Curd cheesecakes for children - photo recipe. How to make cheesecakes for a child: a step-by-step recipe Cottage cheesecakes recipe for a child

Not all toddlers are fans of such a healthy product as cottage cheese. How to feed it to a baby? The answer is simple - prepare airy, aromatic cheesecakes. The recipes for this dish are varied. For example, cheesecakes for children are adapted to a growing organism. And the main ingredients are cottage cheese, flour, semolina.

Cottage cheese flatbreads are served for breakfast, afternoon snack and dinner. The main rule is a minimum of flour and a maximum of cottage cheese, so that the cheesecakes are healthy for the child’s body. The fillings for the delicacy are very different: carrots, bananas, honey, but provided that the child is not allergic to them. In addition, delicious cheesecakes can be given to your child in kindergarten.

Effect on a growing organism

The main benefit of the delicacy lies in cottage cheese - the fundamental ingredient of the dish. For cheesecakes, it is advisable to use a product whose quality you are absolutely sure of. It can be purchased in a supermarket from a well-known company or from a thrush friend.

For children over one year old, the presence of fermented milk products in the diet is very important, as bone and muscle tissue develops. Cottage cheese has the following beneficial properties:

improves metabolic processes;
stimulates the functioning of the nervous system;
is a necessary product for kidney and liver diseases.

In addition, the fermented milk product contains calcium and phosphorus, which strengthen bones and stimulate growth. Milk fats and proteins, which cottage cheese is rich in, are considered an alternative to animal products.

After heat treatment, cheesecakes contain a sufficient amount of microelements and vitamins useful for the child’s body.

Cooking according to the rules

Dishes for the little ones should be prepared according to special recipes that exclude allergenic foods and spices.

At first, avoid fruit additives and fillers until the child gets used to the new food.

Choosing the ingredients

The fundamental component of a fermented milk dish is cottage cheese, moderately fatty and sour. The ideal option for children's cheesecakes is a product with a fat content of 5%. It is considered dietary and healthy. Pediatricians advise not to use homemade cottage cheese for cooking, because it has a high percentage of fat content.

Traditionally, cheesecakes contain flour or semolina. The content of these products in the recipe should be minimal. It is recommended to use premium flour, as manufacturers guarantee its quality.

What are cheesecakes without eggs! Egg yolk serves as an excellent connector for bulk components. It is ideal if you use homemade eggs, the benefits of which are beyond doubt.

These are the main ingredients from which cheesecakes are prepared for 1-year-old children. Additionally, add sugar and honey to the recipe for taste.

Prepare tortillas for your child in a slow cooker, microwave or oven. This method will avoid the appearance of a greasy golden crust, which is harmful to the baby’s stomach.

Do not use a variety of dried fruits for the first cheesecakes, because the baby may be prone to allergies. If you want to pamper your child, add grated apple to the curd cakes.

What to serve with

Adults cannot imagine airy cheesecakes without sour cream or jam. But this option is excluded by the prescription for children with weakened bodies. For toddlers with special immunity, make flatbreads without additives, sour cream or topping.

The recipe for cheesecakes for children 2 years old no longer excludes jam. For older children, provided there are no allergies, a treat with chocolate, jam or cocoa is suitable.

Introduce into the diet

Every parent asks the question: when can cheesecakes be introduced into a child’s diet, will they harm the body?

Children's doctors recommend including cottage cheese cakes in the toddler's menu from the age of 10 months or later. Dr. Komarovsky advises diluting the diet with cottage cheese upon reaching 1 year. This is explained by the unbearable load of animal protein on the baby’s kidneys and liver.

Tips for introducing into the diet:

When feeding for the first time, give your baby a small piece of flatbread and observe the body's reaction. If a rash or vomiting appears, immediately rinse the little one’s stomach.
Give cheesecakes no more than 2 times a week and one piece per day. Increase the portion gradually.
Try to decorate the dish in an interesting way so that the little one likes it.
Do not feed your baby tortillas at night. Heavy food will take a long time to digest, which will cause restless sleep.

