Recipe for lean waffles in a waffle iron. Waffle recipes for an electric waffle iron Thin lean waffles with soda

Thick Belgian waffles with a crispy crust and soft inside, with a delicious sweet filling, perfect for breakfast or dessert. They are very easy to prepare, but you will need a special waffle iron.

The dough does not include eggs, and if you replace the cow's milk with soy milk, you get an option.

Belgian waffles are usually filled with whipped cream, fruit, cream, and other sweet fillings, which is what makes them so delicious. I'll write more about the fillings at the end, but now let's move on to the recipe.

Compound:

2 cups (250 ml each) flour
2 tsp. baking powder
1/2 tsp. soda
3 tbsp. l. Sahara
1/2 tsp. salt
spices: 1/2 tsp. cinnamon, 1/3 tsp. nutmeg, 1/2 sachet vanilla sugar (or 1 sachet if you do not add other spices), 1/3 tsp. turmeric for color (optional)
550 ml milk (can be soy)
3 tbsp. l. vegetable oil

Making Belgian waffles:

Belgian waffle filling options:

The simplest option is jam, honey or condensed milk. I highly recommend it to you (when it’s in season, be sure to prepare it), it’s gone in no time.
or any other cream for. You can decorate the top with nuts.
Belgian waffles with custard
Pieces of fruit and berries: bananas, kiwi, currants, strawberries, etc. Sprinkle with powdered sugar on top.
Sweet cheese mixture is also perfect. Top with raisins.
Belgian waffles with cottage cheese and raisins
Or a curd mass topped with chocolate (carob) glaze.

And, of course, you can decorate the waffles with whipped cream or. In general, if you show your imagination, it will turn out very beautiful and tasty.

See also the recipe for crispy ones, from which you can make straws. And also so as not to miss other interesting recipes.

Bon appetit!

Julia author of the recipe

If you love warm, baked cinnamon apples and maple syrup waffles, then this recipe is for you. Warm, cinnamon-maple apples blend into a whole-grain-oat waffle batter that's practically perfection. Good news? They are very easy to make. These waffles are so delicious that I ate two of them at once! I love that they're tender on the inside but a little crunchy around the edges, with a hint of warm cinnamon apple in every bite.
and goes perfectly with maple syrup. They're easy enough to make during the work week before heading out to work and school, but also special enough to serve for breakfast or brunch on a lazy Sunday morning. Versatile, easy and delicious when frozen and reheated in the toaster. This is my favorite kind of waffle. It is especially pleasant to enjoy these delicacies in a beautiful kitchen, created especially for yourself, and kitchen tiles from 4room at http://4room.ua/plitka/plitka-dlja-kuhni/ will solve this issue in the best possible way - use the convenient catalog of beautiful and quality tiles, customizing the filters individually for yourself. Enjoy!

Ingredients (For 4 people)

apples, peeled and diced 3 pcs.

butter/olive oil 100 g

brown sugar 1-2 tbsp.

cinnamon 1/4 tsp.

flaxseed flour 1 tbsp.

butter/vegetable oil 1 tbsp.

unsweetened almond milk 1 cup

maple syrup or agave syrup/honey 1 tbsp.

unsweetened applesauce or pumpkin puree 1/4 cup

brown sugar 1/4 cup

cinnamon 3/4 tsp.

salt 1/4 tsp.

baking powder 1 tbsp.

whole grain flour 1 cup

oatmeal 1/4 cup

Step-by-step recipe for Lenten waffles in a waffle iron with photos

1. Peel the apples and chop them into cubes. Heat a large skillet over medium heat. After it warms up, add 100 g of butter/vegetable oil, then the apples and mix. After a few minutes, add brown sugar and cinnamon. Cover with a lid and stir frequently. Once the apples have softened (about 4-5 minutes), remove the lid to increase the caramelization a little more. Remove from heat.

2. Next, prepare your waffles. Start by preparing a "flax egg" by mixing 2.5 tbsp. water and 1 tbsp. flaxseed meal in a large bowl and let rest for 5 minutes.

3. Add maple syrup, applesauce, melted butter or butter, and brown sugar. Add almond milk and stir again.
Add the flour, baking powder, salt and cinnamon to a sieve and sift everything into the wet ingredients. Stir until smooth. Gently chew the oatmeal, then half the apples. If the dough seems too thick, add a little almond milk. Let the batter sit for 5 minutes before preheating the waffle iron.

