Blueberry jam with lingonberries. Recipe with step-by-step photos. Blueberry. Benefit and harm. Blueberry jam. Recipe for the winter

When making preparations for the winter, you should not deprive yourself of the aromatic and very tasty blueberries. It not only grows in forests, but is also cultivated by gardeners. Blueberry jam (the second name of this berry) will become a real treasure trove of various vitamins and important minerals. It can be prepared in combination with other fruits or without additives.

What is made from blueberries

This berry resembles a blueberry, but is larger in size and has a bluish-gray tint. The fruits have great nutritional value due to the content of various vitamins, antioxidants and microelements. Blueberry jam is useful for people with heart disease, diabetes, and inflammatory processes in the body. To preserve all the valuable properties of this berry for humans, it is recommended to prepare compote, jelly, marshmallow or mousse for the winter. Vitamins are best preserved in fresh berries ground with sugar or in five-minute jam.

There are many recipes for making winter blueberry preparations. You can use a slow cooker, oven or stove for this. The berry goes well with lingonberries, blueberries, oranges, apples, and cranberries. Even an inexperienced housewife can handle many recipes. It is important not only to know how to cook blueberries, but also to first prepare the jars and lids for the preparations. Modern housewives have learned to create from this berry:

compote;
wine;
jam;
jelly and much more.

How to choose and prepare berries for harvesting for the winter

To obtain the desired consistency, it is important to properly prepare the raw materials for the jam. Ripe fruits can remain on the branches for about two weeks after ripening without losing their qualities, so you don’t have to rush to collect them. To prevent them from being damaged, it is better to take a small container - up to 2 kg. Fruits with dents can be left for food, and for preparations you can leave a whole and dense blueberry.

For jam, it is recommended to select soft, ripe fruits. You should not take unripe blueberries, as well as overripe ones. Otherwise, you will end up with mush during the cooking process, or vice versa - the fruits will give little aroma and juice to your preparation. Before cooking, be sure to remove all forest debris and rinse the fruits with running water several times.

How to make blueberry jam for the winter

To ensure that the jam has the desired consistency, no water is added. Leave the fruits covered with granulated sugar for a couple of hours, after which you can start preparing the dessert. The extracted syrup is enough to ensure that the product is of high quality and does not burn during the process. How long to cook blueberries? It all depends on the recipe, on average the process takes 20-60 minutes. When preparing blueberries for future use, you can add different types of berries and fruits to it. A good combination of flavors would be raspberries, apples, lemon, cranberries, blueberries and cherries.

Blueberries ground with sugar - a simple recipe without cooking

To prepare this preparation for the winter, you will need the following products:

blueberry – 1 kg;
sugar – 700 g.

Cooking steps:

Sort the berries, clean them of sand and debris, and rinse with water.
Place the raw materials in an enamel pan.
Crush the fruits with a wooden spoon, gradually introducing granulated sugar.
The sweet mass is heated over a fire to 65-70 degrees.
After this, the product is placed into jars.

Delicious five-minute blueberry jam in a slow cooker

To make incredibly tasty and healthy wild berry jam, you can use a slow cooker. The brand (“Redmond”, “Moulinex”, “Polaris”) does not matter. The “Five Minute” recipe is an excellent option for preserving the beneficial properties of the fruit. Vitamins are retained in berries in much greater quantities due to the limited heating time of the product. You can store the dessert both in the refrigerator and in the cellar.

What you will need:

blueberries – 1 kg;
honey – 180 g;
pectin – 1 sachet;
rum – 2 tablespoons.

Cooking steps:

Wash the berries, dry them, and let them cook.
When juice appears (approximately in the third minute), add honey and pectin.
It is very important to handle the fruits delicately so as not to crush them. When the composition boils, cook it for another 5 minutes and turn off. According to the recipe, blueberry jam for the winter must be boiled for 5 minutes at minimum temperature.
In the last minutes of cooking, you need to pour rum into the container.
Place the cooled product into small jars.
Store in the refrigerator or basement.

Fragrant blueberry jam-jelly

To make delicious blueberry jelly, prepare the following ingredients:

granulated sugar – 1 cup;
water – 1 l;
gelatin – 30 g;
blueberry juice – 0.3 l.

Cooking steps:

Soak gelatin to swell.
Boil syrup from sugar and water.
Add gelatin to hot syrup and boil again.
At the end, add blueberry juice.
Strain the finished product and pour into jars.

