Apple jam, a selection of recipes: transparent Amber in slices, whole, Five-minute, in a slow cooker. Clear apple jam in slices: quick and simple recipes Recipe for making white apple jam

Apple jam is an excellent sweet preparation that can be served not only with pancakes and pancakes, but also used as a filling for pies. If you like open pies, then this delicacy can also be used as a filling. In addition to baking, you can simply spread it on a piece of fresh white bread and eat it with milk.

The White Fill apples will be the first to ripen, which is why today we will make jam from them. There will be no special secrets in preparation. That is why this recipe can be considered simple.

If your fruits are unripe and too green, then I recommend cutting off the peel, but if they are not, then there is no need to cut anything.

Ingredients:

500 grams of White filling apples,
a glass of granulated sugar (volume – 250 grams)

How to make jam from white filling

Place the apples in a large bowl, cover them with warm water and wash well.

Then, using a sharp knife, cut the apples into pieces that are not too small in size.

Place the apple pieces in a saucepan with a double bottom or use the container in which you are used to making jam.

Add granulated sugar and shake the pan a little so that the sugar is evenly distributed.

Then cover the pan with a lid and place it over low heat first.

As soon as you see juice appearing, you can safely turn up the heat a little. When the jam boils well, reduce the heat to low again. Boil the White filling jam to the consistency you need. I cooked it for no more than 20 minutes. Due to the fact that my White filling apples were quite ripe, the slices fell apart during cooking.

Prepare glass jars of any size into which you will roll the jam. Wash them with baking soda and rinse well under running water. There is no need to sterilize the jars, just let them dry completely.

Place the White Pouring apple jam into jars and screw on the lids.

Store this kind of preparation in a cool pantry in a dark place.

Summer and early autumn are a great time to prepare for cold weather. It’s not for nothing that people say that the best time to stock up on sleighs for the winter is in the summer. Therefore, housewives throughout the country spend a lot of time preparing various jams, pickles and other twists. And one of the most favorite products for preparing such preparations is apples. There are a great many types of such fruits. Let's remember how to prepare white apples for the winter, consider how to make jam, marmalade, compote and jam from them.

White apple jam

To prepare the classic version of white apple jam, you will need one kilogram of fruit and four hundred grams of sugar.

The first step is to thoroughly prepare the fruit - wash it and cut it into fairly large slices, removing the core along with the seeds. Place the resulting raw materials in a large cooking container, for example, a large saucepan, bowl or cauldron. Sprinkle sugar on top of the apples and set the container aside for eight to ten hours.

In the morning, place the container with apples over fairly high heat and boil the contents. Reduce the heat and simmer the future jam for another ten minutes. Next, remove it from the heat and cool. Then do this cycle (boiling and cooling) twice more. The apple mass will become darker and thicker, and turn into pleasant amber tones. After the last boil, spread the hot jam into pre-sterilized jars and seal them. Such containers should be turned upside down and left in this position until they cool completely.

White apple jam

To prepare delicious jam for the winter, you should prepare one kilogram of apples and seven hundred grams of granulated sugar.

First of all, prepare the apples - rinse them under running water, then peel them. Cut the fruit into small cubes, removing the seeds and core. Place the prepared raw materials in a fairly large container and sprinkle with sugar. Leave the future jam to steep all night.

By morning you will see that the apples have given quite a lot of juice, changed color somewhat and become soft. Place the container with the raw materials over medium heat and boil for ten minutes with constant stirring. Boil three times, with a break between boils of at least five to six hours. At the last stage, the future jam should be stirred constantly, achieving almost complete evaporation of the liquid. The prepared composition should be poured hot into pre-sterilized jars and sealed with lids.

White apple compote

To prepare a tasty and healthy compote from white apples for the winter, you will need one kilogram of fruit, two hundred grams of sugar and three to four liters of water.

First of all, wash the apples thoroughly, then cut each fruit in half. Cut out the core of each half along with the seeds, then chop the fruit as desired. Next, place the prepared fruits in a pre-sterilized container so that they fill it by about a third. Then sprinkle the apples with sugar, distributing it accordingly. Set the jars aside.

Place a container of water on the stove and boil it. Pour the hot liquid into the jars, cover them with lids and leave for a quarter of an hour. Next, carefully drain the water from each jar back into the same pan. Re-boil the syrup. Then pour it into the jars again and immediately seal them with sterile lids. Turn hot containers upside down and wrap them in towels. After the compote has completely cooled, the jars can be sent for permanent storage in their normal position.