The consequences of early introduction of fermented milk products are constipation, bloating, diarrhea, colic, allergies.

Recipe box

The recipe for children's cheesecakes is practically no different from the dish for adults. The only difference is the amount of flour and cottage cheese in the recipe.

There are many videos on the Internet with step-by-step preparation.

Classic recipe

These cheesecakes can be given to a one-year-old child and not be afraid of unpleasant consequences. The basis of the classic simple recipe is cottage cheese, flour, and egg.

Ingredients :

150 g. cottage cheese;
3 tbsp. l. flour;
1 egg;
1 tsp. granulated sugar;
salt, butter.

Preparation:

Let's start with cottage cheese. Grind it through a sieve or grind it in a meat grinder.
Add all other ingredients to the mixture and mix thoroughly.
Take flat cakes of the same size from the dough, dust them with flour and place them in a frying pan.
Fry the cheesecakes until golden brown.

A beautiful presentation of cottage cheese cakes will ensure you the approval of a little gourmet.

Multicooker recipe

Healthy and tasty curd cheesecakes are made in a double boiler. The convenience of preparing delicacies makes this method one of the favorites among mothers.

Components :

2 tbsp. l. flour;
1 egg;
2 tbsp. l. Sahara;
200 g. cottage cheese;
½ packet of vanillin;
vegetable oil.

How to cook :

Add sugar to the egg and beat the mixture until smooth.
Mash the curd with a fork to avoid lumps. Combine the mixture with the egg in a bowl, stir.
Form equal balls, roll them in flour, and flatten them slightly.
Grease the multicooker bowl with oil and place the cakes on the prepared bottom. Turn on the “Baking” mode on the display and set the timer for 5 minutes.

To interest your child, you can decorate cheesecakes with jam or sour cream.

Cheesecakes from the oven

Oven cakes are considered useful for the baby, because after heat treatment almost all useful elements remain in them. Syrniki also lack the hard golden crust that the fried dish has.

Recipe :

1 egg;
½ tsp. baking powder or ½ tsp. soda;
2 tbsp. l. Sahara;
350 g. cottage cheese;
4 tbsp. l. flour;
a packet of vanillin.

Preparation:

Prepare the cottage cheese in the already known way.
Grind the egg with vanilla and sugar in a deep bowl.
Place baking powder with flour in a separate bowl and add the sugar-egg mixture.
For baking you will need special silicone molds. Grease them inside with oil and lay out the dough. Place the containers in the oven for 40 minutes.

Let's add semolina

Semolina is an excellent alternative to flour. The cheesecakes taste more airy and look more fluffy. The recipe with semolina is popular among mothers.

Components:

200 g. cottage cheese;
2 egg whites;
3 tsp. semolina;
vegetable oil.

Cooking diagram:

Prepare cottage cheese according to the already known method.
Pour the protein into the mixture and mix thoroughly.
Add semolina, sugar and mix.
Form cakes from the resulting dough, sprinkle them with flour and place them in a frying pan, in a double boiler, or in oven tins. Cook the cheesecakes until golden brown.

With carrots

There are a great many recipes for cottage cheese pancakes for children. One of the most useful is the composition with the addition of carrots, which need to be grated.

Components :

150 g. cottage cheese;
1 egg;
medium carrot;
2 tsp. flour;
1 tsp. semolina;
oil, salt.

Preparation:

Peel the carrots, then grate them on a medium grater.
Place the raw material in a frying pan, pour a little water into it and simmer until soft. Add semolina to it, simmer everything together for about 10 minutes.
Wait for the carrots to cool, salt them and add the egg. Mix everything.
Add grated cottage cheese to the dough, bring to a homogeneous consistency.
Divide the dough into small cakes, roll them in flour, flatten them slightly and place them in the pan. Fry the curd on each side until golden brown.

Carrots contain a maximum of useful elements for a child’s body, and in combination with cottage cheese, cheesecakes will become one of the indispensable dishes.

Recipe with raisins

Have you ever thought that raisins are needed not only for decoration, but also for cooking? The combination of cottage cheese and raisins is very tasty and healthy, since dried fruit is not an allergen and contains useful substances.

