Mulled wine recipe at home. How to make mulled wine at home. How to make non-alcoholic mulled wine at home

Mulled wine is an alcoholic strong drink characterized by high temperature, delicate aroma and exquisite taste.

Its roots and origins of mulled wine go far into the past; there are still references to the fact that in Ancient Rome this drink was prepared with the addition of various spices, but without the heating process, which improves the taste and properties.

The best option for preparing mulled wine is to choose dry or semi-dry unfortified wine, as well as spices and herbs.

It is the bouquet of these components, as well as the heating of this drink, that improves the beneficial properties of wine and provides the human body with a variety of vitamins, microelements and amino acids.

As a result, mulled wine gives vitality to the human body, boosts its immunity, warms it in bad weather and saturates it with this aromatic and tasty drink.

General principles and features of preparing mulled wine at home

Unfortunately for mulled wine, the recipe, previously prepared at home and taken from primary sources, was lost, but the general principles of preparing this source have survived to this day.

It is advisable to boil the spices in water, thereby saturating it, and then strain through a strainer.

Mulled wine cannot be boiled, since the drink, namely its base, wine, loses its beneficial qualities and properties when boiling.

It is necessary to heat the components of mulled wine over low heat, with constant stirring.

The basis for preparing mulled wine is weak dry red wine, to which you can add cognac or rum if desired.

As soon as the mulled wine reaches a certain temperature (no more than 80 degrees), the drink must be removed from the heat and allowed to brew.

Mulled wine can be saturated with sugar or honey, as well as various fruits that improve the taste of this drink.

In order to fully experience the unsurpassed aroma and taste of mulled wine, it is recommended to drink it only when brewed and hot.

Recipe 1. Classic mulled wine recipe at home

Ingredients:

Red wine (dry) – 750 gr.

Water – ¼ cup.

Sugar – 30 gr.

Nutmeg (grated) - on the tip of the knife.

Cloves – 7 pcs.

Cooking method:

Spices must be immersed in water, place the pan on the stove and bring the broth to a boil. Then you need to boil the broth for 2 minutes over low heat, and then leave for about 15 minutes under a closed lid.

Next, you need to pour the wine into the pan, heat it slightly and add a decoction of spices to it. And then add sugar, which will give the drink the necessary sweetness. As soon as the heating temperature of the drink reaches 80 degrees, it must be removed from the heat.

You can serve the drink with fruit and dry cookies.

Recipe 2. Traditional mulled wine recipe at home

Ingredients:

Vinzo (red) – 1l.

Honey – 1 tbsp. spoon.

Sugar – 40 gr.

Cloves – 7 pcs.

Ginger (fresh) 5 gr.

Pepper (allspice) – 3 pcs.

Nutmeg - a pinch.

Cooking method:

All the prescribed spices must be poured with water, put on fire and cooked at a temperature of 80 degrees for just a few minutes, without allowing the broth to boil. Since during the boiling process, the existing essential oils evaporate.

This mulled wine is the best remedy for a cold.

Recipe 3. Fruit mulled wine recipe at home

Ingredient:

Red wine – 1 bottle.

Sugar – 150 gr.

Orange.

Lemon – ¼ part.

Apple – 1 spoon.

Cloves – 5 pcs.

Peas (sweet peas) – 5 pcs.

Cardamom - a spoon without a top.

Nutmeg - a spoon without a top.

Water – 1 tbsp.

Cooking method:

All available fruits must be thoroughly washed and wiped with a towel. Next, the fruit needs to be cut into slices.

Then you need to pour water into the saucepan and bring it to a temperature of 50 degrees. Then you need to add cardamom, nutmeg, cinnamon, cloves and pepper into warm water.

The broth must be constantly stirred with a wooden spoon until the temperature of the liquid rises to 70 degrees.

Then you need to add sugar and orange to the existing consistency.

After 8 minutes, the drink must be removed from the heat, put honey in it, mix thoroughly and leave to infuse for 15 minutes.

The resulting mulled wine can be decorated with a slice of lemon and an apple slice.

Recipe 4. Non-alcoholic mulled wine recipe at home

Ingredients:

Currants (fresh, frozen) – 1.5 tbsp.

Ginger – 4 plastics.

Cinnamon (sticks).

Cloves – 4 pcs.

Star anise – 1 pc.

Water (boiling water) – 1,200.

Honey is not for everyone.

Cooking method:

First you need to defrost the berries and crush them using a masher. By the way, you can easily use pureed currants and sugar to make mulled wine.

