Buns from valyushka. How to make buns with sugar from yeast dough. Video of forming buns

Probably everyone loved sugar buns in childhood. And at the mention of this type of baking, your mouth begins to water profusely. A fragrant delicacy generously sprinkled with sugar! Despite the danger of gaining excess weight, it is very difficult to resist the buns! Therefore, every self-respecting housewife should know how to make baked goods on her own so that the final product turns out much better than in the store. The buns are extremely original in design. Their shape is extremely varied: butterfly, heart or curl. Besides, everything is easier than you think, both kneading the dough and baking the bun!

How to make buns with sugar - kneading the dough

Ingredients for the dough:

Dry yeast – 8 g.
Homemade milk – 300 ml.
Sugar – 2 tbsp.

Ingredients for the dough:

Wheat flour – 450 g.
Sugar – 3 tbsp.
Vanilla sugar – 10 g.
Refined sunflower oil – 40 ml.
Butter – 40 g.
Salt – 1 pinch.

Ingredients for brushing and powder:

Chicken egg – 1 pc.
Butter – 60 g.
Sugar – 100 g.

Cooking process:

Heat milk (250 g) to 38°C, dilute dry yeast (8 g) and sugar (2 tbsp) in it. Within 10 min. the yeast comes to life. In the future, they will give the dough the necessary fluffiness. Wheat flour is cleared of debris and enriched with oxygen by sifting through a sieve.
Mix homemade milk with yeast, a pinch of salt, regular sugar (3 tablespoons) and vanilla sugar (10 g), 2 types of butter (sunflower and butter) with flour. In a deep bowl sprinkled with flour, knead an elastic and homogeneous ball.
Cover the container with cling film or a clean towel and place in a warm place for 50 minutes. During this time, the dough will rise and be ready for making buns. Now you need to choose an option for shaping the appearance of the bun. There are 3 common methods: heart, butterfly and curl.

How to make heart-shaped sugar buns

First of all, the table is sprinkled with flour to prevent sticking. A small piece, the size of the intended bun, is torn off from the main dough. The lump is rolled out into a circle the size of a large plate (diameter about 24 cm). Lubricated with butter or vegetable oil, sprinkled with sugar. To prevent the sweetness from spilling out during further manipulations, you can walk over the pancake with a wooden rolling pin, supposedly pressing it into the layers. Next, the roll is rolled up and folded in half. The ends are connected to each other. Cut with a knife along the rib, leaving a few centimeters to the connected ends. The edges unfold and the heart is ready.

How to make butterfly buns with sugar

A piece of dough the size of a bun is rolled out into a circle with a diameter of 24 cm. Sprinkled with sugar and greased, as in the previous version of the “heart”. Roll up the roll and connect the 2 ends in the middle, easily securing with your fingers. Make 1 cut on both sides, without bringing the knife to the middle. The butterfly's wings are unfurled by hand.

How to make swirl-shaped sugar buns

The product goes through all the previous stages of rolling and sprinkling with sugar. The roll is rolled up and cut on one side for the entire length, leaving 3 cm on the other edge. The ends need to be wrapped around a 3-centimeter ponytail on all sides.

Baking sugar buns

When the buns are already formed, they are baked. To do this, grease a metal baking sheet with refined sunflower oil and carefully lay out the buns, maintaining a distance of 3-4 cm on each side. Now you should wait 20 minutes. for lifting. Then beat the egg with sugar and butter with a whisk or fork, brush the top of each bun. This way you will get a golden brown crust. Preheat the oven to 180°C and place a baking tray. Bake for 35 minutes. with verification.

There are many varieties of this bakery product: the Moscow version with sugar, with raisins, apple, cinnamon and cottage cheese. The most traditional one is an ordinary sugar bun, which will take a little time to make. Well, baking is a breeze! About 35 min. for baking in the oven and about 50 minutes. for the main job. And in subsequent moments, when your hand gets full, this period is halved! If you make the dough with yeast (and this is the whole secret), the product will come out fluffy. The yummy food is very popular not only in our country, but also far beyond its borders!

Buns with sugar are a very tasty sweet pastry that doesn’t require much effort or time to prepare. You can make these buns at home in different ways. We will present only the simplest and most popular option.

Step-by-step recipe for buns with sugar

Once you prepare such baked goods, you will make them again and again. Sugar buns are ideal for a family breakfast. They can be consumed with coffee or dark chocolate, or you can simply have a snack at work, washed down with regular tea.