Recipe :

200 g. cottage cheese;
½ tbsp. flour;
1 tsp. vanillin;
1 egg;
a handful of raisins;
1 tbsp. l. Sahara;
1 tsp. baking powder.

How to cook :

Steam the raisins in boiling water.
Turn the egg into a fluffy foam, add sugar and vanillin to it.
Combine the sugar-egg mixture with cottage cheese and flour, mix.
Form the dough into flat cakes, roll in flour and place in a frying pan.

You can use your own recipe for children's cheesecakes. Stock up on oatmeal, dried apricots, and grated apples.

To make the cheesecakes fragrant, add vanillin to the recipe. Nutritionists recommend preparing the dish for young children in the oven or slow cooker.

Cheesecakes can be given to a one-year-old child for breakfast or afternoon snack, or as a snack. Try to present the dish beautifully so that the baby is interested in eating it. Use a couple of drops of jam, pieces of fruit or berries as decoration. For older children, prepare cheesecakes with honey and sour cream.

Healthy breakfast for children - cheesecakes! Choose a recipe for your child - cottage cheese, berry, apple or cheesecakes with carrots.

Curd cheesecakes for children are a dish known to everyone since childhood, which is flat cakes made from cottage cheese. They are very easy to prepare and even a child can help you. It is important to follow the cooking technology and correctly combine all the ingredients. The cheesecakes should not be too mealy, the cottage cheese should be felt and at the same time not leak out from under the crispy crust. Therefore, a mandatory ingredient for this dish is flour, which, however, can be successfully replaced with semolina.

cottage cheese - 200 gr.
eggs - 1 pc.
sugar - 1 tbsp. l.
flour - 2-3 tbsp. l.

Place the cottage cheese in a container and mash it with a fork so that there are no large lumps left in it. If the cottage cheese is not uniform, you can rub it through a sieve. It is advisable not to use cottage cheese that is too wet or too dry, as cheesecakes made from it may fall apart during the cooking process.

Beat the eggs in a separate bowl, adding a little sugar.

Pour the resulting egg mixture into the container with the curd mass.

Add two or three tablespoons of flour there and mix thoroughly. If you add more flour, the cheesecakes will have a denser consistency. If you get by with a minimum of flour, the cheesecakes will be more tender.

As a result, you will get a homogeneous mass from which you should make cottage cheese pancakes for children. Place a little flour on a plate. Make small cakes from the curd mass and place them on a plate. It is recommended to make as many cheesecakes as will fit in the frying pan at once. Roll all the flatbreads in flour one by one and give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount of vegetable oil into a preheated frying pan and start frying the cheesecakes - first on one side for 1-2 minutes, then the same on the other until golden brown.

Place the prepared cheesecakes on a plate; if desired, you can add jam or honey, but ideally it is recommended to serve the dish with sour cream. You can drink it with any compote or tea. Bon appetit!

Recipe 2: cheesecakes like in kindergarten according to GOST

I bring to your attention cheesecakes like in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and public catering places, their taste is delicate and comes from childhood. The gravy for cheesecakes is prepared with milk and sour cream as in kindergarten; in this photo recipe we will prepare that too. It complements the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first slightly fried and then baked in the oven, but if you want to prepare a dish for small children or those who are contraindicated in fried foods, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with photos will tell you step by step how to do it easily and quickly.

Homemade cottage cheese or 9% – 300 grams
Sugar – 3 table. spoons
Flour – ½ cup
Salt – ¼ teaspoon. spoons
Egg – 1 piece
Sour cream - 1 table. spoon
Milk – 100 ml
Vanilla - on the tip of a knife

Prepare all ingredients. For cooking, use dry, not wet, natural cottage cheese; sift the flour through a sieve.

Place cottage cheese in a wide bowl. Mash it with a fork until smooth. If the cottage cheese is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the cottage cheese, 2 tablespoons. spoons of sugar, sifted through a sieve 2 tablespoons. spoons of flour, salt, vanilla and combine all ingredients into a homogeneous mass. This can also be done either with a fork or in a food processor.

