Tomatoes with cheese in a frying pan. Recipe Fried tomatoes with cheese. Calorie, chemical composition and nutritional value. Cooking tomatoes with cheese in the oven

The cooking recipe that I have prepared for you today is rooted in the ancient traditions of Indian culinary art. Due to this, the dish has its own unique name - tamatar paneer malai, which has been consistently used for centuries. And, as is typical for Indian cuisine, the recipe itself has never changed. If we approach the name our way, it will mean fried tomatoes with cheese.

Only natural ingredients are used for the dish, preferably grown and prepared at home. In India, this is the only approach to products.

It is better to choose small tomatoes for this dish, with aromatic smell. Unfortunately, we very often come across watery and tasteless tomatoes in our stores. Therefore, it is better to spend some time to find good promidors. Another ingredient of the dish is made from milk, which in India is called paneer. We got acquainted with its preparation technology earlier.

Tamatar paneer malai is very tasty, tender and filling. And, as expected for an Indian dish, the recipe is completely balanced in terms of nutrients.

Ingredients:

- paneer (homemade cheese) 450 g

- tomatoes 700 g (8-10 pcs)

- vegetable oil 3 tablespoons

- cumin seeds 2 teaspoons

- turmeric 1 teaspoon

- homemade sour cream 150 ml

- fresh herbs (cilantro or parsley) 1 bunch

- salt 2 teaspoons

- ground black pepper ½ teaspoon

Yield of finished dish: 900 g.

Cooking time: 40 minutes.

Tamatar paneer malai (fried tomatoes with cheese) – vegetarian Indian recipe with photo

1. If you have already prepared the paneer, then you can move on. If it is not there yet, then return to the cooking recipe.

We wash the tomatoes and herbs. Cut the paneer into fairly large cubes (about 2.5 cm on each side). Cut the tomatoes into 8 slices. If the fruits are small, then you can cut them into 6 parts.

1. Heat the frying pan over medium heat. Add oil to it and heat it up. Add the cumin seeds and fry them until dark for 30 seconds. Turn the heat to maximum and add tomato slices into the pan. We need them to be fried on all sides and not stewed in their own juices. Therefore, we turn the tomatoes over quickly but carefully.

All actions are performed over high heat, so be careful when you start adding tomatoes to the pan. Their juice will splash out when it comes into contact with hot oil. Don't get burned.

Once the tomatoes are fried, you can add the cheese cubes and stir the dish carefully so that the tomato and paneer pieces do not fall apart.

1. Add salt, ground black pepper and turmeric to the pan. Mix everything again and continue to fry over high heat for 2-3 minutes. At the very end, you can evenly pour sour cream over the contents of the pan.

No matter how many times I make tamatar paneer malai, this dish absolutely always turns out delicious. In addition, it can be varied by adding colored kaputa or green peas. Additional ingredients should be steamed first. They can be placed in a dish along with paneer. And I like to serve this recipe with fried green beans.

Before serving, be sure to decorate the dish with fresh herbs.

Bon appetit!

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Cooking method

PREPARATION: 1. Heat a pinch of cumin seeds and a pinch of mustard seeds in a tablespoon of ghee. Heat until the mustard crackles and begins to emit a pleasant nutty aroma. 2. Cut a head of Adyghe cheese (or paneer) into cubes, fry in oil with spices for 5-7 minutes. Add a teaspoon of black salt (regular salt is fine). 3. Two peeled tomatoes, chopped. Add to cheese. Add heat and fry for five minutes. Be careful not to burn. 4. In 5 minutes. Reduce heat, cover with a lid, simmer for another 5 minutes. Then add half a can of green peas. In the original, the peas are fresh, but in our case, canned green peas will also work. 5. Turn off the heat and let the dish cool slightly. Then add three tablespoons of low-fat sour cream and mix carefully. If you add sour cream earlier, then under the influence of high temperature it will curdle and separate, which will spoil the appearance and the taste of the dish will deteriorate.

1. Wash the tomatoes, dry with a paper towel and cut off the cap. Using a teaspoon, scoop out the seeds inside so that a “cup” remains. Turn the tomato cut side down and let sit for 5 minutes to drain off all the liquid.
2. Grate the cheese on a coarse grater, and the peeled garlic cloves on a fine grater or chop the garlic using a garlic press.
3. Combine cheese with and mayonnaise.
4. Mix the cheese mixture and stuff the tomatoes with it.
5. Garnish tomatoes stuffed with cheese and garlic with a fresh sprig of parsley.

A simple and tasty appetizer of tomatoes and cheese is suitable for both a festive table and evening gatherings. If desired, for this recipe, you can use fried eggplant or zucchini rings instead of tomatoes, and add boiled chopped eggs to the filling.

