A cake made from nothing. Quick cake. Cake "Fairy Tale" with poppy seeds, nuts and raisins at home

Cake. Cake is a confectionery product, usually round or rectangular, with fruit, cream, chocolate, etc. As a rule, it consists of several layers.

Initially, cakes were baked only in round shapes. This was associated with the sun and it was believed that baked goods in this shape were a symbol of fertility. This tradition has been preserved in the preparation of loaves and wedding cakes. Decorating cakes with candles also came to us from our ancestors. According to legends, it was believed that blowing out candles is a sacred act: along with the smoke from the candles, our desires are carried into the sky and must be fulfilled.

Today, the variety of cakes is amazing. They can consist of several tiers, be decorated with various figures or made in the form of cartoon characters, cars, dolls, etc.

Cakes can be made from sponge, puff, shortbread or waffle dough. Chocolate, cream, marmalade, fruit, jelly, meringue, etc. are used as decorations.

As a rule, cakes are baked to mark some special event. Depending on this, they are decorated accordingly.

All cakes are conventionally divided into three categories:
*real cakes. They are baked whole. These usually include pies, Easter cakes, Easter cakes;
* Italian type cakes. They are also called Neapolitan cakes. The basis of such cakes is a dough crust. There is a filling on it - fruit, cream, etc.;
* prefabricated cakes. This is the most common group of cakes. The dough cakes are baked separately and then laid out in layers, which are soaked and coated with cream.

Depending on the type of dough from which the cake is made, there are also several types:
* French. They are usually prepared from puff pastry or biscuit dough. The puff pastries are baked and then coated with cream and stacked on top of each other. The sponge cake is baked as one large cake, and then carefully cut lengthwise into several cake layers, which are necessarily soaked in some kind of syrup.
* Viennese. These cakes are based on yeast cakes, which are soaked in milk-chocolate or milk-coffee cream.
* waffle. Waffle cakes are most often soaked in boiled condensed milk. Such cakes are stored for a very long time and are easily transported, but the taste is very monotonous.
* sand. As a rule, they are coated with marmalade or fruit and berry filling. These cakes are the cheapest. They are not recommended for people who are prone to obesity.
* “liquid”. This type of cake is common in the UK. The base is a biscuit. Method of preparation: place a sponge cake in a deep bowl. Pieces of biscuit of various shapes and sizes are placed on it in a chaotic manner, leaving large gaps between them. This whole mass is poured with cognac syrup, and then with liquid marmalade or butter-egg cream. You can add nuts, raisins, candied fruits. After this, the cake is placed in the cold for a day.
* curd. From the name it is clear that the main component in the dough is cottage cheese.

You can decorate cakes with cream, icing or various decorative elements made of chocolate, marmalade, etc.

half a kilo of sour cream (I use 30% - it doesn’t matter);
a glass of sugar.
A few more walnuts to decorate the cake.

The cake preparation time is no more than one and a half hours.

Method for preparing the cake:

Prepare the dough. First, we try to beat the eggs with sugar until fluffy white foam.

Then pour kefir into the egg mass, mix and then add the flour already mixed with baking powder.

Knead (preferably using a mixer or whisk) the dough - it should have the consistency of thick sour cream. Immediately pour the resulting mass into two containers (in equal proportions) and add cocoa to one, and the same amount of flour to the second. This will give the dough the same thickness.

Grease the mold with oil and pour one type of dough into it - bake for 25 minutes at t = 200 °C.

Then we also bake the second type of dough. If it is possible to bake two cake layers in two forms at once, this will significantly reduce the cake preparation time by at least 25 minutes.

Preparing the cream. While the cakes are baking, mix sour cream and sugar in a mixer bowl and beat thoroughly - ideally, the sugar grains should dissolve.

The cream is ready.

Forming a cake. Place the baked cakes on a towel and, after allowing them to cool slightly, use a sharp long knife to carefully cut each cake (white and chocolate) along the circumference into 2 thin cakes.

That is, there are 4 of them in total.

