A simple recipe for apple jam in a slow cooker for the winter. Apple jam in a slow cooker: an extremely simple recipe Apple jam in slices recipe in a Redmond slow cooker

Progress is moving by leaps and bounds, covering literally all aspects of our lives. Microwaves, bread makers and multicookers have already become a fixture in our kitchens. The latter are generally a real find and salvation for busy housewives, because you can boil porridge, bake a pie, and make jam in them, and all this without splashing, heat or burning.

Apple jam prepared in a slow cooker turns out thick, almost like jam, only with uncooked apple slices, and incredibly aromatic, with a pleasant sweet and sour taste. It can be stored even in city apartments all winter. And the cooking process itself takes surprisingly little time.

Recipe “Amber apple jam”

You will need the following set of products:

1 kg apples;
0.5 kg white sugar.

Depending on the sweetness of the apples and your personal preferences, the amount of sugar can be adjusted either up or down. Fruits can be used of different varieties, or just one, the main thing is that they are ripe and elastic, without wormholes or traces of rot.

Cooking algorithm:

Preparing the apples. We wash them, remove any traces of rotting and spoilage, cut out the seed pod and cut it into arbitrary pieces. Add sugar to the apple slices, mix and forget about them for 12 hours. During this time, the fruit will have time to release its juice, the pieces will be saturated with sweetness and even lightly sugared, which will allow them not to become overcooked during further cooking and remain intact. Pour the apples along with the released syrup into the multicooker bowl.
Prepare apple jam using the “Stew” mode, setting the timer for 2 hours. During the entire specified time, mix the fruit mass thoroughly. You can speed up the cooking process and also achieve a thicker result using the “Baking” mode, or by opening the lid 30 minutes before the end of stewing, then some of the liquid will evaporate.
Pour the hot jam into sterile jars and seal with lids. We turn the jars with our preparation over and put them under a blanket to cool.

By increasing the apples-sugar ratio to 1:1 and instead of cutting the fruits, twisting them through a meat grinder, we get thick apple jam. You can diversify the taste of this healthy preparation by adding a cinnamon stick and a few clove buds, as well as orange or lemon zest during the “stewing” process!

Recipes for apple jam for the winter

With the advent of multicookers in every home, the process of making apple jam has become much simpler. How to make apple jam in a slow cooker?..

1 hour 30 minutes

200 kcal

5/5 (1)

Jam is traditionally cooked in enamel pans. But with the advent of multicookers in every home, the process of preparing this dessert has become significantly simplified and accelerated. How to make apple jam in a slow cooker?

For jam you will need:

How to make apple jam in a slow cooker

For this delicacy choose juicy large fruits. Any variety of apple will do. However, for sour varieties the ratio of fruit to sugar should be 1:1. Since the apples are cut into pieces, you can take even spoiled, beaten apples, even those that were collected from the ground.

Five minutes before cooking you can add cinnamon, vanilla to dessert. For those who like a piquant taste, you can add orange zest at the very beginning of cooking. Gourmets add cocoa powder to apple jam 10 minutes before cooking (you will need 2 teaspoons per kilogram of apples).

How to store and what to eat canned apples with

Classic apple and sugar jam is the easiest way to make aromatic jam. After cooking, roll the jam into sterile jars and store in a cool place. Such a blank can be stored for a year or two. Open in winter and enjoy a sweet and healthy dish.

well and where to use this delicious dessert, I think you can decide for yourself. It goes great with pancakes, rolls, pancakes, and tea. It makes delicious baked goods and fruit drinks. It is suitable for dessert food, it can be given to children or treated to guests.

Who among us doesn't like apples? Red and green, juicy and soft, large and miniature – the choice of these fruits is always great. Every country grows some variety. Apples are rich in iron, magnesium, calcium and contain absolutely no fat. No diet is complete without juicy fruit. It’s not for nothing that people say: “An apple a day – and you don’t need a doctor.”

