Dry cookie cake. Cake with cookies and condensed milk without baking - how to cook deliciously according to recipes with photos. Quick dessert

Hello, dear friends and subscribers! I think each of you had a favorite treat as a child. My favorite was condensed milk, I especially liked the homemade boiled one. I have maintained my passion for this product to this day. I also have a weakness for quick homemade sweets that don’t require a lot of fuss with the oven and dough. And one day I came across a recipe for how to make a cake with condensed milk without baking, quickly and easily. This kind of treat is always received with a bang in my family!

Once upon a time, condensed milk, according to GOST, was sold in iron cans with a blue label. It had to be cooked for several hours, making sure that the container did not burst. But the result was simply amazing. It was enough to grease a piece of loaf with the resulting cream and enjoy the most delicious cake. Today, condensed milk is sold already in a boiled state. But if you wish, you can do it the old fashioned way - put the jar in water and boil over medium heat for 2-2.5 hours, constantly adding water.

The range of purchased baked goods that can serve as the basis for a cake is very large. You can take shortbread, puff pastry, sponge cookies, Oreos, crackers, gingerbread cookies, waffle cakes and much more. A delicious dessert can be made even from crackers, especially if you take sweet vanilla or poppy seeds.

You can experiment with the filling. For example, add nuts, raisins, coconut, bananas or other fruits.

And I want to offer you the simplest and most delicious recipes. They can be prepared both for a holiday and for a regular family tea party.

“Anthill” of cookies with condensed milk and butter - a classic recipe in 10 minutes

This is my favorite delicacy from childhood, which my mother and grandmother often pleased me with. In the classic version, you need to bake the base yourself, but here we will use a simplified version. Any cookie is suitable for preparation - the main thing is that it is fresh and breaks well. And the whole process will take you no more than 10 minutes.

Required Products:

500 g cookies;
200 g walnuts;
350 g boiled condensed milk;
50 g butter.

How to cook:

1. Grind the cookies into fine crumbs. To speed up the process, you can use a masher or rolling pin. Place the product in a plastic bag and roll it well with a rolling pin several times.

2. Crush the nuts into pieces and combine with the crushed cookies.

Do not crush nuts and cookies into fine crumbs; they should be of different sizes, but small.

3. Mix butter at room temperature with condensed milk and beat with a submersible blender or mixer. You can’t do without household appliances here, since the cream should be a homogeneous, smooth mass.

4. Pour the resulting cream into the mixture with cookies and nuts. Mix well, then place in a heap on a plate. You can decorate the top with chocolate or nuts. Place in the refrigerator for several hours.

No-bake gingerbread cake with condensed milk and sour cream

This dessert is my good friend's signature dish. To adjust the sweetness, you can slightly change the proportions of the ingredients. For example, add a little more sour cream and less condensed milk, or vice versa. Instead of regular gingerbreads, take chocolate ones or ones with filling. I think a little jam or marmalade in the recipe wouldn’t hurt :)

You will need:

250 g condensed milk;
200 g sour cream;
10 large gingerbread cookies.

Sequencing:

1. Cover a deep plate with cling film or polyethylene so that it extends beyond the edges. Cut the gingerbreads lengthwise into two parts.

2. Beat sour cream with condensed milk with a blender or mixer. Place the gingerbread halves on a lined plate, cut side up, in a single layer.

3. Lubricate the top with the resulting cream. Place a second layer of gingerbread and pour the sour cream mixture over again.

4. Alternate layers until you run out of ingredients.

The last layer must be coated with cream, otherwise the delicacy on top will turn out dry.

Place the finished dessert in the refrigerator for 4-5 hours to harden. Once time has passed, transfer it to a flat plate. This is done very simply - cover the container with the cake with a plate and turn the structure upside down. After this, all that remains is to remove the mold and remove the film. Pour aromatic tea and enjoy the deliciousness 😉

Cake "Napoleon" without baking from ear cookies with boiled condensed milk

I really love making this dessert according to the classic recipe: with thin cake layers and delicate custard. True, you need to spend almost a whole day preparing such a miracle. I can afford this luxury on major holidays. If you want to make a quick “Napoleon” for a family tea party, I recommend this option. Condensed milk, sour cream and puff pastry “ears” - and the amazing delicacy is ready!

List of ingredients:

700 g “ears”;
3 tbsp. boiled condensed milk;
700 g sour cream;
0.5 cups sugar;
2 g vanilla sugar.

Step-by-step recipe with photos:

1. Using a mixer, beat sour cream with sugar and vanilla. Add condensed milk little by little and beat well again until stiff peaks appear.

2. Line a removable pan with parchment. Place the “ears” on the bottom in one layer, so that there is as little empty space as possible.

