Recipes for yellow plum jam. Seedless yellow plum jam - simple recipes for the winter Whole yellow plum jam

Hello guests and blog subscribers!

Today we will learn how to make seedless plum jam. Surprised? I completely forgot about him and got wrapped up. But the season of this berry is in full swing, and for some it’s already running out. Tell me, do you like this delicacy? Oh yeah! And I also prefer to prepare it for future use, so that on a cold winter evening I can enjoy the great taste and aroma.

Usually in our family this treat is made in large quantities, so several simple recipes are used at once. I also like to add other fruits or berries and even walnuts to make it look royal.

I know that there are also recipes for chocolate plum jam - and it’s incredibly delicious. This year I already made such a masterpiece and it came out even thicker. It turned out just right, mine liked it so much that there isn’t a spoon in the refrigerator anymore.

There are a great many varieties of plums, the most common being the black (blue) or white variety. However, preparations are also made from yellow berries, using game or garden cherry plum. In any case, it turns out great. And a children's riddle immediately comes to mind. Remember how it said: “Blue uniform, yellow lining, and sweet in the middle.”

I hope that with this selection you will undoubtedly succeed and you will definitely organize fun gatherings with friends or relatives. Agree, it’s great when you have something to treat. And besides all this, you can even arrange a tasting evening, put various treats in several vases, for example, jam, or, and then sit and guess. I think that no one will get tired of this idea, and it will be received with a bang.

Well, let's get to work, choose your favorite cooking method and run to the kitchen.

Let's start in order with the most famous option, which everyone loves. And in most cases they cook according to it. Although you can cook it for five minutes, because it’s faster and healthier. You will need any homemade plum, of any variety, blue or, for example, yellow. And then whatever your flight of fancy will be, you can add, for example, lemon and even ginger.

But, it is still recommended to start if you have little experience with simpler cooking recipes that will be understandable to everyone, even beginners. This method of cooking is interesting because the seeds are removed from the berries, but not thrown away, they are split open and the kernels are used. Yes, this is such a waste-free production.

But, if you have very little time, you can add walnuts, peanuts, or do without any additives.

A royal dessert with just such ingredients, isn’t it? So, think for yourself, do as you please. In any case, the treat will turn out great, and with these instructions you’ll figure it out in no time.

We will need:

elastic and not overripe plum – 1 kg
granulated sugar - 3 tbsp.
lemon juice - 1 tbsp

Stages:

1. Take the “fun balls” and rinse them in running water. Then blot them with a paper towel.

2. Using a sharp knife, cut each plum in half and carefully remove the pit.

3. To release the juice, stir the pieces with sugar. Leave to stand in the cup for half an hour or about 1 hour.

4. In the meantime, call your husband and give him a task. So that he uses a hammer to split your bones and remove the kernels from them.

5. As soon as the time is up, put the bowl of plums on the stove to cook; when the mass begins to boil, reduce the heat and simmer, stirring, for 15 minutes. And then add the kernels and lemon juice so that the consistency of the jam becomes denser. That's the whole secret. Cook for another 5-10 minutes. And then put it in jars and screw the lids tightly and airtight.

Be sure to sterilize glassware and lids using your favorite method.

Store this delicacy for a long time if you prepare it correctly and place it in a cool, not sunny place. Good luck!

How to make thick pitted plum jam

I think that in addition to the desired consistency, you always want a result that makes the jam more fortified. This time I suggest adding ginger, which will help cope with infectious and viral diseases in winter. You eat a couple of spoons and all your illness will go away.

Grated ginger will be used, you can add a little more or less. It depends how much you love him. In addition to adding spice, you can also add cloves or cinnamon; this will also be an excellent combination.

The cooking technology differs from the previous one. As you can see, the composition contains water, which means that you will get sugar syrup, and the plum will cook in its own juice. Cool!

