Chicken breast with zucchini. Chicken with zucchini baked in the oven. Recipe with step-by-step photos How to bake chicken with zucchini in the sleeve

It would seem that there is nothing complicated about baking chicken. But is this really so? Many housewives know from their own experience that baked chicken in the oven can turn out a little dry. The most important thing is to marinate it correctly. Remember that the longer it sits in the marinade, the better. There is no need to rush this process.

0.5 medium-sized chicken (700 - 800 g);
salt, pepper mixture;
1 tbsp. l. vegetable oil;
6-7 cherry tomatoes;
1 bell pepper;
0.5 medium sized zucchini;
2 small onions;
2 slices.

Chicken with zucchini baked in the oven - recipe.

We cut the chicken into small pieces so that they are convenient to eat later.

Salt, pepper and carefully distribute the spices over the entire surface of the chicken.

Place in a container and marinate in the refrigerator for 3-4 hours. Of course, if you are short on time, you can limit yourself to 30-40 minutes, but if possible, I still advise giving the chicken a little time.

We clean the bell pepper and cut it into fairly large half rings.

We also cut the zucchini into large half rings. I don't peel the zucchini - I like that they stay green. And you see for yourself. But after baking you can’t feel their skin at all.

Salt and pepper the zucchini.

Cut cherry tomatoes in half. Actually, you can use any tomatoes, not necessarily cherry ones. But it tastes better with them, experimentally proven.

Peel the onion and cut into quarters.

We clean the garlic and pass it through a press.

Mix the zucchini, peppers, tomatoes, onions and garlic, trying to ensure that the garlic is distributed throughout all the vegetables.

Add marinated chicken and vegetable oil, mix thoroughly again.

Place the chicken and vegetables into a roasting pan. Make sure the ends of the sleeve are tied well. And don't forget to let the air out of the sleeve so that the sleeve doesn't tear in the oven.

Place the chicken in the oven preheated to 220 degrees. Well, that's all, for 40 minutes you can forget about your dish. Although you are unlikely to succeed - the aroma will be so incomparable that your family will torment you with questions about when everything will be ready.

0.5 medium-sized chicken (700 - 800 g);
salt, pepper mixture;
1 tbsp. l. vegetable oil;
6-7 cherry tomatoes;
1 bell pepper;
0.5 medium sized zucchini;
2 small onions;
2 slices.

Chicken with zucchini baked in the oven - recipe.

We cut the chicken into small pieces so that they are convenient to eat later.

Salt, pepper and carefully distribute the spices over the entire surface of the chicken.

We clean the bell pepper and cut it into fairly large half rings.

We also cut the zucchini into large half rings. I don't peel the zucchini - I like that they stay green. And you see for yourself. But after baking you can’t feel their skin at all.

Salt and pepper the zucchini.

Cut cherry tomatoes in half. Actually, you can use any tomatoes, not necessarily cherry ones. But it tastes better with them, experimentally proven.

Peel the onion and cut into quarters.

We clean the garlic and pass it through a press.

Mix the zucchini, peppers, tomatoes, onions and garlic, trying to ensure that the garlic is distributed throughout all the vegetables.

Add marinated chicken and vegetable oil, mix thoroughly again.

Place the chicken and vegetables into a roasting pan. Make sure the ends of the sleeve are tied well. And don't forget to let the air out of the sleeve so that the sleeve doesn't tear in the oven.

Step 1: Prepare the chicken.

Cover the chicken breasts with cling film and lightly pound them, being careful not to damage them.
Then season the chicken with salt, ground pepper and dried basil. Rub the spices all over the fillet.

Step 2: Slice the zucchini.

Rinse the zucchini well, scrubbing the skin with a brush or rough sponge. Dry the vegetables and cut them into thin slices. The skin of young zucchini and zucchini is soft, so there is no need to peel it.

Step 3: Place chicken and zucchini in pan.

Place chopped zucchini on the bottom of the mold, salt them, add fresh basil. Season with sweet paprika and garlic olive oil. Add the chicken breasts on top and sprinkle them with paprika as well.

Step 4: bake chicken breast with zucchini.

Place the zucchini and chicken breast in a preheated oven. Cooking temperature - 200 degrees, but it will take time from 20 to 25 minutes.
Just before the chicken and vegetables are ready, top with thinly sliced or shredded mozzarella and return to the oven until the cheese melts into a delicious crust.

Step 5: Serve the chicken breast with zucchini.

Serve chicken breast with zucchini immediately after cooking, as a hot dish. It is very tasty, especially if you serve boiled rice, spaghetti or creamy mashed potatoes as a side dish. Garnish with fresh basil leaves and enjoy the flavors of tender chicken and sautéed zucchini. A wonderful dish for the whole family.
Bon appetit!

If you want the dish to be juicier and fattier, instead of fillet, use chicken thighs, boned and skinned.

Many people do not like to cook chicken, believing that it usually turns out a little dry. To be fair, it must be said that in many cases this is indeed the case. But this recipe is a pleasant exception. It will be very tasty and appetizing, I promise you. In addition, it is absolutely not labor-intensive.

The only negative is that it takes time to marinate. But, believe me, this is such nonsense compared to what you will get in the end that it’s not even worth talking about. Another advantage of this recipe is that you will cook a side dish in the form of vegetables along with the chicken. I'm sure I convinced you. Shall we go try? I'm sure it's like that baked chicken with zucchini and cherry tomatoes you will definitely like it.

Ingredients for 2 servings:

0.5 medium-sized chicken (700 - 800 g);
salt, pepper mixture;
1 tbsp. l. vegetable oil;
6-7 cherry tomatoes;
1 bell pepper;
0.5 medium sized zucchini;
2 small onions;
2 cloves of garlic.