White apple jam

To make white apple jam, you need to prepare two kilograms of fruit, one kilogram of sugar and half a glass of water. It is best to use ripe fruits, because they contain a lot of pectin, which will add an even greater jelly-like consistency to the finished dessert.

First of all, wash the apples, peel and core them. Place the peels in a separate container. Cut the fruits as desired. Combine sugar with prepared fruit. Shake the container so that the sugar is distributed better and set it aside.

Fill the peelings with water, place over low heat and boil for about ten minutes. Cool this mixture a little and combine the liquid obtained during the cooking process with apples sprinkled with sugar.

Next, place the container with the fruits over medium heat and simmer until softened for thirty to forty minutes. Afterwards, mix the future jam thoroughly, turn the heat to low and boil. This should take you about an hour.

After the volume of the apple mass has decreased by half from the initial volume, check its readiness: drop the jam on a saucer, cool slightly and tilt. If the composition does not drain, it means it is ready.

Hot jam should be poured into dried, pre-sterilized jars and screwed on with lids. Keep such containers upside down until cool (wrapped in a towel), then put them away for storage.

Apples are an excellent gift from nature; such fruits are very beneficial for our body, and they can be prepared for the winter. Canning apples white filling is the first assistant in this. Thanks to our recipes, you can easily prepare winter desserts for the whole family. The main thing is not to be afraid to start making preparations for future use!

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.

The apple season is coming to an end and we continue to stock up on vitamins for the winter.

I like apple jam in slices because you can eat it not only on its own, but also use these same slices in other dishes. For example for .

There are a lot of options for making apple jam; in this article I tried to choose ones that would simplify the cooking process as much as possible, but without losing taste.

Apple jam slices “amber”: recipe with photo

To begin with, I offer you a classic recipe for amber jam, which uses only apples and sugar.

Ingredients:

Apples – 1 kg
Sugar - 1 kg

That is, for every kilogram of apples, you need to take 1 kilogram of sugar. Decide for yourself how much jam you want to make.

Preparation:

Wash the apples well and wipe them thoroughly - we don't need any extra liquid.

Remove the core from the apples and cut them into slices.

If the apples are fresh with thin skin, then peeling is not necessary. If it is dense and hard, then it is better to peel the apples

In this multi-layer design, the last thing to be added is sugar.

Cover the bowl with a lid or towel and leave it until the apples release their juice. This usually takes from 12 to 20 hours.

The fact that the apples are ready will be evident by the fact that the top layers of sugar will completely dissolve, and a lot of liquid will appear in the bowl.

Transfer the apples from the bowl to a deep saucepan. Add the juice and sugar from the bottom of the bowl there. Place the pan over medium heat and bring the future jam to a boil. After boiling, cook it for another 5 minutes, then turn it off and wait until the pan cools completely.

Then boil the jam again and cook it for 10 minutes. Turn off again and let the pan cool.

The third boiling will be the final one. When the jam boils, cook it for 5 to 30 minutes depending on what color you want to get. The longer you cook, the darker the color of the jam.

Several rounds of boiling and boiling are necessary so that the apples have time to boil, but retain their shape, and the sugar does not darken and turn into caramel. If you want to boil everything in one go for 40-50 minutes, you will end up with an unattractive dark slurry.

Now the jam is ready and can be spread out. Fill the jars up to the shoulders, compacting them tightly but without damaging the slices.

Then we close the jars with lids and leave them to cool upside down. There is no need to cover the jars, otherwise the apple slices will boil and fall apart.

After cooling, store the jars in a cool, dark place.

Quick five-minute apple jam

The peculiarity of this recipe is that we do not wait for the apples to “release their juice” and the resulting syrup is suitable for making jam. We will prepare the syrup ourselves, which will save at least 12 hours.

But this speed will have to be paid for by the meticulous preparation of the fruit.

It’s no secret that the speed at which apples soak directly depends on the size of the slices into which you cut the apples. The classic “five-minute” recipe generally involves grating apples on a coarse grater.

But we need slices. So that's what we'll do.

Ingredients:

Apples – 1 kg
Sugar - 1 kg
Water - 1 glass (250 ml)
Citric acid - 1 pinch

Preparation:

The better we prepare the apples, the better they will be soaked in syrup. Therefore, we not only remove the core from apples, but also peel them. After that, cut them into slices as thin as the sharpness of your knife allows.