Ginger needs to be peeled, then cut and crushed using, for example, a rolling pin by rolling it out.

Then the resulting mulled wine needs to be strained and honey added to it to taste. You can serve mulled wine with finely chopped apples in porcelain or ceramic mugs.

Recipe 5. Mulled apple wine recipe at home

Ingredients:

Vinzo (white, dry) – 1 bottle.

Lemon ½ pcs.

Raisins – 60 gr.

Almonds (peeled) – 30 gr.

Honey – 2 tbsp. spoons.

Sugar – 40 gr.

Apples (dried) - a handful.

Juice made from apples – 0.5 l.

Pepper (sweet pea) – 1 pc.

Part of ginger root.

Cloves – 3 pcs.

Cinnamon – 2 pods.

Cooking method:

Lemon, apples and raisins must be washed in warm and clean water. Then you need to pour the juice into the intended container, add finely grated zest, raisins, apples, cloves, peppers, ginger, and putting all the ingredients on the fire, cook them for 10 minutes.

Then you need to add sugar and wine to the drink and bring it to a temperature of 80 degrees. Then you need to add honey to the resulting consistency and mix all the ingredients thoroughly.

Then you need to put a few raisins, almonds and cinnamon on the bottom of the glasses. Strain the resulting mixture and pour into hot glasses.

Recipe 6. New Year's mulled wine recipe at home

Ingredients:

Vinzo (red) – 0.75l.

Water – 750 ml.

Apple (large).

Orange (large).

Honey – 1 glass.

Tea (black) – 30 gr.

Hibiscus tea – 30 gr.

Cloves 5 pcs.

Nutmeg - on the tip of the knife.

Anise is not for everyone.

Cardamom is not for everyone.

Ginger - according to taste.

Cooking method:

It is necessary to pour water into a saucepan, bring it to a boil, put cut fruits and ginger into boiling water.

Then you need to add spices and tea (hibiscus) to the fruit and continue boiling the ingredients for a few more minutes.

Then you need to pour wine into the pan, add the remaining fruit and honey.

Serve the drink hot.

Recipe 7. Mulled wine recipe at home (preparing the drink in a slow cooker)

Ingredients:

Vinzo (red) – 0.7 l.

Cloves – 5 pcs.

Pepper (peas) – 5 pcs.

Cinnamon is not for everyone.

Honey – 60 gr.

Cooking method:

Squeeze the juice out of a thoroughly washed lemon and pour it into the multicooker bowl.

Then you need to add spices to the juice except cinnamon, pour in wine, add honey. Then you need to set the heating mode on the multicooker for 45 minutes, and after the time is up, leave the drink to steep for another 10 minutes.

Making mulled wine at home - tricks and useful tips for creating this drink

In order for the drink to be aromatic and tasty, you need to add fruit to the mulled wine, but the most important thing here is not to overdo it and not turn the divine drink into compote.

It is better not to grind the spices in mulled wine, as this will make the drink cloudy.

When creating mulled wine, apples and oranges, as integral components, need to be cleaned, as they are treated with wax and other chemical components.

It is better to prepare this drink in small portions, since reheated mulled wine loses its aroma, as well as its taste and beneficial qualities.

An excellent snack for mulled wine would be cookies, pies, fruits, as well as meat prepared in the fresh air.

To prepare mulled wine, it is better to use thick-walled containers of 2-3 liters, possibly larger, but not metal due to the possibility of oxidation processes.

When making mulled wine, it is better to avoid using fortified wines. Since when heated, such wine emits an unpleasant alcoholic odor.

Mulled wine is not washed down, it is simply savored.

The cold season is the best time to pamper yourself, as well as your family and friends, by preparing hot, delicious mulled wine with your own hands. Friendly gatherings over a glass or two of this wonderful drink will warm your souls and add joy to your hearts.

German mulled wine - classic recipe

This mulled wine recipe is considered a classic for cooking at home. As we will see below, many drinks of this type are prepared using similar technology. By the way, they can be brewed from both store-bought and homemade wine.

List of ingredients

Dry red wine – 0.7 l
Honey – 1 tbsp. l.
Cinnamon – 1 pinch
Cardamom – 1 pinch
Nutmeg – 1 pinch
Cloves – 6 pcs.
Lemon – ½ pc.

