Chicken fillet nuggets in a frying pan. Chicken nuggets: the best recipes for cooking in various types of breading. Recipe for nuggets with starch

How to cook chicken nuggets at home so that the recipe is affordable? Fast food has quickly gained popularity among various age groups, which is why many people cook it. Of course, fast food has a negative impact on our health, especially if we eat it constantly. But, if you know how to make nuggets yourself, without preservatives, flavors and additives, the dish will not be so harmful.

Chicken nuggets can be cooked deliciously at home if you know good recipes

In this article we will tell you how to make delicious nuggets, like those at McDonald's, in different ways yourself. Your golden fried appetizer with the most tender meat inside will be appreciated by your loved ones and friends, try it and you won’t regret it!

Making nuggets yourself is not at all difficult. If the layer of batter or breading is thin, the delicacy is considered dietary. So, let's learn how to make chicken nuggets recipe at home. To quickly fry them, chicken should be cut into small pieces. The food will be richer and less fatty.

For nuggets, chicken breast or fillet is best. Compared to pork or beef, chicken is softer and more tender. You will also need 1 chicken egg, 10 tbsp. tablespoons chopped sweet pepper, 1 teaspoon red pepper, 1 pack of breadcrumbs, vegetable oil for frying.

This recipe consists of a few simple ingredients.

Here is a recipe for making nuggets at home step by step:

Combine the egg and paprika in a small container and beat well.
Rinse 400 g chicken fillet well, separate from the skin, cut into thin strips.
Season the meat evenly with salt and pepper.
Heat a saucepan, add vegetable oil. As soon as it warms up (you can check by soaking a fork first in the egg, then in the oil; if it sizzles, then start frying).
Dip the chicken pieces in the egg batter, then roll in breadcrumbs. Fry chicken nuggets until crispy.

Place a paper napkin on a plate so that it absorbs excess fat from the nuggets; place the delicious pieces from the frying pan on it. Then transfer to another bowl and serve.

Ketchup, hot sauce, tartar, sweet and sour or creamy will help decorate and improve the taste of the dish. For beauty, you can sprinkle chopped herbs on top.

McDonald's chicken nuggets recipe

McDonald's-style nuggets are usually prepared for large parties, spending time together, watching a movie, or for various holidays. The most important task is to choose the right sauce or gravy.

Many gourmets love McDonald's nuggets, but not everyone knows that you can cook them at home.

Alternatively, this dish is suitable for a family dinner, friendly feasts, or to add variety to the table on weekends. Can be served with Italian pesto, sour cream, cheese or your other favorite sauce. For these nuggets, per 4-5 servings, you will need the following ingredients:

500 g chicken breast.
3 tbsp. spoons of lemon juice.
4-5 cloves of garlic.
1 chicken egg.
Half a cup of breadcrumbs.
4-5 tbsp. spoons of vegetable oil.
Salt and pepper to taste.

This snack can be given even to children, especially when they adore it.

So, how to prepare chicken nuggets like in McDonald's recipe:

Prepare chicken fillet, cut into small neat pieces.
Add salt, pepper, chopped garlic and stir.
In another container, beat the egg, adding a little water (4-5 tablespoons is acceptable).
Place breadcrumbs in a flat plate. Dip in beaten egg, then roll in breadcrumbs.
Pour oil for frying into a heated frying pan. Carefully place nuggets on a saucepan. Both sides should be fried. Ready pieces of meat are identified by the appearance of a golden crust.
Place the fried tasty slices on a paper napkin so that excess fat drips onto it. Serve along with your favorite sauce.

And here is another equally delicious recipe for chicken nuggets at home. Connoisseurs of fast food have noticed that the same dishes prepared at home have a richer taste. But they are also much healthier, because they exclude harmful chemical additives.

To prepare nuggets with cheese you need the following products:

120 g saltine crackers.
2 parts chicken fillet.
A small amount of ground black pepper.
80 g hard cheese.
A pinch of salt.
2 eggs.
Vegetable oil for frying.

First you need to grind the cookies and cheese in a blender. Cut the pieces of meat into medium-sized slices. Add a little pepper to the eggs and beat. Dip the meat into the egg batter, then into the cracker and cheese crumbs. Fry in a heated frying pan, place the finished pieces on a paper napkin.

