Pumpkin in the air fryer. Pumpkin with dried apricots in the air fryer

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*You can still purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

Pumpkin is a fairly common and unpretentious plant from the Pumpkin family. That is why it can be found in almost every garden. In Rus', peasants almost always had an orange beauty on their table. However, with increasing prosperity, a sad trend has emerged: people began to eat pumpkin less and less.

Today we will try to correct the current situation. The article contains only the most interesting recipes for pumpkin dishes in an air fryer. Perhaps, after reading them, you will change your mind about this healthy, tasty vegetable and want to cook something. Pumpkin is considered a dietary product. You can make it into an independent dish, a side dish, an appetizer, and even a delicious dessert.

Pumpkin baked in an air fryer

Ingredients:

Wash the pumpkin, peel and cut into arbitrary pieces up to two centimeters thick. Preheat the air fryer. Sprinkle the pumpkin with salt and place it on the grill. Add a couple of drops of olive oil to each piece and bake until golden brown for about 15-20 minutes at 235°C. Serve the pumpkin with sour cream, after garnishing the appetizer with chopped herbs. Enjoy your meal!

Air fryer pumpkin casserole

Ingredients:

Mix cottage cheese with raisins and semolina. Using a mixer, beat the eggs with sugar until foam forms. Combine the ingredients in a deep bowl and bring them to a homogeneous consistency. Wash the pumpkin, peel and cut into small cubes. Preheat the air fryer. Take a fireproof dish, grease it with olive oil and pour in half the curd mass. Then distribute the pumpkin evenly. Lay out the second half of the dough. Place the dishes on the wire rack in the air fryer and bake for 40 minutes at 220°C. The result is a hearty, tasty and very healthy dessert! Pair the casserole with a cup of hot tea for a great breakfast or afternoon snack.

Air fryer pumpkin recipe

Ingredients:

Wash the rice thoroughly and boil it in salted water. Chop the apples into strips. Cut off the top and stem of the pumpkin and carefully remove the pulp and seeds. Pour dried fruits with cold water for 10-15 minutes, then wash and chop if necessary. Cut the pumpkin pulp into small pieces. Mix it with apples, rice, raisins, dried apricots, prunes, sugar and vanilla. Lubricate the inside of the pumpkin with honey, add the resulting filling and wrap it in foil. Bake in an air fryer for an hour and a half at a temperature of 260°C. The dish can be served directly in the pumpkin. This original treat will please everyone without exception!

Air fryer pumpkin recipe with step-by-step preparation.
Type of dish: Hot dishes
Recipe difficulty: Simple recipe
National cuisine: Russian kitchen
Occasion: For breakfast

Preparation time: 18 minutes
Cooking time: 1 hour
Number of servings: 5 servings
Calorie Amount: 316 kilocalories

What a beautiful and at the same time simple recipe for pumpkin in an air fryer I found! If you have this gadget and want to try something new, watch how to cook pumpkin in an air fryer.
Well, how can someone not like such a dish? A tasty, healthy, satisfying, incredibly aromatic and at the same time easy to prepare dish, how can you not love it? Try it, even those who don’t usually eat pumpkin will be pleasantly surprised!
Number of servings: 5
Ingredients for 5 servings
Pumpkin - 1.2 Kilograms
Lamb - 200 grams
Dry chickpeas - 150 grams
Onion - 100 grams
Garam masala - 1 tbsp. spoon
Olive oil - 2 tbsp. spoons
Coriander - 0.5 teaspoons (seeds)
Black pepper - 0.5 teaspoons

Step by step recipe
First - the preparatory stage. Chickpeas should be soaked in water overnight. In the morning, drain the water and boil the peas in salted water until soft, about 15 minutes. Wash the pumpkin, dry it and cut off the “lid”. Let's also remove the middle.
Grease the prepared pumpkin with vegetable oil and place in the air fryer for 10 minutes at 200 degrees. It is better to remove the cut lid and let the edges of the pumpkin fry.
Let's make the filling: heat a spoonful of oil in a frying pan, drop the coriander seeds into the oil and after 20-30 seconds add the meat. Stirring constantly, cook the meat over high heat until half cooked, 2-3 minutes. Let's add salt at the very end. Next add the onion and fry it too. Add chickpeas and all our spices, mix and remove from heat.
Now fold the filling into the pumpkin and place it on the lower rack in the air fryer, close with the cut off lid and bake at 200 degrees for half an hour. Ready!

What a beautiful and at the same time simple recipe for pumpkin in an air fryer I found! If you have this gadget and want to try something new, watch how to cook pumpkin in an air fryer.
Well, how can someone not like such a dish? A tasty, healthy, satisfying, incredibly aromatic and at the same time easy to prepare dish, how can you not love it? Try it, even those who don’t usually eat pumpkin will be pleasantly surprised!
Number of servings: 5
A simple recipe for pumpkin in an air fryer of Russian cuisine step by step with photos. Easy to prepare at home in 1 hour. Contains only 101 kilocalories. Author's recipe for Russian cuisine.

Preparation time: 14 minutes
Cooking time: 1 hour
Calorie Amount: 101 kilocalories
Number of servings: 5 servings
Occasion: For breakfast

Complexity: Simple recipe
National cuisine: Russian kitchen
Type of dish: Hot dishes

Ingredients for five servings
Pumpkin - 1.2 Kilograms
Lamb - 200 grams
Dry chickpeas - 150 grams
Onion - 100 grams
Garam masala - 1 tbsp. spoon
Olive oil - 2 tbsp. spoons
Coriander - 0.5 teaspoons (seeds)
Black pepper - 0.5 teaspoons

Step-by-step preparation
First - the preparatory stage. Chickpeas should be soaked in water overnight. In the morning, drain the water and boil the peas in salted water until soft, about 15 minutes. Wash the pumpkin, dry it and cut off the “lid”. Let's also remove the middle.
Grease the prepared pumpkin with vegetable oil and place in the air fryer for 10 minutes at 200 degrees. It is better to remove the cut lid and let the edges of the pumpkin fry.
Let's make the filling: heat a spoonful of oil in a frying pan, drop the coriander seeds into the oil and after 20-30 seconds add the meat. Stirring constantly, cook the meat over high heat until half cooked, 2-3 minutes. Let's add salt at the very end. Next add the onion and fry it too. Add chickpeas and all our spices, mix and remove from heat.
Now fold the filling into the pumpkin and place it on the lower rack in the air fryer, close with the cut off lid and bake at 200 degrees for half an hour. Ready!