Form cheesecakes. Place the cottage cheese on a floured surface and form into a tight “sausage”. Cut 2 cm thick cakes with a knife, roll in flour and use a knife to form a cheesecake of the correct round shape.

Fry the cheesecakes on both sides for two minutes on each side in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not spread in the oven, but you can skip this step and bake right away. First place the fried cheesecakes on a paper towel, it will absorb excess fat.

Place all the half-finished cheesecakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. spoon of sugar. Stirring until thickened, 3-5 minutes. Remove from heat, cool, add sour cream and stir. This is how you get the gravy for cheesecakes, just like in kindergarten.

Serve cheesecakes with milk-sour cream sauce, sour cream or condensed milk. And the next time your baby asks you to prepare cheesecakes like in kindergarten, a recipe with step-by-step photos on our website will easily help you with this.

Recipe 3: cheesecakes from baby cottage cheese (step by step)

ordinary cottage cheese 200 g
soft children's fruit cottage cheese 100 g
soda 0.5 tsp
sugar 30 g
flour 80 g
chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a container convenient for kneading dough.

To this cottage cheese we add 100 g. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add just a little flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out quite sticky, but if necessary, you can lubricate your hand with vegetable oil.

Heat a frying pan with vegetable oil. We form cheesecakes from the dough and send them to fry. Fry over medium heat on both sides, like regular cheesecakes, always covered for 15 minutes. And our fluffy, curd cheesecakes are ready. You can serve with sour cream, jam or condensed milk - whatever suits your taste. Bon appetit.

Recipe 4: cherry baby cheesecakes in the oven

Do you want cheesecakes, but don’t have time to stand over the frying pan? Prepare cheesecakes baked in the oven.

Cottage cheese – 500 g
Chicken egg - 3 pcs.
Semolina - 3 tbsp.
Vanilla - 1 chip.
Baking powder for dough - 10 g
Salt - 0.5 tsp.
Sugar - 2 tbsp.
Pitted cherries – 100-150 g
Powdered sugar - optional
Vegetable oil - 1 tbsp.

Everything you need to cook cheesecakes with semolina in the oven.

How to cook cheesecakes in the oven: mash the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix everything well.

Add fruits and gently fold them into the dough.

Spoon the curd mixture into muffin tins with a spoon moistened with water and smooth out. If your molds are not silicone, grease them with oil. Do not fill out the forms completely, because... The cheesecakes will rise slightly during baking.

Bake cheesecakes in an oven preheated to 170 degrees for 30 minutes until golden brown.

You can serve cheesecakes with condensed milk or sour cream.

If desired, they can be sprinkled with powdered sugar. Bon appetit!

Recipe 5: Semolina cheesecakes in the oven for children

Cheesecakes can be prepared in different ways: with raisins, with poppy seeds or simply with cottage cheese. You can also not only fry them in a frying pan, but also bake them in the oven. This recipe will focus on exactly these cheesecakes. They turn out less greasy and cookie-like.

Cottage cheese - 200 gr.
Chicken egg - 1 pc.
Sugar - 2 tbsp. l.
Semolina - 1 tbsp.
Flour - 3 tbsp. l.
Sour cream - 1 tbsp. l

Add sugar, semolina and egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. During this time the semolina will swell a little.

Sift the flour.

Knead the dough. It should not be very thick, but not spreadable either.

With damp hands, roll the dough into balls and dip them in flour. Place on the opponent and press the balls with your fingers to form small flat cakes - cheesecakes.

Grease cheesecakes with sour cream. It will add a little fat to the cheesecakes and the crust will brown better. But if you don’t have one, you can bake without it.

Bake the cheesecakes in the oven at 180 degrees for 15-20 minutes.

Serve the finished cheesecakes to your child with any favorite drink, sour cream or jam. Bon appetit!

Recipe 6: cheesecakes for children (step-by-step photos)

You won't find any eggs or semolina in this recipe. I bring to your attention a very healthy and incredibly tasty dish. Help yourself!

