Yellow tomato salad for the winter. Yellow tomato salad Tomato salad for the winter - recipes with photos through a meat grinder, video

At the end of the summer season, the busiest time comes - preparations for the winter. Even in Rus' it was customary to stock up. They fermented, salted, soaked cabbage, cucumbers, beets, mushrooms. Today we’ll talk about preparing amazing canned food: from yellow tomatoes for the winter, which will delight you not only with its wonderful taste, but also with its sunny color.

A little about yellow tomatoes

It is believed that yellow tomatoes contain much more useful substances than red ones. Yellow fruits have more pulp and lower acidity. Unlike red tomatoes, they do not cause allergies and are also lower in calories.

But there are still contraindications: tomatoes can cause health problems in people with kidney disease. Eating tomatoes together with foods containing starch can even lead to urolithiasis. It is undesirable to consume them in large quantities for gout and arthritis.

Recipe for yellow tomatoes for the winter with photos

To prepare this recipe you will need the following ingredients:

tomatoes - 0.6-0.8 kg;
cinnamon - 1 stick;
mustard beans - 51 g;
celery - a couple of sprigs;
peppercorns - 5 pcs.;
some dill seeds;
garlic.

To prepare the brine:

apple cider vinegar - 37.5 ml;
salt - 25 g;
sugar - 75 g.

To preserve yellow tomatoes for the winter, you should wash and dry them, also prepare celery, garlic and sterilize the container. In tomatoes, pierce with a toothpick the place where the stalk was attached. Place some celery on the bottom of the jar, then tomatoes. The layers alternate until the jar is completely filled. Pour freshly boiled water over the tomatoes for 10 minutes, during which time you need to prepare the marinade.

Chop the garlic, add water, add salt and sugar, and cook for 3 minutes. Pour water out of the jars, add pepper and dill. Remove the prepared marinade from the heat, pour in vinegar and pour into jars, immediately screw on the lids, turn upside down and wrap. A day later, put the preparation of yellow tomatoes for the winter in a cool place.

Yellow tomatoes, canned whole

Let's take the ingredients for this recipe per liter jar:

tomatoes - 0.45 kg;
sugar to taste;
salt - 20 g;
chili pepper - ½ pod;
garlic - 2 cloves;
basil - 2 sprigs;
9% vinegar - 15 ml.

Garlic, basil, tomatoes are placed in prepared jars, then hot peppers cut into rings are added. To prepare the marinade, pour salt and sugar into a container, add boiling water, add vinegar and pour into jars. Place a wooden circle at the bottom of the pan, pour water and place the jars in it. We sterilize for 15 minutes and roll up.

Marinated yellow tomatoes slices with gelatin

To prepare tomatoes according to this recipe, you need the following ingredients:

tomatoes - 700-800 g;
sugar - 160 g;
gelatin - 45 g;
salt - 50 g;
chilli;
garlic - 1-3 cloves;
Bay leaf;
6% vinegar - 100 ml.

First, the jars are prepared and sterilized, then bay leaves, garlic, and a small portion of hot pepper are placed in the jar. Gelatin is dissolved in 2 liters of water. Wash and dry the tomatoes. According to this recipe for the winter, yellow tomatoes are cut into 2-4 parts and carefully placed in a jar. Separately prepare a marinade from 2 liters of water with sugar and salt. Boil for 15 minutes, remove from heat and cool to room temperature, add gelatin. Pour the marinade over the tomatoes and leave to sterilize for another 15 minutes, then roll up the lids.

Sauce with a spicy taste from yellow tomatoes for the winter

To prepare this sauce we will take the following products:

tomatoes - 0.9 kg;
onion - head;
bell pepper - 3 pcs.;
chili - 2 pcs.;
garlic - head;
parsley - 2 sprigs;
sugar - 20 g;
salt - 10.5 g.

This amount of ingredients will make 700 ml of sauce.

Wash the vegetables, remove the stems, and remove the seeds from the pepper. The tomatoes are chopped and passed through a blender. The remaining vegetables are added to the mass and chopped again. The dishes are placed on low heat and the mixture is heated for 20 minutes. Then the sauce is passed through a sieve and salt and sugar are added to it and simmered on fire for about 15 minutes. When hot, pour into prepared containers, cool and store. The sauce turns out to be a bright orange color. You can serve it with meat and fish, seafood, spaghetti.