Chicken nuggets like KFC at home

We offer you a detailed recipe for chicken pieces as in FSC

Fans of fast food also discovered another chicken dish. Let's find out how to cook nuggets at home like in FSC, the recipe for which we will look at below. The signature KFC chicken recipe is kept secret, but the culinary experts tried to recreate the preparation of this snack as accurately as possible. Detailed step-by-step instructions will allow you to quickly and easily prepare a culinary masterpiece. This dish requires chicken wings and fillets, flour, eggs, breading mixture, sugar-free cornflakes, paprika, black pepper, your favorite spice.

So, the recipe:

First, divide the chicken wings into two parts, marinate the chicken - add salt, pepper, paprika and seasonings. Mix everything well and set aside.
Now you need to grind the corn flakes. To do this, take baking paper, pour half a glass of cereal onto it, fold the sheet of paper and crush it with a kitchen hammer.
Combine crushed flakes with 3 tbsp. spoons of breading mixture.
Beat the eggs with a fork in a separate bowl.
We take the chicken pieces and roll them in flour, then in the egg mixture and in the cereal. Place everything on a plate.
Fry in a heated frying pan in vegetable oil, turning over to fry evenly until golden brown and crispy.
Remove to a plate previously lined with a paper towel to absorb excess fat from the nuggets.

You can also use minced meat or finely chopped meat. The ideal side dish for this chicken would be country-style potatoes or French fries. You can serve with any sauce you like.

Breaded chicken nuggets recipe

This very simple snack has found a lot of admirers all over the world. Nuggets are often found in fast food stores. But nothing beats homemade meat crunchies! Moreover, these products are always at hand for every housewife.

We offer a recipe for nuggets in the oven. The entire cooking process step by step:

Rinse 3 pieces of chicken fillet in cold water, place on a cutting board, remove fat and divide the meat into small pieces.
Prepare 3 plates. The first will contain 3 beaten eggs; to do this, rinse them in hot water, break them and beat with a kitchen fork until a homogeneous mass is formed. In another plate, pour 2 cups of breadcrumbs, add 2 tbsp. tablespoons of sunflower oil, 0.5 teaspoons of salt and 0.25 teaspoons of ground black pepper, mix everything well with a spatula. Pour half a glass of flour into the third plate.
Bread the nuggets - roll the chicken pieces in flour, shaking off the excess to prevent the flour from burning during cooking. After this, dip into beaten eggs and carefully roll in breadcrumbs.
Now the dish can be baked. Place a wire rack on a baking tray and carefully place the chicken pieces. Preheat the oven to 200°C and then set the baking tray to medium level.
Bake for 12-15 minutes until golden brown.

Place the cooked meat on a beautiful dish and serve the appetizer in combination with a sauce, for example, sour cream or cheese. Chicken nuggets with a homemade side dish and vegetable salad can easily be made into a full-fledged second course.

By breading and frying chicken pieces in sunflower oil, you get an unusually appetizing golden brown crust, while the inside of the meat remains tender and tasty. The frying batter can be adjusted to suit your own tastes. Classic deep-frying with flour, eggs and crushed breadcrumbs can be replaced with batter, with the addition of chopped nuts, popcorn, sesame or other seeds.

There are several variations of the recipe for your favorite breaded chicken pieces

Another recipe for chicken nuggets (breaded) is very easy to prepare.

550 g of chicken breast should be cut into flat slices 3-4 cm thick, add salt and pepper to taste.
Beat 2 eggs in a bowl until the mixture forms a homogeneous consistency.
Dredge each piece of meat in sifted flour, then dip in beaten egg mixture.
Pour a glass of breadcrumbs into another container and carefully roll the chicken nuggets in this mixture.
Fry the breaded slices in a deep saucepan in vegetable oil; you need enough oil to completely cover the meat when frying. In this case, you need to regularly turn the fillet over so that a golden crust appears on different sides.

It is better to place the meat on a paper towel to remove excess fat from the meat. Serve with ketchup or sauce. Be sure to try making these chicken pieces for your loved ones or friends, you won’t regret it. And don’t be afraid to experiment with recipes, because this is how culinary masterpieces were born! Enjoy your meal!

Chicken breast nuggets with sauce (tomato, cream, honey mustard) have become a fixture on the menu of many fast food restaurants. Until now, this dish is positioned as light (though not dietary) and loved by children. The image of nuggets was naturally created by marketers, and numerous commercials, developed according to all the rules of the art of PR, constantly support it, awakening genuine interest.