Cottage cheese (I take 9% fat) - 1 kg
Sugar - 4 tbsp. l.
Vanilla sugar - 1 packet.
Rice flour - 2 tbsp. l.
Wheat flour / Flour (for dredging) - 1 cup.
Butter (for greasing the pan) - 30 g

Rub cottage cheese with sugar, salt, vanilla sugar. Then add rice flour. (First, I put the cottage cheese on a sieve overnight so that excess liquid drains from it).

Form balls from the curd mass and make cookies, rolling them in wheat flour.

Grease the frying pan with a thin layer of butter and place the cheesecakes at a distance from each other. Cook over low heat until desired crust color.

Remove the cheesecakes from the pan and let them cool slightly and set.

Recipe 7: carrot cheesecakes for 1 year old children

Children's cheesecakes are a nutritious and healthy breakfast for a baby. The cottage cheese contained in it contains a lot of vitamins and calcium, which are so necessary for the growth and development of a child. The cheesecakes turn out tender and filling. This breakfast is suitable for children aged 1 year and older. Be sure to try this simple and delicious recipe.

Cottage cheese – 250 g
Carrots – 1 pc.
Semolina – 3 tbsp.
Flour – 0.5 tbsp.
Egg – 1 pc.
Sugar – 3 tbsp.

Beat the cottage cheese a little in a blender. This is necessary to obtain a curd mass of uniform consistency.

Grate the prepared washed and peeled carrots onto a fine grater.

Combine all ingredients and mix.

Pour vegetable oil (or put a piece of butter) into a heated frying pan.

Spoon the resulting mass onto the frying pan.

Fry on both sides for about 4 minutes over medium heat.

And now children's cheesecakes for children from 1 year are ready. Serve cottage cheese and carrot cheesecakes with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you a new recipe for delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or afternoon snack.

A recipe for cheesecakes for children that everyone liked. It is thanks to carrots and apples that you can not add sugar at all, or add minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time a little crispy, and there is curd in the middle. You don’t need to add more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour, it’s worse for my taste. Also, these cheesecakes are very tasty, steamed, similar to lazy dumplings. They can be called cheesecakes for a one-year-old child. The kids should like it. From the age of two you can bake cottage cheese pancakes in the oven, and also steam them. Adults don’t need to fry either; the oven makes excellent dietary cheesecakes. There is no need to stand and watch the pan so that nothing burns, or turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

400 g of cottage cheese (up to 5% fat);
1 egg;
3 tablespoons flour;
1 medium carrot;
1 medium apple;
1 tablespoon sugar (optional)

Place cottage cheese in a bowl, add egg and sugar. Mix everything. If you're cooking just for your child and a little for yourself, it's easy to divide the ingredients in half. And instead of half a chicken egg, it’s convenient to take 2 quail eggs. You will get 8 cheesecakes.

Three apples and carrots on a fine grater.

Add them to the curd mass and stir.

All that remains is to add flour and mix again.

Now let’s figure out how to prepare cheesecakes for children. For a year now we have been preparing steamed cheesecakes in a double boiler. Closer to two, you can already prepare cheesecakes for children in the oven. Cover the baking sheet with parchment paper. Use a tablespoon to scoop up the mass and with wet hands make round cakes, press down a little on top, see cottage cheese pancakes with photos.

Place the oven in a well-heated oven at 180 degrees, on the top and bottom mode, for 25 - 30 minutes. The cheesecakes with apples and carrots are ready.

To make the cheesecakes even taller, you need to make round cakes and not crush them. This time I made half a portion.

If you immediately remove them from the oven, they may fall a little, it is better to keep them in the switched off oven for 10-20 minutes. But this does not affect the taste.

Now all that remains is to beautifully serve our cheesecakes with carrots and apples for children. This decoration takes a minute to make. Up to one and a half years, we serve steamed cheesecakes with yogurt. And then you can serve it with sour cream, preferably homemade too.

Place a few spoons of sour cream (yogurt) on a plate. In a regular syringe without a needle we take some homemade jam without seeds and fruits (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very smooth and uniform.

