Nut mutaki rolls made from shortcrust pastry. Nut, puff rolls (bagels) made from puff pastry Rolls with nuts made from shortcrust pastry

Today we’ll look at several recipes for nut rolls. This sweet dish will captivate you and your loved ones with its ease of preparation and will surprise you with its delicate nut filling and crumbly dough. A huge advantage of preparing such a product at home is that the recipe for nut tubes will not require large financial expenditures: we will need simple ingredients known to every housewife.

This dessert can almost always be made with a minimum of ingredients. It is very suitable for thrifty people who don’t mind eating sweets and at the same time saving their time and money.

Recipe Description

Rolls with nut filling will become a favorite in your kitchen. Ease of preparation, as well as exquisite taste, can win over even the most severe gourmets. A convenient and economical recipe will always come in handy in rainy weather, when you don’t really want to get wet on the way to buy groceries.

Now you will get acquainted with the recipe for nut tubes (photos of the products can be seen in the article).

So, based on 20 servings we will need:

200 ml vegetable oil (preferably odorless);
200 ml of plain boiled water;
200 grams of nuts;
200 grams of granulated sugar;
450 grams of sifted wheat flour.

Recipe for nut rolls in action

First, you need to pour vegetable oil and boiled water into a small saucepan, bring the mixture to a boil and set aside to cool.

Then we begin to pour wheat flour into the warm mixture and knead an elastic and smooth dough. Here you need to pay attention to the following: you may need less flour than indicated in the recipe for nut rolls: the dough should not turn out too tight.

You can use any nuts for the filling, and the most delicious filling will come from a mixture of different varieties.

Peel the nuts and grind them using a rolling pin or blender to the desired degree. Add granulated sugar to the nuts. If desired, you can replace it with honey. This way, the filling will not crumble too much, and it will be easier to wrap it in the dough.

Roll out the dough as thin as possible (about 3 mm thick) and cut into equal rectangles in a ratio of 10:5 (cm).

Now you need to put the nut filling on the edge of the rectangle and roll the dough into a tube. We place the resulting tubes on a baking sheet: they need to be laid out at a short distance from each other.

Then bake the tubes in the oven for 30 minutes at 200 degrees. When serving, sprinkle the nut tubes with powdered sugar (optional).

Honey rolls with walnuts

To prepare the dough we will need:

4 cups wheat flour;
1.5 cups fat sour cream;
200 grams of butter.

For the sweet filling:

2 cups walnut kernels;
1.5 cups granulated sugar;
half a glass of flower honey;
1/2 teaspoon ground cinnamon (cardamom can be used);
several egg yolks for greasing the products.

Preparing honey and nut dessert

Place softened butter in a bowl and beat until fluffy. While stirring, add sour cream and small portions of flour (only half), knead the dough. Place the prepared dough on a floured table, add the rest of the flour to it, continue kneading for about 8-10 minutes until a homogeneous mass is obtained.

At the same time, prepare the nut filling. To do this, pass the peeled walnuts through a meat grinder, add granulated sugar, crushed cinnamon (cardamom), honey and mix everything thoroughly.

Divide the finished dough into several pieces. Roll out each piece into a strip so that it is wider at one end.

Grease the surface of the dough with oil. Place the filling on the strips and roll them into a tube, starting from the wide end. Place the prepared tubes on a greased baking sheet, cover them with egg yolk and bake for about 30 minutes in a preheated oven. Sprinkle the finished tubes with powdered sugar and vanilla if desired.

Puff nut rolls (bagels) from puff pastry. Delicious, sweet pastries for tea.

How to make nut puff rolls (bagels) from puff pastry?

How to cook puff pastry (complex puff pastry without yeast)?

Ingredients:

puff pastry - 1 portion,
walnuts -1 cup,
sugar - 250 g,
cardamom,
eggs (yolk) - 1 pc.,
flour (for rolling out dough) - 50 g.

Step-by-step recipe for making “Nut, puff pastry rolls (bagels)”:

Preparation nut, puff pastries (croissants) we start with kneading puff pastry , since this complex puff pastry It is necessary to prepare it in advance, because after kneading it must lie in the refrigerator for at least 10 hours.

How to cook complex puff pastry You can see it on the page with video and photo.

When the dough is for nutty, puff pastry tubes (bagels) We're ready to start rolling it out. Sift a small amount of flour onto the table, where we will roll out the dough and lay out our puff pastry.

There is no need to roll out the dough very thin. The thickness of the layer should be no more than 7-8 mm. Give the dough a round shape and cut into 8 pieces (triangles).

For the filling, we take 1 cup of walnuts and grind them into fine crumbs.

Mix chopped walnuts with sugar and add a few cardamom grains.

Place the resulting walnut filling on the rolled out dough.

We secure the edges of the dough on both sides so that the filling does not spill out and roll it up straw.

Layered straws (bagels) place on a baking sheet and brush with egg yolk. recipe Walnut, puff pastries (bagels) puff pastry , share it with your friends. Social buttons below the arrow.

Bon appetit everyone!

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Classmates

I prepare these delicious nut rolls according to a recipe from the book “On Tasty and Healthy Food,” which my husband gave me 35 years ago. In those days it was not so easy to buy it, only at a flea market, paying a third of your salary for it. Now, of course, it is a little dilapidated, but the dishes prepared according to its recipes are really tasty.