Recipe for baked chicken with zucchini and tomatoes.

We cut the chicken into small pieces so that they are convenient to eat later.

Salt, pepper and carefully distribute over the entire surface of the chicken.

We clean the Bulgarian and cut it into fairly large half rings.

We also cut the zucchini into large half rings. I don't peel the zucchini - I like that they stay green. And you see for yourself. But after baking you can’t feel their skin at all.

Salt and pepper the zucchini.

Cut cherry tomatoes in half. Actually, you can use any tomatoes, not necessarily cherry ones. But it tastes better with them, experimentally proven.

Peel the onion and cut into quarters.

We clean the garlic and pass it through a press.

Mix peppers, tomatoes, onions and garlic, trying to ensure that the garlic is distributed throughout all the vegetables.

Add marinated chicken and vegetable oil, mix thoroughly again.

Place the chicken and vegetables into a roasting pan. Make sure the ends of the sleeve are tied well. And don't forget to let the air out of the sleeve so that the sleeve doesn't tear in the oven.

After 40 minutes, remove the chicken and vegetables from the oven, carefully place on a plate and serve immediately. Baked chicken with zucchini and cherry tomatoes served with finely chopped greens.

The first vegetables always attract with their freshness, juiciness, and aromas that awaken the appetite. As soon as, after a long winter with fairly boring hearty dishes of potatoes and pasta, the first cucumbers, tomatoes, radishes, young cabbage, zucchini and zucchini appear in stores and markets, many immediately rush to fill their diet to the maximum with these gifts of the earth.

Of course, radishes, tomatoes with cucumbers, and fresh herbs are primarily used for salads. What to cook from young zucchini or zucchini? These vegetables are so tender that you just want to prepare the dish itself so that it is tender and light - nothing overly fatty or fried...

Prepare wonderful chicken cutlets with young zucchini. The result will be a truly dietary dish, because the base will be light chicken fillet, and instead of frying in a frying pan in oil, these cutlets will be cooked in the oven. A little trick - a little semolina - will make the cutlets fluffy. Zucchini will add juiciness to the rather dry minced chicken, make the dish lighter, and you can safely treat even the little ones to such tender chicken cutlets.

Ingredients (for 12 cutlets)

2 chicken fillets (500-600 grams)
1 zucchini (250-300 grams)
1 onion
1 egg
20-30 grams of hard cheese (Parmesan is best)
3-4 tbsp. spoons of breadcrumbs
3 tbsp. spoons of semolina
salt and pepper - to taste

Recipe for chicken cutlets in the oven

Wash the chicken fillet and dry it with a paper towel, then cut into small pieces.

Peel and cut the onion into small pieces.

Place the meat and onion in a blender and grind. You can grind the meat and onions through a meat grinder.

Add an egg to the resulting minced meat, salt and pepper it.

Mix the minced meat until smooth, then add semolina to it and mix thoroughly again so that it is evenly distributed.

Grate the zucchini on a fine grater and add it to the minced meat.

Mix the minced meat thoroughly again. It's best to do this by hand.

Spread a thin layer of breadcrumbs onto the bottom of a baking dish or baking sheet. Thanks to the breadcrumbs, there is no need to use oil to grease the pan. In addition, the crackers will absorb the juice that will be released during cooking, and it will not burn in the oven.

Form cutlets the size of a tablespoon and place them a short distance apart on a layer of breadcrumbs.

Sprinkle a small amount of grated cheese on top of each cutlet to give the dish an appetizing golden brown color.

Bake chicken cutlets in a preheated oven at 200 degrees, and in 25-30 minutes a wonderful and very light dish will be ready.

A wonderful dish for all occasions - chicken with zucchini, cooked in the oven. Our detailed recipes with photos will help you prepare it at home - quickly and easily!

Chicken goes amazingly with many vegetables, so in the summer you can experiment endlessly. Chicken baked with zucchini and potatoes in the oven is a very tasty and satisfying dish, and it is quite simple to prepare. Try it!

potatoes - 700 g;
zucchini - 300 g;
chicken (you can use any parts of chicken, I used chicken thighs) - 500 g;
sour cream - 2-3 tbsp. l.;
garlic - 3 cloves;
salt, ground black pepper - to taste;
dry rosemary - 1 tsp;
dill - 3 sprigs;
vegetable oil.

Cover the dish with zucchini, potatoes and chicken with foil and place in an oven preheated to 180 degrees for 30 minutes. Then remove the dish from the oven, pour the juice over the vegetables that formed in the pan during the baking process. Turn the chicken over and bake for another 30 minutes. Then remove the foil and cook the dish until done for another 15-20 minutes. The chicken should be golden brown and the vegetables should be soft and fully cooked.

Place on serving plates and serve hot.

Recipe 2: Oven-baked chicken with zucchini

chicken ham - 1 kg;
potatoes - 1-2 kg;
soy sauce - 1 tbsp;
garlic - 2 cloves;
zucchini - 1 piece;
seasoning for potatoes - 1 tbsp;
salt - to taste

To begin, cut the chicken legs into pieces and place in a deep bowl. Pour in soy sauce and add a little salt, as the sauce is already salty. You don’t need to add any salt, it’s a matter of taste.

Add garlic squeezed through a press.

Add a little mayonnaise.

Mix everything thoroughly. Let it marinate.

In the meantime, let's get to the potatoes. Wash and peel the potatoes.

Cut into circles.

Add potato seasoning.

If there is salt in the seasoning, then we do not add salt. If not, add salt. Mix.

Then wash and peel the zucchini.

Cut it into slices 1 cm thick.