Lecho

Let's prepare a delicious original appetizer from yellow tomatoes - lecho. To prepare it, take the following components:

bell pepper - 1.3 kg;
tomatoes (yellow) - 1 kg;
ground red pepper - a pinch;
peppercorns - 3 pcs.;
salt - 0.02 g;
onion - 0.25 kg;
water - 45 ml.

Prepare these products: wash and peel, then cut: pepper - 5-8 mm thick, tomatoes into slices - 3-4 mm. It is better to chop the onions into small cubes. All vegetables are placed in an enamel container, all the spices and water are added to them, everything is set on low heat and simmered for 10 minutes. The mass is transferred to jars and placed for sterilization, after which they are rolled up.

Yellow Tomato Salad

This salad will delight you with its sunny color on the winter table and will remind you of summer. This snack is not spicy and is sure to please children. For it you will need: 3 kilograms of tomatoes, half a kilo of bell peppers, onions, carrots, 75 g of salt, 100 grams of sugar. For the salad, take ripe, fleshy yellow tomatoes (but not overripe ones), wash them and cut them into slices. Peppers and onions are chopped into strips, carrots are grated. Place the vegetables in an enamel pan and add spices to them and place on low heat. The salad simmers on the stove for a couple of hours, after which it is still hot, placed in sterilized jars and rolled up.

The annual conservation season is the “hottest” time for diligent housewives. Indeed, preparing your favorite marinades, pickles, salads and preserves for the winter is considered a “mandatory program” for the summer-autumn period. Despite the abundance of modern freezers, many prefer traditional twists in glass jars - in winter it is enough to open the container with appetizing contents and serve for lunch or dinner. Today we will learn how to prepare a tomato salad for the winter: without and with sterilization, with cucumbers, onions, sweet peppers, rice, spices, vegetable oil and other additives. Our culinary selection contains the most delicious “golden” step-by-step recipes with photos and videos of salads from red, green and yellow tomatoes. This vegetable salad is ideal for boiled potatoes, pasta, cereals, meat and fish dishes. Very tasty - just lick your fingers!

Tomato salad for the winter “You'll lick your fingers” - step-by-step recipe with photos

Winter salads from seasonal vegetables are a favorite appetizer for many on a festive or everyday table. So, we offer a simple step-by-step recipe with a photo of tomato salad with sweet peppers and onions. Take advantage of nature's bounty by preparing a delicious and healthy tomato salad with vegetables for the winter - you can use different color combinations for greater effect. For example, chop yellow tomatoes and red peppers, and use fresh parsley or cilantro as a green “note”. Add your favorite spices according to our recipe - and you will get a salad with a spicy, spicy taste and the tempting name “Finger-licking good.” We recommend it, very tasty!

Necessary ingredients for the finger-licking tomato salad for the winter:

tomatoes – 2 kg
sweet pepper – 1 kg
onion – 500 gr.
gelatin – 30 gr.
fresh herbs and spices - to taste
salt – 1 tbsp. l.
sugar – 2 tbsp. l.
vinegar 9% - 1 tsp. for each jar

Step-by-step instructions for the finger-licking tomato salad recipe for winter, photo:

Cut the sweet pepper into half rings.
It is better to cut the tomatoes into slices.
Add chopped onion to the chopped vegetables.
We also chop the parsley and cilantro and pour it into a common bowl. Mix all components thoroughly.
We wash the cans for preservation and pour gelatin into each - 2 tsp.
Place the tomato salad in jars, trying to compact the contents tightly.
Let's start preparing the marinade - boil water (1 liter) with sugar and salt according to the recipe. Pour the hot marinade into jars with tomato salad and leave for a couple of minutes so that the vegetables are thoroughly soaked.
Place the filled jars in a large saucepan, fill them with water up to the shoulders and put them on the fire. After boiling, sterilize for 10 minutes.
Pour a teaspoon of vinegar into each jar.
Roll up and cover with a warm towel - the jars of salad will cool down in about a day. Then the salad with tomatoes can be stored in the pantry or basement. In winter, all you have to do is put the spicy vegetable appetizer on a beautiful dish and serve – you’ll just lick your fingers!

Salad of halved tomatoes for the winter “You’ll lick your fingers” - recipe without sterilization

Homemade pickled tomatoes are always very popular due to their unique spicy taste. For many housewives, it is considered a “point of honor” to prepare several types of tomato salads and assorted vegetables for the winter. We have prepared a simple and quick recipe for a salad of halved tomatoes “You'll lick your fingers” - after all, the fruits cut into pieces fit more compactly in jars, maintaining their shape. In addition, such a delicious salad is prepared without sterilization and within a week you can try your own creation. During this time, the tomato halves will be saturated with the marinade and acquire a pronounced taste and aroma - the name of this salad speaks for itself!