4. Once preheated, generously spray the metal surface of the waffle iron with nonstick cooking spray and spoon about 1/2 cup (60 g) of batter into the center of the pan, press down to flatten the batter, and cook according to your machine's instructions. I like to put mine on the hottest setting so the crust gets crispy.

5. Once done, remove the waffles from the heat and place them on a cooling rack. Serve with warm butter, maple syrup, and remaining apples. Store in an airtight container in the freezer and reheat in the toaster or oven.

Step 1: prepare the dough.

To begin, using a sieve with a fine mesh, sift the required amount of wheat flour, preferably premium grade, into a deep dry bowl. Then add salt and two types of sugar to it: regular sand and vanilla. Gently loosen these products with a whisk until they have a homogeneous consistency and pour odorless refined vegetable oil into the resulting mixture. Rub everything with clean fingers so that you get a fatty, slightly loose crumb.

Then pour purified water at room temperature into the same bowl, gently shake everything until smooth and then beat with a mixer at high speed. The result should be a thick dough, similar to that of pancakes, reminiscent of sour cream in consistency.

Step 2: bake waffles.

When the semi-finished flour product is ready, place an electric waffle iron on the table, better than the old model. We plug the plug of the kitchen appliance into the socket and heat it to maximum. After this, using a baking brush, grease the metal inner plates of the waffle iron with a thin layer of vegetable oil; this will need to be done after baking each product so that they do not burn or separate during the entire process. As soon as the kitchen appliance warms up to the desired temperature, pour a little more than half of a seventy-millimeter ladle of infused dough onto its bottom plate.

Cover it with a lid and fry the waffle for about three to four minutes.

After this, carefully pry up one of its ends with a wooden kitchen spatula, transfer it to a cutting board and, if you are planning to prepare the tubes, immediately roll it up, not allowing it to cool, and if it is a cake, then leave it in this round form. Then, as already mentioned, we again treat the metal plates with oil and make the rest of the waffles in the same way until the dough runs out.

Step 3: serve lean waffles.

Lenten waffles are a wonderful dessert for the whole family. Immediately after cooking, they are either left as whole round cakes in order to later form a cake, or rolled into tubes or cones and filled with a lean filling, for example, boiled condensed milk mixed with ground nuts, ice cream, eggless custard or whatever you like best. It is pleasant to savor this yummy with any fresh hot or cold drinks: tea, coffee, cocoa, compote, jelly, juice and many others. Cook with love and Lent will be a joy!
Bon appetit!

The above quantities of ingredients make 27–30 waffles;

If the dough separates, it means that either the waffle iron is not heated well, or you are baking flour products too quickly; hold them between the hot plates a little longer;

It is better to form tubes and cones from hot waffles, and in order not to burn your fingers, you can use the cone that comes with the kitchen appliance, an ordinary not very wide knife, or your golden hands, but dressed in gloves, although you can also use a kitchen towel;

An alternative to vanilla sugar is a liquid extract of this spice;

If you are not keeping a strict, but a light fast, then you can mix water with sour cream in a 1:1 ratio, or even replace it with whole pasteurized or home-boiled milk;

Whatever you do, does the dough stick to the plates? Of course, it all depends on the quality of the kitchen appliance; if it is very old, then the semi-finished flour product will stick and separate into two parts like pita, no matter how you heat and lubricate the waffle iron. In this case, high-quality parchment will help; cut two pieces of it to fit the size of the waffle iron and bake the sweets between them. Of course, this process will take more time, but the taste of the dessert is worth it!

If you have such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and tasty dessert. There are many recipes that can be used to bake both thin, crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the required type of dough and put it in the waffle iron.

The simplest, but incredibly tasty waffles can be prepared according to this recipe using a waffle iron. The test will require a minimum of products that are always available in every home, or, in extreme cases, in the nearest store.

List of ingredients

To prepare you will need the following:

chicken eggs, 5 pieces;
wheat flour, 180 grams;
butter, 200 grams;
granulated sugar, 1 cup;
vegetable oil, 1 table. spoon.