3. Grease the cookies with cream, place a second layer and cover them with cream again.

To get a real “Napoleon”, you need to lay out at least 4 smeared layers of “ears”. There should be sour cream on top.

4. To decorate, crush the remaining cookies into crumbs (using a blender or rolling pin) and sprinkle over the tops.

Leave the pan in the refrigerator for several hours (ideally overnight) so that the layers are well soaked. And the next day, take out the dessert and please your loved ones with a wonderful treat with tea.

How to make a simple cake from cookies with cottage cheese and condensed milk?

Cottage cheese is a very healthy product, especially for a growing organism. But children often flatly refuse to eat it. If you encounter such a problem, try making a cookie treat with curd cream and condensed milk. Compared to the sweet ingredients, the taste of the curd is absolutely unnoticeable, so the kids will simply be delighted.

Delicious marshmallow cake with condensed milk - quick recipe

Marshmallows are another ideal option for the base of a treat. It turns out not only tasty, but very tender and airy, with a filling that melts in your mouth. You can take marshmallows of any color and shape, and also experiment with flavors. The stores sell not only the classic product, but also banana-flavored sweets, creme brulee, etc.

Ingredients for the dish:

400-500 g marshmallows;
200 g condensed milk;
100 g butter;
nuts, cookie crumbs or chocolate chips (for decoration).

Step-by-step preparation:

1. Beat the butter with condensed milk using a blender or mixer until smooth.

2. Divide the marshmallows into halves. Place them in the first layer on a plate, flat side down.

There should be as few empty spaces as possible between the halves (they can be filled with marshmallow pieces).

3. Coat the marshmallow layer with cream. Make the second, third and remaining layers in the same way until you run out of ingredients.

Top with cookie crumbs, chocolate chips or nuts and refrigerate for 20 to 60 minutes.

How to make a cake without an oven from Rybka crackers and condensed milk?

I call this dessert “Lazy Fish” because fish-shaped crackers work best for it. But you can also use other layered cookies (not salted). Children really enjoy the cooking process, so you can take the kids as helpers.

Required Products:

300-350 g “Fish” crackers;
1 can of condensed milk;
500 g sour cream;
1 packet of vanillin;
sugar to taste.

How to do:

1. Beat sour cream, condensed milk and sugar with a mixer or blender.

You don't have to add sugar if you don't like too sweet desserts.

2. Place the crackers in a container, pour in sour cream and stir until it covers all the cookies well.

If you wish, you can add nuts, raisins or coconut flakes (while mixing all the ingredients or as a topping). And leave in the refrigerator for several hours.

Waffle cake made from ready-made cake layers with condensed milk

What could be simpler and tastier than a dessert made from wafer cakes with boiled condensed milk? This classic version is prepared in a matter of minutes and will please all those with a sweet tooth. The most difficult part of cooking is waiting several hours for the waffles to soak well.

You will need:

200 g butter;
1.5 cans of condensed milk;
ready-made waffle cakes;
nuts, coconut or chocolate chips (optional).

Cooking process:

1. Beat butter with boiled condensed milk until smooth.

2. Spread the cakes well with the resulting cream, decorate and leave for 1-2 hours to soak.

To ensure that the cake is well soaked, you can put it under a press - in this case, there is no need to grease the top cake.

Sweet dessert of meringue without baking with condensed milk and butter cream

An original version of the classic “Anthill” from my mother-in-law. Instead of cookies, you need to take meringue, ready-made or baked yourself. I made it from regular store-bought white cakes. If you find colored meringue with nuts or some kind of filling, it will turn out even tastier.

Required Products:

200 g meringue;
400 g boiled condensed milk;
110 g butter;
60 g of any nuts;
2 tbsp. grated chocolate.

Cooking method:

1. Dry the nuts a little in a dry frying pan, grind in a blender or using a rolling pin so that you get fine crumbs.

2. Beat the condensed milk with butter until you get a homogeneous cream of a beautiful golden hue.

3. Grease the meringue with cream on all sides and place in any suitable container in one dense layer without empty spaces. Sprinkle chopped nuts on top.

4. Form a second layer of meringue in the same way as the first. Coat each cake with cream and place tightly on the surface.

5. Repeat the procedure until you run out of food and the top can be made into a slide.

If you want a more original treat, try alternating nut crumbs with coconut flakes. Or just use a different type of nut for each layer (walnuts, peanuts, cashews, etc.).

No-bake banana cake - recipe from cookies with condensed milk

Bananas are a great texture for this type of dessert. The fruit will not spoil it with a large amount of juice, and at the same time it will give a touch of freshness and tenderness. You can use any base, but it works best with chocolate or biscuit cookies (tastes like tiramisu).