List of ingredients for the recipe for halved tomato salad without sterilization (based on a 2 liter jar):

large tomato fruits – 5 – 6 pcs.
vegetable oil – 2 tbsp. l.
vinegar 9% - 2 tbsp. l.
sugar – 3 tbsp. l.
rock salt – 2 tbsp. l.
onions – 3 pcs.
garlic – 6 cloves
black peppercorns – 10 pcs.
allspice peas – 2 pcs.
cloves – 2 pcs.
bay leaf – 5 – 6 pcs.

Preparing finger-licking tomato salad for the winter without sterilization - description of the recipe step by step:

We wash fresh tomatoes under running water, and then cut each fruit into halves or quarters, cutting out the stalks.
We peel the onions and cut them into half rings, and the garlic cloves into four parts.
Boil water and fill the jar to the level of the whisk, and after 3 - 4 minutes drain. Place alternate layers of tomatoes and onions on the bottom of the jar. Don't forget to add garlic, spices and bay leaves, placing them between layers of chopped vegetables.
Place a pan of water (0.5 l) on the fire and bring to a boil. Add sugar, salt, oil and vinegar. When the marinade boils, immediately pour it into a jar with tomatoes and onions - if necessary, you can add regular boiling water.
We roll up the jar with a boiled lid, turn it over and leave it to cool under a warm blanket. This salad of halved tomatoes without sterilization is an excellent addition to potato, meat and fish dishes. You'll lick your fingers, it's so delicious!

Delicious tomato salad with bell pepper without sterilization - a simple recipe for the winter with photos, videos

In summer and autumn, owners of summer cottages are faced with the need to “plant” generous harvests of tomatoes, zucchini, cucumbers and sweet peppers. Of course, you can “load” the freezer with chopped vegetables - in winter such supplies will be an excellent addition to soups, salads and hot main courses. However, home-canned tomatoes with bell peppers and spices have been consistently popular for many years. We are happy to share with you a simple recipe for a salad of tomatoes and sweet peppers without sterilization with photos and videos - a delicious vegetable appetizer for any table.

Preparing a delicious salad with tomatoes and sweet peppers for the winter without sterilization - ingredients according to the recipe:

tomatoes – 1 kg
onions – 4 pcs.
bell pepper – 3 pcs.
sugar – 1/3 cup
salt – 1 tsp.
vinegar essence 70% - 1 tsp.
vegetable oil and ground pepper - to taste

Step-by-step description of the recipe for tomato salad and bell pepper without sterilization:

Before cooking, wash the vegetables and let them dry a little. For the salad, it is better to choose small tomatoes, and sweet peppers can be selected in different colors - red, green, yellow.
Peel and finely chop the onion, then fry in vegetable oil until transparent.
We slightly cut each tomato crosswise and lower it into boiling water for a couple of minutes - as a result, the skin will easily separate from the fruit. Chop the tomatoes into small slices.
Cut the bell pepper into thin strips. Then we transfer all the vegetables into a saucepan, pepper, salt, add sugar and set to cook for about half an hour.
Seven minutes before readiness, pour in the vinegar essence. Place the hot tomato and pepper salad into clean jars and cover with lids. When the workpiece has cooled, you can put it in the pantry for storage until winter.

Yellow tomato salads for the winter - the most delicious recipes with photos

The bright vegetable palette in the garden beds awakens the culinary imagination and puts you in a creative mood. So, today we will study a recipe with a photo of a winter salad of yellow tomatoes - with the addition of red bell pepper, orange carrots and snow-white onions. This tomato salad tastes sweet and sour, and the absence of hot pepper in the composition allows you to include the finished dish in the children's menu. Follow our recipe and you will get amazingly tasty tomatoes - in winter the preparations will go with a bang!