How and when did this “miracle of culinary thought” arise?

In the late fifties of the last century, future Cornell University professor Robert Baker published an unpatented method for preparing chicken breast nuggets (nuggets - “golden nugget”). The chicken pieces for this recipe were breaded and did not lose their juiciness when fried. In subsequent years, Baker refined the recipe so that the chicken breast nuggets could be frozen and thawed without compromising the key organoleptic characteristics. He also invented a device for coating chicken products with breading.

Rene Arend (chef of the McDonald's restaurant chain) became the creator of Chicken McNuggets in 1979. This dish immediately became in demand throughout the entire restaurant chain. But it was only by 1983 that a clear system of supplying the necessary ingredients for preparing the dish itself and the necessary additions was worked out. Only then did the opportunity arise to sell McNuggets around the world.

What and how is a “golden nugget” made from?

Manufacturers always state chicken breast as the main ingredient. Nuggets, the recipes of which are published as original ones, are dipped in flour, then in lemon juice and seasoned with a mixture of spices (paprika, salt, hot pepper, brown sugar, rosemary, thyme, lemon zest). The pieces are dipped alternately in breadcrumbs and lemon juice twice and fried in vegetable oil on both sides.

How to cook chicken breast nuggets: fry in oil in a frying pan or bake in the oven?

The classic method is roasting. Fillet pieces rolled in flour, then in a salted egg, then in breadcrumbs are placed in hot vegetable oil and fried on both sides. Baking requires even pieces of fillet, so more often the chicken is ground in a blender with the necessary spices, then formed into balls, rolled in flour, then in egg and finally in breadcrumbs. If you do not spray the formed product with oil, then the baked chicken breast nuggets will be dry, and the crust will not become as golden as required.

How to make chicken nuggets for kids to eat?

Ingredients:

300 grams of chicken fillet.
Two eggs.
Half a teaspoon of salt.
Butter - a quarter of a pack (fifty grams).
Breadcrumbs - half a cup.

Preparation:

Boil the fillet in boiling water (10-15 minutes). Remove, let the broth drain, cut into several small pieces, add a little oil.
Mix two eggs with salt, combine with cooled chicken, mix and chop everything in a blender.
Form even balls from the resulting mixture, roll in breading, sprinkle with melted butter, and place on a greased baking sheet.
Bake in the oven for ten minutes.
Serve hot (can be chilled) with ketchup, cream sauce (children really like), barbecue sauce or French mustard.

Gourmet nuggets (for gourmets)

It is believed that this dish is ordinary and cannot be called festive. But if you show a little imagination and season it with inspiration, you can end up with a culinary masterpiece. You can not only invite guests over chicken breast nuggets, the recipe for which is given below, but you won’t be ashamed to treat even a gourmet to them.

Ingredients:

Half a kilo of chicken fillet.
Grated ginger (twenty grams).
Garlic - two cloves (grated).
Balsamic vinegar - 1 tablespoon.
Soy sauce - 1 tablespoon.
Curry - 1 tablespoon.
Hot chili pepper - a quarter teaspoon.
French mustard - 1 tablespoon.
Egg - 1 piece.
Breadcrumbs - one cup.
Oil for frying - a glass.

Cooking technology:

Cut the chicken fillet into 2-2.5 cm pieces.
Make a mixture of seasonings - mustard, ginger, garlic, vinegar, soy sauce, chili pepper.
Place the chopped chicken pieces into the seasoning mixture, mix well, and leave to marinate for an hour.
Prepare oil for frying.
Break the egg and mix with a fork.
Dip the chicken pieces first into the egg, then into the breadcrumbs, and immediately place in the oil.

Chicken breast nuggets turn out to be unusually tender, slightly spicy, not at all spicy, so they require sauce. Soft ketchup, lecho sauce, and sweet French mustard will do.

A quick way to prepare nuggets (no frills)

Ingredients:

Chicken fillet - half a kilogram.
Egg - one piece.
Salt - half a teaspoon.
Black pepper - half a teaspoon.
Flour - one tablespoon.
Celery - two stalks.
Onion - one medium onion.
Garlic - one small clove.
Breadcrumbs - a glass.
Oil for frying - a glass.