As soon as the cakes have cooled (at this time it is better to cover them with a towel so as not to dry out), generously grease each of them with cream and stack them on top of each other, alternating in color (white - brown). I usually lay out all 4 cake layers on the table, immediately grease them and connect them with the greased sides (for better impregnation).

Sprinkle the topmost cake with cocoa, again generously greased with cream - this is more convenient to do with a strainer.

Chop the walnuts (you can also use peanuts) into crumbs with a knife and sprinkle on the surface of the cake. I also found a decorative confectionery decoration in the shape of a bear as an additional element.

Now, if you are completely unbearable, you can cut off a piece of cake and begin the pleasant procedure of drinking tea.

In general, it is advisable to put the cake in the refrigerator for at least an hour to better soak the cakes in cream.

Fast, inexpensive and very tasty!

Enjoy your tea!

And others. But there is something even simpler! Are we reading?

I suggest making a very simple cake, for which you don’t even need to turn on the oven. The cake is cooked in a frying pan. And although it consists of 8 cake layers and custard, you won’t spend much time preparing it. The thing is that the cakes are cooked in a frying pan for only 1-2 minutes.

In just a short period of time, you will have eight cakes ready. All that remains is to coat them with hot custard and let them brew for several hours. Even a child should be able to make this cake!

Dough

Wheat flour 1.6 tbsp.
Condensed milk 125 g
Soda 0.3 tsp.
Table vinegar 5 ml
Chicken eggs 1 pc.

Cream

Butter 100 g
Milk 250 ml
Wheat flour 1 tbsp. l.
Sugar 0.5 tbsp.
Vanilla sugar 20 g
Chicken eggs 1 pc.

Combine egg and condensed milk.

Beat with a fork until smooth. Add baking soda and vinegar.

Add flour - knead the dough.

Divide the dough into 8 parts.

Roll each one out onto a floured board into a thin flat cake.

Fry each flatbread in a hot dry frying pan for 1-2 minutes on each side.

Using a plate and a sharp knife, cut out round cakes with a diameter of 13-14 cm.

For the cream we need milk, sugar, flour, egg, butter, vanilla sugar.

Combine milk, egg, flour, sugar. Beat well with a fork or mixer and bring to a boil, stirring constantly.

Add butter and cook for 20 seconds.

Grease the cakes with hot cream.

Cover the top and sides of the cake with cream. Sprinkle with crumbs from the trimmed parts of the cakes (they must be crushed using a food processor).

The cake should sit for 2-3 hours before serving.

Recipe 2: The simplest cake recipe: sponge cake, sour cream

For cream:

butter - 250 g,
condensed milk - 400 g.

Grind the sugar with the eggs, add slaked soda with vinegar, softened butter and honey. Heat all this over low heat until the volume increases. Add flour and knead the dough, divide it into 7-8 parts.

Roll out each piece of dough into a crust and bake them in a greased pan at a temperature of 150 degrees. Cool the cakes and trim their edges.

Grease the top and sides of the cake with cream and cover with crumbs made from cake scraps.

How to prepare cream. It's very easy to do. Thoroughly rub the softened butter with condensed milk, beat the cream and cool well.

Recipe 4: Simple Chocolate Cake

To prepare this delicious chocolate cake you will need the most simple ingredients:

kefir - 1 glass;
sugar -1 glass;
flour - 1 glass;
chocolate - 1 bar;
soda - 0.5 tsp;
cocoa - 2 tbsp. l.

The cake cream will consist of the following ingredients:

sour cream - 400 ml;
sugar - an incomplete glass.

Now we have everything to make our homemade chocolate cake. First of all, you need to thoroughly beat the kefir and sugar with a mixer.

Next add cocoa, soda and flour sifted through a sieve. Beat with a mixer until smooth. The consistency of the dough should be like medium fat sour cream.

Place the resulting mass in a silicone (or any other) mold, lightly greased with vegetable oil. Then we send the form with chocolate dough to the oven, preheated to 200 degrees, bake for about 30 minutes.

The finished chocolate cake should be cooled to room temperature and cut lengthwise into two parts.

