Melon and orange jam. Culinary recipes and photo recipes Delicious melon and orange jam

Probably, one of the favorite flavors for many in the summer and early autumn is the taste of melon, so many housewives like to prepare various preparations from this berry for the winter. The most common preparation option is melon jam. Interestingly, this berry goes well with various fruits, for example, bananas, apples, citruses, so they often act as additional ingredients in aromatic jam.

Probably one of the favorite flavors for many people in the summer and early autumn is the taste of melon, so many housewives like to prepare various preparations from this berry for the winter

The melon taste is quite specific. Some berries have a distinctly sweet, honeyed flavor, while others lack this advantage in favor of a watery texture. If there is no sweetness in the berry, citrus fruits will come to the rescue. Most often, ripe lemons or oranges are used to make melon jam.

Melon jam with lemon

In order to maximize and emphasize the delicate taste of melon in the jam, you can add lemon to it. To make this jam you will need:

1 kg melon pulp;
0.7 kg sugar;
2 lemons.

Step-by-step cooking recipe:

The melon pulp is cut into short slices.
Melon slices are sprinkled with granulated sugar and left for two hours so that they release their juice.
The berry, along with the released juice, is transferred to a saucepan, brought to a boil, and then cooked for 5-10 minutes.
The workpiece is removed from the burner and infused for 8 hours at room temperature.
Then the melon is put back on the boil and boiled for 5-10 minutes.
After this, leave to infuse for 8 hours, and then add washed thin slices of lemon to the pan.
Mix everything and cook for another 15 minutes.

Lingonberry jam: delicious recipes for the winter

In order to maximize and emphasize the delicate taste of melon in the jam, you can add lemon to it

When hot, the jam is poured into sterilized glass containers and sealed with clean lids. The workpieces should be cooled upside down and wrapped in a warm state.

Recipe with orange

Orange jam is made in the same way as lemon-melon jam. Only instead of lemons you should use juicy ripe oranges. Due to the fact that oranges are sweeter than lemons, a slightly reduced amount of sugar can be added to the jam: 600 g. To make the jam more tender, you need to ensure that the orange peel is removed from the fruit.

Reviews from many housewives who have tried to make orange-melon jam claim that to create a spicy aftertaste, you can add a few pinches of ground cinnamon to the jam. This ingredient will not only reveal the taste and aroma of the orange, but will also give the jam an attractive aroma.

Melon jam with lemon (video)

With added apples

Some of the most attractive looking jams are those that are colored a rich amber hue. It is this color that allows melon jam to be obtained by adding apple fruits to it. To make amber jam you need:

1.5 kg melon;
400 g apples;
400 g sugar;
1 lemon.

Some of the most attractive looking jams are those that are colored a rich amber hue.

How to make melon jam with apples:

1. The lemon is washed under running water and dried. The lemon zest is carefully grated using a fine grater. As a result, to make jam you should get 1 dessert spoon of lemon zest.
2. The melon pulp is cut into small pieces and then ground in a blender to form a porridge.
3. The apples are washed, cored and peeled, cut into small bars, the size of which should not exceed 3 centimeters.
4. Melon puree is mixed with sugar and placed on low heat. Until the mass reaches a boil, it should be stirred periodically using a wooden spatula. After boiling, the mass is cooked until its appearance begins to resemble young honey.
5. If foam forms during cooking, it should be removed using a slotted spoon.
6. Add apple slices and lemon zest to the melon, mix everything and boil for 5 minutes.
7. After this, the jam is put into sterilized jars and rolled up.

TOP 5 quick and delicious jam recipes

The workpiece is cooled and stored in a cool, dark place. Such jam is suitable not only as a treat for tea, but will also be an excellent filling for baked goods.

Combination of melon and bananas

This jam turns out to be very tasty due to the presence of a heterogeneous structure of fruits and berries cut into pieces. After the jam is saturated with sweetness, it tastes like marmalade.

Ingredients:

800 g melon pulp;
3 bananas;
2 cups sugar;
3 lemons.

This jam turns out to be very tasty due to the presence of a heterogeneous structure of fruits and berries, cut into pieces.

How to do:

1. In the evening, the melon pulp is cut into small pieces, placed in a saucepan, sprinkled with sugar and placed in the refrigerator overnight.
2. In the morning, pour a glass of water into the bowl, mix everything, put it on the stove, bring to a boil and cook for 7 minutes.
3. At this time, the banana and lemon are peeled, cut into thin slices, and then poured into a common pan.
4. The heat is reduced and the jam is cooked until the desired thickness appears.