Now let's start preparing the syrup. This is incredibly simple - pour one kilogram of sugar into one glass of water, put it on low heat and cook the syrup until the sugar is completely dissolved.

Don't forget to stir periodically.

While making the syrup, pour salted water over the apple slices to prevent them from browning.

When the water boils and the sugar dissolves, add apples to the pan and boil them for just two minutes. Then turn off the stove and leave the jam to cool.

When it has cooled, take a sample - if the jam is too cloying and sweet, add a pinch of citric acid to it.

After the first cooling, turn the heat back on low and bring the jam to a boil again. After which you can immediately put it into sterilized jars.

Apple jam slices “amber with orange”

Let's start adding other ingredients to apple jam to delight ourselves with a variety of flavors.

First, add an orange to the apple jam.

Ingredients:

Apples – 1 kg
Oranges – 1 kg
Sugar - 0.5 kg

This amount will make one liter jar of apple jam.

Preparation:

Peel the apples, cut out the core and cut into slices.

And we cut the oranges, take out the seeds and pass them through a meat grinder along with the peel.

After this, combine all the ingredients in one pan, put it on the fire and cook over low heat for 50 minutes, stirring occasionally.

For making jam, the best choice would be enamel dishes (saucepan or basin)

When the jam is cooked, the apple slices should become transparent, and the syrup should flow heavily from a spoon (like honey).

Once you have reached this consistency, you can put the finished jam into sterilized jars.

Store cooled jars in a cool, dark place.

Transparent apple jam “amber with lemon”

Theoretically, apple jam with lemon can be prepared according to the same principle as with oranges. But I tried to select recipes, each of which has its own distinctive feature. In this option we will do without a meat grinder.

Ingredients:

1.5 kg apples
1 lemon
1 kg sugar
1 glass of water

Preparation:

The first step is to prepare the syrup. Add 1 kg of sugar to 1 glass of water (250 ml) and bring the syrup over low heat until it boils and the sugar is completely dissolved.

While the syrup is cooking, prepare the fruit.

Cut the lemon into small slices along with the peel.

Don't forget to remove the seeds from the lemon, otherwise the jam will taste bitter.

Place the lemon in the boiling syrup and cook for 5-7 minutes.

Wash the apples, remove the core and cut into small half-centimeter slices.

One and a half kilograms of apples should yield approximately 1 kilogram of apple slices.

Add apples to syrup and cook for another 5 minutes.

After this, turn off the heat and let the jam cool completely. Then turn the heat back on low, bring to a boil and cook the jam for another 30 minutes until thickened.

After this, you can either let it cool and put it in clean jars (without sterilization) for storage in the refrigerator (for 3-4 months), or put the still hot jam in sterilized jars and safely store it in the cellar for a whole year.

Long-term storage is ensured by the citric acid content in the jam, which acts as a preservative.

Apple jam slices from ranetki: video recipe

And here is a very interesting recipe for ranetki jam. The process is shown in great detail, so I recommend watching it. Moreover, the video lasts only 6 minutes.

Apple jam with cinnamon

Well, the last recipe, which completes the familiar methods of making apple jam in slices, is a recipe with the addition of cinnamon. Cinnamon complements the taste of apples very well, giving them a special aroma.

This recipe does not require long-term storage and can be stored in the refrigerator for 1 month.

Ingredients:

Apples – 1.5 kg
Sugar - 800 g
Water 50 ml
Cinnamon 1 stick

Preparation:

Peel the apples, remove the core and cut into small slices.

Place the apples in a deep saucepan, pour in 50 ml of cold water and add half of the prepared sugar. Mix everything well and put a cinnamon stick on top.

Place the pan over high heat and bring the syrup to a boil, stirring constantly. After boiling, reduce the heat to low and cook, stirring, for another 10 minutes.

Then turn off the heat and let the jam cool for one hour.

Then put the pan back on the fire, add the remaining sugar and cook over medium heat for another 1 hour, stirring occasionally.

During this time, the apples become transparent and the syrup becomes thick.

After the specified time, remove the pan from the heat and leave the jam to cool right in it. After cooling, the apple jam is ready for use.

Whatever you are not ready to eat right now, put it in jars with lids and put them in the refrigerator. Do not put cinnamon sticks in jars.

