Salad of beet and herring. Beetroot salad with herring. Layered beet salad with herring and mushrooms

For the recipe with photos, see below.

One of the main components of the salad is herring. You can buy ready-made salted herring in the store or salt the fish yourself. When I have time, I prefer to salt the fish myself. But it also happens that suddenly I suddenly want a salad with herring, then I buy ready-made herring. Herring from large plastic buckets tastes best - you need to take a whole, uncut fish and larger in size.

So, I'm telling you the recipe.

1 large salted herring;
1 large boiled beet;
3 potatoes;
mayonnaise for dressing.

That's the whole list of products! Beetroot and herring are just a classic flavor combination, add some potatoes for the mix and season with mayonnaise. Don't let the minimum number of products scare you - they combine perfectly with each other. Everyone will surely like the harmonious taste of this salad!

So, first you need to boil the vegetables in their peels until tender. Then cool the potatoes and beets, peel them, and cut them into small cubes. Place the chopped vegetables in a salad bowl.

Now it's the fish's turn. We need to cut the salted herring - first cut off the head and tail, then gut it, remove the skin, carefully picking it up by the edge with a knife. The last stage of cutting is to separate the fillet from the bones. Tweezers can be used to remove thin, long bones.

Salted herring needs to be cut - separate the fillet from the bones

Cut the herring fillet into cubes and add to the salad bowl. Add a little mayonnaise and mix. Voila! A new delicious beet salad with herring is ready. You can call this dish a light alternative to Herring under a fur coat. Bon appetit!

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Despite the simple ingredients, the salad with beets, herring and apple turns out to be piquant and very tasty. Sweet, salty and sour, combined together, make the dish unique. The unusual dressing in this salad plays an important role, so I advise you not to neglect it.

To prepare a salad with beets, herring and apples we will need:
200 g lightly salted herring;
2 medium beets;
1/2 apple (it is better to take apples of sweet and sour varieties, for example “seven”);
1/2 medium red onion.
For refueling:
70 g vegetable oil;
1 tbsp. l. mustard beans (can be replaced with 1/4 tsp regular mustard);
1 tbsp. l. lemon juice;
1 tsp. honey;
salt, pepper - to taste.

Cut the herring into fillets, removing all the seeds. Peel the apple and remove seeds. Also cut the herring fillet and apple into strips and add to the salad with the beets.

To prepare the dressing, combine vegetable oil, mustard, lemon juice, honey and mix thoroughly.

Chop the onion and add to the salad. Season everything with pepper, salt, and pour over the dressing.

Until the 15th century, herring was not as widely known and loved as it is now. And all because people simply did not know how to cook it. It turns out that the most important thing in processing this fish is to properly remove the gills, because it is because of them that the unpleasant bitterness appears. After they learned how to salt herring, it began to gain popularity. Now every housewife knows a dozen different dishes from this fish. We invite you to replenish your collection of recipes with such delicacies as salads with herring. Recipes with photos, simple and tasty.

Herring is a fairly common fish. In one form or another it is prepared in almost all countries. Depending on the place of production, herring can be Norwegian, Dutch, Atlantic and Far Eastern. In some countries, including here in Russia, holidays are organized for lovers of this wonderful fish.

Herring can be served as an independent dish, or you can prepare all kinds of salads and snacks from it. To prevent the gastronomic pleasure from being spoiled by bones, fish fillets are used in such recipes.

Herring salad with potatoes and eggs

For this delicious salad with herring, lightly salted fillet is suitable. The good thing about the recipe with the photo is that it is very simple, and by spending a minimum of time on preparation, you get maximum pleasure from a tasty, tender, satisfying and original dish.

Ingredients

herring – 1 pc.;
potatoes – 1 pc.;
egg – 2 pcs.;
red onion - 1 head;
mayonnaise – 1 tbsp;
sour cream 20% - 1 tbsp;
vegetable oil – 1 tsp;
grain mustard -1 tsp. ;
salt.