Why do buns with sugar turn out so delicious? The fact is that they are prepared from rich yeast dough. The combination of ingredients such as sugar and shortening makes the buns very filling and high in calories. Therefore, eating a bun in the morning allows you to completely forget about the second breakfast.

So how to bake buns with sugar? To make such baked goods at home, we will need the following components:

full fat milk - 2.5 cups;
large egg - 2 pcs. (one for dough, one for greasing products);
high quality margarine (it is better not to use butter, otherwise the dough will turn out sticky) - about 130 g;
fine light sugar - 150 g for dough + 150 g for sprinkling;
warm drinking water - 1 glass;
table salt - 1 dessert spoon;
yeast in granules - 3-4 g;
sifted flour - from 500 g (add until the dough becomes thick);
vegetable oil - about ½ cup (for lubricating products).

Preparing butter dough

Before making buns with sugar from yeast dough, the butter base should be properly kneaded. For this we decided to use full-fat milk and warm drinking water. These ingredients are combined in one bowl, and then 2 large spoons of granulated sugar are added and mixed thoroughly.

After the sweet spice has dissolved, granulated yeast is added to the resulting mixture. In this form, the dough base is left in a draft-free place for 8-12 minutes. During this time, the yeast should disperse, forming a foamy cap.

After mixing all the components again, add a chicken egg, remaining granulated sugar, table salt and high-quality soft margarine to them one by one.

Having received a heterogeneous sweet mass, wheat flour is gradually added to it. Having brought the dough to the consistency of thick porridge, it is laid out on the table. Add sifted flour little by little and knead the base intensively with your hands. Having made a homogeneous mass that does not stick to your hands, put it back into the pan, cover with a towel and a lid.

In this form, the rich yeast dough for homemade buns is left for 70-90 minutes. Periodically (about every half hour) it is actively kneaded with your hands. Such actions will contribute to the subsidence of the base and its re-rise.

The process of forming homemade buns

Despite the apparent complexity, yeast buns with sugar are formed quite simply. A small piece (about the size of a chicken egg) is torn off from the fluffy and soft dough, then greased with vegetable oil and rolled into a thin flat cake with a diameter of no more than 10 cm.

If you want to make large buns, then the base must be divided into three parts and all the same actions must be carried out.

So, having received a thin cake, its surface is greased with sunflower oil (about 1 small spoon), and then sprinkled with granulated sugar (2-3 small spoons). Next, the product is wrapped tightly and folded in half. Having placed the semi-finished product on a cutting board, it is cut in the middle part, leaving the edges intact.

After the described actions, the buns are laid out on an oiled baking sheet. During this process, the cut part of the roll is opened. The distance between all yeast products should not be less than 3 cm. Otherwise, the buns with sugar will stick together, making the baked goods not very beautiful.

Before baking semi-finished products in the oven, they are brushed with beaten chicken egg. This will help you get a more beautiful and appetizing dessert. It should also be noted that before sending the buns to the oven, they should be kept warm for about 20-25 minutes. During this time they should become as lush as possible.

How to bake correctly?

After keeping the buns warm, they are immediately sent to the oven. At a temperature of 200 degrees, the products are baked for 40-60 minutes (depending on the characteristics of the kitchen device). During this time, the baked goods should become rosy, fluffy, soft and very tasty.

We present sweet buns for breakfast

Now you know the recipe for buns with sugar. After heat treatment of the butter dough, the buns are carefully removed from the oven and immediately removed from the sheet. It is ideal to consume such products hot with cocoa or coffee. However, even when cold, homemade buns remain tasty and soft.

To get the most fluffy and delicious homemade buns, we recommend following these tips:

In order for yeast dough to rise well, all ingredients included in its composition must be at room temperature.
To properly propagate yeast, you should use only a warm base (milk, water). By the way, you need to add eggs, salt and cooking oil to it only after the yeast has dispersed.

It is not recommended to add butter to butter dough. To obtain fluffy and soft buns, it is better to use high-quality margarine (fresh or melted).
When forming buns, you can sprinkle them not only with granulated sugar, but also, for example, with ground cinnamon. This will help produce more flavorful products.

It's hard to believe someone who claims to not like sugary buns. It is understandable if a person has a diet or contraindications related to the ban on flour, but it is very difficult to refuse a lush, aromatic delicacy. Even if you just save the recipe for delicious sweets, you will still return to it after a while.

Dear housewives, most likely you are familiar with the picture when loved ones, sensing the smell of baking, begin a massive attack on the kitchen. After all, preparing buns at home is not at all difficult, and the pleasure and joy that your loved ones will experience is worth repeating the preparation of this recipe over and over again.