The advent of the multicooker simplified the work of housewives many times over. Using this technique, you can prepare any dish, be it soup, roast, baked goods or jam. Let's look at a recipe for how to quickly and easily prepare apple jam in a slow cooker.

Ingredients:

sweet and sour or sweet apples – 0.5 kg,
sugar – 1 glass,
citric acid – 0.5 tsp.

Cooking time is about an hour.

Step-by-step recipe: how to make apple jam in a slow cooker

Choose ripe apples without spots or cracks. Wash well and remove the peel.
Cut the fruit into 4 parts, remove the seeds.
Chop the quarters, it is better to cut them into 1-2 cm cubes.
Pour the cubes into the multicooker bowl.
Sprinkle sugar and citric acid on top.
Turn on the multicooker, select the “Stew” or “Soup” mode. Time – 1 hour.
If foam appears during the cooking process, you need to open the lid. You can cook with the lid open, but then you need to stir the product periodically.
When cooking is finished, you need to try the resulting jam. It may happen that the pieces of fruit are not cooked through. Then you need to repeat the stewing for 30-40 minutes.
When the jam is ready, cool it and pour it into sterilized jars.

With the lid open, the product turns out thick, but if you cook a fruit dessert in a closed slow cooker, you get a thinner jam.

The downside of making jam in a slow cooker is the small volume. The largest container will hold no more than 6 liters at a time. The product cooked in a small kitchen aid will be different from the usual one. The principle of making jam is to evaporate the moisture from the fruit, and in a slow cooker it will not have time to evaporate by the time the apples are cooked. The product is not too thick, but the taste is not inferior to the usual one cooked on the stove.

Storage

The jam is stored in a cool, dark place. This could be a cellar or a refrigerator. The shelf life is long, but it is better to eat the dessert within a year.

To prepare jam with pieces, take hard apples. And if you want to get a homogeneous mass like jam, then you need to take soft fruits.
It is better to pour the jam into jars when it has cooled.
It is not at all necessary to peel apples; it is a matter of taste.
Fruits from the store can be soaked in water for half an hour. This measure neutralizes nitrates.
Usually apples and sugar are taken in equal parts. Depending on the type of fruit and the desired result, you can change the amount of sugar to taste.
When cooking, you can add a cinnamon stick, it will add flavor to the dessert. Apple and cinnamon are a classic flavor combination. The stick can be purchased at the store.
For some multicookers, it is not recommended to add undissolved sugar - it can damage the walls of the bowl.

Apple dessert in a slow cooker is a modern recipe for preserving the benefits of summer fruits for the winter, which will definitely be included in the cookbooks of all advanced housewives.

Apples are rich in various vitamins and other beneficial substances. They cannot be stored in the freezer, so they are used to make preparations for the winter in the form of jams and preserves.

There are few people who will refuse a bun with a sweet apple dessert. Products made from these fruits, made at enterprises, are not as tasty as apple jam prepared in a slow cooker. The whole process takes little time if you follow simple recipes.

Cooking features

Jam can be prepared in a pressure cooker or in a slow cooker. All models differ from each other, the program is selected from the following:

stewing;
jam;
bakery.

Those housewives who already have a special mode for jam in this kitchen appliance simply follow the instructions for the multicooker. But if there is no such program, use a universal one - “quenching”. The amount of apples and sugar is selected by everyone independently, since the volume of the bowls is different for all models.

Selection of apples for jam

If you plan to make jam with apple slices, then the fruits are selected not overripe and without damage. Any juicy apples of normal ripeness are suitable for granular.

The fruits are washed and peeled, the core is removed. For one part of apples, it is enough to add half as much sugar.

On your own plot, all the fruits are healthy, without chemicals. But if they are purchased in stores, then you should pay attention to such a sign of unreliable products as a glossy peel without the slightest flaws.