As you can see, clear apple jam in slices can be prepared in completely different ways: with or without preliminary sugaring. You can cook for 5 minutes so as not to lose the vitamins, or you can cook for an hour to get thick jam.

I hope I helped you decide what you need.

Thank you for your attention.

Description

White apple jam is prepared in just five minutes and turns out deliciously tasty and aromatic. If you prepare it correctly, the delicacy will have a pleasant amber color, and adding orange or lemon to it, you will add piquancy and zest to the treat.
Making jam from white apples at home is very simple. You can cut the fruit into slices or cubes, as you prefer, and you can also use a slow cooker to make jam, or prefer the traditional method of preparing the delicacy in a pan on the stove.
Transparent, delicious apple jam can be used in any way your imagination desires. A very tasty filling for cakes or pies is obtained from such a delicacy, and it can also be used as a decoration for baked goods. In the end, white apple jam can simply be eaten with spoons, washed down with tea. It is ideal as a delicacy that can be served on a sweet table, and it can also be stored in the cellar for the winter for about six months.
Housewives often add other ingredients to this jam. Lemon and orange are most often used, since these citrus fruits go best with apples, and also help saturate the body with some vitamins and microelements that are included in fruits. Apples of other varieties are also often added to diversify the taste of the finished white jam.
It’s very easy to make this treat yourself at home. It will be enough to simply collect the required number of white apples, and also stock up on sugar. After this, we recommend that you open and carefully read our simple recipe with step-by-step photos, in which you will find all the necessary information about preparing delicious apple jam at home. Your family, as well as your friends, will be delighted to taste such a treat that is closed for the winter.

Ingredients

White apple jam - recipe

The first thing you need to do before you start making jam is to collect the necessary ingredients. For apples, we go to the orchard or to the nearest market and select the most beautiful and ripe fruits. They should not be overripe or damaged, and also make sure that the apples do not have rotting sides. Having collected the required amount of fruit, they must be washed and peeled, after which they should be cut into slices, having previously cut out the middle, and placed in a deep bowl. Pour sugar into the same container and leave the white liquid to infuse for six hours so that the apples release enough juice.

After the ingredients have infused, they must be mixed and put on medium heat. Stir the apples in the bowl throughout the cooking process. In total, you should cook white apple jam from an hour to two, depending on the consistency you need.

If foam appears during cooking, skim it off. And you can check the readiness of the jam in the following way: place a spoonful of the treat on a clean plate and look at the consistency. If the jam does not immediately spread across the plate and you are happy with the consistency, you can turn off the heat and remove the pan or bowl of jam from the stove.

The jars in which you will seal the treats for the winter must be sterilized in advance, after which you can safely transfer your ready-made delicious white apple jam into them. It is advisable to store it for the winter in a cellar or pantry..

Good day!

Warm days are in full swing outside. Although the sun no longer warms as before, after all, September itself is coming soon, and maybe it has already arrived. It's time to go to the garden and collect new fruits. Today I suggest making delicious apple jam. And it will not be simple, but with a certain amber tint, transparent in color, and most importantly, the fruit will be cut into slices. Well, in the next episodes we will learn how to prepare confitures and jam, so don’t miss it.

The note promises to be bright, because I tried to collect homemade instant recipes, as well as only the best and proven ones. Moreover, in some of them we will use various additives in the form of citrus fruits, for example we will add lemon or orange. What will this give, a completely new masterpiece! Agree, unexpected, but definitely worth a try.

After all, winter is just around the corner, and there are always shortages of vitamins at this time of year, so just such a jar will come to your aid, which will save and cure you. Of course, you definitely can’t do without or for example. We did it, as I remember, not so long ago.

I think that apple dessert is loved in every family, and is devoured with large and huge spoons. I love making such charms and adding them to . By the way, it is also perfect as a filling in. There are a lot of options, even with regular unsweetened tea and a fresh crust of bread, it’s also a pleasure to eat.

So, what are you waiting for, quickly go to the kitchen and make this delicacy. Choose your favorite recipe from this selection and go ahead with a great mood and positivity. Then you are definitely guaranteed success.

Let's start preparing a culinary masterpiece and immediately take the best recipe of this year. It is flawless and it will not be difficult for you to read and repeat it. Although it is worth putting in a little effort, it will still take a little work.