Required ingredients:

400-500 g cookies;
150 g condensed milk;
200 g sour cream;
3-4 bananas;
grated chocolate for sprinkling (optional)

Step by step recipe:

1. For the cream, mix sour cream with condensed milk. If you don't like sweets, the amount of condensed milk can be reduced, or vice versa. Cut the bananas into slices - the thinner the better.

2. Line a baking pan or baking sheet with foil and place the cookies in one layer so that there are no empty spaces between them.

A little secret: to make the cake soak faster, you can dip each cookie in milk or strongly brewed tea.

3. Grease the layer with cream and place banana slices on top, followed by another layer of cookies greased with cream.

4. Alternate layers of cookies and fruit until you run out of ingredients. Spread the remaining cream on top and sides and sprinkle with chocolate chips.

Place the treat in the refrigerator for several hours to harden.

How to make a Nesquik cake with condensed milk and butter?

This delicious dish is prepared in a few minutes, requires virtually no soaking time and leaves room for imagination. For example, you can halve chocolate and white balls and add raisins or bananas as in the previous recipe.

Required components:

270 g Nesquik chocolate balls;
180 g butter;
1 can of condensed milk.

Step-by-step preparation:

1. Mix condensed milk with butter and beat well to obtain a homogeneous cream. Add balls to the cream.

It is important to ensure that there are not too many balls, otherwise the dessert will turn out dry.

2. Take a deep and wide container. Cover it with film or polyethylene, lay out the mixture. Compact well so that there are no voids between the balls.

Place the delicacy in the refrigerator for 2-3 hours to harden, then turn it over onto a plate and decorate the top to taste.

Delicate jelly cake with condensed milk and gelatin

The only drawback of quick desserts made from condensed milk is that they turn out a little unsightly. It can be placed on the festive table only for “our own people”. If you need a quick and easy no-bake recipe for a feast with guests, try making a jelly cake with gelatin. It looks just perfect, especially if you try and beautifully decorate the surface with any cream or fruit.

I hope you enjoyed the condensed milk desserts in today's episode. Like, share your favorite recipes with friends, leave comments and see you again!

You don’t want to bake a cake for a long time, are you afraid of the quality of the cakes baked in your oven, or do you just want something light and tasty? Today we'll show you how to make a cookie cake using minimal ingredients that your whole family will love. Its advantage is that even children can prepare this recipe.

What you need to make a cookie cake

First, let's prepare all the ingredients for the future dessert. Let’s make a reservation in advance that there is no one exact recipe; this cake is the result of a flight of your imagination. You can add whatever you want there. Let's look at what basic products you might need.

First, the cookies. You can use any to your taste: cookies “Baked milk”, “Jubilee”, strawberry, sugar, lemon, coconut, with chocolate pieces, with cocoa, savoiardi, etc.

Secondly, cream. It is needed to coat the layers of cookies. You can make any: creamy, curd, cream cheese (cream cheese), cream with condensed milk or sour cream with sugar.

Cake decoration

We use our imagination and use everything that can decorate our dessert, make its taste brighter and more multifaceted. You don't have to have special pastry skills to create a masterpiece. Here is a list of what can be used to decorate the dessert:

Whipped cream.
Cocoa.
Chocolate, melted in a water bath (for glaze).
or baby.
Coconut flakes.
Multi-colored confectionery sprinkles.
Fruits and berries.
Chopped nuts.
Raisins, dried apricots, prunes and other dried fruits.
Candied fruit.
Waffles, creamy or chocolate wafer rolls.
Dragees, sweets, lollipops.
Zephyr, marshmallow.
Marmalade, jelly.
Ready-made chocolate figures.
Mint.

Moreover, you can add all this to any of the layers of the cake. It is not necessary to use these ingredients only as decoration. So, you can give the dessert unusual flavor notes. This easy-to-prepare no-bake cake can turn out no less beautiful than traditional sponge cakes.

Making a cookie cake

So, there are three options for cake layers: you can grind the cookies in a blender, grate them, break them into small pieces to make it easier to cut the cake, or lay them in whole plates (to do this, the cookies need to be dipped in milk, yogurt or juice in advance). Place cookies tightly in the mold, and then coat each layer with pre-prepared cream. For example, mix 1 can of condensed milk and 100 grams of butter and beat with a mixer until smooth. The final stage is decorating the cake to your taste.

Is it possible to eat such a cake if you are losing weight?

Of course, we remember that all the ingredients of the cake are quite high in calories, and desserts themselves contain a lot of carbohydrates. Of course, this recipe is not suitable for girls who adhere to diets and spend a lot of time in the gym.