As a rule, harmful substances are most contained in the skin and you can get rid of them if you simply remove it from the fruit. But it’s still better to choose fresh ones grown without nitrates.
Methods for making apple jam in a slow cooker
You can cook a delicacy from apple fruits in any model of multicooker. Below are several recipes that simply following will bring excellent results.
Five Minute Recipe
To prepare this wonderful amber jam, you need apples and sugar in a 1:1 ratio. If the fruit is very sweet, then less granulated sugar will be needed. According to the recipe, take 1 kg of ingredients.
The fruits are thoroughly washed and dried. They are peeled from the cores and cut into slices. Place the apples in the slow cooker and turn on the “stewing” program for 1 hour. After 20 minutes, add sugar to the bowl and mix with the apple pieces.
The finished jam is poured into pre-sterilized jars.

Clear jam
In order to cook this dessert, you need:
Apples - 1 kg.
Sugar - 800 g.
Water - 2–3 l.
Vanillin and cinnamon.

For future jam, juicy and large fruits are selected. In general, all varieties are suitable, but if you come across sour apples, it is better to increase the amount of granulated sugar to 1 kg.
Due to the fact that the fruits are cut into slices, even damaged specimens are taken and collected from the ground. They are washed well under running water, dents and stains are removed. Next, they are cut into slices and the cores are discarded.
Peeled and crushed fruits are placed in a basin of water, in which 1 tsp is pre-dissolved. citric acid. This procedure is necessary in order to protect the apples from darkening when exposed to air.
The slices are taken out and dried, then mixed with sugar. Pour 1 tbsp into the multicooker bowl. water and apples in sugar. Cook the product with the lid off, stirring with a wooden spoon every 5 minutes.
To start, select the “stewing” or “cooking” program. On average, it takes half an hour to prepare jam. After this time, vanilla and cinnamon are added to the bowl, the lid is closed, and the dessert is cooked for another 5 minutes.
Cinnamon
To prepare you need to take:
Apples - 2 kg.
Sugar - 2 kg.
Cinnamon - 2 sticks or 2 tsp.

Ripe and firm fruits are selected for jam. They are washed under running warm water and cut into slices or pieces together with the skin. The core is completely removed.
The prepared apples are transferred to the multicooker bowl, covered with granulated sugar, the ingredients are carefully mixed and left for 5 hours so that the sugar mixes with the apple juice.
After the specified amount of time, cinnamon is added to the bowl, after which the future delicacy begins to be cooked. The “quenching” mode is selected on the display. At the first stage, the apples are cooked in syrup for about 10 minutes.
A total of 3 approaches are performed, each lasting 10 minutes. If the multicooker has a “Multicook” mode, then you can select it for jam. The temperature is set at 100 degrees.

While the apple dessert is being prepared, it is not stirred, but only the slices are carefully immersed in the syrup with a wooden spoon. Each subsequent cooking helps thicken the syrup, and the fruits eventually become transparent.
Hot jam is placed in clean, sterilized and dry jars. The containers are rolled up with metal lids.
Storage
After preparing the jam and cooling it, the jars are stored in a cool place for the winter. Basements and cellars are considered the most favorable for placing workpieces. But even at room temperature, nothing will happen to the jam. It retains its beneficial and tasteful qualities for 2 years.
If the apple harvest is large and you can’t eat all the fruits, you can make aromatic jam from them in a slow cooker. This sweet dessert is perfect with pancakes, pancakes and just tea. Baking with it turns out amazing. Both adults and children eat jam with pleasure.

Apples contain many useful substances: vitamins, micro and macroelements. During the period of fruit ripening, it is necessary to have time to make canned food for the winter. Apples are not frozen, so they make delicious preserves, jams, and compotes. We offer you to consider several step-by-step recipes for apple jam in a slow cooker.

Apple jam in a pressure cooker turns out tasty, tender and aromatic.

