is a pie in which semolina is added instead of flour (or in addition to it).

What to do if kefir goes sour? What to cook? You can bake a delicious sweet pie. Beat two eggs with a glass of sugar. Add 250 milliliters of sour kefir. Mix two cups of flour with baking powder. Add 50 grams of butter. The dough should have the consistency of thick sour cream. You can add raisins, chopped candied fruits or nuts. If the cake turns out hard and dry, soak it in sugar syrup. You can also bake cake layers from this dough.

Chicken Pie Recipes

It doesn't matter if kefir goes sour. What to cook? The answer to this question can be easily found. A very tasty dish is an open chicken pie. Prepare vegetables (quantity is optional, but within reason). Lightly fry the grated carrots with onions. Then chop the chicken, mushrooms and potatoes. Mix everything. Add finely chopped garlic and herbs. Season well with salt and pepper. Prepare the dough. Combine a pack of kefir, an egg and one tablespoon of sunflower oil. Place the filling in a baking dish and cover with the dough. Tuck the edges under. Bake in a well-heated oven for about an hour. When the pie is ready, cool it. Remove the cooled dish from the pan and turn it over. Your family will sincerely thank you for the delicious pie.

Pilaf and quiche

What to cook from sour kefir? and sweet pie we have already discussed. Let's look at some more options. Sour kefir can be added to yeast-free dough. We offer a recipe for original pilaf. Prepare a simple dough from flour (300 grams), kefir (200 milliliters) and sunflower oil (three tablespoons). Pilaf can be made classic with lamb or any other. Line a baking pan with dough. Place the finished pilaf in the middle and seal the edges. Bake in a hot oven until the dough is browned. Tasty and unusual.

What can be prepared from sour kefir? You can find a variety of recipes! A good option is jellied pies. In France, this dish is called “quiche”. Its base is made from yeast-free dough. They cover the bottom of a deep mold. Place any savory filling on top, such as meat or vegetables. All this is filled with a mixture of eggs, grated cheese, milk, sour cream or mayonnaise. Sour kefir is added to yeast-free dough used as a base. The pie bakes for about half an hour. The oven should not be heated too hot.

Meat pie with lid

What to cook from sour milk and kefir? We offer a recipe for a very tasty savory pie. You can add sour kefir, yogurt or milk that has expired to the dough. The technology is simple. We combine 200 milliliters of kefir, half a kilo of flour, two tablespoons of sunflower oil. Add salt and sugar at the tip of a knife. Knead the dough with your hands, cover and let it rest.

Let's prepare the filling. Cut the meat and potatoes into cubes. Add finely chopped onion and a piece of butter. Next, add salt and pepper to taste. Roll out most of the dough and line the pan with it. The edges of the cake should hang over the sides. Add the filling. What follows is the most interesting part. Pinch off a small piece from the smaller portion of the dough. Make a “lid” out of the tortilla and place it on top of the filling. Seal the edges. Make a small hole in the middle of the “lid”. Cover it with a small piece of dough. Place the pie in the preheated oven.

Periodically remove the product from the oven and pour a little broth or hot water into the hole. When the pie is ready, grease it with oil and cover it. Leave it for half an hour. This cake is soft on the outside and moist on the inside. It cannot be cut into the usual pieces. It may fall apart. They eat the pie like this: cut off the “lid”, put the filling on the plates, and break the dough and use it instead of bread.

Alternative Recipes

What to cook from sour kefir in a slow cooker? Sweet pies are very tasty. You can use any fruit or berries as a filling. Beat two eggs with a glass of sugar with a mixer. Add half a kilo of flour and mix. Pour a glass of kefir into the resulting mass and whisk a little.

Grease the multicooker bowl with sunflower oil. Place any chopped fruits or berries. Sprinkle with sugar. Place the dough on top. Set the multicooker to baking mode. Cooking time depends on the model of the electrical appliance. Typically the pie bakes for about an hour. Remove the product from the mold and turn it over.

You still don’t know about kefir? Or do you doubt that the result will be successful? In vain! Get down to business with confidence. These products make baked goods very tasty. And there are fewer calories than in products prepared with sour cream. Such baking is the best solution for every housewife.

What to cook with kefir - recipes for okroshka, salad with kefir dressing, pies, pancakes and pancakes, kefir desserts and homemade kefir bread.

What can you make from kefir? In fact, not only baked goods, but also first and second courses and wonderful desserts. Kefir is used to prepare cold soups, salad dressings from fresh vegetables and herbs, fillings for casseroles, dough for pies, cookies and bread. Kefir makes wonderful pancakes and pancakes.

