Apple raisin muffins. Honey cake with apple and raisins Calorie calculation for the “Honey cake” dish

Fragrant tea with homemade cakes is a wonderful treat for family and friends. To pamper your family with a new dessert, you can bake rosy and tender muffins with apples. Their preparation will not take much time, and the result will certainly delight you with its appetizing appearance and delicious taste.

The fruit cake is prepared quite quickly, and the combination of fresh apples with vanilla notes gives the delicacy a unique taste. Such pastries are perfect for daily tea drinking and will add variety to the holiday menu.

Products used:

• flour – 230 grams;
• sugar (white) – 180 grams;
• butter (butter) – half a pack;
• four fresh eggs;
• Big apple;
• vanillin – 1 sachet;
• baking powder – 20 grams;
• salt – 4 grams;
• powdered sugar – 40 grams.

Cooking:

1. Combine eggs with sugar, salt and beat well with a mixer until a dense foam forms.
2. Pour baking powder and vanillin into the sifted flour and add to the mashed eggs.
3. Melt the butter and mix with the mixture of flour and eggs. The end result should be a soft, runny base.
4. Cover a baking dish with parchment and place the dough mixture into it.
5. Wash the apple, peel and cut into large slices, about 3 mm thick. Then place the fruit slices on the dough, lightly pressing them into it.
6. Then place the vanilla cake with apples in the oven, heated to 180 degrees, and cook for 30 minutes.

Cool the baked dessert, sprinkle with powdered sugar and serve. You can use strawberries, pears, plums or quinces as a fruit filling - it will also turn out very tasty.

A simple recipe with kefir

A fragrant, tender and melt-in-your-mouth kefir cupcake with juicy apples can become a complete breakfast, energizing for the whole day. Even a novice cook can prepare this dessert, and the ingredients suitable for it can be found in the refrigerator of any housewife.

Products used:

• kefir – 0.25 l;
• wheat flour – 200 grams;
• two apples;
• three eggs;
• sunflower oil – 80 ml;
• white crystalline sugar – 70 grams;
• a pinch of salt;
• soda – 10 grams;
• vanilla bag;
• two apples;
• lemon juice – 30 ml.

Cooking:

1. Mix sugar with eggs and beat thoroughly until foam appears.
2. Then add kefir, salt, vanillin, vegetable oil and grind everything using a mixer.
3. Add flour and baking soda to the resulting mixture, then stir until smooth.
4. Rinse the apples with water and cut into cubes (do not peel). Sprinkle them with lemon juice and place in the dough.
5. Grease the baking dish with butter, fill it with dough and place in the oven at a temperature of 195 degrees.
6. Bake for 35 minutes, then turn off the oven and leave the cake in the oven for another 10 minutes.

Place the finished treat on a large dish and cut into portions. The sweet delicacy will go well with berry jam, condensed milk or jam.

Cottage cheesecake with apples

Baking from cottage cheese dough and apples turns out very soft, juicy with an appetizing, crispy crust. This healthy and tasty dessert will appeal to all household members and will give you a great mood during a family meal.

Products used:

• cottage cheese (medium fat content) – 1 pack;
• two eggs;
• three apples;
• flour – 250 grams;
• white crystalline sugar – 150 grams;
• vanillin – 2 sachets;
• baking powder – 7 grams;
• honey – 100 grams.

Cooking:

1. Place the cottage cheese in a bowl, add vanillin, honey and grind well with a tablespoon.
2. Break the eggs into a separate bowl, beat them with a whisk and pour into the curd mixture.
3. Sift the flour and mix with baking powder. Combine it with the curd mass and mix well.
4. Cut the apples, cut out the centers and peel them. Then cut into small cubes and add to the dough.
5. Place the dough in a round pan greased with margarine. Top with coarsely chopped apple slices and sprinkle with granulated sugar.
6. Heat the oven to 200 degrees, place the dessert in it and bake for 50 minutes.

After cooking, cool the curd cake and decorate with grated chocolate. Serve with hot cocoa or cold milk.