Cooking method

Pour the wine into a suitable heat-resistant container and put on fire. While heating, add honey and spices, as well as freshly squeezed lemon juice. Stir the contents of the container until the foam that appears due to the spices disappears. Then turn off the heat and leave the drink for 15 minutes under a tight lid.

Attention! Never allow the liquid to boil. Its temperature should not go beyond 70-80 °C. This rule is fundamental for anyone who wants to properly brew any drink from this series.

List of ingredients

Dry white wine – 0.7 l
Water – 150 ml
Honey – 1 tbsp. l.
Lemon – 1 pc.
Orange – 1 pc.
Cloves – 2-3 pcs.
Cinnamon – 1 stick

Cooking method

Boil water with cloves and cinnamon, then cool and strain the resulting decoction. Pour the wine into a saucepan and put on fire. Add spiced water, honey and finely chopped citrus fruits. Bring the liquid to the required temperature, remove it from the heat and pour into glasses. You can use orange slices as decoration.

List of ingredients

Dry red wine – 0.7 l
Honey – 1-2 tbsp. l.
Raisins – 30 g
Apple – 1-2 pcs.
Grated ginger – 1 pinch
Cardamom – 6 pcs.
Cinnamon – 2 sticks
Allspice black pepper – 5 peas
Cloves – 7 pcs.

Cooking method

Cut the apples into small slices, then place the wine and all other ingredients in the appropriate container and follow the classic recipe.

Mulled wine with orange and cinnamon

This simple recipe can be optionally supplemented with other spices that suit the occasion.

List of ingredients

Dry red wine – 0.7 l
Blood orange juice – 400 ml
Orange – 1 pc.
Cinnamon – 2 sticks
Brown sugar – 125 g

Cooking method

Mix wine and juice. Add sugar, cinnamon and orange zest cut into thin strips. Stir the sugar until completely dissolved, then put the liquid on the fire and bring it to the appropriate temperature. The drink is served with orange slices.

This is just one of many variations on the Christmas theme. So, there are modifications that involve adding nutmeg, ginger, hibiscus or even brewed black tea.

List of ingredients

Dry red wine – 1 l
Orange juice – 250 ml
Lemon – 1 pc.
Orange – 1 pc.
Honey – 2 tbsp. l.
Cloves – 4 pcs.
Star anise – ½ tsp.
Cinnamon – ½ tsp.
Cardamom – ½ tsp.

Cooking method

Mix wine, juice, honey, spices and washed sliced citrus fruits in a heat-resistant bowl and heat to 80 °C. Leave the resulting result for 15 minutes under a tight lid.

If desired, apples can be replaced with other fruits, for example: plums or peaches.

List of ingredients

Dry red wine – 0.7 l
Honey – 1 tbsp. l.
Apple – 1 pc.
Cinnamon – 2-3 sticks
Cloves – 6 pcs.

Cooking method

Cut the fruit into thin slices, then place all the ingredients in a heat-resistant container and follow.

Tangerine mulled wine - a recipe for Santa Claus

Apparently, the result should be something very New Year's.

List of ingredients

Dry red wine – 0.7 l
Tangerines – 6 pcs.
Honey - tsp.
Cloves – 5 pcs.
Cinnamon – 2 sticks
Allspice – 2 peas

Cooking method

Peel the tangerines and divide them into slices, then load all the ingredients into an enamel pan and turn to.

Mulled wine from Cahors

This drink uses cognac brandy, which, at your discretion, can be replaced with any liqueur. Although, according to some enthusiasts, one does not interfere with the other.

List of ingredients

Cahors – 1.5 l
Brandy – 10-20 ml (or to taste)
Cinnamon – 1 pinch
Cloves – 6 pcs.
Lemon – 1-2 pcs.

Cooking method

Pour Cahors into a heat-resistant container and bring it to a temperature of 40 °C. Next, add the diced lemon. Then, at a temperature of 50 ° C, add cloves and cinnamon. Remove the finished drink from the heat, hold for 5 minutes under a tight lid, add brandy and bring to the table.

Mulled port wine - a simple recipe

As you can see from your own experience, port wine feels no worse than Cahors when heated.

List of ingredients

Port wine (preferably Portuguese) – 0.7 l
Sugar – 1 tbsp. l.
Cinnamon – 1 tsp.
Nutmeg – 1 pc.
Lemon – 1 pc.
Water (optional) – 150 ml

Cooking method

Finely chop the lemon zest and grate the nutmeg. Then pour the wine into a heat-resistant container, add all the other ingredients there and bring the drink until ready.