While our chocolate cake is cooling, you can prepare sour cream for it. You don’t need a lot of strength here either: just beat the sour cream and sugar well with a mixer so that all the sugar dissolves. Generously grease the cake layers with the resulting cream and stack them on top of each other.

All that remains is to decorate our wonderfully delicious chocolate cake with grated chocolate. You can use absolutely any chocolate, milk or bitter, as you like. We took dark chocolate and grated it on a coarse grater.

It is best to refrigerate the finished cake for at least a couple of hours so that it is well soaked in the cream and becomes soft and tender.

Recipe 5: Simple Sponge Cake

Dough:

eggs – 4 pcs.
wheat flour, grade I – 1.5 cups
granulated sugar – 2 cups
soda – 0.5 tsp.
lemon juice – 1 tsp.
a pinch of salt

For cream:

sour cream – 250 grams
powdered sugar – 1 cup.

First we prepare the cream, because it needs to sit in the refrigerator after cooking.

The cream is the simplest - sour cream. Beat sour cream with sugar. The mass should be light and the sugar should completely dissolve. The resulting cream, as I said, is in the refrigerator.

Now I make the biscuit dough:

I beat the whites separately, then add the yolks, and only then the sugar. The sugar should completely dissolve. After this, gradually, in small portions, add flour. I do this so that there are no lumps, constantly whisking the dough. I quench the soda with lemon juice in a tablespoon and add it to the dough and continue to beat everything together for a while.

I pour the resulting mass into a cake pan, in which I first lined it with baking paper. I bake the sponge cake in the oven for 20-30 minutes. You can check its readiness using a toothpick - pierce the biscuit with it - if the toothpick is dry, the biscuit is ready, if there is still raw dough on it, you need to wait.

After this, I cut the finished sponge cake into three layers and let them cool, and then generously coat the layers with cream.

I decorate the finished sponge cake with cream.

Recipe 6: Quick and tasty cake - with honey

For the cakes:

Chicken eggs 2 pcs.
Wheat flour 2 cups.
Margarine 170 gr
Honey 2 tsp.
Sour cream 2 tablespoons
Baking soda 0.5 tsp.

For cream:

Sour cream 700 gr
Sugar 200 gr

melt the margarine

add sugar

honey, sour cream

ready dough

bake cakes

beat sour cream with sugar

ready-made cake

coat the cakes with cream

So, for the cream you will need, first of all, to squeeze out the sour cream, then put it in a wide cup and beat with a mixer, gradually adding sugar. Next, bake the cakes (to do this, mix the ingredients to a consistency like rich sour cream and bake in the oven for about 20 minutes), check their readiness with a wooden toothpick.

Cut the cakes lengthwise and stack them in layers, first coating each with sour cream. The resulting cake may be a little dry, but that's okay - this is how its taste is fully revealed. The top of the cake can be decorated at your discretion either with the same cream or other suitable products.

Recipe 7: Simple Poppyseed and Walnut Cake

Dough:
2 eggs
1 tbsp. Sahara
1 tbsp. sour cream
1 tbsp. flour
0.5 tsp soda
1/3 tbsp. poppy seeds (for 1 cake)
1/3 tbsp. walnuts (cut them with a knife) (for 2 layers)
1 pack vanilla sugar (for 3 layers)
0.5 tbsp. sugar (caramelize)
16 walnut halves (dipped in caramel and let cool)

Cream:
800 ml sour cream (I took 2 jars of cream and 2 crème fraiche), beat until thick +
+2 jars of cream sugar
+2 pack. van. Sahara
beat everything

We make 3 batches. We bake each one in a 24 cm mold, unfortunately I didn’t time it, I looked at the color and checked for doneness with a toothpick. Cool the finished cakes and cut them lengthwise. We fold the cakes one by one, generously greasing each one with cream. Garnish with nut halves and poppy seeds.