Cut out the seeds if necessary. I cut it out. Salt.

Lay out some of the potatoes.

Then zucchini.

Leftover potatoes.

Place marinated hams on top of the potatoes.

And put it in a preheated oven at 180 degrees for 50 minutes.

Then take out a baking sheet and sprinkle the dish with grated cheese.

Sprinkle greens on top.

And put it back in the oven for 10 minutes. The dish is ready! Serve with sour cream.

Recipe 3, step by step: chicken fillet with zucchini in the oven

Chicken fillet baked with zucchini turns out very tender, tasty and satisfying; please yourself and your loved ones with this dish and they will appreciate it.

Chicken fillet - 400 g
Tomatoes - 2 pcs.
Onions - 1 pc.
Zucchini or zucchini - 350 g
Hard cheese - 150 g
Salt - to taste
Provençal herbs seasoning - 1 tsp.

Cut the chicken fillet into small pieces.

Add salt and seasoning to the fillet.

Mix well and place in a pan greased with vegetable oil.

Peel the zucchini and cut into half rings. Place the zucchini on the chicken and add salt to taste.

Cut the tomatoes into half rings and place on the zucchini.

Chop the onion and place on the tomatoes, salt to taste.

Sprinkle with grated cheese.

Bake at 180*c for 45-50 minutes.

Recipe 4: chicken legs in mayonnaise with zucchini (step by step)

Chicken legs 800 g
Zucchini 300 g
Potatoes 500 g
Onion 100 g
Garlic 2 cloves
Sour cream 2 tbsp
Mayonnaise 2 tbsp
Salt to taste
Ground black pepper to taste
Ground paprika to taste
French mustard beans 1 tsp

Wash chicken drumsticks and dry.

Peel the potatoes and cut into slices.

Cut the zucchini into circles, the onion into half rings, and the garlic into slices.

For the marinade, mix sour cream, mayonnaise, mustard, and spices.

Combine chicken and vegetables.

Add marinade.

Mix. Leave to marinate for 2-3 hours.

Place the chicken and vegetables in the pan. Bake at 190 degrees for 45 minutes.

Recipe 5, dietary: chicken with zucchini - rolls

This is an easy dietary dish made from young zucchini: zucchini rolls with chicken are baked in the oven, they always turn out tasty and are good even when cold, since they contain almost no fat.

Such a dish can be not only a second hot dish, but also a cold appetizer; the rolls can be cut and served on a platter in the form of large slices.

Only young zucchini, which have almost no seeds, are suitable for making rolls, otherwise it will be impossible to cut the zucchini into strips.

This is a healthy and low-calorie dish; it perfectly combines light zucchini with dietary chicken fillet. Thanks to the zucchini and cheese, the rolls turn out juicy, but they do not require a side dish and are good as an independent dish.

young zucchini – 1 pc. (about 700)
small chicken breast fillet – 500 g.
cheese – 70 g.
garlic – 2 cloves
tomato sauce
basil or other herbs
salt, pepper to taste

We cut the peeled zucchini into strips of approximately 0.5 cm. Place the zucchini on a silicone mat or baking paper, add salt and place in the oven at 180C for 5-7 minutes so that the zucchini can curl. To do this, they should become a little soft.

Cut the chicken breast into thin longitudinal slices, add salt and pepper, and add chopped garlic. Stir and let sit until the zucchini is ready for the rolls. Three cheese. Place strips of chicken fillet on soft zucchini, sprinkle with cheese, basil, and drip tomato sauce in several places (about 1 teaspoon of sauce is required for 1 roll).

We roll the zucchini rolls and fasten them with a wooden skewer or toothpick. Place in the oven at 180-190C for about 35 minutes.

We determine the readiness of the rolls by piercing them with a knife - it should easily go right through them. Serve hot, warm or cold zucchini rolls with chicken. They are great in any form.

Tender and juicy zucchini in a duet with a dry chicken breast complement each other perfectly, resulting in a tasty, satisfying and dietary dish that will satisfy the tastes of both those losing weight and lovers of delicious food.

Recipe 6: Zucchini casserole with chicken in the oven

Zucchini is a versatile vegetable that can be used in many dishes. They also go great with chicken. Here is an original recipe for zucchini casserole with chicken in the oven. Try it!

Chicken breast - 1 piece
Zucchini - 1 piece
Garlic - 2 cloves
Egg - 1 piece
Salt - To taste

Grate the zucchini on a coarse grater, and cut the breast with a knife as finely as possible.

Mix the chicken and zucchini thoroughly, add salt and squeeze a couple of cloves of garlic.

Place the prepared mass in a baking dish, pour in the beaten egg and place in the oven preheated to 180 degrees for 45 minutes.

Zucchini with chicken in the oven is ready. Serve the dish hot. Eat with pleasure!

Recipe 7: chicken breast baked with zucchini (with photo)

2 chicken breasts;
1 small young zucchini;
Sour cream – 3-4 tablespoons;
Salt - to taste (about 0.5-2/3 teaspoon);
Sunflower oil – 1 tablespoon;
Spices – also to your taste: ground black pepper, turmeric, “Universal” spice mixture - ¼ teaspoon each.

Wash the zucchini, peel it and cut it into circles or halves of circles, up to half a centimeter thick, or thinner - 3-4 mm.

Pour a little vegetable oil into a baking dish (glass, ceramic or even disposable aluminum) and spread it over the bottom, lightly grease the sides.

Place the zucchini in the form. They don’t even need to be salted, since the vegetables will be soaked in juice and spices when baked with the chicken. By the way, instead of zucchini, you can put sliced potatoes, sweet peppers, pumpkin or even apples on the bottom. So far I have only tried the zucchini version. Apples, in our opinion, are a rather exotic combination, but let’s try them with potatoes!