Mulled wine - recipe with ginger

Ginger root is a mulled wine seasoning for everyone. But if you are one, then you can safely add this ingredient to hot drinks prepared not only from white, but also from red wine.

List of ingredients

Dry or semi-dry red wine – 1 l
Honey – 2 tbsp. l.
Cinnamon – 1 tsp.
Cloves – 5 pcs.
Orange – 1 pc.
Green apple – 1 pc.

Cooking method

Cut the orange into slices and the apple into thin slices. Then place everything in a heat-resistant container and turn to classic German technology from.

List of ingredients

Dry or semi-dry red wine – 0.7 l
Water – 250 ml
Granulated sugar – 1 tbsp. l.
Vanilla sugar – 1 tsp.
Cloves – 8 pcs.
Cinnamon – 3 sticks
Walnuts – 5 pcs.
Grated ginger root – 1 tsp.
Lemon – 1 pc.

Cooking method

Place cloves, cinnamon, regular and vanilla sugar in a container of water and boil. Set aside the resulting mixture for about 15 minutes. Place the wine in a heat-resistant container on the fire. Add ginger, chopped walnut kernels and grated lemon zest. Then pour in slightly cooled water with spices and bring the drink to the canonical temperature of 70°C. After this, remove it from the heat and pour into mugs.

Mulled wine with Riga balsam

Ingredients

Dry red wine – 750 ml
Riga Black Balsam – 100 ml
Cinnamon stick – 1 pc.
Cloves – 3 pcs.
Honey – 4 tbsp. l.
Nutmeg – 1 pinch
Orange – 1 pc.
Cardamom - to taste

Cooking method

In a saucepan, mix Riga balsam black, wine and all spices.
Over low heat, bring the mixture to 50–60 degrees, add orange slices and simmer a little more, without bringing to a boil.
Then remove from heat, cover with a lid and let sit for 10-15 minutes.
Before serving, strain the drink through a strainer and add honey.
It is better to serve mulled wine in warm glasses.

Questions and answers about mulled wine

Which wine is best for mulled wine?
This, as they say, is a matter of taste. However, according to many experts in the field, the combination of citrus fruits with warmed white wine is something unique.
Why can't you boil mulled wine?
Yes, because the boiled substance will completely lose all alcohol and, accordingly, will lose a significant part of its flavor bouquet.
Is it possible to reheat mulled wine?
The answer to this question is ambiguous. In principle, a cooled drink can be reheated on the stove or even in the microwave, but you should keep in mind that it will, again, lose some of the alcohol, gaining in return a richer spicy taste.
Mulled wine in a slow cooker
Adherents of ultra-modern technologies strongly recommend using a kitchen multicooker to prepare the drink we are interested in. According to them, the tightness of this device ensures a higher saturation of the drink with volatile aromas released by many spices and fruits. For the same reason, mulled wine will retain its maximum temperature during the final infusion. As for the temperature itself, it, like the cooking duration (usually 15 minutes), can be programmed in advance.

Fans of multicookers consider the only inconvenience to be the need to select the appropriate cooking mode for different models of the mentioned devices. At the same time, they recommend experimenting with programs such as “stewing,” “frying,” “multi-cook,” and “steamer.”

On our own behalf, we would like to add that this kitchen appliance can only be used if all the necessary ingredients are initially loaded. If the drink recipe requires their gradual addition, then the multicooker will be completely useless.
Mulled wine on the fire
In principle, you can brew mulled wine outdoors using a fire. To do this, at a minimum, you need to have wine, a pot, a stable tripod and something suitable for stirring the contents of a camp vessel. If you are an experienced hiker, then you may have sugar and perhaps even allspice in stock. In addition, it doesn’t hurt to wander around the neighborhood in search of some small plot of land and beg its owners for a couple of apples, pears or plums.

Well, or you can do without romance. Namely, plan everything ahead of time and take with you not only wine, lemon, honey and spices, but also a special hiking thermometer. For especially down-to-earth individuals, there are always ready-made wine mixtures waiting for them on store shelves and requiring only simple heating.

At the same time, no matter what option you choose, the main thing is not to forget to stir the contents of the pot and have time to remove it from the tripod in time.

Found a mistake or have something to add?

Select the text and press CTRL + ENTER or.

Thank you for your contribution to the development of the site!

Mulled wine is a favorite drink of many people, which is ideal for drinking during the cold season. It is based on fruits and wine, thanks to which it has a relaxing and warming effect on the body. The topic of conversation will be recipes for making mulled wine at home.