Recipe 8: easy and quick striped cake

Grind 1 tbsp sugar with 50 g butter
add 1 tbsp sour cream, http://forum.good-cook.ru/, Natasha Perepelka,

I remember pastries and cakes were on sale during my childhood. There was no choice then. Now on store shelves there is such a variety of confectionery products from different manufacturers that it’s simply dizzying. But no matter how many goodies are on sale, you always want to bake something yourself.

I’ll tell you about the recipes for baking the most delicious and easy-to-prepare cakes:

Required Products:

flour 300 grams,
butter 200 grams,
milk 50 grams,
a little salt
granulated sugar 50 grams,
egg yolks 2 pcs.

For filling:

breadcrumbs 2 tbsp. spoons,
egg whites 10 pcs.,
walnut kernels 200 grams,
yolks 8 pcs.,
granulated sugar 250 g,
Vanillin on the tip of the knife.

Preparation:

Knead a medium-consistency dough from flour, yolks, sugar, salt, and butter.
The dough is divided into 2 parts and placed in the refrigerator for 1 hour.
Grease a baking pan and sprinkle with flour.
Place 1/2 of the dough in it, spread with the filling, and cover with the other half of the dough.
The top is coated with egg and pierced with a fork in several places.
The cake is baked in a preheated oven.

Beat sugar and yolks into a foam and gradually add ground walnuts, breadcrumbs, vanillin and foam from egg whites.

Cake "Heap"

For this cake, the dough is kneaded as for choux pastries. For this:

Bring 250 grams of water, 100 grams of margarine and 1 teaspoon of sugar to a boil.
Remove from heat, quickly add 200 g of sifted flour and stir until smooth until the dough begins to pull away from the pan.
Then beat in 4 eggs one at a time.

Preparation:

Place the dough on a baking sheet using a teaspoon.
Small custard cakes are baked.
Each cake is cut and a piece of walnut is placed inside each one.
Next, the cakes are folded into a pile, onto which a can of condensed milk mixed with yogurt is poured on top.
Then a chocolate glaze is made from cocoa, sugar and butter.
The frosting is also poured onto the cake. The cake needs to sit for a while to soak.

For the test:

4 yolks,
4 cups flour,
margarine 400 grams,
vodka 50 grams,
soda quenched with vinegar ½ teaspoon.

For protein mass:

proteins 4 pcs.,
granulated sugar 200-250 grams,
walnut kernels 200-250 grams.

For cream:

First option

boiled condensed milk 1 can.

Second option

milk 2½ cups,
granulated sugar 200 g,
egg 1 pc.,
butter 300 grams.

Preparation:

Stir everything well and simmer over low heat until the sugar grains dissolve. Add 2 tablespoons of the resulting mixture to the softened butter and beat well.
The dough is kneaded, divided into 4 parts and placed in the refrigerator for 2 hours, but not in the freezer.
Prepare the protein mass. Beat egg whites and sugar until thick foam, add walnuts.
Take the dough out of the refrigerator, roll it out into a thin layer, place it on a baking sheet, and spread the protein mixture with nuts on top. Bake until the crust is light golden brown.
3 more cakes are baked in the same way.
The prepared cakes are coated with cream one by one. The top of the cake is sprinkled with walnuts.

Some might call this delicious and unusual cake a pie. During the baking process, even the ripest apricots become slightly sour. But when the sour filling and sweet custard are combined, there is no cloying taste. If you are not satisfied with the sweet and sour taste, then fresh apricots can be replaced with canned ones.

For shortbread dough:

cold butter 100 g,
granulated sugar 100 g,
flour 200 g,
egg 1 pc.,
baking powder ½ teaspoon.

How to cook:

The butter is finely chopped and mixed with sugar and egg. Sift the flour, add baking powder and knead the dough.
The dough is laid out in a mold greased with butter. It is more convenient to bake in a form with a removable side, then it is easier to remove it.
The dough is distributed into the mold and a side is made. Pierce it in several places with a fork to prevent swelling during baking.
The form with the dough is sent to the oven, preheated to 180 degrees, and baked for 15-20 minutes until the crust is golden brown.
While the dough is baking, prepare the custard.