Ingredients:

• Russian cheese - 200 g
• Tomatoes - 4 pcs.
• Garlic - 2 cloves
• Mayonnaise - for dressing
• Greens - for decoration

Preparing a tomato and cheese appetizer:

1. Wash the tomatoes, dry with a paper towel and cut crosswise into circles about 5-6 mm thick.
2. Grate the cheese on a fine grater, peel the garlic and crush it using a press.
3. Place the tomatoes on a flat serving plate and season them with garlic.
4. Make a mayonnaise mesh on top and sprinkle everything with cheese shavings.
5. Garnish the tomato and cheese appetizer with fresh herbs.

A simple recipe for a tomato and cheese appetizer is easy to prepare and turns out not only tasty, but also original. The dish will decorate any table on weekdays and holidays.

Ingredients:

• Tomatoes - 2 pcs.
• Sour cream - 2 tbsp.
• Hard cheese - 80 g
• Eggs - 1 pc.
• Garlic - 3 cloves
• Ground black and red pepper - a pinch
• Ground paprika - a pinch
• Salt - to taste

Preparation of fried tomatoes with cheese:

1. Wash the tomatoes, dry and cut into slices.
2. Peel the garlic, pass through a press and mix with salt, paprika, red and black pepper. Rub the tomatoes with this mixture.
3. For the batter, beat eggs with sour cream and add cheese and finely grated cheese.
4. Dip tomato slices in cheese batter and place in a well-heated frying pan with oil.
5. Fry the tomatoes until golden brown on both sides. At the same time, keep in mind that the cheese melts and spreads a little in the pan. But this is normal, because... then it will harden, and the fried tomatoes will look beautiful on the plate.
6. Serve fried tomatoes with cheese, either cold or hot.

Tomatoes are wonderful not only fresh, but also baked. If you get a little creative, add cheese to the tomatoes, flavor them with garlic, you will get the perfect combination and an excellent baked dish.

Ingredients:

• Tomatoes - 8 pcs.
• Cheese cheese - 120 g
• Olives - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Dried basil - 2 tsp.

Cooking tomatoes with cheese in the oven:

1. Wash the tomatoes, dry them and cut off the tops to make lids. Carefully scoop out the pulp from each fruit with a spoon.
2. Cut the olives into rings, crumble the cheese with your hands or finely chop and mix the products with chopped basil.
3. Fill the tomatoes with the prepared mixture and cover with lids.
4. Place the fruits on a baking sheet so that they do not turn over. Sprinkle lightly with oil and place in a preheated oven at 180°C for 20 minutes.

National classic Italian appetizer - Caprice. She is known all over the world. The main and only components of the appetizer are tomatoes with Mozzarella cheese, and of course, greens!

Ingredients:

• Tomatoes - 6 pcs.
• Mozzarella - 150 g
• Basil - 2-3 sprigs
• Extra virgin olive oil - 4-5 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Balsamic vinegar - a few drops

Preparing Caprese:

1. Wash the tomatoes, dry them and cut them into slices 6-7 mm thick.
2. Remove the mozzarella from the brine and cut into round slices as thick as tomatoes.
3. Carefully place the fleshy tomato slices in a circle on a plate, alternating with the mozzarella slices.
4. Lightly salt and pepper to taste, drizzle with vinegar and olive oil.
5. Wash the basil, dry it, tear off the leaves from the branches and put it on the appetizer.

A hearty and tasty option for breakfast sandwiches is bruschetta with tomatoes and cheese. A combination of mozzarella with garlic, tomatoes and toasted bread crust.

Ingredients:

• Baguette - 4 slices
• Tomatoes - 4 pcs.
• Garlic - 1 clove
• Mozzarella - 50 g
• Olive oil - 1 tsp. for filling, 1 tsp. for greasing bread
• Balsamic vinegar - 1/2 tsp.
• Basil - 1 fresh sprig
• Salt - a pinch
• Pepper - 1 pc.

Preparation of bruschetta with tomatoes and cheese:

1. Grease the bread slices with olive oil, place on a baking sheet and place in a preheated oven at 180 degrees for 5-7 minutes.
2. Wash the tomatoes, dry and cut into thin slices.
3. Cut the mozzarella into 5 mm slices, like tomatoes.
4. Peel the garlic, chop and mix with oil and vinegar.
5. Place slices of cheese on toasted bread, top with tomato rings, brush them with garlic sauce and sprinkle with chopped basil.
6. Return the bruschetta to the oven and continue baking for 5 minutes at 180 degrees.

The peculiarity of a salad of tomatoes, cheese and eggs is its extraordinary airiness and tenderness combined with the juiciness of fresh tomatoes. The salad is dressed with mayonnaise, which can be replaced with natural yogurt or sour cream if desired.