From the age of eight months, the child’s diet is supplemented with cottage cheese - a healthy and tasty fermented milk product, which many children become enthusiastically familiar with. There are also picky people who don’t like cottage cheese, but enjoy eating cheesecakes and casseroles. In this case, it is important for a young mother to know how to properly prepare cottage cheese pancakes for children so that it is tasty and does not harm the health of the baby.

Cheesecakes are a favorite delicacy of many children and adults. In addition, the protein contained in cottage cheese is better absorbed after heat treatment. The calcium and calcium present in cottage cheese, so necessary for the full development of a small organism, are preserved during the preparation of aromatic and tasty cheesecakes. Other useful vitamins and minerals such as phosphorus and B vitamins also retain their properties, which cannot be said about ascorbic acid. Although the acidic curd environment still contributes to its preservation to some extent.

This range of useful elements will have a beneficial effect on the formation of bone tissue in children, promotes hair growth, and improves the functioning of the nervous system.

Parents just have to understand at what age they can give fluffy cheesecakes to little ones with a sweet tooth.

When can you give cheesecakes to your baby?

Modern pediatricians do not recommend including cheesecakes in the diet of children under one year old. This limitation is associated with insufficient flexibility of the digestive processes and the immature chewing apparatus of children under one year old. Nevertheless, experts advise gradually expanding dishes for a one-year-old baby and making them more varied, thus preparing his body for general nutrition.

Without fear, give thermally prepared fermented milk product, including in the form of curd cheesecakes, to a child from 1.3 to 1.5 years old. In this case, it is necessary to take into account all the features of their preparation. There are quite serious differences in how cheesecakes are prepared for small children and adults who love crispy crusts.

How to properly prepare cheesecakes for a baby

The first thing a mother should pay attention to is quality control of all ingredients. If you can buy homemade cottage cheese, this is the best basis for fluffy cheesecakes. Homemade cottage cheese is not subject to excessive industrial processing and retains more beneficial vitamins and minerals. However, the supplier of homemade fermented milk products should not raise doubts. A young mother can also make her own cottage cheese using milk or kefir. The recipe for cheesecakes made from curd mass is best left for a later date, when the baby is a little older.
The processing method is fundamental. Culinary products for children 1–2 years old should not be fried in a frying pan. It is better to choose recipes for steamed cheesecakes in a slow cooker or in a double boiler. You can make a delicious treat with cottage cheese with your children: put the curd mixture in silicone molds, decorate with dried fruits and make cheesecakes in the oven. Toddlers love to participate in such experiments.
When introducing your baby to cheesecakes, it is better to avoid excessive amounts of ingredients. If possible, you can prepare dishes without eggs, sugar and soda, gradually adding all the necessary ingredients over time and monitoring the baby’s well-being.
For the first time, it is better to offer children cheesecakes for breakfast. This will allow you to better monitor your reaction to a possible allergen throughout the day. Do not neglect the rule of gradual and long-term increase in the amount of a new product. It is better for a young mother to give her baby one small piece, gradually increasing the portions. If an allergy manifests itself in the form of upset stool or redness of the skin, you should definitely consult a pediatrician.
If the mother, gradually increasing the amount, gave the baby one full serving and this did not lead to a negative reaction, you can sometimes change the composition, adding new components, wisely experimenting with the ingredients: changing the taste with dried fruits, lemon zest, coconut flakes.
Heat-treated cottage cheese is a rather heavy dish for a baby’s stomach, so we give it no more than twice every seven days.
You should not offer your baby fatty sour cream, honey, liquid chocolate, maple syrup or jam as a sauce. You can diversify the preparation of cheesecakes for children at your discretion. Sugar can be replaced with sweet fruits or dried fruits. Many mothers prefer recipes for cottage cheese dishes with semolina, which is used instead of flour or together with it.
Pediatricians often advise against excessively consuming eggs in children's diets. To prepare cottage cheese treats, you can choose recipes without eggs. Chicken eggs, as a rather allergenic product, are recommended to be replaced with quail eggs. In addition, quail eggs are healthier for babies.