Step by step recipe

The step-by-step technology for such sweetness is in the following order:

Soften the butter with a fork, then add sugar and beat thoroughly.
While beating, gradually add eggs.
Pre-sieve the flour, then carefully pour it into the dough and mix.
Lastly, add the oil and stir so that the dough does not burn.
The electric waffle iron needs to be warmed up well, then put a couple of tablespoons of dough on it and close.
The waffle baking time should be about four minutes.
Remove the finished product from the device and quickly but carefully roll it into a tube and leave to cool.

Viennese waffles

Light and tender, you can make real Viennese waffles with your own hands using an electric waffle iron. Such homemade sweets will please all family members and will also become a tasty treat for tea for guests.

List of ingredients

To bake homemade Viennese waffles you need to use the following products:

2 stacks flour;
1.5 stack. milk;
2 table. spoons of sugar;
50 grams of butter;
half tea spoons of salt;
half a teaspoon of baking powder;
50 grams of vanilla sugar.

Step by step recipe

How to make Viennese waffles with your own hands:

Egg yolks must be thoroughly ground with granulated sugar, then add vanilla sugar and mix.
Pour milk into the yolks, as well as pre-melted butter, then add salt to the mixture.
Pass the flour through a sieve and mix with baking powder, then carefully add it into the prepared mass.
Cool the whites and beat them until they form a stiff foam, then pour them into the dough and mix.
Heat the waffle iron, grease it with a small amount of sunflower oil, and bake the products on it until they are browned.

Belgian waffles

A wonderful Belgian delicacy in the form of waffles goes well with berry filling. This dish is not only very tasty, but also beautiful to look at and also healthy. A breakfast of Belgian waffles can lift your spirits in the morning and charge you with energy and positivity for the whole day.

List of ingredients

The required set of products for manufacturing is presented below:

For the test:

a glass of flour;
2 eggs;
100 grams of butter;
half a glass of sugar;
a pinch of salt.

For fillings:

100 grams of chocolate;
130 ml cream;
250 grams of berries (strawberries, raspberries, blackberries, currants);
100 grams of powdered sugar.

Step by step recipe

How to prepare waffles with tasty and healthy filling is described below:

Warm the butter to room temperature, add sugar and salt to it and knead.
Mix the eggs with the resulting mixture.
Add flour along with baking powder and knead the dough.
Make waffles in a special electric waffle iron until done.
For the filling, melt the chocolate in a convenient way, for example, in a water bath.
Pour cream into the melted chocolate and cook until thickened.
Sprinkle the finished waffles with powdered sugar, then place the berries in the holes and top them with chocolate and creamy glaze.

Cottage cheese waffles

Wafer rolls with cottage cheese are the best treat for a nutritious and tasty breakfast. They are easy to prepare, so even inexperienced housewives can do them.

List of ingredients

To prepare curd rolls you need the following list of products:

2 table. spoons of flour;
2 table. spoons of granulated sugar;
100 grams of cottage cheese;
2 eggs;
half tea spoons of baking powder;
half tea spoons of vanilla sugar;
70 grams of butter;
vegetable oil for lubrication.

Step by step recipe

How to make waffles with cottage cheese is described in this order:

Mix butter at room temperature with chicken eggs and granulated sugar.
It is recommended to use cottage cheese with low fat content; it must be added to the mixture.
Add flour and baking powder and knead the dough.
Heat the waffle iron and grease it with a small amount of sunflower oil.
Cook the products for two minutes.
The finished tubes can be decorated by sprinkling powdered sugar on top.

Unusual waffles with cheese cream

This version of waffles is perfect even for a special event, because they look impressive and taste extraordinary.

List of ingredients

To make it you need to stock up on the following ingredients:

For test:

150 grams of corn flour;
glass of water;
2 eggs;
2 table. spoons of butter;
2 tsp. spoons of lemon zest;
1 table. spoon of lemon juice;
150 grams of flour;
1 table. spoon of granulated sugar;
2 tsp. spoons of baking powder;
1 tsp. spoon of salt;
half tea spoons of soda;
a glass of yogurt;
half a glass of milk.

For fruit sauté:

¾ cup granulated sugar;
350 grams of raspberries;
450 grams of rhubarb.

For the cheese cream:

a glass of yogurt;
2 table. spoons of mascarpone cheese;
2 table. spoons of honey;
half a vat. spoons of lemon zest.