Rinse the fillet, dry it slightly and lightly beat it on both sides.

Sprinkle with a mixture of spices, also on both sides.

Coat the fillet with sour cream and place it on top of the zucchini, covering the vegetables.

Bake at 180C for 45 minutes - 1 hour, until the breast is baked (test with the tip of a knife; if the meat and zucchini are soft, it’s ready).

Serve baked chicken breast with zucchini, garnished with fresh herbs: parsley, arugula.

Recipe 8: how to cook zucchini boats with chicken

Zucchini baked with minced chicken in the oven, with the addition of sour cream, onions and spices makes a very tasty and healthy dinner for the whole family. And preparing such a dish is as easy as shelling pears.

300 g chicken fillet,
onion head,
3 young zucchini,
2 tablespoons sour cream,
3-4 cloves of garlic,
a teaspoon of dried basil (or a little fresh),
salt,
vegetable oil,
a pinch of ground pepper.

Grind the fillet in a meat grinder.

Rinse the zucchini. Cut them in half and scoop out the pulp with a teaspoon. Cut it into cubes.

Fry the twisted chicken fillet in a frying pan over low heat, stirring constantly with a spoon, for 5-6 minutes. Then add the zucchini pulp.

Season with salt, add basil, crushed garlic, a little pepper and season everything with sour cream. Stir and simmer for about 10 minutes.

Cool and transfer the entire mass into a blender bowl.

Beat until the minced meat becomes airy and homogeneous.

Fill them with zucchini boats and place them on a baking sheet (eat and lose weight info). Add a little boiled water, literally half a glass, and bake in the oven for 20-30 minutes.

Remove, cool and transfer to a plate. Serve with this dish.

Tender zucchini is often preferred over zucchini. It is smaller, neater, juicier. However, when frying, it loses many of its beneficial and taste qualities. There is a solution! You can simply bake a vegetable - and then everything valuable can be preserved.

The simplest recipe

How to cook zucchini baked in the oven:

Wash the fruits, cut off the stem. Cut into long slices;
Mix all the spices and a little salt in a bowl. If you want, you can add a little grated cheese here for a soft crust;
Line a baking sheet with parchment and turn on the oven to preheat. A temperature of 180 Celsius is sufficient;
Roll each piece of vegetable in a mixture of spices and place on parchment;
Pour oil on top in a thin stream. If you have a spray, you can use it;
Place in the oven for about twenty minutes, then turn on the grill function and bake for another two minutes. After this you can serve immediately.

Zucchini with garlic, herbs and cheese in the oven

120 g Parmesan cheese;
4 zucchini;
180 ml sour cream;
1 clove of garlic;
20 g of greens.

Time – 30 min.

Calorie content – 61 kcal/100 g.

Baking process:

Wash the vegetables and cut off the stems. Then cut into rings, quite large;
The cheese needs to be grated, you can also grate it coarsely;
Then stir it into the sour cream, add peeled chopped garlic and a little salt;
Line a baking sheet with parchment and place the circles on it;
They need to be greased with a cheese and sour cream mixture on top. Place in the oven;
Bake at 180 Celsius for about twenty minutes;
During this time, finely chop the greens. It could be cilantro, parsley, rosemary, dill - anything;
Sprinkle the tops of the circles with herbs immediately after they are taken out of the oven.

Eggplant and zucchini baked with cheese

3 tomatoes;
120 g mozzarella;
2 eggplants;
3 g ground coriander;
2 zucchini;
2 cloves of garlic;
2 g chili powder.

Time – 50 min.

Calorie content – 40 kcal/100 g.

Cooking steps:

Wash the vegetables. They should all be approximately the same diameter and fairly young;
Wash the eggplants and cut them into circles, at least a centimeter thick;
Place the circles in a bowl and sprinkle them generously with salt, leave for about fifteen minutes;
Then they must be rinsed with water and all moisture removed with a towel;
Cut the zucchini in the same way, but do not sprinkle it with salt;
Tomatoes should be blanched. To do this, make a cross-shaped cut on them at the bottom, lower them into boiling water for a minute, pull them out and cool sharply. After this, use a knife to easily pull off the skin;
Place the pulp itself in a blender bowl, add a little salt, chili, coriander, peeled garlic. Beat everything into a homogeneous puree;
Cut the mozzarella into the same circles as the eggplants, just thin;
Take a glass form and pour almost all the tomato mass into it;
Then start collecting several turrets. Sprinkle a little salt on the eggplant, add tomato dressing on top, then a zucchini ring, salt again, tomato dressing, eggplant, zucchini. There will be several such turrets;
Place them in the same bowl where the tomato sauce is, put them in the oven for half an hour at 180 Celsius;
Remove, place a slice of mozzarella on top and return to the oven for another seven minutes maximum. Serve in portions with greens.

Zucchini with chicken

750 g zucchini;
220 ml sour cream;
800 g of new potatoes;
1 fillet;
2 onions;
20 g butter;
40 g hard cheese;
1 bunch of greens.

Time – 2 hours.

Calorie content – 68 kcal/100 g.