Garden blueberry and blueberry jam

There are many ways to make blueberry dessert. For example, you can boil the fruits in sugar syrup. To do this you will need the following ingredients:

blueberries – 500 g;
blueberries – 500 g;
sugar – 4 cups;
water – 350 ml.

How to make blueberry and blueberry jam:

First of all, you need to prepare the raw materials. To do this, wash the berries well, removing all spoiled, wrinkled and dry specimens. After this, pour them onto a clean towel to remove excess liquid.
Boil the syrup by combining water with granulated sugar.
Place the fruits in a saucepan, pour a little cooled syrup.
Let the blueberries and blueberries brew, then place the saucepan over low heat.
Cook the mixture until the fruits are boiled, stirring regularly with a spoon.
The finished delicacy needs to be cooled, poured into jars and covered with lids.

How to make jam from blueberries and apples

This delicacy requires the following ingredients:

blueberry – 1 kg;
sugar – 1 kg;
apples – 4 pcs.;

Cooking process:

Prepare the raw materials. To do this, you need to carefully sort the berries (get rid of spoiled specimens and debris) and rinse them with running water. It is better to use a colander to allow excess water to drain immediately.
Place the prepared blueberries in a saucepan, add a little water, and add granulated sugar.
Place the container on the stove and cook over medium heat, stirring and skimming off the foam.
Prepare the apples. To do this, the fruits are thoroughly washed, peeled and cored. Cut the apples into pieces and add them to the container with the blueberries.
Stirring occasionally, cook the jam for about an hour so that the granulated sugar dissolves and the product thickens.
While the dessert is cooking, wash and sterilize the jars with lids, into which you will then need to roll the finished product.

Video about the beneficial properties of blueberries for the human body

Blueberries are somewhat similar to blueberries, but have larger fruits. Its color is deep blue. And the taste is a little tart. But this is not a reason to avoid this berry. It is worth paying more attention to it. One way to prepare it for a long time is to make jam.

The technology is simple, even a beginner can handle it. Therefore, while the harvest season is underway, you need to have time to make blueberry jam for the winter. The berry has an anti-inflammatory and antipyretic effect. By consuming just a spoonful of this jam at breakfast, you can get a boost of energy for the whole day, boost your immunity and protect your body from seasonal viral diseases.

Pros and cons of blueberry jam

Any method of harvesting blueberries for the winter has its own nuances. The advantage of the technique of making jam is that this product is already ready for use, it has a pleasant taste and aroma, and has retained its beneficial properties. It can be used as a filling for pies and cupcakes, and any other desserts. With a minimum of financial costs and personal time, you can end up with an excellent treat, rich in vitamins and reminiscent of summer.

Blueberries should not be consumed by small children or nursing women. Berries can cause diathesis in a baby. Excessive consumption of fruits can cause stomach upset. Allergic reactions in the form of itching are also possible.

Like any other berry jam, blueberry jam should be consumed in doses. Then it will benefit the body.

Product preparation

In order for the jam to turn out perfect, you need not only to follow all the rules for its preparation, but also to pay attention to preparing the product before heat treatment. It is important to guess the moment of picking the berries. You should not take unripe fruits; they are not able to fully impart their juice and aroma to the jam. It is also better not to use overripe specimens. They will turn to mush.

The most acceptable option: ripe, soft and beautiful berries. They need to be rinsed well with water. And then dry it on a towel or simply put it in a colander and wait until all the water has drained.

Blueberries can be cooked without adding water; they are already quite juicy. When cooked over low heat, it gradually releases its juice, which makes the dish richer in taste. The jam turns out thick, with intense color and aroma due to the large amount of pectin in the berry.

Methods for making blueberry jam

There are several technologies for making blueberry jam. For some, the quick method became their favorite, for others - the classic one. It is convenient to use a multicooker as an assistant. If you want to preserve as many vitamins as possible, you should choose a method without cooking.

Classic recipe

The motto of this method is simple and fast. The resulting product sells out with a bang in the cold season. And thanks to its beautiful color and pleasant aroma, there is no shame in putting it on the festive table or decorating a birthday cake with it.

First prepare the syrup. For 2 glasses of water you will need 4 glasses of sugar. The mixture is brought to a boil and cooked until the sand is completely dissolved. This amount of syrup will be needed to make jam from 1 kilogram of berries.
Place selected and washed fruits in a saucepan, pour in the resulting liquid and let stand for 2 hours.
Then place the ingredients on the stove and simmer over low heat until the berries are completely boiled. It will take approximately 20-30 minutes.
You can check the dish for readiness in the following way: drop some jam onto the flat surface of the plate; if the drop retains its shape, then the delicacy is ready.
All that remains is to distribute it hot into prepared jars, cool it and put it in the refrigerator to wait for winter.