Kefir recipes: first courses

Recipe 1. Chicken salad with kefir dressing

You will need: 2 cucumbers, 90 g pitted olives, 190 g arugula, 190 g chicken fillet, 2 tablespoons pine nuts, 10 cherry tomatoes. For dressing: salt, 1 teaspoon mustard, 190 ml kefir.

Wash and dry the vegetables. Cut the tomatoes in half. Cut the chicken fillet into strips, olives and cucumbers into circles. Mix tomatoes, olives, arugula, cucumbers and chicken in a salad bowl. Add spices. Season the salad with kefir whipped with mustard. Garnish with pine nuts.

Recipe 2. Okroshka with kefir

You will need: 1 liter of kefir, a bunch of green onions, a bunch of dill, 2 boiled eggs, 70 g of radish, 120 g of ham, 2 fresh cucumbers, salt and pepper to taste.

Cut the cucumbers into small cubes, radishes into crescents or circles, eggs and ham into cubes. Chop dill and green onions. Pour cold kefir over the vegetables, add spices to taste. Sprinkle with herbs before serving.

Recipe 3. Fish okroshka

You will need: 400 g cod fillet, 1 liter of kefir, 4 potatoes, 4 fresh cucumbers, a bunch of parsley and green onions, 1 tablespoon mustard, 2 hard-boiled eggs, salt.

Boil the potatoes in their skins, cool, and remove the skins. Peel the eggs. Wash and dry the vegetables. Cut eggs, potatoes and cucumbers into small cubes. Chop parsley, dill and onion feathers. Mix half the greens with eggs, vegetables and mustard, add salt. Cut the fish into pieces. Pour kefir into the pan with vegetables and mix well. Pour the okroshka into plates, place pieces of fish on top and garnish with the remaining herbs.

Recipe 4. Blueberry pancakes

You will need: 400 ml of kefir, 170 g of blueberries, 40 g of sugar, 270 flour, a pinch of salt, 1 egg, 1 teaspoon of soda, vegetable oil.

Sift the flour into a bowl. Add salt and baking powder. Beat the egg with kefir and sugar, pour into the flour and stir until smooth: the consistency of the dough should be similar to thick sour cream. Sort the blueberries, wash, dry and add to the dough. Fry the pancakes in vegetable oil for 2 minutes on each side, placing the dough in the pan in portions of 2 tablespoons.

Recipe 5. Buckwheat pancakes with nuts and buckwheat honey

You will need: 200 ml of kefir, 170 g of buckwheat and wheat flour, 120 g of walnuts, 70 ml of liquid buckwheat honey, 140 ml of sour cream, 2 eggs, a pinch of cinnamon and salt, a piece of butter, 40 ml of vegetable oil.

Combine wheat and buckwheat flour, cinnamon and salt, mix everything and add honey. Pour kefir and beaten eggs into the flour mixture. Place the chopped nuts into the dough and let it sit for half an hour. Fry the pancakes until golden brown in vegetable oil, adding a piece of butter each time. Decorate the pancakes with nut crumbs. Serve with honey and sour cream.

Recipe 6. Savory pancakes with kefir

You will need: 190 g of boiled chicken fillet and champignons, 100 g of hard cheese, 250 ml of kefir, 1 onion, 1 clove of garlic, 3 sprigs of green onions, dill and parsley, 2 eggs, spices, flour.

Cut the chicken fillet and cheese into small cubes. Finely chop the onion, garlic and mushrooms and fry in a frying pan until golden brown. Beat eggs with kefir, add salt, pepper, flour, chopped cheese, chicken and fried mushrooms and onions. Mix everything well. Fry the pancakes over medium heat, place them on a plate and garnish with herbs.

Recipe 7. Mannik with dried apricots

You will need: 400 ml of kefir, 180 g of dried apricots, 400 g of semolina, 2 eggs, 0.5 teaspoon of soda, 1 glass of brown sugar, a pinch of vanilla sugar, vegetable oil.

Rinse the dried apricots, dry on a towel and cut into pieces. Mix sugar, eggs and kefir. Then add semolina and vanilla sugar, add dried apricots. Let the dough sit. Grease a baking tray, fill with dough and bake for 40 minutes at 250 degrees.

Recipe 8. Charlotte on kefir

You will need: 3 eggs, 4 apples, 120 g of butter, 170 g of sugar, 120 ml of kefir, 2 cups of flour, a coffee spoon of soda, a pinch of cinnamon, salt on the tip of a knife, semolina or croutons for sprinkling.