We will need:

plum - 1.3 kg
ginger - 1 tbsp
water - 2 tbsp
granulated sugar - 3 tbsp.
cinnamon or cloves - optional

Stages:

1. Start, as in the first option, by processing the berries, wash them. And then, either with your hands, if this is convenient, or with a knife, open the berries into halves. Remove the pit.

2. Slice the fruit, but do not finely chop it.

3. It is better to grate the ginger on a fine grater, so it will better impart its aroma.

4. Put sugar in a saucepan, pour in water, grated ginger and the finished chopped berries. Turn on the stove and bring the mixture to active bubbling. Do not make the fire too strong, but rather set the stove to medium. Cook for half an hour, or a little longer, depending on what consistency you are looking for.

In any case, after cooling, any berry jam becomes thicker.

When hot, pour into clean glass bottles and seal with iron caps. As you can see, the mixture came out pureed and very attractive. Similar to jam or confiture. All because the plum was cut into pieces. Bon appetit!

Five-minute plum recipe - Finger-licking recipe

I think that such a sweet dessert can rightfully be given to little naughty girls to try. Let them taste it and give ratings.

This option is characterized by the fact that it is very fast, in just a couple of minutes you will achieve and already see the result. You just have to wait until the jam cools down.

We will need:

plums - around 600 g
sugar - 2 tbsp.
water - 1 tbsp.

Stages:

1. For ease of washing fruits, take a colander. Rinse the fruit in it.

2. As you might have guessed, cut the berries in half. And eat the bones.

3. Now fill the prepared products with ordinary raw water and bring the mixture to a boil. So that the plum begins to give off its own juice. Add sugar and stir into this sweet caramel.

4. Now the most important thing, cook for 5 minutes over medium heat, and then turn it off and pour into jars.

5. As you can see, you don’t even need to make several passes here, as we did when we cooked, for example, or.

Plum jam slices and walnuts

Oh my God, what a miracle! Yes, it’s simply divine, what you say and you won’t find the words. Just imagine the taste of this treat. And if you try it even once, you won’t be able to tear yourself away; in a few years, everything in the jar will disappear. You'll have to lick your fingers and ask for more. But, of course, it’s good when everything is in moderation.

Of course, you have to tinker with it; it takes three days to cook, but it’s worth it. Well, take my word for it. And to make it easier for you to understand everything, I suggest you watch a movie from the YouTube channel and, together with Nadezhda, learn this culinary art.

Thick seedless jam from yellow plums (cherry plum) - the most delicious recipe

I actually didn’t think that cherry plum was a plum, I thought this name referred to something else, but as it turned out, I was wrong. In general, in addition to this berry, I also happened to have grapes on hand, so I decided to combine these two components together. But if you don't have it, don't worry, just don't add it here.

Take the proportions of berries 1 to 1. And the same amount of sugar, in the same ratio, that is, for 1 kg of fruits in general there is 1 kg of sugar.

But, of course, it’s better if you get it, because just imagine how beautiful it is when two aromas of summer and two colors, yellow and green, are combined in one dish.

We will need:

grapes (preferably seedless) - 500 g
yellow cherry plum – 500 g
sugar - 1 kg

Stages:

1. Take grapes and cherry plums, rinse and remove the seeds from both ingredients, if any. It is recommended to cut the cherry plum into slices. Sprinkle with sugar, wow, I wouldn’t be able to resist and take a couple of spoonfuls. I did so), and you?

2. Stir and let the berries sit in their own juice; the sugar grains will gradually begin to dissolve on their own. Well, then I think you already know what to do with them. Place the cup on the stove and let the mixture simmer over low heat. As soon as you remove all the foam, turn it off immediately. Let cool to room temperature. Then repeat the procedure one more time and, while hot, pour the sweet food into jars.

3. These are the funny preparations that await you at the exit. You can even take it with you as a gift when you go to visit. Store this beauty on an insulated balcony during the cold season or in a cellar. Bon appetit!