While the dessert is cooking, you can add other foods or spices to it. Lemon juice or a sprig of cinnamon will make the taste and aroma of the jam pleasant and original.

No cooking

This method of preparing blueberries for the winter is good because it allows you to preserve all the vitamins and microelements of the product. Following the recommendations is not difficult at all, the process takes little time. And there are only two ingredients: blueberries and sugar.

The fruits must be sorted and spoiled ones separated. Rinse and dry, spreading on a towel.
Grind the berries using a blender or by hand on a sieve. In the second case, the fruit cake must be thrown away.
Next, add sugar to the mixture. Its quantity depends on personal preferences, but not less than 1:1 to the mass of berries. During the process, you can taste the preparation and add more sand if the mixture is not sweet.
Lemon juice will also help achieve a great taste. It will balance the acidity of the product.
You can store the dessert in the refrigerator or freezer, placing it in jars. The container is first well sterilized so that the dessert does not turn sour ahead of time.

There is no need to skimp on sugar, because it is a preservative in this method.

There is another recipe for preparing blueberries without cooking.

The berries must be washed and left to dry on the table.
At this time you need to boil the syrup. For 3 cups of sugar you will need 1 cup of water. The mixture is boiled over low heat until the sand dissolves. You can add a pinch of citric acid.
Glass jars for preparation must be carefully prepared: sterilized in the oven or over steam.
Place the berries in a container and pour the hot solution over them. Roll up the lids and remove to cool.

Jam without cooking has a whole range of beneficial properties. There are a lot of vitamins in it. The dish can relieve heartburn and also help with cystitis.

Five-minute blueberry jam

With rapid heat treatment, it is possible to preserve more of the beneficial properties that the berry is so rich in. This method of making jam is also popular because it saves time. True, the shelf life of five-minute blueberry jam is shorter than that prepared according to the classic recipe.

Blueberries are poured into an enamel pan, sugar is placed there. Proportion 1:1. Place the mixture in the refrigerator overnight.
In the morning, put the jam on the stove and cook for 5 minutes from the moment it boils, stirring constantly. There is no need to add water; the fruits simmer in their own juice. Do not use iron utensils or spoons for cooking. It is better to stir the treat with a wooden spatula.
Next, the dessert is rolled into jars and sent to the cellar.

In a slow cooker

Some people think that making jam takes a lot of time and effort. But this is not true at all. Using a multicooker, the process will not require special attention. You just need to load the ingredients into the bowl and set the desired mode.

For 1 kg of blueberries you can take 0.5 kg of sugar. Place the ingredients in a bowl and stir.
Set the “Quenching” mode.
Cooking will take 2 hours, but all this time there is no need to monitor the jam, skim off the foam and stir. The technology will do everything itself.

Additional Ingredients

The taste of blueberries is a little tart and fresh. Therefore, other products are often added to jam. The best combination for blue berries would be raspberries, blueberries, apples and citrus fruits.

Mint, vanilla and lemon balm will help give blueberry dessert a pleasant aroma.

Blueberry jam with blueberries

First, the syrup for jam is boiled. Mix water, sugar (a kilogram of sugar per kilogram of berries), lemon zest and juice, and bring to a boil. Then transfer to low heat and cook for another 10 minutes.
Blueberries and blueberries are added to the resulting mixture. The ratio is arbitrary. They are infused for an hour.
Then send the mixture to the stove. Simmer over low heat for 40 minutes.
After the allotted time, the jam is distributed into jars and rolled up.

Many housewives make preparations for the winter. Various pickles, compotes, jams made in the summer will perfectly complement the dinner table during the cold season. Jam is especially often made from various fruits and berries. You can drink tea with it, spread it on sandwiches and add it to baked goods. Strawberry, cherry or raspberry jam is common. Have you tried blueberry jam? If not, it’s time to prepare such a delicious delicacy that will appeal to adults and children.

Five-minute jam

When preparing jam according to the classic recipe, the berries used lose some of the beneficial substances that are so necessary for every person. They literally “evaporate”, which is not always good.

There is a simple recipe that can be used to make jam for the winter easily and quickly. And most importantly, all the benefits of fruit will remain in a jar of delicious jam.