Cooking method:

Wash the potatoes. There is no need to remove the skin from it. Cut the root vegetables into rings, not too thin;
Cut the washed zucchini in the same way. Do not use the stem;
Wash the fillet, cut off all the films and veins. Cut into small pieces;
The peeled onion should be chopped into half rings. You can take leeks, they are juicier;
In a large bowl, combine all vegetables and meat;
Wash the greens and finely chop them, add to the rest of the products;
Also add seasonings and salt, stir;
Pour in sour cream, stir, leave to marinate for at least an hour. Instead of sour cream, you can use cream;
Grease a ceramic or glass mold with oil, and then transfer all the products there;
Distribute evenly and cover with foil. If a sheet of foil is used, the matte side should be on the bottom;
Place in a cold oven and turn the temperature to 200 Celsius. When the sour cream has boiled, it needs to be reduced to 180. Bake for another thirty-five minutes, the potatoes should become softer;
Remove and immediately grate cheese on top.

How to cook stuffed zucchini

4 zucchini;
280 g breadcrumbs;
20 g leeks;
30 g butter;
2 eggs;
90 g cheese;
parsley.

Time – 45 min.

Calorie content – 116 kcal/100 g.

Cooking steps:

Zucchini with minced meat

1 onion;
2 zucchini;
80 g hard cheese;
1 red bell pepper;
30 g tomato paste;
2 cloves of garlic;
450 g minced beef;
olive oil.

Time – 40 min.

Calorie content – 125 kcal/100 g.

Cooking process:

Cut the peeled onion into very small cubes;
Wash the pepper, remove its stalk with seeds, cut into larger cubes;
Pour some oil into a frying pan and add peppers and onions. Fry the products for three minutes;
During this time, peel the garlic and chop it finely. Add to the pan and cook for another two minutes, stirring. Remove from heat, transfer to a bowl to cool;
Now put the minced meat in the frying pan and salt it. You can add seasonings;
Fry the meat over medium heat until it is browned. Then add peppers and onions, tomato paste, mix everything and simmer for another ten minutes. Then let it cool;
At this time, wash the zucchini and cut into several pieces. You will get large rings. You need to scoop out half the pulp with a spoon to make it look like a glass. It's important not to scrub too hard;
Place the “cups” on a baking sheet, fill them with the cooled meat filling;
Transfer the baking sheet to an already preheated oven at 190 Celsius. Bake for twenty minutes;
Grate the cheese. Remove the baking sheet, sprinkle cheese on top, and bake for another ten minutes.

Zucchini Pie Recipe

3 eggs;
140 g cheese;
220 g flour;
180 ml cream;
120 g butter;
45 ml milk;
1 onion;
600 g zucchini;
20 ml oil.

Time – 1 hour 25 minutes.

Calorie content – 187 kcal/100 g.

How to bake a pie:

Wash the zucchini; if the skin is hard, cut it off. Cut the pulp into small pieces;
Finely chop the peeled onion;
Fry the onion over low heat for about five minutes, after which you need to salt it and add the zucchini. Stir and cook for another fifteen minutes. The zucchini should become softer;
Mix cold butter into flour by hand or with a food processor. You will get a crumb. Alternatively, it is better to put the butter in the freezer for ten minutes, and then rub it directly into the flour and stir;
Next, add one egg, salt, pour in milk and knead the dough;
Place the dough ball in the refrigerator for at least twenty minutes;
After this, roll out the dough and put it in a mold, be sure to form the sides. Place in the oven to bake for fifteen minutes at 170 Celsius;
The remaining eggs should be beaten with cream and salt;
Grate the cheese and stir into the creamy mixture;
Take out the dough, put the mass from the frying pan on its bottom, distribute it evenly;
Pour the creamy dressing on top and bake the pie for another half hour at the same temperature;
Remove, let cool, cut.

Zucchini cooks faster than zucchini. They are smaller in size and their structure is more delicate. However, these products are interchangeable. In all of these recipes, the main ingredient is easily replaced with zucchini, preferably young fruits.

Cheese and zucchini are a great combination, which is why it is used everywhere. Almost any cheese can be used. Hard cheeses can be replaced with soft or salty ones. And greens successfully complement this combination. Even from these three products you can create a dozen new recipes - and they will always be successful.

Zucchini can easily be combined with many ingredients without losing its special flavor. Baking in the oven helps preserve all the flavors and promotes their harmony. It's worth a try!

This recipe turned out to be impromptu. Once upon a time, a friend of mine marinated pork in a similar way and fried it in a frying pan. I decided to try it with chicken, but couldn’t resist and added traditional sour cream. And to save time on preparing the vegetable side dish, I cut the zucchini straight into shape. I am a meat person, I can’t imagine life without meat. But zucchini cooked this way became surprisingly tender with a sour taste. The chicken itself acquired a fried crispy crust.

Overall, a very simple and tasty lunch.

1 kg of chicken (or just legs), 1 kg of zucchini, 250 g of thick sour cream, 1 tablespoon of ground sweet paprika, 1 teaspoon of your favorite spices (I took thyme, marjoram and oregano), salt, black pepper, wine vinegar, water

First, we marinate the chicken. Mix water and vinegar to taste so that it is not too sour, just a little. Pour vinegar water over the chicken until the meat is completely covered. And we leave it in the kitchen for 2–3 hours. There is no need to marinate chicken for baking longer!

Mix sour cream with all the spices. You can also add crushed garlic, allspice or hot pepper. Use Asian, European or Oriental spices - every time the dish will taste completely new.

Remove the chicken from the marinade and rub it well with your hands to get rid of excess moisture. We no longer need the marinade itself.

Immediately place the chicken in a baking dish and coat with the prepared sour cream.

We cut the zucchini arbitrarily, as you like - into rings, crescents, quarters, or you can use cubes or sticks, and there are also barrels and balls;) We place the chopped zucchini in the spaces between the chicken and the mold, scatter what does not fit in a creative disorder on top.

That's it, the preparation is complete. Place the pan in the oven and bake at 200° C (with fan) for about 40 - 60 minutes. I didn’t pour juices over the chicken, I only occasionally looked into the oven, afraid of burning, naive... When baking, so much juice is formed, which then turns into a wonderful gravy!