Ingredients for cream:

flour, sifted 75 g,
vanilla sugar 1 sachet,
softened butter 50 g,
granulated sugar 100 g,
yolks 3 pcs.,
milk 375 ml.

Preparation of cream:

Mix all ingredients until smooth.
Pour milk into a saucepan, bring to a boil and reduce heat.
The milk continues to be stirred continuously and the creamy mass begins to be introduced.
Stir for 1-2 minutes until the cream thickens. Warm cream is spread on the cake.

For filling:

apricots 750 grams.

Preparing the filling:

Apricots are cut in half and pits are removed.
Each apricot half is pressed into the cream.

The cake is placed in the oven for 40 minutes, preheated to 180°C. The prepared cake is removed from the mold, cooled, and sprinkled with powdered sugar.

The simplest and most delicious cake

For the test:

2 cups flour,
eggs 6 pcs.,
granulated sugar 2 cups.

You can make the cream as you know how, or make it from a can of condensed milk and 200 grams of butter. If desired, you can add cocoa to the cream.

Preparation:

The dough is kneaded as for charlotte. Mix sugar, flour and eggs well, add vanilla sugar, if desired, and 2 tablespoons of liqueur or cognac to taste.
Everything is poured onto a baking sheet with sides and baked for half an hour until done. Remove from oven, cool.
At this time, make the cream. A large circle is cut out of the cake directly on the baking sheet, the remains of the cake are placed in a bowl and kneaded into small pieces with your hands.
The resulting crumbs are mixed with some of the cream so that the mass is not thick.
The circle is laid out on a tray, the cake is cut in half lengthwise. The bottom cake is soaked in a mixture of wine or vodka with jam or syrup. Place a filling of crumbs and cream on top and cover with a second cake layer. The top of the cake is greased with the remaining cream.
You can decorate the cake with cream of any color. It turns out to be a very tasty cake, and it’s quick to prepare.

Love you

To prepare, you will need cream with a fat content of 33% and cake layers.

In the store you can buy any Russian cake crust; Ryzhik cake layers are very good.

The workpiece is cut into 3 - 4 layers.

Preparation:

Whip the cream until thick. In the middle of the process, add 1 - 2 tbsp granulated sugar. spoons.
The first cake is moistened with any impregnation, for example, rum + sweet water or cognac + sweet water in a 1:1 ratio, then coated with a thick layer of cream.
Do the same with other cakes. Use the remaining cream to brush the sides of the cake.

The cake is decorated with any fruit, chocolate chips or anything else to taste.

Fruit cake

Required Products:

any cookies 400 - 500 g,
banana 2 pcs.,
kiwi 2 pcs.,
orange 1 pc.,
gelatin, vanillin,
granulated sugar 250 g,
sour cream 800 grams.

Preparation:

Gelatin is soaked in a cup for 40 minutes.
At this time, beat sour cream, vanillin and sugar.
Fruits are cut into small pieces.
Line the bottom of a deep mold, maybe a deep salad bowl, with cling film so that the edges of the film can be used to cover the cake.
Gelatin is mixed with sour cream.
Place kiwi on the bottom of the mold and place cookies on the sides.
Then pour in a little sour cream, then fruit, cookies, broken into small pieces.
So they continue to lay out in layers.
For the last top layer there should be broken cookies. This will be the bottom of the cake, so it should be level.
Cover the cake with film and place in the refrigerator for two hours.
Then the top film is opened and the cake is turned over onto a plate.
The film is removed.
If desired, you can sprinkle chocolate on top of the cake.

The cake is very tasty, quick and easy to prepare.

Simple cake

Products for one cake:

milk 250 g,
cocoa powder,
soda 1 teaspoon,
2 cups flour,
granulated sugar 250 g,
2 eggs.

How to cook:

Mix eggs with sugar and flour, add milk. The soda is quenched and also added to the dough. Mix well and bake. The dough can be divided into 2 parts, and add cocoa to one of them.
The mold is coated with oil and strips are placed in it using a tablespoon in a checkerboard pattern.
If several cakes are baked, they are soaked in sweet impregnation and glued together with boiled condensed milk or any other cream.
If desired, you can decorate the top of the cake.