Ingredients for the recipe for salad with yellow tomatoes for winter:

yellow tomatoes – 3 kg
sweet pepper – ½ kg
carrots – ½ kg
onions – ½ kg
salt – 2 tbsp. l.
sugar – 0.5 cups

How to prepare a salad with yellow tomatoes and peppers for the winter:

For this recipe, it is better to choose firm yellow tomatoes, even slightly unripe ones. We wash the fruits, remove the green stalk and cut into quarters. Peel the carrots and grate them on a coarse grater.
Rinse the sweet pepper and, cutting in half, remove the seeds. Then chop into strips. Peel the onions and thinly slice them into half rings.
Pour the chopped vegetables into a large saucepan and mix thoroughly with the spices according to the recipe. Start cooking over low heat for a couple of hours.
Place the hot yellow tomato salad in sterilized jars and seal with clean lids. After the jars of delicious tomato salad have cooled, we put them on the pantry shelf. The finished snack turns out to be an appetizing bright sunny color, and the taste is tender and soft. What an amazing vegetable aroma! Bon appetit in winter!

Homemade tomato salads for the winter - “Golden Recipes”, culinary news

Many housewives try to diversify their daily menu in winter by canning vegetables - tomatoes, sweet peppers, eggplant. Such homemade preparations are extremely versatile, since they can be served as a side dish for meat, fish or chicken, as well as as an “independent” snack. In our collection of “Golden Recipes” we recommend paying attention to tomato salad for the winter - an excellent option for a ready-made full meal or dressing for borscht. In addition to seasonal vegetables, to prepare the salad you will need beans - white or red. The most delicious culinary novelty!

We stock up on ingredients for preparing a salad with tomatoes according to the “Golden Recipe” for the winter (the mass of vegetables is indicated without seeds and peels):

tomatoes – 1.5 kg
beans – 500 gr.
sweet pepper – 500 gr.
onions – 500 gr.
carrots – 500 gr.
sugar – 100 gr.
salt – 50 gr.
garlic
vegetable oil – 1 cup
vinegar 9% - 2 tbsp. l.

Salad with tomatoes and beans for the winter - “Golden recipe” for preparing for the winter:

We wash the beans for the salad and fill them with cold water - it is better to do this in the evening so that you can continue cooking in the morning.
Cut out the stalks of the sweet peppers and remove the seeds, and chop the pulp into cubes.
Peel the onion and cut into thin half rings.
Grate the peeled carrots on a coarse grater.
Wash the tomatoes and pass them through a meat grinder.
When the beans are steeped, drain the water and pour into a deep saucepan. Add tomatoes, onions, peppers, and carrots to the legumes. Add vegetable oil, salt and sugar. Mix all components.
Place the pan on the fire and boil for 1.5 hours, stirring the contents every few minutes - otherwise the salad may burn. During this time, the vegetables will release juice, become saturated with spices and will significantly “reduce” in volume.
15 minutes before the end of the specified time, add chopped garlic and vinegar to the salad.
We thoroughly wash the jars and steam sterilize them, and boil the lids in boiling water for about 10 minutes. Place the hot tomato salad in jars, roll up and leave to cool for a day. A delicious vegetable wrap for the winter according to the “Golden Recipe” is ready - a satisfying and healthy dish!

Spicy tomato and cucumber salads for the winter – finger licking recipes, with photos

Fresh vegetables and fruits are a real storehouse of vitamins and nutrients. As a rule, in summer and autumn our daily menu includes first courses, salads, casseroles, sauces and many other dishes from seasonal vegetables. With the approach of cold weather, tomatoes, peppers and cucumbers gradually “retreat”, and winter varieties of cabbage and carrots come to replace them. Using our recipe with photos, you can easily prepare a spicy assorted salad of tomatoes and cucumbers for the winter. This preparation tastes like fresh vegetables, and your favorite spices add a subtle aromatic note. The salad recipe is simple, and the result is simply finger-licking!

List of ingredients for the recipe for salad with tomatoes and cucumbers for the winter (per 1 liter jar):

tomatoes – 2 – 3 pcs.
cucumbers – 2 – 3 pcs.
bell pepper – 1 – 2 pcs.
onion – 1 pc.
vegetable oil – 5 tbsp. l.
spices for preservation - to taste
garlic – 2 – 3 cloves
water – 0.5 l
salt – 1 tbsp. l.
sugar – 4 tbsp. l.
apple cider vinegar – 4 tsp.