Pumpkin treat

One of the successful unusual combinations of berries and vegetables is melon and pumpkin. It is worth considering that to prepare such jam you need to choose a hard melon. In this case, its pieces will not lose their shape during the cooking process and will not turn into mush. To make melon and pumpkin jam you need:

450 grams of melon pulp;
150 grams of pumpkin pulp;
200 grams of dried apricots;
200 grams of sugar.

Pumpkin jam: 8 delicious recipes

One of the successful unusual combinations of berries and vegetables is melon and pumpkin.

How to do:

1. Melon and pumpkin pulp is cut into small pieces, and then it is covered with sugar.
2. The mass is placed on low heat and boiled for 10 minutes.
3. The dried apricots are washed, cut into small pieces, poured into a pan and cooked with the rest of the ingredients for 1 hour.
4. Glass containers are scalded with boiling water, dried, and then the prepared jam is laid out in them. The jars are sealed with sterilized lids.

This jam turns out to be aromatic and delicate, so it can easily complement a friendly tea party.

Sweetness with cinnamon

Cinnamon can add flavor to almost any sweet, which is why it is often added to melon jam.. To make melon jam with cinnamon you will need:

650 grams of melon pulp;
500 grams of brown sugar;
2 tbsp. l. lime juice;
3 cinnamon sticks.

How to make flavored jam:

1. The melon pulp is cut into cubes, poured into a cooking pan, and covered with sugar.
2. With gentle movements, the berry pieces are mixed with sugar, the pan is covered with a towel and infused for several hours. Many housewives prefer to leave the preparation overnight so that the melon releases a sufficient amount of juice.
3. The next morning, cinnamon sticks are placed in the pan, everything is placed on medium heat.
4. After boiling, the heat is reduced to a minimum, and everything is cooked for another 5 minutes. If foam begins to form on the surface of the jam, remove it with a spoon.
5. After removing from the heat, cover the pan with a thin towel and leave overnight.
6. The next morning, the jam is brought to a boil again and immediately put into sterilized jars and sealed. First, remove the cinnamon sticks from its mass.

Recipe melon jam with orange:

Melon is a wonderful gift of August, sweet and aromatic, having absorbed all the warmth of the passing summer. Basically, we try to get enough of it in its fresh form, but the most avid jam lovers will certainly want to try it in such an original form. Moreover, when buying a melon, it is not always possible to choose a soft and ripe one, so if you are unlucky, you purchased a slightly greenish melon - set it aside for making jam, in this form we will need it exactly!

The melon must be peeled from the yellow peel and the pulp cut into medium cubes. Sprinkle sugar on top and leave for 2-3 hours.

During this time, the melon will release juice and dissolve all the sugar, which will ultimately give us the necessary syrup.

Remove the entire melon from the syrup with a slotted spoon, place the bowl with the syrup on the fire and bring to a boil.

Before boiling, the syrup will turn white and begin to rise, so keep an eye on the heat and ensure that the syrup does not overflow onto the stove. Return the melon cubes to the boiling syrup, cover the bowl with a towel and set aside for 10 hours.

After 10 hours, repeat this step - remove the melon, boil the syrup, put the melon back in the syrup and leave to infuse for 10 hours. We don’t argue that making jam this way is a little troublesome, but at least you will have all the melon cubes intact!

Before the third boiling, cut the peeled orange and cut its pulp into quarters.

Cook melon jam with orange for 5-10 minutes.

Then put it in jars for the winter.

You can eat this jam with tea, use it as a sweet filling in pies, or dip pancakes and pancakes in it.

Fragrant melon jam with orange is ready!

By itself, it is incredibly tasty and aromatic, and in combination with orange and other fruits it turns into a divine delicacy, which will be especially pleasant to enjoy in the cold winter season.

How to make melon jam with orange and lemon - a recipe for the winter

Ingredients:

melon (pulp) – 995 g;
oranges – 280 g;
lemon – 110 g;
filtered water – 420 ml;
granulated sugar – 995 g;
brown sugar – 55 g;
vanilla pod – ½ pc.

