Delicious duck beshbarmak - a classic cooking recipe with step-by-step photos on how to properly make it with noodles at home. Duck beshbarmak in a slow cooker How to cook duck beshbarmak

Description

Duck beshbarmak is a tasty, satisfying and aromatic Kazakh meat dish with noodles. It is not difficult to prepare such a delicacy at home. Anyone can cope with the task, especially if you follow the recommendations given in the step-by-step photo recipe that you will find below. The result of cooking will be a complete second course for a hearty lunch. Households will like it, and they can also pleasantly surprise guests.
Many people immediately wonder how long to cook the duck to make the dish soft and tender. There is no need to worry about this. Just follow the classic instructions - and with a normal three-hour cooking, the meat will be very tender.

So let's start cooking at home. Everything will be quick and easy, because below we have prepared for you a visual classic recipe, illustrated with step-by-step photos for your convenience. You will definitely be able to do everything right.
The calorie content of duck beshbarmak is 57.3 kilocalories per 100 grams. You shouldn’t deny yourself such food; treat yourself at least occasionally.
We wish you good luck in your culinary experiments at home!

Ingredients

Duck beshbarmak - recipe

First, let's take care of the duck according to the step-by-step photo recipe. The meat needs to be washed and cut into portions (you can boil the whole bird and cut it later). Place the prepared duck in a saucepan, fill with cold water and place the container on the stove. You need to cook in salted water over low heat for three hours. Essentially, the bird will simmer rather than cook. At this time, you should start preparing the vegetables. In particular, peel, wash and dry the onions. Next, you need to cut it into cubes (the size is arbitrary). Place the onion in a heatproof bowl for baking in the oven. When the duck is cooked, you will notice fat on the surface of the broth. It should be collected with a spoon and placed with the onion. Then add salt and ground black pepper, stir the mass and place the container in the microwave for five minutes at maximum power. Our task in this case is to soften the onion.

Now you need to prepare the dough for duck beshbarmak. In a large bowl, whisk together the eggs, salt, water and flour. Mix all ingredients thoroughly. Your task is to achieve plastic and soft dough so that it is easy to roll out. Once kneading is complete, place the ingredient in a bag and place in the refrigerator to allow the dough to rest a bit. After about twenty to thirty minutes you can take out the dough. Knead it thoroughly and start rolling it into a thin layer. From the latter, squares or diamonds are cut with a sharp knife.

This dish is very popular among the Kyrgyz and Kazakhs, and the very name of the dish also means the method of eating it - with your hands, because literally beshmarmak is translated as “fives”. Traditionally, the dish was prepared from horse meat or beef, but you can use pork, lamb and even poultry. We will describe the recipe for making duck beshbarmak in this article.

Recipe one

The duck must be washed and cut into pieces (portioned), or you can take ready-made parts of the carcass (for example, legs and wings). Fill with water and put on fire. After boiling, foam will appear, which must be removed so that the broth is light. Cooks duck, just like other poultry, preferably for several hours; the meat should ideally be very soft and practically fall off the bones. About 30-40 minutes before the end you need to add bay leaf, a little allspice and black pepper, and salt.

Meanwhile, on the table or in a deep bowl, combine a little water, egg, salt and flour, knead the dough. The bulk ingredient must be added gradually so that there are no lumps and the liquid absorbs exactly as much as is needed for a stiff dough. Divide the finished mixture into several parts and roll into layers, cut into wide strips, and then into diamonds. Leave them to dry for about 30 minutes on the table.

Now you can devote time to the broth. Remove the finished duck, pick it off the bones and cut into portions. As it cools, fat will form on the surface of the liquid; it is needed for frying the onions. Place the ingredient cut into half rings into a saucepan and add fat from the liquid. Simmer it until soft, pour in a couple of tablespoons of broth if necessary, but do not let it boil.

Heat the cooled broth, shake off excess flour from the flour products and add to the broth. Place pieces of meat on plates, place ready-made diamonds on top and pour onion mixture over them. The dish is served not just in plates, but with the addition of a cup of broth, which is used to wash down the dish or dip flour products. If desired, you can add greens.

There is also a recipe where, before boiling the flour component in water, potatoes are prepared, which are also placed on a plate; this dish is more satisfying. It is worth saying that according to the rules, the dough for beshbarmak is prepared only with eggs, that is, flour is added to them without adding water. However, from the experience of housewives, it is worth emphasizing that such dough is very difficult to roll out into thin layers, so the dough recipe is slightly interpreted. By the way, instead of water, you can add broth to the dough.