There are a number of standards regarding the correct preparation of the drink. However, delicious mulled wine can be prepared even at home without special equipment or exotic ingredients.

Every hospitable housewife must know the recipe for this drink. The list of advantages of the treat is presented by the speed and ease of cooking, the affordable price of the ingredients and the interesting process. The result of the work done will improve your mood and become the highlight of a sincere conversation with guests.

The classic recipe involves the use of dry red wine. Options with a base of pink or white varieties are popular, but too sweet ones are not suitable.

Skilled chefs make this warming fruit-based cocktail using pears, apples, and citrus fruits. With the help of spices and herbs they create an incredible aroma. The list of herbs includes vanilla, cinnamon, cardamom, nutmeg, ginger, cloves, and star anise. It is usually sweetened with honey or brown sugar.

Classic recipe

At Christmas, fairs are held in European cities. Stalls appear in the squares selling gingerbread, shish kebab, hot sausages and mulled wine. Even a small glass of drink allows you to warm up in severe frost and drive away colds that try to penetrate the body through thin outerwear.

You don’t have to go to the city center to enjoy the taste of the treat. You can brew excellent mulled wine at home. I will share a classic recipe, after which you can spend your evenings with a glass of strong drink in your hands, sitting in a comfortable chair in front of the TV.

Ingredients:

Dry red wine - 1.5 liters.
Cinnamon sticks - 3 pcs.
Cloves - 1 tsp.
Peppercorns - 1 tsp.
Orange - 1 pc.
Sugar - 120 g.
Water - 250 ml.
Port wine - 120 ml.

How to cook:

I prepare the orange zest. To remove, I use a fine grater or a special knife designed for peeling vegetables. I put the zest with spices in a saucepan, add water, and put it on the fire.
After waiting for it to boil, I cook the spices for about 15 minutes. During this time, the cinnamon sticks will fully open, which will be signaled by the excellent aroma spreading throughout the room.
I reduce the heat, add sugar, and keep it on low heat. Stir the contents of the pan constantly until the sugar is completely dissolved. Then I pour in port wine, wait 5 minutes, pour in red wine.
I bring the contents to a temperature of 75 degrees, remove from the stove and leave for half an hour to brew. Before serving, I add a few spoons of natural honey.

Video recipe

Be sure to try this warming drink option. With experience, you will understand why this particular recipe is in my notebook in the “Important” column and is constantly used.

White wine mulled wine

Mulled wine made from white wine has unique gastronomic qualities and a considerable number of useful properties, which distinguishes it from its red counterpart. It helps with colds, since white wine is saturated with caffeic acid, which is recommended for consumption by people with diseases of the bronchi and lungs.

White mulled wine contains many mineral acids that improve the absorption of proteins, and numerous trace elements strengthen the immune system and produce a tonic effect on the body.

Ingredients:

Dry white wine - 400 ml.
Honey - 1 tbsp. l.
Orange - 1 pc.
Lemon - 3 slices.
Ginger - 1 root 5 cm long.
Cinnamon sticks - 2 pcs.
Anise stars - 3 pcs.
Cardamom - 1 tsp.
Orange sugar.

Preparation:

I pour the wine into a small container, add honey, and heat it over low heat. I stir the liquid until the honey dissolves, then add anise, cardamom, and cinnamon. I cut the ginger root into slices, remove the zest from the orange and place the ingredients along with the juice squeezed out of the orange into a container.
I put lemon slices in future mulled wine. After heating, which I can judge by the appearance of small bubbles, I cover with a lid, turn off the gas, and leave for 20 minutes so that the spices release the aroma.

Video recipe

Before drinking, white mulled wine must be filtered. I recommend drinking from transparent cups or glasses, and for a snack you can use grapes, apples, oranges or fruit salad. It goes well with sweet pastries, cookies, pastries, biscuits, and cakes.

Making mulled wine from red wine

The most popular recipes involve the use of red wine and its variations, which have excellent properties that are inherited from red mulled wine.

Gourmets know that moderate consumption of red wine has a positive effect on health and improves the functioning of the nervous system. It contains resveratrol, an active substance, a powerful antimutagen and an antioxidant that lowers cholesterol.

Ingredients:

Red semi-sweet wine – 750 ml.
Hibiscus - 150 ml.
Ground cinnamon - 3 tsp.
Vanilla - 1 stick.
Orange - 0.5 pcs.
Lemon - 1 slice.
Cloves - 4 pcs.
Apple - 1 pc.
Anise - 2 pcs.
Honey - 4 tbsp. l.