But what to do if you really want to cook something sweet? There is a solution: in order not to reproach yourself for eating a piece, simply reduce the calorie content of the dessert, add fruit as a decoration, make the cream based on low-fat cottage cheese or sour cream, instead of sugar you can add a sweetener. Eat the cake itself in the morning instead of breakfast, move more during the day, and in the evening go for a run or do exercises at home.

Approximate calorie content of a cake made from Baked Milk cookies for those losing weight

Let's calculate the approximate calorie content of the dietary version of the dish.

For example, cake crust - 500 g of Baked Milk cookies. The calorie content of the product per 100 g is 519 kcal.
If the cream is made from 10% sour cream and low-fat cottage cheese (beat 2 packs of cottage cheese in a blender with three tablespoons of sour cream, add 3 tablespoons of sweetener), then its calorie content will be 353 kcal.
By using fruit as a decoration (for example, 2 small bananas cut into slices), we will add another 190 kcal to the dessert.

Total in this cake made from Baked Milk cookies is 3138 kcal. One hundred grams contains only 270 kcal. They will do absolutely no harm to your figure. As can be seen from the calculations above, the only thing that girls who are losing weight can be wary of in this dessert is the calories in Baked Milk cookies. But don’t forget that you still need to allow yourself delicious favorite foods. It is necessary to please yourself from time to time so that the weight loss process is as comfortable as possible and without disruption.

As you can see, there is nothing complicated about making a cookie cake. And even tonight you can please your loved ones with such an unusual and delicious dessert.

I believe there is no person on Earth who does not know what a cake is and how delicious it is. And if this sweetness is prepared with your own hands and does not require a lot of time and nerves from you, and even turns out so that you will lick your fingers, then it will bring double pleasure. Based on this, I bring to your attention several simple and interesting no-bake cakes. They will be different with cookies, with cottage cheese, marshmallows, different.

They will probably support me and agree that it is not always possible to prepare your favorite delicacy at home, just like in the picture from the Internet. A significant disadvantage of making cakes is that it is a long and painful process. One wrong proportion and the cake is ruined, and if you were too lazy (fell asleep...) and the cake got burnt in the oven, that’s where the grief lies.

Ingredients:

300 g cookies;
300 g sugar;
300 g butter;
1 egg;
300 g milk;
1 tsp. potato flour;
2 cups peeled nuts;
Vanillin to taste.

Preparation:

Dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
Grind the butter with sugar and eggs, mix everything with the cooled flour mixture and vanilla.
Grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
We line the mold with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours.
Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts and crushed cookies. That's it, let's serve...

Ingredients:

4 large bananas;
1 kg. no saltine crackers;
0.5 kg. Sahara;
1 l. sour cream;
100 g chocolate.

Preparation:

Beat sour cream with sugar.
Cut the bananas into thin slices.
Place crackers on a plate, coat them with sour cream on top and place a banana slice on each cookie. Then - again a layer of cracker, sour cream, banana. When laying layers, you should follow a checkerboard order, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
Having decorated our cake with grated chocolate and crushed crackers, we leave it in the refrigerator for several hours to soak.

Ingredients:

0.7 kg. soft cracker;
25 g gelatin;
0.5 l. sour cream 25%;
200 g sugar;
3 bananas;
3 oranges;
3 kiwi;
2 large apples;
according to taste and possibilities - berries.

Preparation:

Pour gelatin with water and prepare it according to the instructions on the package. We clean the fruits and cut them into small pieces, not forgetting to leave 1 fruit for decoration. Wash the berries and dry them with a paper towel.
Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
Dip each cookie into the resulting mixture and place it on a cake-shaped dish, pouring the remaining sour cream and fruit mixture on top.
We cut the left fruit into thin slices, cover the surface of the cake with them along with the berries, which we then leave for several hours in a cool place to soak.

Ingredients:

400 g. cottage cheese;
1 tsp. cocoa (with a slide);
200 g condensed milk;
2/3 cup milk;
1 banana;
30 pcs. cookies;
vanillin;
candied fruits and pine nuts (for decoration).

Preparation:

Mix half the cottage cheese with half the condensed milk and vanilla in a bowl until smooth.
In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.
Pour the milk into a flat plate. Dipping the cookies into the milk, place them on a plate, spread the curd-vanilla mixture on top, and smooth them out. Then, dipping the next batch of cookies in milk, place them on top and coat them with the curd-chocolate mixture. Place the banana cut into slices on top and spread the curd-chocolate mixture over everything. Then we repeat all the layers so that the last layer is cookies covered with curd-vanilla mixture.
Having decorated our cake with multi-colored candied fruits and pine nuts, we put it in the refrigerator so that it soaks for several hours.

Ingredients:

4 eggs;
200 g butter;
200 g sugar;
0.5 kg. cookies;
1 glass of strong coffee;
10 g vanilla sugar;
2 tbsp. l. cocoa powder;
100 g chocolate.