Cut the peeled apples into thin slices. Grease the pan with a piece of butter, sprinkle with semolina, lay out the apples and sprinkle them with cinnamon. Add soda to kefir (it should be at room temperature). Melt the butter. Beat eggs with sugar, mix with kefir and butter. Add sifted flour. Pour the finished dough over the apples (it should look like pancakes) and bake the charlotte for 30-35 minutes. Cut the finished pie into pieces, decorate with apple slices or powdered sugar.

Recipe 9. Cabbage pie

You will need: 1 cup of kefir, 400 g of cabbage, 40 ml of sour cream, a handful of chopped dill, 2 cups of flour, 1 teaspoon of curry powder, 1 raw egg, 2 hard-boiled eggs, 140 g of butter and a piece for frying, salt and pepper .

Heat a piece of butter in a frying pan, chop the cabbage and fry for 5-7 minutes. Pour in a quarter glass of water and simmer for 10 minutes. Cut the eggs into cubes. Mix cabbage with eggs, curry, dill, salt and pepper. For the dough, melt the butter, mix it with the egg, kefir, sour cream and baking powder, add flour and knead well. Divide the dough into 2 parts. Pour one into a mold lined with parchment, lay out the filling and fill with the other half of the dough. Bake the pie for 30 minutes.

Kefir desserts

Recipe 10. Cherry smoothie with kefir

You will need: 70 g of fresh or frozen cherries, 270 ml of kefir, 1 tablespoon of honey, 1 banana, a pinch of vanilla sugar, a sprig of mint.

Grind the banana and cherries in a blender, pour in kefir, add honey and vanilla sugar, mix everything, cool and serve with fresh mint. In this dessert, cherries can be replaced with raspberries or strawberries.

Recipe 11. Kefir jelly

You will need: 1.4 liters of non-acidic kefir, 50 ml of liquid honey, 170 g of sour cream, 70 ml of cherry syrup, 40 g of gelatin, 1 tablespoon of lemon zest, a pinch of vanilla sugar.

Pour gelatin with half a glass of chilled boiled water. Mix kefir with sour cream, pour in honey and beat the mixture well. When the gelatin has stood for 20 minutes, put it on low heat, stir until completely dissolved, cool and combine with the milk-honey mixture. Add zest and vanilla sugar. Pour a third of the mixture into a separate bowl and mix with cherry syrup. Pour a small amount of white milk mixture into a rectangular mold and place in the refrigerator for 10 minutes. When the jelly has hardened, pour in the pink mixture and return to the refrigerator. Alternate white and pink layers until the mixture is used up. Let the jelly stand for an hour or two in the refrigerator, and before serving, turn it over onto a plate, cut into slices and decorate with nuts, berries or candied fruits.

Recipe 12. Simple homemade bread with kefir

You will need: 400 ml of kefir, 420 g of whole grain flour, 1 tablespoon of pumpkin, sunflower and sesame seeds, 1 teaspoon of salt and soda.

In a large bowl, combine sifted flour, salt and baking soda. Sprinkle the baking dish with flour. Heat the oven to 200 degrees. Add kefir to the flour mixture and knead the dough. Form it into a bun and roll it in the seeds. Drink the bread for 40 minutes. A dull sound when tapped indicates that it is ready. Wrap the finished bread in a clean towel, and when it cools down, eat for your health.

What can be prepared from sour kefir

Recipe 13.

You will need: 400 ml of kefir, 70 g of granulated sugar, 1 egg, a pinch of salt and whole sugar, 1 teaspoon of soda, flour.

Stir sugar with kefir, add soda, separately beaten whites and yolks, salt, vanilla sugar and flour. Bake pancakes in a preheated frying pan using batter: they will turn out fluffy and airy. Serve with honey, cream or homemade jam.

Not only kefir recipes, but this fermented milk product itself is wonderful in every way. If you have homemade milk and sour cream, you can prepare it at home: you just need to add a little sour cream to the milk (1-2 tablespoons per 1 liter). The result is a very tasty, healthy and low-calorie dish for dinner, with a delicate, creamy taste. Enjoy your meal!

Our article will tell you about the secrets of using sour kefir: recipes for delicious pancakes, pancakes, cottage cheese, pastries, as well as face and hair masks.

Even in a sour state, kefir can be used not only in baking, but also for home cosmetic procedures for skin and hair care.

A fermented milk product that has expired is quite suitable for making pancakes, pancakes, semolina, and pies with sweet and savory fillings. To maintain beautiful hair and skin condition, sour kefir is added to homemade masks.

Advice: There is no need to use rancid kefir for cooking. It is best to throw such a product into the trash bin without a twinge of conscience.

Recipe for fluffy pancakes made from sour kefir

Clever housewives use sour kefir to prepare sweet pastries. Lush pancakes are made from this product quickly and tasty. The recipe is simple and does not require the purchase of special ingredients.