Step by step description

Nowadays it’s not difficult to buy ready-made herring fillets in the store, but they don’t always meet our taste requirements. Let's take a closer look at how to cut fish yourself.
Place the herring on a pre-made board. We cut off the head and rip open the belly.
We remove all the insides and thoroughly clean the abdominal cavity.
We make a deep cut along the spine and divide the fish carcass into two halves.
Now we need to remove the vertebral ridge and all visible bones, cut off the fins and tail.
Lastly, remove the skin from the fillet. Ready!
For the salad we need potatoes boiled in their jackets. There is nothing complicated about this, especially if you know a couple of secrets: 1) to prevent the tubers from cracking during cooking, add 1/2 tsp to the water. salt; 2) the process of peeling and slicing will become easier if you rinse the boiled potatoes with running water.
Cut the cooled and peeled potatoes into thin slices.
We will also need boiled eggs. We put them in cool water and put them on the stove. After they boil, cook for 10 minutes, and then fill them with cold water for quick cooling. Then they will be easier to clean. Cut them into small slices (1 egg - about 8 slices).
Cut the herring fillet crosswise into beautiful slices, 1-1.5 cm wide.
Cut a medium-sized red onion into thin rings.
Now that all the ingredients are prepared, we begin to assemble our salad.
On a large shallow dish, beautifully alternating, place the herring, eggs and potatoes. Sprinkle everything with onions on top.
For dressing, in a separate bowl, combine mayonnaise, sour cream, vegetable oil and mustard beans. Mix until smooth. If your sour cream has a lower fat content than indicated in the recipe, the sauce will be more liquid, then you don’t have to add butter.
Pour the delicious dressing over the salad and serve without stirring. You can decorate with sprigs of dill or parsley. As you can see, everything is quite simple.

Herring with apples: recipe with photo

Thanks to its interesting and presentable appearance, such a dish will look great on a holiday table as a buffet appetizer on New Year's, a birthday, and yes, any holiday. Apple sourness combined with salted fish gives an incredibly spicy, sophisticated taste. And figs give the rolls even more sophistication and extravagance.

Ingredients

herring - 1 pc.;
sweet and sour apple - 1 pc.;
dried figs - 2 pcs.;
butter - 1 tbsp;
lemon juice – 2 tbsp;
greenery;
balsamic sauce.

How to cook

You can serve on a large flat dish, garnished with fresh herbs and balsamic sauce.

Beetroot salad with herring

A very original salad. Tasty, tender, with a piquant sourness, even the most demanding gourmets will certainly appreciate it. It can be served as an independent dish, complemented by rye bread toast, or as a prelude to the main dish of potatoes or rice. It looks very elegant and even expensive, but it is easy to prepare and not at all expensive.

Product composition

fresh herring fillet – 300 gr.;
beets – 1 pc. (250 gr.);
processed cheese – 1/2 pcs.;
kiwi – 1/2 pcs.;
cream 20-30% - 50ml;
salt pepper;
greens for decoration.

Cooking method

As you can see, with herring you can cook not only the famous mincemeat or mincemeat, but also many other simple, no less tasty dishes. This fish goes well with most foods you have on hand. Our step-by-step recipes with photos will help you diversify your menu and please your loved ones with new, interesting food. Don't be afraid to experiment. Turn the cooking process into an exciting activity. Then the result will exceed all your expectations.

Lightly salted herring is a low-calorie product; the fish contains about 88 calories per 100 g, while there are completely no carbohydrates. These indications make it one of the most popular products if you want to lose weight and lose weight. However, it should also be consumed due to the presence of easily digestible protein, Omega-3 fatty acids, selenium, etc. These components are a powerful antioxidant, they improve the functioning of the cardiovascular system, promote the proper development of the visual organs in the embryo, and much more. And when combined with herring and beets, it is not only an excellent taste combination, but also a whole storehouse of beneficial properties. That is why salads and snacks made from these products are widespread and loved by many not only in our country, but also abroad.

This salad is seasoned with vegetable oil. But if desired, you can use mayonnaise, sour cream, olive oil, mustard and other mixtures of sauces for dressing. I assure you that the salad will be delicious with any dressing. This salad can be both an everyday quick-cooking option and a festive table decoration. After all, herring always enhances the taste of any dish!

Calorie content per 100 g - 111 kcal.
Number of servings - 2-3
Preparation time - 20 minutes to cook, plus time to cook the beets

Ingredients:

Lightly salted herring - 1 pc.
Green onions - bunch
Beets - 1 pc.
Onions - 1 pc.
Vegetable oil - for dressing

Preparing salad with herring and beets:

1. Pre-boil the beets or bake them in the oven. Afterwards, cool completely, peel and cut into cubes or strips. Bake the beets in foil in the oven at 180 degrees for about 1-2 hours. Cook the beets in water on the stove for 1-2 hours. The cooking time of the vegetable depends on the age and size.

2. Wash the green onions and chop finely. Place in a bowl with beets.

3. Peel the herring from the film, carefully rip open the belly and remove the insides. Also remove the black film from the inside of the abdomen. Cut off the head, tail and fins. Rinse the herring under running water and pat dry with a paper towel. Separate the fillet from the backbone and cut it into thin strips, which you place in a salad bowl with all the products.

4. Peel the onions, wash and chop. If you wish, you can pre-marinate it in table vinegar and sugar. This will only make the salad tastier.

5. Season the products with refined vegetable oil and mix well. Taste the salad and season with salt if desired. However, due to the salted herring, salt may not be needed. The salad should be served after cooling it in the refrigerator with mashed potatoes or boiled potatoes in their jackets.