Step by step recipe

Preparing waffles. To do this, boil a glass of water, pour it into the corn flour and leave for twenty minutes.
Add chicken eggs and mix, then pour pre-melted butter into the mixture.
Add lemon juice and zest.
Separately combine flour, sugar, baking powder, soda and salt.
Mix the prepared ingredients together.
Mix the milk thoroughly in the yogurt and pour into the dough.
Bake the products on an electric waffle iron for three minutes.
Preparing fruit sauté. To do this, cover the rhubarb and raspberries with sugar and put them on the fire. After boiling, cook the sauté for about half an hour, then remove from heat.
Preparing cheese cream. To do this, mix yogurt with honey and lemon zest.
Eat ready-made waffles with sauté and cheese cream.

Apple waffles

Fragrant and tender waffles can be baked with the addition of apple and cinnamon. These products always decorate a dish with an exquisite, subtle taste, while making it more healthy.

List of ingredients

For preparation you need to use:

250 grams of flour;
4 eggs;
300 grams of apples;
250 grams of butter;
130 ml milk;
a pinch of soda;
80 grams of granulated sugar;
50 grams of almonds;
half tea spoons of cinnamon.

Step by step recipe

How to make apple waffles is described as follows:

Beat the butter, gradually adding sugar as you go.
Beat the eggs until stiff and add to the butter.
Sift the flour, mix with baking powder and add to the prepared mixture along with the milk.
Wash, peel and cut the apples into small cubes and add to the dough.
Chop the nuts and add them to the mixture along with the cinnamon.
Preheat the waffle iron well in advance, grease it with oil and bake the products on it for an average of three minutes each.

Condensed milk waffles

Condensed milk itself is a very tasty product, adored by all sweet tooths. It is not surprising that waffles prepared on its basis also have an excellent taste that will not leave you indifferent.

List of ingredients

To make waffles from condensed milk you will need the following ingredients:

a can of condensed milk;
200 g butter;
2 eggs;
150 g flour;
150 grams of starch;
third tea spoons of soda.

Step by step recipe

To prepare waffles with condensed milk, you need to do the following:

Soften the butter. To make it easier, it must be used warm, that is, removed from the refrigerator half an hour before cooking.
Beat the eggs and add them, as well as condensed milk, to the butter.
Mix flour with starch and add to prepared mixture.
Quench the baking soda with vinegar and add it to the dough.
Heat an electric waffle-making device, grease it with a small amount of vegetable oil and bake the products on it until browned.

Coconut wafers

An exotic version of waffles can be made from coconut flakes. They are prepared as simply and quickly as the classic ones, but they come out with a rather original taste.

List of ingredients

To make coconut waffles in an electric waffle iron you need:

300 g flour;
100 grams of granulated sugar;
100 grams of coconut flakes;
150 g butter;
3 eggs;
a packet of vanillin;
a teaspoon of baking powder;
a pinch of salt.

Step by step recipe

The step-by-step manufacturing method is as follows:

Melt the butter and beat with sugar and vanilla.
Add eggs and beat again.
Add coconut flakes and salt.
Mix flour with baking powder and mix together with all ingredients.
Heat up an electric waffle iron, coat it with sunflower oil and bake waffles on it until done.

Lenten waffles

During the fasting period, you can use this method of making waffles. They are low in calories, so they will also be useful for people watching their weight.

List of ingredients

The set of products required for cooking is as follows:

5 cups sugar;
a glass of flour;
2/3 glass of water;
soda on the tip of a knife;
a tablespoon of vegetable oil.

Step by step recipe

The secret to creating Lenten waffles lies in the following:

Mix flour with sugar and slaked soda.
Add water and vegetable oil, then knead the dough.
Cook on a hot waffle iron for 2 minutes.

Chocolate waffles

Shortbread waffles with chocolate flavor are definitely worth making. They go well with tea, coffee or other favorite drinks.

List of ingredients

For this waffle recipe for an electric waffle iron you will need:

1 table. spoon of milk;
2 eggs;
1.5 cups flour;
2 table. spoons of sugar;
1 table. spoon of cocoa;
2 table. spoons of butter.

Step by step recipe

How to bake such a chocolate treat is described below:

Combine milk with eggs and beat.
Mix flour with sugar, cocoa and softened butter.
Combine the prepared mixtures into one and knead the dough.
Bake on a preheated electric waffle iron for 2-3 minutes.