Cooking method:

Chop the fillet into pieces and place in a deep plate.
Finely chop the onion, mince a clove of garlic in a garlic press, chop the celery. Combine everything with the chicken, add black pepper and mix in a blender. It is not at all necessary to grind it to a microscopic state; let it remain in tangible pieces.
Mix flour with salt.
Roll the resulting mass into balls, first dip in flour, then in the egg (pre-mixed) and finally in breadcrumbs.
Immediately place in hot oil. Fry on both sides.

Chicken breast nuggets according to this recipe take only half an hour to prepare.

Nuggets are one of the most popular snacks borrowed from American cuisine. To enjoy pieces of tender meat covered with a crispy crust, you don’t have to go to a catering establishment, because you can do it without leaving your own apartment. In today's article we will tell you how to cook at home.

Main nuances

This popular snack is made from fresh chicken fillet, pre-washed, peeled and cut into not too large pieces. Some housewives additionally marinate the meat in mayonnaise, spices or lemon juice. But if you don’t have extra time, you can do without this stage.

Before frying the nuggets in a frying pan, the processed chicken fillet pieces are dredged in flour, dipped in beaten egg and sprinkled with breading. The latter is usually semolina, ground crackers, grated cheese, sesame seeds, crumbled potato chips, crushed crackers or oatmeal. Many cooks add curry, turmeric, dried paprika, crushed garlic, chopped herbs or almond crumbs to the breading.

Some housewives prepare this appetizer for future use. Then the pre-prepared pieces of chicken meat are simply frozen and cooked as necessary. For those who don’t know how long to fry frozen nuggets in a frying pan, it will be interesting that this process usually takes no more than a few minutes. However, they do not need to be kept at room temperature first for them to thaw.

Fry the products in a large frying pan filled with heated vegetable fat. If the pieces are completely immersed in oil, there is no need to turn them over. Place the finished nuggets on paper towels to absorb excess fat, and then serve with ketchup or any spicy sauce.

Classic version

The recipe described below is extremely simple, so it will certainly interest many young housewives. To play it you will need:

500 grams of chicken fillet.
4 large spoons of breadcrumbs.
Large egg.
3 large spoons of flour.
1.5 cups vegetable oil.
½ teaspoon each salt and freshly ground black pepper.

The washed and dried fillet is cut into portions. After this, they are rolled in flour mixed with salt and pepper, dipped in beaten egg and sprinkled with breadcrumbs. Before frying the nuggets in a frying pan, pour the required amount of vegetable oil into it and heat it thoroughly. Only after this, the breaded chicken pieces are carefully immersed in the container and cooked for five minutes. Then they are laid out on paper napkins and waited until they absorb excess fat. The appetizer is served with a fresh vegetable salad or French fries.

Option with corn flakes

Using the method outlined below, you can very quickly prepare a spicy, moderately spicy appetizer, ideal for friendly gatherings. To make chicken breast nuggets you will need:

150 grams of unsweetened corn flakes.
Half a kilo of chicken fillet.
2 large spoons each of dried garlic and breadcrumbs.
Large egg.
3 large spoons of flour.
A pinch of ginger and turmeric.
Vegetable oil and salt.

The washed and dried fillet is cut into medium pieces and placed in a suitable bowl. The meat prepared in this way is salted, sprinkled with ginger and garlic, sprinkled with vegetable oil and left for a quarter of an hour. At the end of the specified time, the chicken pieces are dredged in flour, dipped in beaten egg and sprinkled with a mixture of ground corn flakes, breadcrumbs and turmeric. Now you need to figure out how to fry nuggets in a frying pan. Semi-finished products are carefully placed in preheated vegetable fat and kept in it for about five minutes. It is important that the oil completely covers the pieces of chicken meat.

Option with kefir

This tender and juicy appetizer goes well with garlic sauce. Therefore, lovers of moderately spicy food will be interested in it. To cook chicken nuggets in a frying pan you will need:

15 grams of dried paprika.
260 milliliters of fat kefir.
750 grams of chicken fillet.
400 milliliters of vegetable oil.
120 grams of flour.
6 g freshly ground black pepper.
12 grams of fine salt.
10 g ground turmeric.

The washed and dried chicken fillet is cut into small pieces and dipped in shaken kefir. They are then rolled in flour mixed with salt, paprika, pepper and turmeric. This procedure is repeated again to obtain double breading.

Before frying the nuggets in a frying pan, heat the vegetable oil thoroughly in it and only then put the chicken pieces in it. Place the browned products on paper towels and wait for excess fat to drain from them.