Recipe 1. Lush pancakes in a frying pan

Ingredients for cooking:

To ensure fluffy pancakes, make sure the kefir is not cold in advance and remove it from the refrigerator 30 minutes before preparing the dough.
Mix all ingredients in the order indicated in the list until a thick dough forms. Cover it with a clean towel. Let stand for 10-15 minutes.
Pour 100 g into a heated frying pan. vegetable oil. Using a tablespoon, drop the dough into the pan.
When the bottom layer of pancakes has set, cover the pan with a lid.

Advice: To give the pancakes an aroma and extraordinary taste, add a finely grated apple to the dough.

Recipe 2. Custard fluffy pancakes

This recipe is appreciated by many housewives. The pancakes turn out very fluffy and tender.

Mix the ingredients in the order listed. Let the dough rest for 10-15 minutes. Add soda slaked with vinegar.
Place the finished dough on a heated frying pan, lightly greased with vegetable oil.

Recipe 3. Puffs made from sour kefir in the oven

If you are going to treat your kids with donuts, then it is best to cook them in the oven. In this recipe, it would be appropriate to add poppy seeds or cinnamon as a decoration.

Ingredients for cooking:

Combine sour kefir at room temperature with egg, sugar, salt and soda.
Pour the resulting mixture into the flour and knead the dough.
Form the shape of the future baking, place everything on a baking sheet, brush with beaten yolk, sprinkle with poppy seeds.
Place the baking sheet in the preheated oven. Bake at 200 degrees for 20 minutes.

Advice: This dough is also suitable for making garlic dumplings.

Recipe for delicious thin pancakes made from sour kefir

Tasty and aromatic thin pancakes are loved by both adults and children. Therefore, if you find sour kefir in your refrigerator, you can please your household and guests with this simple dish.

Ingredients for making thin pancakes:

Grind the egg with sugar, add sour kefir, sparkling water and vegetable oil.
Pour the resulting mixture into flour mixed with salt. The dough should be thin.
Grease a heated frying pan with sunflower oil.
Using a ladle, pour the dough into the pan and spread evenly over the surface.
When the edges of the pancake “grab”, you can turn it over to the other side.

Recipe for pies and pies made from sour kefir

Many housewives use a universal and, most importantly, uncomplicated recipe for making pies, to the dough of which you can add yogurt, sour milk or sour kefir. This dough is suitable for both oven and fried pies. You can use any filling: sweet or salty.

Ingredients for making pie dough:

Mix all ingredients and refrigerate for 30 minutes.
After the time has passed, you can take the dough out of the refrigerator and make pies.

The filling for the pies depends on your imagination. When baking pies in the oven, you can pre-brush the raw pies with beaten egg. Then the baked goods turn out shiny and beautiful, just like in the picture.

Advice: This dough keeps well in the refrigerator for 3-4 days, and can also be used as a pizza base.

Recipe for sweet pie in a slow cooker

There are many recipes for making sweet pastries in a slow cooker from sour kefir. To save you time, we have selected two of the fastest and most interesting recipes that will make it as easy as possible to create a delicious masterpiece in your kitchen.

Recipe 1. Lemon raisin pie in a slow cooker.

The pie recipe is simple, and additional ingredients can be replaced with others that your household prefers. The lemon pie itself turns out fluffy and not cloying.

Ingredients for making lemon pie:

30 minutes before cooking, rinse the raisins and add hot water to swell them.
Break the eggs and start beating. As soon as the mass begins to increase in volume, add sugar to it little by little, continuing to beat until it thickens.
Add kefir and flour sifted through a sieve to the resulting mass. Gently stir the dough.
Wash the lemon, cut into pieces and pass through a meat grinder. Add the resulting mixture to the dough.
Add the swollen raisins to the dough, after draining the excess liquid.
Quench the soda with vinegar and add to the dough. Gently stir the mixture with a whisk, being careful not to “settle” the dough.
Grease the multicooker bowl with butter and place the dough into it with a spatula.
Start the “baking” program on the multicooker, setting the cooking time to 40 minutes.
Remove the finished cake from the mold, let it cool slightly, cut into portions and sprinkle with powdered sugar.

Recipe 2. Pie with jam and sour kefir in a slow cooker

Every housewife should have a quick recipe in her stash that will help out in emergency situations. This is exactly the magic recipe that will allow you to create a delicious culinary masterpiece from simple and affordable products.