In order for the delicacy to match its taste, you need to familiarize yourself with some secrets:

Lemon or citric acid is added to enhance the taste. Also to prevent apples from turning black. Without the citrus fruit, the jam will turn brown.
The dosage of granulated sugar must be observed. If you add a smaller amount, then the workpiece will sour.
After opening a jar of dessert, it is recommended to sprinkle a small amount of sweet powder on top after consumption.
It is allowed to add spices immediately to the total mass. The taste and aroma of the preparation becomes refined and pleasant. For convenience, it is recommended to place them in a fabric bag and lower them into the total mass.
Citrus zest must be finely chopped before adding to the pan.

Selection of apples for jam

The dessert is prepared from apples of any variety. The main thing is that it is fragrant, tasty and preferably of late varieties. The most popular include:

“Simirenko”;
“Antonovka”;
“Golden”;
"Anise";
“Borovinka.”

These varieties have dense, juicy pulp.

The main thing is that the slices or pieces do not become overcooked during cooking. Otherwise it will turn out to be jelly.

For those who like jam with a little sourness, it is better to use Antonovka apples for making it.

Of the early ones, it is allowed to use “Grushovka”. This dessert takes on a golden hue. One drawback is that the fruits do not retain their shape well.

Methods for making apple jam in a slow cooker

Making apple jam in a slow cooker is quite simple. It is enough to prepare all the ingredients. Place in the bowl of the kitchen assistant and turn on the required mode. Let's look at a few popular recipes.

Recipe “Five Minute”

It’s not difficult to prepare a sweet dessert for the winter. The process will not take much time. The main thing is to prepare everything:

lemon juice – 20 ml;
apples – 1 kg;
granulated sugar – 1 kg.

Rinse the fruit and dry. Divide into 2 equal parts, remove the seed box. Cut into slices. Place in a multicooker bowl, sprinkle with lemon juice and sprinkle with granulated sugar. Stir, put in the oven, set the “quenching” mode, and set the timer for 60 minutes. After a quarter of an hour, open the lid and stir well. Continue cooking.

Pack the finished amber jam into sterile jars. Close tightly, cool and store in a cool room.

Clear jam

You can quickly cook transparent apple jam in slices in a slow cooker. It turns out very tasty and aromatic. Ingredients required:

apples – 1.5 kg;
granulated sugar – 1.2 kg;
citric acid – 1.5 tsp;
filtered liquid – 3-4 l;
vanillin – 1 g.

For cooking, it is recommended to select large apple fruits of any variety. If the apples are sour, then the ratio of the sweet ingredient and the fruit should be 1:1. Rinse well, cut out all unsuitable parts for food: dents, minor signs of rot, seed pod, stalk. Divide the prepared fruit into slices of medium thickness.

Pour cold water into a bowl and dissolve citric acid. Place prepared apple slices. This is required so that the fruit does not darken. Strain through a sieve. Wait until excess moisture has completely drained.

Place them in a multicooker bowl and cover with granulated sugar. Using a wooden or plastic spatula, stir gently. Pour in 250-300 ml of clean water. Place in the appliance, setting the “Cooking/Stewing” mode. The time depends on the type of multicooker. The average is half an hour.

Place the resulting jam into sterile jars into slices. Close tightly.

Cinnamon

Cinnamon gives the dish an unusual taste and aroma. We suggest you consider a recipe for making apple jam with cinnamon in a slow cooker. You need to prepare:

fresh apples – 3 kg;
lemon juice – 1.5 tbsp;
granulated sugar – 1.5 kg;
cinnamon – 2 sticks.

Wash and dry the apples. Cut into 2 equal parts. Remove the seed pod and cut each half in half again. Do the same with quarters.

Place the resulting slices in a multicooker bowl and sprinkle with lemon juice. Otherwise, the color of the finished dish will not be aesthetically pleasing.

Add granulated sugar. No water is required as the fruit will release the desired amount of juice during cooking.

Add a cinnamon stick for a richer taste and aroma. Place the bowl in the device and close the lid. Set the “Jam/Stew/Cook” mode, timer for a quarter of an hour. As soon as the mixture has warmed up, turn on the “Baking” function and cook for 20 minutes from the moment it boils.

Important! You constantly need to stir and remove foam from the surface.