Option with sesame

This delicate snack is crispy on the outside and very soft on the inside. It is prepared using extremely simple technology and goes well with fried potatoes, salads from fresh seasonal vegetables and any sauces. To create it you will need:

650 grams of chicken fillet.
2 eggs.
135 grams of flour.
½ bunch of fresh dill.
45 grams of sesame seeds.
80 g breadcrumbs.
Salt and freshly ground black pepper.

The chilled chicken fillet is thoroughly washed, removed from films and cut into portions. The meat is then sprinkled with salt and pepper, dredged in flour, dipped in beaten eggs and sprinkled with a mixture of breadcrumbs and sesame seeds. Those who are interested in how to properly fry crispy nuggets in a frying pan need to remember that breaded pieces of chicken fillet should be placed in well-heated vegetable oil. Cook semi-finished products for six minutes until golden brown.

Option with crackers

Nuggets made using the method described below have a bright, rich taste and aroma. Unlike store-bought analogues, they do not contain harmful additives, so you can treat them not only to older, but also to younger members of your family. To prepare this snack you will need:

2 chicken fillets.
120 grams of saltine crackers.
2 eggs.
80 grams of hard cheese.
Salt, freshly ground pepper and refined sunflower oil.

Process description

The chicken fillet is washed under cool running water, patted dry with paper towels and cut into portions. They are then dipped in a beaten, salted egg and rolled in a mixture of crumbled crackers and shredded cheese.

Before frying the nuggets in a frying pan, heat the vegetable oil in it and only then carefully place the breaded fillet pieces there. The browned products are placed on disposable towels. As soon as excess vegetable fat has drained from them, they are placed on a beautiful plate and served with any sauce or vegetable salad.

Everyone has at least once tried McDonald's crispy breaded chicken slices. For this reason, the question becomes relevant: how to cook chicken nuggets and is it possible at home? We have collected the most delicious recipes for you, starting with the classic and ending with its variations.

Chicken nuggets: “a classic of the genre”

egg - 3 pcs.
chicken (loin) - 1 kg.
vegetable oil - 0.3-0.4 l.
breadcrumbs - 1 cup
flour (sifted) - 120 gr.
granulated garlic (seasoning) - 5 gr.
spices “Mixed peppers” - 3 pinches

Before you prepare chicken nuggets, you need to make sure that you have all the ingredients on the list at home.

1. Rinse the fillet, chop into plates 1.5 cm thick. Now cut each plate into rectangles 2 by 4 cm.

2. Take 3 bowls. Add sifted flour, salt, a mixture of peppers, and granulated garlic into the first one. Fill the second one with breadcrumbs. Into the third, add raw chilled eggs, stirring them with a fork until smooth.

3. Before making nuggets, they must be breaded. At home, this is done like this: roll each slice in flour, then dip it in the egg mixture and immediately into breadcrumbs.

4. When all the slices are breaded, you can start frying. Pour oil into a saucepan and heat until it starts to boil. Throw in 6 nuggets for frying, set the heat to between low and medium.

5. Cook the chicken for 4 minutes on each side. If there is a lot of oil, there is no need to turn the pieces. After 4 minutes, catch them with a slotted spoon and throw in another batch.

Now you know how to make crispy chicken nuggets. The appetizer is best served with barbecue sauce made at home.

Chicken nuggets with starch

lemon juice - 45 ml.
chicken fillet - 900 gr.
potato starch - in fact
spices (favorite) - 15 gr.
flour (sifted) - 150 gr.
soda - 8 gr.

Chicken nuggets can be prepared with starch; we offer a step-by-step recipe for consideration.

1. Rinse the fillet parts and dry them. First cut into plates, then into separate pieces of about 2 by 3 cm. Transfer to a container and sprinkle with spices.

2. Place baking soda in a sieve and start sprinkling it over the chicken pieces. Then pour lemon juice over it; you will notice a characteristic reaction (bubbling). Sift starch over the meat and mix the contents. Time it for 15 minutes.

3. When the specified period has passed, roll each slice in flour sifted several times. Pour vegetable oil into a saucepan and heat until it bubbles.

4. Send the pieces to fry for 4 minutes on both sides. A golden brown crust should form on the slices. Catch them, cool slightly and taste with sweet and sour sauce!