Do you know what the secret of such a delicacy is, why it turns out to have a beautiful consistency, and why the syrup comes out clearly transparent, like a piece of glass. Due to the fact that it is late varieties of apples that are taken, but that’s not all, you should know that if you take earlier or unripe ones, then the likelihood that the fruit will boil and turn into jam when boiling is high.

What to do then, but soda will come to the rescue. So you can safely take any variety, for example Antonovka or white filling, and get weird.

Important! These varieties are crumbly and therefore, in order to cook such jam into slices from them, you will have to soak them in a soda solution beforehand, after you have chopped them into pieces. See the composition below for proportions.

They should soak in this soda solution for a couple of hours, preferably even 3 hours.

Also, when the sugar caramelizes, the slices become even more golden in the finished treat. Cool, isn't it? And what a smell that pervades the whole house, and somehow descends and enchants the entire entrance from the first to the fifth floor).

It is also important, of course, to maintain the proportions of sugar and the fruits themselves. They will always be like this: one to one.

The apple slices remain intact and elastic. And what a syrup, it is very delicate, and its thickness resembles fresh flower honey.

We will need:

apples - 1 kg
sugar - 1 kg
citric acid - a pinch

For solution:

water - 3 tbsp.
salt - 0.5 tsp
if the apples are too crumbly, then use soda, for 1 liter of water - 1 tbsp of baking soda

Stages:

1. To prevent the apples from darkening and becoming unsightly after slicing, soak them in a saline solution. Mix salt with drinking water.

2. After that, first rinse the fruits themselves in running water, then remove the stick, grains, you don’t have to remove the peel, and chop with a knife into thin slices 5 mm thick, such as shown in the photo. After such work, immediately immerse the pieces in a salty solution. Chop all the fruits, drain and rinse in plain water.

3. Sprinkle with granulated sugar and stir gently with a wooden spatula. Leave the saucepan warm with the lid closed or use film, stand and rest for a couple of hours.

4. Now that the time is up you should see a lot of juice, drain it and boil it. Then immediately pour it over the apple slices. Again, leave it to stand on the counter and cool to room temperature (it will take about 8 hours).

After this, repeat the procedure again, that is, pour the syrup into a saucepan, boil and pour over the newly chopped apples. Let stand and brew, soak for about 6-7 hours. It is advisable, if possible, to repeat this work 4 times, that is, make only 4 passes.

If you find these instructions a bit complicated and you may still be new to cooking, then move on to the second option, it is faster in terms of time.

6. After the apples have steeped in the syrup, place the container on the stove and bring to a boil, simmer for 10 minutes over low heat. Finally, add citric acid to prevent mold from forming during storage.

7. Place the hot dessert into jars, and don’t forget to keep the ladle sterile. Screw on the lids. Let cool under the blanket upside down. Store in a cellar or pantry. Happy discoveries!

Amber apple jam for the winter - the best recipe

How cool it is when you have a mother or grandmother who knows a bunch of all sorts of proven recipes. To make the jam quite colorful and bright, use juicy varieties of fruit. Of course, the fruits themselves must be without visible flaws or damage. And of course they are not eaten away by worms.

If your apples taste too sweet, then when cooking it is best to add citric acid; it is an excellent preservative and always gives a slight sourness and a new aroma. You can often also find options with lemon or lime.

Wow! And to add an extravagant touch, you can add your favorite spices, such as cinnamon or vanilla, as well as cloves.

We will need:

apples (ranetki can be used) - 0.5 kg
sugar - 0.5 kg
vanillin - 0.3 tsp

Stages:

1. Rinse the apples in water, then chop them into halves, remove the seed box and the stick. Then you have to chop it into slices of the same size. Add granulated sugar and stir. Add vanillin for flavoring. Leave it to stand in this form for 11-12 hours, that is, it is better to start the work in the evening and finish it in the morning.

If you wish, you can stir this fruit mass periodically. Then there will be even more juice.

2. In the morning, place on the stove and cook after active bubbling for 15-20 minutes, stirring regularly. You can speed up the process and cook in a slow cooker using the Stewing mode (the time is the same).

3. After this cooking, it is in the sweet syrup that the apples acquire a caramel appearance and become even more transparent.

4. Immediately transfer the hot treat into glass jars and wrap them under an iron lid with a special seaming machine. Place the containers with the other side down with the lids on and wait for complete cooling. As you can see, everything is quite simple and easy. Store in a cool place and out of direct sunlight.