Waffles are a common European dessert that came to Russia from Germany. The traditional recipe includes eggs, which are known not to be eaten during Lent.

Fortunately, there are many amazingly delicious recipes for meatless waffles in an electric waffle iron.

Lenten waffles without eggs

Lenten thin waffles

Apple waffles

Beet waffles

Lenten waffles without eggs

This recipe is perfect for cooking at home. You can bake both thin and thick waffles.

Ingredients:

Wheat flour – 2 cups;
Baking powder – 3 teaspoons;
Ground flax seeds (egg replacement) – 3 tablespoons;
Plant milk (soy, coconut) or water – 2 cups;
Sugar – 3 tablespoons;
Salt – 0.5 teaspoon;
Turmeric to taste.

Cooking steps:

Place the waffle iron on preheat.
Mix flour with baking powder and other dry ingredients.
It is necessary to mix carefully so that there are no lumps.
Add plant-based milk (or water).
Stir. It is advisable to use a mixer to achieve homogeneity.
Slowly pour in the oil and mix again.
Be sure to let the finished dough rest for 7-10 minutes. During this time, the seeds will have time to become soft, and the baking powder will finally mix with the other components included in the composition.
Be sure to grease your baking utensil with oil to prevent it from burning or sticking.
Pour the dough according to how thick you want it to be when cooked. Thin waffles are obtained by pouring one full tablespoon; for a denser consistency, you need to completely fill the surface of the waffle iron.
When the dough is browned, carefully remove it and place it on a plate.
If desired, you can decorate with jam, fruits and berries.

The dessert turns out airy and weightless. The waffles melt in your mouth. You can prepare a similar dish for breakfast or as a snack, or for a holiday.

Lenten thin waffles

The ingredients for this recipe can be found in every refrigerator. Ready-made waffles can be rolled into a tube and filled with lean filling. The recipe itself is simple, but requires an electric waffle iron or multi-baker.

Ingredients:

Flour – 1 glass;
Sugar – ¼ cup;
Water – 180 ml;
Turmeric – a pinch;
Vanilla sugar or vanilla – 1 sachet;
Salt - a pinch;
Vegetable oil – 50 ml;
Slaked soda - a pinch.

Cooking steps:

Mix the dry ingredients until you obtain fine, fairly crumbly crumbs.
Add water little by little, whisking with a mixer.
Stir until smooth.
Add soda to the dough.
Prepare the waffle iron: grease with oil and heat to the required temperature.
Take a heaping tablespoon of dough and pour it into the middle of the waffle iron.
Bake until nicely golden brown.
Periodically lubricate the device with oil so that the dough does not burn and bakes evenly.
The tubes can be made while the waffle is hot. Just twist it into the desired shape: a horn or a tube. We recommend wearing heat-protective gloves or using a towel to avoid burns from the hot dough.
Jam or thick preserves are ideal as a filling for fasting.

The recipe is finger licking good! Waffle rolls can also be made outside of Lent. Then whipped cream, ice cream or boiled condensed milk are excellent fillings.

Apple waffles

Ingredients:

Water or plant milk – 1 glass;
Granulated sugar – 50 grams;
Medium-sized red apple – 2 pieces;
Vegetable oil – 2 tablespoons;
Oatmeal – 2 cups.

Cooking steps:

Using a blender, grind the oatmeal to flour.
Grind the apples on the finest grater to obtain a puree-like consistency.
The specified amount of sugar and applesauce must be added to the cereal flour.
Stir until uniform consistency.
Slowly add vegetable milk or water.
Using a mixer or whisk, beat the resulting dough.
Pre-set the waffle iron to heat up.
Pour the required amount of dough onto the baking device. Each waffle iron has its own dimensions, so there are no ideal proportions.
Golden color indicates readiness.
During the process, it is necessary to periodically lubricate the device to prevent it from burning.
Hot waffles can be rolled or left as is.
Serve with your favorite fruit sauce, jam or chocolate topping.

It is important to follow the cooking technology, otherwise the dough will spread. This recipe has a characteristic apple-oat taste and smell. If desired, you can add various spices. It pairs especially well with cinnamon, and turmeric will add a distinctive orange hue. Bon appetit!

