Apple pie is the simplest delicious recipe. How to make apple pie? Apple pie - recipe. Quick apple pie. To complete the recipe you will need

The simplest and most delicious apple pie is a pie made from fresh apples. Such pastries, prepared with kefir or sour cream, are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I'm not an exception. Over 12 years as a home pastry chef, I have mastered many delicious apple pie recipes, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie in an easier and faster way using kefir.

Products

To bake this culinary miracle you will need:

flour (1st or highest grade) – 250 grams;
large chicken egg - 1 piece;
kefir – 1 tbsp.;
butter – 150 grams;
apples – 5 pcs.;
sugar – 150 grams;
cinnamon – 1 tbsp. spoon;
baking powder - 1.5 teaspoons.

How to quickly make a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten egg whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use sour apples.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here is the simplest and fastest video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been found. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

chicken egg – 2 pcs.;
sour apples – 2 pcs.;
fat sour cream – 250 g;
sugar – 200 g;
butter – 50 g;
premium flour - 1.5 tbsp;
baking soda – 1 teaspoon;
vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour, melted butter and unslaked soda to the mixture. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use a round silicone mold to bake this cake. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

A jellied pie prepared using this method will take approximately 35–40 minutes to bake. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too keen on making apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

large apples – 3-4 pcs.;
chicken eggs – 3 pcs.;
wheat flour – 30 g;
granulated sugar – 150 g;
milk – 90 ml;
sunflower oil – 2 tbsp. spoons;
baking powder – 15g
butter – 3 tbsp. spoons.

Cooking step by step:

In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make the pastry extraordinarily tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very filling and flavorful.

Products needed for cooking:

chicken eggs – 3 pcs.;
granulated sugar – 1 multi glass;
butter – 30 g;
vanillin – 1 teaspoon;
baking powder - 1 teaspoon;
flour – 1 multi cup;
cottage cheese – 150 g;
sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I'm starting to prepare the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

The cottage cheese-apple pie is prepared in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

Apple charlotte - fluffy and rosy

How to properly bake apple pie with puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

premium wheat flour - 2 tbsp.;
apples – 0.5 kg;
water – 0.5 tbsp.;
expensive margarine - 135 g;
chicken egg – 1 pc.;
sugar – 150 g;
salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. I wash the sour apples, peel them from seeds and cut them into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough, and you will have a delicious dessert for tea.

List of ingredients required to create it:

flour - 1.5 tbsp.
chicken egg – 1 pc.;
dry packaged yeast - 1 teaspoon;
water – 4 tbsp. spoons;
granulated sugar - 3 tbsp. spoons;
kefir - 0.5 tbsp;
apples - 1.8 kg;
soft low-fat cottage cheese - 150 g;
butter - 60 g;
Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add heated kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I prepare this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

wheat flour – 250 g;
butter – 125 g;
sour cream – 1 tbsp. spoon;
sugar – 80 g;
vanillin – 1 package.

List of products for filling:

Antonovka apples – 6 medium apples;
sour cream – 250 g;
sugar – 150 g;
flour – 2 tbsp. spoons;
vanilla sugar - 1 package;
chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Next I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butter removed from the freezer onto a coarse grater directly into a bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Additional cooling of the base already placed in the mold helps me make shortcrust pastry even more tasty. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour sour cream on top and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

sugar – 150 g;

sunflower oil – 1.5 tbsp. spoons;

butter – 60 g;

walnuts – 100 g.

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and thoroughly beat it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the pan immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

apples – 2 pcs.;
white grapes – 150 g;
lemon;
flour - 1 tbsp;
chicken eggs – 2 pcs.;
vanilla sugar - 1 package;
condensed milk – 1 can;
soda – 7 g;
powdered sugar.

Simple cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I separate the grape bunch into individual berries, and peel the fruit from the core and cut it into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into a silicone mold, lay apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other, not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. The result is a delicious, full of apples, aromatic and impeccably tasty pie, similar to a tender charlotte - but definitely not.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!

This is by far the most delicious apple pie in our family! It is suitable for a holiday instead of a cake, and for every day - as it is not difficult to prepare!

I got the idea for this pie thanks to recipes and. It comes with a crispy sweet crust and a tender filling. Delicious!