Ingredients:

• Tomatoes - 4 pcs.
• Eggs - 4 pcs.
• Hard cheese - 150 g
• Mayonnaise - 4 tbsp.
• Garlic - 2 cloves

Preparing a salad with tomatoes, cheese and eggs:

1. Boil the eggs hard for 10 minutes until stiff consistency over medium heat. Then peel them off. Cut the whites into cubes and mash the yolks into fine crumbs with a fork.
2. Wash the tomatoes, dry them and cut them into small cubes, removing the stem attachment points.
3. Cut the cheese into large strips.
4. Peel the garlic and finely chop it with a sharp knife.
5. Mix the yolk with garlic and mayonnaise.
6. Combine tomatoes with cheese and egg white, season everything with garlic sauce and mix. Before serving, garnish the salad with fresh herbs.

Original pies with tomatoes and cheese in the most delicate crispy dough. They turn out simply amazing, unusual and tasty.

Ingredients:

• Flour - 3 tbsp.
• Water - 250 ml
• Refined vegetable oil - 4 tbsp.
• Salt - 1 tsp. V
• Sugar - 1 tsp.
• Tomatoes - 5 pcs.
• Cheese - 200 g
• Greens - a bunch
• Garlic - 2 cloves

Preparation of pies with tomatoes and cheese:

1. Pour salt, sugar into a bowl and pour boiling water. Stir until the products are completely dissolved and pour in the oil.
2. Gradually add sifted flour in small portions.
3. Knead a thick, homogeneous elastic dough, cover it with a towel and leave for 20 minutes.
4. Cut the washed tomatoes into 0.5 cm thick slices.
5. Grate the cheese, finely chop the herbs, and pass the garlic through a press. Combine the products and rub the tomatoes on both sides with this mixture.
6. Roll out the rested dough into a layer 3-4 mm thick and place tomato circles at a short distance from each other.
7. Cover the filling with the second part of the rolled out dough and use a glass to cut out the pies.
8. Pinch the edges of the pies to prevent them from opening during frying.
9. Pour vegetable oil into the deep fryer and carefully place the pies in it, fry them on both sides until golden brown and golden brown.

Lavash envelopes in a frying pan with cheese and tomatoes - beautiful and tasty pies. They are quite filling, look appetizing and are quite suitable for a quick breakfast.

Ingredients:

1. Thin pita bread - 2 sheets measuring 15x30 cm
2. Cheese - 60 g
3. Tomatoes - 1 pc.
4. Eggs - 1 pc.
5. Salt - to taste
6. Ground black pepper - to taste
7. Vegetable oil - for frying

Preparation of lavash envelopes with cheese and tomatoes:

1. Grate the cheese on a medium grater. Wash the greens and chop finely. Wash the tomato, dry it and cut it into small cubes. Combine all products and mix.
2. Cut the pita bread into pieces of the desired size and place the filling in the center. Tuck it in any convenient way: an envelope, a triangle, a tube, so that the filling is inside.
3. Beat the egg with a fork and season with salt and pepper.
4. Dip the filled pita bread into the egg mixture until it is completely immersed.
5. Place the lavash envelopes in a well-heated frying pan with vegetable oil.
6. Fry the lavash envelopes with cheese and tomatoes over medium heat on each side until golden brown.

Video recipes:

Appetizer of tomato with egg and cheese.

Appetizer of tomatoes with cheese, garlic and herbs.

• Article

Fried tomatoes in cheese batter are a great appetizer for any event or celebration. You can prepare such a dish for a family dinner to surprise your relatives, or you can serve it on a festive table - then your guests will leave you only compliments. We offer a step-by-step recipe with photos at home. So fragrant, tasty and appetizing - it’s simply impossible to resist.

Ingredients:

• tomatoes – 2-3 pcs.;
• hard cheese – 75 g;
• sour cream – 1 tbsp. l.;
• chicken eggs – 1 pc.;
• salt, pepper - to taste;
• dried garlic – 2 pinches;
• vegetable oil - for frying.

How to cook fried tomatoes in batter

Wash the tomatoes and cut into thin slices. It is advisable to use dense, fleshy tomatoes so that when cutting they do not release a lot of juice. Also, dense tomatoes will hold their shape well after frying.

Sprinkle the tomato mugs with salt, pepper and dried garlic to taste. Use any spices you like. Dried basil and ground paprika are ideal for this recipe.

Prepare the batter: crack one egg into a bowl and add sour cream.

Grate hard cheese on a fine grater and mix. The cheese batter can be lightly salted. The batter should be thick. In this form, it will not drain very quickly from the tomatoes.

One by one, dip the tomato slices into the cheese batter.

Heat the oil in a frying pan and immediately add the tomatoes in the batter. Fry the tomato on both sides for 2-3 minutes.

Ready-made fried tomatoes in cheese batter can be served immediately or later, when they have cooled - it will still be delicious. Either hot or cold – it’s a great appetizer. The tomatoes turn out rosy-cheeked and with a crunchy crust that’s just finger-licking good.

Enjoy your meal!