Cake "Arctic"

Ingredients:

½ cup flour,
yolks 5 pcs.,
granulated sugar ¼ cup,

squirrels 5 pcs.,
vanilla sugar 1 gram,
granulated sugar 1 cup.

For cream:

cream 35% 250 g,
powdered sugar 1 teaspoon, maybe a couple of tablespoons of powder.

For filling:

apricot jam 1 cup,
chocolate 50 grams.

Preparation:

Beat the whites until thick, add granulated sugar and vanilla sugar.
To give the finished meringues a creamy color, add a handful of chopped hazelnuts.
The prepared mass is transferred into a pastry bag and squeezed into oval or round cakes onto a baking sheet lined with paper. Bake for 25-30 minutes at 110° - 120°.
Check readiness with a wooden toothpick: a dry toothpick means the meringue is ready. You will get meringue and raw egg whites.
Beat the yolks with sugar, add flour and remaining whites. A cake with a diameter of 20 - 25 cm is formed from the biscuit mass, baked for 20 - 25 minutes, at a temperature of 200° - 210°C.
The baked flatbread is cooled, greased with jam, meringues are laid on top, chopped hazelnuts are sprinkled, then a layer of cream, meringues, sprinkled with chocolate and decorated with whole nuts.
The sides are coated with cream and sprinkled with chopped hazelnuts. The cake needs to sit overnight in the refrigerator and then in the morning you will get a very tender and tasty cake.

This cake is very easy to prepare.

Ingredients:

- butter 50 g,
- granulated sugar 1 cup,
- salt,
- soda,
- honey 2 tbsp. spoons,
- 1 half-liter jar of flour.

In an enamel bowl or pan, heat butter, sugar, honey, soda, and a little salt. After foam appears and sugar dissolves, add flour. Knead the dough and send it to cool in the refrigerator. The dough is divided into 6 parts, each of which is rolled out into thin cakes and baked. Remove from the pan immediately as they become brittle once they cool.

For cream:

- semolina 2-3 tbsp. spoons,
- butter 200 g,
- milk or cream ½ liter.

Semolina porridge is cooked from semolina and milk, not liquid, cooled and whipped with butter. The cakes are coated with cream and left to rest for several hours. The cake turns out very tasty.

Regular cake

Required Products:

- flour 4 tbsp. spoons,
- baking powder ½ sachet,
— eggs 3 pcs.,
- vanilla sugar 1 sachet,
- sour cream 3 tbsp. spoons,
- granulated sugar.

Beat eggs with sugar using a mixer, add sour cream, vanilla sugar, baking powder, and flour. Beat for 7 - 10 minutes, pour onto a baking sheet greased with margarine, and bake until golden brown at a temperature of 150° - 170°C.

For the cream, cream with a fat content of 35% is used. Whip the cream in a bowl, which should be in ice water, or take condensed milk whipped with butter, or custard cream. It is better to make cream from butter with condensed milk. Beat a can of condensed milk with 150 - 200 grams of butter. Condensed milk should not contain vegetable fats.

The finished cake is cut in half if the cake was baked in a mold, and if it was baked on a baking sheet, divided into 4 parts. The lower part is greased with cream; if desired, you can put fresh or canned fruit on the cream, and cover with a second cake layer. The top of the cake is coated with cream and decorated with fruits, coconut flakes or confectionery decorations.

Delicious and simple cake

For this cake, you can buy shortbread or sponge cakes. For the cream, mix a can of condensed milk and a stick of butter. The cream can be given color using carrot or beet juice. If desired, you can coat the cake layers with chocolate cream, alternating, then the cake will turn out striped. You can buy 2 packs of regular and chocolate cake layers, then the cake will also turn out striped. The top of the cake is decorated with fresh fruits (bananas or kiwi), chocolate chips, or special cake decorations - figurines, small berries. This cake does not require baking; it is enough to stand in the cold for 2 hours and soak.