Cake with raisins and apples in a slow cooker

Fruit baked goods in an electric oven are especially aromatic and fluffy. Thanks to it, you can prepare a delicious cupcake very quickly to treat unexpected guests.

Products used:

• four chicken eggs;
• white crystalline sugar – 200 grams;
• flour – 220 grams;
• cream – 300 ml;
• raisins – 100 grams;
• butter – 150 grams;
• vanilla – 7 grams;
• apples – 3 pcs.;
• soda or baking powder - 8 grams.

Cooking:

1. Melt the butter, then add sugar and grind thoroughly.
2. Place eggs, cream, baking soda, vanillin into the butter mixture and whisk until foam forms.
3. Then you need to add flour and knead the dough well.
4. Grease the multicooker bowl with any oil and pour the dough into it.
5. Rinse the raisins with warm water, peel the apples and cut into cubes.
6. Distributing evenly, place the fruit on the dough.
7. Close the appliance with a lid and turn on the “Baking” mode. It takes 40 minutes to cook the cake in a slow cooker.
8. After finishing cooking, leave the dessert in the oven for 15 minutes and then remove it.

Place the cupcake with apples and raisins on a beautiful plate and sprinkle with powdered sugar. It is recommended to use it with honey, jam or sour cream.

Option for those who are fasting

An amazingly delicious cupcake filled with fruit and vegetable filling - an excellent option for those who are fasting or on a diet. To prepare it, you do not need animal fat, milk or eggs, but despite this, the baked goods turn out crumbly and very aromatic.

Components used:

• one carrot;
• two small apples;
• sunflower oil – 130 ml;
• sugar – 190 grams;
• vanilla bag;
• baking powder – 8 grams;
• flour – 270 grams.

Cooking:

1. Peel the carrots and grate on a grater with large holes. Peel the apple and cut into small strips.
2. Then combine the products, add vegetable oil, sugar, vanillin and mix.
3. Pour baking powder into the flour, then mix with the fruit and vegetable mixture.
4. Line a baking pan with parchment, fill with dough and place in a hot oven.
5. Cook at 180 degrees for about 30-35 minutes. When the top of the cake is browned, it can be removed from the oven.

Serve the Lenten cake with hot tea, black coffee or cool compotes. The sweet treat contains healthy ingredients that will not harm people who are restricting their diet.

Apple Cinnamon Cake

An apple dessert with a stunning cinnamon scent is suitable for tea drinking with friends and will look gorgeous on the holiday table.

Products used:

• flour – 0.2 kg;
• granulated sugar – 120 grams;
• three eggs;
• soda – 4 grams;
• cinnamon – 3 grams;
• cream margarine – 85 grams;
• one large apple.

Cooking:

1. Mix the eggs with sugar, beating until fluffy foam forms.
2. After this, combine the flour with soda, cinnamon, add to the sugar-egg mixture and mix well with a mixer.
3. Melt the margarine, pour into the dough and mix with a spoon.
4. Remove the peel from the apple, chop it finely and put it in the dough.
5. Place the dough with apples and cinnamon in a square pan, previously greased with vegetable oil.
6. Bake the cake in the oven at 185 degrees for no more than 40 minutes.

The apple cinnamon cake is ready; it needs to be cooled and filled with chocolate glaze or jam. Serve with green tea, fresh juice or lemonade.

With sour cream

A cupcake made from sour cream dough is soft, airy, and has a pleasant and creamy taste. This hearty dessert can be eaten as a stand-alone dish for lunch or dinner.

Products used:

• sour cream – 230 grams;
• flour – 0.3 kg;
• eggs – 2 pcs.;
• sugar – 250 grams;
• baking powder – 10 grams;
• two medium apples;
• vanillin – 6 grams;
• cream (15%) – 120 ml;
• butter (butter) – 25 grams;
• nuts (walnuts) – 70 grams.