To make two small jars of a similar product, you should prepare:

A kilogram of blueberries - sorted and thoroughly washed berries.
Sugar – here you need to focus on your own taste: if you need to get a very sweet mass, then take 1 kg. But usually about 800 grams are used.
A few pinches of citric acid.
Cinnamon. For convenience, you can purchase a special cinnamon stick. But this ingredient gives the jam a specific taste that may not appeal to everyone. You can do without this seasoning.

Pour the berries into a prepared container. It is best if it is glass or plastic: metal, such as iron, promotes oxidation of blueberries. Next, pour sugar into the container. Leave the candied fruits overnight. If you need to do it quickly, 6 hours will be enough.

Pour the berries into a saucepan (if the first container cannot be cooked) and place on the stove. To avoid burning, until the mixture boils, stir it with a plastic or wooden spoon.

Important! Metal products cannot be used!

How long to cook jam after boiling? Leave the pan on the heat for 5 minutes. Stir the mixture periodically, being careful not to damage the berries in the process.

The delicious blueberry jam is ready, all the benefits of blueberries are preserved in it. Distribute it among the jars and roll up. Remember: before capping, the dishes must be sterilized.

Jam without cooking

Is it possible to make blueberry jam so that it tastes like fresh? Naturally, if you use this recipe for the winter.

Particular attention should be paid to berries. Among them there should not be any spoiled or limp ones; blueberries must be carefully processed. Rotten berries can spoil the taste of the delicacy and reduce the shelf life of the jam.

In addition, it is worth rinsing the berries several times: various debris should not get into the jam.

The ingredients for a 1 liter jar are selected as follows:

blueberries – 800 grams. We use fresh berries, as we prepare raw jam;
one glass of pre-purified water. For best results, use distilled liquid;
sugar in the amount of 3 glasses. But how much sugar to add depends on the preferences of the housewife and her family members. If necessary, the volume of this ingredient can be reduced, but by a maximum of a glass, otherwise the jam will turn out liquid and unsweetened;
a small pinch of citric acid.

Prepare syrup using sugar and water. A saucepan is placed on the fire and water is poured into it. Add sugar, stir – after a while it will dissolve. Place citric acid in a container.

Fill a pre-sterilized jar with blueberries and pour the resulting syrup. Let's roll up.

Delicious jam can be made without much effort. And most importantly, the beneficial properties of the fruit are preserved in full.

Orange jam

Before making one-ingredient jam, it’s worth finding out how you can diversify the usual taste. Blueberries go well with citrus fruits - that’s why the orange jam recipe is especially popular.

When preparing, you must use the following ingredients:

blueberry fruits – 1200 grams;
freshly squeezed orange juice - a third of a glass;
lemon juice – approximately 70 grams;
orange zest (pre-grated) – a tablespoon;
6 glasses of sugar - it is useful to use unrefined cane product;
cinnamon - optional.

Pour berries into a container prepared in advance, pour in juice (lemon and orange), and add chopped zest. Add sugar and cinnamon, mix thoroughly.

Cook the resulting mixture over medium heat until the sugar crystals are completely dissolved. Next, you need to increase the temperature and, stirring, cook the jam for another 10 minutes.
Remove the dishes from the heat, cover and leave for 12 hours.
Light the fire again and place the container on it. Cook until the syrup thickens slightly. When the jam has cooled a little, you can pour it into the prepared jars.

Thanks to the zest and cinnamon, the resulting jam has a truly delightful aroma that will attract all the inhabitants of the house, and if the windows are open, the neighbors.

Jam with jellyfix

A new trend in modern cooking is jam in the form of jelly. An unusual delicacy can be found on the table of every self-respecting gourmet. We offer a recipe where we will go through the preparation of a similar blueberry dish step by step.

Would need:

Blueberries - kilogram.
Sugar - half a kilo.
40 grams of zhelfix. If this product is not on hand, you can prepare a dish with gelatin.

Rinse the berries thoroughly several times - this will help get rid of dry tails that interfere with enjoying your favorite delicacy. Press down the berries a little. The main thing is not to get carried away, they should only release a little juice. Place the container with the fruits on the stove, wait until the water boils, and cook for exactly a minute.

Puree the blueberries in a blender and return them to the pan. Add zhelfix, after mixing it with two tablespoons of sugar. Cook over medium heat until the mixture comes to a boil again. Add sugar and cook for another 5 minutes.

Important! The jam must be stirred; if foam forms, remove it.

If you cook this jam correctly, it will take the form of jelly, which can be obtained in winter, cut and used with tea.