Lenten waffles with poppy seeds and nuts

Fragrant waffles with the addition of nuts and poppy seeds will be a wonderful table decoration during Lent. The ingredients are quite easy to find, so you can cook without any problems.

Ingredients:

Flour – 2 cups;
Water or plant milk – 1 cup;
Sugar (to taste) – 8 tablespoons;
Vegetable oil – 100 ml;
Salt – one pinch;
Poppy seeds – 2 tablespoons;
Walnut crumbs - 2 tablespoons;
Powdered sugar (for decoration).

Cooking steps:

Sift the wheat flour through a fine sieve so that there are no lumps and the dough turns out more airy and light.
Add salt and baking powder to the flour.
Mix everything.
Add sugar.
Walnuts must first be crushed into fine crumbs or powder. This can be done using a blender or food processor.
Add nut crumbs and poppy seeds to the dry mixture with flour.
To stir thoroughly.
Carefully pour in the specified amount of vegetable oil. It is advisable to use refined sunflower, then an incredible smell will appear.
Slowly pour vegetable milk or water into the dry mixture, immediately trying to avoid lumps.
Knead thoroughly, the consistency of the dough should resemble pancake dough.
Let sit for 5-10 minutes to ensure they are fluffy and delicious while baking.
Preheat the baking device.
Pour small amounts onto the hot surface of an electric waffle iron.
It is necessary to bake until a golden hue appears.
From time to time it is necessary to lubricate the surface of the waffle iron with oil so that no burning appears and the process is easy.

If desired, the still warm waffles can be rolled and served with a sprinkle of powdered sugar. One of the serving options could be topping with fruit sauce or berry or fruit jam.

Lenten waffles with coconut milk

Due to the absence of butter, milk and eggs, the total calorie content of the dish is significantly reduced, which is great for health

New healthy breakfast or snack.

Ingredients:

Large red apple – 2 pieces;
Sugar – 3 tablespoons;
Baking powder – 1 teaspoon;
Oatmeal – 3 tablespoons;
Flour – 3 tablespoons;
Coconut milk (water) – 150 ml;
Sunflower oil – 2 tablespoons;
Cinnamon (to taste).

Cooking steps:

First, peel the apples.
Take a coarse grater and grate the fruit into a puree.
The specified amount of flour must be added to the apples.
Mix sugar with oatmeal flakes.
Add sugared oats to applesauce.
Gently add the baking powder into the resulting mixture.
Add oil and water alternately.
If desired, you can add cinnamon, then the taste will become spicy and will resemble apple pie.
Mix thoroughly, achieving an airy consistency reminiscent of pancake batter.
Let sit for 7-8 minutes to make them easier to bake later.
Prepare the waffle iron for use.
Place the dough in small portions in the middle of the waffle iron.
On average, baking waffles takes 4 minutes, then they have a light golden hue.

Beet waffles

Bright and unusual beet waffles will delight everyone who decides to try them. The waffles are savory and ideal as a snack.

Ingredients:

Wheat flour – 6 tablespoons;
Semolina – 2 cups;
Vegetable oil – 4 tablespoons;
Water – 200 ml;
Garlic – 4 cloves;
Salt – 2 teaspoons;
Large beets - 2 pieces.

Cooking steps:

Cook the vegetable until fully cooked and cool.
Grate the beets on a fine grater.
Add semolina.
Knead the dough thoroughly.
Grate the garlic or pass through a press.
Salt and pepper should be added to taste.
Let it brew for half an hour.
Add flour immediately, sifting through a sieve to avoid lumps.
Pour in sunflower oil in a thin stream.
Mix thoroughly, bringing to the required consistency.
Preheat the baking device, greasing it with oil to avoid sticking.
Bake for about 7 to 8 minutes until cooked through.

The recipe makes 16 waffles. That is, on a round waffle iron you can do it in 4 approaches. The waffles will be crispy and perfect when paired with a lean version of mayonnaise and green onions.

We have presented for you six different options for lean waffles, including both sweet dessert and snack options. Such a large number of dishes is clear proof that during Lent you can eat not only healthy, but also tasty and varied.

We would like to note that the number of waffles will vary depending on the size of your waffle iron. We hope that our recipes will inspire you to create culinary masterpieces.

Video: Cooking lean waffles in an electric waffle iron