Cooking:

1. Mix sugar (150 grams) with vanilla and eggs. Then grind all the products with a whisk.
2. Add sour cream to the resulting mass and beat well.
3. Add flour, baking powder and mix.
4. Cut the apple into square cubes and place in the dough.
5. Cover the baking dish with parchment and pour the dough into it so that it fills a little more than half of the dish.
6. Place in a preheated oven at 200 degrees and bake for 20 minutes.
7. Make frosting from cream. To do this, mix the remaining sugar, vanillin and cream, put on fire and cook for 15 minutes, remembering to constantly stir the mixture.
8. Place a piece of butter into the finished glaze, then cool.
9. Crush the nuts with a mortar in a deep bowl.
10. Place the baked cake on a tray, pour generously of creamy icing and sprinkle with chopped nuts.

In addition to nuts, you can use chocolate chips or brown sugar to decorate the cupcake.

Products used:

• five eggs;
• milk – 350 ml;
• sugar – 115 grams;
• flour – 320 grams;
• a teaspoon of soda;
• butter – 130 grams;
• boiled condensed milk – 1 can.

Technology:

1. Add eggs, sugar to soft butter and beat well.
2. Then pour milk into the mixture and stir.
3. Pour flour into the milk mass, add soda and stir until the composition becomes homogeneous.
4. Take silicone molds and put a tablespoon of dough into them. After this, pour 20 grams of condensed milk and cover the top with dough again.
5. Heat the oven to 185 degrees, place the molds with dessert in them and bake for 20 minutes.

A fragrant cupcake for lovers of honey baking.

A recipe with a minimum of sugar, but you can do without it.

A simple recipe with photos and calorie calculations.

Honey baked goods are always delicious. And if you use additional aromatic spices, you get a culinary miracle.

This simple recipe can be made even easier by grating the apple.

You can add pieces of nuts or pumpkin seeds. You can increase the amount of sugar to taste; there is a minimum amount in the recipe. Although the original recipe does not contain it at all, this is a cupcake from the “sugar-free” category.

You can sprinkle with powdered sugar or chocolate white or lemon glaze, it will be beautiful and tasty.

Instead of an apple, you can put a pear, pumpkin and even carrots, as in this one. You can add canned pineapple pieces. This recipe will do it all.

You can bake small muffins in tins, or you can bake small muffins in any shape.

Ingredients:

1. Flour – 300 g
2. Honey – 150 g
3. Eggs – 2 pcs.
4. Kefir* – 100 g.
5. Apple – 1 pc.
6. Raisins – 20 g
7. Butter – 100 g
8. Soda – 1 teaspoon
9. A pinch of salt
10. Nutmeg – 0.5 teaspoon
11. Ginger – 0.5 teaspoon
12. Lemon juice – 1 tablespoon
13. Sugar – 30 g – 6 teaspoons

* If the dough turns out to be too thick, it needs to be diluted a little (50-100 ml) with kefir or water, juice, milk. Just add the liquid gradually so as not to overdo it.

100 grams of honey cake: 288 kcal.

Preparation:

1. If they are dry, prepare raisins in advance. Soak very hard raisins overnight; you can use rum, cognac or liqueur instead of water. Soft raisins simply need to be washed well, dried, and can be blotted with a paper towel. Roll in flour.

2. Melt butter with honey and sugar in a water bath. Cool until warm.

3. Add spices and soda to the flour (do not extinguish!), mix well with a whisk.

4. Combine kefir with eggs and mix.

5. Knead the dough: add a little flour to the melted honey and butter, mix, then add the eggs with kefir, then the rest of the flour. Knead the dough to the consistency of thick sour cream. It does not pour, but falls from the spoon.

If the dough turns out to be thicker, add 50-100 grams of kefir or water.

6. Wash the apples, remove the skin, cut into 4 parts, cut out the core. Cut into small cubes and pieces. Sprinkle with lemon juice, stir so that all the pieces are moistened with juice. Lightly roll in flour, 1 tablespoon of flour from the total amount will be enough.

7. Add apples and raisins to the dough, mix.

8. Place the dough in the mold. It should be approximately two-thirds full.

I have a silicone cake pan. It's too big, so it's half full.

Bake in an oven preheated to 180 degrees for about 60 minutes. Check for doneness with a match or wooden barbecue stick.