Jam in a slow cooker

Today, almost every housewife is a happy owner of a multicooker. This device makes cooking much easier - there is no need to worry about the food burning or running away. Making jam in it is also very easy.

You need to prepare:

kilogram of berries;
half a kilo of sugar.

Place pre-sorted and washed fruits in a multicooker bowl, add sugar and mix. Prepare jam for 2 hours. It is necessary to use the “quenching” mode.

The simple dish is ready - all that remains is to fill the prepared containers with it and close the lid.

Many people are interested in what is better: jam or mashed blueberries. Of course, pureed fruits retain almost all useful elements. However, such a product has a shorter shelf life than jam. And if there is little sugar in it, then you will have to store the jam not in the pantry, but in the refrigerator. And pureed berries with sugar take longer to prepare than jam.

Blueberries are a healthy forest berry, which means they are very healthy. It is dried, wine, jams and other preparations are prepared. But the most delicious is jam. It will delight you not only with its amazing taste, but also with its ease of preparation.
Recipe contents:

If you go further into the forest at the end of July-August, you can find a huge amount of blueberries. Of course, first you need to eat plenty of it, and then make delicious jam. In general, blueberry jam is a rarely found preparation among housewives. However, this berry, incl. and dishes with it, has a lot of healing properties. Regular consumption of blueberries helps prevent heart disease, strengthen blood vessels, improve vision and memory, and generally rejuvenate the body as a whole. In addition, the berry prevents the occurrence of infectious diseases, has anti-inflammatory and antipyretic effects, and helps maintain normal weight. Jam is usually served on its own, but it can also serve as a filling for cakes and pies.

How to make blueberry jam - cooking features

You can make blueberry jam only with sugar, or with a variety of additives, from water to all kinds of alcoholic beverages. Since the collection of berries is not large-scale, housewives mix it with other products. A very popular jam made from equal parts blueberries and blueberries. In addition to blueberries, blueberry jam is also cooked with raspberries, cherries, strawberries or cherries. And to add flavor, vanillin, cinnamon, cloves or lemon zest are added to the jam.

Cook the jam over low heat, constantly skimming off the foam. It is better to use cooking utensils made of brass, steel or enameled. But here it should be taken into account that stainless steel can give the finished product a “metallic” taste, and a small chip of the enamel is not suitable for use. The container can be any shape, but it is best to have a wide basin. It's good for several reasons. The first is that the lower layers of the fruit will not soften under the weight of the upper ones. The second is that the large open surface ensures strong evaporation of the liquid.

It is not recommended to use copper basins. Although they have been considered the most traditional for making jam for many years, modern research has confirmed that copper is not suitable for making jam. Berries and fruits contain acid that can dissolve copper oxides and a dark coating (patina) appears on the surface of the dishes. Aluminum cookware is also not suitable for jam. The acid of the berries on the walls of the container destroys the oxide film and aluminum molecules penetrate into the product.

Pack the jam in clean and dry glass jars. They are first washed with hot water and soda and heated until completely dry in the oven at 60°C for 10 minutes. The same is done with closing or screwing tin lids. If the product is poured into a jar with drops of water, the jam will become moldy, ferment and will not be stored for a long time. For packaging, use a medium-sized ladle, because... The necks of the cans are narrow, and there is a risk that the product will spill. The jam is stored at 10-15°C in a dark place.

During cooking, sugar acts as a sweetener, preservative and thickener. When cooking jam, it is divided into glucose and fructose, which promotes rapid absorption by the body. It is usually used in a 1:1 ratio. By reducing the norm, the jam will be less caloric. However, there is a risk that the output will have the consistency of compote. It is permissible to replace sugar with food additives based on pectin.

Heat treatment time may vary. But it should be taken into account that the shorter the cooking time, the more various vitamins are retained in the fruits. Therefore, out of all the proposed recipes, it is better to choose those where the berries are cooked the least. Typically, the average cooking time for blueberry jam is 20 minutes.

There are also recipes for five-minute jam. Then the blueberries are sprinkled with granulated sugar in equal parts and left for a day. The crystals begin to dissolve, juice appears and as a result a sweet syrup is formed. After boiling, the jam can cook for up to 5-7 minutes.

The readiness of the jam is determined by the thickness of the syrup. A drop of the finished jam is applied to a flat surface; if it does not spread, it means it’s time to remove the product from the heat and roll it into jars. If the jam does not thicken, it is recommended to bring it to a boil again or add a little lemon juice.