The readiness of the bird depends on the oven - the crust should be fried and, if you pierce the meat with a knife, clear meat juice should come out. I always cook it a little longer so that the meat falls off the bone very easily. Try it, the main thing is not to dry it out!

We take out the mold, place the chicken and zucchini on plates and serve with potatoes, rice, noodles, buckwheat, etc. and so on. This time I have Czech napkin bread dumplings. This dish is also very tasty when served cold.

Bon appetit and good mood!

Today we are preparing tender chicken breast with aromatic butter. Garnish: breaded zucchini with cheese. Incredibly delicious.

Author of the publication

Author and founder of the “site” project - a culinary portal about simple and tasty food. With the help of the site, it unites all lovers of homemade food. Together with other food bloggers, he shares delicious recipes with detailed step-by-step descriptions. She loves to cook and puts her culinary knowledge into recipes. Every day we try to make this project even more convenient and interesting. Mom of Anya and Kirill.

Recipe author: Olesya Fisenko
After cooking you will receive 3
Cooking time: 55 min

Ingredients

600 gr. chicken breast
15 gr. parsley
65 gr. butter
320 gr. zucchini
35 gr. Parmesan cheese
40 gr. breadcrumbs
2 pcs. tomatoes
1/2 tsp. dried basil
1 tsp ground paprika
1 PC. egg
vegetable oil

Cooking method

Place very soft butter at room temperature in a container, add 3/4 teaspoon of coarse salt.

Finely chop the parsley leaves.

Combine the butter and parsley and grind with a mortar or spoon. Add 1/2 teaspoon dried basil and 1 teaspoon ground paprika. Mix thoroughly.

Wash the chicken breast. Carefully remove the skin from half of the breast, cover the breast with oil, and return the skin to its place. We do the same with the second half.

If you have some butter left and you like baked onions, you can peel the top layer of the onion, cut off the tail, make two cuts crosswise and chop it with butter.

Place the breast in an oven preheated to 200 degrees for 40 minutes (time indicated for a breast weighing 600 grams). While the bird is cooking, let's start with the side dish. Cut one large zucchini into slices 1-.5 cm thick. In a separate bowl, lightly beat one egg and add salt. Dip each zucchini slice into the egg.

Then turn over several times in breadcrumbs.

Grease a baking dish with vegetable oil and lay out the zucchini. 15 minutes before the end of cooking, place the breasts and zucchini in the oven.

Cut hard cheese (Parmesan or Grana Padano) into thin slices.

3-5 minutes before the end of cooking, spread the cheese on the zucchini.

It is best to cook the zucchini breast in the middle of the oven, without turning on the convection and grill.

Wash the tomatoes and cut into slices. Cut the breast into portions. Place zucchini on each tomato slice.

You can decorate the top with several slices of cheese.

Bon appetit!

Step 1: Prepare the chicken.

Step 2: Slice the zucchini.

Step 3: Place chicken and zucchini in pan.

Place chopped zucchini on the bottom of the mold, salt them, add fresh basil. Season with sweet paprika and garlic olive oil. Add the chicken breasts on top and sprinkle them with paprika as well.

Step 4: bake chicken breast with zucchini.

Step 5: Serve the chicken breast with zucchini.

If you want the dish to be juicier and fattier, instead of fillet, use chicken thighs, boned and skinned.

For those who do not like garlic, the amount can be reduced.
For seasonings, in addition to salt and pepper, I use thyme and basil, 1 teaspoon each.
I don’t remove the skin from tomatoes, but if you know that it will irritate you, then it’s better to remove it.

Cut the zucchini into slices or circles about 0.5 centimeters thick.
Cut both tomatoes to approximately the same thickness.
Peel and chop the garlic.

Place lightly fried zucchini (exactly half) in a baking dish. I grill them without oil.
By the way, you can skip this step; I do it out of habit. It turns out quite well without frying.

Place salted and peppered, coarsely chopped chicken breast on top.
Sprinkle it with basil, thyme, chopped garlic and pour olive oil.

Place the casserole in an oven preheated to 180-200 degrees for 20 minutes.
During this time, mix grated cheese, sour cream (I use 10-15%) and mustard.
After 20 minutes, choose a mold and spread the cheese on top.
Return to the oven for another 5 minutes until the cheese has melted.
After I put the casserole on for the second time, I turn off the oven and in 5 minutes the cheese melts and the casserole cooks perfectly.

The combination of products when cooking chicken and zucchini in the oven has been verified and tested in practice. All recipes contain healthy protein and a lot of fiber. Ready-made dishes are characterized by the absence of cholesterol, as they slowly simmer in their own juices.

The range of cooking dishes is quite extensive. They are stewed (under foil), baked under a cheese crust, and cooked in a sleeve. If you want to make your food more satisfying and healthy, you can supplement it with other ingredients (vegetables, fruits, cereals).

Any part of the bird is suitable for cooking, such as breast (fillet), thighs, wings. They are cut into small pieces. Vegetables add richness to food.

For lovers of golden-brown baking in the oven, open the dish a few minutes before it’s ready to allow the pieces to brown on top.

When baking zucchini in the oven, you always save a lot of time. After all, not only the meat is prepared, but also the side dish for it at the same time. When cooked on a bed of vegetables, poultry meat turns out juicy and tasty.

What you will need:

4 chicken thighs (800 g);
500 g zucchini;
1 onion;
1 tbsp. l. vegetable oil;
0.5 tbsp. l breadcrumbs;
dry herbs for seasoning;
salt, ground pepper;

How to cook:

If the zucchini has thick skin, peel it. Remove seeds and cut into medium-sized pieces. Place the pieces in a bowl. Add onion cut into half rings.