Preparation:

I pour the wine into a saucepan and heat it slightly over low heat, but do not bring it to a boil. Then I add hibiscus, honey, sugar, citrus fruit slices, chopped apple, spices.
Before boiling, remove the pan from the heat, cover with a lid, and leave for 10 minutes. Then I strain, pour into glasses and serve with a thin slice of lemon. I use oranges and apples to decorate dishes.

Red mulled wine is an excellent helper for bronchitis. Moreover, it allows you to have a wonderful evening. Enough to gather with your family. It will make family conversation fun and joyful.

How to make non-alcoholic mulled wine at home

High-quality mulled wine warms you up perfectly and intoxicates you quite well. If consumed correctly, a new dimension of taste is created. True, it’s impossible to please the kids with a treat unless you brew your favorite drink without alcohol, replacing it with fruit juice.

Ingredients:

Fruit juice - 1 liter.
Apple - 1 pc.
Lemon - 3 slices.
Honey - 2 tbsp. l.
Cinnamon sticks - 2 pcs.
Star anise - 2 pcs.
Other spices - to taste.

Preparation:

I cut a fresh apple with peel into large slices and lemon into thin slices. Lemon can be replaced with lime, grapefruit or orange.
I put the prepared fruits in a saucepan, add honey, cinnamon, star anise, and my favorite spices - nutmeg and cloves. Then I add fruit juice. I advise you to take cherry, currant or pomegranate.
I put the pan on low heat and heat the mulled wine for at least 5 minutes. Before boiling, cover with a lid, turn off the heat, and leave for 15 minutes. The aroma of spices will be fully revealed, the taste will become incomparable.
I serve hot homemade non-alcoholic mulled wine in cups or glasses with the addition of apple slices, lemon and some spices.

Pairs with fresh fruit and baked goods. Even pancakes will be good company.

In the old days, aromatic mulled wine was associated with American or Scandinavian Christmas. Over time, he began to conquer our country and soon became popular. Having a good recipe at your disposal, you can cook it at home.

Spices are an essential component. Allspice, ginger, nutmeg, and cloves are usually used. Some cooks add fruits, natural juices, and honey.
Good wine required. Dry is ideal. Sweet varieties spoil the taste, so they are not used.
The ingredients require preliminary preparation. The fruits are doused with water, and the citrus fruits are rubbed with a brush to remove the waxy coating. It is not recommended to chop finely, otherwise there will be problems with filtering. Small fruits are usually placed whole, large ones are chopped into medium cubes, and citrus fruits are divided into slices or cut into circles.
Whole spices are used. It is problematic to strain with ground ones; they have a bad effect on transparency and stick to the teeth like sand. Take sticks, buds and peas. Spices should enhance the taste of the wine, not overwhelm it.
Metal utensils are not suitable for cooking mulled wine. Use ceramic, glass, enamel or silver containers. True, not everyone has silverware and rarely uses it, because you don’t want to clean the silver again.
Regardless of the recipe, you should not bring the wine to a boil, otherwise the alcohol will quickly evaporate. The result is a spoiled taste of mulled wine. Ideally, heat the wine to 80 degrees. A signal about the need to remove from the fire is white foam on the surface.
Sugar or honey is often used. To ensure that the ingredients are completely dissolved, stir occasionally. Before tasting, strain and then pour into glass glasses. Drink exclusively hot.
There should be no more than two cups of mulled wine per person. This amount is enough to warm up, invigorate and recharge with energy, but not enough to

Alcoholic mulled wine is traditionally considered a winter drink - what could be more pleasant than walking into a cozy restaurant from a frosty street, warming up with a glass or two of a warming drink and feeling waves of heat literally spreading through your body?

For some reason, many people don’t even try to make mulled wine at home, but in vain - to prepare it you only need standard set of spices, which are in almost every home, a little and just a little patience.

Making this drink yourself will allow you not only to save a lot of money, but also to choose spices to suit your taste, making you feel like a real creator.

In this article we will present several interesting recipes for making mulled wine at home and will try to convince everyone that there is absolutely nothing complicated in this exciting activity.

Classic recipe

Classic mulled wine contains the following ingredients:

750 ml red wine;
100 ml water;
1 tablespoon sugar;
a pinch of grated nutmeg;
1 teaspoon ground ginger;
5 buds of cloves;
1 stick of cinnamon (can be replaced with half a teaspoon of ground).