Preparation:

Mix eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. Afterwards, cool the resulting mixture and, adding softened butter, beat until smooth.
After greasing the mold, place the cookies in it in layers, first dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator to soak for several hours.
Having taken the cake out of the refrigerator, carefully turn the mold over and decorate our product with grated chocolate.

Ingredients:

Shortbread cookies 300 g
Butter 125 g
Gelatin 5 sheets
Curd cheese 750 g
Sugar 0.5 tbsp
Cream 33% 300 ml
White chocolate 200 g
Milk chocolate 200 g
Dark chocolate 200 g
Water 0.25 tbsp

Preparation:

Using a food processor, grind the chocolate chip cookies into crumbs. Add melted butter and mix thoroughly.
Lightly grease a 22cm diameter round tin. Lay out a base with sides 6-7 cm high from sand crumbs, helping yourself with a glass. Place the base in the refrigerator for 30 minutes.
Beat cottage cheese (like Almette) at room temperature with sugar.
Add cream and beat again.
Soak gelatin in cold water for 5 minutes (or according to instructions). 1/4 cup Bring water to a boil and remove from heat. Squeeze the gelatin and dissolve in hot water. Add to cheese mixture and beat.
Melt white chocolate in a water bath.
Add a third of the cheese mass, mix thoroughly. Pour into cookie base. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) until the layer sets.
Melt the milk chocolate in a water bath.
Add half of the remaining cheese mixture and mix thoroughly. Carefully place on top of the white chocolate layer. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) until the layer sets.
Melt the dark chocolate in a water bath.
Add the remaining cheese mixture and mix thoroughly. Carefully place on top of the milk chocolate layer. Refrigerate overnight to allow the cake to set completely.
Carefully remove pan before serving. Bon appetit!

This is what the finished dish looks like.

To make the cake chocolate like in the photo, add 50 grams of cocoa to the main ingredients. You can also use nuts as an additional addition.

Ingredients:

Cookies - 200-300 g;
Condensed milk - 1 can;
Butter - 70 g;
Powdered milk or coffee cream - 1 glass;
Egg whites - 3 pcs;
Milk chocolate - 100 g.

Cooking method:

Grind the cookies to fine crumbs;
Mix crushed cookies, condensed milk, milk powder and butter until smooth;
Beat the egg whites until fluffy;
Grate the chocolate onto a coarse grater, combine with protein foam and mix into the total mass.
The base for the cake is ready - it needs to be placed in any bowl or baking dish and left in the freezer for 24 hours. Any decorations (cream, chocolate chips, etc.) will be needed when the cake has completely hardened.

Ingredients:

Cookies “Fish” - 500 grams;
Sour cream 20% - 500 grams;
A glass of sugar;
Dark chocolate - 100 grams.

Cooking method:

Beat sour cream and sugar until foamy;
Pour this cream over the “Fish” cookies and stir;
Place the dessert in a heap on a plate and refrigerate for 3 hours;
Grate the chocolate and decorate the cake with shavings.

You don't have to make a standard shaped cake! If you have interesting molds, you can experiment with them as you wish and create real culinary masterpieces.

Ingredients:

Square cookies - 400 grams;
Cottage cheese - 400 grams;
Sugar - 1 glass;
Sour cream - 500 grams;
Bananas - 2 pcs;
Chocolate - 50 grams.

Preparing the cake:

Beat the cream from cottage cheese, sour cream and sugar;
Cut the bananas into thin slices;
Dip the cookies into the cream and lay them out in layers;
Grease each layer generously with cream and place a layer of banana slices on it;
Grease the top and sides of the cake with cream;
Grate the chocolate and decorate the cake with shavings.

Delicious orange biscuit ice cream cake

Ingredients:

on a 20 cm mold
1 large orange
1/2 can of condensed milk
400 g vanilla ice cream
300 g biscuits
5 tbsp. l. melted butter

Preparation:

Grind the cookies in a blender. Add melted butter. Mix thoroughly and place on the bottom of the mold, level it along the bottom and form sides.
Remove the zest from the orange and chop it. Squeeze out the juice.
Beat condensed milk with zest and orange juice until smooth. Add ice cream and beat until creamy consistency.
Pour the resulting mixture into the cake pan and place in the freezer for 4 hours.
The cake can be safely left in the freezer for more than 4 hours) The main thing is at least 4... And you can also use lemon and lime. You can also decorate the cake with whipped cream when serving)

Quick mini-cake ″Esterházy″ made from cookies with walnuts

Ingredients:

egg whites - 3 pieces
walnuts - 80 grams
cinnamon - pinch
cookies (maybe Maria) - 20 grams
flour - 20 grams
sugar - 80 grams
milk - 130 Milliliter
butter - 50 grams
flour - 1 teaspoon (for cream)
corn starch - 2 tbsp. spoon
sugar - 60 grams (for cream)