The most delicious apple pie

Compound:

shape – Ø 26-28 cm
glass – 250 ml

500-600 g apples (4-5 pcs)

Dough:

200 g (1 and 1/3 cups) flour
70 g (1/3 cup) sugar
100 g butter

Fill:

160 ml (2/3 cup) sour cream 15-20%
70 g (1/3 cup) sugar
2.5 tbsp. spoons of flour
10 g vanilla sugar (optional)

Sprinkles:

50 g (1/3 cup) flour
40-50 g (about 1/4 cup) sugar
25 g butter
1/2 teaspoon cinnamon

Video recipe for delicious apple pie:

How to make the most delicious apple pie:

Leave the butter in a warm place for a short time until it becomes soft. Wash the apples.
We prepare products
Let's make the dough for this pie dry, in the form of crumbs. To do this, add sugar and soft butter to the flour. Grind it into crumbs with your hands, no need to collect it into a ball.
Dough
Prepare sour cream filling for apples (exactly the same as for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.
Sour cream filling
Now we'll make a delicious cinnamon sprinkle to go on top of the pie. Just like for the dough, rub the softened butter with flour and sugar with your hands. And add ground cinnamon.
Topping for the top of the pie
Lastly, cut the apples into thin small slices (I don’t peel the apples, but if they are hard, you can peel them).
Apples for pie filling
Grease the baking dish with butter. Pour out all the “dough”, distribute it evenly over the bottom of the mold and use your fingers to make sides from the same crumbs.
Advice: If you have a mold with a diameter smaller than 26 cm, it is better to make less dough, otherwise the bottom layer will turn out too thick and will not be saturated with liquid during baking.

Dry dough base
Lay out the chopped apples.
Layer of apples
Pour sour cream filling evenly over the top, distributing it over the apples with a spoon.
Drizzle with sour cream filling
Now sprinkle with cinnamon crumbs, covering the entire apple filling.
Sprinkle with sprinkles

Advice: The first time it is better to prepare a pie with apples as I described above, and then the technical process can be simplified a little. I do this: mix the dough - put it in a mold, cut the apples - put it on the dough, make a filling in a bowl from under the dough - pour it over the apples, again in the same bowl (you just need to scrape the sour cream out of it well) make the topping - sprinkle it .
Place the pie in an oven preheated to 180°C for about 35 minutes.
Apple pie is ready

Let our most delicious apple pie cool and cut into pieces.

The most delicious apple pie

Brew your favorite tea and serve!

Bon appetit!

Try another delicious recipe - it also has a place of honor in our family.

P.S. If you liked the recipe, don't miss new ones!

Apple is one of the most popular and affordable fruits in the CIS countries. They store well, so we can enjoy this fruit almost all year round. But not everyone knows that baked apples are healthier than fresh ones; apple pectin is formed in them and they are better digested by the body. Today I invite you to learn how to make an apple pie that just melts in your mouth. It will take you 10 minutes to prepare, and you will get the same benefits and pleasure from a restaurant strudel. By the way, this recipe can help you out in a situation when guests are about to arrive, but there is nothing to offer for tea. What could be better than a home filled with the aroma of homemade baked goods?

Ingredients for making apple pie:

egg - 3 pcs.;
sugar - 1 glass;
flour - 1 glass;
1/2 tsp. baking powder
apples - 4 pcs.;
vanillin - on the tip of a knife;
a piece of butter and breadcrumbs for preparing the pan (or baking parchment).

How to make apple pie:

Immediately turn on the oven to preheat. While the oven is heating up, prepare the mold (I have a round one with a diameter). You can line the pan with special baking parchment or grease it with butter and sprinkle with breadcrumbs.

Peel and cut the apples as desired. I cut it into slices, but you can do it any other way you like. Put it in the form.

Now let's prepare the dough. Beat 3 eggs into a large container, pour in a glass of sugar and beat with a mixer or blender with a whisk attachment until the sugar dissolves. Add vanillin at the tip of a knife or a little vanilla sugar to your taste.

We continue to beat, slowly adding baking powder and flour (it is very convenient to add using a sieve, i.e. sift the flour directly into the dough). After adding all the flour, beat for another 1-2 minutes and the dough is ready. As a result, the dough should acquire the consistency of sour cream.

Pour the dough into our form with apples so that it covers all the apples.

Place in the oven and bake at 180 degrees for about an hour. You can check the readiness of the pie with a match: carefully pierce the pie in the middle with the back of the match; if the match remains dry and without any remaining dough on it, then the pie is baked in the middle and you can take it out.

We decorate this delicate dish to your taste (it’s very tasty to pour melted chocolate or honey on it) and serve it with a cup of aromatic black tea!

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and delicious apple pie, remember my previous post, which I dedicated to “Charlotte”?

Today you will learn how to cook something incredibly beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece? It’s every housewife’s dream to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to lay the slices clockwise in a spiral, the main thing is your desire and your imagination. Wow, there are a lot of apples, but not enough dough, and the color is just amber.