How to make jam at home? (simple recipe)

I think that the simplest option would be a five-minute recipe, which you will learn about below in the article. And now I will show you a completely different method, in which the cooking technology will differ from the previous one.

You will get a charming syrup with floating lobes that will look very much like crescents. For this option, I ask you to take only hard and elastic fruits, but the pulp should be juicy.

Did you know? If you already have overripe fruits, then don’t despair, make them into confiture or jam. After all, it’s also so delicious that you’ll lick your fingers and maybe even eat it.

We will need:

Antonovka apples – 3 kg
granulated sugar - 3 kg

Stages:

1. It is important to cut the apples in the correct way, namely not too thick, the pieces should be approximately 5-8 mm, no more. The fat ones won't cook well, so don't be lazy. And if you cut it thinly, then the likelihood of spreading will also be high.

Then fill the cup with sugar and stir, leave to cool on the table. As soon as a large amount of juice is released, it will take varying amounts of time, ranging from 1.5 to 5-6 hours. Or depending on how much patience you have).

2. Then place the bowl of fruit on the stove and cook over low heat after boiling for no more than 5 minutes. After which you need to let the jam rest and cool completely.

3. As soon as it becomes warm, one might say cool, then continue cooking again. Simmer the apple pieces for 10-15 minutes, stirring constantly. Then cool again, and then cook again for 10 minutes. In the end, the syrup should thicken a little, and the fruits will become shorter, but at the same time will shine with an amber color.

And then, as usual, fill the jars with this dessert and put on clean and sterile lids. Place in a cool place and eat this miracle in winter or spring for health! Look how awesome it looks, you will definitely like it!

Recipe for jam from apple slices with lemon

It is always good when any fruit or berries are not subjected to such strong heat treatment. Such delicacies, as people say, are in great demand, but lemon always gives a refreshing effect or a note. In addition, it is also an excellent preservative that saves the product from fermentation and mold.

A new rich note will appear in the taste, think maybe this is what you have always been looking for. Usually either juice or zest is used. And by the way, you can chop the apples coarsely in this recipe so as not to repeat them. Or you can even grate it, well, that’s an option, of course.

In general, I will tell you straight, all gourmets, as well as those with a sweet tooth, will definitely be satisfied and will ask for more).

We will need:

Ranetki or apples - 1.5 kg
sugar - 1.5 kg
lemon - 30-40 g

Stages:

1. Rinse the fruit and immediately cut the apples into pieces shaped like crescents. Remove the core along with the seeds. Add sugar and let stand for 1.5 hours, then place the bowl on the stove and simmer the mixture over medium heat until bubbles appear.

2. Next, add the finely chopped half of a lemon and cut it into cubes. Continue cooking for another 5 minutes after boiling. Then turn off the heat and let cool completely. Pour cold into sterile jars and secure with a metal lid. You can bottle it hot or slightly warm, there is not much difference. Bon appetit!

Delicious apple jam in clear amber syrup with orange

Well, this option involves cutting citrus fruits into cubes, together with the peel, to make it even brighter and richer in taste. The benefits of such a delicacy are obvious; save all your vitamins and feel the pleasant sourness in the finished dish.

Absolutely any apples are suitable for this dessert, so experiment!

Note that the description uses an oriental spice such as cinnamon, which also works well here. Throw a tea party and surprise all your guests or household members.

We will need:

apples – 1000 g
orange - 1 pc.
granulated sugar - 1000 g
ground cinnamon - a pinch

Stages:

1. Wash the fruits well in running water and then cut them into halves, remove the core from the apples and the seeds from the orange, if any. Chop these ingredients into pieces with a sharp knife.

2. Then, as in the usual traditional recipe, sprinkle the mass with sugar. Leave to stand for a long time from 1.5 to 4 hours, if possible. Stir occasionally.

3. Next, place the saucepan on the fire and bring the jam to a boil over medium heat. Cook until the granulated sugar is completely dissolved, only then add cinnamon if desired. Simmer for about an hour over low heat. Or you can go the other way and cook in 3-4 batches for 10 minutes, each time cooling the mass to room temperature.

Which option do you prefer? Probably in a hurry). Or are you a fan of classic recipes? In any case, the syrup should thicken so that the consistency of the treat becomes dense.

4. Ladle into glass jars and seal with lids. It is recommended to store such preservation in a strictly designated place, for example in a pantry. Have fun!