Preparation:

Let's start by preparing the cream. Mix flour and starch in a small amount of milk (50 ml). Boil the remaining milk, add sugar and rum. Then pour in the mixture with flour and starch and cook until thick, stirring constantly.
Cool the resulting mass and add softened butter to it. Beat everything until fluffy. The cream is ready.
Take nuts and cookies and grind them into flour in a coffee grinder. Add cinnamon and 20 g flour.
Now let's take care of the cakes. Preheat the oven to 180 degrees. Draw 4 circles on parchment paper. The easiest way is to circle the saucer. Then we turn the paper over, place it on a baking sheet, grease it with oil and sprinkle it with a thin layer of flour.
Separate the egg whites from the yolks and beat the whites until thick foam. Then we begin to gradually pour sugar into them. Gently mix the whipped whites with the dry mixture of cookies and nuts and spread the dough onto the circles.
The cakes will bake quickly, in 10 minutes. They must be carefully removed from the paper and cooled. Then all the cakes, with the exception of the top one, should be coated with cream and left in the refrigerator overnight.
When the cake is ready, decorate it with sugar icing and sprinkle with crushed cookies or nuts. A real Esterhazy has a thin pattern of chocolate glaze on top. To do this, draw regular circles on the cake with icing, and then carefully run a knife through the icing towards the center. A cobweb is formed. Your miracle is ready!

Easy Chocolate Pistachio Cookie Cake

Ingredients:

Cookies (chocolate) – 200 g
Chocolate (black) – 400 g
Cream 35% fat (thick) - 150 ml
Pistachios (peeled, unsalted) - 125 g

Preparation:

Beat the cookies with butter in a blender.
Place cling film on the bottom of a rectangular dish and the resulting mass on top.
Chop the pistachios.
Break the chocolate into small pieces and place in a bowl.
Bring the cream to a boil and pour over the chocolate.
Add 3/4 volume of pistachios and stir.
Pour into the mold, sprinkle with pistachios and refrigerate for 2 hours.

Recipe for “Coffee and Chocolate” cookie cake

Ingredients:

strong black coffee with sugar - 1/2 cup
cookies - 500 g
sugar - 1 glass
eggs - 4 pcs
cocoa powder - 2 tablespoons
butter - 250 g
vanilla sugar - 1-2 teaspoons

Preparation:

For the cream, mix sugar, eggs, cocoa powder and vanilla sugar, heat in a water bath until thickened. Cool the mixture and, adding softened butter in small portions, beat until smooth.
Place several layers of cookies dipped in coffee into a greased pan, brushing each layer with cream. Let's put the cake in the refrigerator.
When serving, carefully turn the pan over and place the cake on a plate and decorate as desired.

Now you know how to make a cookie cake. Bon appetit!

Marshmallow cake with fruits without baking

Product set:

Gelatin (1 tablespoon)
Bananas (3 fruits)
Sour cream or high fat cream (2-2.5 cups)
Marshmallows of any color (half a kilogram)
Cold water (70 milliliters)
Granulated sugar (about 200 grams)
Kiwi (3 pieces)
Vanilla sugar (1 sachet)
Strawberries - can be replaced with others to taste (1-1.5 cups)
Orange (1 fruit)

Preparation:

Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapples or peaches, there is a risk of getting a dessert that is too sugary). Add a little vanilla and beat thoroughly: the sugar grains should completely dissolve.
Place a spoonful of gelatin in a separate bowl. Fill with chilled water and leave until it swells - about twenty minutes.
In the meantime, cut the marshmallows into medium-thick slices.
Peel and cut the bananas into circles. Wash the berries, dry and chop into slices.
Peeled citrus can be chopped in any way - for example, into semicircles, just like kiwi.
Place marshmallows on a flat serving platter (separate about half). Try not to leave large gaps.
Melt the frozen gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mixture.
Cover the marshmallows with a dollop of cream. Place banana slices on top.
Apply another layer of sour cream. This time it will be followed by orange.
Spread the remaining marshmallows. Brush with cream, then place slices of kiwi and strawberries.
The surface of the cake should be completely hidden under the sour cream. Use your favorite fruits and berries as decoration.
The finished dessert must be cooled for 35-40 minutes - during this time it will harden and be properly soaked.

Cracker cake: recipe with sour cream and condensed milk

Despite the presence of a large number of ingredients, such a cake is quite easy to make, but you will have to wait a day. Let's act.