Interesting! There are many variations of this wonderfully delicious dessert, remember how in the movie American Pie, so this is really true, there is such a dish. They bake cakes with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last post the type from a loaf was given, which can be made in 5-7 minutes.

Today I will show you only the most proven and, in my opinion, delicious versions of this quick baking.

This classic option is oil-free, but with a little secret, read on and see for yourself. By the way, it turns out like in a restaurant or in a McCafé, as if the chef did it.

We will need:

egg - 4 pcs.
sour apples - (4 large or 12 small)
sugar - 150 g
flour - 150 g
vanilla sugar - 1 sachet
orange zest - 1 pc.
full-fat sour cream - 2 tsp
cinnamon - to taste

Cooking method:

1. Initially, start with apples; it is better to take garden ones from your garden, or buy them at the market, than to use imported ones. Wash them well and remove all unnecessary items. 🙂 This is a core of seeds and parts at the top and bottom using a special device or an ordinary table knife.

2. Now cut like this as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this moment, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until the mixture is fluffy and the sugar has dissolved.

5. The mass has become fluffy and white, now pour in the flour. The secret ingredient is a couple of spoons of sour cream. Finely grate the zest of one orange and add to the rest of the ingredients. Using a spatula, mix very gently using top-to-bottom movements.

Important! Sift the flour through a sieve to make it airy.

6. You will get such a cool, tender mass!

7. Now take a springform pan with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle with a little sugar.

8. Place the apples at the very bottom, sprinkle them with cinnamon for flavor, and pour the dough over them.

9. Use the remaining slices to make such a beautiful picture, it looks great. What a divine design of the top, isn’t it?! 😛

Important! Place the apples from the side moving in a spiral towards the center. It is best if the apples are red in color, this will add brightness to the dish.

10. Sprinkle cinnamon on top again and bake in the oven for 30-40 minutes, it has already preheated.

11. Voila! It turned out so beautiful! Be careful when you take out this jellied cake, don't get burned.

12. This incomparable quick-cooking deliciousness looks like this in cross-section, with such a wonderful crust, the sponge cake is very airy and the juice comes from the ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. It will be a great joy for the children.

Apple pie with sour cream tastes better than charlotte

This chic option and at the same time simple and easy can be prepared at home or at a party, it tastes better than charlotte and is easier to prepare. Any beginner or novice housewife can handle it. And why is it tastier than everyone’s favorite charlotte, because it uses raisins, which add a touch of surprise to this dish.

We will need:

eggs - 3 pcs.
sour cream - 300 g
flour - 200 g
salt a pinch
baking powder - 0.5 tbsp
vanillin to taste
apples - 3-4 pcs.
raisins – 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the seeds and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! Don’t forget to wash the apples well with water and dry them first.

2. Soak the pre-washed raisins with hot water from the kettle for 10 minutes. What is this for? So that it steams and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating the eggs with a mixer, the mass will begin to turn white, immediately add sour cream and beat. Add the sifted flour along with baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add them to the dough, stir.

6. Take out a springform pan with a diameter of 22 cm; you can take a regular baking pan or a baking sheet, whatever you have on hand. Cover with special paper and grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Place the chopped apples in a spiral directly into the mixture. Amazingly beautiful!

9. Bake this yummy treat in the oven at 180 degrees for 40-50 minutes, the apple pie is ready. Dust the top with powdered sugar, let it sit and cool a little, then remove the edges of the pan.

Important! Check readiness with a toothpick.

10. What a homemade masterpiece it turned out to be, simply fantastic, awesome! The aroma is amazing, the piece is delicious, you just want to swallow it, so go quickly and bake this miracle. Bon appetit, friends!

Making apple pie from puff pastry

It’s really quick and easy, because you can buy this kind of dough in a store or supermarket. Therefore, the time spent on such baking will be minimal, and you will easily punish your guests, especially when they are already on the doorstep.

We will need:

puff pastry - pack
apple - 2-3 pcs.
egg - 1 pc.
granulated sugar protein - 1 tbsp
brown sugar - 2 tbsp
cinnamon - 1 tsp
butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry and defrost it according to the instructions. Then place the sheets on a baking sheet lined with paper and greased with butter. Lay out the sheets of dough; you can cut them into squares, as shown in the picture, so that portioned pieces are ready immediately. Or you can connect them together, do it at your discretion. Or use a round mold rather than a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar and cinnamon.