Prepare the marinade for the salad from:

Preparing a spicy salad with tomatoes and cucumbers for the winter “You will lick your fingers”:

We wash the vegetables under running water. Peel the onions and remove the seeds from the peppers. Then cut the onions, tomatoes and cucumbers into medium-thick slices.
We also cut the sweet pepper into rings – 0.5 cm wide.
Pour seasonings for preservation and garlic according to the recipe into a clean jar.
We begin to lay out tomatoes, cucumbers and onions in layers, alternating vegetables among themselves or laying them out in random order.
It is better not to use tomatoes for the topmost layer - otherwise, after pouring boiling water over the vegetables, they will “fall apart”.
Prepare the marinade - pour water into a saucepan, add sugar and salt, vinegar and vegetable oil. Place on the fire, bring to a boil and pour into a jar with salad.
Place the filled container on the bottom of the pan, laying a sheet of paper or cloth on the bottom. Carefully pour hot water into the pan, put it on the fire and sterilize the jar for half an hour. We roll up the lid and wrap it in a warm blanket, and after cooling, we take it to the pantry. Delicious tomato and cucumber salad!

The most delicious green tomato salads - recipes with photos

Green tomatoes can be prepared for the winter according to different recipes, each time getting new and unusual flavor combinations. We offer a recipe with a photo of green tomatoes with peppers, carrots and garlic - such a savory snack will definitely appeal to lovers of “spicy things”. By preparing a couple of jars of salad with green tomatoes, in winter you will get the most delicious appetizer for a holiday table or a home-made dinner with your family.

For a recipe for a delicious salad with green tomatoes you will need the following ingredients:

green and brown tomatoes – 2 kg
carrots – 1 pc.
bell pepper – 3 pcs.
chili pepper – 1 pc.
garlic - head
vegetable oil – ½ cup
vinegar 9% - ½ cup
sugar – ½ cup
salt – 2 tsp.
water - glass

Step-by-step instructions for the recipe for the most delicious salad with green tomatoes:

We wash, clean and prepare the vegetables - cut the tomatoes into slices, sweet peppers into small strips, grate the carrots, chop the onions into pieces.
Finely chop the whole chili pepper (or part, if desired).
Pour the chopped vegetables into a large saucepan and, adding vegetable oil, mix thoroughly.
Pour sugar, salt, vinegar and water into the vegetable mixture.
Place the pan on the fire and bring to a boil. After 10 - 15 minutes of cooking, remove the salad and carefully fill the sterilized jars.
We roll up the jars with clean lids (boil in boiling water) and turn the lids down. Under a warm blanket, the green tomato salad will slowly cool over 6 hours. Then we take the preparation to the pantry shelf, and in the winter we surprise our guests with a spicy tomato appetizer with “pepper.”

Tomato salad for the winter - recipes with photos through a meat grinder, video

For our winter salad recipe, fresh red tomatoes and carrots need to be minced. Add vegetable oil and simple spices - and you will get an amazingly delicious vegetable salad with tomatoes. With the help of the video recipe you can easily cope with all stages of preparation.

Vegetable salad of tomatoes with rice for the winter - very tasty recipes with photos

The recipe for a salad of tomatoes and rice has long become a “classic” of domestic cooking. Tasty and filling, this salad is perfect for a quick “snack” - just open the jar and put the appetizer on a plate. If you decide to roll up a couple of liters of delicious tomato-rice salad for the winter, we recommend taking note of our recipe with photos.

Ingredients for the recipe for salad with tomatoes and rice for winter:

tomatoes – 2.5 kg
onion – 1 kg
sweet pepper – 1 kg
carrots – 1 kg
Sunflower oil – 250 gr.
sugar – 3 tbsp. l.
salt – 2 tbsp. l.
ground black pepper - to taste
vinegar 9% - 3 tbsp. l.
rice – 1.5 cups

How to prepare tomato-rice salad for the winter:

We wash the tomatoes and sweet peppers, peel the carrots and onions. Chop the clean onions and place in a large 6-liter saucepan with a thick bottom. Add oil and fry until golden brown, stirring occasionally.
Add grated carrots to the onion and continue frying for 5 minutes.
Then add sweet pepper, cut into strips or cubes, and mix with vegetables.
Finely chop the tomatoes for the salad or pass them through a meat grinder, and then combine them with the rest of the ingredients in the pan. Simmer for 40 minutes over low heat.
While the vegetables are stewing, wash the rice in cold water and pour boiling water over it. Leave covered for about 30 minutes - during this time the rice grains will steam. Add to the pan with vegetables, salt, pepper and sugar. Keep everything on the fire for another 15 minutes.
Place the hot salad of tomatoes and rice in sterilized jars and roll up. After turning the jars over, leave them under a warm blanket until they cool, and then put them in the pantry. The salad turns out very tasty and nutritious!