Conclusion

Cooking beshbarmak takes quite a lot of time, but the finished dish will be so tasty, juicy and aromatic that the cooking time will in no way scare the housewife, who will decide to cook it again.

Step-by-step recipe for duck beshbarmak with photo.
National cuisine: home kitchen
Type of dish: Hot dishes, Beshbarmak
Recipe difficulty: Simple recipe

Preparation time: 13 minutes
Cooking time: 3 hours
Number of servings: 3 servings
Calorie Amount: 128 kilocalories
Occasion: For lunch

Who said that you only need to cook beshbarmak from lamb and horse meat? This dish will also be very tasty from duck. Rich, aromatic and very satisfying. Try it - you won't regret it!
The recipe for making duck beshbarmak is a recipe for the lazy. There is practically no hassle. The dish is very nutritious, the dough literally melts in your mouth. And it is advisable to eat with your hands - put a piece of meat and onion into each slice of dough... extraordinary deliciousness. If desired, you can complement this dish with boiled potatoes. It is recommended to wash it down with broth, which is served in a separate container for each eater. I hope that this recipe for duck beshbarmak with photo will help you in your cooking and everything will turn out great. Good luck and have a delicious lunch!
Number of servings: 6-8
Ingredients for 3 servings
Duck meat - 1.5 Kilograms
Flour - 2-2.5 Cups
Eggs - 2-3 pieces
Water or chilled broth - 0.5 cups (for dough)
Onions - 2-3 pieces
Bay leaf - 1 piece
Ground black pepper - 2-3 pinches
Salt - 0.5 tbsp. spoons (to taste)

Step by step
Wash the duck well and cut into medium-sized pieces. Place in a saucepan, add water, salt and set to cook. The water should cover the meat by about two fingers.
Make a stiff dough from flour, eggs and cold water or broth. You can add one or two pinches of salt to the dough.
Divide the dough into several parts and roll into large and thin cakes. let them dry and then cut them into diamonds or squares.
Peel the onion and cut into rings or half rings. Place the onion in a saucepan, sprinkle with ground black pepper and add bay leaf. Then pour the topmost and fattest layer of hot duck broth over the onions. Heat it up a little and let it sit.
The duck is cooked, remove the meat from the broth. Cook our dough diamonds in boiling broth. You need to cook for 5-7 minutes. We put the finished dough on a large dish, put pieces of meat on top of them, and then pour it all over with onions and broth.

Wash the duck well and cut into medium-sized pieces. Place in a saucepan, add water, salt and set to cook. The water should cover the meat by about two fingers.

Make a stiff dough from flour, eggs and cold water or broth. You can add one or two pinches of salt to the dough.

Divide the dough into several parts and roll into large and thin cakes. let them dry and then cut them into diamonds or squares.

Peel the onion and cut into rings or half rings. Place the onion in a saucepan, sprinkle with ground black pepper and add bay leaf. Then pour the topmost and fattest layer of hot duck broth over the onions. Heat it up a little and let it sit.

The duck is cooked, remove the meat from the broth. Cook our dough diamonds in boiling broth. You need to cook for 5-7 minutes. We put the finished dough on a large dish, put pieces of meat on top of them, and then pour it all over with onions and broth.

Ingredients

Duck meat - 1.5 Kilograms
Flour - 2-2.5 Cups
Eggs - 2-3 pieces
Water or chilled broth - 0.5 cups (for dough)
Onions - 2-3 pieces
Bay leaf - 1 piece
Ground black pepper - 2-3 pinches
Salt - 0.5 tbsp. spoons (to taste)

Main ingredients:
Poultry, Duck, Flour and Dough

Note:
After seeing this incredible dish, duck beshbarmak, you should definitely learn how to cook it at home. First, carefully study the recipe. You need to buy all the necessary ingredients in advance so that the preparation is not interrupted due to a shortage of one of the products. Place all food and utensils in front of you. Now it’s time to figure out how to make Beshbarmak from duck at home, for this it is convenient to read the recipe step by step with a photo. The classic composition of the dish can be changed at your discretion, but for the first time, we recommend sticking to the above description. Having remembered how homemade duck Beshbarmak is prepared, next time you can act from memory. We are sure that cooking will become a way of self-expression for you, and you will happily surprise your loved ones with new culinary masterpieces. However, it is very important not to forget to count calories so as not to harm your figure and health.

Description:
Who said that you only need to cook beshbarmak from lamb and horse meat? This dish will also be very tasty from duck. Rich, aromatic and very satisfying. Try it - you won't regret it!

Number of servings:
6

Cooking time:
3 hours 0 minutes

time_pt:
PT180M

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