We offer the simplest recipe for such a cake, and the most delicate and airy soufflé will not leave anyone indifferent.

Products:

- sugar ½ cup,
- butter 0.5 packs,
- one third of a teaspoon of soda,
- yolks 3 pcs.,
- ¾ cup flour.

For the soufflé:

- 2 cups sugar,
- gelatin 1 tbsp. spoon with top
- citric acid,
— proteins 3 pcs.

For the glaze:

- sugar two tbsp. spoons,
- cocoa powder 2 tbsp. spoons,
- vanilla,
- sour cream two tbsp. spoons,
- butter 30 grams.

Kneading the dough.

Beat the yolks with softened butter, add soda, quenched with vinegar, and sugar. Gradually add flour. Place the dough on a baking sheet lined with baking paper. The ingredients are designed for a baking sheet measuring 12*18 cm. The baking sheet is placed in the oven and baked at low temperature until cooked. Take out and cool.

Soufflé preparation.

Gelatin is filled with water to swell. The swollen gelatin is placed on low heat and allowed to disperse, but not brought to a boil. Gelatin is cooled to room temperature.
Gently beat the egg whites with citric acid and add 1 cup sugar little by little, adding gelatin without stopping beating. Add sour cream and butter with constant stirring. Cool.

Spread a thin layer of protein soufflé on the crust, let it harden a little, then spread the rest of the soufflé and spread it over the entire surface of the crust. The cake is cooled and poured with glaze, decorated with nuts.

No bake cake

Ingredients:

- cookies ½ kilogram,
- ½ liter milk,
- cottage cheese ½ kilogram,
- cocoa powder two tbsp. spoons,
- 150 grams of oil,
- sugar 250 g,
- raisins 200 g.

Preparation.

Cottage cheese is ground with butter and sugar, divided into 2 servings. One portion is mixed with raisins, and the other with cocoa. The cookies are laid out on polyethylene or foil, each cookie is pre-moistened in milk. Cottage cheese with raisins are placed on a layer of cookies, then cookies dipped in milk, then cottage cheese with cocoa and again cookies.

For the glaze: one tablespoon each of sugar, water and butter.

The ingredients should be cooked until the sugar grains dissolve.

The top of the cake is covered with glaze and placed in the refrigerator for 2 hours.

Simple chocolate cake

Required Products:

- flour 120 g,
- chocolate 100 g,
- butter 150 g,
- sugar 200 g,
— eggs 4 pcs.,
- cocoa, condensed 100 g,

To prepare a chocolate cake, butter, sugar and egg yolks are ground. Add egg whites, beaten with sugar, melted chocolate, condensed cocoa, and flour.

The mold is coated with oil, sprinkled with breadcrumbs or flour, the dough is laid out and baked at a temperature of 180° - 200°C. The prepared cake is coated with currant or raspberry jam, the top of the cake is sprinkled with chocolate chips and chopped walnuts.

Instant cake

Required Products:

- one glass of flour,
- chopped nuts ½ teaspoon,
- chopped nuts ¼ cup,
- any jam 2 tbsp. spoons,
- 2 eggs,
- 1 cup sour cream,
- butter 50 grams,
- soda ½ teaspoon

How to cook.

Eggs, sugar and butter are ground until white. Add soda to the sour cream and combine everything. Add any jam, flour, nuts. Knead well, place in a frying pan, greased and sprinkled with crushed breadcrumbs. Bake for 30-35 minutes in the oven.

Now you know simple cake recipes. Prepare them and they will not disappoint you.

Quick cake is a dessert that you can prepare in a very short time. Our recipes are suitable even for “green” cooks; they will seem simple and interesting.

Quick cake recipes

Quick sponge cake.

Required Products:

One and a half cups of heavy cream
- sponge cake – 4 pieces
- powdered sugar – ? glasses
- white mastic – 390 g
- pink mastic – 90 g
- butter – 45 g

Cooking steps:

You can buy biscuit preparations in the store. You can immediately proceed to preparing the cream. It is incredibly simple to prepare: combine butter with cream and powdered sugar, beat with a mixer. Spread each sponge cake with cream and layer the pieces on top of each other. Coat the sides. Take out the white mastic, heat it to room temperature, apply it on top, trim the edges, remove excess. Make circles, bows and stripes from pink fondant and decorate the finished cake.