The list of ingredients shows the volumes and masses required for preparation. 4-5 drinks. If you need a larger quantity, just follow the proportions.

The preparation of mulled wine itself is an extremely simple process. First, pour water into the pan and add all the spices, then bring to a boil, remove from heat and let the spice broth brew for 10-15 minutes.

Strain through a sieve, pour wine, spice broth and sugar into the pan, heat to 65-70 degrees (it is important not to overheat, because in this case all the ethyl alcohol will evaporate and you will get a non-alcoholic drink). To avoid overheating, heat the pan over very low heat.

Recipe with orange and cinnamon

The drink can be made not only with orange and cinnamon - to add a citrus flavor, you can also use lemon and grapefruit. For informational purposes, we present a recipe for citrus mulled wine, which has a balanced taste with a pronounced emphasis on citrus notes.

Ingredients:

0.75 liters of dry red wine;
50 grams of sugar;
medium-sized orange (300-400 grams);
half a small lemon;
3-4 buds of cloves;
1 cinnamon stick (same as the previous recipe, you can use ground cinnamon instead).

Below we will tell you how to prepare mulled wine from red wine with citruses:

Be sure to wash the fruit thoroughly before beginning the cooking process. Then wipe them dry with a napkin and cut off half a lemon.
Pour the wine into a saucepan.
Place all the ingredients in a saucepan and place it over low heat.
Heat to 70-75 degrees. The drink should not emit a strong odor of alcohol. If the kitchen smells strongly of ethanol, the alcohol has already evaporated, which cannot be allowed (we don’t want to lose the warming effect)! During heating, be sure to thoroughly mix the contents of the pan.
Remove from heat, close with a lid, and wrap with a rag. Let it brew for 10-20 minutes.
The drink is ready. If necessary, filter through cheesecloth or a sieve; if not, serve.

How about white wine?

The mulled wine recipes above involve the use of dry red wines, but some of us prefer the lightness of white wines to the tannin of red ones and wonder - is it possible to make mulled wine from white wine?

Floral aroma, easy drinking, fruity aftertaste– this is not a complete list of reasons to try making mulled wine from white wine. We bring to your attention a simple recipe using which you can prepare an excellent drink. List of ingredients:

1 liter of dry white wine;
1 cinnamon stick (or powder);
5 “cloves”;
1 lemon (or orange if you prefer sweeter);
20 grams of honey (can be replaced with sugar, but honey will give the taste a floral aftertaste);
a quarter of a vanilla stick;
ginger (focus on your taste preferences, as a rule, grating a few centimeters of the root is enough).

To prepare, pour wine into a pan, add spices and honey. A little higher we talked about how to cook mulled wine, but we repeat - heat only over low heat, avoiding heating to temperatures above 70 degrees.

After heating is complete, add lemon or orange to the drink, cover with a lid and let it brew for 15-20 minutes. Strain and pour into glasses. Happy drinking!

Having learned how to brew mulled wine at home and learning how to do it, you will be able to demonstrate your skills during friendly gatherings or in the family circle. You can also enjoy it alone, warming up on a cold day. The most pleasant surprise will be that you can adjust the recipe for making mulled wine yourself - adding or reducing the amount of ingredients, or maybe even replacing some spices with others. This way you can create your own unique mulled wine.

Among other things, the prepared drink is an elixir with healing properties. Since ancient times, it has been used in folk medicine to restore strength during colds, flu, coughs and bronchitis. And for good reason. In addition to alcohol, mulled wine contains many microelements, amino acids and vitamins, which are not destroyed, since the drink is not boiled.

Having found out that preparing mulled wine at home is a fascinating and extremely useful activity, you should proceed directly to its preparation, for which a number of recipes are given below. Choose and fantasize, and most importantly, enjoy both the process of preparing mulled wine and the result obtained.

To prepare mulled wine, you need dishes with a volume of at least two liters - a saucepan or any other fire-resistant container, a wooden spoon for stirring and cups or glasses for the finished drink. It is better not to use metal objects in cooking.

You should also be picky when choosing spices for mulled wine. It can be:

Sugar and honey as sweeteners. But don’t get carried away - just add 3 tablespoons per liter of wine.

Cloves and cinnamon. Gives a special taste of the classics. Moreover, it is better to use cinnamon in sticks.

Star anise and anise - spices of the East - will add a spicy taste and rich color.

Ginger is useful if you are going to use mulled wine as a cold medicine.

Black pepper will give the drink a spicy and original taste.

The bay leaf should be used carefully - put it in the saucepan at the very end of cooking and immediately remove it - otherwise you may end up with something like soup.

Coriander, saffron and nutmeg will add originality to the taste, but they should be used just a little bit at a time.

Barberry is a slight sourness, and herbs such as mint or thyme are the summer aromas of forest and meadow.

Fruits, dried fruits, nuts and berries are added to taste. They change the drink as a whole. At the same time, the main thing is not to make alcoholic compote instead of mulled wine.

Now, having all the necessary knowledge, we can move on to the practical part and prepare mulled wine while at home with our family.

Mulled wine at home

1 liter of dry or semi-dry red wine
5 buds of dry cloves
1.5 tablespoons sugar
juice of half a lemon;
nutmeg, cinnamon - on the tip of a knife

How to cook:

Pour the wine into a fireproof container, heat slightly and add all the ingredients specified in the recipe. Mix the drink thoroughly and warm it to 50-70 degrees - until the skin of your hand tolerates the temperature.
Turn off the stove and cover the container with the drink. Leave for 15 minutes, after which you can enjoy the aromatic mulled wine.

Recipe for mulled wine with fruits

This drink will delight not only the chef, but also the guests.

0.75 liters of dry red wine
3 tablespoons sugar or honey
1 medium orange
quarter of a lemon
1 medium apple
5 buds of dry cloves
4 peppercorns each (allspice and black)
half a tablespoon each of cardamom and nutmeg
cinnamon on the tip of a knife
1 glass of water (200 ml)

How to cook:

Wash and cut the fruits for mulled wine. Bring the water to 50 degrees, then add spices to it. While stirring, heat the water to 70 degrees, and, reducing the heat as much as possible, pour in the wine. After stirring, add sugar, or even better, honey. After this, dip the orange slices into the drink and leave for 10 minutes and remove from the heat.
Leave covered for about 15 minutes and pour into glasses decorated with lemon and apple slices.

German mulled wine recipe

400 ml water
100 ml each cognac and sugar
a pinch of cloves and cinnamon
700 ml red wine
1 lemon

How to cook:

Pour wine into a container of at least 2 liters, add water, cinnamon, sugar and cloves. Cover the container with a lid and put on fire. Heat to 70 degrees, remove from heat and let stand for 10 minutes.
Strain and add cognac. After thorough mixing, you can fill the glasses. Slice the lemon very thinly and place the resulting circles into glasses.

Recipe for mulled wine for colds or hot wine for colds

Need to:

6 clove buds
2 small pieces ginger root
0.5 liters of red table wine
1 cinnamon stick
2-3 tablespoons honey
1 lemon or orange

How to cook:

Pour 0.5 cups of water into a fireproof container, bring to a boil, add cloves and ginger, simmer over low heat for 1-2 minutes. Let the broth brew for about 10 minutes.
Then add wine to it and put it on low heat again. Bring the temperature of the drink to 70 degrees, then add honey, orange or lemon slices. To add strength, you can add rum or cognac to our hot wine and pour it into glasses.

Hot wine - mulled wine for colds

Recipe for “winter” mulled wine

0.5 liters of tea
2 cups (400 ml) dry red wine
a pinch of cloves and cinnamon

How to cook:
Brew strong tea, add wine, cloves and cinnamon. Mix everything well, heat under the lid to 70 degrees. Your mulled wine is ready to be poured into cups.

Homemade mulled wine recipe with nuts

5 pieces walnuts (can be replaced if desired)
1 orange and lemon
750 ml dry red wine
3 tablespoons sugar or honey
a little ginger

How to cook:

Pour the wine into a saucepan and place over low heat. Cut the fruit in half, squeeze out the juice and add it to the pan. Add finely chopped walnuts (without shells!) and sugar (honey).
Continuing to heat the mixture, bring it to 70 degrees, then keep the mulled wine covered for about 10 minutes, carefully pour into glasses and sprinkle with ginger on top.

Mulled wine recipe "Seal"

40 ml white rum
500 ml dry white wine
1 tablespoon raisins (seedless raisins)
1 tablespoon sugar
a small piece of lemon zest
a pinch of ground cinnamon

How to cook:

Pour rum over the raisins and leave until they swell. Mix wine and sugar, add cinnamon and lemon zest, raisins and heat to 70 degrees. Remove from heat and let steep for 5-10 minutes, pour into glasses.