Apple jam slices with cinnamon - grandma's recipe

Everyone knows that our grannies have always strived to feed us tasty and healthy food. I suggest using their tips and adding an unusual ingredient, and here’s what you’ll see now.

This fruit dish will be an excellent addition to those that can be baked for breakfast or for an afternoon snack.

We will need:

Apples – 500 g
Sugar - 500 g
Lemon - half
Ginger – 20 g

Stages:

1. Cut the apples into slices and remove the skin. Grate the ginger on a fine grater. It will help you strengthen your immunity. Next, according to plan, add the juice of half a lemon and all the sugar.

2. Stir to form a sweet syrup-like liquid.

3. Place the cup on the fire and cook on the stove until caramel color, at least 1 hour should pass after boiling. The syrup should become dense and thick. If you suddenly see foam, remove it with a slotted spoon or spoon.

4. While hot, place the treat in a sterilized jar, close the lid and cool. Lower it into the cellar or closet. Such wonderful jam can be stored for a long time and even for a single year, if it survives until this moment).

How to cook Five Minutes from white filling in slices

I think that this variety is very well known to everyone. It is very crumbly and quite sweet and juicy. It’s a pleasure to eat such apples; it’s even a shame to cook them. But, if you have an excess of them, then you can’t do without it. Make this homemade delicacy so that later on a snowy day you can remember those wonderful moments when you ran around the garden and collected ranetki.

Still, how great it is that you can preserve vegetables and fruits and store them in jars. And I propose to do this in a well-known way, which is based on the fact that heat treatment is limited.

Apple five-minute recipe is loved by everyone because the jam is prepared quickly and easily. Take note and don’t lose it, add this page to your browser bookmarks.

We will need:

white apples (already cut and pitted) and sugar - proportions 1 to 1
soda - 1 tbsp
water - 1 l

Stages:

1. Take any variety of apples, for example, it could be white filling, idared or Antonovka, that is, autumn varieties. Peel them and cut them into small slices. Of course, wash it in water first.

If you want your delicacy to come out whole and not in boiled slices, then you should soak the pieces in a soda solution for 1 hour, then drain the liquid. This will help them not to get soggy during the cooking process.

2. Sprinkle the prepared ingredients with granulated sugar. Stir and let stand for 6 hours. Then place the cup on the stove. Turn the heat to medium.

3. Well, now we won’t subject it to long-term heat treatment; it’s enough to cook for about 5 minutes. After cooling, stand for 5-6 hours. Repeat these steps a total of 3 times, that is, cook for 5 minutes, then cool.

4. Then, when you boil for the third time, do not let the jam cool, immediately place it in clean jars and seal with lids. Store it either indoors or in a cool place.

How to make apple jam from Antonovka

I suggest you learn about this information by watching this video instruction. And in just a couple of hours, an amazing jam made from sweet or sweet and sour apples will appear in your house. Agree, this is a great dessert for an afternoon snack. In addition, it also turns out beautiful in appearance and has a golden consistency.

Awesome recipe for jam from ranetki in a slow cooker

Well, in conclusion, I give one more special method, which will be done in a multi-oven. Take this classic recipe and follow these step-by-step instructions. Count the weight of the apples no longer as whole ones, but as sliced ones.

If the fruit has a thick skin, cut it off; if not, leave it.

To speed up the process of juice secretion, so as not to wait for a long time, pour in half a glass of water or broth.

We will need:

peeled and pitted apples - 1 kg
sugar - 1 kg
water - 0.5 tbsp.

Stages:

1. First of all, cut the peel off the apples and rinse it. And then boil it in water (1 liter), literally boil for 10-15 minutes. And then pour this decoction (0.5 tbsp) over the cut fruits into pieces. Sprinkle with sugar and stir. It is this decoction that will speed up the work process, that is, you do not need to wait a long time until the juice is released.

2. Close the multicooker cup and select the desired mode, Frying with Redmond or Polaris, time - 1 hour, if this is not available, then you can select Stewing. Click Start and wait.

3. Pour the treat into a jar, about 700 ml will come out and screw on the twist lid. Cool and store in the refrigerator or cellar.

Thus, today friends met another attractive preparation and learned how to make apple jam. I hope you liked all the recipes. Choose any one and cook right now. Especially if you have large buckets of fruit and you are wondering what to do with them. Maybe compote? Or nothing else? Decide for yourself.

All the best and positive wishes to everyone. See you very soon, stay in touch. Bye!