Delicious apple and plum jam for the winter (recipe in a slow cooker)

Do you want the treat to be even more tender and have a sour note? Then, at the very peak of autumn, when you already have your own ranetki or garden apples, you can easily prepare, for example). And of course, make jam from these two fruits. Yes, not just a simple one, but a miracle device called a multicooker.

The whole process is certainly faster in it, and the bowl itself allows it to be done in large quantities. After all, its sides are high. The main thing is to determine the desired mode and you will not keep yourself waiting, once everything is ready. Let's do this now. And in a moment you will be sitting and eating an apple-plum treat.

We will need:

apples - 400 g
cherry plum or plum - 200 g
sugar - 500 g

Stages:

1. So, wash all the fruits and chop the plums and apples into small pieces. Of course, remove everything unnecessary, such as tails, seeds or bones.

2. Now take granulated sugar and mix it with the ingredients. Leave the bowl in a warm place for 9 hours until almost all of the sugar has melted.

And if you want something spicy, you can add 1 more tablespoon of lemon juice or use lime juice.

3. After the fruits have released their juice and soaked, mixing their delights completely in one bowl, transfer the mixture to the slow cooker. Close the lid and select the correct mode, this is Braising. Set the temperature for 20 minutes.

After the specified time, turn off the electrical appliance and allow the mass to cool completely, and then do the same work again. Simmer for 20 minutes.

Plum in chocolate with cocoa and butter

In general, you haven’t eaten anything like this yet, or maybe you have tried it, but didn’t understand that such a creation can be prepared right at home. This chocolate delicacy has a creamy consistency and generally reminds many of Nutella. I don’t even know why, the taste is completely different.

And to make it even richer in taste, I suggest adding chopped nuts or almonds. Oh, and a delicacy will come out, well, hang in there!

We will need:

Plum - 0.5 kg (weight indicated without seeds)
Sugar - 0.250 g
Peanuts – 100 g
Butter - 50 g
Natural cocoa powder in a pack - 35 g

Stages:

1. Begin the work by thoroughly washing the fruits, removing the seeds from inside.

2. Afterwards, take a meat grinder or blender and make a puree or porridge-like mixture, so to speak.

3. Now place this plum jam in a multicooker cup or place it on the stove. If you use a multicooker, then select the Stewing mode and cook for 20 minutes, and if you use a stove, then also cook for about 20 minutes after active boiling.

In the meantime, sterilize the dishes in which you will put the preparations.

4. Take a cup and pour sugar and cocoa powder into it. Stir. Chop the nuts not too finely, but not too coarsely.

5. As soon as the multi-device rings, open the lid, pour in the chocolate mixture and continue stirring until the consistency is homogeneous. Then cook again in the Stewing mode for 5 minutes (or do this procedure on the stove).

After the required time has passed, add the ground nuts and stir.

6. Next add a piece of butter at room temperature. It is this that will give some fat content to this dish and that special consistency that everyone is chasing. Stir and wait for it to completely melt. Place in clean jars and cover with lids.

7. Store this delight strictly in the refrigerator, it won’t stay there for long, it will be eaten faster than you think!

How to properly cook plum jam with orange

I read one option with the addition of citrus fruits, I wanted to make sure that the berries remained intact, but this is not possible to achieve, as I understand it. I didn't find anything like it.

The peculiarity of this recipe is that in it the plum will be peeled, that is, it will be without skin.

Here we take an orange, from which we will need pulp and zest. Imagine how fragrant and fun it will be.

We will need:

plum - 1000 g
orange - 1 pc.
sugar - 1000 g

Stages:

1. Wash the plum well and then remove the skin along with the seeds.

2. Pour boiling water over the orange, and then grate the zest on a fine grater.

3. Chop the orange pulp into small pieces, and remove those white veins that are always present.

4. Combine all the ingredients received in one container, add granulated sugar and leave for 1-2 hours until the juice releases.

5. Next, place the pan on the stove, select maximum heat and simmer until actively bubbling, then select medium stove mode and continue cooking for 15 minutes. Turn off and leave to stand and simmer until the mixture has cooled completely.