Pepper, salt, don’t forget about dry herbs. Pour in sunflower oil, add crackers to absorb excess juice. Mix everything and place in a layer in a baking dish. Place thighs, previously peppered and salted, on top of the vegetables.

Bake the dish in a preheated oven (180 degrees) for about 50 minutes. Serve hot.

Bake chicken with zucchini, tomatoes and cheese

Chicken with tomatoes and zucchini baked under a delicious cheese crust is a light, aromatic and tender dish. It can be classified as a dietary dish.

It is especially often prepared in the summer, when there are a lot of fresh vegetables and herbs. See photos and read the technological description of preparing this delicious dish.

https://youtu.be/tpeXcBUbcS8

What is necessary:

350 g chicken fillet;
2 young zucchini;
5-6 pcs. potatoes;
3 pcs. tomatoes;
1 sweet pepper;
1 onion;
100 g cheese;
2 cloves of garlic;
salt, pepper;
green onions, dill.

Preparation:

Cut vegetables into slices. Chop the onion and simmer in a frying pan with butter until transparent.

To prevent the potatoes from darkening, you can lightly salt them and stir them.

Also chop the tomatoes and peppers. Cut the chicken fillet into pieces. Salt, pepper and mix the meat.

Prepare the dressing: To do this, mix 4 tablespoons of sour cream with 2 cloves of chopped garlic. All products have been prepared.

Now cover the baking sheet with foil. Grease it with vegetable oil and lay out the first layer of potatoes. Cover the potato slices with sautéed onions. Arrange the fillet pieces in the next layer. And in turn, cover them with round zucchini slices.

Place a little sour cream on each circle of zucchini and spread it over the surface of the vegetable. Arrange the pepper rings and tomato slices. Coat the top of the tomatoes with sour cream.

Place the baking sheet in a heated cabinet for 30 minutes. Meanwhile, chop the greens and onion. Grate the cheese with a fine mesh grater.

Take the semi-finished dish out of the oven, sprinkle cheese on top and put it back in for 7-10 minutes. Sprinkle the finished dish with chopped herbs.

The most delicious recipe for chicken with cauliflower and zucchini

A very healthy dish and also incredibly tasty. It turns out tender, aromatic, satisfying. A casserole with vegetables and mushrooms can easily replace breakfast or dinner.

https://youtu.be/yNxD8TCD0gI

Compound:

1 kg chicken breast;
600 g potatoes;
100 g green asparagus;
300 g champignons;
2 sweet peppers (green and red);
1/2 zucchini;
1 head of cauliflower;
1 PC. broccoli;
5 tbsp. l mayonnaise;
salt pepper;
olive oil.

How to cook:

Separate cauliflower and broccoli into florets and boil in salted water. Peel the potatoes and cut into slices. Trim the bottom tough part of the asparagus and cut the shoots themselves into slices. Divide the pepper into halves, remove seeds and cut into half rings. Cut the fillet and champignons into pieces.

Place potatoes, zucchini slices, and asparagus stalks in a deep baking dish. Sprinkle with seasoning and add mayonnaise. Add champignons, peppers and chicken pieces here. Mix all the products on the baking sheet. Distribute boiled cabbage inflorescences on top.

Place the baking sheet in the oven preheated to 180 degrees for 30 minutes. 5 minutes before complete cooking, remove the dish, sprinkle generously with grated cheese and put it back in the cupboard.

How to cook chicken with zucchini and potatoes in the oven

Incredibly juicy, satisfying chicken with potatoes. A dish baked in the oven will please all family members. Vegetables with fleshy pulp - zucchini and tomatoes - add juiciness to the food.

Products:

chicken loin (can be replaced with legs);
600 g potatoes;
1 tomato;
1 zucchini (medium size);
1 carrot;
1 onion;
1 tbsp. l. mayonnaise;
1 tbsp. l. vegetable oil;
seasoning for chicken and potatoes;
salt.

Preparation:

Wash the meat and dry it. Rub with seasonings, salt, grease with mayonnaise.

To prevent food from sticking to the bottom of the pan, place a piece of foil on the bottom.

Place the meat on it. Cut carrots into slices, onions into half rings. Distribute vegetables among chicken pieces.

Next, cut the tomato and zucchini. Place them in a baking dish. Sprinkle with seasonings for potatoes and chicken, lightly salt. Sprinkle vegetable oil on top. Place the form in the preheated oven. Bake the dish at 180 degrees for 40 minutes, periodically checking readiness.

Recipe for chicken with eggplant and zucchini

The dish prepared according to this recipe turns out incredibly juicy. It is suitable as a dinner at any time of the year. Because it contains garden vegetables (zucchini, eggplant, carrots). Traditional vegetables that are indispensable in almost all dishes: potatoes and onions.

https://youtu.be/33GQoYb7KkI

What you will need:

chicken;
1 zucchini;
2 eggplants;
5-6 potato tubers;
4 carrots;
3 cloves of garlic;
bulb;
300 g champignons;
seasoning, salt, pepper;

Preparation:

Cut the carcass into pieces. Sprinkle the pieces with pepper, salt and seasoning. Add finely chopped garlic. Mix the pieces of meat with the seasonings and set aside. Cut all the vegetables, peel the mushrooms. If they are small, you don’t have to cut them, put them whole.

Cover a baking sheet with foil. Arrange the prepared foods randomly. Add some salt and cover with foil. Seal the edges of the foil to prevent moisture from evaporating. Make two punctures on top to allow steam to escape.