Preparation

Initially, we prepare the required amount of melon pulp by cutting the fruit in half, cleaning out the seeds with the accompanying pulp, and also ridding the melon of the peel. We chop the resulting clean raw materials for jam into medium-sized cubes and get to work on the oranges. We peel the fruits, then separate them into slices and cut them into fragments identical in size to melon slices. Now pour brown sugar into the water, place the container on the stove, heat until all the crystals dissolve and add the prepared slices of melon and orange. Boil the contents of the vessel for twenty minutes, then add white granulated sugar, squeeze lemon juice onto the mixture and continue cooking the jam until the desired thickness of the delicacy is obtained.

At the end of cooking, cut half of the vanilla pod in half lengthwise and remove the aromatic seeds from it, which we put into the jam and mix. All that remains is to package the most aromatic and delicious jam into dry ones and, after capping, place them under a warm blanket for a while.

Melon jam with orange and banana - recipe

Ingredients:

melon (pulp) – 995 g;
large bananas – 3 pcs.;
oranges – 550 g;
filtered water – 270 ml;
granulated sugar – 995 g.

Preparation

Bananas will make a special jam from melon with orange. To prepare a preparation of this kind, sprinkle the melon pulp prepared in accordance with the above recommendations with granulated sugar and place it on the refrigerator shelf for several hours or overnight. After a while, add purified water to the container with the workpiece and place it on the stove burner for cooking. Don't forget to stir the jam base to avoid burning. After boiling, boil the delicacy for five to seven minutes, after which we add peeled and cut bananas into small circles or half circles, as well as chopped orange pulp (without peel and zest).

We continue to cook the jam after boiling again until the desired consistency. The fire under the vessel with jam should be as minimal as possible so that the fruit in the syrup does not boil, but only simmers a little.

When ready, put the prepared aromatic jam into pre-sterilized jars, which we immediately seal and place upside down under a warm blanket.

Melon and orange jam in a slow cooker

Ingredients:

melon (pulp) – 995 g;
oranges (pulp) – 380 g;
filtered water – 120 ml;
granulated sugar – 870.

Preparation

Before you start preparing melon and orange jam in a slow cooker, first prepare and cut the pulp of the melon and orange, freeing the fruit from the peel, add one third of the total volume of granulated sugar and leave for three to four hours to release the juice.

Now pour some purified water into the multi-pan and add the melon and orange cubes along with the juice. Add the remaining granulated sugar, mix and set the “Jam” or “Stew” program for one hour.

After the signal, we check the consistency of the workpiece and, if necessary, extend the cooking in the same mode for some more time until the delicacy is boiled down to the desired thickness. In this case, do not close the lid of the device so that the moisture evaporates faster. When ready, place the hot jam into sterile containers, seal and leave for natural sterilization under a warm “fur coat”.

Recipe melon jam with orange:

The melon must be peeled from the yellow peel and the pulp cut into medium cubes. Sprinkle sugar on top and leave for 2-3 hours.

During this time, the melon will release juice and dissolve all the sugar, which will ultimately give us the necessary syrup.

Remove the entire melon from the syrup with a slotted spoon, place the bowl with the syrup on the fire and bring to a boil.

Before the third boiling, cut the peeled orange and cut its pulp into quarters.

Cook melon jam with orange for 5-10 minutes.

Then put it in jars for the winter.

You can eat this jam with tea, use it as a sweet filling in pies, or dip pancakes and pancakes in it.

Fragrant melon jam with orange is ready!

Ingredients:
- 1 large orange,
- half a ripe melon,
- 1 cup of sugar.

Wash the melon very well. Cut in half and remove seeds. Cut the melon into slices.

Then peel off the peel with a sharp knife and cut the rest into small pieces.
We also wash the orange well. Ideally, pour boiling water over it, since we will not peel off the skin.

Just like the melon, cut the orange into slices.
Then cut the orange into pieces.

Place the chopped melon in a bowl.

Add chopped orange pieces to the melon.

Gently add sugar. Mix the mixture a little with a spoon and leave for thirty minutes so that the products release their juice.

Then put the bowl on the fire and boil the jam for 30 minutes. The heat should be minimal so that the jam does not burn.
Let the prepared melon and orange jam cool slightly. Then carefully, using a spoon, put it into jars. For those who are not very fond of assorted jam, we recommend a recipe for preparing a fragrant and beautiful delicacy.
We roll up the lids on the jars, and when the jam has cooled completely, we put it on the shelves in the pantry.