Product set:

Condensed milk (120 grams)
Milk (30 milliliters)
Cookies, crackers - “fish” will do (200 grams)
Vanillin (to the confectioner's taste)
Raisins and prunes (140 grams each)
Butter (60 grams)
Cocoa powder (a couple of tablespoons)
Granulated sugar (30 grams)
Walnut kernels (2/3 cup)
Sour cream (250 grams)

Preparation:

Rinse dried fruits thoroughly. Place in a bowl and pour boiling water over it; after 5 minutes, the liquid will need to be drained.
Chop the prunes into large slices. Mix with crackers and raisins (large cookies should be broken into medium-sized pieces).
Toast the shelled nuts in a hot, dry frying pan. Chop fairly coarsely and then add to dried fruit and crackers.
Combine sour cream with condensed milk. Add a little vanilla and stir until perfectly smooth.
Season the dry ingredients with the resulting cream. Place the mixture in a mold previously lined with cling film. Press down well with a spoon and cover with film on top.
Place some weight on top of the cake. Leave the treat in the cold overnight.
To make the glaze, combine milk, a piece of butter, granulated sugar and cocoa. Wait for it to boil, then remove the pan from the heat and let cool for 6-7 minutes.
Pour over cooled cake. If desired, the dessert can be decorated with grated white chocolate or crushed nuts, or garnish with sliced banana.

The following recipe is probably the simplest of those provided, but in terms of taste, it is no less elegant.

Waffle cake without baking in 30 minutes

Product set:

Lemon zest (30 grams)
Wafer cakes (1-2 packs, depending on size)
Citric acid (15 grams)
Berry or citrus jam (1 cup)
Sunflower halva (350 grams)
Any nuts (to taste)
Boiled condensed milk (3 tablespoons)

Preparation:

Crumble the halva on a fine grater. Combine with jam (it should be sour, otherwise the cake will turn out cloying), as well as with condensed milk.
Stir in the chopped zest and citric acid.
The consistency of the cream will be dense and elastic. Cover the wafer sheets, assembling the cake step by step (it is easier to apply the layer with a soft spatula).
Also grease the top “crust” with cream, and then generously sprinkle with crushed nuts.
Of course, leave this work in the cold, if possible for an hour or two. Quickly whip up such a cake and surprise your family or friends by serving it when no one expects you to have something delicious with a surprise.

No-Bake Cookie Cake

Product set:

Cherry syrup (60 milliliters)
Fat cottage cheese (one and a half cups)
Tangerines (2 fruits)
Cognac (add to taste)
Gelatin (30 grams)
Grapes (10 pieces)
Raisins (one handful)
Sugar (45 grams)
Dried apricots (6 pieces)
Sour cream (3/4 cup)

Preparation:

Pour cold boiled water over the gelatin. While it swells, you need to soak the dried fruits in warm water with a small amount of cognac (it is not necessary to add it, but it is advisable).
Peel and cut citrus fruits into circles (tangerines can be replaced with kiwi or orange). Cut the washed grapes into halves.
Place tangerines on the bottom of the salad bowl. Hide the gaps with grapes.
Mash the cottage cheese with a fork. Add granulated sugar and add a couple of spoons of sour cream.
Next, add the squeezed raisins and two-thirds of the gelatin mass (if the gelatin is too thick, it should be kept in a water bath). Mix everything thoroughly.
Spread the curd mixture over the citrus fruits.
Cut dried apricots into slices of arbitrary size; combine with cherry syrup, as well as the remaining gelatin and sour cream. Apply the resulting mass on top of the curd layer and smooth it out well.
Place the cake in the refrigerator: it will harden in three to four hours. Then carefully turn the salad bowl over onto a flat plate. The cake is ready to serve! Read more:

Cooking fruit cake from semolina porridge without baking

It would seem that what can be prepared from semolina besides porridge? But no, still, how is it possible! And it will be a magnificent, real cake.

You will need:

Dry semolina (1 cup)
Cocoa powder (15 grams)
Canned Peaches (1 can)
Round shaped shortbread cookies (about 150 grams)
Granulated sugar (1 cup)
Gelatin (20 grams)
Chicken eggs - yolks (3 pieces)
Milk (1 liter)
Vanilla sugar (1-2 sachets)
Butter (250 grams)
Kiwi (for decoration)

Preparation:

Cook semolina porridge by adding vanilla sugar. Leave until completely cool.
Grind soft butter with a mixer. Add sugar and continue working, gradually introducing the yolks.
Add cooled semolina in parts. Divide the mixture in half and add cocoa powder to one portion.
Place cookies on the bottom of a springform pan (approximate diameter: 23 centimeters). Cover with a layer of dark pudding, then apply the same layer of light.
Level the base with a silicone spatula and place the mold in the refrigerator.
Meanwhile, drain the canned peaches in a sieve. Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.
Use a blender or hand mixer to puree the peaches into a smooth puree.
Heat the gelatin mass until completely dissolved (do not bring to a boil under any circumstances). Add a couple of spoons of grated fruit (this is necessary to even out the temperature), then pour the mixture into the remaining peach puree.
Remove the cooled base. Pour in the fruit jelly, smooth it out and return the pan to the refrigerator - this time until the cake has completely hardened.
The finished delicacy should be carefully removed from the mold and decorated with kiwi slices. Yummy!