Sweet tomato salad for the winter - with onions and vegetable oil, video recipe

In addition to tomatoes, to prepare a salad for the winter according to our recipe, you need to stock up on bell peppers, onions and vegetable oil. Your favorite spices and sugar will give the salad an amazing sweet taste and spicy aroma - the video shows the recipe for this amazing vegetable snack.

Published: 09.17.2015
Posted by: AnyutkaM
Calories: Not specified
Cooking time: Not specified

A piece of sunshine on your winter table is a sweetish, bright marinated salad of yellow tomatoes and red peppers. Grated carrots also add color. Sprinkled with juicy onion half rings, the salad turns out incredibly tasty, although it is prepared, at first glance, from a very simple set of ingredients. Boiled with sugar and salt, it turns out quite soft, but the vegetables do not lose their taste. This salad can be a great appetizer. Due to the absence of garlic and pepper in the twist, it can also be served on a children's table. Sweet and sour tomatoes will please everyone! This salad can be served sprinkled with fresh herbs. Parsley and basil go well with tomatoes. And then your dish will turn out festive and interesting.

Yellow tomato salad for the winter - recipe with photo.

You will need:

- 3 kg yellow tomatoes,
- ½ kg pepper,
- ½ kg carrots,
- ½ kg of onion,
- 2 tbsp. salt,
- ½ tbsp. granulated sugar.

Step-by-step recipe with photos:

We choose yellow tomatoes of fleshy varieties. The fruits should not be overripe. It’s better to take even slightly unripe ones, the main thing is that they are hard, since we will cook them for a long time and they should not turn into mush.
Cut the washed vegetables into large slices. Cutting out the green corners along the way. Scrape the carrots with a knife, removing the top layer. Rinse under the tap and rub coarsely.
Wash the red bell pepper and divide it in half to make it easier to clean the center first. Remaining and stuck seeds can be washed off under the tap. Cut a piece of pepper into thin strips.
We divide the peeled onion into two halves and finely chop each half.

Mix the vegetables and add spices to them. We place all this in a spacious pan with enameled or stainless steel walls. Place on the stove and turn the heat to low.

It will take about two hours to prepare a yellow tomato salad for winter storage. During this time, a lot of the liquid will evaporate, and the salad will turn out thick.

Place the hot mixture into sterilized jars. We roll them up and send them to a permanent storage place when they have completely cooled down.

Tips: You can add various ingredients to the winter salad of yellow tomatoes during the cooking process. A little garlic won't hurt if you put it straight whole, dividing it into cloves. This preservation can also be prepared from ordinary red tomatoes, however, the requirements for the fruit remain the same: they must be firm and not overripe.
Bon appetit.
Starinskaya Lesya
Also see how to cook

Tomato is one of the most popular vegetables in the world.

This is a real storehouse of vitamins, containing many minerals and trace elements necessary for the body. Did you know that tomatoes lift your mood due to their high content of serotonin - the “happiness hormone”! Tomatoes are very different, from scarlet to dark burgundy, yellow and golden, green and pink.

Color and variety play a big role in shaping the main taste of a dish. I like to prepare salads from yellow tomatoes primarily because of the bright, sunny color of the fruit. And yet, yellow tomatoes are lower in calories, have a low acid content, and provitamin A gives them their yellow color.

You can prepare many different dishes from tomatoes. But in this yellow tomato salad recipe, the combination of ingredients brings out the tomato flavor at its best!

Ingredients:

Yellow tomatoes 6 pcs.
Sweet yellow pepper 0.5 pcs.
Cheese "Adygei" 50-70 g.
Olives 10-12 pcs.
Paprika
Sesame seeds
Parsley
Basil
Salt
Ground black pepper
Sugar
Wine vinegar 1 tsp.
Olive oil 1-2 tbsp.
Pine nuts 1 tsp.

Preparation:

Wash the tomatoes, dry them, cut them into slices and arrange them in a circle.
Peel the pepper, wash, dry, cut into half rings and place between the tomatoes.
Dry the olives, cut into rings, and place on top.
Cut the cheese into small cubes and place in the center.
Mix paprika and sesame seeds, roll in a few cubes of cheese and place around the edge of the plate, and sprinkle the remaining mixture over the cheese.
For the dressing, mix parsley, basil, salt, sugar, ground pepper, olive oil, wine vinegar, nuts and grind in a blender or pound in a mortar until smooth.
Before serving, pour the yellow tomato salad with dressing, garnish with parsley leaves, basil and whole olives.