Cook in 2 batches, that is, after the jam has cooled, put it on the stove again and cook for 15 minutes, after boiling over medium heat.

6. And immediately, while not yet cooled, distribute into jars and screw on the lids. Don't forget to remove the foam if necessary. Good luck in your new endeavors!

A simple jam recipe for the lazy housewife

Well, at home, the cooking process is not so complicated, but it often raises doubts and indignation, and what if something doesn’t work out. In such a case, there is an option that will help out. It was created specifically for those who do not like cooking, but still want to please their loved ones.

I suggest boiling the berries in sugar syrup. It will turn out very cool, you will get what looks like caramel in which a real “beauty” is bathing. Isn't it an original presentation?

I'm shocked! And most importantly, this masterpiece is cooked in the oven, and not on the stove or frying pan.

We will need:

plum or cherry plum - 0.5 kg
granulated sugar - 6-7 tbsp
vegetable oil - 2 tbsp

Stages:

1. So, sort the berries, discard the fruits that are too soft and not suitable for eating. Wash and chop into halves, removing the seeds.

Pour odorless vegetable oil into a ceramic mold. And then sprinkle it with a thin layer of sugar. Then place the plum halves, skin side down. And powder again with sugar.

2. Now place the mold in the oven and bake for 40 minutes, the temperature should be 180 degrees.

3. Then pull out and seal the workpiece hermetically. Wrap it under a blanket, let it cool completely and after 24 hours take it to the cellar.

Homemade seedless plum jam

Well, in conclusion, I want to please you with another video from the YouTube channel. Perhaps you want to please your friendly family with plum confiture. Well, with these instructions you will definitely succeed.

That's all for me, ladies and gentlemen. I hope you understand that making plum jam is very simple, and most importantly, any beginner can cope with this task. Cook it without seeds, because this is still safer, and you don’t need to worry that acid will be released, which can only harm your health. Well, if you still don’t want it that way, then expect my next new article on this topic.

Good luck to everyone and see you again! Hurry up, because soon... the bitter cold will come. Bye everyone!

Do you have any little culinary weaknesses? Once you try yellow plum jam, you will immediately have at least one! The delicate sourness of yellow plums is very harmoniously set off by a pleasant sweetness, this is especially noticeable in jam. The taste, color, consistency of this sweet preparation is a pleasure for a gourmet.

Surprisingly, one of the most successful ways to make almost any jam, including plum jam, is to sprinkle the fruit with sugar and boil it several times. It's simple, but no less delicious!

Ingredients

plums – 2 kg
sugar – 1.2 kg

This amount of ingredients is designed for 5 half-liter jars.

Recipe for yellow plum jam

We wash the plums; it is most convenient to do this through a colander.

Now you need to remove the pits from the plums. If they are difficult to separate from the pulp, you can carefully cut off the pulp with a knife and discard the seeds.

If the pulp is elastic, you need to cut it into slices so that the jam turns out more or less homogeneous. Although, an option is also allowed when the plums are simply cut in half.

Place the plum slices in a heat-resistant pan, pour sugar on top and leave overnight (or for 9-10 hours) in the refrigerator. The juice will appear quite quickly if the plum is juicy, so there is no need to add additional water.

Now we cook plum jam 2 times. The first time we boil it over very low heat for no more than 25 minutes. Please note that during the first cooking, a thick foam will appear on top of the jam; it should be carefully collected with a spoon or slotted spoon.

After 3-4 hours, boil the jam again for 20-25 minutes over low heat. After the second pass, the skin of the plums becomes almost invisible in the jam; it seems to dissolve in the pulp and the resulting syrup.

You can roll such jam with iron or plastic lids into half-liter sterilized jars. Hot jam rolled into jars should be cooled slowly under a blanket. Therefore, we wrap the jars, leave them for a day, and then transfer them to a storage location. You can store this plum preparation in the basement or pantry for up to 2 years.