Recipe

For the test:

3 cups flour;
1 glass of sour cream;
150 grams of butter,

For filling:

11/2 cups walnut kernels;
1 cup of sugar;
1/4 cup honey;
¼ teaspoon ground cinnamon;

To lubricate the products: 1 egg yolk, 2 tablespoons of milk.

How to cook, step-by-step instructions with photos

Let's prepare the nut filling. Fry the walnut kernels a little in a dry frying pan.

Then let it cool and pass through a meat grinder.

Add sugar, honey, cinnamon to the ground nuts

Mix everything thoroughly, the filling for the tubes is ready

Now let's knead the dough. Place softened butter in a bowl and beat lightly

Add sour cream

Mix with sour cream, add half the amount of sifted flour

Knead the dough

Pour the remaining half of the flour onto the work surface and place the dough

Continue kneading the dough until smooth for 7-10 minutes.

We pinch off small pieces weighing 50 grams from a piece of dough, (I like the tubes to be approximately the same, I weigh each piece on an electronic scale), roll them into balls, then roll the balls from one end so that they turn into carrots

We do this to make it easier to roll out into tongues with a wide end. Place 1 tablespoon of filling on the wide end of the tongue

Roll into a tube, starting from the wide end

Place the finished tubes on a baking tray lined with baking paper.

Break the egg, separate the white from the yolk, add a couple of tablespoons of milk to the yolk and mix well

Grease all the tubes on the baking sheet

Place in the oven and bake for 30 minutes at 180 degrees. We take out the finished products

Let cool, sprinkle with powdered sugar and place on a plate. You can have tea

Enjoy your tea!

In contact with

Delicious and easy-to-prepare shortcrust pastry tubes with nut filling are loved by my family. Two or three nut straws are a great addition to tea drinking. This oriental sweet is also made from yeast dough, but I love this particular recipe for shortbread nut rolls because of its simplicity. Let's pamper ourselves and please our loved ones without spending too much effort. All recipes for various homemade cookies By . A selection homemade recipes for oriental sweets -

Compound:

For the dough:

Butter from the refrigerator - 200 grams
Flour - 400 grams
Sour cream - 200 grams
Eggs - 1 yolk
Sugar - 2 tablespoons
Baking powder - 1 teaspoon
Vodka - 1 tablespoon (can be replaced with strong brewed tea)
Vegetable oil for greasing baking paper

For the filling:

Peeled walnuts - 1 cup (100-120 grams)
Eggs - 1 white
Sugar - 200 grams
Insoluble ground coffee - 1 teaspoon (optional)

How to cook the oriental sweet Mutaki - nut rolls from shortcrust pastry according to a simple recipe

Fry the nuts for the mutaki tubes in a dry frying pan until the husks begin to separate.

Roasted nuts

Cool the nuts and rub them in your palms, trying to remove the husks as much as possible.

Remove husks from roasted nuts

For shortbread dough, combine sour cream with yolk, stir, add baking powder, sugar and vodka (I used cognac, but it doesn’t matter, any strong alcohol will do). Stir well.

Sour cream with yolk and sugar

Butter with flour

Crumble the butter into the flour with a knife, grate it on a coarse grater or grind it in a blender until crumbly.

Oil-flour crumbs

Combine the butter and flour crumbs with the sour cream and egg mixture and quickly knead the dough. The shortbread dough for mutaki nut tubes is ready.

Shortbread dough

Divide the dough for the mutaki nut rolls into 8 balls. I have trouble with my eye, so I divide with the help of scales, each bun turns out to be 100-115 grams.

Divide into 8 parts

Cover the buns with cling film and place in the refrigerator for at least an hour. It is convenient to prepare the shortbread dough for nut rolls in advance, the day before. The better it cools, the more crumbly the sand tubes with nut filling will be. Grind the roasted nuts into fine crumbs in a blender.

Separately, lightly beat the egg whites with a whisk.

Mix protein with sugar and nuts. The nut filling for the mutaki tubes is ready.

Nut filling for sand tubes

Remove one kolobok from the refrigerator at a time. Roll each bun quite thinly into a round cake the size of a small plate.

Roll out the dough

Divide the circle into 8 triangles. Place a teaspoon of nut filling in the wide part of each triangle.

Distribute the filling

Roll into tubes. Carefully pinch the edges, otherwise the filling will leak and burn.

Roll up the tubes

Line a baking tray with baking paper, grease with vegetable oil and place the tubes with the mutaki nut filling, tail down. In total you will get 64 pieces of these tubes.

Finished tube

Place in an oven preheated to 200 degrees and bake the mutaki nut tubes until golden brown for 15-20 minutes.

Sand tubes with nut filling

Sand nut tubes can be placed close to each other, they hardly increase in volume. From the last kolobok I will make coffee straws. The coffee aroma is very subtle, the taste of the filling is slightly bitter. This addition is a pure gag; it is not included in the classic recipe for mutaki nut tubes, but try it, maybe you will like it too. Add a teaspoon of ground insoluble coffee to the last part of the filling and stir.