Send the prepared workpiece to a heated cabinet (180 degrees). Bake for 40 minutes. After time has passed, remove the dish. Remove the foil.

Brush the food on top with melted butter and place it in the oven again to brown for another 30 minutes (at the same temperature). Determine the readiness of the dish by the softness of the vegetables by piercing them with a fork.

Cooking dietary chicken in the oven (for proper nutrition)

A tasty dietary dish, prepared from fillet with zucchini and carrots. It contains no mayonnaise or oil. The food is cooked in its own juices. For convenience, you can immediately lay it out in portions using paper muffin tins. The dish is called Diet Muffins.

What you will need:

1 chicken breast;
1 zucchini;
2 carrots;
2 onions;
fresh herbs (dill, parsley);
salt pepper.

Pass the poultry meat through a meat grinder. Finely chop the onion with a knife, chop the carrots and lightly fry in a frying pan, adding a spoonful of olive oil. Mix the roast with the minced meat.

Grate the zucchini with a large mesh grater, squeeze a little and add to the meat. Add chopped herbs and chopped tomatoes. Season with spices and salt. Stir.

With wet hands, form the mixture into balls and place them in the molds. Bake in a hot oven at 180 degrees for 35-40 minutes.

How to cook chicken with mushrooms and sour cream

A delicious dish with chicken and zucchini, cooked in the oven. It is simmered in sour cream under foil, soaked in the juice of vegetables (tomatoes and onions). Champignons give it a unique aroma. The dish is multi-layered and contains many components. Potatoes make it more filling.

Ingredients:

1 chicken breast;
2 zucchini;
500 g champignons;
2 tomatoes;
1 onion;
1 tsp mustard;
100 g sour cream;
50 g mayonnaise;
200 g cheese;

Mix sour cream, mayonnaise and mustard. Cut the poultry meat into pieces, beat lightly. Place in a bowl with sour cream and mustard sauce. Leave some of the sauce. Stir and place in the refrigerator to marinate (for 50 minutes), covering with a lid.

Peel the vegetables and cut into slices. Onions - in half rings, tomatoes - in slices. Cut the champignons.

Place the first layer of potatoes on a greased baking sheet. The second layer is pieces of meat. Next come zucchini and mushrooms. Final layers: onion and tomato. All products are packed. Now draw a mesh on top with sour cream sauce.

Cover the pan with foil and place in a hot oven. Bake the dish at 180 degrees for about 40 minutes. Then remove the foil from the pan, sprinkle cheese shavings on top and put it in the oven again. Now for 15-20 minutes. When the cheese is browned, the dish can be taken out.

Delicious chicken with zucchini and cheese, baked in the oven

This is an exquisite dish. Prepared in the oven from poultry breast, with young zucchini and cheese, it can be called festive. Indeed, the rolls look very beautiful. But they are also very tasty.

To prepare you will need:

2 young zucchini;
chicken breast (400-500 g);
150 g cheese (feta or feta cheese;)
1 egg;
1 clove of garlic;
several sprigs of dill;
salt pepper;
olive oil.

Cut the zucchini into slices (along the vegetable), 0.5 cm thick. Salt and pepper the slices on both sides. Place on a baking tray lined with baking paper. Sprinkle olive oil and bake in the oven (5-7 minutes) at 180 degrees.

Cut the chicken fillet into longitudinal strips. Beat with a hammer, salt and pepper. Prepare the cheese mass: grate the cheese with a grater. Beat in one raw egg, add chopped herbs.

Place plates of beaten fillet on the zucchini strips. Place 1 tsp on the meat from one edge. cheese mass and roll into rolls. Secure the edges with toothpicks to prevent them from unwinding, or string them 3 pieces at a time. on wooden skewers.

Bake on a baking sheet at 180 degrees for 15-20 minutes.

How to bake chicken with zucchini in the sleeve

The simple preparation of a delicious dish with chicken and zucchini, baked in a sleeve, leaves no one indifferent. It cooks very quickly, so all housewives like it. After all, you always want to free up time for other, equally important things.

https://youtu.be/HgQjRHpTyzY

Compound:

600 g chicken wings;
300 g potatoes;
2 zucchini;
2 sweet peppers;
2 onions;
2 tbsp. l. vegetable oil;
salt, pepper, garlic, seasonings.

Chop the potatoes into a baking bag. Cut young zucchini here. Next, successively chop the onion, then cut the pepper into slices. Load the poultry carcass or wings cut into pieces into the bag.

Add 2 tablespoons of adjika, salt and pepper to the top of the bag. Pour in 2 tablespoons of vegetable oil. Tie the sleeve (not tightly), lay it on its side and mix well. Leave the sleeve on the table for 10 minutes while the oven preheats. Meanwhile, vegetables and meat will be saturated with the smells of spices.

Bake the dish at 180 degrees for 40-45 minutes.

Don't forget to pierce the bag in several places before putting it in the oven. Otherwise, it will swell like a balloon.

Carefully, so as not to burn yourself, cut the sleeve with scissors. All the flavor, the juice of the vegetables - everything is inside the dish. Appetizing and tasty.

Video on how to make chicken with zucchini in a slow cooker

An easy recipe for making chicken and zucchini stew in a Redmond multicooker. A healthy, tasty dish with a pleasant taste and seductive aroma. In addition to zucchini, the recipe includes tomatoes, carrots, and peppers. And an unexpected ingredient: rice.

Chicken with zucchini in the oven has a wide range of preparations. The dish is so multifaceted that by adding additional ingredients in the form of vegetables, you can get food with a completely different taste. Each housewife can choose the optimal recipe for herself and often delight her loved ones with various delicious dishes.

Cook with pleasure, dear readers!