There are also recipes for jam without cooking. Then 2 kg of sugar is taken per 1 kg of fruit, the products are crushed with a mixer or blender and the ground mass is stored in the refrigerator.

On cold winter evenings, over a cup of tea, you and your whole family will at the same time wholeheartedly enjoy the pleasant taste of summer berries, receiving the benefits and pleasure from a homemade blueberry delicacy.

Calorie content per 100 g - 214 kcal.
Number of servings - 1.5 kg
Cooking time - 1 hour

Ingredients:

Blueberries - 1 kg
Sugar - 4 tbsp.
Water - 1 tbsp.

Step-by-step preparation:

Sort through the fruits, choosing ripe and firm ones. Remove forest debris and carefully rinse the berries in a colander without disturbing their structure. Dry lightly and pour into a container for making jam.
Pour water into another container and place on the stove. Heat it until warm and add sugar. Heat well until the sugar is completely dissolved. Boil the syrup and turn off the heat.
Pour the resulting syrup over the blueberries and leave for 10 minutes.
Then place the container with blueberries on the fire, boil and cook the jam over low heat for 20 minutes, periodically removing the foam.
Pour hot jam into sterilized jars and roll up the lids. Turn the jars upside down, wrap them in a blanket and wait until they cool completely.

Of course, blueberries bring the greatest benefit when fresh. But since you can’t stock up on vitamins for future use, it’s better to make delicious jam for the winter with this berry.

Ingredients:

Blueberries - 1 kg
Sugar - 4-5 tbsp.
Drinking water - 1 tbsp.
Cinnamon stick - 3 pcs.

Step-by-step preparation:

Sort the berries, discarding spoiled ones and rinse them under cold water.
Mix water with sugar, boil and cook until thick and syrup forms.
Combine berries, syrup and cinnamon sticks. Place the ingredients on the fire and cook after boiling for 20 minutes.
Place the slightly cooled jam into jars and seal with lids.

Blueberry jelly is an unforgettably aromatic and delicious dessert that will delight all family members. It’s easy to prepare, and the good thing is that you can cook it all year round, if, of course, you have frozen fresh berries in the freezer.

Ingredients:

Frozen or fresh blueberries - 500 g
Gelatin - 25 g
Sugar - 800 g
Lemon - 1 pc.

Step-by-step preparation:

Pour water over fresh or frozen berries to cover them a little. Place on the fire, boil and cook for 10 minutes to soften the blueberries a little.
Place the boiled berries on a sieve and rub through it.
Cool the resulting juice to 80°C and dissolve the gelatin.
Combine the pureed berries with sugar, bring to a boil and cook for 5 minutes.
Pour dissolved gelatin into the pureed blueberries through filtration so that grains of gelatin do not get into the jam.
Wash the lemon, squeeze out the juice and pour it into the blueberries.
Mix everything well and pour into sterilized 200 g jars.
Place the jars in a pan with hot water and sterilize at 85°C for 3-5 minutes.
Let the jam cool completely and seal with sterilized lids.

Today I will tell you how to make blueberry jam for the winter. Of course, blueberries are not such a popular berry for making jam; many people prefer to make preparations from raspberries or strawberries. However, blueberries contain many beneficial properties.

I offer you a simple recipe for blueberry jam, the taste is no worse. You will enjoy eating this delicacy on cold winter evenings.

We will need:

Fresh blueberries – 1 kilogram

Sugar – 1 kilogram

Blueberry jam recipe:

1). First thing We sort through the berries, remove leaves, stalks, spoiled and unripe berries. Rinse the sorted blueberries thoroughly under running water.

2). Then sprinkle the blueberries with sugar and leave overnight, during which time the sugar will melt a little and juice will appear. I had some blueberries and some blackcurrants. I decided to boil everything together and make blueberry and blackcurrant jam.

3). Let's get enough sleep berries into an enamel bowl and put on fire. When it boils, turn the heat to low and, stirring constantly with a wooden spatula, cook until thickened. Cook for about forty minutes. When the jam has cooled a little, put it in clean jars and close the lids.

Store in a cool place.

Blueberry jam – winter recipe No. 2.

Pour a glass of water into the pan and add sugar there, heat until it dissolves. After the syrup boils, turn off the fire. Combine blueberries and syrup. Leave for 10 minutes. Then place the pan on the fire and cook for 20 minutes after boiling over low heat.

Pour blueberry jam into jars and screw on the lids.

Blueberry jam is ready!