Chicken nuggets like McDonald's

egg - 1 pc.
chicken fillet - 0.4 kg.
breadcrumbs - 80 gr.
garlic - 1 clove
flour - 120 gr.
soy sauce - 30 ml.
turmeric - 1 gr.
ground paprika - 1g.
oil - 0.2 l.

A rather interesting and simple delicacy has won the hearts of many. If you want to make chicken nuggets like McDonald's, consider the recipe provided.

1. Prepare the meat using classic technology and chop into long pieces. The size of the slices should be the same as what is served at the diner. Before preparing chicken nuggets, you need to marinate it at home.

2. Pour soy sauce into a cup and place the meat in it. Squeeze the garlic through a special device. Stir and leave for 40 minutes. It is better to make the breading yourself rather than buy it ready-made. Combine crackers with spices. Beat the egg separately.

3. Pour flour into a clean cup. Dredge the chicken pieces in it, then place in the egg mixture. Next, the meat needs to be breaded. Place the prepared pieces on a clean dish. Heat vegetable oil in a saucepan.

4. Cook the nuggets for about 6 minutes. If you overcook the pieces, the meat will become too tough. Place the fried preparations on napkins. This way you will get rid of excess oil. Serve the delicacy with any sauce.

This kind of snack is considered the most common variation of a quick snack. Before making chicken nuggets, choose the recipe you like. Start the procedure at home.

Do you want to cook nuggets like at McDonald's, with a delicious golden crust and tender chicken inside? It couldn't be easier!

Chicken nuggets are prepared no more difficult than cutlets, even easier, since you don’t need to grind the meat into minced meat. Just roll the chicken pieces in the batter and you can start frying. Well, to make it even clearer how to make chicken nuggets at home - a recipe with a photo will help you!

The snack turns out even tastier than in the famous fast food. The crust is crispy, golden, and the meat inside is very tender, it’s impossible to stop, you want to eat one more piece, and then another...

Ingredients

chicken fillet 1 kg
eggs 3 pcs.
wheat or corn flour 4 tbsp. l.
breadcrumbs 0.5-1 tbsp.
vegetable oil 300 ml
salt 1 tsp.
mixture of ground peppers 2 wood chips.
dried garlic 0.5 tsp.

How to make chicken nuggets at home

Chicken fillet, cleaned of fat and films, cut into large pieces. The ideal size is approximately 2x3 cm. Do not cut too small so that the taste of the meat is not lost. But huge pieces won’t do either - the breast inside simply won’t have time to fry, while the breading will already begin to burn.
I prepare 3 separate containers for breading the nuggets. The first is wheat flour mixed with salt, pepper and dried garlic. The second is chicken eggs, scrambled with a fork. The third is breadcrumbs, best homemade, medium grind. By the way, the calorie content of the dish can be reduced if you use corn flour rather than wheat (it will have virtually no effect on the taste).
Now you need to bread the chicken fillet so that a thick crust forms around the meat, which will prevent it from drying out when frying. First, I roll each piece in the flour mixture, then dip it in the egg and bread it again - in breadcrumbs.
I bread all the fillet pieces in the same way. If there are excess crackers on the surface, I carefully remove them so that they do not burn in the oil. By the way, at this stage you can freeze the chicken nuggets - put them in the freezer directly with the board for about 1 hour, and then put everything in a bag for long-term storage. The preparation will be at hand at any time, all that remains is to deep-fry the nuggets.
Now comes the most important moment - frying. Before deep-frying homemade nuggets, I heat a saucepan with refined oil to a boil. If you don’t have a saucepan, any narrow and tall saucepan will do (less fat will be used). As soon as the oil warms up, I put chicken pieces into it - in small portions, 6-7 pieces each, so that the nuggets fry evenly.
I cook over low heat, without a lid, until the crust is golden brown - about 3-4 minutes on each side, so that the breast inside has time to cook. Chicken nuggets should be evenly golden, the meat inside should remain juicy, and the batter should increase in size by about 2-3 times. I place them on paper napkins to remove excess fat.

The dish is best served with fresh vegetables and any sweet and sour sauce; barbecue is great.

Now that you know how to make chicken nuggets at home, you can be confident in the quality of the ingredients and the freshness of the oil. Of course, you shouldn’t go heavy on fried food because of its high calorie content, but from time to time you can treat yourself to “unhealthy” American food.