Jam is a delicious preparation for the winter. It is brewed from a variety of berries and fruits.

Today I want to offer a recipe for yellow plum jam. This dessert turns out very tasty and beautiful. Bright, sunny jam will not leave anyone indifferent.

We will cook the jam in two stages, this will help keep the plum halves intact, and the syrup will boil down and become thicker.

The yield of jam is a 0.5 l jar + a bowl for testing.

To prepare jam from pitted yellow plums for the winter, prepare the necessary set of ingredients.

Wash the plums under cold running water, tear off the stems and remove the seeds. Place the fruits in a suitable size pan.

Cover the plums with sugar and leave for 3-4 hours at room temperature.

During this time, the plums will release juice and the sugar will begin to melt.

Place the pan on the fire and bring to a boil. Then simmer over low heat for 5 minutes, skimming off any foam that has formed.

Remove the pan from the heat and let the plum jam cool completely for 2-3 hours.

While the jam is cooling, prepare the jars and lids. Wash the jars well and leave over steam for 5-7 minutes. Boil the lids.

Place the cooled jam back on the stove and simmer over very low heat for 20 minutes.

Jam from pitted yellow plums is ready. Pour it hot into sterile jars and roll up.

Turn the jars upside down, wrap them warmly and let them cool completely.

This jam is perfectly stored in a city apartment.

Bon appetit!

The jam of yellow plums can be cooked in different ways; this time I decided not to make a separate syrup, but to cover the fruit with sugar. They didn’t give much juice, I just added water and cooked the plums in the usual, classic way, as we often do with other berries and fruits. You can’t even imagine how excellent, simply magnificent the plum preparation for the winter turned out to be. The jam tasted amazing, slightly pleasantly sour with a wonderful fruity aroma. It is very simple to prepare and does not require a long personal presence.

Ingredients:

1 kg yellow plums
700 g sugar
1/3 cup water

Cooking method

We cut the yellow plums into halves and remove the seeds, put them in a bowl where we will cook the jam and add sugar, let them stand for several hours. If they do not give enough juice, then add plain boiled water and bring everything to a boil over low heat. Cook the jam for 7 - 10 minutes, removing any foam that has formed, turn off the heat and let cool completely. We repeat the procedure 3-4 times; during the last cooking, the hot jam should be placed in prepared jars and covered with lids. You can store this delicious fruit preparation at room temperature all winter, in a place protected from light. Bon appetit.

Description

Yellow plum jam is one of the most common types of winter preparations. Our ancestors also processed plums in this way, because they make an original transparent delicacy, and also a very healthy one. Of course, you can make anything from plums, but jam is still the best delicacy that many people with a sweet tooth adore.
This truly royal plum jam is made in the most ordinary way; its preparation does not require any special culinary skills. We have prepared a classic step-by-step recipe with photos, with the help of which any novice housewife will figure out how to remove seeds from fruits and how to properly cook and roll seemingly light plum jam.
To prepare delicious jam, we use round yellow plum; it has a wonderful taste and aroma, which makes the jam divine. To quickly figure out how to make and prepare a stunning plum dessert at home for the winter, let’s not waste a minute and start preparing it, paying attention to the step-by-step instructions with photos below.

Ingredients

Yellow plum jam - recipe

In order to make jam from seedless plums, we select the best fruits and rinse them well in water.

We cut clean fruits into halves and remove the seeds, which does not cause any difficulties.

For yellow fruits, you need to cook sweet syrup; to do this, put water in a saucepan and bring it to a boil, and then add granulated sugar to it. Cook until it is all dissolved, stirring the liquid periodically.

Pour the plum halves completely with the prepared sugar syrup and let it brew, this will take about an hour.

Place the infused plums in syrup on the stove and bring to a boil. Now you can reduce the heat and simmer the mixture for another twenty minutes. Then Be sure to skim off any foam that has formed.. Remove the pan from the heat and leave for a couple of hours.