9. Serve cooled with tea or coffee. The cupcake is very tender and moderately sweet. If the sweetness is not enough, you can sprinkle the cupcake with powdered sugar or cover it with icing, preferably white.

Calorie calculation for the “Honey Cake” dish

So, the weight of the finished cake on the scales: 904 g.

100 grams of finished cake: 2608: 904× 100 = 288 kcal

© Taisiya Fevronina, 2017.

First, let's prepare the applesauce for the muffins. If you don’t have any time at all or are simply overwhelmed by laziness, then you can choose the path of least resistance and buy ready-made applesauce in the store. Typically, it can be found where baby food is sold. But I prefer muffins with mashed potatoes that are prepared at home. It has a richer taste, this puree is thick and aromatic.
Without peeling, cut the apples into halves and remove the core, and then cut each half into three or four more pieces. Place the chopped apples in a glass or ceramic bowl and bake in the microwave for about 10 minutes.
Apples can also be baked in the oven. Choose the method that is closer to you.

Let the apples cool and use a spoon or fork to scoop out the pulp and then mash it.
The apples are very soft, so you can get by with a fork. I got 450 grams of applesauce from this amount of apples. To bake cupcakes we need 250 gr. You can transfer the rest of the applesauce into a container or jar and place it in the refrigerator; it will keep well there for a couple of days.

In the meantime, let's start preparing the cupcakes themselves.
Rinse the raisins thoroughly under running hot water and dry well.
Instead of raisins, you can use any dried fruits (cranberries, cherries, dried apricots, prunes), candied fruits, nuts or even poppy seeds. Only poppy seeds should first be filled with hot water, left for 5-10 minutes, and then drained.

Mix together flour, raisins, cinnamon, baking soda and sugar.

Mix applesauce well with vegetable oil.

Combine flour mixture and puree/butter mixture. Mix everything well.
If the dough seems very thick to you, you can add a couple of tablespoons of apple juice.

Line the pan with paper cupcake capsules or grease thoroughly with butter and sprinkle with flour.
I prefer paper capsules, so I am sure that my cupcakes can then be easily removed from the mold. I usually use two paper capsules per cupcake.

Place 1-1.5 tbsp in molds. test. Try to fill the mold 2/3 full - the dough is guaranteed not to crawl out of the molds.
Preheat the oven to 180°C. Bake the cupcakes for 30-40 minutes.

Based on the cooking time of your own oven, start checking the readiness of the cupcakes after half an hour - the stick should come out dry, without lumps of dough.
Let the cupcakes cool completely and serve with hot fragrant tea.

This recipe will appeal to all lovers of classic baking. The cake turns out tender, moist and very tasty. Apple and raisins give it juiciness, and spices give it aroma.

It is better to use Golden apples for this recipe. We used raisins in our recipe, but if desired, you can replace them with cranberries or dried cherries. To decorate the cupcake, you can use the recipe from our website.

Required Products

• 200 grams butter
• 170 grams of sugar
• small packet of vanilla
• 3 chicken eggs
• 250 grams of flour
• baking powder
• half a teaspoon of soda
• a pinch of salt
• 300 grams of grated apples
• 150 grams of raisins
• lemon zest

Let's start cooking

1. Grease a cake tin with butter and lightly sprinkle with flour. Pour out excess flour.
2. Sift the flour into a bowl, add baking powder, soda, cinnamon and salt. Mix everything.
3. In another bowl, mix softened butter, sugar and vanilla. Beat everything with a mixer for 5 minutes. Then add eggs one at a time. After each addition, beat the mixture with a mixer. After adding the last egg, beat the mixture for another 3 minutes.
4. Add half of the flour mixture to the resulting mass and mix. Then add the rest and mix again.
5. Peel the apples and grate them. We put them into the dough. Add raisins and lemon zest there. Mix everything well.
6. Transfer the finished dough into the mold.
7. Preheat the oven and place the cake on the middle shelf to bake for 45 minutes.
8. Leave the finished cake to cool for 10-15 minutes, then carefully remove it, transfer it to a plate, sprinkle with powdered sugar or pour over caramel sauce, and then serve.

Try also b You can prepare it according to the recipe from our website.