Cheesecake recipes for kids

Children's cheesecakes in a slow cooker without eggs

For 1 maximum serving for children from 1.3 to 2 years old, the following components are required:

cottage cheese - 120g;
oatmeal (or oatmeal) - 50g;
banana - 0.5 pcs.;
little vegetable for greasing the bowl.

The banana must be chopped in a blender or on a grater.
Grind the cottage cheese using a chopper or meat grinder
Oatmeal also needs to be crushed or oatmeal used.
Mix cottage cheese, 2/3 parts oatmeal and. Mix thoroughly.
From the resulting mass we make small flat cakes, roll them in the remaining oatmeal.
Place on the bottom of a bowl lightly greased with sunflower oil.
We use the “Baking” mode.
We keep each side in this mode for about 10 minutes.
Cool the finished cheesecakes slightly and serve. The cottage cheese-oatmeal-banana treat for the baby is ready.

Recipe for steamed cheesecakes in a slow cooker

This semolina recipe is perfect as a first try. You can also prepare cheesecakes with semolina without eggs at all or reduce their quantity. We decorate the dish with the toddler’s usual berries (blueberries, blackberries).

cottage cheese - 250 g;
quail eggs - 2 pcs.;
applesauce - 50 g;
semolina - 2 tbsp. l.;
sugar - 30 g;
flour - 50 g;
sunflower oil for greasing the grill.

We give the cottage cheese some homogeneity (meat grinder, chopper), grind it with sugar and quail eggs.
Mix applesauce and semolina and let stand for about 10 minutes. Combine with curd mass.
Gradually add sifted flour and knead the dough.
We form balls and place them on a greased multicooker rack.
Cook in the “Steam” mode for about 25 minutes.
Decorate and serve.

Classic recipe for cheesecakes in the oven without semolina

cottage cheese - 250 g;
quail egg - 2 pcs.;
flour - 100 g;
sugar - 2 tbsp. l.;
baking powder - 1 tsp;
salt - on the tip of the knife;
sunflower oil for greasing the baking sheet.

Grind the cottage cheese, add one egg, sugar and mix thoroughly.
Mix the sifted flour and baking powder, gradually add it to the curd mass, mix again, knead the dough.
Form flat cakes and place on a greased baking sheet.
Lubricate them with the yolk of the second egg and place in an oven preheated to 180° for 30 - 35 minutes.

When the baby grows up, he can be introduced to other curd delights: puddings, pastries, pancakes, creams. The proposed cheesecake recipes are perfect not only for children, but also for adults who adhere to the principles of a healthy diet or are on a diet.

If the cottage cheese is too wet, it should be placed in a bag and squeezed out.

Pass the squeezed cottage cheese through a meat grinder, add flour (a little less than a teaspoon), yolk, salt solution, sugar syrup and mix everything well. Place the curd mass on a kitchen board sprinkled with flour, divide into equal pieces, roll them into balls, roll in flour and shape them into round cakes, pressing the ball with your hand.

Fry the cheesecakes in a frying pan (ceramic) with butter on both sides until golden brown, then leave for 5 minutes. into the oven or cover the pan with a lid and leave on the stove (over low heat) for 5 minutes. Pour sour cream over cheesecakes (low fat content).

Cottage cheese 120 g, wheat flour 15 g (3 tablespoons without top), butter 10 g, sour cream 30 g, egg (yolk) 1 pc., sugar syrup 15 g, salt solution 3 g.

Cheesecakes with carrots

Wash the carrots with a brush, peel them, grate them and simmer with butter (you can replace butter) in a saucepan with a lid. When the carrots become soft, add semolina, stir and continue simmering for another 10 minutes. on low heat.

Put an egg, sugar syrup, and salt solution into the cooled stewed carrots, mix it all, and then combine with the cottage cheese that has been rubbed through a sieve or minced through a meat grinder. Otherwise, prepare the cheesecakes in the same way as described in the previous recipe.

Cottage cheese 120 g, orkov 50 g, semolina 5 g, wheat flour 15 g, sour cream 30 g, egg 14 pcs, butter 15 g, sugar syrup 15 g, salt solution 3 g.