And now I’ll finish you off with another recipe for a super cake. This will be a culinary work, made according to Italian motives.

When soaking the cookies in milk before layering, do not over-soak them and allow the cookies to become soggy! Otherwise, you won't be able to place it beautifully on the dish. The optimal time for keeping cookies in milk is no more than 20 seconds. It is best to use a thin spatula to place the soaked cookies on a plate.
When decorating a cookie cake, it is better to cover the dish with a piece of thin oiled parchment paper, so that later it will be easier to cut the cake into portioned pieces.
It is better to place the dish on which the cookies, previously soaked in milk, are placed slightly inclined so that excess milk is removed.
Don’t neglect the advice of letting the finished cake sit in the refrigerator. This is necessary so that the cookies are well saturated with cream and the taste of the product becomes richer.

Bon appetit!

iamcook.ru

Ingredients

150 g butter;
180 g boiled condensed milk;
250 g shortbread cookies;
½ chocolate bar.

Preparation

hamur.org

Ingredients

500 g sour cream with 20% fat content;
200 g butter;
200 g sugar;
600 g fish cookies;
7 kiwi;
a handful of seedless grapes.

Preparation

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It should be completely covered with cream.

Line a deep pan with cling film so that the edges hang over. Place sliced kiwis in one layer on the bottom and along the edges of the pan. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a plate.

iamcook.ru

Ingredients

500 g cottage cheese;
5 tablespoons of sour cream;
160 g sugar;
90 g butter;
1 can of canned peaches;
400 g sugar cookies;
2 tablespoons cocoa;
a handful of cherries.

Preparation

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for garnish.

Line the pan with cling film so that the edges hang over. Place some curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Reserve one cookie for decoration. Distribute another part of the cream and part on top. Repeat layers. The last layer should be made of cookies. Cover the cake with cling film and refrigerate overnight.

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

iamcook.ru

Ingredients

600 g sour cream 25% fat;
180 g powdered sugar;
2 ripe bananas;
500 g oatmeal cookies;
2 teaspoons cocoa.

Preparation

Mix sour cream and powdered sugar. Place some sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on top and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight. Sprinkle the finished cake with cocoa.

smartmeal.ru

Ingredients

1 tablespoon gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g powdered sugar;
a pinch of vanillin;
200 ml milk;
300 g shortbread cookies;
5 tablespoons cocoa.

Preparation

In a small saucepan, add 3 tablespoons of cold water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the powdered sugar and vanilla and mix again. Pour gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken.

Dip a few cookies into the warm mixture and place them on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.

Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

mirkulinarii.com

Ingredients

1 kiwi;
1 orange;
1 banana;
a handful of any berries;
500 g sour cream with 20% fat content;
200 g powdered sugar;
a pinch of vanillin;
2 tablespoons gelatin;
150 ml water;
200 g biscuits.

Preparation

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a thin stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Top with some broken cookies and berries. Fill it all with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly coated with sour cream.

Refrigerate the cake for at least 4 hours, preferably overnight. Carefully invert the frozen cake onto a serving plate.

This cake is often prepared with multi-colored jelly. Try this too:

alimero.ru

Ingredients

300 g sugar cookies;
100 g butter;
3 bananas;
2 tablespoons gelatin;
150 ml water;
500 g sour cream with 20% fat content;
180 g sugar;
a handful of walnuts.

Preparation

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced bananas on top.

Soak the gelatin in water for half an hour. Then heat it a little until it becomes liquid. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

Turn the finished cake over onto a plate and decorate with chopped nuts. Before serving, cut it into pieces and also roll each of them in nuts.

youtube.com

Ingredients

250 g Oreo cookies;
70 g butter;
200 g boiled condensed milk;
200 g cream cheese;
200 ml whipping cream;
confectionery topping.

Preparation

Grind the cookies into crumbs. Mix it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a quick and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

fotorecept.com

Ingredients

500 g sour cream with 20% fat content;
100 g sugar;
400 g shortbread cookies;
400 g canned pineapples;
500 g fresh strawberries.

Preparation

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film, leaving the edges hanging over. Place half of the cookies with sour cream and compact. Top with half the sliced strawberries and half the diced pineapple. Then press down the rest of the cookies.

Carefully turn the cake onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.