4. Place the apples and place a piece of butter on top of each serving.

5. Roll it any way you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at 180 degrees, be careful, puff pastry bakes quickly. Sprinkle the finished crispy treats with powdered sugar.

7. If you make it in a round shape, you can decorate the top with regular strips of dough or custard. Delicious discoveries to you!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this video from YouTube and you will succeed, nothing is difficult.

Quick apple pie recipe using kefir

Nothing is simpler and sweeter, as well as tastier than this juicy, aromatic pie with apples, which is easy to prepare in just 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

egg - 2 pcs.
sugar - 1 tbsp.
kefir - 1 tbsp.
flour - 1.5 tbsp.
apples - 0.5 kg
soda - a pinch

Cooking method:

1. Cut ripe green apples into small pieces with a knife. If the apples are very sweet, you can sprinkle them with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, mix the flour and a pinch of soda until smooth, it will be a little thicker than sour cream or something like that. Finally, add one or two tablespoons of sunflower oil. The baking mixture is ready!

3. Place the apples on the mold, sprinkle with sugar or crush with lemon and fill with the dough mixture.

Important! Grease the bottom of the pan with oil to prevent anything from sticking.

4. Bake at 180 degrees for 30-40 minutes. Beautiful golden brown crust, great! You can turn the mold over and the apples will be on top, you will get an upside-down shape, like grandma’s. Serve with tea or cocoa, or with compote.

Delicious Tsvetaevsky apple pie with sour cream filling made from shortcrust pastry

Well, certainly few people know about this option, but that’s in vain, it has an amazingly charming tastethis creation is obtained.

We will need:

egg - 6 pcs.
butter - 400 g
sugar - 1 tbsp.
baking powder - 2 tsp.
sour cream - 16 tbsp. l.
vanillin - 1 g
apple - 8 pcs.
flour - 6 tbsp.
salt - 0.5 tsp
starch - 2 tbsp. l.
vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add room temperature butter and four tablespoons of sour cream. Start stirring and then gradually add flour and baking powder.

2. You will get such a fluffy lump, wrap it in cling film and put it in the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and move it aside. After taking out the dough, place one part on a greased form. Arrange the apples beautifully in a scattered pattern. Drizzle with sour cream filling.

4. From a small, smaller part of the dough, fashion some nice hearts, maybe flowers, or whatever you have. Which figures do you love the most? Decorate the top of this cake with them.

5. Bake in the oven at 180 degrees until cooked and beautifully golden brown. The crumbly, sandy, closed pie filled with sour cream is ready, do a tasting.

Delicate and very quick recipe for pie with cottage cheese

I suggest baking this delicious treat for breakfast; by the way, you can serve it for dessert, or you can even make it for any celebration, for example, March 8 or a birthday. The pie turns out open, the apples lie right on the surface in the form of a flower.

We will need:

sour apples - 3 pcs.
egg - 4 pcs.
granulated sugar - 1 tbsp.
butter - 50 g
flour - 300 g
cottage cheese - 1 pack
baking powder - 1 tbsp
vanilla sugar - 1 sachet
salt to taste
breadcrumbs
lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon and grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, stir. Now add cottage cheese and melted butter to this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples (since these are store-bought ones) and cut them into slices using this tool. Then cut each resulting slice lengthwise into 2-3 slices to make thin plastics.

Important! To prevent apples from turning black, pour lemon juice over them.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and place the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very beautiful and tasteful! Bon appetit! Look cool, just super! It's like a big rose. 😛

Tear-off apple pie made from yeast dough

We will bake it in a frying pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, stir, and then add flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the prepared dough into a flat cake and use a round mold or glass to make small circles like these.

Important! First divide the dough into two halves. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if it were apple dumplings.

4. Place these beauties tightly together in a frying pan covered with baking paper (parchment).

Important! Grease a sheet of paper with vegetable oil. In order to achieve greater fluffiness and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay it out in the form of a chrysanthemum, but more on that another time.

5. Place this beauty in a preheated oven at 200 degrees and bake until done for 30 minutes. 10 minutes before it’s ready, take it out and grease it. What can be used to lubricate it, what do you think, write your reviews, suggestions, comments? I suggest beating the egg with a brush to create a shine, and after brushing, sprinkle with sugar. Bake again for another 10 minutes.

6. Such a tall and very tasty tear-off pie turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian mousse with cinnamon. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? for a holiday table or just like that? Do everything as shown here:

Eggless Apple Quiche

What to do if guests are on the doorstep? Quickly watch this video from YouTube and create:

Bake these delicious treats at least every day while apple season is still ahead!

Until we meet again friends, good mood and a successful week! That's all bye-bye!