Buns are prepared from yeast dough, which is usually kneaded with the addition of a large amount of baking. No less tasty are lean buns, the recipe of which contains kefir or just water.

When the dough is ready, equal portions are made from it and rolled into flat cakes, which must be greased with butter and applied with the filling, which was prepared in advance or sprinkled with sugar. After this, the rolled dough is formed into butterflies or bows - a traditional shape for buns.

Yeast dough buns with kefir

One of the ways to prepare buns of this type is a recipe for kefir buns, which turn out incredibly tender, while having a crust that is crispy and sweet. If you grease them with butter immediately after taking them out of the oven, the aroma and special taste will conquer your loved ones.

Even if these yeast dough buns were not baked in the oven, but browned in a frying pan, they still come out fluffy and very airy. These baked goods can be stored for almost a week, and if you heat them in the microwave, they will regain the softness of a fresh loaf.

For those who have long wanted to try baking, but were afraid, a recipe for yeast dough with the addition of kefir will be an excellent option for beginners. It is not capricious, rises quickly and lends itself to the formation of the necessary products. By spending a minimal amount of time and effort, you can surprise and delight your loved ones by preparing sweet buns for them. And if you make them using our recipe, they will thank you for a long time.

The main thing is, don’t waste time, get to work quickly and your reputation as an excellent housewife is guaranteed!

Required Ingredients

Products for kefir buns are quite standard for yeast dough. Prepare the following ingredients for working with the dough:

kefir 1% fat - 0.5 l (2 cups);
sunflower oil - 250 g (1 glass);
chicken egg - 1 piece;
wheat flour - 6 cups;
fresh yeast - 35 g;
sugar - 250 g (1 glass);
melted butter - 100 g (0.5 cups);
salt - to taste.

So, the products have been selected - you can start preparing sweet buns.

Recipe

Step 1. It is necessary to slightly heat kefir and sunflower oil in the microwave or in a water bath. If the liquid is hot, the prepared yeast may die. Now add the egg, 5 heaped tablespoons of sugar and beat the mass very well so that there are no heterogeneous particles.
Step 2. Then dissolve the yeast in the dough and carefully pour a glass of flour into the bowl. Mix the contents of the dish and leave for 10 minutes in a warm place.
Step 3. When the required time has passed, add another 4 cups of flour to the dough and leave it aside. Only this time, it needs to be done for about 30 minutes.
Step 4. After half an hour, we turn on the oven so that it is still heated to 180 degrees, and add the last flour to the dough and knead it a little to create smoothness. The main thing is to watch so as not to spoil the dough and make it hard.
Step 5. Now let’s melt the butter in the microwave and begin dividing the dough into several small portions.
Step 6. Next, roll out each piece into a layer and brush with melted butter. After that, sprinkle it with sugar.
Step 7 There is a little secret in the bun - the correct folding, which each housewife does in her own way. We suggest rolling the layer, sprinkled with sugar, into a roll, which we fold in half and secure the ends. Now, to make a heart, cut the roll all the way down the middle. We beautifully turn the edges out and admire the heart that should eventually come out. This should be done with all the dough.
Step 8 After all the yeast buns have been formed in this way, they need to be placed on a pre-greased sheet. Finally, grease each product with melted butter and sprinkle sugar on top. So we end up looking at a recipe that turns out to be very simple to use at home.

This sweet and enchanting aroma of fresh baked goods, how can anyone resist it??!!! Yeast buns just taken out of the oven remind us all of sweet childhood, the most pleasant moments of our lives.

Modern housewives prefer to buy fresh baked goods rather than spend several hours in the kitchen kneading dough and baking buns. But store-bought buns are not at all like homemade ones, they are made automatically and it is unlikely that the machine puts its warmth and soul into them. But by making curlicue buns yourself in your kitchen, you can fill your home with warmth and comfort, and also invite all your loved ones to a common table and please them with wonderful pastries. And believe me, it’s very simple and you can handle baking with ease!

Yeast buns

buns and roses

I suggest you bake very tasty and sweet buns or roses, I also call them curls, which will not leave any of your guests indifferent. You can experiment with the filling - layer. You can mix sugar with ground cinnamon or poppy seeds, you get a completely crazy aroma. You can also add steamed raisins, which will only benefit your baked goods. I often make buns with cottage cheese and raisins or boiled dried fruits, passed through a meat grinder with a large grid.