Ingredients for making the pie:

Beat eggs with sugar until foamy, and soda with sour milk. Combine the two mixtures obtained.
Add the mixture to the flour mixed with vanilla sugar and mix thoroughly.
Grease a multicooker bowl with butter and place the dough in it.
Start the “baking” program on the multicooker, setting the cooking time to 60 minutes.
When the cake is ready, remove it from the pan. If desired, baked goods can be decorated with melted chocolate, jam or condensed milk.

Advice: Instead of jam, you can add small pieces of chocolate or ½ jar of condensed milk to the pie.

Mannik from sour kefir

Airy and unusually tender manna is obtained if you first soak the cereal in kefir. Pour sour kefir over semolina and let stand for 30-60 minutes.

Ingredients for preparing manna:

Before preparing the dough, mix semolina and kefir and let stand for 1 hour.
Beat the egg, salt and sugar with a whisk, add vanilla sugar and baking powder.
Combine the resulting mass with semolina infused with kefir, mix thoroughly.
Pour the resulting mixture into a mold greased with vegetable or butter.
Bake in the oven at 190 degrees, about 40 minutes. Check readiness with a wooden toothpick.

Recipe for sour kefir cookies

Sour kefir can be easily used to make delicious and fluffy cookies. The recipe does not contain eggs, so the baked goods turn out very fluffy and tender.

Ingredients for making cookies:

Mix sugar with kefir until it is completely dissolved.
To the resulting mixture, add soda slaked with vinegar, vegetable oil and combine with flour, kneading the dough.
Place the finished dough in cellophane and leave for 15 minutes. place in the refrigerator.
After the allotted time has passed, remove the dough from the refrigerator, roll out a layer 0.5 cm thick and cut out cookies with cookie cutters.
Place the dough pieces cut out onto a floured baking sheet, sprinkling sugar on top. Let it sit for a bit until it rises.
Bake cookies in an oven heated to 180 degrees for about 8-10 minutes.

Advice: To add a special taste to baked goods, add 3 crushed cardamom seeds to the dough.

Recipe for cheese made from sour kefir

If there is a lot of sour kefir, you can make homemade hard cheese from it. To prepare it you will need at least two liters of dairy product. To taste, homemade cheese turns out like Adyghe cheese; to prepare it you need to prepare the following ingredients:

In a steam bath, bring the sour kefir to the state of cottage cheese. The main thing is that the product does not start to boil.
Discard the resulting cottage cheese in a colander lined with gauze, hang the product for 25-30 minutes to get rid of excess liquid.
Add egg, salt, soda, paprika, sugar to the resulting cottage cheese and mix thoroughly. Place the mixture in a steam bath, stirring it with a wooden spoon until it reaches a uniform consistency, reminiscent of processed cheese.
Pour the mixture into a pre-prepared form greased with vegetable oil (this can be a bowl, tray or plastic container).
After the mixture has cooled, place it in the refrigerator. After 2 hours the cheese is ready.

Advice: Instead of paprika seasoning, you can add chopped herbs to the mixture.

Recipe for cottage cheese from sour kefir

Sour kefir, especially fatty kefir, produces delicious cottage cheese. Its preparation does not take much time.

Ingredients and accessories:

Heat the sour kefir in a water bath without bringing it to a boil. If kefir boils, the resulting curd will be hard.
As soon as the whey begins to separate from the product, turn off the stove and place the heated milk mixture in a colander lined with gauze.
Hang the resulting cottage cheese on gauze to drain excess liquid.

Advice: Before preparing cottage cheese, taste the sour kefir; if there is bitterness in it, then the cottage cheese will be bitter.

Recipe for hair masks made from sour kefir

Sour kefir is often used in making homemade hair masks. The lactic acid contained in the product perfectly washes hair, gives it shine and silkiness.

To the owners dry and normal hair, for preparing masks it is better to use 1% kefir, for oily hair You can take thicker kefir. This sour milk product is applied to unwashed hair along the entire length and roots of the hair. After which, the hair is covered with cellophane and a towel for several hours.

After the time has passed, the kefir should be washed off with warm water and your hair should be washed well with shampoo and conditioner.

You can add one or more ingredients to sour kefir:

cocoa– for a pleasant smell and preservation of hair color.
lemon- for lightening and shine of curls.
jojoba oil– for nutrition, hydration.
egg– for shine and smoothness of strands.

Recipe for face masks made from sour kefir

Sour kefir is perfect for homemade masks used for skin care. This lactic acid product combines well with other caring ingredients.

For oily skin sour kefir can be consumed in its pure form, applying the product to the face with a cotton pad for 20-30 minutes. For those with dry or normal skin You need to keep the sour product on your face for no more than 10 minutes.

Care mask made from sour kefir consists of the following ingredients: