White beans for the winter in tomato sauce. Recipes for beans in tomato sauce for the winter with vegetables and other additives. Pickled beans for the winter “Natural”

Beans are included in the list of foods that are especially suitable for the body. It can be used for preparing various dishes and preserved for the winter. Beans in tomato sauce make a delicious independent appetizer and can be added to stews, soups and other dishes for an authentic flavor boost.

For preservation, you can use both regular and asparagus varieties. In any case, it turns out very tasty and satisfying.

Recipes can include both red and white beans. It is necessary to use grains that have a smooth and bright surface. If you are cooking from pods, then take pods no longer than 9 cm. They must be dense, without spots or daring fibers.

Recipe for beans without tomatoes for the winter

Let's start with a recipe for cooking beans in their own juice. They can be eaten as an independent dish, and also used in salads, soups, as a filling for baked goods, etc.

For winter beans with tomato paste, you should prepare the following set of products: 1 kg of beans, 0.5 kg of onions and carrots, 250 g of vegetable oil, 3 tbsp. spoons of vinegar 9%, salt, cloves and peppercorns.

First, you should rinse the grains and fill them with cold water, leaving them for 10 hours. During this time, you need to change the liquid several times. After the time has passed, rinse the grains thoroughly in running water and boil until fully cooked. The main thing is not to overcook the beans, otherwise they will turn into mush;

take care of the vegetables that need to be peeled and then cut: onions into half rings, and carrots into thin circles, which also need to be cut into halves. Take a thick bottom pan and heat oil in it. Add onions and carrots and simmer for 20 minutes. after boiling. You need to cook on low heat;

then add the prepared beans to the pan and cook for another 10 minutes. After the time is up, add the remaining ingredients and simmer for another couple of minutes. Distribute the contents into jars, sterilize for 20 minutes, and then roll up. Place them upside down and cool.

How to seal beans in tomato for the winter - a typical recipe

This dish does not require any special ingredients, and the process itself is very easy. The main thing is not to deviate from the instructions. The appetizer is an impeccable lean dish. The prepared ingredients are enough for 3 shares.

For cooking you should take the following set of products: 600 ml of water, a pinch of ground pepper, 0.5 tbsp. spoons of salt, 1 tbsp. a spoonful of granulated sugar, 225 g of tomato and 800 g of white beans.

We will prepare according to this scheme:

as in the previous recipe, soak the grains overnight and strain. Place them in a saucepan, add water and bring until half cooked;

To make the filling, you need to mix water with the paste, maintaining a ratio of 1:3. Mix to form a homogeneous sauce. Add salt, pepper and sugar to taste. Pour the resulting sauce over the beans and bring everything to a boil. Simmer over low heat for 1.5-2 hours until soft. It all depends on the size of the grains. Place the finished beans into jars and close.

Recipe for winter beans in tomato sauce

You can use not only pasta, but also fresh tomatoes, which make the dish even more suitable and appetizing. If you wish, you can experiment with spices.

This dish includes the following products: 1.25 g of fresh beans, 3 teaspoons of salt, 3 large onions, 1 kg of tomatoes, 1 teaspoon of ground and 0.5 teaspoon of allspice, 5 bay leaves, 1 teaspoon. a spoonful of vinegar 70% and vegetable oil.

We will prepare according to this scheme:

Canning beans for the winter in tomato sauce begins with preparing the grains, to which you need to pour boiling water, put it on the stove and bring it to readiness. At this time, cut the peeled onion into small cubes, and then fry in oil until soft;

Place the tomatoes in hot water, and then in cold water so that the peel is easy to remove. Cut the pulp into slices, add salt and cook until soft. After this, grind in a blender until pureed;

In the resulting sauce, mix the grains, onions and spices, chopping the bay leaves. Bring everything to a boil and only then pour in the vinegar, and after that, stir. Pour into jars and close.

Recipe for winter green beans in tomato sauce

As we already said, you can also preserve the bean version, the one that turns out to be very appetizing. This recipe allows you to prepare a full-fledged salad, one that will delight both adults and children in winter.

For an authentic winter snack, you should take: 1 kg of green beans and tomatoes, 0.5 g of onions and carrots, 4 tbsp. spoons of sugar, 7 tbsp. spoons of vinegar 9% and 1 tbsp. spoon of salt.

We will prepare according to this scheme:

prepare the pods that need to be sorted, washed and long tails removed. Cut them into pieces, put them in a pan with water and cook for 10 minutes. after boiling. Later, drain the water and place the pods in a colander to remove excess liquid;

Cut the peeled onion into small cubes and fry it in hot oil. Peel the carrots and grate them on a coarse grater. Make a cross-shaped cut on the tomatoes and put them in boiling water, and then transfer them to cold water. This procedure will allow you to easily remove the peel. Turn the pulp into puree using a meat grinder or blender;

In a saucepan, combine the tomato, vegetables, beans and other ingredients. Mix everything well. Place on the stove over low heat and cook the beans in the tomato sauce after boiling for half an hour. All that remains is to pour it into jars and roll it up.

Recipe for beans with vegetables in tomato for the winter

This dish is delicious both cold and warm. A wonderful dietary side dish, one that goes well with meat dishes, and can also be eaten during fasting and on a diet. The prepared ingredients are enough for 4 liters of the finished product.

For cooking you should take the following products: 0.5 kg of onions, carrots and bell peppers, 400 ml of vegetable oil, 2 kg of tomatoes, 25 g of sugar, 50 g of salt, 5 teaspoons of vinegar essence, 1 kg of dry red beans and 100 g garlic.

We will prepare according to this scheme:

Canning begins with preparing the ingredients. First, soak the beans overnight, and then boil them until tender. Place in a colander to drain excess liquid;

peeled vegetables, and after that, chop the carrots, cut the pepper into cubes, and the onion into half rings. Peel the tomatoes and then puree them using a blender. Combine vegetables, add oil and simmer for 20 minutes. later boil over low heat. Later, add beans, pressed garlic and other products. Simmer for 15 minutes. Distribute the mixture among the jars and roll up.

Spicy snack in tomato paste for the winter

Finally, let’s look at a recipe for a savory snack that will help you warm up in the winter. Spices will make this dish very appetizing.

This recipe includes the following products: 2 tbsp. beans, 500 g carrots, 3 sweet red peppers, 4 onions, a head of garlic, 6 tbsp. spoons of tomato paste, 800 g frozen corn, parsley, cilantro, 0.5 tbsp. sugar and vinegar, 3 tbsp. spoons of salt, 1 tbsp. a spoonful of red and 1 teaspoon of ground black pepper and 1 tbsp. oils

We will prepare according to this scheme:

Soak the beans overnight, and then boil for 40 minutes. Corn must be thawed in advance. Peel the vegetables, and then chop them: carrots on a grater, peppers in strips, and onions in half rings. Finely chop the greens. Place onions, pasta, herbs, garlic cloves and ground pepper in a blender bowl, and then grind everything until puree;

Place the finished beans in a saucepan, pour in oil, vinegar, salt and sugar. Boil and add tomato sauce and sweet pepper. After boiling, cook for another 5 minutes. Add corn and carrots and after boiling, remove the pan from the stove. Place in jars and roll up.

Now you know how to cook beans in tomato, so that in winter you can enjoy an appetizing and useful snack that can be included in recipes for other dishes.

Beans in tomato sauce for the winter, recipes

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Protein is the main building block for the cells of the human body. Everyone knows that the main sources of protein are meat and fish. However, it is not always possible to constantly include these products in your diet (financial difficulties, therapeutic diet, fasting), and protein must be obtained daily. There is an exit! Why not pay attention to beans? This is a plant of the legume family, which is rich in protein (75%). The proteins that make up it are similar to those found in meat and fish. This is an incredibly healthy product from which you can make many options for healthy and tasty dishes. Below you will find recipes for beans in tomato and how to cook them for the winter.

Ingredients:

By preparing beans according to this recipe, you will get a dish that is no different from store-bought.

Rinse the beans and soak in cold water for three to four hours. Then drain the water, pour in new water and cook until tender (the product should not be overcooked).

Fry the onion, cut into thin half rings, until transparent. Then add grated carrots and fry until done.
Peel the tomatoes, grind them into puree (you can simply cut them into cubes). Add the tomatoes to the onions and carrots, cook for twenty minutes, stirring constantly.

Place the stewed vegetables in a cauldron and add the previously boiled beans.

Add salt and sugar. If desired, you can add the water in which the beans were cooked. For spiciness, you can add vinegar. Boil the resulting mixture. Place the finished mixture into jars prepared in advance. Roll up with sterile lids. Turn the jars with the mixture upside down, cover with something warm, and let stand for five hours. The preparations for the winter are ready!

Have you ever wondered why you need to cover closed jars with thick cloth, a rug or even a blanket, or wrap them up? The fact is that this procedure contributes to the slow cooling of the contents of the jars and the glass itself. In this simple way we provide additional heat treatment for preservation. As a result of these actions, cans are stored longer. If they are not covered immediately after seaming, the glass may crack due to a sharp temperature change.

Beans in tomato paste

Ingredients:

Pre-clean the beans and cover them with two to three centimeters of water. Add salt and sugar. Cook for five to seven minutes.

Remove the skins from the vegetables, chop them and fry in sunflower oil until they turn golden. Add the water in which the beans were cooked to the stewed vegetables, bring to a boil and cook for another five minutes. Then add beans and sunflower oil to the resulting mixture, boil again and cook for ten minutes. Then add spices and mix.

Place the finished product in pre-prepared 0.5 liter jars. Place for sterilization for twenty minutes. If desired, you can add garlic and bell pepper to the recipe.

Recipe for canned white beans for the winter

Ingredients:

Rinse the beans, add water and cook until tender.

Remove the skins from the carrots and onions, chop and fry.

Place beans, fried vegetables, tomato puree, sugar, and salt into a cauldron. Simmer over low heat for 40 minutes, stirring constantly. Add vinegar at the end.

Place the resulting mass in hot jars, roll up, and cover with a blanket.

Did you know that the optimal filling of containers for preservation is considered to be one in which there remains an air gap of 1.5 or 2 cm to the lid. If there is more air, then such a seal will “explode”.

Pickled beans

Ingredients:

Place the beans in a cooking container, cover with water and cook until cooked (they should not be overcooked). Then add salt and sugar. Continue cooking for 60-90 minutes. Once the beans are cooked, pour in the vinegar.

If desired, add seasonings to taste.

Once the beans are ready, transfer them to jars prepared in advance, roll them up, and cover with something that retains heat.

Recipe for the winter with tomatoes and peppers

Ingredients:

Boil the beans (they should not be overcooked).

Chop vegetables: onions; bell pepper - in half rings; hot pepper - rings.

Make a puree from the tomatoes and place in a cauldron. Pour sunflower oil, add tomato paste, add salt and sugar. Cook for a quarter of an hour. Next, place the vegetables and garlic in the cauldron. Cook until everything is cooked. Add beans to the resulting mixture. Continue cooking for five minutes, pour vinegar, place in jars.

Lecho recipe with beans

Ingredients:

Cover the washed beans with water and leave overnight. Then drain the water, add new water and cook until cooked.

Grind the tomatoes into puree and boil.

Wash the pepper, chop it and mix it with tomato puree. Boil for a quarter of an hour.

Add beans, sugar and salt to the stewed vegetables, pour in sunflower oil. Cook for another ten minutes. Next, pour in the vinegar and continue cooking for five minutes.

Place the resulting mixture in pre-prepared jars and roll up.

Beans are used as an ingredient in a large number of dishes, but they can also be preserved as an independent snack. Beans in tomato for the winter are considered one of the most delicious. It can be prepared according to a variety of recipes.

One of the most delicious snacks is beans in tomato for the winter.

Canning beans according to the classic recipe does not require the presence of a large number of ingredients. A delicious dish can be prepared from just 6 ingredients:

• 650 milliliters of water;
• pinch of black pepper (ground);
• half a tablespoon of salt;
• a full dinner spoon of sugar;
• 225 grams of tomato paste;
• 800 grams of white beans.

Canning beans according to the classic recipe does not require the presence of a large number of ingredients

How canning works:

1. The beans are washed, soaked for 10 hours (during this period the liquid needs to be changed 3 times), and then filtered through a colander, washed and boiled until half cooked.
2. In a separate container, water is mixed with tomato paste, salt, pepper and sugar.
3. The sauce is mixed with beans, sent to the stove and brought to a boil. Next, simmer the beans over low heat for approximately 2 hours.
4. The prepared snack is placed in sterilized jars, sealed with a key for preservation, turned over, insulated and left for 2 days.

The roll will be fully ready for consumption in 2 weeks. During this time, the beans will be saturated with tomato flavor and acquire a soft, delicate structure.

Salad with beans for the winter (video)

With vegetables for the winter

Beans go well with various vegetables, so many housewives add additional ingredients to the preparation, for example, onions, carrots, bell peppers, and zucchini. Preservation can also differ in the use of the main ingredient: for example, beans can be either regular or asparagus.

Carrot preparations for the winter: affordable recipes for every taste

Green beans with carrots

Carrots give beans a crunchy texture, making them an excellent stand-alone snack as well as an ingredient for cooking.

To prepare you need:

• 2 kilos of green beans;
• 1 kilo of onion;
• 1 kilo of carrots;
• 1 tablespoon of tomato sauce;
• 200 grams of tomato paste;
• some favorite spices;
• 1 tablespoon sugar;
• 1 bunch of parsley.

Carrots give beans a crunchy texture

How to cook:

1. The pods are sorted, washed, and cut into strips.
2. 1 glass of water is poured into the pan, the liquid is placed on the fire and brought to a boil.
3. Then the beans are poured into boiling water.
4. Carrots, washed, peeled, grated for Korean salads.
5. The onion is peeled and cut into half rings.
6. Prepared vegetables are poured into the pods, seasoned with sauce, tomato paste and spices.
7. Mix everything, simmer for another 10 minutes, sweeten, mix with chopped herbs, cook for another 2 minutes.
8. The salad is placed in sterilized jars, sealed, placed on the lid and insulated.

If you want to get a spicier snack, onion rings should not be boiled, but simply scalded with boiling water.

Homemade monastery-style cooking

Another delicious recipe for bean snacks in tomato - monastic style.

To do this you need:

• 2 cups beans;
• 500 grams of carrots;
• 3 paprika pods;
• 4 onions;
• 1 garlic head;
• 6 dinner spoons of tomato paste;
• 800 grams of frozen corn;
• 3 branches of parsley;
• 3 branches of cilantro;
• 0.5 cups sugar;
• 0.5 cups vinegar;
• 3 tablespoons of salt;
• 1 dessert spoon of ground black pepper;
• 1 glass of oil.

Another delicious recipe for bean snacks in tomato - monastic style

Canned beans are made using the following technology:

1. The beans are soaked overnight, drained in a colander and boiled for 40 minutes.
2. The corn is defrosting.
3. Carrots are washed, peeled, and grated for Korean salads.
4. The pepper is washed, peeled, and cut into strips.
5. The onion is peeled and cut into half rings.
6. The greens are rinsed, dried, and chopped with a knife.
7. Tomato paste, onion rings, peeled garlic cloves, and black pepper are ground in a blender.
8. The cooked beans are transferred to a clean pan, filled with oil, vinegar, and sprinkled with salt and sugar.
9. The mass is brought to a boil, mixed with tomato sauce and paprika. The mixture is stirred and simmered for another 5 minutes.
10. Corn and carrots are added to the preparation, everything is brought to a boil and removed from the heat.
11. The hot snack is placed in sterilized jars.
12. Next, the containers need to be closed using a preservation key.

The pickled beans are cooled in jars - upside down and wrapped in a warm towel. This appetizer goes well with meat and cereal side dishes.

Spicy Italian salad

Home-made Italian beans in tomato sauce have a spicy, spicy taste.

How to make tomato juice at home

To prepare it you need:

• 500 grams of red beans;
• 400 grams of tomato paste;
• 1 large onion;
• 1 dessert spoon of salt;
• 5 garlic cloves;
• 3 branches of basil;
• a little olive oil.

Home-made Italian beans in tomato sauce have a spicy, spicy taste.

How to cook beans with vegetables in Italian:

1. The beans are washed, sorted, and soaked for 4 hours.
2. The beans are placed in a colander, filled with 3 liters of water, mixed with salt and boiled for 2 hours.
3. The onion is peeled and cut into small pieces.
4. The garlic is peeled and passed through a press.
5. Onions and garlic are fried in olive oil for 4 minutes.
6. The beans are mixed with tomato paste, basil, and onion-garlic mixture. The mixture is simmered over medium heat for 20 minutes.
7. The hot workpiece is transferred to sterilized containers and sealed. In order to preserve the freshness of the product for as long as possible, it must be pasteurized: to do this, wrap the hot jar in a warm blanket and leave it in that state for 2 days.

It is best to use this preparation as an ingredient for salads or a side dish for main meat courses.

I suggest preserving this much-needed preparation for the winter. Beans in tomato are a delicious preserve that can be used as a side dish. The preparation can be used for preparing first and second courses, stews or. It often happens that you forget to soak the beans before cooking, in this case, our preparation will be just a godsend. If you want to get beans in a tomato for the winter, just like in the store, use our recipe.

Required ingredients:



- beans 800 g,
- water 800 g,
- sugar 1.5 tbsp,
- salt 0.75 tbsp,
- tomato paste 250 g,
- ground black pepper to taste.




Any variety is suitable for canning. The cooking time depends on the type and size of beans. The larger the beans, the longer it will take to cook the beans. It is highly advisable to rinse the beans well and soak them in cold water overnight. During this time, it will swell well and the cooking time will decrease significantly.




Afterwards, place the beans in a cooking pot. Pour in enough water. Send it to the fire. Cook for about one hour.




While the beans are on the stove, prepare the sauce. Add good quality tomato paste to a convenient deep container. Pour water at room temperature.




Stir until a smooth tomato liquid forms. Add salt, sugar, ground black pepper. Stir until sugar and salt dissolve.




When the beans are half cooked, place them in a colander. Transfer to a cooking pot. Pour in the prepared tomato sauce. Stir and put on fire. As soon as the beans boil, reduce the heat to low and cook, stirring occasionally with a wooden spatula, for about 1-1.5 hours, until fully cooked. Once the beans are soft, it's time to seal them.




To do this, you will need clean and dry jars with lids. Rinse the container well first. Sterilize over steam, in the oven or microwave. Boil the lids in a separate saucepan for 8-10 minutes. Place the beans in hot jars along with the remaining sauce. Seal the jars tightly with lids. Turn over and wrap well. Leave in this position until they cool completely. It may also happen that the sauce will evaporate enough and there will not be enough of it. In this case, boil in a saucepan the approximate amount of water that is missing in the jar. Add a little tomato paste to boiling water. Stir and boil. Pour sauce into jars and seal.




The beans in the tomato are ready for the winter. And if you haven't cooked yet