Ingredients:

Sifted flour – 1 kg,
Eggs – 3 pieces,
Milk – 300 ml,
Granulated sugar in the dough - 0.5 cups,
Butter – 80 grams per dough,
Vegetable oil – 2 tbsp. spoons into the dough,
Salt - a pinch
Dry instant yeast - 10 grams,
Vanillin – 1 gram,
Cinnamon,
Raisin,
Sugar for sprinkling - to taste
100 grams butter for greasing the dough.
Oil for greasing the baking sheet.

Cooking process:

Mix the yeast with a few tablespoons of warm milk and let stand.
Melt the butter and add to the milk.
Sift the flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Combine the liquid ingredients, add odorless vegetable oil and stir in the flour. Knead the dough for buns.

Leave it for two hours to proof and ripen in a warm place. You will need to knead it a couple of times during this time.

From half of the dough you can make curl buns in the shape of roses, and from the other half you can make buns.

To do this, roll out a large flat cake. It is important to generously grease the dough with melted butter; thanks to the butter, the buns inside will remain soft and will not dry out during baking.

The ingredients for curl buns, namely: sugar, cinnamon, raisins or poppy seeds, should be placed on the rolled out cake. We do the same thing in another version with cottage cheese or crushed mass of dried fruits.

Roll the resulting flatbread into a roll and then cut it into small pieces (short rolls) no more than 3 cm wide.

Place the rolls on a baking tray (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

You should not pack it tightly; the yeast dough will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - into small round cakes. Brush each flatbread with melted butter and sprinkle with sugar. Then we roll it into a roll and fold the resulting roll in half.
We secure the edges and, turning them over, lightly press the double sausage, you get a double-layer roll. Then we take a knife and make a cut in the middle, not reaching the ends. Slightly open the resulting bun at the cut site.

When the buns with sugar are ready on the baking sheet, place them in a well-heated oven.

Bake sugar yeast buns and curls in the oven at 220° for 35 - 40 minutes.

I put a frying pan with water down in the oven, because I am afraid of the quirks of my oven, and it would be a great shame if the buns were burnt. And so everything was baked perfectly, and the sugar flowed out of the buns a little and melted, creating a caramelized bottom crust. Lovely!

We thank Slavyana for the recipe and step-by-step photos of preparing delicious buns with sugar.

The Recipe Notebook website wishes you a pleasant tea party!

Try making sweet curd cookies, you might like it!

Buns are one of the most delicious heart-shaped buns. The aroma of freshly baked buns takes most of us back to childhood. Many people associate buns with the Soviet cartoon “Kid and Carlson,” in which Carlson treated a boy to buns with cocoa. Buns with sugar from yeast dough, made at home turn out even tastier than store-bought ones, after all, and they will be made with love for their household. The process of preparing them, although lengthy, is very interesting; children can also be involved in making heart buns; they will definitely like it.

Ingredients:

Flour – 700 gr.,
Yeast – 50 gr.,
Milk – 1 glass,
Baking powder for dough – 1 pack,
Vanillin or vanilla sugar – 1 pack,
Butter – 150 gr.,
Eggs – 2 eggs,
Sugar – 150 gr.,
Salt - a pinch
Vegetable oil

Buns with sugar from yeast dough - recipe

Add a pinch of salt to warm milk. Crumble the yeast.

Add 3 tablespoons of sugar and stir.

Melt the butter in a water bath. Sift the flour through a sieve. Thanks to this procedure, it will be saturated with oxygen, which means the dough will fit better and be more airy.

Add vanillin to flour.

Then baking powder for the dough.

Pour milk with yeast into flour.

Add melted butter. It should be at room temperature, but under no circumstances hot.

After this, beat in two eggs.

Knead the dough. First, stir it with a spoon. After this, mix it with your hands, adding 2 tablespoons of vegetable oil to it. Thanks to the oil, the dough will not stick to your hands.

Let the finished dough rise for one hour. During this time, the dough will rise well, and the baked goods will turn out porous and airy.

Now you can begin the actual production yeast dough buns. Roll the dough into balls with a diameter of 6-7 cm.

Then knead the ball with your hands into a flat cake like in the photo.

Using a brush, lubricate it with vegetable oil.

Sprinkle sugar on top.

Roll the workpiece into a roll.

Pinch the ends of the resulting roll with your fingers. The result is such a blank, but it still doesn’t look like a bun.

Lay it on its side and make a longitudinal cut with a knife.

Pull apart and slightly turn the edges of the bun outward. The result was a heart-shaped bun. Preheat the oven to 190C. Line a baking sheet with parchment. Lubricate the paper with additional sunflower oil. Lay out the finished buns in rows. They expand significantly during baking, so leave some space between them. Brush the tops of the buns with beaten egg.