Consider and.

Recipe with jelly pieces.

Ingredients:

Glass of water
- cake mix – 490 g
- egg – 3 pieces
- vegetable oil - a third of a glass
- a glass of multi-colored jelly
- decor to taste

How to cook:

If you don’t have a ready-made mixture, you can prepare dough for a biscuit, pie or charlotte. Pour warm water over the prepared powder mixture, beat in the eggs and stir. Chop the jelly into pieces and throw into the dough. Stir well, pour into the mold, bake at 200 degrees for exactly 45 minutes.

Quick cake with photo:

You will need:

Apple
- pineapple – 2 pieces
- a pinch of salt
- oat flakes – one and a half glasses
- prunes – 1.45 tbsp.
- nuts – 400 g
- lemon juice - a couple of small spoons

Preparation:

Grind oat flakes to a powder. It will replace flour for you. Transfer the powder into a cup. Add crushed nuts, pitted prunes, sift oatmeal and salt. Stir the mixture until smooth. Prepare a springform pan, cover the bottom with parchment, lay the base for the cake, press down so that the cake is even. Proceed to prepare the second fruit cake. Place the peeled, chopped apple in a blender bowl and pour in lemon juice. Peel the pineapple and chop into small cubes. Grind the mixture a little, add a spoonful of oatmeal. Place the fruit cake and press gently to form an even top. Carefully transfer the product to a plate and decorate.

Try also.

A simple quick cake.

Required Products:

Liter of milk
- flour – 20 large spoons
- sunflower oil – 6 tbsp. spoon
- a small spoon of soda
- raspberries – 95 g
- condensed milk – 390 g
- testicle – 4 pieces
- salt - ? tsp

Cooking steps:

Prepare pancakes: combine milk, soda, sugar, butter, eggs, stir until smooth. Add flour little by little. The dough should look like liquid sour cream. Bake thin pancakes. Generously grease each pancake with condensed milk and cover with the next one. If you get liquid condensed milk, combine it with butter and beat in a blender. Spread the top layer with a thin layer of condensed milk, add raspberries, and let stand for an hour in the refrigerator.

Walnut cake.

Required Products:

Egg – 33 pieces
- granulated sugar – 80 g
- a small spoon of baking powder
- nuts – 190 g

Cooking steps:

Grind the nuts until crumbly. Mix sugar with eggs. Pour this mixture over the nuts, add baking powder, and stir. Grease a suitable pan with butter and sprinkle with flour. The shape must be voluminous, otherwise the product will not rise. Bake the dish in the microwave for exactly 5 minutes, setting it to full power. Sprinkle with grated chocolate.

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Quick cookie cake.

Ingredients:

Sour cream, sugar - 4 tablespoons
- a glass of kefir
- cookies – 24 pcs.
- cottage cheese – 0.5 kg
- a glass of chocolate glaze
- butter – 45 g
- vanilla sugar - a small spoon
- a glass of coffee
- condensed milk – 2 tablespoons
- orange, cherry, nuts

Preparation:

Pour the prepared coffee with condensed milk into a bowl. This is where you will dip your cookies. Choose a suitable form where the cake will be assembled. Line the pan with baking paper or foil. Make the cream: stir sugar with melted butter. The amount of sugar should be adjusted depending on how sweet the cookies are. Mix the sugar mass with cottage cheese and vanilla sugar. Combine with the required amount of sour cream. Divide the resulting cream into 3 equal parts. Soak the first part of the cookies in coffee, place the lowest layer. Add a third of the curd cream and smooth it out. Lay all subsequent rows in the same way. The topmost layer is cookies. Let the cake stand for 40 minutes in a warm room, and then put it in the refrigerator to serve. Design the product to your liking. It can be fruits, nuts, chocolate glaze.

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